🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
微生物水与废水食品与饮料环境
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室,认可编号 AB 589(Szczecin,波兰)。认可范围涵盖 29 项检测方法,涉及以下领域:微生物、水与废水、食品与饮料、环境。检测对象包括:水、Environmental samples from food production and food trade areas - swab、Swimming pool water water intended for human consumption、地表水。最常用的技术:膜过滤法、平板法(倾注培养)、最可能数法(MPN)。
要点速览
- 认可编号: PCA AB 589
- 认可范围内方法数: 29
- 检测对象种类: 14
- 所用技术数: 13
- 城市: Szczecin, 波兰
- 认可编号
- AB 589
- 认可机构
- PCA
- 地址
- W SZCZECINIE, DZIAŁ LABORATORYJNY, ul. Spedytorska 6/7, 70-632 Szczecin, ODDZIAŁ LABORATORYJNY W KAMIENIU POMORSKIM
- 城市
- Szczecin, 波兰
该实验室检测什么 (14)
- 水 — 11 项方法
- Environmental samples from food production and food trade areas - swab — 4 项方法
- Swimming pool water water intended for human consumption — 2 项方法
- 地表水 — 2 项方法
- Food concentrate, Meat and meat products, Milk and dairy products, Delicatessen products, Sweets and confectionery, Frozen food — 1 项方法
- Meat and meat products, Delicatessen products, Vegetables and vegetable products, Sweets and confectionery, Fish and fish products, Foodstuffs for particular nutritional uses, Milk and dairy products — 1 项方法
- Meat and meat products, Milk and dairy products, Delicatessen products, Foodstuffs for particular nutritional uses, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery — 1 项方法
- Milk and dairy products, Delicatessen products, Meat and meat products, Vegetables and vegetable products, Frozen food — 1 项方法
- Milk and dairy products, Delicatessen products, Vegetables and vegetable products, Foodstuffs for particular nutritional uses — 1 项方法
- Milk and dairy products, Meat and meat products, Delicatessen products, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery, Non-alcoholic beverages, Food supplements, Foodstuffs for particular nutritional uses, Eggs and egg products — 1 项方法
- Milk and dairy products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products — 1 项方法
- 灭菌过程效果监测用生物指示物 — 1 项方法
- 粪便 — 1 项方法
- 粪便、肛拭子 — 1 项方法
所用检测技术 (13)
- 膜过滤法 — 7 项方法
- 平板法(倾注培养) — 3 项方法
- 最可能数法(MPN) — 3 项方法
- Miniaturized method (MPN) — 2 项方法
- 培养法 — 2 项方法
- 培养法结合生化与血清学确认 — 2 项方法
- 平板法(表面涂布) — 2 项方法
- Immunochromatographic method — 1 项方法
- Plate method – surface plating — 1 项方法
- Plate method ( pour plate) — 1 项方法
- Tube method — 1 项方法
- 培养法,辅以生化与血清学试验 — 1 项方法
- 培养法结合生化确认 — 1 项方法
认可范围 — 项检测方法 (29)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Milk and dairy products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products | 蜡样芽孢杆菌推定计数 | Plate method – surface plating | PN-EN ISO 7932:2005 | |
| 2 | Meat and meat products, Milk and dairy products, Delicatessen products, Foodstuffs for particular nutritional uses, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery | Presence of Listeria monocytogenes up to 25g/ml | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 3 | Meat and meat products, Delicatessen products, Vegetables and vegetable products, Sweets and confectionery, Fish and fish products, Foodstuffs for particular nutritional uses, Milk and dairy products | 单核细胞增生李斯特氏菌计数 | 平板法(表面涂布) | PN-EN ISO 11290-2:2017-07 | |
| 4 | Food concentrate, Meat and meat products, Milk and dairy products, Delicatessen products, Sweets and confectionery, Frozen food | Staphylococcus aureus count | 平板法(表面涂布) | PN-EN ISO 6888-1:2022-03+ A1:2024-02 z wyłączeniem punktu 9.4.3 | PN-EN ISO 6888-1:2022-03+ A1:2024-02 z wyłączeniem punktu 9.4.3 | |
| 5 | Milk and dairy products, Meat and meat products, Delicatessen products, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery, Non-alcoholic beverages, Food supplements, Foodstuffs for particular nutritional uses, Eggs and egg products | Presence of Salmonella spp. up to 25g/ml | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 6 | Milk and dairy products, Delicatessen products, Vegetables and vegetable products, Foodstuffs for particular nutritional uses | 肠杆菌科(Enterobacteriaceae)计数 | Plate method ( pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 7 | Milk and dairy products, Delicatessen products, Meat and meat products, Vegetables and vegetable products, Frozen food | β-葡萄糖醛酸酶阳性大肠埃希氏菌计数 | 平板法(倾注培养) | PN-ISO 16649-2:2004 | |
