🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 519 • Opole, Poland • 173 methods

WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 519 (Opole, Poland). Its accreditation scope covers 173 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Environment. Test objects include: Water, Water intended for human consumption, Food E, Water E, Workplace environment - air. Most frequently used techniques: Spectrophotometric method, Titrimetric method, Culture method with biochemical and serological confirmation.

Accreditation number

AB 519

Accreditation body

PCA

Address

W OPOLU, ul. Mickiewicza 1, 45-367 Opole

City

Opole, Poland

What this laboratory tests (32)

• Water, Water intended for human consumption — 68 methods
• Food E — 22 methods
• Water E — 16 methods
• Workplace environment - air — 11 methods
• Environmental samples from food production and food trade areas E — 9 methods
• Faeces, rectal swab — 5 methods
• Meat and meat products including fish, seafood and their products — 3 methods
• Swimming pool water — 3 methods
• Fish and seafood products, Milk and dairy products, Cereal-flour products, Vegetable- and cereal-based snacks, Confectionery and pastry products, Fruit products, Vegetable products, Vegetable-meat products, Alcoholic and non-alcoholic beverages, Vegetable and animal fats, Mayonnaises, mustards, sauces, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Food supplements — 2 methods
• Milk and milk products, Meat and meat products, Vegetables, fruit, mushrooms, Poultry and poultry products, Eggs and egg products, fish, Cereal grains and cereal-flour products, Raw feed — 2 methods
• Samples of food of plant origin - with high water content - with high acid content and high water content - with high starch and/or protein content and low protein and fat content - cereal-based foods for children — 2 methods
• Vegetable and animal oils and fats — 2 methods
• Water, Surface water, Water intended for human consumption — 2 methods
• Workplace environment - cold microclimate — 2 methods
• Workplace environment - hot microclimate — 2 methods
• and 17 more

Analytical techniques used (35)

• Spectrophotometric method — 35 methods
• Titrimetric method — 20 methods
• Culture method with biochemical and serological confirmation — 10 methods
• Plate method (pour plate) — 9 methods
• Culture method with biochemical confirmation — 7 methods
• Direct measurement method — 7 methods
• Potentiometric method — 7 methods
• Membrane filtration method — 6 methods
• Gamma-ray spectrometry method — 4 methods
• Conductometric method — 3 methods
• Flame atomic absorption spectrometry (FAAS) — 3 methods
• Gas chromatography with electron capture detection (GC-ECD) — 3 methods
• Gravimetric method — 3 methods
• High-performance liquid chromatography with diode array detection (HPLC-DAD) — 3 methods
• Ion chromatography with conductometric detection (IC-CD) — 3 methods
• and 20 more

Accreditation scope — test methods (173)

Reference standards (89)