🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
EnvironmentFood & beveragesWater & wastewaterMicrobiologyPharma & cosmeticsMaterials & polymersElectronics & EMCPetrochemistry & fuels
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 343 (Rzeszów, Poland). Its accreditation scope covers 414 test methods in the following areas: Environment, Food & beverages, Water & wastewater, Microbiology. Test objects include: Water intended for human consumption, Water, Water intended for human consumption, Workplace environment - air, Food E. Most frequently used techniques: Direct measurement method, Membrane filtration method, Spectrophotometric method.
At a glance
- Accreditation number: PCA AB 343
- Methods in scope: 414
- Types of test objects: 134
- Techniques used: 69
- City: Rzeszów, Poland
- Accreditation number
- AB 343
- Accreditation body
- PCA
- Address
- W RZESZOWIE, DZIAŁ LABORATORYJNY, ul. Wierzbowa 16, 35-959 Rzeszów
- City
- Rzeszów, Poland
What this laboratory tests (134)
- Water intended for human consumption — 44 methods
- Water, Water intended for human consumption — 29 methods
- Workplace environment - air — 25 methods
- Food E — 24 methods
- Swimming pool water — 17 methods
- Workplace environment – air — 15 methods
- Workplace environment - non-laser optical radiation — 13 methods
- Water intended for human consumption, Swimming pool water — 12 methods
- Meat and meat products — 7 methods
- Water water intended for human consumption — 7 methods
- Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements — 6 methods
- Environmental samples from the food production and trade area - swab — 6 methods
- Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks — 6 methods
- Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps — 5 methods
- Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements — 5 methods
- and 119 more
Analytical techniques used (69)
- Direct measurement method — 38 methods
- Membrane filtration method — 37 methods
- Spectrophotometric method — 32 methods
- Plate method (pour plate) — 29 methods
- Flame atomic absorption spectrometry (FAAS) — 26 methods
- High-performance liquid chromatography with UV detection (HPLC-UV) — 20 methods
- Gravimetric method — 16 methods
- Plate method (spread plate) — 12 methods
- Culture method with biochemical and serological confirmation — 11 methods
- Culture method with biochemical confirmation — 8 methods
- Titrimetric method — 8 methods
- Ion chromatography with conductometric detection (IC-CD) — 6 methods
- Electrochemical method — 5 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 5 methods
- High-performance liquid chromatography with ultraviolet detection (HPLC - UV) — 5 methods
- and 54 more
Laboratory sections (26)
- Laboratorium Pomiarów Promieniowania — 47 methods
- Laboratorium Higieny Komunalnej — 36 methods
- Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Tarnobrzegu — 35 methods
- Laboratorium Higieny Pracy — 29 methods
- Laboratorium Higieny Pracy; Pracownia w Tarnobrzegu — 28 methods
- Laboratorium Higieny Komunalnej; Pracownia w Sanoku — 25 methods
- Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych — 24 methods
- Laboratorium Higieny Żywności i Żywienia; Pracownia w Tarnobrzegu — 23 methods
- Laboratorium Higieny Komunalnej; Pracownia w Tarnobrzegu — 22 methods
- Laboratorium Higieny Komunalnej; Pracownia w Przemyślu — 20 methods
- Laboratorium Higieny Żywności i Żywienia; Pracownia w Sanoku — 20 methods
- Laboratorium Higieny Pracy; Pracownia w Sanoku — 17 methods
- Laboratorium Higieny Pracy; Pracownia w Przemyślu — 16 methods
- Laboratorium Higieny Żywności i Żywienia — 15 methods
- Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Sanoku — 13 methods
- and 11 more
Laboratory locations
- DZIAŁ LABORATORYJNY — ul. Wierzbowa 16
- Laboratorium Higieny Pracy — ul. Wierzbowa 16, 35-959 Rzeszów
- Laboratorium Analiz Instrumentalnych — ul. Wierzbowa 16, 35-959 Rzeszów
- Pracownia w Przemyślu — ul. Mariacka 4, 37-700 Przemyśl
- Pracownia w Sanoku — ul. Jezierskiego 39, 38-500 Sanok
- Pracownia w Tarnobrzegu — ul. 1 Maja 5, 39-400 Tarnobrzeg
- Laboratorium Higieny Komunalnej — ul. Wierzbowa 16, 35-959 Rzeszów
- Laboratorium Higieny Żywności i Żywienia — ul. Wierzbowa 16, 35-959 Rzeszów
- Laboratorium Diagnostyki Medycznej — ul. Wierzbowa 16, 35-959 Rzeszów
- Pracownia Sekwencjonowania Genomowego i Badań Genetycznych Drobnoustrojów — ul. Wierzbowa 16, 35-959 Rzeszów
- Laboratorium Pomiarów Promieniowania — ul. Wierzbowa 16, 35 – 959 Rzeszów
- Laboratorium Diag nostyki Medycznej; Pracownia w Sanoku —
- Laboratorium Diagnostyki Medycznej; Pracownia Sekwencjonowania Genomowego i Badań Genetycznych Drobnoustrojów —
- Laboratorium Diagnostyki Medycznej; Pracownia w Przemyślu —
- Laboratorium Diagnostyki Medycznej; Pracownia w Tarnobrzegu —
- Laboratorium Higieny Komunalnej; Laboratorium Analiz Instrumentalnych —
- Laboratorium Higieny Komunalnej; Pracownia w Przemyślu —
- Laboratorium Higieny Komunalnej; Pracownia w Sanoku —
- Laboratorium Higieny Komunalnej; Pracownia w Tarnobrzegu —
- Laboratorium Higieny Pracy; Laboratorium Analiz Instrumentalnych —
- Laboratorium Higieny Pracy; Laboratorium Analiz Instrumentalnych; Pracownia w Tarnobrzegu —
- Laboratorium Higieny Pracy; Pracownia w Przemyślu —
- Laboratorium Higieny Pracy; Pracownia w Sanoku —
- Laboratorium Higieny Pracy; Pracownia w Tarnobrzegu —
- Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych —
- Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Przemyślu —
- Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Sanoku —
- Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Tarnobrzegu —
- Laboratorium Higieny Żywności i Żywienia; Pracownia w Przemyślu —
- Laboratorium Higieny Żywności i Żywienia; Pracownia w Sanoku —
- Laboratorium Higieny Żywności i Żywienia; Pracownia w Tarnobrzegu —
- Regionalne Laboratorium Badań Żywności Genetycznie Modyfikowanej —
Accreditation scope — test methods (414)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratorium Higieny Pracy | |||||
| 1 | Workplace environment - air | Sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 2 | Workplace environment - air | Sampling for the assessment of occupational exposure to: respirable asbestos fibres respirable man-made mineral fibres excluding refractory ceramic fibres refractory ceramic fibres refractory ceramic fibres mixed with other man-made mineral fibres organic substances, including: inhalable fraction inorganic substances, including: inhalable fraction thoracic fraction respirable fraction metals and their compounds, including: inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 3 | Workplace environment - air | Sampling for the assessment of occupational exposure to: inorganic substances |
Stationary method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 4 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 5 | Workplace environment - air | Concentration of harmful dust agents – inhalable fraction: Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate (dolomite) Silicon carbide non-fibrous Range (0,14-20,44) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 6 | Workplace environment - air | Concentration of harmful dust agents – respirable fraction: Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Coal (hard, brown) Range (0,09 – 15,71) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 7 | Workplace environment - air | Ammonia concentration Range (1,50 - 50) mg/m3 |
Spectrophotometric method | PN-71/Z-04041 | |
| 8 | Workplace environment - air | Concentration/ content of chromium (VI) compounds calculated as chromium (VI) Range (0,0004-0,02)mg/m3 Range (0,0003-0,015) mg w próbce |
Spectrophotometric method | Metodyka NIOSH nr 7600 Wyd. 3: 20.10.2015 r. | |
| 9 | Workplace environment - air | Hydrogen sulphide concentration Range (0,70-28,27) mg/m3 Range (0,01-0,4) mg w próbce |
Spectrophotometric method | PN-Z-04015-13:1996 | |
| 10 | Workplace environment - air | Crystalline silica (quartz, cristobalite) concentration/content respirable fraction Range (0,007 - 0,541) mg/m3 Range (5 - 370) μg w próbce |
Fourier transform infrared spectrometry (FT- IR) | Podstawy i Metody Oceny Środowiska Pracy 2012, 4(74) s.117-130 | |
| 11 | Workplace environment - air | Gas concentrations Carbon monoxide (2,0-150 ) ppm Range (2,32-174) mg/m3 Nitrogen oxide (0,2-20) ppm (0,25-24,9) mg/m3 Nitrogen dioxide (0,10-10) ppm (0,19-19,1) mg/m3 |
Electrochemical method | PB/HP/R-03 Wydanie 6 z dnia 10.02.2025 | |
| 12 | Workplace environment - air | Exposure index (calculated) | PB/HP/R-03 Wydanie 6 z dnia 10.02.2025 | ||
| 13 | Workplace environment – air – air samples collected on filters | Concentration/ content of highly refined mineral oils excluding metalworking fluids-inhalable fraction Range (0,42-33,33) mg/m3 Range (0,30-4,0) mg w próbce |
Spectrophotometric method | PN-Z-04108-6:2006+Az1:2009 | |
| 14 | Workplace environment – air – air samples collected on filters | Concentration/ content of sulphuric (VI) acid -thoracic fraction range (0,0044-0,1) mg /m3 range (0,0028-0,058) mg w próbce |
Ion chromatography with conductometric detection (IC-CD) | Podstawy i Metody Oceny Środowiska Pracy 2012, nr 1 (71), s.97-103 | |
| 15 | Workplace environment – air – air samples collected on filters | Concentration/ content of phosphoric (V) acid (0,047-30,93) mg /m3 (0,025-0,928) mg in the sample | Ion chromatography with conductometric detection (IC-CD) | Metodyka NIOSH nr 7908 Wyd. 2:16.11.2023 r. | |
| 16 | Workplace environment - indoor electric lighting | Illuminance Range (5 – 10 000) lx |
Direct measurement method | PN-84/E-02033 pkt. 3.2.1, 3.2.2, 3.2.3 | PN-83/E-04040.03 | |
| 17 | Workplace environment - indoor electric lighting | Illuminance uniformity (calculated) | PN-84/E-02033 pkt. 3.2.1, 3.2.2, 3.2.3 | PN-83/E-04040.03 | ||
| 18 | Workplace environment - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (39 - 135) dB C-weighted peak sound pressure level Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | |
| 19 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | ||
| 20 | Workplace environment-ultrasonic noise | Equivalent sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Maximum sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Range (54 – 160) dB |
Direct measurement method | PN-Z-01339:2020-12 | |
| 21 | Workplace environment-ultrasonic noise | Equivalent sound pressure levels in third-octave bands with centre frequencies from 10 kHz to 40 kHz referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-Z-01339:2020-12 | ||
| 22 | Workplace environment - cold microclimate | Air temperature Range ( -30 – 10,0) °C Black globe temperature Range ( -30 – 10,0) °C Air humidity Range (30,0 – 90,0) % Air velocity Range (0,15 – 3,0) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 23 | Workplace environment - cold microclimate | IREQmin index, IREQneutral, twc index (calculated) | PN-EN ISO 11079:2008 | ||
| 24 | Workplace environment - hot microclimate | Air temperature Range (10 – 60) °C Natural wet bulb temperature Range (10 – 40) °C Black globe temperature Range (10 – 60) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 25 | Workplace environment - hot microclimate | WBGT, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 26 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06-100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 27 | Workplace environment - hand-arm vibration | Daily exposure expressed as the 8-hour energy-equivalent vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz)., Exposure lasting 30 minutes and less expressed as the vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz). (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 28 | Workplace environment - whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,01-25) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 29 | Workplace environment - whole-body vibration | Daily exposure expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz);, Exposure lasting 30 minutes and less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| Laboratorium Higieny Pracy; Laboratorium Analiz Instrumentalnych | |||||
| 30 | Workplace environment – air – air samples collected on sorbent tubes | Concentration/ content of acetic acid Range (0,42 - 500) mg/m3 Range (0,17 – 200,7) ppm Range (0,025-1,25) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04323:2004 | |
| 31 | Workplace environment – air – air samples collected on sorbent tubes, filters | Concentration/ content Polycyclic Hydrocarbons Aromatic (PAH) benzo(a)anthracene chrysene benzo(b)fluoranthene benzo(k)fluoranthene benzo(a)pyrene dibenzo(a,h)anthracene benzo(g,h,i)perylene indeno(1,2,3-c,d)pyrene Range (0,000025 – 0,0046) mg/m3 Range (0,013 – 2,50) μg w próbce anthracene Range (0,000037 – 0,0042) mg/m3 Range (0,02 – 2,25) μg w próbce |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-Z-04240-5:2006 | |
| 32 | Workplace environment – air – air samples collected on sorbent tubes, filters | Concentration/ content of formaldehyde Range (0,025 - 2,4) mg /m3 Range (0,900-24,000) μg w próbce |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Podstawy i Metody Oceny Środowiska Pracy 1999, nr 22, s. 96-100 | |
