🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 560 • Ciechanów, Poland • 66 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 560 (Ciechanów, Poland). Its accreditation scope covers 66 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Pharma & cosmetics. Test objects include: Water, Meat and meat products;, Milk and milk products, Non-alcoholic beve…, Swimming pool water, Water, swimming pool water. Most frequently used techniques: Spectrophotometric method, Membrane filtration method, Plate method (pour plate).

Accreditation number

AB 560

Accreditation body

PCA

Address

W CIECHANOWIE, ODDZIAŁ LABORATORYJNY, ul. Sienkiewicza 27

City

Ciechanów, Poland

What this laboratory tests (20)

• Water — 25 methods
• Meat and meat products;, Milk and milk products, Non-alcoholic beverages, juices, Fruit, vegetables and their preserves, Fish and fish products, Confectionery and pastry products, Coffee, tea and cocoa, Food concentrates, Herbal raw materials and spices, Foodstuffs for particular nutritional uses and food supplements, Animal and vegetable fats, Cereals and cereal-flour products, Frozen food, Delicatessen products, Eggs and egg products — 10 methods
• Swimming pool water — 5 methods
• Water, swimming pool water — 4 methods
• Environmental samples from the food production and trade area: - swabs from a template-delimited surface - swabs from a surface not delimited by a template — 3 methods
• Bacterial strain — 2 methods
• Faeces, rectal swab — 2 methods
• Surface water — 2 methods
• Vegetable oils and fats, animal fats excluding milk fats — 2 methods
• Bread, flour, breadcrumbs — 1 method
• Food with a water activity higher than 0,95: Fruits, vegetables and their preserves, Milk and milk products, Non-alcoholic beverages, juices, Frozen food — 1 method
• Food with a water activity lower than or equal to 0,95 : Herbal raw materials and spices, Foodstuffs for particular nutritional uses and dietary supplements, Food concentrates, Cereals and cereal-flour products, Animal and vegetable fats, Fruits (dried) — 1 method
• Fruit, Vegetables and their products — 1 method
• Meat and meat products — 1 method
• Meat and meat products, fish and fish products, milk and dairy products, fruit and fruit products, vegetables and vegetable products, cereals and cereal products, mushrooms and mushroom products, non-alcoholic beverages, food concentrates, confectionery products, herbs and spices, delicatessen products, coffee and tea, frozen food, mayonnaises, mustards, sauces fats, food supplements, food additives, alcoholic beverages — 1 method
• and 5 more

Analytical techniques used (19)

• Spectrophotometric method — 11 methods
• Membrane filtration method — 8 methods
• Plate method (pour plate) — 8 methods
• Titrimetric method — 7 methods
• Plate method (spread plate) — 6 methods
• Colorimetric method — 3 methods
• Method: culture-biochemical-serological — 3 methods
• Potentiometric method — 3 methods
• Culture method with biochemical and serological confirmation — 2 methods
• Electrothermal atomization atomic absorption spectrometry (ETAAS) — 2 methods
• Gas chromatography with electron capture detection (GC-ECD) — 2 methods
• Miniaturized method (MPN) — 2 methods
• Simplified method, paired, non-forced choice — 2 methods
• Conductometric method — 1 method
• Culture method with biochemical confirmation — 1 method
• and 4 more

Accreditation scope — test methods (66)

Reference standards (59)