🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 589 • Szczecin, 波兰 • 29 项方法

微生物水与废水食品与饮料环境

WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室,认可编号 AB 589(Szczecin,波兰)。认可范围涵盖 29 项检测方法,涉及以下领域:微生物、水与废水、食品与饮料、环境。检测对象包括:水、Environmental samples from food production and food trade areas - swab、Swimming pool water water intended for human consumption、地表水。最常用的技术:膜过滤法、平板法(倾注培养)、最可能数法(MPN)。

要点速览

  • 认可编号: PCA AB 589
  • 认可范围内方法数: 29
  • 检测对象种类: 14
  • 所用技术数: 13
  • 城市: Szczecin, 波兰
认可编号
AB 589
认可机构
PCA
地址
W SZCZECINIE, DZIAŁ LABORATORYJNY, ul. Spedytorska 6/7, 70-632 Szczecin, ODDZIAŁ LABORATORYJNY W KAMIENIU POMORSKIM
城市
Szczecin, 波兰

该实验室检测什么 (14)

所用检测技术 (13)

认可范围 — 项检测方法 (29)

序号 检测对象 方法 / 参数 技术 依据文件
检测方法
1 Milk and dairy products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products 蜡样芽孢杆菌推定计数 Plate method – surface plating PN-EN ISO 7932:2005
2 Meat and meat products, Milk and dairy products, Delicatessen products, Foodstuffs for particular nutritional uses, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery Presence of Listeria monocytogenes up to 25g/ml 培养法结合生化确认 PN-EN ISO 11290-1:2017-07
3 Meat and meat products, Delicatessen products, Vegetables and vegetable products, Sweets and confectionery, Fish and fish products, Foodstuffs for particular nutritional uses, Milk and dairy products 单核细胞增生李斯特氏菌计数 平板法(表面涂布) PN-EN ISO 11290-2:2017-07
4 Food concentrate, Meat and meat products, Milk and dairy products, Delicatessen products, Sweets and confectionery, Frozen food Staphylococcus aureus count 平板法(表面涂布) PN-EN ISO 6888-1:2022-03+ A1:2024-02 z wyłączeniem punktu 9.4.3 | PN-EN ISO 6888-1:2022-03+ A1:2024-02 z wyłączeniem punktu 9.4.3
5 Milk and dairy products, Meat and meat products, Delicatessen products, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery, Non-alcoholic beverages, Food supplements, Foodstuffs for particular nutritional uses, Eggs and egg products Presence of Salmonella spp. up to 25g/ml 培养法结合生化与血清学确认 PN-EN ISO 6579-1:2017-04 +A1:2020-09 | PN-EN ISO 6579-1:2017-04 +A1:2020-09
6 Milk and dairy products, Delicatessen products, Vegetables and vegetable products, Foodstuffs for particular nutritional uses 肠杆菌科(Enterobacteriaceae)计数 Plate method ( pour plate) PN-EN ISO 21528-2:2017-08
7 Milk and dairy products, Delicatessen products, Meat and meat products, Vegetables and vegetable products, Frozen food β-葡萄糖醛酸酶阳性大肠埃希氏菌计数 平板法(倾注培养) PN-ISO 16649-2:2004
8 Environmental samples from food production and food trade areas - swab 微生物总数 平板法(倾注培养) PN-EN ISO 4833-1:2013-12+Ap1:2016-11
9 Environmental samples from food production and food trade areas - swab 沙门氏菌属(Salmonella spp.)的检出 培养法结合生化与血清学确认 PN-EN ISO 6579-1:2017-04 +A1:2020-09
10 Environmental samples from food production and food trade areas - swab 金黄色葡萄球菌(Staphylococcus aureus)检出 培养法 PB/LMŻ/01 wydanie V z dnia 15.11.2024
11 Environmental samples from food production and food trade areas - swab Presence of coliform bacteria Tube method PB/LMŻ/01 wydanie V z dnia 15.11.2024
12 Total count of microorganisms at 22 0C and 36 0C 平板法(倾注培养) PN-EN ISO 6222:2004
13 粪肠球菌计数 膜过滤法 PN-EN ISO 7899-2:2004
14 凝固酶阳性葡萄球菌计数 膜过滤法 PB/LMW/02 wydanie VI z dnia 10.01.2020
15 大肠菌群计数 PN-EN ISO 9308-1:2014-12
16 膜过滤法 + A1:2017-04
17 大肠埃希氏菌(Escherichia coli)计数 PN-EN ISO 9308-1:2014-12
18 膜过滤法 + A1:2017-04
19 铜绿假单胞菌计数 膜过滤法 PN- EN ISO 16266:2009
20 Most probable number of coliform bacteria and Escherichia coli 最可能数法(MPN) PN-EN ISO 9308-2:2014-06
21 Most probable number of intestinal enterococci 最可能数法(MPN) ENTEROLERT firmy IDEXX wyd. 06-04626-11
22 Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (medium A), Procedure 7 (medium B, medium C-GVPC) 膜过滤法 PN-EN ISO 11731:2017-08+Ap1:2019-12
23 Swimming pool water water intended for human consumption Most probable number, Pseudomonas aeruginosa 最可能数法(MPN) PN-EN ISO 16266-2:2022-04
24 Swimming pool water water intended for human consumption Count of bacteria of the genus Legionella, Matrix B, Procedure 7 (medium C-GVPC) 膜过滤法 PN-EN ISO 11731:2017-08+Ap1:2019-12
25 地表水 大肠埃希氏菌(Escherichia coli)最可能数(MPN) Miniaturized method (MPN) PN-EN ISO 9308-3:2002
26 地表水 Most probable number of, intestinal enterococci Miniaturized method (MPN) PN-EN ISO 7899-1:2002
27 粪便、肛拭子 Presence and identification of rods, Salmonella spp., Shigella spp. 培养法,辅以生化与血清学试验 PB/DM/01 wyd. III/25.09.2025 w oparciu o wytyczne NIZP – PZH, instrukcje producenta testów
28 灭菌过程效果监测用生物指示物 Presence of indicator microorganisms Bacillus subtilis, Geobacillus stearothermophilus, 培养法 PB/ LEO/01 wyd. VII z dnia 02.08.2022 w oparciu o instrukcje producenta testów
29 粪便 Presence of rotaviruses , adenoviruses, noroviruses Immunochromatographic method PB/DM/02 wyd. III/25.09.2025 w oparciu o instrukcje producenta testów

引用标准 (24)

+ A1:2017-04
ENTEROLERT firmy IDEXX wyd. 06-04626-11
PB/ LEO/01 wyd. VII z dnia 02.08.2022 w oparciu o instrukcje producenta testów
PB/DM/01 wyd. III/25.09.2025 w oparciu o wytyczne NIZP – PZH, instrukcje producenta testów
PB/DM/02 wyd. III/25.09.2025 w oparciu o instrukcje producenta testów
PB/LMW/02 wydanie VI z dnia 10.01.2020
PB/LMŻ/01 wydanie V z dnia 15.11.2024
PN- EN ISO 16266:2009
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08+Ap1:2019-12
PN-EN ISO 16266-2:2022-04
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12+Ap1:2016-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-1:2022-03+ A1:2024-02 z wyłączeniem punktu 9.4.3
PN-EN ISO 7899-1:2002
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-ISO 16649-2:2004