🇵🇱 GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ PL
食品与饮料水与废水
GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ 是由 PCA 认可的实验室，认可编号 AB 592（Warszawa，波兰）。认可范围涵盖 161 项检测方法，涉及以下领域：食品与饮料、水与废水。检测对象包括：Meat and meat products, including poultry、食品 E、Spirit drinks, Alcoholic mixed drinks、Pet food。最常用的技术：重量法、高效液相色谱-二极管阵列检测法（HPLC-DAD）、滴定法。
要点速览
- 认可编号: PCA AB 592
- 认可范围内方法数: 161
- 检测对象种类: 53
- 所用技术数: 25
- 城市: Warszawa, 波兰
- 认可编号
- AB 592
- 认可机构
- PCA
- 地址
- ARTYKUŁÓW ROLNO-SPOŻYWCZYCH, Aleje Jerozolimskie 98, 00-807 Warszawa, LABORATORIUM W WARSZAWIE, ul. H. Sienkiewicza 3, 00-015 Warszawa
- 城市
- Warszawa, 波兰
该实验室检测什么 (53)
- Meat and meat products, including poultry — 22 项方法
- 食品 E — 12 项方法
- Spirit drinks, Alcoholic mixed drinks — 11 项方法
- Pet food — 10 项方法
- 香草与香辛料 — 9 项方法
- Juices — 8 项方法
- Grape wine products — 7 项方法
- 茶 — 7 项方法
- Fish and other aquatic animals and their products — 6 项方法
- Fermented wine beverages — 4 项方法
- Food, pet feed E — 4 项方法
- Chilled or frozen chicken breasts — 2 项方法
- Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Juices, Non-alcoholic beverages, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses — 2 项方法
- Frozen fish and other aquatic animals — 2 项方法
- Fruit and vegetable preserves — 2 项方法
- 另有 38 项
所用检测技术 (25)
- 重量法 — 37 项方法
- 高效液相色谱-二极管阵列检测法（HPLC-DAD） — 10 项方法
- 滴定法 — 9 项方法
- 气相色谱-氢火焰离子化检测法（GC-FID） — 8 项方法
- 高效液相色谱-示差折光检测法（HPLC-RID） — 8 项方法
- 分光光度法 — 7 项方法
- Oscillometric method — 5 项方法
- 电位滴定法 — 5 项方法
- 萃取-重量法 — 5 项方法
- Potentiometric titration method (Kjeldahl) — 3 项方法
- Thin-layer chromatography (TLC) — 3 项方法
- 折射法 — 3 项方法
- 目视法 — 3 项方法
- Qualitative method, microscopic method — 2 项方法
- 电位法 — 2 项方法
- 另有 10 项
认可范围 — 项检测方法 (161)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 食品 | Net content 范围 (1 - 10000) g Zawartość netto 范围 (1 - 10000) ml Bezpośrednio przez pomiar objętości Pośrednio przez pomiar masy i gęstości Zawartość sztuk Z obliczeń (ilość sztuk) |
重量法 | PB-01/LW wydanie 11 z dnia 07.10.2022 r. | |
| 2 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Dairy products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Foodstuffs for particular nutritional uses | Net mass after draining 范围 (1 - 6000) g |
重量法 | Welmec 6.8 Issue 3, 2020 | |
| 3 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | 氮含量 范围 (0,01 - 12,8) g/100 g (g/100 ml) |
Potentiometric titration method (Kjeldahl) | ISO 1871:2009 | |
| 4 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | Protein content (nitrogen x 6,25), Calculated | ISO 1871:2009 | ||
| 5 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | 脂肪含量 范围 (0,01 - 81) g/100 g (g/100 ml) |
萃取-重量法 | PB-48/LW wydanie 8 z dnia 30.09.2025 r. | |
| 6 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Fat content in dry matter, Calculated | PB-48/LW wydanie 8 z dnia 30.09.2025 r. | ||
| 7 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Sodium content 范围 (0,001 - 40) g/100 g (g/100 ml) |
电位滴定法 | PB-55/LW wydanie 2 z dnia 17.09.2020 r. wg Application Brochure 44, Mettler Toledo 11/2015 | |
| 8 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Salt content (sodium x 2,5), Calculated | PB-55/LW wydanie 2 z dnia 17.09.2020 r. wg Application Brochure 44, Mettler Toledo 11/2015 | ||
| 9 | Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Juices, Non-alcoholic beverages, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | 氯化物含量 范围 (0,006 - 60) % (m/m), % (m/v) |
电位滴定法 | PB-05/LW wydanie 9 z dnia 25.09.2020 r. | |
| 10 | Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Juices, Non-alcoholic beverages, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Sodium chloride content, Calculated | PB-05/LW wydanie 9 z dnia 25.09.2020 r. | ||
| 11 | Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | 灰分含量 范围 (0,07 - 10,0) % (m/m) |
重量法 | PB-58/LW wydanie 6 z dnia 30.11.2023 r. | |
| 12 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | 水分含量 范围 (0,2 - 95,8) % (m/m) |
重量法 | PB-59/LW wydanie 6 z dnia 14.10.2024 r. | |
| 13 | Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | Dry matter, Calculated | PB-59/LW wydanie 6 z dnia 14.10.2024 r. | ||
| 14 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | 糖含量 fructose (0,05 - 90) g/100 g (g/100 ml) glucose (0,05 - 90) g/100 g (g/100 ml) xylose (0,0125 - 50) g/100 g (g/100 ml) lactose (0,01 - 50) g/100 g (g/100 ml) maltose (0,0125 - 50) g/100 g (g/100 ml) sucrose (0,025 - 100) g/100 g (g/100 ml) |
高效液相色谱-示差折光检测法（HPLC-RID） | PB-24/LW wydanie 7 z dnia 17.09.2020 r. | |
| 15 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | 糖含量 fructose (0,05 - 50) g/100 g (g/100 ml) glucose (0,05 - 50) g/100 g (g/100 ml) sucrose (0,05 - 100) g/100 g (g/100 ml) |
