🇵🇱 AGROLAB POLSKA Sp. z o.o. PL

PCA AB 444 • Końskowola, Poland • 114 methods

Food & beveragesMicrobiologyWater & wastewaterEnvironmentPetrochemistry & fuels

AGROLAB POLSKA Sp. z o.o. is a laboratory accredited by PCA under number AB 444 (Końskowola, Poland). Its accreditation scope covers 114 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Food E, Feed, Food E, Feed E, Water intended for human consumption. Most frequently used techniques: Titrimetric method, Simple descriptive test, Gravimetric method.

At a glance

  • Accreditation number: PCA AB 444
  • Methods in scope: 114
  • Types of test objects: 40
  • Techniques used: 43
  • City: Końskowola, Poland
Accreditation number
AB 444
Accreditation body
PCA
Address
ul. Żyrzyńska 42, 24-130 Końskowola
City
Końskowola, Poland

What this laboratory tests (40)

Analytical techniques used (43)

Laboratory sections (3)

Laboratory locations

Accreditation scope — test methods (114)

No. Test object Methodology / Parameters Technique Reference document
Pracownia Analiz Fizyko-chemicznych
1 Food concentrates Total sugars and reducing sugars content
Range total sugars (5,5 - 85,0)% Range reducing sugars (2,5 - 50,0)%
Titrimetric method PN-A-79011-5:1998 p. 2.3
2 Bread Total sugar content
Range (1,8 - 25,0)%
Titrimetric method PN-A-74108:1996 p.3.7.1 i 3.7.2
3 Delicatessen products Total sugar content
Range (0,5 - 10,0) %
Titrimetric method PN-85/A-82100 p.2.5
4 Delicatessen products Starch content
Range (0,5 - 20,0) %
Titrimetric method MP-00870-PL wersja 3 ważna od 19.02.2020
5 Meat and meat products Starch content
Range (0,5 - 20,0) %
Titrimetric method MP-00870-PL wersja 3 ważna od 19.02.2020
6 Confectionery products Acid value of fat
Range (0,1 - 10,0) mg KOH/g
Titrimetric method PN-79/A-88024 p.2.5
7 Confectionery products Total sugars and reducing sugars content
Range total sugars (33 - 99) % Range reducing sugars (6,5 - 30,0) %
Titrimetric method PN-61/A-88023
8 Confectionery products General appearance, Consistency, Odour, Taste Simple descriptive test PN-A-88032:1998 p.4.1-4.8
9 Bakery products Total sugar content
Range (3,0 - 60,0)%
Titrimetric method PN-A-74252:1998 p.3.5.1 i 3.5.3
10 Bakery products General appearance, Consistency, Odour, Taste Simple descriptive test MP-00886-PL wersja 4 ważna od 20.02.2020
11 Milk and milk products pH
Range 3,00 – 8,00
Potentiometric method MP-00830-PL wersja 6 ważna od 12.02.2025
12 Fish products pH
Range 2,00 – 8,00
Potentiometric method PN-87/A-86782 p. 2.4.15
13 Cocoa pH
Range 4,0 – 10,0
Potentiometric method PN-79/A-88024
14 Honey Electrical conductivity
Range (0,08 - 3,00) mS/cm
Conductometric method PN-88/A-77626 p.5.3.10
15 Non-alcoholic beverages Total extract content
Range (0,3 - 85,0)%
Refractometric method PN-85/A-79033 p. 3.6.1
16 Non-alcoholic beverages Clarity, Colour, Odour, Taste Simple descriptive test PN-85/A-79033 p.3.4 i 3.5
17 Non-alcoholic beverages, Alcoholic beverages Carbon dioxide content
Range (2,5 – 10,0)g/l
Pressure method MP-03653-PL wersja 1 ważna od 05.09.2024
18 Fruit and vegetable juices pH
Range 2,00 – 8,00
Potentiometric method PN-EN 1132:1999
19 Fruit and vegetable juices Extract content
Range (1 – 60) %
Refractometric method PN-EN 12143:2000
20 Fruit and vegetable juices Appearance, Colour, Odour, Taste Simple descriptive test MP-00889-PL wersja 4 ważna od 20.02.2020
21 Fruit and vegetable preserves Total extract content
Range (1 - 85)%
Refractometric method PN-90/A-75101/02+Az1:2002
22 Fruit and vegetable preserves pH
Range 2,0 – 8,0
Potentiometric method PN-90/A-75101/06+Az1:2002
23 Fruit and vegetable preserves Total sugars and reducing sugars content
Range total sugars (2,5 - 80,0)% Range reducing sugars (2,5 - 60,0)%
Titrimetric method PN-90/A-75101/07p.2
24 Fruit and vegetable preserves Sugar-free extract content [%], Sugar-free extract content [g/l] (calculated) PN-90/A-75101/07p.3
25 Fruit and vegetable preserves Sulfur dioxide content
Range (10 - 2500)mg/kg
Distillation - titrimetric method PN-90/A-75101/23+Az2:2002
26 Fruit and vegetable preserves General appearance, Colour, Consistency, Odour, Taste Simple descriptive test MP-00887-PL wersja 4 ważna od 20.02.2020
27 Vegetable and animal oils and fats Peroxide value
Range (0,1 - 30,0) meq O2/kg
Titrimetric method PN-EN ISO 3960:2017-03
28 Vegetable and animal oils and fats Peroxide value
Range (0,25 - 30,0) meq O2/kg
Potentiometric titration method PN-EN ISO 27107:2012
29 Vegetable and animal oils and fats Acid value of fat
Range (0,1 - 30,0) mg KOH/g