| 33 | Workplace environment E – air – air samples collected on sorbent tubes | Volatile organic compound concentration/ content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Normy, dokumenty normatywne | |
| 34 | Workplace environment E – air – air samples collected on filters | Concentration/content of metallic elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Normy, procedury badawcze | |
| Laboratorium Higieny Pracy; Pracownia w Przemyślu | |||||
| 35 | Workplace environment – air | Sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances, including inhalable fraction inorganic substances, including inhalable fraction respirable fraction metals and their compounds, including inhalable fraction respirable fraction respirable asbestos fibres respirable man-made mineral fibres excluding refractory ceramic fibres refractory ceramic fibres refractory ceramic fibres mixed with other man-made mineral fibres |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 36 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 37 | Workplace environment – air | Concentration of dust agents for health – inhalable fraction Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dust Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Man-made mineral fibres excluding refractory ceramic fibres Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate( dolomite) Silicon carbide non-fibrous Range (0,19 - 41) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 38 | Workplace environment – air | Concentration of dust agents for health – respirable fraction Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Coal (hard, brown : (0,19 - 37) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 39 | Workplace environment – air | Carbon monoxide concentration Range (2,0 – 200 ) ppm Range (2,32 – 232) mg/m3 Nitrogen oxide concentration Range (0,2 – 10) ppm Range (0,25 – 12,5) mg/m3 Nitrogen dioxide concentration Range (0,03 – 2) ppm Range (0,06 – 3,8) mg/m3 |
Electrochemical method | PB/HP/P-01 Wydanie 9 z dnia 10.02.2025 | |
| 40 | Workplace environment – air | Exposure index (calculated) | PB/HP/P-01 Wydanie 9 z dnia 10.02.2025 | ||
| 41 | Workplace environment – air | Asbestos concentration – respirable fibres Range (0,01 – 2,1) wł/cm3 |
Phase-contrast optical microscopy method | PN-88/Z-04202/02 | |
| 42 | Workplace environment – air | Concentration of man-made mineral fibres excluding refractory ceramic fibres – respirable fibres Range (0,01 – 2,1) wł/cm3 |
Phase-contrast optical microscopy method | PN-88/Z-04202/02 | |
| 43 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (39 - 135) dB C-weighted peak sound pressure level Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | |
| 44 | Workplace environment – noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | ||
| 45 | Workplace environment – indoor electric lighting | Illuminance Range (5 - 5000) lx |
Direct measurement method | PN-83/E-04040.03 | PN-84/E-02033 pkt. 3.2.1, 3.2.2, 3.2.3 | |
| 46 | Workplace environment – indoor electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | PN-84/E-02033 pkt. 3.2.1, 3.2.2, 3.2.3 | ||
| 47 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,5 - 150) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 48 | Workplace environment – hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz)., Exposure lasting 30 minutes or less expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 49 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,04 - 120) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 50 | Workplace environment – whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz)., Exposure lasting 30 minutes AWF less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz). (calculated) | PN-EN 14253+A1:2011 | ||
| Laboratorium Higieny Pracy; Pracownia w Sanoku | |||||
| 51 | Workplace environment -indoor electric lighting | Illuminance Range (5 – 5000) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 52 | Workplace environment -indoor electric lighting | Lighting uniformity ( calculated) | PN-83/E-04040.03 | ||
| 53 | Workplace environment - noise | A-weighted equivalent sound level, Maximum A-weighted sound level, Range (39 - 135) dB C-weighted peak sound pressure level, Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | |
| 54 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | ||
| 55 | Workplace environment – hot microclimate | Air temperature Range (10 - 50) o C Natural wet bulb temperature Range (10 - 40) o C Black globe temperature Range (20 - 50) o C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 56 | Workplace environment – hot microclimate | WBGT index, WBGTeff ( calculated) | PN-EN ISO 7243:2018-01 | ||
| 57 | Workplace environment - hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06 – 50) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 58 | Workplace environment - hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx,ahwy,ahwz), Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx,ahwy,ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 59 | Workplace environment - whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,01 – 10) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 60 | Workplace environment - whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4 awx,, 1.4 awy, awz), Exposure lasting 30 minutes and less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients ( 1.4 awx,, 1.4 awy, awz) ( calculated) | PN-EN 14253+A1:2011 | ||
| 61 | Workplace environment – air | Sampling for the assessment of occupational exposure to: industrial dusts inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 62 | Workplace environment – air | Sampling for the assessment of occupational exposure to: inorganic substances, including inhalable fraction respirable fraction organic substances, including inhalable fraction metals and their compounds, including inhalable fraction respirable fraction respirable asbestos fibres respirable man-made mineral fibres excluding refractory ceramic fibres refractory ceramic fibres refractory ceramic fibres mixed with other man-made mineral fibres |
Personal dosimetry method; Stationary method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 63 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 64 | Workplace environment – air | Concentration of harmful dust agents - inhalable fraction Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate (dolomite) Silicon carbide non-fibrous Range (0,20 – 20,4) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 65 | Workplace environment – air | Concentration of dust harmful to health - respirable fraction Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Coal (hard, brown) Range (0,20 – 12,6) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 66 | Workplace environment – air | Carbon monoxide concentration Range (2,0 - 200) ppm Range (2,32 - 232) mg/m3 Nitrogen oxide concentration Range (0,2 – 5,0) ppm Range (0,25 – 6,23) mg/m3 Nitrogen dioxide concentration Range (0,10 – 5,00) ppm Range (0,19 – 9,54) mg/m3 |
Electrochemical method | PB/HP/S-05 Wydanie 6 z dnia 10.02.2025 | |
| 67 | Workplace environment – air | Exposure index (calculated) | PB/HP/S-05 Wydanie 6 z dnia 10.02.2025 | ||
| Laboratorium Higieny Pracy; Pracownia w Tarnobrzegu | |||||
| 68 | Rooms in residential, collective residence and public buildings - air | Sampling for determination of the concentration of: organic substances |
Stationary method | PB/HP/T-30 Wydanie 4 z dnia 15.02.2024 | |
| 69 | Rooms in residential, collective residence and public utility buildings -air | Sampling for determination of the concentration of: organic substances |
Stationary method | PN-EN ISO 16017-1: 2006 IU/HP/T-23 Wydanie 2 z dnia 16.04.2025 | |
| 70 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances, including inhalable fraction metals and their compounds, including inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008/07:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 71 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: inorganic substances, including inhalable fraction thoracic fraction respirable fraction |
Stationary method; Personal dosimetry method | PN-Z-04008/07:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 72 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008/07:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 73 | Workplace environment - air | Concentration of harmful dust agents - inhalable fraction Apatites and phosphorites Portland cement Titanium dioxide Natural graphite Synthetic graphite Kaolin Amorphous and synthetic silica Wood dusts Flour dusts Dusts not classified according to toxicity Organic dusts of animal and plant origin, excluding wood and flour dusts Carbon black Calcium sulfate (VI) (gypsum) Talc Coal (hard, brown) Calcium magnesium carbonate (dolomite) Silicon carbide non-fibrous Range (0,10 – 20,4) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 74 | Workplace environment - air | Concentration of dust harmful to health - respirable fraction Apatites and phosphorites Portland cement Natural graphite Amorphous and synthetic silica Organic dusts of animal and plant origin, excluding wood and flour dusts Talc Hard coal, brown coal Range (0,10 – 23,6) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 75 | Workplace environment - air | Crystalline silica (quartz, cristobalite) concentration/content respirable fraction Range (0,008 - 0,585) mg/m3 Range (5 - 400) μg w próbce |
Fourier transform infrared spectrometry (FT- IR) | Podstawy i Metody Oceny Środowiska Pracy 2012, 4(74) s.117-130 | |
| 76 | Workplace environment - air | Ammonia concentration/ content Range (1,33 - 133) mg/m3 Range (0,02 - 0,40) mg w próbce |
Spectrophotometric method | PN-71/Z-04041 z wyłączeniem pkt. 2.4 | |
| 77 | Workplace environment - air | Carbon monoxide concentration Range (2,0-200,0) ppm Range (2,32-232) mg/m3 |
Electrochemical method | PB/HP/T-14 Wydanie 7 z dnia 12.02.2025 | |
| 78 | Workplace environment - air | Exposure index (calculated) | PB/HP/T-14 Wydanie 7 z dnia 12.02.2025 | ||
| 79 | Workplace environment - air | Gas concentrations Nitrogen oxide (0,3-50,0) ppm Range (0,38-62,3) mg/m3 Nitrogen dioxide (0,05-10,00 ) ppm Nitrogen dioxide (0,10 -19,1) mg/m3 |
Electrochemical method | PB/HP/T-20 Wydanie 9 z dnia 12.02.2025 | |
| 80 | Workplace environment - air | Exposure index (calculated) | PB/HP/T-20 Wydanie 9 z dnia 12.02.2025 | ||
| 81 | Workplace environment - air | Concentration/ content of chromium (VI) compounds calculated as chromium (VI) Range (0,0003 – 0,194) mg/m3 Range (0,2-70) μg w próbce |
Spectrophotometric method | Metodyka NIOSH nr 7600 wyd.3: 20.10.2015 | |
| 82 | Workplace environment - air | Concentration/ content of highly refined mineral oils excluding metalworking fluids inhalable fraction Range (0,14 - 27,8) mg/m3 Range (0,1 - 20,0) mg w próbce |
Spectrophotometric method | PN-Z-04108-6:2006+Az1:2009 | |
| 83 | Workplace environment - lighting | Illuminance Range (0,5 – 10 000) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 84 | Workplace environment - lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | ||
| 85 | Workplace environment – hot microclimate | Air temperature Range (10 – 60) °C Natural wet bulb temperature Range (10 – 40) °C Black globe temperature Range (10 – 60) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 86 | Workplace environment – hot microclimate | WBGT, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 87 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (25 - 135) dB C-weighted peak sound pressure level Range (50 - 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | |
| 88 | Workplace environment – noise | Noise exposure level referred to: 8-hour daily working time and the corresponding daily exposure average weekly working time and the corresponding weekly exposure (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11 | ||
| 89 | Workplace environment – ultrasonic noise | Equivalent sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Maximum sound pressure levels in one-third octave bands with centre frequencies 10 – 40 kHz Range (54 – 160) dB (RMS) |
Direct measurement method | PN-Z-01339:2020-12 | |
| 90 | Workplace environment – ultrasonic noise | Equivalent sound pressure levels in third-octave bands with centre frequencies from 10 kHz to 40 kHz referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-Z-01339:2020-12 | ||
| 91 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06 – 100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 92 | Workplace environment – hand-arm vibration | Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less expressed as the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 93 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 – 25) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 94 | Workplace environment – whole-body vibration | Daily exposure, expressed as the energy-equivalent for 8 hours of the r.m.s., frequency-weighted vibration acceleration, dominant among the vibration accelerations, determined for the three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz), Exposure lasting 30 minutes and less expressed as the r.m.s., frequency-weighted vibration acceleration, dominant among the vibration accelerations, determined for the three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 95 | General environment – noise in rooms intended for human occupancy | A-weighted equivalent sound level Maximum A-weighted sound level Range (22 – 135) dB |
