🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterMicrobiologyFood & beveragesPharma & cosmetics
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 572 (Słupsk, Poland). Its accreditation scope covers 62 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Pharma & cosmetics. Test objects include: Water, Water intended for human consumption, Food, including: coffee and tea; food concentrates; meat and meat p…, Swimming pool water, Mineral water, Spring water, Table water. Most frequently used techniques: Membrane filtration method, Plate method (pour plate), Spectrophotometric method.
At a glance
- Accreditation number: PCA AB 572
- Methods in scope: 62
- Types of test objects: 12
- Techniques used: 19
- City: Słupsk, Poland
- Accreditation number
- AB 572
- Accreditation body
- PCA
- Address
- W SŁUPSKU, ul. Piotra Skargi 8, 76-200 Słupsk
- City
- Słupsk, Poland
What this laboratory tests (12)
- Water, Water intended for human consumption — 25 methods
- Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products — 10 methods
- Swimming pool water — 9 methods
- Mineral water, Spring water, Table water — 6 methods
- Environmental samples from the food production and food trade area — 3 methods
- Bathing water, Surface water — 2 methods
- Faeces — 2 methods
- Biological indicator for sterilization process control/sporal A — 1 method
- Biological indicator for sterilization process control/sporal S — 1 method
- Herbal raw materials and products, Spices, Potato products, Cereals and cereal products — 1 method
- Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables, Fruit and vegetable products, Delicatessen products — 1 method
- Swimming pool water, Water, Water intended for human consumption — 1 method
Analytical techniques used (19)
- Membrane filtration method — 16 methods
- Plate method (pour plate) — 8 methods
- Spectrophotometric method — 8 methods
- Plate method (spread plate) — 5 methods
- Titrimetric method — 4 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 3 methods
- Tube culture method — 3 methods
- Culture method — 2 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Conductometric method — 1 method
- Culture method with biochemical confirmation — 1 method
- Culture-biochemical-serological method — 1 method
- Flame atomic absorption spectrometry (FAAS) — 1 method
- Gas chromatography with electron capture detection (GC-ECD) ∑ THM - trichloromethane - bromodichloromethane - dibromochloromethane - tribromomethane (calculated) — 1 method
- Immunochromatographic method — 1 method
- and 4 more
Accreditation scope — test methods (62)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Water, Water intended for human consumption | Turbidity Range (0,2 - 50) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 2 | Water, Water intended for human consumption | pH Range 5,0 - 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 3 | Water, Water intended for human consumption | Electrical conductivity Range (149 -1999) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 4 | Water, Water intended for human consumption | Ammonium nitrogen concentration Range (0,16 - 1,55) mg/l Ammonium ion concentration Range (0,2 -2,0) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 5 | Water, Water intended for human consumption | Nitrate nitrogen concentration Range (0,2 - 16,0) mg/l Nitrate concentration Range (1,0 - 70,0) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 6 | Water, Water intended for human consumption | Nitrite nitrogen concentration Range (0,008 - 0,24) mg/l Nitrite concentration Range (0,03 - 0,80) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 7 | Water, Water intended for human consumption | Iron concentration Range (0,030 - 2,000) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 8 | Water, Water intended for human consumption | Colour Range (2 – 40) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 p.6 | PN-EN ISO 7887:2012 p.6/Ap1:2015-06 | |
| 9 | Water, Water intended for human consumption | Chloride concentration Range (5 - 250) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 10 | Water, Water intended for human consumption | Calcium concentration Range (2,8 - 200) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 11 | Water, Water intended for human consumption | Total concentration of calcium and magnesium (total hardness) Range (15 - 400) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 12 | Water, Water intended for human consumption | Manganese concentration Range (0,030 - 0,800) mg/l |
Flame atomic absorption spectrometry (FAAS) | PB-5/PŚP(PBW), wydanie 5 data wydania 20.03.2024 r | |
| 13 | Swimming pool water, Water, Water intended for human consumption | Trihalomethanes (THM) concentration trichloromethane (chloroform) Range (0,005-0,240) mg/l bromodichloromethane (0,005-0,240) mg/l dibromochloromethane (0,005-0,240) mg/l tribromomethane (0,005-0,240) mg/l |
Gas chromatography with electron capture detection (GC-ECD) ∑ THM - trichloromethane - bromodichloromethane - dibromochloromethane - tribromomethane (calculated) | PN-EN ISO 10301:2002 | |
| 14 | Water, Water intended for human consumption | Chromium concentration Range (0,005 - 0,020) mg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 1233:2000 | |
| 15 | Water, Water intended for human consumption | Cadmium concentration Range (0,0005 - 0,0020) mg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 16 | Water, Water intended for human consumption | Lead concentration Range (0,010 - 0,025) mg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 17 | Water, Water intended for human consumption | Fluoride concentration Range (0,20 - 1,60) mg/l |
Spectrophotometric method | PN-75/C-04588 | |
| 18 | Water, Water intended for human consumption | Permanganate index Range (0,50 – 11,00) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 19 | Water, Water intended for human consumption | Sulfate concentration Range (2,50 - 100,00) mg/l |
Turbidimetric method | PN-79/C-04566.10 | |
| 20 | Swimming pool water | Free chlorine concentration Range (0,10 – 2,00) mg/l |
Spectrophotometric method | PB-26/PBW, wydanie 3, data wydania 28.08.2019 r. | na podstawie testu MACHEREY NAGEL PF 3Pool Nr. 5151+5153 | |