Titrimetric method PN-EN ISO 660:2021-03
30 Vegetable and animal oils and fats Acidity of fat
Range (0,1 - 10,0) %
Titrimetric method PN-EN ISO 660:2021-03
31 Vegetable and animal oils and fats Anisidine value
Range (0,5-25,0)
Spectrophotometric method PN-EN ISO 6885:2016-04
32 Cured meat products General appearance, Consistency, Colour, Odour, Taste Simple descriptive test MP-00890-PL wersja 4 ważna od 20.02.2020
33 Breakfast cereals and mixes, muesli General appearance, Colour, Consistency, Odour, Taste Simple descriptive test MP-00892-PL wersja 3 ważna od 20.02.2020
34 Dried fruits, pumpkin seeds, sunflower seeds General appearance, Colour, Consistency, Odour, Taste Simple descriptive test MP-00894-PL wersja 3 ważna od 20.02.2020
35 Water intended for human consumption Free chlorine concentration
Range (0,04 – 1,4) mg/l
Spectrophotometric method MP-00840-PL wersja 6 ważna od 12.02.2025
36 Water intended for human consumption pH
Range 2,0 – 12,0
Potentiometric method PN-EN ISO 10523:2012
37 Water intended for human consumption Electrical conductivity
Range (140 - 2500) µS/cm
Conductometric method PN-EN 27888:1999
38 Water intended for human consumption Ammonium ion concentration
Range (0,03 - 3,00) mg/l
Spectrophotometric method MP-00869-PL wersja 7 ważna od 12.02.2025
39 Water intended for human consumption Turbidity
Range (0,1 - 100,0) NTU
Nephelometric method PN-EN ISO 7027-1:2016-09
40 Water intended for human consumption Sampling for physical and chemical testing PN-ISO 5667-5:2017-10
41 Feed Dry matter or water content
dry matter (1,0 – 99,0)% water (1,0 – 99,0)%
Gravimetric method Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, A p. 4.2.1 i 4.2.2
42 Feed Nitrogen content
Range (0,06 - 15,00) % Crude protein content (calculated)
Titrimetric method Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, C
43 Feed Crude fat content
Range (0,5 - 90,0) %
Extraction - gravimetric method Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, G p. 5.2
44 Feed Crude ash content
Range (0,10 - 80,00)%
Gravimetric method Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, L
45 Feed Content of ash insoluble in 10% HCl
Range (0,02 - 5,00) %
Gravimetric method Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, M, metoda A
46 Feed Crude fibre content
Range (0,1 – 30,0)%
Gravimetric method Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, H
47 Feed Starch content
Range (1,0 -70,0)%
Polarimetric method Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K
48 Feed pH
Range 2,00 – 8,00
Potentiometric method MP-03208-PL wersja 2 ważna od 12.02.2025
49 Animal feeds Appearance, Colour, Consistency, Odour Simple descriptive test MP-03700-PL wersja 1 ważna od 17.01.2025
50 Food E Nitrogen content
Protein content (calculated)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Titrimetric method Procedury badawcze
51 Food E Fibre content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Enzymatic - gravimetric method Procedury badawcze
52 Food E Fat content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Extraction - gravimetric method Procedury badawcze
53 Food E Dry matter or water content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gravimetric method Procedury badawcze
54 Food E Overall ash content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gravimetric method Procedury badawcze
55 Food E Content of ash insoluble in 10% HCl
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gravimetric method Procedury badawcze
56 Food E Total carbohydrates (%), Available carbohydrates (%), Energy value (kJ/100g), Caloric value (kcal/100g) (calculated)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Procedury badawcze
57 Food E Table salt content (NaCl)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Potentiometric titration method Procedury badawcze
58 Food E Acidity
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Potentiometric titration method Normy | Procedury badawcze
59 Food E Volume
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Direct volume measurement method Procedury badawcze
60 Food E Objętość (z obliczeń)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Procedury badawcze
61 Żywność E, Kosmetyki E, Wyroby chemiczne E Density
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Oscillation method Procedury badawcze
62 Food E, Feed E Water activity
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Electrochemical method PN-ISO 21807
63 Towary paczkowane E Net weight