Direct measurement method | PN-87/B-02156 | |
| Laboratorium Higieny Pracy; Laboratorium Analiz Instrumentalnych; Pracownia w Tarnobrzegu | |||||
| 96 | Workplace environment – air - air samples collected on activated carbon tubes | Concentration/ content of butan-2-one Range (7 – 3200) mg/m3 Range (0,2-4) mg w próbce |
Gas chromatography with mass spectrometry (GC/MS) | PN-Z-04449:2014-06 | |
| 97 | Rooms in residential, collective residence and public buildings - air - air samples collected on activated carbon tubes | Concentration/ content of organic compounds ethylbenzene Range (2,8 – 138,9) μg/m3 Range (2,00-100,00) μg w próbce butyl acetate (2,8 – 138,9) μg/m3 (2,00-100,00) μg in the sample ethyl acetate (2,8 – 138,9) μg/m3 (2,00-100,00) μg in the sample toluene (2,8 – 138,9) μg/m3 (2,00-100,00) μg in the sample m+p-xylene (1,7 – 83,3) μg/m3 (1,20-60,00) μg in the sample o-xylene (1,1 – 55,6) μg/m3 (0,80-40,00) μg in the sample benzene (0,7 – 41,7) μg/m3 (0,50-30,00) μg in the sample |
Gas chromatography with flame ionization detection (GC-FID) | PB/AI/T-14 Wydanie 10 z dnia 15.02.2024 | |
| 98 | Rooms in residential, collective residence and public buildings - air - air samples collected on activated carbon tubes | Concentration/ content of organic compounds ethylbenzene Range (11,2 – 555,5) μg/m3 Range (8-400) μg w próbce butyl acetate (11,2 – 555,5) μg/m3 (8-400) μg in the sample ethyl acetate (11,2 – 555,5) μg/m3 (8-400) μg in the sample toluene (11,2 – 555,5) μg/m3 (8-400) μg in the sample m -xylene (4,2 – 208,3) μg/m3 (3-150) μg in the sample p-xylene (4,2 – 208,3) μg/m3 (3-150) μg in the sample o-xylene (4,2 – 208,3) μg/m3 (3-150) μg in the sample Xylene mixture of isomers - calculated (12,6- 624,9) μg/m3 (9-450) μg in the sample benzene (2,8 – 138,8) μg/m3 (2-100) μg in the sample Butan-1-ol (27,8 – 1388,8) μg/m3 (20-1000) μg in the sample styrene (2,8 – 138,8) μg/m3 (2-100) μg in the sample 1,3,5-trimethylbenzene (11,2 – 555,5) μg/m3 (8-400) μg in the sample 1,2,4-trimethylbenzene (11,2 – 555,5) μg/m3 (8-400) μg in the sample 1,2,3-trimethylbenzene (11,2 – 555,5) μg/m3 (8-400) μg in the sample Trimethylbenzene mixture of isomers - calculated (33,6 – 1666,5) μg/m3 (24-1200,00) μg in the sample |
Gas chromatography with mass spectrometry detection (GC-MS) | PB/AI/T-26 Wydanie 2 z dnia 15.02.2024 | |
| 99 | Rooms in residential, collective residence and public utility buildings -air -air samples collected on sorbent tubes (Tenax-TA) | Concentration/ content of organic compounds ethyl acetate: Range (4,0 – 666,7) μg/m3 Range (40 - 2000) ng w próbce benzen Range (1,0 – 166,7) μg/m3 Range (10 - 500) ng w próbce butan-1-ol (9,0 – 1500,0) μg/m3 (90 - 4500) ng in the sample toluene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample butyl acetate (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample ethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample m+p -xylene (2,6 – 433,3) μg/m3 (26 - 1300) ng in the sample o-xylene (1,4 – 233,3) μg/m3 (14 - 700) ng in the sample xylene mixture of isomers - calculated (4,0 - 666,7) μg/m3 (40 - 2000) ng in the sample styrene (1,0 – 166,7) μg/m3 (10 - 500) ng in the sample cyclohexanone (1,5 – 250,0) μg/m3 (15 - 750) ng in the sample 1,3,5-trimethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample 1,2,4-trimethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample 1,2,3-trimethylbenzene (4,0 – 666,7) μg/m3 (40 - 2000) ng in the sample trimethylbenzene mixture of isomers - calculated (12,0 – 2000,0) μg/m3 (120 - 6000) ng in the sample phenol (1,0–166,7) μg/m3 (10-500) ng in the sample naphthalene (1,0 – 166,7) μg/m3 (10 – 500) ng in the sample 2-chloronaphthalene (1,0 – 166,7) μg/m3 (10 – 500) ng in the sample |
Gas chromatography with thermal desorption and mass spectrometry detection (TD-GC-MS) | PN-EN ISO 16017-1: 2006 | |
| 100 | Workplace environment E – air – air samples collected on sorbent tubes | Volatile organic compound concentration/ content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Normy, dokumenty normatywne | |
| 101 | Workplace environment E – air – air samples collected on filters | Concentration/content of metallic elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Normy, procedury badawcze | |
| Laboratorium Higieny Komunalnej | |||||
| 102 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 103 | Water intended for human consumption | Total concentration of calcium and magnesium (total hardness) Range (10 – 1000) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 104 | Water intended for human consumption | Manganese concentration Range (0,015 – 5,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 105 | Water intended for human consumption | Total iron concentration Range (0,030 - 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 106 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Metoda C | |
| 107 | Water intended for human consumption | pH Range 4,0 - 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 108 | Water intended for human consumption | Electrical conductivity Range (147 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 109 | Water intended for human consumption | Odour threshold number (TON) Range 1 |
Simplified paired comparison method, non-forced choice | PN-EN 1622:2006 | |
| 110 | Water intended for human consumption | Odour threshold number (TON) Range (1 – 8) |
Full paired comparison method, non-forced choice | PN-EN 1622:2006 | |
| 111 | Water intended for human consumption | Cation concentration, Sodium (2,0 – 300) mg/l, Ammonium ion (0,10 – 4,0) mg/l, Potassium (2,0 – 50) mg/l, Magnesium (2,0 – 50) mg/l, Calcium (2,0 – 200) mg/l | Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 112 | Water intended for human consumption | Chlorite concentration Range (0,050 – 1,0) mg/l Chlorate concentration Range (0,050 – 1,0) mg/l Sum of chlorates and chlorites (calculated) |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 113 | Water intended for human consumption | Bromate concentration Range (3,0 – 50) μg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 15061:2003 | |
| 114 | Water intended for human consumption | Taste threshold number (TFN) Range 1 Taste threshold number (TFN) Range (1 - 8) |
Simplified paired comparison method, non-forced choice; Full paired comparison method, non-forced choice | PN-EN 1622:2006 | |
| 115 | Water intended for human consumption | Free cyanide concentration Range (10 - 100) μg/l |
Spectrophotometric method | PB/HK/R-07 Wydanie 1 z dnia 17.01.2025 | na podstawie testu Nanocolor Nr Ref. 91830 | |
| 116 | Water intended for human consumption | Mercury concentration Range (0,20 - 2,0) μg/l |
Atomic absorption spectrometry with amalgamation technique | PN-EN 12846:2012 | |
| 117 | Water intended for human consumption | Total organic carbon concentration Range (1,0 – 20) mg/l |
High-temperature combustion with IR detection | PN-EN 1484:1999 | |
| 118 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 119 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 15) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 120 | Water intended for human consumption, Swimming pool water | Anion concentrations, Fluorides (0,10 – 2,0) mg/l, Chlorides (5,0 – 300) mg/l, Nitrites (0,050 – 1,0) mg/l, Nitrates (1,0 – 100) mg/l, Sulfates (5,0 – 300) mg/l | Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009+AC:2012 | |
| 121 | Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 122 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 123 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | Metodyka PZH ZHK:2007 | |
| 124 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 125 | Swimming pool water | Total microorganism count at 360C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 126 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 127 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 128 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 129 | Water, Water intended for human consumption | Coliform bacteria count | Most probable number method (MPN) | PN-EN ISO 9308-2:2014-06 | |
| 130 | Water, Water intended for human consumption | Escherichia coli count | Most probable number method (MPN) | PN-EN ISO 9308-2:2014-06 | |
| 131 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 132 | Water, Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 133 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml lub 1 jtk/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 134 | Water, Water intended for human consumption | Total count of microorganisms at 220C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 135 | Water, Water intended for human consumption | Total microorganism count at 360C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 136 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 137 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| Laboratorium Higieny Komunalnej; Laboratorium Analiz Instrumentalnych | |||||
| 138 | Water intended for human consumption | Element concentration Lead (1,0 - 20) μg/l Chromium (5,0 - 100) μg/l Nickel (1,0 - 50) μg/l Arsenic (1,0 - 20) μg/l Selenium (1,0 - 20) μg/l Antimony (1,0 - 20) μg/l Cadmium (0,30 - 6,0) μg/l Manganese (5,0 - 100) μg/l Iron (10 - 500) μg/l Boron (0,10 - 3,0) mg/l Copper (0,10 - 3,0) mg/l Sodium (1,0 - 300) mg/l Uranium (5,0 - 100) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 139 | Water intended for human consumption, Swimming pool water | Aluminium concentration Range (10 – 500) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 140 | Water intended for human consumption, Swimming pool water | Concentration of volatile organic compounds trichloromethane (CHCl3) Range (1,0-250) μg/l bromodichloromethane (CHCl2Br) (1,0-250) μg/l dibromochloromethane (CHClBr2) (1,0-250) μg/l tribromomethane (CHBr3) (1,0-250) μg/l trichloroethene (1,0-250) μg/l tetrachloroethene (1,0-250) μg/l 1,2-dichloroethane (0,30-75) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-EN ISO 10301:2002 Rozdział 3 | |
| 141 | Water, Water intended for human consumption | Benzene concentration Range (0,20 – 50) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN-ISO 11423-1:2002 | |
| 142 | Water, Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(a)pyrene benzo(b)fluoroanthene benzo(k)fluoroanthene benzo(g,h,i)perylene indeno(1,2,3-cd)pyrene Range (0,0010 – 0,010) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 17993:2005 z wył. pkt.8.1 - 8.3 | |
| 143 | Water intended for human consumption | Concentration pesticide residues acetamiprid atrazine boscalid chlorotoluron cyprodinil cyproconazole difenoconazole flusulfamide imidacloprid isoproturon clothianidin linuron metoxuron metolachlor monocrotophos propazine simazine tebufenozide tebuconazole tetraconazole thiacloprid thiamethoxam Range (0,010 - 0,120) μg/l |
Liquid chromatography with tandem mass spectrometry (LC-MS/MS) | PB/HK/R-08 Wydanie 1 z dnia 08.01.2024 PB/AI/R-33 Wydanie 1 z dnia 08.01.2024 | |
| Laboratorium Higieny Komunalnej; Pracownia w Przemyślu | |||||
| 144 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Metoda C | |
| 145 | Water intended for human consumption | Ammonium ion concentration Range (0,13 – 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 146 | Water intended for human consumption | Total iron concentration Range (0,020 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 147 | Water intended for human consumption | Manganese concentration Range (0,015 – 1,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 148 | Water intended for human consumption | Aluminium concentration Range (0,040 – 0,28) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 149 | Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 150 | Water intended for human consumption | Electrical conductivity Range (147 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 151 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 152 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 153 | Water water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN–EN ISO 9308-1:2014-12+A1:2017-04 | |
| 154 | Water water intended for human consumption | Escherichia coli count | Membrane filtration method | PN–EN ISO 9308-1:2014-12+A1:2017-04 | |
| 155 | Water water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 156 | Water water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 157 | Water water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 158 | Water water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 159 | Water water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml lub 1 jtk/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 160 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 161 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 162 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN–EN ISO 9308-1:2014-12+A1:2017-04 | |
| 163 | Swimming pool water | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| Laboratorium Higieny Komunalnej; Pracownia w Sanoku | |||||