高效液相色谱-示差折光检测法（HPLC-RID） | PB-63/LW wydanie 6 z dnia 17.09.2020 r. | |
| 16 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | 淀粉含量 范围 (0,5 - 75) % (m/m) |
高效液相色谱-示差折光检测法（HPLC-RID） | Rozporządzenie Komisji (WE) nr 900/2008 z dnia 16 września 2008, załącznik I (Dz.U. L 248 z 17.9.2008 z późn. zm.) | |
| 17 | Milk and dairy products, Catering products, Non-alcoholic beverages, Alcoholic beverages, Bakery products, Pastry products, Confectionery products, Tea, Coffee, Food concentrates, Foodstuffs for particular nutritional uses | Caffeine content 范围 (2 - 38000) mg/kg (mg/l) |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PN-EN 12856:2002 | |
| 18 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Tea, Coffee, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Preservative content kwas benzoesowy i jego sole 范围 (2 - 3000) mg/kg (mg/l) kwas sorbowy i jego sole (2 - 3000) mg/kg (mg/l) |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PN-EN 12856:2002 | |
| 19 | Bakery products, Pastry products | Content of preservative: kwas propionowy i jego sole 范围 (5 - 3000) mg/kg |
气相色谱-氢火焰离子化检测法（GC-FID） | PB-65/LW wydanie 3 z dnia 08.05.2023 r. | |
| 20 | Fish and other aquatic animals and their products, Fruit and vegetable products, Non-alcoholic beverages, Confectionery products, Food additives | Content of sweetener: sukraloza 范围 (5 - 1800) mg/kg (mg/l) |
高效液相色谱-示差折光检测法（HPLC-RID） | PN-EN 16155:2012 | |
| 21 | Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Food concentrates | 5-hydroxymethylfurfural (HMF) content 范围 (0,1 - 150) mg/kg (mg/l) |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PB-15/LW wydanie 6 z dnia 10.09.2020 r. | |
| 22 | Meat and meat products, including poultry, Milk and dairy products, Delicatessen products, Catering products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Profile of anthocyanins and betacyanins (characteristic of acai berries, fruits: acerola, gooseberry, chokeberry, highbush blueberry, bilberry, blackcurrant, elderberry, sweet cherry, redcurrant, rosehip, pomegranate, rowanberry, blackberry, raspberry, jostaberry, strawberry, grapes, sour cherry, cranberry, mallow and hibiscus flowers, vegetables: red beet, black carrot, rhubarb) 范围 od 0,03 μg/ml |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PB-57/LW wydanie 2 z dnia 17.09.2020 r. | |
| 23 | Meat and meat products, including poultry, Milk and milk products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Cation content sodium – Na+ (0,25 - 640000) mg/l (mg/kg) lithium – Li+ (0,25 - 12) mg/l (mg/kg) potassium – K+ (0,25 - 265000) mg/l (mg/kg) magnesium – Mg2+ (0,25 - 7810) mg/l (mg/kg) calcium – Ca2+ (0,25 - 33330) mg/l (mg/kg) |
Ion chromatography with conductometric detection (IC/CD) | PN-EN ISO 14911:2002 | PB-66/LW wydanie 2 z dnia 28.09.2020 r. | |
| 24 | Meat and meat products, including poultry, Milk and milk products, Fruit and vegetable products, Juices, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Confectionery products, Coffee, Herbs and spices, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Salt content as sodium x 2,5, Calculated | PN-EN ISO 14911:2002 | PB-66/LW wydanie 2 z dnia 28.09.2020 r. | ||
| 25 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Confectionery products, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | Presence of starch 范围 od 1,4 % (m/m) Test z płynem Lugola |
PB-22/LW, p. 9.3.1 wydanie 4 z dnia 17.09.2020 r. | ||
| 26 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products | Content of defective pieces 范围 (0,1 - 90) % (m/m) |
重量法 | PB-49/LW wydanie 7 z dnia 28.09.2020 r. | |
| 27 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products | Content of defective pieces, Calculated (number of pieces) | PB-49/LW wydanie 7 z dnia 28.09.2020 r. | ||
| 28 | Meat products, including poultry, Fish and other aquatic animals and their products, Frozen culinary products, Delicatessen products, Catering products, Confectionery products | Filling, coating content 范围 (1 - 70) % (m/m) |
重量法 | PB-49/LW wydanie 7 z dnia 28.09.2020 r. | |
| 29 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Foodstuffs for particular nutritional uses | Solids content 范围 (1 - 6000) g, (1 - 100) % (m/m) |
重量法 | PB-49/LW wydanie 7 z dnia 28.09.2020 r. | |
| 30 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Tea, Coffee, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Presence of contaminants, pests and their residues 范围 od 2,3 mm3 |
目视法 | PB-43/LW wydanie 8 z dnia 19.12.2022 r. | |
