🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物食品与饮料制药与化妆品
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 572（Słupsk，波兰）。认可范围涵盖 62 项检测方法，涉及以下领域：水与废水、微生物、食品与饮料、制药与化妆品。检测对象包括：水、生活饮用水、Food, including: coffee and tea; food concentrates; meat and meat p…、游泳池水、Mineral water, Spring water, Table water。最常用的技术：膜过滤法、分光光度法、平板法（倾注培养）。
要点速览
- 认可编号: PCA AB 572
- 认可范围内方法数: 62
- 检测对象种类: 12
- 所用技术数: 19
- 城市: Słupsk, 波兰
- 认可编号
- AB 572
- 认可机构
- PCA
- 地址
- W SŁUPSKU, ul. Piotra Skargi 8, 76-200 Słupsk
- 城市
- Słupsk, 波兰
该实验室检测什么 (12)
- 水、生活饮用水 — 25 项方法
- Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products — 10 项方法
- 游泳池水 — 9 项方法
- Mineral water, Spring water, Table water — 6 项方法
- Environmental samples from the food production and food trade area — 3 项方法
- Bathing water, Surface water — 2 项方法
- 粪便 — 2 项方法
- Biological indicator for sterilization process control/sporal A — 1 项方法
- Biological indicator for sterilization process control/sporal S — 1 项方法
- Herbal raw materials and products, Spices, Potato products, Cereals and cereal products — 1 项方法
- Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables, Fruit and vegetable products, Delicatessen products — 1 项方法
- Swimming pool water, Water, Water intended for human consumption — 1 项方法
所用检测技术 (19)
- 膜过滤法 — 16 项方法
- 分光光度法 — 8 项方法
- 平板法（倾注培养） — 8 项方法
- 平板法（表面涂布） — 5 项方法
- 滴定法 — 4 项方法
- Tube culture method — 3 项方法
- 电热原子化原子吸收光谱法（ETAAS） — 3 项方法
- 培养法 — 2 项方法
- 培养法结合生化与血清学确认 — 2 项方法
- Culture-biochemical-serological method — 1 项方法
- Gas chromatography with electron capture detection (GC-ECD) ∑ THM - trichloromethane - bromodichloromethane - dibromochloromethane - tribromomethane (calculated) — 1 项方法
- Immunochromatographic method — 1 项方法
- Miniaturized method — 1 项方法
- 培养法结合生化确认 — 1 项方法
- 浊度法 — 1 项方法
- 另有 4 项
认可范围 — 项检测方法 (62)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 水、生活饮用水 | 浊度 范围 (0,2 - 50) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 2 | 水、生活饮用水 | pH 值 范围 5,0 - 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 3 | 水、生活饮用水 | 电导率 范围 (149 -1999) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 4 | 水、生活饮用水 | 氨氮浓度 范围 (0,16 - 1,55) mg/l 铵离子浓度 范围 (0,2 -2,0) mg/l |
分光光度法 | PN-C-04576-4:1994 | |
| 5 | 水、生活饮用水 | 硝态氮浓度 范围 (0,2 - 16,0) mg/l 硝酸盐浓度 范围 (1,0 - 70,0) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 6 | 水、生活饮用水 | 亚硝态氮浓度 范围 (0,008 - 0,24) mg/l 亚硝酸盐浓度 范围 (0,03 - 0,80) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 7 | 水、生活饮用水 | 铁浓度 范围 (0,030 - 2,000) mg/l |
分光光度法 | PN-ISO 6332:2001 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 8 | 水、生活饮用水 | 色度 范围 (2 – 40) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012 p.6 | PN-EN ISO 7887:2012 p.6/Ap1:2015-06 | |
| 9 | 水、生活饮用水 | 氯化物浓度 范围 (5 - 250) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 10 | 水、生活饮用水 | 钙浓度 范围 (2,8 - 200) mg/l |
滴定法 | PN-ISO 6058:1999 | |
| 11 | 水、生活饮用水 | Total concentration of calcium and magnesium (total hardness) 范围 (15 - 400) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 12 | 水、生活饮用水 | 锰浓度 范围 (0,030 - 0,800) mg/l |
火焰原子吸收光谱法（FAAS） | PB-5/PŚP(PBW), wydanie 5 data wydania 20.03.2024 r | |
| 13 | Swimming pool water, Water, Water intended for human consumption | Trihalomethanes (THM) concentration trichlorometan (chloroform) 范围 (0,005-0,240) mg/l 一溴二氯甲烷 (0,005-0,240) mg/l 二溴一氯甲烷 (0,005-0,240) mg/l tribromometan (0,005-0,240) mg/l |
Gas chromatography with electron capture detection (GC-ECD) ∑ THM - trichloromethane - bromodichloromethane - dibromochloromethane - tribromomethane (calculated) | PN-EN ISO 10301:2002 | |
| 14 | 水、生活饮用水 | Chromium concentration 范围 (0,005 - 0,020) mg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN 1233:2000 | |
| 15 | 水、生活饮用水 | Cadmium concentration 范围 (0,0005 - 0,0020) mg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 16 | 水、生活饮用水 | Lead concentration 范围 (0,010 - 0,025) mg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 17 | 水、生活饮用水 | 氟化物浓度 范围 (0,20 - 1,60) mg/l |
分光光度法 | PN-75/C-04588 | |
| 18 | 水、生活饮用水 | 高锰酸盐指数 范围 (0,50 – 11,00) mg/l |
滴定法 | PN-EN ISO 8467:2001 | |
| 19 | 水、生活饮用水 | 硫酸盐浓度 范围 (2,50 - 100,00) mg/l |
浊度法 | PN-79/C-04566.10 | |
| 20 | 游泳池水 | 游离氯浓度 范围 (0,10 – 2,00) mg/l |
分光光度法 | PB-26/PBW, wydanie 3, data wydania 28.08.2019 r. | na podstawie testu MACHEREY NAGEL PF 3Pool Nr. 5151+5153 | |
| 21 | 游泳池水 | 总氯浓度 范围 (0,10 – 2,00) mg/l |
分光光度法 | PB-26/PBW, wydanie 3, data wydania 28.08.2019 r. | na podstawie testu MACHEREY NAGEL PF 3Pool Nr. 5151+5153 | |
| 22 | 游泳池水 | 化合氯浓度（计算值） | PB-26/PBW, wydanie 3, data wydania 28.08.2019 r. | ||