| 164 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 165 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 166 | Water intended for human consumption | Manganese concentration Range (0,015 –1,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 167 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Metoda C | |
| 168 | Water intended for human consumption | Total iron concentration Range (0,020 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 169 | Water intended for human consumption | Aluminium concentration Range (0,040 – 0,28) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 170 | Water intended for human consumption | Ammonium ion concentration Range (0,13 – 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 171 | Water intended for human consumption | Electrical conductivity Range (147 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 172 | Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 173 | Water intended for human consumption | Total count of microorganisms at 37°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 174 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 175 | Water, Water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 176 | Water, Water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 177 | Water, Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 178 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml lub 1 jtk/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 179 | Water, Water intended for human consumption | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 180 | Water, Water intended for human consumption | Most probable number, Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 181 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 182 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 183 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 184 | Water, Water intended for human consumption | Pseudomonas aeruginosa bacteria count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 185 | Swimming pool water | Pseudomonas aeruginosa bacteria count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 186 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 187 | Swimming pool water | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 188 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| Laboratorium Higieny Komunalnej; Pracownia w Tarnobrzegu | |||||
| 189 | Water intended for human consumption | Water sampling for physical and chemical testing | PN-ISO 5667-5:2017-10 | ||
| 190 | Water intended for human consumption | Ammonium ion concentration Range (0,13 – 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 191 | Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Metoda C | |
| 192 | Water intended for human consumption | Total iron concentration Range (0,020 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 193 | Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 194 | Water intended for human consumption | Electrical conductivity Range (147 - 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 195 | Water intended for human consumption | Manganese concentration Range (0,015 – 1,0) mg/l |
Spectrophotometric method | PN-92/C-04590/02 | |
| 196 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 5,0) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 197 | Water intended for human consumption, Swimming pool water | Aluminium concentration Range (0,040 – 0,28) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 198 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 199 | Water intended for human consumption | Water sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 200 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 201 | Water, Water intended for human consumption | Total microorganism count at 36 0C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 202 | Water, Water intended for human consumption | Total count of microorganisms at 22 0C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 203 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 204 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 205 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 206 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml lub 1 jtk/1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| 207 | Swimming pool water | Total microorganism count at 36 0C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 208 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 209 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12+A1:2017-04 | |
| 210 | Swimming pool water | Count of bacteria of the genus Legionella Matrix A Procedure 5 (medium A), Procedure 7 (medium C-GVPC) Range od 1 jtk/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08+Ap1:2019-12 | |
| Laboratorium Higieny Żywności i Żywienia | |||||
| 211 | Cocoa products | Fat content Range (9,0 – 45,0) % |
Gravimetric method | AOAC nr 963.15 | |
| 212 | Plastic materials and articles intended to come into contact with food | Overall migration by total immersion, using a cell, using a pouch, by filling the article, into simulants: water (0,5 - 50,0) mg/dm2 Range (1 - 150) mg/kg 3% acetic acid (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 10% ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 20% ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 50% ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg isooctane (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg 95 % ethanol (0,5 - 50,0) mg/dm2 (1 - 150) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 213 | Plastics, Melamine-formaldehyde moulding compounds intended to come into contact with food | Migration of formaldehyde water (0,5 - 100,0) μg/ml Range (0,5 - 100,0) mg/kg 3% acetic acid (0,5 - 100,0) μg/ml (0,5 - 100,0) mg/kg 10% ethanol (0,5 - 100,0) μg/ml (0,5 - 100,0) mg/kg |
Spectrophotometric method | PN-EN ISO 4614:2005 pkt 8 i 9 | PN-EN 13130-1:2006 | |
| 214 | Materials and articles intended to come into contact with food | Odour and taste transferred on direct contact Range (0 - 4) |
Multi-comparative method | DIN 10955:2024-01 | |
| 215 | Milk and dairy products, Meat and meat products, Fruit and fruit products, Delicatessen and culinary products, Ice cream, Juices and beverages, Food supplements, Spices | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + Ap1:2016-11+ A1:2022-06 | |
| 216 | Milk and dairy products, Meat and meat products, Poultry and poultry products, Delicatessen and culinary products, Fruit and fruit products, Egg products, Confectionery and pastry products, Herbs and spices, Food supplements, Products for children and infants, Fish, Eggs | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 217 | Milk and dairy products, Meat and meat products, Fish and fish products, Confectionery and pastry products, Ice cream, Delicatessen and culinary products, Fruit and fruit products | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 218 | Milk and dairy products, Meat and meat products, Delicatessen and culinary products, Fish and fish products, Food supplements, Confectionery and pastry products, Ice cream, Spices, Vegetables, vegetable and fruit-vegetable products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 219 | Milk and dairy products, Meat and meat products, Delicatessen and culinary products, Fruit and fruit products, Food supplements, Vegetables, vegetable and fruit-vegetable products | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 220 | Meat and meat products, Delicatessen and culinary products, Fruit and fruit products, Confectionery and pastry products, Food supplements | Presumptive Bacillus cereus count at 30°C | Plate method (spread plate) | PN-EN ISO 7932:2005 +A1:2020-09 | |
| 221 | Milk powder, Infant milk powder | Presence of Cronobacter spp. | Culture method with biochemical confirmation | PN-EN ISO 22964:2017-06 | |
| 222 | Milk and dairy products, Meat and meat products, Poultry and poultry products, Delicatessen and culinary products, Fruit products, Fresh vegetables and fruit, Egg products, Confectionery and pastry products, Herbs and spices, Food supplements, Products for children and infants | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 223 | Milk and dairy products, Meat and meat products, Poultry and poultry products, Delicatessen and culinary products, Fruit products, Vegetables and fruit, Egg products, Confectionery and pastry products, Herbs and spices, Food supplements, Products for children and infants | Enterobacteriaceae count | Plate method (pour plate) | PN- EN ISO 21528-2:2017-08 | |
| 224 | Environmental samples from the food production and trade area - swab | Presence of Salmonella spp. rods | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 225 | Environmental samples from the food production and trade area - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych | |||||
| 226 | Baby food, milk, milk beverages, juices | Lead (Pb) content Range (0,02 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 227 | Products of animal and plant origin, confectionery products, concentrates, non-alcoholic and alcoholic beverages, fats and oils, meals | Lead (Pb) content Range (0,05 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 228 | Foodstuffs for particular nutritional uses for adults, food supplements, dried products | Lead (Pb) content Range (0,10 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 229 | Permitted food additives | Lead (Pb) content Range (0,25 - 5,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 230 | Fruiting vegetables other than sweet corn | Lead (Pb) content Range (0,025 – 0,25) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 231 | Baby food, milk, milk beverages, juices | Cadmium (Cd) content Range (0,002 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 232 | Products of animal and plant origin, confectionery products, concentrates, non-alcoholic and alcoholic beverages, fats and oils, meals | Cadmium (Cd) content Range (0,005 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 233 | Foodstuffs for particular nutritional uses for adults, food supplements, dried products | Cadmium (Cd) content Range (0,010 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 234 | Permitted food additives | Cadmium (Cd) content Range (0,025 - 1,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej” | |
| 235 | Cereals and their products | Deoxynivalenol DON content Range (100 - 2000) μg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Wydawnictwo Metodyczne PZH 2005r. „Oznaczanie toksyn Fusarium – Deoksyniwalenolu (DON) w zbożach i jego przetworach metodą wysokosprawnej chromatografii cieczowej z oczyszczaniem za pomocą kolumn powinowactwa immunologicznego” | |
| 236 | Apple juice and products including products for infants and young children | Patulin content Range (6,0 - 200,0) μg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Wydawnictwo Metodyczne PZH 2005 r. „Oznaczanie patuliny w soku jabłkowym i przetworach z jabłek, w tym w produktach dla niemowląt i małych dzieci, metodą wysokosprawnej chromatografii cieczowej z oczyszczaniem do fazy stałej (SPE)” | |
| 237 | Paprika, products containing paprika, spices, oils, sauces | Content of dyes Sudan I, Sudan II, Sudan III, Sudan IV, Para-Red Detection - limit of detection: Sudan I - 0,39 mg/kg Sudan II - 0,39 mg/kg Sudan III - 0,39 mg/kg Sudan IV - 0,39 mg/kg Para-Red - 0,24 mg/kg and quantitative analysis Range (2,5 - 2500) mg/kg - dla each dye |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Wydawnictwo Metodyczne PZH, 2004 „Wykrywanie i oznaczanie barwników Sudan i biksyny w sproszkowanej papryce chilli i produktach na bazie papryki chilli” | |
| 238 | Vegetable preserves | Rhodamine B dye content Range (0,075-0,50) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PB/HŻ/R-52 Wydanie 2 z dnia 22.02.2024 PB/AI/R-32 Wydanie 2 z dnia 22.02.2024 | |
| 239 | Food contact materials and articles, Silicate surfaces - ceramic articles | Migration of lead (Pb) Range (0,2 - 40,0) mg/l Range (0,1 - 8,0) mg/dm2 Migration of cadmium (Cd) Range (0,02 - 4,00) mg/l Range (0,01 - 0,80) mg/dm2 |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000+Ap1:2002 | |
| 240 | Food contact materials and articles, Silicate surfaces - articles other than ceramic, rims of ceramic articles | Migration of lead (Pb) Range (0,2 - 40,0) mg/l Range (0,1 - 8,0) mg/ dm2 Range (0,1 - 8,0) mg/wyrób Migration of cadmium (Cd) Range (0,02 - 8,00) mg/l Range (0,01 - 0,80) mg/dm2 Range (0,01 - 0,80) mg/wyrób |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388 -2:2000 | |
| 241 | Plastic articles intended to come into contact with food | Migration of bisphenol A Range 3% kwas octowy (0,010 - 0,20) mg/kg 20% ethanol (0,010 - 0,20) mg/kg 50% ethanol (0,010 - 0,20) mg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN 13130-1:2006 PB/AI/R-28 Wydanie 3 z dnia 22.02.2024 | |
| 242 | Plastic materials and articles intended to come into contact with food | Specific migration of metals into 3% acetic acid barium (0,1 - 2,0) mg/kg cobalt (0,02 - 0,4) mg/kg copper (0,1 - 6,0) mg/kg iron (0,1 - 60) mg/kg lithium (0,1 - 2,0) mg/kg manganese (0,1 - 2,0) mg/kg zinc (0,1 - 6,0) mg/kg aluminium (0,1 - 2,0) mg/kg nickel (0,01 - 0,2) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 13130-1:2006 PB/AI/R-29 Wydanie 4 z dnia 22.02.2024 | |