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gravimetric method Procedury badawcze
64 Przyprawy i zioła E Essential oil content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Volume measurement method Procedury badawcze
Instrumental Analysis Laboratory
65 Suszone zioła, Ryby i przetwory rybne, Mięso i przetwory mięsne, Herbaty, Kawy, Przyprawy, Wyroby czekoladowe i kakaowe, Wyroby cukiernicze, Słone przekąski, Oleje i tłuszcze, Wyroby garmażeryjne, Nasiona roślin oleistych Polycyclic aromatic hydrocarbons (PAH) content
Benzo(a)pyrene (1,0-100,0)µg/kg Benz(a)anthracene (1,0-100,0)µg/kg Benzo(b) fluoranten (1,0-100,0)µg/kg Chrysene (1,0-100,0)µg/kg Sum of PAH (calculated)
Liquid chromatography with fluorescence detection (HPLC-FLD) MP-03910-PL wersja 1 ważna od 11.02.2026
66 Owoce i warzywa, Zboża i produkty zbożowe Bromide ion content
Jon bromkowy (1,0 – 100) mg/kg
Ion chromatography with conductometric detection (IC-CD) MP-03909-PL wersja 1 ważna od 11.02.2026
67 Żywność E, Pasze E, Produkty rolne E Pesticide residue content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
High-performance liquid chromatography with tandem mass spectrometry detection (LC- MS-MS) PN-EN 15662 | Procedury badawcze
68 Żywność E, Pasze E, Produkty rolne E Pesticide residue content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gas chromatography with tandem mass spectrometry detection (GC- MS/MS) PN-EN 15662
69 Food E, Feed E Element content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Inductively coupled plasma mass spectrometry (ICP-MS) PN-EN 15763 | Procedury badawcze
70 Food E, Feed E Mycotoxin content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) Procedury badawcze
71 Food E, Feed E Element content
Równoważnik soli w g/100g (z obliczeń) Zawartość fosforu ogółem jako P2O5 (%), (g/kg) (z obliczeń)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Inductively coupled plasma optical emission spectrometry (ICP-OES) Procedury badawcze
72 Food E, Feed E Mercury content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Atomic absorption spectrometry with amalgamation technique Procedury badawcze
73 Food E Preservative content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) Procedury badawcze
74 Food E Sugar content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Liquid chromatography with a laser light scattering detector (HPLC-ELSD) Procedury badawcze
75 Food E Fatty acid composition (percentage of fatty acids in total fatty acids), Butyric acid content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gas chromatography with flame ionization detection (GC - FID) PN-EN ISO 12966-2 | PN-EN ISO 12966-4
76 Food E Acesulfame-K, aspartame, saccharin and caffeine concentration
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) PN-EN 12856
77 Food E Content of dithiocarbamate residues expressed as carbon disulphide
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gas chromatography with headspace analysis with mass spectrometry detection (HS-GCMS) Procedury badawcze
78 Food E Acrylamide content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Liquid chromatography with a tandem mass spectrometry detector (LC-MS/MS) Procedury badawcze
79 Food E Zawartość chloropropanodioli oraz glicydolu
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Gas chromatography with tandem mass spectrometry detection (GC- MS/MS) PN-EN ISO 18363-3
80 Food E Milk fat content in g/100g of fat (calculated), Percentage content of milk fat (calculated)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Procedury badawcze
81 Fruit, vegetables, fruit-vegetable products E Nitrate and nitrite content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Ion chromatography with conductometric detection (IC-CD) PN-EN 12014-2
82 Water intended for human consumption E Element concentration
Water hardness in mgCaCO3/l (calculated)
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Inductively coupled plasma mass spectrometry (ICP-MS) PN-EN ISO 17294-2
83 Water intended for human consumption E Determination of anions
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Ion chromatography with conductometric detection (IC-CD) PN-EN ISO 10304-1
Pracownia Mikrobiologiczna
84 Feed Total count of mesophilic anaerobic bacteria at 30°C Plate method (pour plate) MP-03725-PL wersja 2 ważna od 16.05.2025
85 Meat and meat products Shelf stability of canned products Thermostatic test method PN-A-82055-5:1994
86 Meat and meat products Leak tightness of hermetically sealed packaging Vacuum method PN-A-82055-4:1997 + Az1:2002