| 31 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Alcoholic beverages, Cereal products, Bakery products, Pastry products, Sugar, Confectionery products, Tea, Coffee, Food concentrates, Food additives, Foodstuffs for particular nutritional uses | Content of impurities, pests and their residues 范围 (0,01 - 90) % (m/m) |
重量法 | PB-43/LW wydanie 8 z dnia 19.12.2022 r. | |
| 32 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and milk products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products (including mushroom products), Cereal products, Bakery products, Pastry products, Confectionery products, Foodstuffs for particular nutritional uses | Size of components 范围 (0,01 - 15) cm Pomiar bezpośredni |
PB-23/LW wydanie 4 z dnia 28.09.2020 r. | ||
| 33 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Milk and dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Non-alcoholic beverages, Alcoholic beverages, Bakery products, Pastry products, Confectionery products, Tea, Coffee, Herbs and spices, Food concentrates, Foodstuffs for particular nutritional uses | pH 值 范围 (2,2 - 8,2) |
电位法 | PB-45/LW wydanie 4 z dnia 28.09.2020 r. | |
| 34 | Meat and meat products, including poultry, Fish and other aquatic animals and their products, Delicatessen products, Catering products, Fruit and vegetable products, Food concentrates | L-glutamic acid and monosodium glutamate content kwas L-glutaminowy 范围 (0,1 – 111,8) g/kg (g/l) glutaminian sodu (0,2 – 142,3) g/kg (g/l) |
分光光度法 | Test producenta: R-Biopharm AG. Enzytec Liquid L-Glutaminic acid. Art. No. E8530 | |
| 35 | Catering products, Fruit and vegetable preserves, Juices, Non-alcoholic beverages, Alcoholic beverages, Confectionery products, Food additives | Ethyl alcohol content juices and non-alcoholic beverages (0,02 - 20) g/l (g/kg) other (0,03 - 98,6) % |
气相色谱-氢火焰离子化检测法（GC-FID） | PB-50/LW wydanie 5 z dnia 14.09.2020 r. | |
| 36 | Milk and milk products, Non-alcoholic beverages, Alcoholic beverages, Catering products, Food additives, Food concentrates | 密度 范围 (0,8 - 1,4) g/cm3 |
Oscillometric method | PB-28/LW wydanie 4 z dnia 19.12.2022 r. | |
| 37 | Milk and milk products, Non-alcoholic beverages, Alcoholic beverages, Catering products, Food additives, Food concentrates | Relative density, Calculated | PB-28/LW wydanie 4 z dnia 19.12.2022 r. | ||
| 38 | Alcoholic beverages | Alcohol content, % vol., Calculated | PB-28/LW wydanie 4 z dnia 19.12.2022 r. | ||
| 39 | Meat products, Fish and other aquatic animals and their products, Dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Carbohydrates, g/100 g, Calculated | PB-61/LW wydanie 4 z dnia 17.09.2020 r. | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25 października 2011 r. (Dz.U. L 304 z 22.11.2011 z późn. zm.) | ||
| 40 | Meat products, Fish and other aquatic animals and their products, Dairy products, Frozen culinary products, Delicatessen products, Catering products, Fruit and vegetable products, Bakery products, Pastry products, Confectionery products, Food concentrates, Foodstuffs for particular nutritional uses | Energy (caloric) value, kJ/100 g, kcal/100 g, Calculated | PB-61/LW wydanie 4 z dnia 17.09.2020 r. | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25 października 2011 r. (Dz.U. L 304 z 22.11.2011 z późn. zm.) | ||
| 41 | Meat and meat products, including poultry, Fish and other aquatic animals and their products | 氮含量 范围 (0,99 - 11,10) g/100 g |
Potentiometric titration method (Kjeldahl) | ISO 937:2023 | |
| 42 | Meat and meat products, including poultry, Fish and other aquatic animals and their products | Protein content (nitrogen x 6,25), Calculated | ISO 937:2023 | ||
| 43 | Meat and meat products, including poultry | Nitrite content expressed as NaNO2 范围 (4 - 175) mg/kg |
分光光度法 | PN-EN 12014-3:2006 | |
| 44 | Meat and meat products, including poultry | Nitrate content expressed as NaNO3 范围 (23 - 250) mg/kg |
分光光度法 | PN-EN 12014-3:2006 | |
| 45 | Meat and meat products, including poultry | 灰分含量 范围 (0,07 - 10,0) % (m/m) |
重量法 | PN ISO 936:2000 | |
| 46 | Meat and meat products, including poultry | 水分含量 范围 (14,0 - 79,0) % (m/m) |
重量法 | ISO 1442:2023 p. 7 | |
| 47 | Meat and meat products, including poultry | Total fat content 范围 (1,0 - 70,0) g/100 g |
萃取-重量法 | ISO 1443:1973 | |
| 48 | Meat and meat products, including poultry | Free fat content 范围 (1,0 - 70,0) % (m/m) |
萃取-重量法 | PN-ISO 1444:2000 | |
| 49 | Meat and meat products, including poultry | 氯化物含量 范围 (0,1 - 21,0) % (m/m) |
电位滴定法 | PN-ISO 1841-2:2002 | |
| 50 | Meat and meat products, including poultry | Sodium chloride content, Calculated | PN-ISO 1841-2:2002 | ||