| 21 | Swimming pool water | Total chlorine concentration Range (0,10 – 2,00) mg/l |
Spectrophotometric method | PB-26/PBW, wydanie 3, data wydania 28.08.2019 r. | na podstawie testu MACHEREY NAGEL PF 3Pool Nr. 5151+5153 | |
| 22 | Swimming pool water | Combined chlorine concentration (calculated) | PB-26/PBW, wydanie 3, data wydania 28.08.2019 r. | ||
| 23 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 24 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 25 | Water, Water intended for human consumption | Total bacterial colony count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 26 | Water, Water intended for human consumption | Total bacterial colony count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 27 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 28 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 29 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A: Procedure 5 (medium A-BCYE) Procedure 7 (C-GVPC medium) from 1 CFU/100 ml from 1 CFU/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 30 | Swimming pool water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 31 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 32 | Swimming pool water | Total bacterial colony count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 33 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 34 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | PB-6/PBW, wydanie 2 data wydania 15.10.2007 r. | na podstawie metodyki PZH:ZHK:2007 | |
| 35 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A: Procedure 5 (medium A-BCYE) Procedure 7 (C-GVPC medium) from 1 CFU/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 36 | Mineral water, Spring water, Table water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 37 | Mineral water, Spring water, Table water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 38 | Mineral water, Spring water, Table water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 39 | Mineral water, Spring water, Table water | Count of sulphite-reducing Clostridium including spores | Membrane filtration method | PN-EN 26461-2:2001 | Instrukcja uzupełniająca IB-1/PBW Wyd. 1, 13.06.2019 | |
| 40 | Mineral water, Spring water, Table water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 41 | Mineral water, Spring water, Table water | Total bacterial colony count at 37°C | Plate method (pour plate) | PB-2/PBW, wydanie 2 data wydania 20.07.2007 r. | |
| 42 | Bathing water, Surface water | Most probable number of Escherichia coli | Miniaturized method | PN-EN ISO 9308-3:2002 | |
| 43 | Bathing water, Surface water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 44 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 45 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Count of ß – glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 46 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Tube culture method | PN-EN ISO 6888-3:2004+AC:2005 | |
| 47 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 48 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 49 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | |
| 50 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 51 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 52 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 53 | Food, including: coffee and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages; fruit and vegetables and fruit and vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery products; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; animal and vegetable fats; cereals and cereal products; frozen food; delicatessen products; food supplements; eggs and egg products; potato products; poultry and poultry products | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 54 | Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables, Fruit and vegetable products, Delicatessen products | Yeast and mould count | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 55 | Herbal raw materials and products, Spices, Potato products, Cereals and cereal products | Yeast and mould count | Plate method (spread plate) | PN-ISO 21527-2:2009 | |
| 56 | Environmental samples from the food production and food trade area | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 57 | Environmental samples from the food production and food trade area | Presence of presumptive, Escherichia coli | Tube culture method | PN-ISO 7251:2006 | |
| 58 | Environmental samples from the food production and food trade area | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Tube culture method | PN-EN ISO 6888-3:2004+AC:2005 | |
| 59 | Faeces | Presence of rods of the genus Salmonella and Shigella | Culture-biochemical-serological method | PB-1/PMP, wydanie 4 data wydania 15.10.2007 r. | |
| 60 | Faeces | Presence of rotaviruses and adenoviruses | Immunochromatographic method | PB-12/PMP wydanie 5 z dnia 10.07.2025 r. | |
| 61 | Biological indicator for sterilization process control/sporal A | Presence of Geobacillus stearothermophilus bacilli | Culture method | PB-2/PMP wydanie 5 z dnia 19.03.2021 r. | |
| 62 | Biological indicator for sterilization process control/sporal S | Presence of Bacillus subtilis bacilli | Culture method | PB-3/PMP, wydanie 3 data wydania 30.05.2019 r. | |
Reference standards (52)
Instrukcja uzupełniająca IB-1/PBW Wyd. 1, 13.06.2019
PB-1/PMP, wydanie 4 data wydania 15.10.2007 r.
PB-12/PMP wydanie 5 z dnia 10.07.2025 r.
PB-2/PBW, wydanie 2 data wydania 20.07.2007 r.
PB-2/PMP wydanie 5 z dnia 19.03.2021 r.
PB-26/PBW, wydanie 3, data wydania 28.08.2019 r.
PB-3/PMP, wydanie 3 data wydania 30.05.2019 r.
PB-5/PŚP(PBW), wydanie 5 data wydania 20.03.2024 r
PB-6/PBW, wydanie 2 data wydania 15.10.2007 r.
PN-75/C-04588
PN-79/C-04566.10
PN-82/C-04576.08
PN-C-04576-4:1994
PN-EN 1233:2000
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10301:2002
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6888-1:2022-03+A1:2024-02
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 p.6
PN-EN ISO 7887:2012 p.6/Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001
PN-ISO 6332:2001/Ap1:2016-06
PN-ISO 7251:2006
PN-ISO 9297:1994
na podstawie metodyki PZH:ZHK:2007
na podstawie testu MACHEREY NAGEL PF 3Pool Nr. 5151+5153