🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 539 • Piotrków Trybunalski, Poland • 72 methods

Water & wastewaterFood & beveragesMicrobiologyPharma & cosmetics

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 539 (Piotrków Trybunalski, Poland). Its accreditation scope covers 72 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Pharma & cosmetics. Test objects include: Water intended for human consumption, Water, water intended for human consumption, Meat and meat products, Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością…. Most frequently used techniques: Spectrophotometric method, Membrane filtration method, Plate method (pour plate).

At a glance

  • Accreditation number: PCA AB 539
  • Methods in scope: 72
  • Types of test objects: 23
  • Techniques used: 22
  • City: Piotrków Trybunalski, Poland
Accreditation number
AB 539
Accreditation body
PCA
Address
W PIOTRKOWIE TRYBUNALSKIM, Aleja 3 Maja 8, 97-300 Piotrków Trybunalski
City
Piotrków Trybunalski, Poland

What this laboratory tests (23)

Analytical techniques used (22)

Laboratory sections (5)

Laboratory locations

Accreditation scope — test methods (72)

No. Test object Methodology / Parameters Technique Reference document
Oddział Laboratoryjny Sekcja Badania Żywności
1 Meat, poultry and their products, eggs and egg products, milk and dairy products, coffee, tea, cocoa, fruit and herbal teas, fish, seafood and their products, cereal grains and cereal-flour products, confectionery and pastry products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, herbal raw materials and products, spices, food supplements, foodstuffs for particular nutritional uses, fats, Oilseeds, Meat substitutes, Dairy substitutes Presence of Salmonella spp.
Regulated area: Badania mikrobiologiczne
Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 +A1:2020-09
2 Meat, poultry and their products, eggs and egg products, milk and dairy products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, non-alcoholic beverages Coliform bacteria count
Regulated area: Badania mikrobiologiczne
Plate method (pour plate) PN-ISO 4832:2007
3 Eggs and egg products, milk and dairy products, foodstuffs for particular nutritional uses, non-alcoholic beverages Microorganism count
Regulated area: Badania mikrobiologiczne
Plate method (pour plate) PN-EN ISO 4833-1:2013-12 +Ap1:2016-11
4 Meat, poultry and their products, eggs and egg products, milk and dairy products, fish, seafood and their products, cereal grains and cereal-flour products, confectionery and pastry products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, herbal raw materials and products, spices, food supplements, foodstuffs for particular nutritional uses Presence of Listeria monocytogenes
Regulated area: Badania mikrobiologiczne
Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
5 Meat, poultry and their products, eggs and egg products, milk and dairy products, fish, seafood and their products, cereal grains and cereal-flour products, confectionery and pastry products, fruit and vegetables, fruit, vegetable and vegetable-meat products, delicatessen and culinary products, herbal raw materials and products, spices, food supplements, foodstuffs for particular nutritional uses, Meat substitutes, Dairy substitutes Listeria monocytogenes count
Regulated area: Badania mikrobiologiczne
Plate method (spread plate) PN-EN ISO 11290-2:2017-07
6 Meat, poultry and their products, eggs and egg products, milk and milk products, cereal grains and cereal-flour products, delicatessen and culinary products, herbal raw materials and products, spices Coagulase-positive staphylococci count (Staphylococcus aureus and other species)
Regulated area: Badania mikrobiologiczne
Plate method (spread plate) PN-EN ISO 6888-1:2022-03 z wyłączeniem punktu 9.4.3 +A1:2024-02
7 Meat, poultry and their products, eggs and egg products, milk and milk products, cereal grains and cereal-flour products, delicatessen and culinary products, herbal raw materials and products, spices Coagulase-positive staphylococci count (Staphylococcus aureus and other species)
Regulated area: Badania mikrobiologiczne
Plate method (pour plate) PN-EN ISO 6888-2:2022-03 +A1:2024-02
8 Ziarna zbóż i przetwory zbożowo- mączne, wyroby cukiernicze i ciastkarskie, wyroby garmażeryjne i kulinarne, środki specjalnego przeznaczenia żywieniowego, Substytuty mięsa, Substytuty nabiału, Suplementy diety, Surowce i przetwory zielarskie, Przyprawy Presumptive Bacillus cereus count