| 51 | Meat and meat products, including poultry | Hydroxyproline content 范围 (0,04 - 0,50) % (m/m) |
分光光度法 | PN-ISO 3496:2000 | |
| 52 | Meat and meat products, including poultry | Collagen content, % (m/m), Calculated | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25 października 2011 r. (Dz.U. L 304 z 22.11.2011 z późn. zm.) | ||
| 53 | Meat and meat products, including poultry | Connective tissue content, % (m/m), Calculated | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25 października 2011 r. (Dz.U. L 304 z 22.11.2011 z późn. zm.) | ||
| 54 | Meat and meat products, including poultry | Ratio of collagen content to meat protein content, Calculated | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25 października 2011 r. (Dz.U. L 304 z 22.11.2011 z późn. zm.) | ||
| 55 | Meat and meat products, including poultry | Total phosphorus content calculated as P2O5 范围 (20 - 12000) mg/kg |
重量法 | PN-A-82060:1999 | |
| 56 | Meat and meat products, including poultry | Added phosphorus calculated as P2O5, Calculated | PN-A-82060:1999 | ||
| 57 | Meat and meat products, including poultry | 钙含量 范围 (0,003 - 0,2) % (m/m) |
滴定法 | PN-92/A-86522 | |
| 58 | Meat and meat products, including poultry | Presence of carrageenans 范围 od 0,1 % (m/m) |
Colour reaction method | PB-70/LW wydanie 1 z dnia 15.03.2022 r. | |
| 59 | Meat and meat products, including poultry | Presence of mechanically deboned meat (MSM) 范围 od 5 % (m/m) |
Qualitative method, microscopic method | PB-78/LW wydanie 1 z dnia 10.10.2025 r. | |
| 60 | Meat and meat products, including poultry | Added water, % (m/m), Calculated | PB-60/LW wydanie 7 z dnia 04.12.2025 r. | ||
| 61 | Meat and meat products, including poultry | Meat content, % (m/m), Calculated | PB-60/LW wydanie 7 z dnia 04.12.2025 r. | ||
| 62 | Meat and meat products, including poultry | Water/protein ratio, Calculated | ISO 1442:2023 p. 7 | ISO 937:2023 | ||
| 63 | Meat and meat products, including poultry | Fat/protein ratio, Calculated | ISO 1443:1973 | ISO 937:2023 | ||
| 64 | Meat and meat products, including poultry | Total phosphorus/protein ratio (PZ), Calculated | PN-A-82060:1999 | ISO 937:2023 | ||
| 65 | Chilled or frozen chicken breasts | Apparent total meat content, % (m/m), Calculated | Zalecenie Komisji z dnia 1 marca 2005 (2005/175/WE), zał. V (Dz.U. L 59) | ||
| 66 | Chilled or frozen chicken breasts | Added water, % (m/m), Calculated | Zalecenie Komisji z dnia 1 marca 2005 (2005/175/WE), zał. V (Dz.U. L 59) | ||
| 67 | Cuts of frozen and chilled poultry carcasses | Ratio of water mass W to protein mass RP, Calculated | Rozporządzenie Komisji (WE) nr 543/2008 z dnia 16 czerwca 2008, załącznik VIII (Dz.U. L 157 z 17.06.2008 z późn. zm.) | ||
| 68 | Fish and other aquatic animals and their products | Water content, 范围 (23,5 - 89,8) % (m/m) |
重量法 | ISO 1442:2023 p. 7 | |
| 69 | Fish and other aquatic animals and their products | Water/protein ratio, Calculated | ISO 1442:2023 p. 7 | ISO 937:2023 | ||
| 70 | Fish and other aquatic animals and their products | Share of the aqueous layer 范围 (1 - 50) % (m/m) Pomiar objętości |
PN-92/A-86732, p. 2.3.7 | ||
| 71 | Fish and other aquatic animals and their products | Added water, % (m/m), Calculated | PB-60/LW wydanie 7 z dnia 04.12.2025 r. | ||
| 72 | Fish and other aquatic animals and their products | 脂肪含量 范围 (0,2 - 64) g/100 g |
萃取-重量法 | ISO 1443:1973 | |
| 73 | Fish and other aquatic animals and their products | Fish content, % (m/m), Calculated | PB-60/LW wydanie 7 z dnia 04.12.2025 r. | ||
| 74 | Frozen fish and other aquatic animals | Net mass (without glaze) 范围 (100 - 3000) g |
重量法 | CXS 234-1999 | |
| 75 | Frozen fish and other aquatic animals | Glaze, % (m/m), Calculated | CXS 234-1999 | ||
| 76 | Milk and dairy products - milk | 脂肪含量 范围 (0 - 4,0) g/100 g (g/100 ml) |
Butyrometric method (Gerber) | PN-ISO 2446:2010 | |
| 77 | Milk and milk products - cheeses | 脂肪含量 范围 (0 - 40,0) g/100 g |
Butyrometric method | PN-73/A-86232 p. 3.4.2 | |
| 78 | Milk and milk products - cheeses | Fat content in dry matter, Calculated | PN-73/A-86232 p. 3.4.2 | ||
| 79 | Milk and dairy products - milk - fermented milk - cheeses | 糖含量 galactose (1 - 10) g/100 ml (g/100 g) |
高效液相色谱-示差折光检测法（HPLC-RID） | PB-63/LW wydanie 6 z dnia 17.09.2020 r. | |
| 80 | Fruit and vegetable preserves | Total ash content 范围 (0,01 - 17,2) % (m/m) |
重量法 | PN-90/A-75101/08, p. 2 | |
| 81 | Fruit and vegetable preserves | Content of dry soluble residues (total extract) 范围 (0,02 - 90,0) g/100 g (°Brix) |
折射法 | Rozporządzenie Komisji (WE) nr 974/2014 z dnia 11 września 2014 r. załącznik (Dz.U. L 274 z 16.9.2014 z późn. zm.) | |