| 243 | Food E | Pesticide residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry (LC-MS/MS) | Normy / procedury opracowane przez laboratorium D D | |
| 244 | Food E | Pesticide residues Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry (GC-MS/MS) | Normy / procedury opracowane przez laboratorium D D | |
| 245 | Food E | Dithiocarbamate content (as CS2) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Metoda chromatografii gazowej z spektrometrią mas (GC-MS) | Procedury opracowane przez laboratorium | |
| 246 | Food E | Copper content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Procedury opracowane przez laboratorium | |
| 247 | Food E | Content of polycyclic aromatic hydrocarbons (PAH), Benz(a)anthracene, benzo(b)fluoranthene, benzo(a)pyrene, chrysene Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedury opracowane przez laboratorium | |
| 248 | Food E | Mercury content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Atomic absorption spectrometry with amalgamation technique | PB/HŻ/R-28 | |
| 249 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Normy / dokumenty normatywne/ procedury opracowane przez laboratorium | |
| Laboratorium Higieny Żywności i Żywienia; Pracownia w Przemyślu | |||||
| 250 | Fruit, vegetables and fruit-vegetable products | Nitrate content Range (40,0 - 4000) mg NO3-/kg |
Spectrophotometric method | PN-A-75112:1992 pkt.3 | |
| 251 | Fruit, vegetables and fruit-vegetable products | Nitrite content Range (6,0 - 50,0) mg NO2-/kg |
Spectrophotometric method | PN-A-75112:1992 pkt.3 | |
| 252 | Milk and dairy products including products intended for children | Nitrate content Range (10,0 - 270) mg NO3-/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004+Ap1:2007 | |
| 253 | Fruit, vegetables, mushrooms, fruit-vegetable and vegetable-meat products, Mayonnaises, mustards, sauces, Non-alcoholic and alcoholic beverages, Sweets and confectionery | Sulfur dioxide content Range (10,0 - 2000) mg/kg Range (10,0 - 2000) mg/l |
Titrimetric method | PN-A-75101-23:1990 pkt 3+Az2:2002 | |
| 254 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Microorganism count at 30oC. | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06 | |
| 255 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 256 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 257 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Enterobacteriaceae count. | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 258 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 259 | Cured meats, Meat, raw meat, Poultry carcasses, Fish products, Milk and dairy products, Cheeses, butter, Cereal products, Confectionery, Vegetables, fruit, Non-alcoholic beverages, Herbs, spices, Coffee, tea, cocoa, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 260 | Confectionery and pastry products, Fruits, vegetables and fruit-vegetable preserves, Meat and meat products, Delicatessen and culinary products | Presumptive Bacillus cereus count at 30°C | Plate method (spread plate) | PN-EN ISO 7932:2005 +A1:2020-09 | |
| Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Przemyślu | |||||
| 261 | Food E | Lead and cadmium and nickel content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | Normy Procedury badawcze | |
| 262 | Food E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Procedury badawcze | |
| 263 | Food E | Arsenic content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Hydride generation atomic absorption spectrometry (HGAAS) | Normy | |
| 264 | Food E | Mercury content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Cold vapour atomic absorption spectrometry (CVAAS) | Wydawnictwo Metodyczne PZH | |
| Laboratorium Higieny Żywności i Żywienia; Pracownia w Sanoku | |||||
| 265 | Meat and meat products | Kjeldahl nitrogen content Range (0,04 - 7,0) % |
Titrimetric method | PN-A-04018:1975+Az3:2002 | |
| 266 | Meat and meat products | Protein content Range (0,23 - 45,0) % (calculated) |
PN-A-04018:1975+Az3:2002 | ||
| 267 | Meat and meat products | Table salt content Range (0,5 - 6,5) % |
Titrimetric method (Mohr) | PN-A-82112:1973 bez pkt. 2.1 | |
| 268 | Meat and meat products | Free fat content Range (1 - 70)% |
Extraction-gravimetric method | PN-ISO 1444:2000 | |
| 269 | Meat and meat products | Water content Range (0,5 - 80)% |
Gravimetric method | PN-ISO 1442:2000 | |
| 270 | Frying fats | Polar compound content Range (2,0-40)% |
Gravimetric method | PN-EN ISO 8420:2004+AC:2008 | |
| 271 | Meat and meat products, Milk and dairy products, Non-alcoholic beverages | Count of microorganisms at a temperature of 30oC | Plate method (pour plate) | PN-EN ISO 4833 -1:2013-12 +Ap1:2016-11 + A1:2022-06 | |
| 272 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and milk products, Cereal products, Sweets and confectionery, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Vegetable and animal fats, Frozen food | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 273 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and milk products, Cereal products, Sweets and confectionery, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Vegetable and animal fats, Frozen food | Obecność i identyfikacja Salmonella, Enteritidis i Salmonella Typhimurium | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 ISO/TR 6579-3:2014 | |
| 274 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and dairy products, Delicatessen products | Count of coagulase-positive staphylococci (S. aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 275 | Meat and meat products, Milk and dairy products, Delicatessen products, Non-alcoholic beverages, Frozen food | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 276 | Mięso i przetwory mięsne, Mleko i przetwory mleczne, Wyroby garmażeryjne, Przetwory zbożowe, Wyroby ciastkarskie, Suplementy diety, Zioła, przyprawy | Presumptive Bacillus cereus count at 30oC | Plate method (spread plate) | PN-EN ISO 7932:2005 +A1:2020-09 | |
| 277 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and milk products, Cereal products, Sweets and confectionery, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Vegetable and animal fats, Frozen food | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 278 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and dairy products, Foodstuffs for particular nutritional uses | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 279 | Meat and meat products, Poultry and poultry products, eggs and egg products, Fish and fish products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat products, Delicatessen products, Frozen food | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 280 | Mięso i przetwory mięsne, Mleko i przetwory mleczne, Drób i produkty drobiowe, jaja i ich przetwory, Ryby i przetwory rybne, Wyroby ciastkarskie, Owoce, warzywa świeże i przetworzone, Wyroby garmażeryjne, Środki specjalnego przeznaczenia żywieniowego, Suplementy diety | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 281 | Environmental samples from the food production and trade area - swab | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 282 | Environmental samples from the food production and trade area - swab | Count of microorganisms at a temperature of 30oC | Plate method (pour plate) | PN-EN ISO 4833 -1:2013-12 +Ap1:2016-11 + A1:2022-06 | |
| 283 | Environmental samples from the food production and trade area - swab | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 284 | Environmental samples from the food production and trade area - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Sanoku | |||||
| 285 | Meat and meat products, Fish and fish products, Milk and milk products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and preparations | Cadmium content Range (0,01 – 0,40) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej | |
| 286 | Meat and meat products, Fish and fish products, Milk and milk products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and preparations | Mercury content Range (0,002 – 0,100) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności | |
| 287 | Meat and meat products, Fish and fish products, Milk and milk products, Cereals and cereal products, Fruit, vegetables, fruit and vegetable preserves and vegetable-meat preserves, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and preparations | Arsenic content Range (0,01 – 0,50) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | Wydawnictwo Metodyczne PZH Warszawa 2005 r. Metody oznaczania zawartości arsenu w środkach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej z wykorzystaniem generacji wodorków | |
| 288 | Meat and meat products, Milk and dairy products, Fruit, vegetable and vegetable-meat products, Non-alcoholic beverages | Tin content Range (25 – 250) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ,AI/S-05 Wydanie 3 z dnia 22.02.2024 | |
| 289 | Meat and meat products, Fish and fish products, Dairy products, Cereals and cereal products, Fruit, vegetables, fruit, vegetable and vegetable-meat products, Delicatessen products, Non-alcoholic beverages, Herbal raw materials and products | Lead content Range (0,05 – 2,50) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 290 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Benzoic acid content Range (43 – 2540) mg/kg lub mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 291 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Sorbic acid content Range (38 – 2240) mg/kg lub mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 292 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Acesulfame-K content Range (50 – 3200) mg/kg lub mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 293 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Aspartame content Range (100 – 6400) mg/kg lub mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 294 | Meat products, Fish products, Milk and dairy products, Cereal products, Fruit, vegetable and vegetable-meat preserves, Coffee, tea, Non-alcoholic beverages, Sweets and confectionery, Foodstuffs for particular nutritional uses, Dietary supplements, Vegetable fats, Delicatessen products, Frozen food, Mayonnaises, mustards, sauces | Saccharin content Range (38 – 2430) mg/kg lub mg/l |
High-performance liquid chromatography with ultraviolet detection (HPLC - UV) | PN-EN 12856:2002 | |
| 295 | Vegetable oils and fats | Erucic acid content Range (0,1 – 7,0) % wagowych Range (1,0 – 70,0) g/kg |
Gas chromatography with flame ionization detection (GC – FID) | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | PN-ISO 1444:2000 | |
| 296 | Infant formulae | Erucic acid content Range (0,1 –1,5) % wagowych Range (1,0 – 15,0) g/kg |
Gas chromatography with flame ionization detection (GC – FID) | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | PN-ISO 1444:2000 | |
| 297 | Mustard | Erucic acid content Range (10 – 50) % wagowych Range (100 – 500) g/kg |
Gas chromatography with flame ionization detection (GC – FID) | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | PN-ISO 1444:2000 | |
| Laboratorium Higieny Żywności i Żywienia; Pracownia w Tarnobrzegu | |||||
| 298 | Milk and dairy products, Meat and meat products, Delicatessen products, Oilseeds, Confectionery, pastry and bakery products, Cereals and cereal products, Food supplements, Food concentrates | Kjeldahl nitrogen content Range (0,02 - 14,0) % |
Titrimetric method | PN-A-04018:1975+Az3:2002 | PN-A-82100:1985 | |
| 299 | Milk and dairy products, Meat and meat products, Delicatessen products, Oilseeds, Confectionery, pastry and bakery products, Cereals and cereal products, Food supplements, Food concentrates | Protein content Range (0,12 - 90,0) % (calculated) |
PN-A-04018:1975+Az3:2002 | PN-A-82100:1985 | ||
| 300 | Fruit, vegetables and fruit-vegetable products | Sulfur dioxide content Range (2,0 - 4000) mg/kg |
Distillation method | PN-A-75101/23:1990 pkt 3 | |
| 301 | Food concentrates | Total ash content Range (0,10 - 10,0) % |
Gravimetric method | PN-A-79011-8:1998 pkt 2 | |
| 302 | Food concentrates | Content of ash insoluble in hydrochloric acid solution Range (0,002 - 5,0) % |
Gravimetric method | PN-A-79011-8:1998 pkt 3 | |
| 303 | Meat and meat products | Total ash content Range (0,10 - 10,0) % |
Gravimetric method | PN-ISO 936:2000 | |
| 304 | Salt (sodium chloride) | Potassium iodide content Range (6,54 - 100,00) mg /kg Potassium iodate content (calculated) |
Spectrophotometric method | PN-C-84081.35:1980 | |
| 305 | Meat and meat products | Fat content Range (0,10 - 30,0) % |
Gravimetric method (Soxhlet) | PN-ISO 1444:2000 | |
| 306 | Food concentrates | Fat content Range (0,10 - 56,4) % |
Gravimetric method (Soxhlet) | PN-A-79011-4:1998 pkt 2.2 | |
| 307 | Delicatessen products | Fat content Range (0,10 - 35,0) % |
Gravimetric method (Weibull-Stoldt) | PN-A-82100:1985 pkt 2.3.2 | |
| 308 | Food E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 309 | Food E | Obecność i identyfikacja Salmonella, Enteritidis i Salmonella Typhimurium Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 ISO/TR 6579-3 | |
| 310 | Food E | Presence of Listeria monocytogenes Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 311 | Food E | Presence of thermotolerant bacteria of the genus Campylobacter Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 10272-1 | |