Regulated area: Badania mikrobiologiczne
Plate method (spread plate) PN-EN ISO 7932:2005 +A1:2020-09 z wył. pkt. 9.5
9 Meat, poultry and their products, eggs and egg products, milk and dairy products, fruit and vegetables, fruit, vegetable and vegetable-meat products, food supplements, fats, delicatessen and culinary products, herbal raw materials and products, spices Count of β-glucuronidase-positive, Escherichia coli
Regulated area: Badania mikrobiologiczne
Plate method (pour plate) PN-ISO 16649-2:2004
10 Meat, poultry and their products, milk and dairy products, foodstuffs for particular nutritional uses Enterobacteriaceae count
Regulated area: Badania mikrobiologiczne
Plate method (pour plate) PN-EN ISO 21528-2:2017-08
11 Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością – wymazy Presence of Salmonella spp.
Regulated area: Badania mikrobiologiczne
Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 +A1:2020-09
12 Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością – wymazy Presence of Listeria monocytogenes
Regulated area: Badania mikrobiologiczne
Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
13 Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością – wymazy Obecność gronkowców koagulazododatnich.
Regulated area: Badania mikrobiologiczne
Culture method with biochemical confirmation PN-EN ISO 6888-3: 2004 z wyłączeniem pkt. 4.2 +AC: 2005
14 Milk and dairy products, Foodstuffs for particular nutritional uses Nitrite content
Range (0,6 – 6,0) mg/kg NaNO2 Range (0,5 – 5,0) mg/kg NO2 -
Regulated area: Badania chemiczne
Spectrophotometric method PN-EN ISO 14673-1:2004 + Ap1:2007
15 Milk and dairy products, Foodstuffs for particular nutritional uses Nitrate content
Range (3 – 74) mg/kg NaNO3 Range (2 – 54) mg/kg NO3 -
Regulated area: Badania chemiczne
Spectrophotometric method PN-EN ISO 14673-1:2004 + Ap1:2007
16 Fruit, vegetables and their products, Foodstuffs for particular nutritional uses Nitrate content
Range (16,8 – 7200,0) mg/kg NO3 -
Regulated area: Badania chemiczne
Spectrophotometric method PN-92/A-75112 z wyłączeniem punktu 2
17 Meat and meat products Nitrogen content
Range (3,0 – 30,0) g/100 g
Regulated area: Badania chemiczne
Titrimetric method PB/L – 63 Wydanie 2 z dnia 24 czerwca 2021 r.
18 Meat and meat products Protein content (calculated)
Regulated area: Badania chemiczne
PB/L – 63 Wydanie 2 z dnia 24 czerwca 2021 r.
19 Meat and meat products Added phosphorus content
Range (0,26 – 6,00) g/kg P2O5
Regulated area: Badania chemiczne
Gravimetric method PN-A-82060:1999
20 Meat and meat products Nitrite content
Range (11 – 275) mg/kg NaNO2 Range (7 – 184) )mg/kg NO2 -
Regulated area: Badania chemiczne
Spectrophotometric method PN-EN 12014-3:2006
21 Meat and meat products Nitrate content
Range (13 – 340) mg/kg NaNO3 Range (9 – 248) mg/kg NO3 -
Regulated area: Badania chemiczne
Spectrophotometric method PN-EN 12014-3:2006
22 Salt Potassium iodide content
Range (5,2 – 65,0) mg/kg
Regulated area: Badania chemiczne
Spectrophotometric method PN-80/C-84081.35
23 Fish and fish products Nitrite content
Range (25 – 250) mg/kg NaNO2 Range (17 – 168) mg/kg NO2 -
Regulated area: Badania chemiczne
Spectrophotometric method PB/L – 55 Wydanie 3 z dnia 7 kwietnia 2025 r.
24 Fish and fish products Nitrate content
Range (15 – 300) mg/kg NaNO3 Range (11 – 219) mg/kg NO3 -
Regulated area: Badania chemiczne
Spectrophotometric method PB/L – 55 Wydanie 3 z dnia 7 kwietnia 2025 r.
Oddział Laboratoryjny Sekcja Badań Środowiskowych Wody
25 Water, water intended for human consumption Total count of microorganisms at 22 0C and 36 0C
Regulated area: Badania mikrobiologiczne
Plate method (pour plate) PN-EN ISO 6222:2004
26 Water, water intended for human consumption Presence and count of intestinal enterococci
Regulated area: Badania mikrobiologiczne
Membrane filtration method PN-EN ISO 7899-2:2004
27 Water, water intended for human consumption Presence and count of coliform bacteria
Regulated area: Badania mikrobiologiczne
Membrane filtration method PN-EN ISO 9308-1:2014-12 +A1:2017-04
28 Water, water intended for human consumption Presence and count of Escherichia coli
Regulated area: Badania mikrobiologiczne
Membrane filtration method PN-EN ISO 9308-1:2014-12 +A1:2017-04
29 Water, water intended for human consumption Presence and number of sulphite-reducing anaerobes (Clostridia)
