🇨🇿 Výzkumný ústav pivovarský a sladařský, a.s. PL
Food & beveragesMaterials & polymers
Výzkumný ústav pivovarský a sladařský, a.s. is a laboratory accredited by ČIA under number 1309 (Praha 2, Czech Republic). Its accreditation scope covers 33 test methods in the following areas: Food & beverages, Materials & polymers. Test objects include: Beer, Hops and hop products, Sweet-wort, wort, beer, Beer, beer-based mixed drinks.
At a glance
- Accreditation number: ČIA 1309
- Methods in scope: 33
- Types of test objects: 23
- City: Praha 2, Czech Republic
- Valid until: 29-05-2029
- Accreditation number
- 1309
- Accreditation body
- ČIA
- Address
- Lípová 511/15, Nové Město, 120 00 Praha 2
- City
- Praha 2, Czech Republic
- Division
- Analityczne Laboratorium Badawcze - Instytut Piwowarski Praga
- Valid until
- 29-05-2029
What this laboratory tests (23)
- Beer — 5 methods
- Hops and hop products — 3 methods
- Sweet-wort, wort, beer — 3 methods
- Beer, beer-based mixed drinks — 2 methods
- Wort, beer — 2 methods
- Beer and flavoured beer, malt beverages, beercoolers — 1 method
- Beer, alcoholic beverages — 1 method
- Beer, beer-based alcoholic beverages, wine, non-alcoholic beverage — 1 method
- Beer, carbonated beverages, sparkling wine, mineral water — 1 method
- Beer, cider, beer-based mixed drinks — 1 method
- Beer, malt, sweet-wort, wort, hops and hop products, cereals, beverages, corn — 1 method
- Beer, non-alcoholic and low-alcoholic beverages — 1 method
- Beer, sweet-wort, wort — 1 method
- Beer, sweet-wort, wort, flavoured beers, beercoolers, malt beverages, soft drinks and syrups — 1 method
- Beer, sweet-wort, wort, non-alcoholic and low-alcoholic beverages, water — 1 method
- and 8 more
Certificate information
- Certificate date
- 03.10.2025
Accreditation scope — test methods (33)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Beer and flavoured beer, malt beverages, beercoolers | Determination of apparent and real extract, relative density, alcohol, apparent and real attenuation, original beer extract by densitometric and NIR methods and energy value by calculation from measured data Regulated area: Tests |
SOP 2 (EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45) | ||
| 2 | Beer | Determination of bitter substances by spectrophotometry Regulated area: Tests |
SOP 3 (EBC, kap. 9.8) | ||
| 3 | Beer | Determination of colour by spectrophotometry Regulated area: Tests |
SOP 4 (EBC, kap. 9.6) | ||
| 4 | Beer, sweet-wort, wort | Determination of pH by potentiometry Regulated area: Tests |
SOP 5 (EBC, kap 9.35) | ||
| 5 | Beer | Determination of clarity (turbidity) by nephelometry Regulated area: Tests |
SOP 6 (EBC, kap 9.29; MEBAK, kap. 2.14.1.2) | ||
| 6 | Beer, carbonated beverages, sparkling wine, mineral water | Determination of carbon dioxide by the expansion method Regulated area: Tests |
SOP 7 (MEBAK, kap. 2.26.1.5) | ||
| 7 | Beer | Determination of foaming by a special method of measuring the drop in foam level using NIBEM Regulated area: Tests |
SOP 8 (MEBAK, kap. 2.18.2) | ||
| 8 | Malt, cereals, beer, alcoholic beverages, water | Determination of NDMA and other volatile N-nitrosamines by GC-NCD N-nitrosodimethylamine (NDMA) N-nitrosodiethylamine (NDEA) N-nitrosodibutylamine (NDBA) N-nitrosopiperidine (NPIP) N-nitrosopyrrolidine (NPYR) N-nitrosomorpholine (NMOR) Regulated area: Tests |
SOP 9 | ||
| 9 | Rubber products | Determination of NDMA and other volatile N-nitrosamines by GC-NCD N-nitrosodimethylamine (NDMA) N-nitrosodiethylamine (NDEA) N-nitrosodipropylamine (NDPA) N-nitrosodibutylamine (NDBA) N-nitrosopiperidine (NPIP) N-nitrosopyrrolidine (NPYR) N-nitrosomorpholine (NMOR) Regulated area: Tests |
