🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 589 • Szczecin, Poland • 29 methods

WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 589 (Szczecin, Poland). Its accreditation scope covers 29 test methods in the following areas: Microbiology, Water & wastewater, Food & beverages, Environment. Test objects include: Water, Environmental samples from food production and food trade areas - swab, Surface water, Swimming pool water water intended for human consumption. Most frequently used techniques: Membrane filtration method, MPN method, Plate method (pour plate).

Accreditation number

AB 589

Accreditation body

PCA

Address

W SZCZECINIE, DZIAŁ LABORATORYJNY, ul. Spedytorska 6/7, 70-632 Szczecin, ODDZIAŁ LABORATORYJNY W KAMIENIU POMORSKIM

City

Szczecin, Poland

What this laboratory tests (14)

• Water — 11 methods
• Environmental samples from food production and food trade areas - swab — 4 methods
• Surface water — 2 methods
• Swimming pool water water intended for human consumption — 2 methods
• Biological indicators for the control of the effectiveness of the sterilization process — 1 method
• Faeces — 1 method
• Faeces, rectal swab — 1 method
• Food concentrate, Meat and meat products, Milk and dairy products, Delicatessen products, Sweets and confectionery, Frozen food — 1 method
• Meat and meat products, Delicatessen products, Vegetables and vegetable products, Sweets and confectionery, Fish and fish products, Foodstuffs for particular nutritional uses, Milk and dairy products — 1 method
• Meat and meat products, Milk and dairy products, Delicatessen products, Foodstuffs for particular nutritional uses, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery — 1 method
• Milk and dairy products, Delicatessen products, Meat and meat products, Vegetables and vegetable products, Frozen food — 1 method
• Milk and dairy products, Delicatessen products, Vegetables and vegetable products, Foodstuffs for particular nutritional uses — 1 method
• Milk and dairy products, Meat and meat products, Delicatessen products, Fish and fish products, Vegetables and vegetable products, Sweets and confectionery, Non-alcoholic beverages, Food supplements, Foodstuffs for particular nutritional uses, Eggs and egg products — 1 method
• Milk and dairy products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products — 1 method

Analytical techniques used (13)

• Membrane filtration method — 7 methods
• MPN method — 3 methods
• Plate method (pour plate) — 3 methods
• Culture method — 2 methods
• Culture method with biochemical and serological confirmation — 2 methods
• Miniaturized method (MPN) — 2 methods
• Plate method (spread plate) — 2 methods
• Culture method supplemented with biochemical and serological tests — 1 method
• Culture method with biochemical confirmation — 1 method
• Immunochromatographic method — 1 method
• Plate method – surface plating — 1 method
• Plate method ( pour plate) — 1 method
• Tube method — 1 method

Accreditation scope — test methods (29)

Reference standards (24)