Regulated area: Badania mikrobiologiczne
Membrane filtration method PN-EN 26461-2:2001
30 Water, water intended for human consumption Presence and count of Pseudomonas aeruginosa
Regulated area: Badania mikrobiologiczne
Membrane filtration method PN-EN ISO 16266:2009
31 Water intended for human consumption Clostridium perfingens count (including spores)
Regulated area: Badania mikrobiologiczne
Membrane filtration method PN-EN ISO 14189:2016-10
32 Water, water intended for human consumption Legionella spp. count, Matrix B, Procedure 7 (GVPC)
Regulated area: Badania mikrobiologiczne
Membrane filtration method PN-EN ISO 11731:2017-08 + Ap1:2019-12
33 Water Presence and count of Escherichia coli
Regulated area: Badania mikrobiologiczne
Miniaturized method PN-EN ISO 9308-3:2002
34 Water, water intended for human consumption Nitrate nitrogen concentration
Range (0,10 – 17,0) mg/l N-NO3
Regulated area: Badania chemiczne
Spectrophotometric method PN-82/C-04576.08
35 Water, water intended for human consumption Nitrate concentration
Range (0,50 – 75,0) mg/l NO3 -
Regulated area: Badania chemiczne
Spectrophotometric method PN-82/C-04576.08
36 Water, water intended for human consumption Total iron concentration
Range (0,020 – 10,00)mg/l
Regulated area: Badania chemiczne
Spectrophotometric method PN-ISO 6332:2001 + Ap1:2016-06
37 Water, water intended for human consumption pH
Range 2,0 –10,0
Regulated area: Badania właściwości fizycznych
Potentiometric method PN-EN ISO 10523:2012
38 Water, water intended for human consumption Turbidity
Range (0,25 – 40) NTU
Regulated area: Badania właściwości fizycznych
Nephelometric method PN-EN ISO 7027-1:2016-09
39 Water, water intended for human consumption Permanganate index
Range (0,50 – 10,0) mg/l O2
Regulated area: Badania chemiczne
Titrimetric method PN-EN ISO 8467:2001
40 Water intended for human consumption Ammonium nitrogen concentration
Range (0,08 – 3,9) mg/l N-NH4 +
Regulated area: Badania chemiczne
Spectrophotometric method PN-ISO 7150-1:2002
41 Water intended for human consumption Ammonium ion concentration
Range (0,10 – 5,0) mg/l NH4 +
Regulated area: Badania chemiczne
Spectrophotometric method PN-ISO 7150-1:2002
42 Water intended for human consumption Nitrite concentration
Range (0,005 – 1,000) mg/l NO2 -
Regulated area: Badania chemiczne
Spectrophotometric method PN-EN 26777:1999
43 Water intended for human consumption Electrical conductivity
Range (10 – 3500) μS/cm
Regulated area: Badania właściwości fizycznych
Conductometric method PN-EN 27888:1999
44 Water intended for human consumption Colour
Range (2 – 40) mg/l Pt
Regulated area: Badania właściwości fizycznych
Spectrophotometric method PN-EN ISO 7887:2012 + Ap1:2015-06 Metoda C
45 Water intended for human consumption Sulfate concentration
Range (2,5 – 250) mg/l
Regulated area: Badania chemiczne
Spectrophotometric method PN-79/C-04566-10
46 Water intended for human consumption Chloride concentration
Range (5,00 – 250) mg/l
Regulated area: Badania chemiczne
Titrimetric method PN-ISO 9297:1994
47 Water intended for human consumption Fluoride concentration
Range (0,10 – 2,0) mg/l
Regulated area: Badania chemiczne
Potentiometric method PN-78/C-04588.03
48 Water, water intended for human consumption Free chlorine concentration
Range (0,05 – 1,00) mg/l
Regulated area: Badania chemiczne
Spectrophotometric method PN-EN ISO 7393-02:2018-04
49 Water, water intended for human consumption Aluminium concentration
Range (40 – 280) μg/l
Regulated area: Badania chemiczne
Spectrophotometric method PN-92/C-04605.02
50 Water intended for human consumption Boron concentration
Range (0,10 – 1,5) mg/l
Regulated area: Badania chemiczne
Spectrophotometric method PB/L – 61 Wydanie 3 z dnia 27 maja 2026 r.
51 Water intended for human consumption Calcium concentration
Range (2 – 125) mg/l
Regulated area: Badania chemiczne
Titrimetric method PN-ISO 6058:1999
52 Water intended for human consumption Magnesium concentration (calculated)
Regulated area: Badania chemiczne
PN-C-04554-4:1999
53 Water intended for human consumption Total content of calcium and magnesium (total hardness)
Range (10 – 600) mg /l CaCO3
Regulated area: Badania chemiczne
Titrimetric method PN-ISO 6059:1999
54 Water Total chlorine concentration
Range (0,05 – 2,00) mg/l
Regulated area: Badania chemiczne
Spectrophotometric method PN-EN ISO 7393-2:2018-04
55 Water Combined chlorine concentration (calculated)
Regulated area: Badania chemiczne