| 82 | Fruit and vegetable products - dried mushrooms | 水分含量 范围 (3 - 22) % (m/m) |
重量法 | PN-A-78509:2007 p. 6.3.23 | |
| 83 | Juices | Relative density 范围 (1,00 - 1,09) |
Oscillometric method | IFU No. 1A (Rev. 2005) | |
| 84 | Juices | Corresponding extract, oBrix, Calculated | IFU No. 1A (Rev. 2005) IFU No. 8 (Rev. 2017), tabela B | ||
| 85 | Juices | pH 值 范围 2,00 - 8,70 |
电位法 | PN-EN 1132:1999 IFU No. 11 (Rev. 2015) | |
| 86 | Juices | Formol number 范围 (1 - 51) ml 0,1 mol NaOH/100 ml próbki |
电位滴定法 | PN-EN 1133:1999 IFU No. 30 (Rev. 2005) | |
| 87 | Juices | 灰分含量 范围 (0,01 - 10) g/l (g/kg) |
重量法 | PN-EN 1135:1999 IFU No. 9 (Rev. 2005) | |
| 88 | Juices | Content of soluble substances (total extract) 范围 (0,02 - 90,0) g/100 g (°Brix) |
折射法 | PN-EN 12143:2000 IFU No. 8 (Rev. 2017) | |
| 89 | Juices | Volatile acidity 范围 (0,1 - 2) g kwasu octowego/l (g kwasu octowego/kg) |
滴定法 | PB-26/LW wydanie 7 z dnia 19.09.2022 r. | |
| 90 | Juices | Sugar-free extract, g/l, Calculated | Kodeks praktyki do oceny soków owocowych i warzywnych AIJN IFU No. 1A (Rev. 2005) | PB-24/LW wydanie 7 z dnia 17.09.2020 r. | ||
| 91 | Juices, Non-alcoholic beverages | Flavonoid glycoside content naringin (7,5 - 1300) mg/l hesperidin (7,5 - 1500) mg/l |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PN-EN 12148:2001 IFU No. 58 (Rev. 2005) | |
| 92 | 无酒精饮料 | Total extract 范围 (0,02 - 16) g/100 g (oBrix) |
折射法 | PN-85/A-79033 p. 3.6.1 | |
| 93 | 无酒精饮料 | Taurine content 范围 (0,001 - 0,5) g/100 ml |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PB-69/LW wydanie 1 z dnia 20.05.2021 r. | |
| 94 | Spirit drinks, Alcoholic mixed drinks | Alcohol content 范围 (1,0 - 99,9) % obj. |
Oscillometric method | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział I, dodatek II, metoda B (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 95 | Spirit drinks, Alcoholic mixed drinks | Methanol content 范围 (0,5 - 250) g/hl 100% alkoholu |
气相色谱-氢火焰离子化检测法（GC-FID） | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział III.2 (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 96 | Spirit drinks, Alcoholic mixed drinks | Fusel oil content butan-2-ol (0,5 - 150) g/hl 100% alkoholu propan-1-ol (0,5 - 150) g/hl 100% alkoholu 2-metylopropan-1-ol (izobutanol) 范围 (0,5 - 150) g/hl 100% alkoholu butan-1-ol (0,5 - 150) g/hl 100% alkoholu 2-metylobutan-1-ol (aktywny alkohol amylowy) (0,5 - 150) g/hl na 100 % alkoholu 3-metylobutan-1-ol (alkohol izoamylowy) (0,5-150) g/hl 100% alkoholu |
气相色谱-氢火焰离子化检测法（GC-FID） | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział III.2 (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 97 | Spirit drinks, Alcoholic mixed drinks | Ethyl acetate content 范围 (0,5 - 210) g/hl 100% alkoholu |
气相色谱-氢火焰离子化检测法（GC-FID） | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział III.2 (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 98 | Spirit drinks, Alcoholic mixed drinks | Aldehyde content aldehyd octowy (etanal) (0,7 - 210) g/hl 范围 100% alkoholu 1,1-dietoksyetan (acetal) (0,5 - 150) g/hl 100% alkoholu |
气相色谱-氢火焰离子化检测法（GC-FID） | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział III.2 (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 99 | Spirit drinks, Alcoholic mixed drinks | Furfural content 范围 (0,02 - 3) g/hl |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział X (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 100 | Spirit drinks, Alcoholic mixed drinks | Content of dry residue after evaporation 范围 (0,1 - 250) g/hl |
重量法 | PN-A-79529-19:2005 | |
| 101 | Spirit drinks, Alcoholic mixed drinks | Volatile acidity, Calculated | Compendium of international methods of analysis of spirituous beverages of vitivinicultural origin, OIV-MA-BS-12:R2009 | ||
| 102 | Spirit drinks, Alcoholic mixed drinks | Isopropanol content 范围 (0,16 - 6,5) % (v/v) |
气相色谱-氢火焰离子化检测法（GC-FID） | PB-53/LW wydanie 6 z dnia 14.09.2020 r. | |
| 103 | Spirit drinks, Alcoholic mixed drinks | Content of volatile substances, g/hl 100% alcohol, Calculated | PB-54/LW wydanie 2 z dnia 29.09.2020 r. | ||
| 104 | Spirit drinks, Alcoholic mixed drinks | Lusson-Girard number, mg/100 ml 100% alcohol, Calculated | PB-54/LW wydanie 2 z dnia 29.09.2020 r. | ||
| 105 | Spirit drinks (excluding liqueurs containing egg and milk products), Alcoholic drinks | 糖含量 fructose (0,5 - 150) g/l glucose (0,5 - 150) g/l sucrose (0,25 - 200) g/l maltose (0,125 - 20) g/l lactose (0,125 - 20) g/l |