| 8 | Environmental samples from food production and food trade areas - swab | 微生物总数 | 平板法(倾注培养) | PN-EN ISO 4833-1:2013-12+Ap1:2016-11 | |
| 9 | Environmental samples from food production and food trade areas - swab | 沙门氏菌属(Salmonella spp.)的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 10 | Environmental samples from food production and food trade areas - swab | 金黄色葡萄球菌(Staphylococcus aureus)检出 | 培养法 | PB/LMŻ/01 wydanie V z dnia 15.11.2024 | |
| 11 | Environmental samples from food production and food trade areas - swab | Presence of coliform bacteria | Tube method | PB/LMŻ/01 wydanie V z dnia 15.11.2024 | |
| 12 | 水 | Total count of microorganisms at 22 0C and 36 0C | 平板法(倾注培养) | PN-EN ISO 6222:2004 | |
| 13 | 水 | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 14 | 水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | PB/LMW/02 wydanie VI z dnia 10.01.2020 | |
| 15 | 水 | 大肠菌群计数 | PN-EN ISO 9308-1:2014-12 | ||
| 16 | 水 | 膜过滤法 | + A1:2017-04 | ||
| 17 | 水 | 大肠埃希氏菌(Escherichia coli)计数 | PN-EN ISO 9308-1:2014-12 | ||
| 18 | 水 | 膜过滤法 | + A1:2017-04 | ||
| 19 | 水 | 铜绿假单胞菌计数 | 膜过滤法 | PN- EN ISO 16266:2009 | |
| 20 | 水 | Most probable number of coliform bacteria and Escherichia coli | 最可能数法(MPN) | PN-EN ISO 9308-2:2014-06 | |
| 21 | 水 | Most probable number of intestinal enterococci | 最可能数法(MPN) | ENTEROLERT firmy IDEXX wyd. 06-04626-11 | |
| 22 | 水 | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (medium A), Procedure 7 (medium B, medium C-GVPC) | 膜过滤法 | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 23 | Swimming pool water water intended for human consumption | Most probable number, Pseudomonas aeruginosa | 最可能数法(MPN) | PN-EN ISO 16266-2:2022-04 | |
| 24 | Swimming pool water water intended for human consumption | Count of bacteria of the genus Legionella, Matrix B, Procedure 7 (medium C-GVPC) | 膜过滤法 | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 25 | 地表水 | 大肠埃希氏菌(Escherichia coli)最可能数(MPN) | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 26 | 地表水 | Most probable number of, intestinal enterococci | Miniaturized method (MPN) | PN-EN ISO 7899-1:2002 | |
| 27 | 粪便、肛拭子 | Presence and identification of rods, Salmonella spp., Shigella spp. | 培养法,辅以生化与血清学试验 | PB/DM/01 wyd. III/25.09.2025 w oparciu o wytyczne NIZP – PZH, instrukcje producenta testów | |
| 28 | 灭菌过程效果监测用生物指示物 | Presence of indicator microorganisms Bacillus subtilis, Geobacillus stearothermophilus, | 培养法 | PB/ LEO/01 wyd. VII z dnia 02.08.2022 w oparciu o instrukcje producenta testów | |
| 29 | 粪便 | Presence of rotaviruses , adenoviruses, noroviruses | Immunochromatographic method | PB/DM/02 wyd. III/25.09.2025 w oparciu o instrukcje producenta testów | |
引用标准 (24)
+ A1:2017-04
ENTEROLERT firmy IDEXX wyd. 06-04626-11
PB/ LEO/01 wyd. VII z dnia 02.08.2022 w oparciu o instrukcje producenta testów
PB/DM/01 wyd. III/25.09.2025 w oparciu o wytyczne NIZP – PZH, instrukcje producenta testów
PB/DM/02 wyd. III/25.09.2025 w oparciu o instrukcje producenta testów
PB/LMW/02 wydanie VI z dnia 10.01.2020
PB/LMŻ/01 wydanie V z dnia 15.11.2024
PN- EN ISO 16266:2009
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08+Ap1:2019-12
PN-EN ISO 16266-2:2022-04
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12+Ap1:2016-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-1:2022-03+ A1:2024-02 z wyłączeniem punktu 9.4.3
PN-EN ISO 7899-1:2002
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-ISO 16649-2:2004