| 312 | Food E | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 6888-1 | |
| 313 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-EN ISO 4833-1 | |
| 314 | Food E | Coliform bacteria count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 4832 | |
| 315 | Food E | Enterobacteriaceae count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 21528-2 | |
| 316 | Food E | Presumptive Bacillus cereus count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 7932 | |
| 317 | Food E | Count of β-glucuronidase-positive, Escherichia coli Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | PN-ISO 16649-2 | |
| 318 | Food E | Listeria monocytogenes count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | PN-EN ISO 11290-2 | |
| 319 | Food E | Content of water/dry matter/ moisture/mass loss after drying Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Normy | |
| 320 | Food E | Content of synthetic organic colourants, Identification: Thin-layer chromatography method Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Spectrophotometric method | Dokument normatywny | |
| Laboratorium Higieny Żywności i Żywienia; Laboratorium Analiz Instrumentalnych; Pracownia w Tarnobrzegu | |||||
| 321 | Milk, Non-alcoholic beverages, Foodstuffs for particular nutritional uses (products for children) | Metal content Lead (0,008 – 4,000) mg/kg Cadmium (0,001 – 2,000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 322 | Meat and meat products, Dairy products, Alcoholic beverages and spirit drinks, Fruit, vegetables, fruit, vegetable and vegetable-meat products, Sweets and confectionery, Oils, animal and vegetable fats, | Metal content Lead (0,02 – 4,00) mg/kg Cadmium (0,002 – 2,000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 323 | Cereals and cereal products | Metal content Lead (0,040 – 4,000) mg/kg Cadmium (0,004 – 2,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 324 | Fish and fish products | Metal content Lead (0,050 – 4,000) mg/kg Cadmium (0,005 – 2,000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 325 | Coffee and tea, Herbal products, spices | Metal content Lead (0,100 – 4,00) mg/kg Cadmium (0,010 – 2,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 326 | Food supplements | Metal content Lead (0,2 – 4,0) mg/kg Cadmium (0,02 – 2,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 327 | Food additives | Metal content Lead (0,20 – 4,00) mg/kg |
Flame atomic absorption spectrometry (FAAS) | Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej. | |
| 328 | Foodstuffs for particular nutritional uses (milk powder, milk products, milk-cereal and milk-cereal-fruit products), Spirit products | Mercury content Range (0,001 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności - Oznaczanie zawartości rtęci całkowitej w materiale biologicznym metodą bezpłomieniowej spektrofotometrii atomowo-absorpcyjnej | |
| 329 | Foodstuffs for particular nutritional uses (cereal products, cereal-fruit products, fruit and vegetable products, meat and vegetable-meat products, gluten-free products), Fruit and fruit products, Milk and milk products, Sweets and confectionery products, Oils, animal and vegetable fats, Non-alcoholic beverages, Alcoholic beverages | Mercury content Range (0,002 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności - Oznaczanie zawartości rtęci całkowitej w materiale biologicznym metodą bezpłomieniowej spektrofotometrii atomowo-absorpcyjnej | |
| 330 | Vegetables, vegetable and vegetable-meat preserves, Cereals and cereal products, Meat and meat products, Food concentrates, Herbal raw materials and preparations, spices, Yeast, Coffee, tea, cocoa, Fresh mushrooms, Delicatessen products | Mercury content Range (0,005 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności - Oznaczanie zawartości rtęci całkowitej w materiale biologicznym metodą bezpłomieniowej spektrofotometrii atomowo-absorpcyjnej | |
| 331 | Fish and fish products | Mercury content Range (0,010 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności - Oznaczanie zawartości rtęci całkowitej w materiale biologicznym metodą bezpłomieniowej spektrofotometrii atomowo-absorpcyjnej | |
| 332 | Food supplements, Food additives, Dried mushrooms | Mercury content Range (0,02 – 2,00) mg/kg |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności - Oznaczanie zawartości rtęci całkowitej w materiale biologicznym metodą bezpłomieniowej spektrofotometrii atomowo-absorpcyjnej | |
| 333 | Milk products, Meat products, Fish products, Fruit and vegetable products and meat-vegetable and fish-vegetable products, Products for children, Non-alcoholic beverages, Alcoholic beverages | Tin content Range (25 – 1000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/T-08 Wydanie 4 z dnia 22.02.2024 PB/AI/T-11 Wydanie 6 z dnia 22.02.2024 | |
| 334 | Coffee and tea, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks, Fruit, vegetables, fruit and vegetable products and vegetable- meat products, Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Food concentrates, Oilseeds, Dietary supplements | Arsenic content Range (0,01 - 1,25) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | Wydawnictwo Metodyczne PZH Warszawa 2005 r. Metody oznaczania zawartości arsenu w środkach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej z wykorzystaniem generacji wodorków | |
| 335 | Food additives | Arsenic content Range (0,05 - 6,25) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | Wydawnictwo Metodyczne PZH Warszawa 2005 r. Metody oznaczania zawartości arsenu w środkach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej z wykorzystaniem generacji wodorków | |
| 336 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Acesulfame K content Range (25 – 5000) mg/kg Range (25 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 337 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Aspartame content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 338 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Saccharin (sodium saccharinate) content calculated as saccharin Range (19 – 3800) mg /kg Range (19 – 3800) mg /l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 339 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Sorbic acid content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 340 | Food concentrates, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves (except dried fruit and marmalades), Fish and fish products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Delicatessen products, Mayonnaises, mustards, sauces, Dietary supplements | Benzoic acid content Range (27,5 – 5000) mg/kg Range (27,5 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 341 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Caffeine content Range (25 – 2000) mg/kg Range (25 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 342 | Foodstuffs for particular nutritional uses, Sweets and confectionery products | Caffeine content Range (25 – 5000) mg/kg Range (25 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 343 | Food supplements | Caffeine content Range (25 – 200 000) mg/kg Range (25 – 200 000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 344 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Acesulfame K content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 345 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Aspartame content Range (100 – 5000) mg/kg Range (100 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 346 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Sodium saccharin content expressed as saccharin: Range (38 – 3800) mg/kg Range (38 – 3800) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 347 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Sorbic acid content Range (100 – 5000) mg/kg Range (100 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 348 | Cereals and cereal products, Dried fruit, Marmalades, Fine bakery wares and pastry products, Potato crisps | Benzoic acid content Range (55 – 5000) mg/kg Range (55 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 349 | Meat and meat products, Oils, animal and vegetable fats | Sorbic acid content Range (50 – 5000) mg/kg Range (50 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 350 | Meat and meat products, Oils, animal and vegetable fats | Benzoic acid content Range (27,5 – 5000) mg/kg Range (27,5 – 5000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 351 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Acesulfame K content Range (25 – 2000) mg/kg Range (25 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 352 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Aspartame content Range (50 – 2000) mg/kg Range (50 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 353 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Sodium saccharin content expressed as saccharin: Range (19 – 1500) mg /kg Range (19 – 1500) mg /l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 354 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Sorbic acid content Range (50 – 2000) mg/kg Range (50 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| 355 | Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks | Benzoic acid content Range (27,5 – 2000) mg/kg Range (27,5 – 2000) mg/l |
High-performance liquid chromatography with UV detection (HPLC-UV) | PN-EN 12856:2002 | |
| Laboratorium Diagnostyki Medycznej | |||||
| 356 | Biological indicators for sterilization efficacy control, Sporal A, Sporal S, Ampoule test | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 Wydanie 2 z dnia 14.02.2024 w oparciu o instrukcje producentów testów | |
| 357 | Faeces | Presence and identification of rods of the genus Campylobacter | Culture method with biochemical confirmation | PB/DM/R-32 Wydanie 7 z dnia 14.02.2024 w oparciu o publikacje metodyczne | |
| 358 | Faeces, Perianal swab | Presence and identification of trophozoites, protozoan cysts, eggs, larvae, adult forms of intestinal parasites | Coproscopic method supplemented with the culture method | PB/DM/R-08 Wydanie 9 z dnia 14.02.2024 w oparciu o publikacje metodyczne | |
| 359 | Faeces E, Rectal swab E, Bacterial strain E | Presence and identification of Enterobacterales rods Regulated area: E – Elastyczny zakres akredytacji. Elastyczność zakresu obejmuje elementy wskazane w dokumencie DA-10 dla zakresu akredytacji laboratoriów badawczych. Lista działań prowadzonych w ramach elastycznego zakresu akredytacji jest udostępniana publicznie przez akredytowany podmiot.; Opinie i interpretacje włączane do sprawozdań z badań: Laboratorium Diagnostyki Medycznej formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań wykonywanych metodą wskazaną w kolumnie 3 |
Culture method with biochemical and serological confirmation.; Mass spectrometry method | PB/DM/R-01 | |
| Laboratorium Diagnostyki Medycznej; Pracownia Sekwencjonowania Genomowego i Badań Genetycznych Drobnoustrojów | |||||
| 360 | Biological material E | Presence of genetic material of pathogenic microorganisms PCR Regulated area: E – Elastyczny zakres akredytacji. Elastyczność zakresu obejmuje elementy wskazane w dokumencie DA-10 dla zakresu akredytacji laboratoriów badawczych. Lista działań prowadzonych w ramach elastycznego zakresu akredytacji jest udostępniana publicznie przez akredytowany podmiot.; Opinie i interpretacje włączane do sprawozdań z badań: Laboratorium Diagnostyki Medycznej formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań wykonywanych metodą wskazaną w kolumnie 3 |
Real-time RT PCR method / real - time | PB/DM/G/R-01 | |
| Laboratorium Diagnostyki Medycznej; Pracownia w Przemyślu | |||||
| 361 | Faeces, Rectal swab, Bacterial strain | Presence and identification of rods of the genera Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/DM-01 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.3 w oparciu o publikacje metodyczne | |
| 362 | Biological indicators for monitoring sterilisation effectiveness, Sporal A, Sporal S | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.2.3.3 w oparciu o instrukcje producentów testów | |
| Laboratorium Diagnostyki Medycznej; Pracownia w Sanoku | |||||
| 363 | Faeces, Rectal swab, Bacterial strain | Presence and identification of rods of the genera Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/DM-01 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.3 w oparciu o publikacje metodyczne | |
| 364 | Biological indicators for monitoring sterilisation effectiveness, Sporal A, Sporal S | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.2.3.3 w oparciu o instrukcje producentów testów | |
| Laboratorium Diagnostyki Medycznej; Pracownia w Tarnobrzegu | |||||
| 365 | Faeces, Rectal swab, Bacterial strain | Presence and identification of rods of the genera Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/DM-01 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.3 w oparciu o publikacje metodyczne | |
| 366 | Biological indicators for monitoring sterilisation effectiveness, Sporal A, Sporal S | Presence of indicator microorganisms Geobacillus stearothermophilus and Bacillus subtilis | Culture method | PB/DM-02 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.2.3.3 w oparciu o instrukcje producentów testów | |
| Laboratorium Pomiarów Promieniowania | |||||