| 23 | 水、生活饮用水 | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 24 | 水、生活饮用水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 25 | 水、生活饮用水 | Total bacterial colony count at 22°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 26 | 水、生活饮用水 | Total bacterial colony count at 36°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 27 | 水、生活饮用水 | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 28 | 水、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 29 | 水、生活饮用水 | 军团菌属细菌计数 Matrix A: Procedure 5 (medium A-BCYE) Procedure 7 (C-GVPC medium) from 1 CFU/100 ml from 1 CFU/1000 ml |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 30 | 游泳池水 | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 31 | 游泳池水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 32 | 游泳池水 | Total bacterial colony count at 36°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 33 | 游泳池水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 34 | 游泳池水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | PB-6/PBW, wydanie 2 data wydania 15.10.2007 r. | na podstawie metodyki PZH:ZHK:2007 | |
| 35 | 游泳池水 | 军团菌属细菌计数 Matrix A: Procedure 5 (medium A-BCYE) Procedure 7 (C-GVPC medium) from 1 CFU/100 ml |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 36 | Mineral water, Spring water, Table water | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 37 | Mineral water, Spring water, Table water | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 38 | Mineral water, Spring water, Table water | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 39 | Mineral water, Spring water, Table water | Count of sulphite-reducing Clostridium including spores | 膜过滤法 | PN-EN 26461-2:2001 | Instrukcja uzupełniająca IB-1/PBW Wyd. 1, 13.06.2019 | |
| 40 | Mineral water, Spring water, Table water | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 41 | Mineral water, Spring water, Table water | Total bacterial colony count at 37°C | 平板法（倾注培养） | PB-2/PBW, wydanie 2 data wydania 20.07.2007 r. | |
| 42 | Bathing water, Surface water | Most probable number of Escherichia coli | Miniaturized method | PN-EN ISO 9308-3:2002 | |
| 43 | Bathing water, Surface water | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 44 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 45 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Count of ß – glucuronidase-positive, Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 46 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Tube culture method | PN-EN ISO 6888-3:2004+AC:2005 | |
| 47 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 48 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 49 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005 | |
| 50 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 微生物总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 51 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 52 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 53 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 54 | Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables, Fruit and vegetable products, Delicatessen products | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 55 | Herbal raw materials and products, Spices, Potato products, Cereals and cereal products | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 56 | Environmental samples from the food production and food trade area | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 57 | Environmental samples from the food production and food trade area | Presence of presumptive, Escherichia coli | Tube culture method | PN-ISO 7251:2006 | |
| 58 | Environmental samples from the food production and food trade area | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Tube culture method | PN-EN ISO 6888-3:2004+AC:2005 | |
| 59 | 粪便 | Presence of rods of the genus Salmonella and Shigella | Culture-biochemical-serological method | PB-1/PMP, wydanie 4 data wydania 15.10.2007 r. | |
| 60 | 粪便 | Presence of rotaviruses and adenoviruses | Immunochromatographic method | PB-12/PMP wydanie 5 z dnia 10.07.2025 r. | |
| 61 | Biological indicator for sterilization process control/sporal A | Presence of Geobacillus stearothermophilus bacilli | 培养法 | PB-2/PMP wydanie 5 z dnia 19.03.2021 r. | |
| 62 | Biological indicator for sterilization process control/sporal S | Presence of Bacillus subtilis bacilli | 培养法 | PB-3/PMP, wydanie 3 data wydania 30.05.2019 r. | |
引用标准 (52)
Instrukcja uzupełniająca IB-1/PBW Wyd. 1, 13.06.2019
PB-1/PMP, wydanie 4 data wydania 15.10.2007 r.
PB-12/PMP wydanie 5 z dnia 10.07.2025 r.
PB-2/PBW, wydanie 2 data wydania 20.07.2007 r.
PB-2/PMP wydanie 5 z dnia 19.03.2021 r.
PB-26/PBW, wydanie 3, data wydania 28.08.2019 r.
PB-3/PMP, wydanie 3 data wydania 30.05.2019 r.
PB-5/PŚP(PBW), wydanie 5 data wydania 20.03.2024 r
PB-6/PBW, wydanie 2 data wydania 15.10.2007 r.
PN-75/C-04588
PN-79/C-04566.10
PN-82/C-04576.08
PN-C-04576-4:1994
PN-EN 1233:2000
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10301:2002
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6888-1:2022-03+A1:2024-02
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 p.6
PN-EN ISO 7887:2012 p.6/Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001
PN-ISO 6332:2001/Ap1:2016-06
PN-ISO 7251:2006
PN-ISO 9297:1994
na podstawie metodyki PZH:ZHK:2007
na podstawie testu MACHEREY NAGEL PF 3Pool Nr. 5151+5153