高效液相色谱-示差折光检测法（HPLC-RID） | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział VIII (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 106 | Spirit drinks (excluding liqueurs containing egg and milk products), Alcoholic drinks | Sum of sucrose, maltose, lactose, glucose and fructose (invert sugar), Calculated | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział VIII (Dz.U. L 333 z 29.12.2000 z późn. zm.) | ||
| 107 | Spirit drinks - egg liqueur - liqueur with egg | Egg yolk content 范围 (40 - 250) g/l |
分光光度法 | Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział IX (Dz.U. L 333 z 29.12.2000 z późn. zm.) | |
| 108 | Grape wine products | 灰分含量 范围 (0,1 - 4) g/l |
重量法 | Compendium of international methods of wine and must analysis OIV-MA-AS2-04:R2009 | |
| 109 | Grape wine products | 糖含量 fructose (0,5 - 900) g/l (g/kg) glucose (0,5 - 900) g/l (g/kg) sucrose (0,25 - 900) g/l (g/kg) |
高效液相色谱-示差折光检测法（HPLC-RID） | Compendium of international methods of wine and must analysis OIV-MA-AS311-03:R2016 | PB-24/LW wydanie 7 z dnia 17.09.2020 r. | |
| 110 | Grape wine products | Alcohol content 范围 (5 - 50) % obj. |
Oscillometric method | Compendium of international methods of wine and must analysis OIV-MA-AS312-01A:R2016, p. 4B | |
| 111 | Grape wine products | Methanol content 范围 (50 - 500) mg/l |
气相色谱-氢火焰离子化检测法（GC-FID） | Compendium of international methods of wine and must analysis OIV-MA-AS312-03A:R2015 | |
| 112 | Grape wine products | Total acidity 范围 (0,2 - 20,0) g kwasu winowego/l 范围 (3 - 300) meq/l |
滴定法 | Compendium of international methods of wine and must analysis OIV-MA-AS313-01:R2015, p. 5.3 | |
| 113 | Grape wine products | Volatile acidity 范围 (0,02 - 10) g kwasu octowego/l 范围 (0,4 - 200) meq/l |
滴定法 | Compendium of international methods of wine and must analysis OIV-MA-AS313-02:R2015 | |
| 114 | Grape wine products | Sulfate content 范围 (0,1 - 2,9) g/l |
重量法 | Compendium of international methods of wine and must analysis OIV-MA-AS321-05A:R2009 | |
| 115 | Fermented wine beverages | Alcohol content 范围 (0,3 - 50) % obj. |
Oscillometric method | Rozporządzenie MRiRW z dnia 25 czerwca 2022 r. Załącznik nr 2 (Dz.U. z 2022, poz. 1469) | |
| 116 | Fermented wine beverages | Total extract, g/l, Calculated | Rozporządzenie MRiRW z dnia 25 czerwca 2022 r. Załącznik nr 3 (Dz.U. z 2022, poz. 1469) | ||
| 117 | Fermented wine beverages | 灰分含量 范围 (0,1 - 3,9) g/l |
重量法 | Rozporządzenie MRiRW z dnia 25 czerwca 2022 r. Załącznik nr 5 (Dz.U. z 2022, poz. 1469) | |
| 118 | Fermented wine beverages | Volatile acidity 范围 (0,02 - 10) g kwasu octowego/l |
滴定法 | Rozporządzenie MRiRW z dnia 25 czerwca 2022 r. Załącznik nr 7 (Dz.U. z 2022, poz. 1469) | |
| 119 | 茶 | 干物质含量 范围 (80 - 95) % (m/m) |
重量法 | PN-ISO 1572:1996 | |
| 120 | 茶 | Mass loss 范围 (1 - 15) % (m/m) |
重量法 | PN-ISO 1573:1996 | |
| 121 | 茶 | Total ash content expressed on dry matter basis 范围 (1 - 13,5) % (m/m) |
重量法 | PN-ISO 1575:1996 | |
| 122 | 茶 | Content of water-soluble ash as a percentage of total ash 范围 (1 - 80) % (m/m) |
重量法 | PN-ISO 1576:1996 | |
| 123 | 茶 | Alkalinity of water-soluble ash calculated on dry matter 范围 (0,5 - 5,0) % (m/m) |
滴定法 | PN-ISO 1578:1996 | |
| 124 | 茶 | Water extract expressed on a dry matter basis 范围 (1 - 50) % (m/m) |
重量法 | PN-ISO 9768:1996 + PN-ISO 9768:1996/AC1:2000 | |
| 125 | 茶 | Crude fibre content expressed on dry matter basis 范围 (10 - 30) % (m/m) |
重量法 | PN-ISO 15598:2002 | |
| 126 | 香草与香辛料 | Total ash content 范围 (0,1 - 20) % (m/m) |
重量法 | PN-ISO 928:1999 | |
| 127 | 香草与香辛料 | Total ash content expressed on dry matter basis, Calculated | PN-ISO 928:1999 | ||
| 128 | 香草与香辛料 | 水分含量 范围 (0,7 - 15) % (m/m) |
Azeotropic distillation method | PN-ISO 939:2001 | |
| 129 | 香草与香辛料 | 水分含量 范围 (3,1 - 71,1) % (m/m) |
重量法 | PN-91/R-87019 p. 3 | |
| 130 | 香草与香辛料 | Piperine content expressed on dry matter basis 范围 (1 - 10,0) % (m/m) |
分光光度法 | PN-A-86965:1997, p. 4.8 | ISO 5564:1982 | |
| 131 | 香草与香辛料 | Essential oil content in dry matter 范围 (0,02 - 20,0) ml/100 g |
Hydrodistillation method | PN-EN ISO 6571:2009+A1:2018-02 | |
| 132 | 香草与香辛料 | Presence of substances of external origin and foreign substances 范围 od 2,3 mm3 |
目视法 | PN-EN ISO 927:2009 + PN-EN ISO 927:2009/AC:2012 | |
| 133 | 香草与香辛料 | Content of substances of external origin and foreign substances 范围 (0,01 - 90) % (m/m) |
重量法 | PN-EN ISO 927:2009 + PN-EN ISO 927:2009/AC:2012 | |
| 134 | 香草与香辛料 | Sum of carvacrol and thymol content in essential oil 范围 (4 - 94) % |
Gas chromatography with flame ionization detection (GC/FID) | PB-68/LW wydanie 1 z dnia 17.09.2020 r. wg Farmakopea Polska, tom II, 01/2011:1880 (zmieniona 10.0) | |
| 135 | Pet food | Net content 范围 (1 - 10000) g Zawartość netto 范围 (1 - 10000) ml Bezpośrednio przez pomiar objętości Pośrednio przez pomiar masy i gęstości Zawartość sztuk Z obliczeń (ilość sztuk) |