87 Przetwory owocowe, owocowo- warzywne i warzywno-mięsne Shelf stability of canned products Thermostatic test method PN-90/A-75052/03
88 Przetwory owocowe, owocowo- warzywne i warzywno-mięsne Leak tightness of hermetically sealed packaging Vacuum method PN-90/A-75052/02
89 Water intended for human consumption Sampling for microbiological testing PN-EN ISO 19458:2007
90 Environmental samples from the food production and distribution area: - swab from an area delimited by a template - swabs from an area not delimited by a template -surface imprint Surface sampling for microbiological testing. PN-EN ISO 18593:2018-08
91 Żywność, Pasze, Próbki środowiskowe z obszaru produkcji i obrotu żywnością - wymaz Obecność materiału genetycznego Listeria monocytogenes Real-time PCR method MP-03877-PL wersja 2 ważna od 08.04.2026
92 Żywność, Pasze, Próbki środowiskowe z obszaru produkcji i obrotu żywnością - wymaz Obecność materiału genetycznego Salmonella spp. Real-time PCR method MP-03875-PL wersja 2 ważna od 08.04.2026
93 Żywność, Pasze, Próbki środowiskowe z obszaru produkcji i obrotu żywnością - wymaz Yeast and mould count Plate method (pour plate) MP-03914-PL wersja 2 ważna od 08.04.2026
94 Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices Count of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) Membrane filtration method IFU Method of Analysis No. 12 (2019) – procedura B
95 Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices Count of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) Plate method (pour plate) IFU Method of Analysis No. 12 (2019) – procedura A
96 Fruit juice concentrates, Fruit and vegetable juices, Nectars, beverages, Raw materials for the production of beverages and juices Presence of thermophilic acidophilic spore-forming bacteria (Alicyclobacillus spp.) Culture method IFU Method of Analysis No. 12 (2019) – procedura C
97 Food E, Feed E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (pour plate) Normy | Procedury badawcze
98 Food E, Feed E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Culture method with biochemical confirmation Normy | Procedury badawcze
99 Food E, Feed E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (spread plate) Normy | Procedury badawcze
100 Food E Most probable number of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
MPN tube method Normy
101 Food E Liczba przypuszczalnych Pseudomonas spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (spread plate) PN ISO 13720
102 Food E Enterococci count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (spread plate) Normy
103 Water E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (pour plate) Normy
104 Water E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Membrane filtration method Normy
105 Kosmetyki E, Surowce i półprodukty do produkcji kosmetyków, Artykuły higieniczne Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Culture method with biochemical confirmation Normy
106 Kosmetyki E, Surowce i półprodukty do produkcji kosmetyków, Artykuły higieniczne Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (pour plate) Normy
107 Tusze zwierząt rzeźnych E -wymaz -wycinki Presence of Salmonella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Culture method with biochemical and serological confirmation PN-EN ISO 6579
108 Tusze zwierząt rzeźnych E -wymaz -wycinki Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (pour plate) Normy
109 Próbki środowiskowe z obszaru produkcji i obrotu żywnością E -wymaz Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Plate method (pour plate) Normy
110 Próbki środowiskowe z obszaru produkcji i obrotu żywnością E -wymaz Presence of Salmonella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Culture method with biochemical and serological confirmation PN-EN ISO 6579
111 Próbki środowiskowe z obszaru produkcji i obrotu żywnością E -wymaz Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Culture method with biochemical confirmation Normy | Procedury badawcze
112 Próbki środowiskowe z obszaru produkcji i obrotu żywnościąE -odcisk z powierzchni Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Contact plate method PN-EN ISO 18593
113 Food E Obecność materiału genetycznego Norowirusów
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Real-time RT-PCR method PN-EN ISO 15216-1
114 Food E Obecność materiału genetycznego Hepatitis A
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories.
Real-time RT-PCR method PN-EN ISO 15216-1