| 367 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Electric field strength in the frequency range: 5 Hz - 400 kHz Range 1 V/m -50 kV/m 400 kHz - 3 MHz Range (1,0 - 1000) V/m 3 MHz - 18 GHz Range (0,5 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 368 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Magnetic field strength in the frequency range: (0,4 - 10) MHz Range (0,01 – 140) A/m 10 MHz - 27 MHz Range (0,01 - 20) A/m 27 MHz - 1 GHz Range (0,01 - 12) A/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 369 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Magnetic field strength in the frequency range: 0 Hz ‘ 5 Hz - 400 kHz (0,8 - 18) GHz (calculated) |
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | ||
| 370 | Workplace environment − electromagnetic field originating from industrial installations and equipment: - arc welding equipment - resistance welding machines - industrial magnetisers and demagnetisers - dielectric heating equipment - induction heating equipment - industrial microwave furnaces, heaters and dryers, - equipment for the production and processing of plastics - soldering equipment - resistance and arc furnaces - electric generators and motors | Magnetic flux density in the frequency range: 0 Hz ‘ Range (0,2 - 1000) mT 5 Hz - 400 kHz range (0,030- 19 000) μT |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 371 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Electric field strength in the frequency range: 5 Hz - 400 kHz Range 1 V/m -50 kV/m 400 kHz - 3 MHz Range (1,0 - 1000 ) V/m 3 MHz - 90 GHz Range (0,5 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 372 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic field strength in the frequency range: (0,4 - 10) MHz Range (0,01 – 140) A/m 10 MHz - 27 MHz Range (0,01 - 20) A/m 27 MHz - 1 GHz Range (0,01 - 12) A/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 373 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic field strength in the frequency range: 0 Hz ‘ 5 Hz - 400 kHz (0,8 - 90) GHz (calculated) |
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | ||
| 374 | Workplace environment − electromagnetic field originating from radiocommunication and anti-theft systems: - handheld radiotelephones, mobile and cordless telephones, short range wireless terminals and devices, body-worn and vehicle-mounted radio stations (radiotelephones) - anti-theft and electronic article surveillance systems | Magnetic flux density in the frequency range: 0 Hz ‘ Range (0,2 - 1000) mT 5 Hz - 400 kHz range (0,030- 19 000) μT |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 375 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Electric field strength in the frequency range: 5 Hz - 400 kHz Range 1 V/m -50 kV/m 400 kHz - 3 MHz Range (1,0 - 1000 ) V/m 3 MHz - 18 GHz Range (0,5 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 376 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Magnetic field strength in the frequency range: (0,4 - 10) MHz Range (0,01 – 140) A/m 10 MHz - 27 MHz Range (0,01 - 20) A/m 27 MHz - 1 GHz Range (0,01 - 12) A/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 377 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Magnetic field strength in the frequency range: 0 Hz ‘ 5 Hz - 500 kHz (0,8 - 18) GHz (calculated) |
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | ||
| 378 | Workplace environment − electromagnetic field from equipment used in medical technology: - surgical diathermy units - physiotherapy diathermy units - magnetic resonance scanners | Magnetic flux density in the frequency range: 0 Hz ‘ Range (0,2 - 1000) mT 5 Hz - 400 kHz range (0,030- 19 000) μT |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r | |
| 379 | Workplace environment - electromagnetic field in the workspace during the use of magnetotherapy devices | Electric field strength in the frequency range (5-1000) Hz Range (1 – 10 000) V/m Magnetic flux density in the frequency range (5-1000) Hz Range (0,030 – 19 000) μT Magnetic field strength in the frequency range (5-1000)Hz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method; Direct measurement method | Metodyka PIMOŚP 2016 nr 4(90), s.151-180 | |
| 380 | Workplace environment - electromagnetic field in the workspace during the use of power systems and AC electrical supply installations in the power industry | Electric field strength in the frequency range (45-55) Hz Range (1 – 50 000) V/m Magnetic flux density in the frequency range (45-55) Hz Range (0,030 – 19 000) μT Magnetic field strength in the frequency range (45 – 55) Hz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method; Direct measurement method | Metodyka PIMOŚP 2016 nr 4(90), s.91-150 | |
| 381 | Workplace environment – electromagnetic field in the workspace during operation of radiocommunication transmitting equipment | Electric field strength in the frequency range 100 kHz –90 GHz Range (0,5 – 1 000) V/m Magnetic field strength in the frequency range (0,1-1000) MHz Range (0,01 – 16 ) A/m Magnetic field strength in the frequency range (1 - 90) GHz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method; Direct measurement method | Metodyka PIMOŚP 2017, nr 2 (92), s. 89 – 131 | |
| 382 | Environment - electromagnetic field in the vicinity of electric power substations and power lines | Electric field strength at 50 Hz frequency range (1 - 50 000) V/m Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17 luty 2020 r. (Dz.U. 2022 poz. 2630) | |
| 383 | Environment - electromagnetic field in the vicinity of electric power substations and power lines | Magnetic flux density at 50 Hz frequency range (0,030 – 19 000) μT Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17 luty 2020 r. (Dz.U. 2022 poz. 2630) | |
| 384 | Environment - electromagnetic field in the vicinity of electric power substations and power lines | Magnetic field strength at 50 Hz frequency (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska |
Załącznik do Rozporządzenia Ministra Klimatu z dnia 17 luty 2020 r. (Dz.U. 2022 poz. 2630) | ||
| 385 | Environment - electromagnetic field in the vicinity of radiocommunication installations (broadband measurements) | Electric field strength in the frequency range 10 MHz – 90 GHz range (0.5 – 1 000) V/m Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17 luty 2020 r. (Dz.U. 2022 poz. 2630) | |
| 386 | Environment - electromagnetic field in the vicinity of radiocommunication installations (broadband measurements) | Magnetic field strength in the frequency range 10 MHz - 1 GHz in the range (0,01 – 16 ) A/m Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17 luty 2020 r. (Dz.U. 2022 poz. 2630) | |
| 387 | Environment - electromagnetic field in the vicinity of radiocommunication installations (broadband measurements) | Magnetic field strength in the frequency range 10 MHz- 90 GHz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego; Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska |
Załącznik do Rozporządzenia Ministra Klimatu z dnia 17 luty 2020 r. (Dz.U. 2022 poz. 2630) | ||
| 388 | Equipment used in general digital radiography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-02 Wydanie 6 z dnia 16.02.2024 | ||
| 389 | Dental equipment – intraoral radiography units | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/PP-03 Wydanie 6 z dnia 16.02.2024 | ||
| 390 | Equipment used in dentistry - units for panoramic radiography and digital cephalometry | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-03 Wydanie 6 z dnia 16.02.2024 | ||
| 391 | Equipment used in fluoroscopy and angiography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-05 Wydanie 6 z dnia 16.02.2024 | ||
| 392 | Monitors used for the display of medical images | Specialist tests | Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-07 Wydanie 6 z dnia 16.02.2024 | ||
| 393 | Equipment used in computed tomography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-10 Wydanie 4 z dnia 16.02.2024 | ||
| 394 | Equipment used in digital mammography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-09 Wydanie 4 z dnia 16.02.2024 | ||
| 395 | Equipment used in dental cone beam computed tomography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-03 Wydanie 6 z dnia 16.02.2024 | ||
| 396 | Workplace environment - non-laser optical radiation | Effective irradiance UVA, UVB, UVC in the spectral range (180 - 400) nm Range (10-6 - 39.99) W/m2 |
Metoda pomiaru bezpośredniego; Metoda A | PN-EN 14255-1:2010 | |
| 397 | Workplace environment - non-laser optical radiation | Skuteczne napromienienie dla UVA, UVB i UVC w zakresie spektralnym (180 - 400) nm (z obliczeń) | PN-EN 14255-1:2010 | ||
| 398 | Workplace environment - non-laser optical radiation | Irradiance for UVA in the spectral range (315 - 400) nm Range (10-3 - 3990) W/m2 |
Direct measurement method (method M) | PN-EN 14255-1:2010 | |
| 399 | Workplace environment - non-laser optical radiation | Radiant exposure for UVA in the spectral range (315 - 400) nm (calculated) | PN-EN 14255-1:2010 | ||
| 400 | Workplace environment - non-laser optical radiation | Effective irradiance for VIS in the spectral range (300 - 700) nm Range (10-6 - 399) W/m2 |
Direct measurement method (method O) | PN-EN 14255-2:2010 | |
| 401 | Workplace environment - non-laser optical radiation | Effective radiance for, VIS in the spectral range (300 - 700) nm (calculated) | PN-T-05687:2002 pkt 2.5.5 | ||
| 402 | Workplace environment - non-laser optical radiation | Irradiance of VIS, IRA, IRB in the spectral range (380 - 3000) nm Range (30 - 3999) W/m2 |
Direct measurement method (method X) | PN-EN 14255-2:2010 | |
| 403 | Workplace environment - non-laser optical radiation | Radiant exposure for VIS, IRA, IRB in the spectral range (380 - 3000) nm (calculated) | PN-EN 14255-2:2010 | ||
| 404 | Workplace environment - non-laser optical radiation | Effective irradiance for VIS, IRA in the spectral range (380 - 1400) nm Range (10-6 - 3990) W/m2 |
Direct measurement method | PN-T-05687:2002 pkt. 2.5.4 i 2.5.5 IU/PP-06 wydanie 1 z dnia 16.04.2026 r. | |
| 405 | Workplace environment - non-laser optical radiation | Effective radiance for VIS, IRA in the spectral range (380 - 1400) nm (calculated) | PN-T-05687:2002 pkt. 2.5.4 i 2.5.5 IU/PP-06 wydanie 1 z dnia 16.04.2026 r. | ||
| 406 | Workplace environment - non-laser optical radiation | Effective irradiance for IRA in the spectral range (780 - 1400) nm Range (10-3 - 3990) W/m2 |
Direct measurement method | PN-T-05687:2002 pkt. 2.5.4 i 2.5.5 IU/PP-06 wydanie 1 z dnia 16.04.2026 r. | |
| 407 | Workplace environment - non-laser optical radiation | Effective radiance for IRA in the spectral range (780 - 1400) nm (calculated) | PN-T-05687:2002 pkt. 2.5.4 i 2.5.5 IU/PP-06 wydanie 1 z dnia 16.04.2026 r. | ||
| 408 | Workplace environment - non-laser optical radiation | Natężenie napromienienia dla IRA i IRB w zakresie spektralnym (780 – 3000)nm Range (10-3 - 3999) W/m2 |
Direct measurement method (method R) | PN-EN 14255-2:2010 | PN-T-05687:2002 pkt 2.5.4 IU/PP-06 wydanie 1 z dnia 16.04.2026 r. | |
| 409 | Food containing silicate minerals | Detection of irradiation | Thermoluminescence method (TL) | PN-EN 1788:2002 | |
| 410 | Agricultural products, feed, food, water | Activity concentration of radionuclide 90Sr Range (0,1 – 1000) Bq/kg |
Radiochemical method | Metodyka CLOR/Z-III Nr 13/2004 | |
| 411 | Food containing fats | Detection of irradiation Regulated area: 1) etap analizy instrumentalnej realizowany jest w Laboratorium Analiz Instrumentalnych, Pracownia w Sanoku, ul. Jezierskiego 39, 38-500 Sanok |
Gas chromatography coupled with mass spectrometry (GC/MS - qualitative analysis) 1) | PN-EN 1785:2007 | |
| 412 | Air E | Determination of radionuclide activity concentration in the ground-level layer of ambient air Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gamma-ray spectrometry method with sampling | Normy/Procedury opracowane przez laboratorium (Instytuty Naukowo-badawcze) | |
| 413 | Agricultural products, food, water, water intended for human consumption, animal feed E | Determination of radionuclide activity concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gamma-ray spectrometry method | Normy / Procedury opracowane przez laboratorium (Instytuty Naukowo-badawcze) | |
| Regionalne Laboratorium Badań Żywności Genetycznie Modyfikowanej | |||||
| 414 | Food, animal feed E | Presence and content of genetic modifications Regulated area: E – Elastyczny zakres akredytacji. Elastyczność zakresu obejmuje elementy wskazane w dokumencie DA-10 dla zakresu akredytacji laboratoriów badawczych. Lista działań prowadzonych w ramach elastycznego zakresu akredytacji jest udostępniana publicznie przez akredytowany podmiot.; Opinie i interpretacje włączane do sprawozdań z badań: Regionalne Laboratorium Badań Żywności Genetycznie Modyfikowanej formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań wykonywanych metodą wymienioną w kolumnie 3. |
PCR method, real-time PCR | Normy i procedury opracowane przez Laboratorium | |
Reference standards (190)
AOAC nr 963.15
DIN 10955:2024-01
Dokument normatywny
Instrukcja IU/PP-01 Wydanie 1 z dnia 02.04.2024 r
Metodyka CLOR/Z-III Nr 13/2004
Metodyka NIOSH nr 7600 Wyd. 3: 20.10.2015 r.