重量法 | PB-01/LW wydanie 11 z dnia 07.10.2022 r. | |
| 136 | Pet food | 湿度 范围 (5 - 87) % (m/m) |
重量法 | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r., załącznik III, A (Dz.U. L 54 z 26.2.2009 z późn. zm.) | |
| 137 | Pet food | Crude protein content 范围 (0,06 – 93,8) % (m/m) |
Potentiometric titration method (Kjeldahl) | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r., załącznik III, C (Dz.U. L 54 z 26.2.2009 z późn. zm.) | |
| 138 | Pet food | Crude oil and fat content 范围 (2,5 - 23) % (m/m) |
萃取-重量法 | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r., załącznik III, G, p. B (Dz.U. L 54 z 26.2.2009 z późn. zm.) | |
| 139 | Pet food | Crude ash content 范围 (1,9 - 9) % (m/m) |
重量法 | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r., załącznik III, L (Dz.U. L 54 z 26.2.2009 z późn. zm.) | |
| 140 | Pet food | Content of ash insoluble in hydrochloric acid 范围 (0,02 - 2,2) % (m/m) |
重量法 | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r., załącznik III, M (Dz.U. L 54 z 26.2.2009 z późn. zm.) | |
| 141 | Pet food | Crude fibre content 范围 (0,1 - 30) % (m/m) |
重量法 | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r., załącznik III, H (Dz.U. L 54 z 26.2.2009 z późn. zm.) | |
| 142 | Pet food | Presence of contaminants, pests and their residues 范围 od 2,3 mm3 |
目视法 | PB-43/LW wydanie 7 z dnia 17.09.2020 r. | |
| 143 | Pet food | Content of impurities, pests and their residues 范围 (0,01 - 90) % (m/m) |
重量法 | PB-43/LW wydanie 7 z dnia 17.09.2020 r. | |
| 144 | Pet food | Solids content 范围 (1 - 6000) g; (1 - 100) % (m/m) |
重量法 | PB-49/LW wydanie 7 z dnia 28.09.2020 r. | |
| 145 | 食品 E | Sweetener content | 高效液相色谱-二极管阵列检测法（HPLC-DAD） | Normy/procedury opracowane przez laboratorium | |
| 146 | 食品 E | Polyol content | 高效液相色谱-示差折光检测法（HPLC-RID） | PN-EN 15086 | |
| 147 | 食品 E | Content of vitamins, ascorbic acid | 高效液相色谱-二极管阵列检测法（HPLC-DAD） | Normy/procedury opracowane przez laboratorium | |
| 148 | 食品 E | 酸度 | 电位滴定法 | Normy/procedury opracowane przez laboratorium/przepisy prawa | |
| 149 | 食品 E | Content of ash insoluble in hydrochloric acid | 重量法 | Normy | |
| 150 | 食品 E | Sulfite content | 滴定法 | Normy | |
| 151 | 食品 E | Sulfite content | 分光光度法 | PN-EN 1988-2 | |
| 152 | 食品 E | Presence of phosphorus compounds | Thin-layer chromatography (TLC) | Normy | |
| 153 | 食品 E | 糖含量 Sugar-free extract content Sucrose content Sum of total sugars and the actual alcohol content multiplied by 18 Calculated |
滴定法 | Normy/procedury opracowane przez laboratorium/przepisy prawa | |
| 154 | 食品 E | 淀粉含量 | 滴定法 | Procedury opracowane przez laboratorium | |
| 155 | Food, pet feed E | Presence of dyes | Staining method | Procedury opracowane przez laboratorium | |
| 156 | Food, pet feed E | Presence of dyes | 高效液相色谱-二极管阵列检测法（HPLC-DAD） | Procedury opracowane przez laboratorium | |
| 157 | Food, pet feed E | Presence of dyes | Thin-layer chromatography (TLC) | Normy/procedury opracowane przez laboratorium | |
| 158 | Herbs and spices E | Identity | Thin-layer chromatography (TLC) | Normy | |
| 159 | 食品 E | Identity/identification of ingredients | Qualitative method, microscopic method | Normy/procedury opracowane przez laboratorium | |
| 160 | 食品 E | Presence and content of allergenic ingredients | Immunochromatographic method; Enzyme immunoassay method (ELISA) | Procedury opracowane przez laboratorium | |
| 161 | Food, pet feed E | Presence of animal raw material | 酶联免疫吸附法（ELISA） | Procedury opracowane przez laboratorium | |
引用标准 (109)
CXS 234-1999
Compendium of international methods of analysis of spirituous beverages of vitivinicultural origin, OIV-MA-BS-12:R2009
Compendium of international methods of wine and must analysis OIV-MA-AS2-04:R2009
Compendium of international methods of wine and must analysis OIV-MA-AS311-03:R2016
Compendium of international methods of wine and must analysis OIV-MA-AS312-01A:R2016, p. 4B
Compendium of international methods of wine and must analysis OIV-MA-AS312-03A:R2015
Compendium of international methods of wine and must analysis OIV-MA-AS313-01:R2015, p. 5.3
Compendium of international methods of wine and must analysis OIV-MA-AS313-02:R2015
Compendium of international methods of wine and must analysis OIV-MA-AS321-05A:R2009
IFU No. 1A (Rev. 2005)
IFU No. 1A (Rev. 2005) IFU No. 8 (Rev. 2017), tabela B
ISO 1442:2023 p. 7
ISO 1443:1973
ISO 1871:2009
ISO 5564:1982
ISO 937:2023
Kodeks praktyki do oceny soków owocowych i warzywnych AIJN IFU No. 1A (Rev. 2005)
Normy
Normy/procedury opracowane przez laboratorium
Normy/procedury opracowane przez laboratorium/przepisy prawa
PB-01/LW wydanie 11 z dnia 07.10.2022 r.