Reference standards (78)

IFU Method of Analysis No. 12 (2019) – procedura A
IFU Method of Analysis No. 12 (2019) – procedura B
IFU Method of Analysis No. 12 (2019) – procedura C
MP-00830-PL wersja 6 ważna od 12.02.2025
MP-00840-PL wersja 6 ważna od 12.02.2025
MP-00869-PL wersja 7 ważna od 12.02.2025
MP-00870-PL wersja 3 ważna od 19.02.2020
MP-00886-PL wersja 4 ważna od 20.02.2020
MP-00887-PL wersja 4 ważna od 20.02.2020
MP-00889-PL wersja 4 ważna od 20.02.2020
MP-00890-PL wersja 4 ważna od 20.02.2020
MP-00892-PL wersja 3 ważna od 20.02.2020
MP-00894-PL wersja 3 ważna od 20.02.2020
MP-03208-PL wersja 2 ważna od 12.02.2025
MP-03653-PL wersja 1 ważna od 05.09.2024
MP-03700-PL wersja 1 ważna od 17.01.2025
MP-03725-PL wersja 2 ważna od 16.05.2025
MP-03875-PL wersja 2 ważna od 08.04.2026
MP-03877-PL wersja 2 ważna od 08.04.2026
MP-03909-PL wersja 1 ważna od 11.02.2026
MP-03910-PL wersja 1 ważna od 11.02.2026
MP-03914-PL wersja 2 ważna od 08.04.2026
Normy
PN ISO 13720
PN-61/A-88023
PN-79/A-88024
PN-79/A-88024 p.2.5
PN-85/A-79033 p. 3.6.1
PN-85/A-79033 p.3.4 i 3.5
PN-85/A-82100 p.2.5
PN-87/A-86782 p. 2.4.15
PN-88/A-77626 p.5.3.10
PN-90/A-75052/02
PN-90/A-75052/03
PN-90/A-75101/02+Az1:2002
PN-90/A-75101/06+Az1:2002
PN-90/A-75101/07p.2
PN-90/A-75101/07p.3
PN-90/A-75101/23+Az2:2002
PN-A-74108:1996 p.3.7.1 i 3.7.2
PN-A-74252:1998 p.3.5.1 i 3.5.3
PN-A-79011-5:1998 p. 2.3
PN-A-82055-4:1997 + Az1:2002
PN-A-82055-5:1994
PN-A-88032:1998 p.4.1-4.8
PN-EN 1132:1999
PN-EN 12014-2
PN-EN 12143:2000
PN-EN 12856
PN-EN 15662
PN-EN 15763
PN-EN 27888:1999
PN-EN ISO 10304-1
PN-EN ISO 10523:2012
PN-EN ISO 12966-2
PN-EN ISO 12966-4
PN-EN ISO 15216-1
PN-EN ISO 17294-2
PN-EN ISO 18363-3
PN-EN ISO 18593
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 27107:2012
PN-EN ISO 3960:2017-03
PN-EN ISO 6579
PN-EN ISO 660:2021-03
PN-EN ISO 6885:2016-04
PN-EN ISO 7027-1:2016-09
PN-ISO 21807
PN-ISO 5667-5:2017-10
Procedury badawcze
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, A p. 4.2.1 i 4.2.2
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, C
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, G p. 5.2
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, H
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, L
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, M, metoda A