🇵🇱 INSTYTUT BIOTECHNOLOGII PL

PCA AB 452 • Warszawa, Poland • 239 methods

INSTYTUT BIOTECHNOLOGII is a laboratory accredited by PCA under number AB 452 (Warszawa, Poland). Its accreditation scope covers 239 test methods in the following areas: Food & beverages, Microbiology, Petrochemistry & fuels, Water & wastewater. Test objects include: Meat and meat products, Beer, Food concentrates, Meat and meat products, Milk and milk products,…, Sugar. Most frequently used techniques: Gravimetric method, Titrimetric method, Spectrophotometric method.

Accreditation number

AB 452

Accreditation body

PCA

Address

PRZEMYSŁU ROLNO-SPOŻYWCZEGO, IM. PROF. WACŁAWA DĄBROWSKIEGO –, PAŃSTWOWY INSTYTUT BADAWCZY, ul. Rakowiecka 36

City

Warszawa, Poland

What this laboratory tests (109)

• Meat and meat products — 20 methods
• Beer — 15 methods
• Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and vegetables and fruit and vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery products, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products — 11 methods
• Sugar — 10 methods
• Juices, nectars, fruit, vegetable and fruit-vegetable purees, Non-alcoholic beverages — 8 methods
• Molasses, a by-product of the sugar production process — 6 methods
• Wine products — 6 methods
• Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements — 5 methods
• Fruit, vegetables and their products, Beverages, juices, fruit and vegetable concentrates, Food concentrates, Cereals and cereal products, Alcohol raw materials and products, Raw materials and products of the sugar industry, Herbs and spices, Vitamin and mineral preparations — 5 methods
• Meat and meat products, Functional additives for the production of cured meats — 5 methods
• Sugar, intermediates in the sugar production process — 5 methods
• Beet pulp, waste from the sugar production process — 4 methods
• Delicatessen products — 4 methods
• Fruit and vegetable preserves — 4 methods
• Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices — 4 methods
• and 94 more

Analytical techniques used (59)

• Gravimetric method — 23 methods
• Titrimetric method — 16 methods
• Spectrophotometric method — 14 methods
• Plate method (pour plate) — 13 methods
• High-performance liquid chromatography with spectrophotometric detection (HPLC-UV) — 12 methods
• Membrane filtration method — 9 methods
• Gas chromatography with flame ionization detection (GC-FID) — 7 methods
• Plate method (spread plate) — 7 methods
• High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 6 methods
• High-performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) — 6 methods
• Oscillometric method — 6 methods
• Calculation method — 5 methods
• Culture method with biochemical confirmation — 5 methods
• Flame atomic absorption spectrometry (FAAS) — 5 methods
• Potentiometric method — 5 methods
• and 44 more

Accreditation scope — test methods (239)

Reference standards (184)