Metodyka NIOSH nr 7600 wyd.3: 20.10.2015
Metodyka NIOSH nr 7908 Wyd. 2:16.11.2023 r.
Metodyka PIMOŚP 2016 nr 4(90), s.151-180
Metodyka PIMOŚP 2016 nr 4(90), s.91-150
Metodyka PIMOŚP 2017, nr 2 (92), s. 89 – 131
Metodyka PZH ZHK:2007
Normy
Normy / Procedury opracowane przez laboratorium (Instytuty Naukowo-badawcze)
Normy / dokumenty normatywne/ procedury opracowane przez laboratorium
Normy / procedury opracowane przez laboratorium D D
Normy Procedury badawcze
Normy i procedury opracowane przez Laboratorium
Normy, dokumenty normatywne
Normy, procedury badawcze
Normy/Procedury opracowane przez laboratorium (Instytuty Naukowo-badawcze)
PB/AI/T-14 Wydanie 10 z dnia 15.02.2024
PB/AI/T-26 Wydanie 2 z dnia 15.02.2024
PB/DM-01 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.3 w oparciu o publikacje metodyczne
PB/DM-02 Wydanie 2 z dnia 14.02.2024 w oparciu o instrukcje producentów testów
PB/DM-02 Wydanie 2 z dnia 14.02.2024 z wyłączeniem pkt. 3.2.3.3 w oparciu o instrukcje producentów testów
PB/DM/G/R-01
PB/DM/R-01
PB/DM/R-08 Wydanie 9 z dnia 14.02.2024 w oparciu o publikacje metodyczne
PB/DM/R-32 Wydanie 7 z dnia 14.02.2024 w oparciu o publikacje metodyczne
PB/HK/R-07 Wydanie 1 z dnia 17.01.2025
PB/HK/R-08 Wydanie 1 z dnia 08.01.2024 PB/AI/R-33 Wydanie 1 z dnia 08.01.2024
PB/HP/P-01 Wydanie 9 z dnia 10.02.2025
PB/HP/R-03 Wydanie 6 z dnia 10.02.2025
PB/HP/S-05 Wydanie 6 z dnia 10.02.2025
PB/HP/T-14 Wydanie 7 z dnia 12.02.2025
PB/HP/T-20 Wydanie 9 z dnia 12.02.2025
PB/HP/T-30 Wydanie 4 z dnia 15.02.2024
PB/HŻ,AI/S-05 Wydanie 3 z dnia 22.02.2024
PB/HŻ/R-28
PB/HŻ/R-52 Wydanie 2 z dnia 22.02.2024 PB/AI/R-32 Wydanie 2 z dnia 22.02.2024
PB/HŻ/T-08 Wydanie 4 z dnia 22.02.2024 PB/AI/T-11 Wydanie 6 z dnia 22.02.2024
PN- EN ISO 21528-2:2017-08
PN-71/Z-04041
PN-71/Z-04041 z wyłączeniem pkt. 2.4
PN-83/E-04040.03
PN-84/E-02033 pkt. 3.2.1, 3.2.2, 3.2.3
PN-87/B-02156
PN-88/Z-04202/02
PN-92/C-04590/02
PN-92/C-04590/03
PN-92/C-04605/02
PN-A-04018:1975+Az3:2002
PN-A-75101-23:1990 pkt 3+Az2:2002
PN-A-75101/23:1990 pkt 3
PN-A-75112:1992 pkt.3
PN-A-79011-4:1998 pkt 2.2
PN-A-79011-8:1998 pkt 2
PN-A-79011-8:1998 pkt 3
PN-A-82100:1985
PN-A-82100:1985 pkt 2.3.2
PN-A-82112:1973 bez pkt. 2.1
PN-C-04576-4:1994
PN-C-84081.35:1980
PN-EN 1186-3:2023-01
PN-EN 12846:2012
PN-EN 12856:2002
PN-EN 13130-1:2006
PN-EN 13130-1:2006 PB/AI/R-28 Wydanie 3 z dnia 22.02.2024
PN-EN 13130-1:2006 PB/AI/R-29 Wydanie 4 z dnia 22.02.2024
PN-EN 1388 -2:2000
PN-EN 1388-1:2000+Ap1:2002
PN-EN 14253+A1:2011
PN-EN 14255-1:2010
PN-EN 14255-2:2010
PN-EN 1484:1999
PN-EN 1622:2006
PN-EN 1785:2007
PN-EN 1788:2002
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN ISO 10272-1
PN-EN ISO 10301:2002 Rozdział 3
PN-EN ISO 10304-1:2009+AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08+Ap1:2019-12
PN-EN ISO 12966-2:2017-05
PN-EN ISO 12966-4:2015-07
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004+Ap1:2007
PN-EN ISO 14911:2002
PN-EN ISO 15061:2003
PN-EN ISO 16017-1: 2006
PN-EN ISO 16017-1: 2006 IU/HP/T-23 Wydanie 2 z dnia 16.04.2025
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 17993:2005 z wył. pkt.8.1 - 8.3
PN-EN ISO 19458:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22964:2017-06
PN-EN ISO 4614:2005 pkt 8 i 9
PN-EN ISO 4833 -1:2013-12 +Ap1:2016-11 + A1:2022-06
PN-EN ISO 4833-1
PN-EN ISO 4833-1:2013-12 + Ap1:2016-11+ A1:2022-06
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1
PN-EN ISO 6579-1 ISO/TR 6579-3
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6579-1:2017-04 +A1:2020-09 ISO/TR 6579-3:2014
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6888-1
PN-EN ISO 6888-1:2022-03+A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7887:2012+Ap1:2015-06 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 7932
PN-EN ISO 7932:2005 +A1:2020-09
PN-EN ISO 8420:2004+AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12+A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9612:2025-11 z wyłączeniem metody obejmującej strategię 2 i strategię 3 – punkt 10 i 11
PN-ISO 11423-1:2002
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 16649-2
PN-ISO 16649-2:2004
PN-ISO 21528-2
PN-ISO 4832
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 936:2000
PN-N-01307:1994
PN-T-05687:2002 pkt 2.5.4 IU/PP-06 wydanie 1 z dnia 16.04.2026 r.
PN-T-05687:2002 pkt 2.5.5
PN-T-05687:2002 pkt. 2.5.4 i 2.5.5 IU/PP-06 wydanie 1 z dnia 16.04.2026 r.
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego
PN-Z-01339:2020-12
PN-Z-04008-7:2002
PN-Z-04008-7:2002/Az1:2004
PN-Z-04008/07:2002
PN-Z-04015-13:1996
PN-Z-04108-6:2006+Az1:2009
PN-Z-04240-5:2006
PN-Z-04323:2004
PN-Z-04449:2014-06
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN–EN ISO 9308-1:2014-12+A1:2017-04
Podstawy i Metody Oceny Środowiska Pracy 1999, nr 22, s. 96-100
Podstawy i Metody Oceny Środowiska Pracy 2012, 4(74) s.117-130
Podstawy i Metody Oceny Środowiska Pracy 2012, nr 1 (71), s.97-103
Procedury badawcze
Procedury opracowane przez laboratorium
Wydawnictwo Metodyczne PZH
Wydawnictwo Metodyczne PZH 2005 r. „Oznaczanie patuliny w soku jabłkowym i przetworach z jabłek, w tym w produktach dla niemowląt i małych dzieci, metodą wysokosprawnej chromatografii cieczowej z oczyszczaniem do fazy stałej (SPE)”
Wydawnictwo Metodyczne PZH 2005r. „Oznaczanie toksyn Fusarium – Deoksyniwalenolu (DON) w zbożach i jego przetworach metodą wysokosprawnej chromatografii cieczowej z oczyszczaniem za pomocą kolumn powinowactwa immunologicznego”
Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności
Wydawnictwo Metodyczne PZH Warszawa 1990 r. Metody oznaczania substancji obcych w żywności - Oznaczanie zawartości rtęci całkowitej w materiale biologicznym metodą bezpłomieniowej spektrofotometrii atomowo-absorpcyjnej
Wydawnictwo Metodyczne PZH Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej
Wydawnictwo Metodyczne PZH Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej.
Wydawnictwo Metodyczne PZH Warszawa 2005 r. Metody oznaczania zawartości arsenu w środkach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej z wykorzystaniem generacji wodorków
Wydawnictwo Metodyczne PZH, 1996 „Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej”
Wydawnictwo Metodyczne PZH, 2004 „Wykrywanie i oznaczanie barwników Sudan i biksyny w sproszkowanej papryce chilli i produktach na bazie papryki chilli”
Wydawnictwo Metodyczne PZH, Warszawa 1996 r. Metoda oznaczania zawartości ołowiu, kadmu, miedzi i cynku w produktach spożywczych techniką płomieniowej absorpcyjnej spektrometrii atomowej.
Załącznik do Rozporządzenia Ministra Klimatu z dnia 17 luty 2020 r. (Dz.U. 2022 poz. 2630)
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/PP-03 Wydanie 6 z dnia 16.02.2024
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-03 Wydanie 6 z dnia 16.02.2024
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-05 Wydanie 6 z dnia 16.02.2024
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-10 Wydanie 4 z dnia 16.02.2024
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-02 Wydanie 6 z dnia 16.02.2024
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-03 Wydanie 6 z dnia 16.02.2024
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-09 Wydanie 4 z dnia 16.02.2024
Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 r. poz. 2759) PB/PP-07 Wydanie 6 z dnia 16.02.2024
na podstawie testu Nanocolor Nr Ref. 91830