🇵🇱 NIEZALEŻNE LABORATORIUM BADAWCZE PL

PCA AB 819 • Nakło nad Notecią, Poland • 204 methods

NIEZALEŻNE LABORATORIUM BADAWCZE is a laboratory accredited by PCA under number AB 819 (Nakło nad Notecią, Poland). Its accreditation scope covers 204 test methods in the following areas: Food & beverages, Water & wastewater, Microbiology, Petrochemistry & fuels. Test objects include: Meat and meat products, Delicatessen products, ready-made products, Meat and meat products, Fish and fish products, Semi-finished and d…, Water intended for human consumption. Most frequently used techniques: Plate method (pour plate), Gravimetric method, Plate method (spread plate).

Accreditation number

AB 819

Accreditation body

PCA

Address

STANLAB Sp. z o.o., ul. Puchacza 1, Bielawy, 89-100 Nakło nad Notecią

City

Nakło nad Notecią, Poland

What this laboratory tests (26)

• Meat and meat products — 42 methods
• Delicatessen products, ready-made products — 30 methods
• Meat and meat products, Fish and fish products, Semi-finished and delicatessen products, Sweets and confectionery products and semi-products, Milk and milk products, Seafood, Fruit and vegetables, Fruit, vegetable and fruit-vegetable preserves, Meat-vegetable preserves, Fats and oils, Cereals and cereal products, Eggs and egg products, Herbs and spices, Food concentrates, Alcoholic beverages, Non-alcoholic beverages — 27 methods
• Water intended for human consumption — 23 methods
• Fish, Fish products, Seafood — 16 methods
• Pastry products and semi-products — 13 methods
• Animal feed — 12 methods
• Environmental samples from food production and food trade areas: - swab — 9 methods
• Slaughter animal carcasses: - swab — 4 methods
• Fish and fish products — 3 methods
• Canned meat — 2 methods
• Feed with water activity higher than 0,95 — 2 methods
• Feed with water activity lower than or equal to 0,95 — 2 methods
• Food — 2 methods
• Meat and meat products, Fish and fish products, Semi-products and delicatessen products, Sweets and confectionery products and semi-products, Seafood, Fruit and vegetables, Fruit, vegetable and fruit-vegetable products, Meat-vegetable products, Cereals and cereal products, Herbs and spices — 2 methods
• and 11 more

Analytical techniques used (39)

• Plate method (pour plate) — 18 methods
• Gravimetric method — 16 methods
• Plate method (spread plate) — 15 methods
• Culture method with biochemical confirmation — 10 methods
• Plate method (spiral plating) — 10 methods
• Spectrophotometric method — 10 methods
• Titrimetric method — 10 methods
• Electrothermal atomization atomic absorption spectrometry (ETAAS) — 7 methods
• Culture method with biochemical and serological confirmation — 5 methods
• Membrane filtration method — 5 methods
• Potentiometric titration method — 5 methods
• Flame photometry method — 4 methods
• High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) — 4 methods
• Metoda enzymatyczno-grawimetryczna — 4 methods
• Spectrophotometric method (flow analysis) — 4 methods
• and 24 more

Laboratory sections (2)

• Pracownia Chemiczna — 120 methods
• Pracownia Mikrobiologiczna — 84 methods

Laboratory locations

• Pracownia Chemiczna — ul. Puchacza 1, Bielawy, 89-100 Nakło nad Notecią
• Pracownia Mikrobiologiczna — ul. Puchacza 1, Bielawy, 89-100 Nakło nad Notecią

Accreditation scope — test methods (204)

Reference standards (113)