SOP 9-B (ČSN EN 12868; ČSN EN 14350-2) | ||
| 10 | Sweet-wort, wort, beer | Determination of ATNC (total N-nitroso compounds) by NCD Regulated area: Tests |
SOP 10 | ||
| 11 | Malt, hops, hop products, beer and brewery intermediates, non-alcoholic and low-alcoholic beverages, brewing water | Determination of nitrate by HPLC–UV Regulated area: Tests |
SOP 11 | ||
| 12 | Hops and hop products | Determination of wt. % of α- and β-bitter acids by HPLC-UV Regulated area: Tests |
SOP 12 (EBC, kap. 7.2, 7.7) | ||
| 13 | Hops and hop products | Determination of the conductometric value of hops by titration Regulated area: Tests |
SOP 13 (EBC, kap. 7.2, 7.4, 7.5, 7.6) | ||
| 14 | Beer, sweet-wort, wort, non-alcoholic and low-alcoholic beverages, water | Determination of metals by flame AAS Potassium (K) Sodium (Na) Calcium (Ca) Copper (Cu) Zinc (Zn) Magnesium (Mg) Manganese (Mn) Aluminium (Al) Iron (Fe) Cadmium (Cd) Lead (Pb) Nickel (Ni) Chromium (Cr) Tin (Sn) Regulated area: Tests |
SOP 14 (EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20) | ||
| 15 | Diatomaceous earth, perlite | Determination of metals by flame AAS Calcium (Ca) Aluminium (Al) Iron (Fe) Regulated area: Tests |
SOP 14A (MEBAK, kap. 1.1.1.4.2., 1.1.1.5.2 a 1.1.1.6) | ||
| 16 | Beer, malt, sweet-wort, wort, hops and hop products, cereals, beverages, corn | Determination of Hg using AMA single-purpose mercury analyser Regulated area: Tests |
SOP 15 (Manuál k jednoúčelovému analyzátoru rtuti AMA 254- HSC, ALTEC s.r.o.) | ||
| 17 | Beer, non-alcoholic and low-alcoholic beverages | Determination of lower aliphatic halocarbons by GC-ECD Dichloromethane 1,1-Dichloroethane 1,2-Dichloroethane Trichloromethane 1,1,1-Trichloroethane 1,1,2-Trichloroethane 1,1,2-Trichloroethene 1,1,2,2-Tetrachloroethene Tetrachloromethane 1,1,1,2-Tetrachloroethane 1,1,2,2-Tetrachloroethane Regulated area: Tests |
SOP 16 (EPA Method 601) | ||
| 18 | Beer | Determination of total polyphenols by spectrophotometry Regulated area: Tests |
SOP 18 (EBC, kap. 9.11) | ||
| 19 | Beer, sweet-wort, wort, flavoured beers, beercoolers, malt beverages, soft drinks and syrups | Determination of carbohydrates by HPLC-RI Glucose Fructose Total carbohydrates by enzymatic assay (calculated) Regulated area: Tests |
SOP 20 | ||
| 20 | Sweet-wort, wort, beer | Determination of nitrogenous substances according to Kjeldahl Regulated area: Tests |
SOP 21 (EBC, kap. 8.9.1, 9.9.1) | ||
| 21 | Wort, beer | Determination of nitrogenous substances coagulated by boiling according to Kjeldahl Regulated area: Tests |
SOP 21A (PSA, 6.8.2) | ||
| 22 | Wort, beer | Determination of achievable attenuation by densitometry Regulated area: Tests |
SOP 22 (EBC, kap. 8.6.1, 9.7) | ||
| 23 | Sweet-wort, wort, beer | Determination of dimethyl sulphide and its precursors by GC-FID Regulated area: Tests |
SOP 24 (EBC, kap. 9.39) | ||
| 24 | Beer, beer-based mixed drinks | Sensory evaluation Regulated area: Tests |
SOP 25 (ČSN 56 0186-2; ČSN EN ISO 5495; ČSN ISO 8587; ČSN EN ISO 4120) | ||