PN-EN ISO 7393-2:2018-04
Oddział Laboratoryjny Sekcja Mikrobiologii
56 Faeces, rectal swab Presence and identification of rods, Salmonella spp.
Regulated area: Badania kliniczne, medyczne
Culture method supplemented with biochemical and serological tests PB/L-06 Wydanie 4 z dnia 12 lutego 2026 r. w oparciu o publikacje metodyczne
57 Faeces, rectal swab Presence and identification of rods, Shigella sp.
Regulated area: Badania kliniczne, medyczne
Culture method supplemented with biochemical and serological tests PB/L-08 Wydanie 4 z dnia 12 lutego 2026 r. w oparciu o publikacje metodyczne
58 Biological indicators of sterilization process effectiveness Presence of indicator microorganisms Geobacillus staerothermophilus
Regulated area: Badania mikrobiologiczne
Culture method PB/L-11 Wydanie 5 z dnia 12 lutego 2026 r. w oparciu o instrukcję producenta testu
59 Biological indicators of sterilization process effectiveness Presence of indicator microorganisms Bacillus subtilis
Regulated area: Badania mikrobiologiczne
Culture method PB/L-12 Wydanie 4 z dnia 12 lutego 2026 r. w oparciu o instrukcję producenta testu
60 Bacterial strain Serological identification of Salmonella spp.
Regulated area: Badania mikrobiologiczne
Serological method PB/L – 75 Wyd. 3 z dnia 26 lutego 2025 r. na podstawie schematu White’a-Kauffmanna-Le Minora 2007 r.
Oddział Laboratoryjny Sekcja Badania Żywności Sekcja Analiz Instrumentalnych
61 Ceramic articles and silicate surfaces of non-ceramic articles intended to come into contact with food Migration of lead into the food simulant
Range (0,2 – 80,0) mg/l Range (0,01 – 4,0) mg/dm2 Range (0,04 – 16,0) mg/wyrób
Regulated area: Badania chemiczne
Flame atomic absorption spectrometry (FAAS) PN-EN 1388-1:2000 +Ap1:2002 | PN-EN 1388-2:2000
62 Ceramic articles and silicate surfaces of non-ceramic articles intended to come into contact with food Cadmium migration into the simulant
Range (0,02 – 6,00) mg/l Range (0,001 – 0,30) mg/dm2 Range (0,004 – 1,20) mg/wyrób
Regulated area: Badania chemiczne
Flame atomic absorption spectrometry (FAAS) PN-EN 1388-1:2000 +Ap1:2002 | PN-EN 1388-2:2000
63 Vegetable oils and fats Erucic acid content
Range (0,10 – 6,00) % (m/m) Range (1,0 – 60,0 g/kg
Regulated area: Badania chemiczne
Gas chromatography with flame ionization detection (GC-FID) PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 z wyłączeniem punktu 5.3; 5.4; 5.5;
Oddział Laboratoryjny Sekcja Badań Środowiskowych Wody Sekcja Analiz Instrumentalnych
64 Water, water intended for human consumption Stężenie trichlorometanu, tribromometanu, dibromochlorometanu, bromodichlorometanu,
Range (0,9 – 32) μg/l
Regulated area: Badania chemiczne
Gas chromatography with electron capture detection (GC-ECD) PN-EN ISO 10301:2002 rozdział 2
65 Water, water intended for human consumption ∑THM (calculated)
Regulated area: Badania chemiczne
IU/L/OL-AI-06 Wydanie 7 z dnia 31.12.2025 r.
66 Water intended for human consumption Manganese concentration
Range (0,015 – 0,800) mg/l
Regulated area: Badania chemiczne
Flame atomic absorption spectrometry (FAAS) PB/L-07 Wydanie 4 z dnia 4 kwietnia 2023 r.
67 Water intended for human consumption Sodium concentration
Range (1,0 – 400) mg/l
Regulated area: Badania chemiczne
Flame atomic emission spectrometry (FAES) PN-ISO 9964-3:1994
68 Water intended for human consumption Metal concentrations
Nickel (5,0– 50,0) μg/l Copper (5,0 – 100,0) μg/l Cadmium (1,0 – 10,0) μg/l Lead (2,5 – 50,0) μg/l Chromium (6,0 – 60,0) μg/l
Regulated area: Badania chemiczne
Electrothermal atomization atomic absorption spectrometry (ETAAS) PN-EN ISO 15586:2005
69 Water intended for human consumption Arsenic concentration
Range (2,0 – 15,0) μg/l
Regulated area: Badania chemiczne
Hydride generation atomic absorption spectrometry (HGAAS) PN-EN ISO 11969:1999
70 Water intended for human consumption Antimony concentration
Range (2,0 – 15,0) μg/l
Regulated area: Badania chemiczne
Hydride generation atomic absorption spectrometry (HGAAS) PB/L-76 wyd. 4 z dnia 27.05.2026 r.
71 Water intended for human consumption Selenium concentration
Range (5,0 – 30,0) μg/l
Regulated area: Badania chemiczne
Hydride generation atomic absorption spectrometry (HGAAS) PN-EN ISO 9965:2001
72 Water intended for human consumption Mercury concentration
Range (0,3 – 1,4) μg/l
Regulated area: Badania chemiczne
Cold vapour atomic absorption spectrometry (CVAAS) PN-EN 12338:2001 z wyłączeniem pkt 5