PB-05/LW wydanie 9 z dnia 25.09.2020 r.
PB-15/LW wydanie 6 z dnia 10.09.2020 r.
PB-22/LW, p. 9.3.1 wydanie 4 z dnia 17.09.2020 r.
PB-23/LW wydanie 4 z dnia 28.09.2020 r.
PB-24/LW wydanie 7 z dnia 17.09.2020 r.
PB-26/LW wydanie 7 z dnia 19.09.2022 r.
PB-28/LW wydanie 4 z dnia 19.12.2022 r.
PB-43/LW wydanie 7 z dnia 17.09.2020 r.
PB-43/LW wydanie 8 z dnia 19.12.2022 r.
PB-45/LW wydanie 4 z dnia 28.09.2020 r.
PB-48/LW wydanie 8 z dnia 30.09.2025 r.
PB-49/LW wydanie 7 z dnia 28.09.2020 r.
PB-50/LW wydanie 5 z dnia 14.09.2020 r.
PB-53/LW wydanie 6 z dnia 14.09.2020 r.
PB-54/LW wydanie 2 z dnia 29.09.2020 r.
PB-55/LW wydanie 2 z dnia 17.09.2020 r. wg Application Brochure 44, Mettler Toledo 11/2015
PB-57/LW wydanie 2 z dnia 17.09.2020 r.
PB-58/LW wydanie 6 z dnia 30.11.2023 r.
PB-59/LW wydanie 6 z dnia 14.10.2024 r.
PB-60/LW wydanie 7 z dnia 04.12.2025 r.
PB-61/LW wydanie 4 z dnia 17.09.2020 r.
PB-63/LW wydanie 6 z dnia 17.09.2020 r.
PB-65/LW wydanie 3 z dnia 08.05.2023 r.
PB-66/LW wydanie 2 z dnia 28.09.2020 r.
PB-68/LW wydanie 1 z dnia 17.09.2020 r. wg Farmakopea Polska, tom II, 01/2011:1880 (zmieniona 10.0)
PB-69/LW wydanie 1 z dnia 20.05.2021 r.
PB-70/LW wydanie 1 z dnia 15.03.2022 r.
PB-78/LW wydanie 1 z dnia 10.10.2025 r.
PN ISO 936:2000
PN-73/A-86232 p. 3.4.2
PN-85/A-79033 p. 3.6.1
PN-90/A-75101/08, p. 2
PN-91/R-87019 p. 3
PN-92/A-86522
PN-92/A-86732, p. 2.3.7
PN-A-78509:2007 p. 6.3.23
PN-A-79529-19:2005
PN-A-82060:1999
PN-A-86965:1997, p. 4.8
PN-EN 1132:1999 IFU No. 11 (Rev. 2015)
PN-EN 1133:1999 IFU No. 30 (Rev. 2005)
PN-EN 1135:1999 IFU No. 9 (Rev. 2005)
PN-EN 12014-3:2006
PN-EN 12143:2000 IFU No. 8 (Rev. 2017)
PN-EN 12148:2001 IFU No. 58 (Rev. 2005)
PN-EN 12856:2002
PN-EN 15086
PN-EN 16155:2012
PN-EN 1988-2
PN-EN ISO 14911:2002
PN-EN ISO 6571:2009+A1:2018-02
PN-EN ISO 927:2009 + PN-EN ISO 927:2009/AC:2012
PN-ISO 1444:2000
PN-ISO 15598:2002
PN-ISO 1572:1996
PN-ISO 1573:1996
PN-ISO 1575:1996
PN-ISO 1576:1996
PN-ISO 1578:1996
PN-ISO 1841-2:2002
PN-ISO 2446:2010
PN-ISO 3496:2000
PN-ISO 928:1999
PN-ISO 939:2001
PN-ISO 9768:1996 + PN-ISO 9768:1996/AC1:2000
Procedury opracowane przez laboratorium
Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r., załącznik III, A (Dz.U. L 54 z 26.2.2009 z późn. zm.)
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Rozporządzenie Komisji (WE) nr 2870/2000 z dnia 19 grudnia 2000 r., załącznik, rozdział I, dodatek II, metoda B (Dz.U. L 333 z 29.12.2000 z późn. zm.)
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Rozporządzenie Komisji (WE) nr 543/2008 z dnia 16 czerwca 2008, załącznik VIII (Dz.U. L 157 z 17.06.2008 z późn. zm.)
Rozporządzenie Komisji (WE) nr 900/2008 z dnia 16 września 2008, załącznik I (Dz.U. L 248 z 17.9.2008 z późn. zm.)
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Rozporządzenie MRiRW z dnia 25 czerwca 2022 r. Załącznik nr 2 (Dz.U. z 2022, poz. 1469)
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Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25 października 2011 r. (Dz.U. L 304 z 22.11.2011 z późn. zm.)
Test producenta: R-Biopharm AG. Enzytec Liquid L-Glutaminic acid. Art. No. E8530
Welmec 6.8 Issue 3, 2020
Zalecenie Komisji z dnia 1 marca 2005 (2005/175/WE), zał. V (Dz.U. L 59)