| 25 | Hops and hop products | Determination of pesticide residues by LC-MS Acephate Acetamiprid Abamectin B1a (Avamectin B1A) Azoxystrobin Bifenthrin Boscalid Carbendazim Chlorpyrifos Clothianidin Cyazofamid Cymoxanil Dimethomorph (sum of isomers) Etoxazole Fenpyroximate Flonicamid Hexythiazox Imazalil Imidacloprid Malaoxon Malathion (sum of malathion and malaoxon expressed as malathion) Mandipropamid Mepanipyrim Metalaxyl Myclobutanil Dibrom/Naled Oxadiazon Penconazole Pendimethalin Pirimicarb Propamocarb Propargite Propiconazole Pymetrozine Pyraclostrobin Pyridaben Quinoxyfen Spirodiclofen Spirotetramat Spiroxamine Tebuconazole Tebufenpyrad Thiabendazole Thiamethoxam Triadimefon Triadimenol Trifloxystrobin Triflumizole Regulated area: Tests |
SOP 26 (SANTE/11312/2021 V2) | ||
| 26 | Beer, cider, beer-based mixed drinks | Determination of pesticide residues by LC-MS Acephate Acetamiprid Ametoctradin Abamectin B1a (Avamectin B1A) Azoxystrobin Bifenthrin Boscalid Bupirimate Carbendazim Chlorpyrifos Chlorantraniliprole Clothianidin Cymoxanil Dimethomorph Etoxazole Fenarimol Fenpropimorph Fenpyroximate Flonicamid Hexythiazox Imazalil Imidacloprid Indoxacarb Mandipropamid Mepanipyrim Metalaxyl Methoxyfenozide Metrafenone Myclobutanil Oxadiazon Penconazole Pendimethalin Pirimicarb Propamocarb Propargite Propiconazole Pymetrozine Pyraclostrobin Pyridaben Quinoxyfen Spiroxamine Tebuconazole Tebufenozide Tebufenpyrad Thiabendazole Thiacloprid Thiamethoxam Triadimefon Triadimenol Trifloxystrobin Triflumizole Regulated area: Tests |
SOP 27 | ||
| 27 | Beer, beer-based mixed drinks | Determination of melamine by GC-MS Regulated area: Tests |
SOP 28 | ||
| 28 | Beer, alcoholic beverages | Determination of biogenic amines by HPLC-FLD Histamine Tyramine Regulated area: Tests |
SOP 29 | ||
| 29 | Drinking water, beer, cider, lemonades, wort, alcoholic beverages | Determination of metals by ICP-MS Tin (Sn) Aluminium (Al) Chromium (Cr) Cobalt (Co) Manganese (Mn) Copper (Cu) Molybdenum (Mo) Nickel (Ni) Lead (Pb) Cadmium (Cd) Zinc (Zn) Iron (Fe) Regulated area: Tests |
SOP 30A | ||
| 30 | Cereals, hops, hop products, yeasts, corn | Determination of metals by ICP-MS Tin (Sn) Aluminium (Al) Chromium (Cr) Cobalt (Co) Manganese (Mn) Copper (Cu) Molybdenum (Mo) Nickel (Ni) Lead (Pb) Cadmium (Cd) Zinc (Zn) Iron (Fe) Regulated area: Tests |
SOP 30B | ||
| 31 | Beer, beer-based alcoholic beverages, wine, non-alcoholic beverage | Determination of polyaromatic hydrocarbons by HPLC-FLD Benzo[a]anthracene Benzo[a]pyrene Benzo[b]fluoranthene Benzo[k]fluoranthene Chrysene Dibenzo[a,h]anthracene Regulated area: Tests |
SOP 31 | ||
| 32 | Cereals | Determination of polyaromatic hydrocarbons by HPLC-FLD Anthracene Benzo[a]anthracene Benzo[b]fluoranthene Benzo[k]fluoranthene Benzo[g,h,i]perylene Benzo[a]pyrene Chrysene Dibenz[a,h]anthracene Fluorene Indeno[1,2,3-cd]pyrene Phenanthrene Pyrene Regulated area: Tests |
SOP 32 | ||
| 33 | Spent grains, cereals, plant-based feed | Determination of fluorides by GC-FID Regulated area: Tests |
SOP 33 | ||
Reference standards (59)
EBC, kap 9.29
EBC, kap 9.35
EBC, kap. 7.2, 7.4, 7.5, 7.6
EBC, kap. 7.2, 7.7
EBC, kap. 8.6.1, 9.7
EBC, kap. 8.9.1, 9.9.1
EBC, kap. 9.11
EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20
EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45
EBC, kap. 9.39
EBC, kap. 9.6
EBC, kap. 9.8
EPA Method 601
MEBAK, kap. 1.1.1.4.2., 1.1.1.5.2 a 1.1.1.6
MEBAK, kap. 2.14.1.2
MEBAK, kap. 2.18.2
MEBAK, kap. 2.26.1.5
Manuál k jednoúčelovému analyzátoru rtuti AMA 254- HSC, ALTEC s.r.o.
PSA, 6.8.2
SANTE/11312/2021 V2
SOP 10
SOP 11
SOP 12
SOP 13
SOP 14
SOP 14A
SOP 15
SOP 16
SOP 18
SOP 2
SOP 20
SOP 21
SOP 21A
SOP 22
SOP 24
SOP 25
SOP 26
SOP 27
SOP 28
SOP 29
SOP 3
SOP 30A
SOP 30B
SOP 31
SOP 32
SOP 33
SOP 4
SOP 5
SOP 6
SOP 7
SOP 8
SOP 9
SOP 9-B
ČSN 56 0186-2
ČSN EN 12868
ČSN EN 14350-2
ČSN EN ISO 4120
ČSN EN ISO 5495
ČSN ISO 8587