Reference standards (63)

IU/L/OL-AI-06 Wydanie 7 z dnia 31.12.2025 r.
PB/L – 55 Wydanie 3 z dnia 7 kwietnia 2025 r.
PB/L – 61 Wydanie 3 z dnia 27 maja 2026 r.
PB/L – 63 Wydanie 2 z dnia 24 czerwca 2021 r.
PB/L – 75 Wyd. 3 z dnia 26 lutego 2025 r. na podstawie schematu White’a-Kauffmanna-Le Minora 2007 r.
PB/L-06 Wydanie 4 z dnia 12 lutego 2026 r. w oparciu o publikacje metodyczne
PB/L-07 Wydanie 4 z dnia 4 kwietnia 2023 r.
PB/L-08 Wydanie 4 z dnia 12 lutego 2026 r. w oparciu o publikacje metodyczne
PB/L-11 Wydanie 5 z dnia 12 lutego 2026 r. w oparciu o instrukcję producenta testu
PB/L-12 Wydanie 4 z dnia 12 lutego 2026 r. w oparciu o instrukcję producenta testu
PB/L-76 wyd. 4 z dnia 27.05.2026 r.
PN-78/C-04588.03
PN-79/C-04566-10
PN-80/C-84081.35
PN-82/C-04576.08
PN-92/A-75112 z wyłączeniem punktu 2
PN-92/C-04605.02
PN-A-82060:1999
PN-C-04554-4:1999
PN-EN 12014-3:2006
PN-EN 12338:2001 z wyłączeniem pkt 5
PN-EN 1388-1:2000 +Ap1:2002
PN-EN 1388-2:2000
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10301:2002 rozdział 2
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 11969:1999
PN-EN ISO 12966-1:2015-01
PN-EN ISO 12966-2:2017-05 z wyłączeniem punktu 5.3; 5.4; 5.5;
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004 + Ap1:2007
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-1:2022-03 z wyłączeniem punktu 9.4.3 +A1:2024-02
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-EN ISO 6888-3: 2004 z wyłączeniem pkt. 4.2 +AC: 2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-02:2018-04
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012 + Ap1:2015-06 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005 +A1:2020-09 z wył. pkt. 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9965:2001
PN-ISO 16649-2:2004
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001 + Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 9297:1994
PN-ISO 9964-3:1994