{"lab":{"_id":"69ad52a4de79e566650fd366","accr_number":"1309","country":"CZ","accr_body":"ČIA","address":"Lípová 511/15, Nové Město, 120 00 Praha 2","categories":["food","materials"],"city":"Praha 2","imported_at":"2026-03-08T10:42:44.590Z","methods_count":33,"name":"Výzkumný ústav pivovarský a sladařský, a.s.","parse_status":"parsed","parse_version":5,"pdf_files":["1309_502_2025_CS.pdf","1309_502_2025_EN.pdf"],"scope_summary":"Oznaczanie podstawowych parametrów jakościowych i zawartości substancji obcych w słodzie, chmielu, piwie, jego surowcach i półproduktach, napojach i innych wyrobach, w zakresie określonym w załączniku do świadectwa.","search_text":"výzkumný ústav pivovarský a sladařský, a.s. lípová 511/15, nové město, 120 00 praha 2 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detektorem"},{"abbr":"AAS","pl":"atomowa spektrometria absorpcyjna","en":"Atomic Absorption Spectrometry","zh":"原子吸收光谱法","cs":"atomová absorpční spektrometrie"},{"abbr":"NCD","pl":"chemiluminescencyjny detektor selektywny dla azotu","en":"Nitrogen Chemiluminescence Detector","zh":"氮化学发光检测器","cs":"chemiluminiscenční detektor selektivní pro dusík"},{"abbr":"NIOSH","pl":"National Institute for Occupational Safety and Health (Krajowy Instytut BHP USA)","en":"National Institute for Occupational Safety and Health","zh":"美国国家职业安全卫生研究所","cs":"National Institute for Occupational Safety and Health"}],"scope_notes":[],"source_lang":"cs","source_pdf_sha256":"04a28ac75cb016125f1e3ea853f5c15027dbcf4992b712d12a6d1913ce3df930","source_pdf_url":"https://www.cai.cz/OA/pdf/502_2025_CS.pdf","source_pdf_url_en":"https://www.cai.cz/OA/pdf/502_2025_EN.pdf"},"methods":[{"_id":"54096802afb86249b9250f1d","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"1","test_object":"Piwo i piwa smakowe, napoje słodowe, beercoolery","test_object_en":"Beer and flavoured beer, malt beverages, beercoolers","test_object_zh":"啤酒和风味啤酒、麦芽饮料、啤酒混合饮料","test_object_cs":"Pivo a ochucená piva, sladové nápoje, beercoolery","methodology":"Oznaczanie ekstraktu pozornego i rzeczywistego, gęstości względnej, alkoholu, odfermentowania pozornego i rzeczywistego oraz ekstraktu brzeczki podstawowej piwa metodą densymetryczną i NIR oraz wartości energetycznej obliczeniowo z wartości zmierzonych","methodology_en":"Determination of apparent and real extract, relative 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wartości zmierzonych","reference":"SOP 2 (EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45)","norm_bases":["SOP 2","EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Piwo i piwa smakowe, napoje słodowe, beercoolery Oznaczanie ekstraktu pozornego i rzeczywistego, gęstości względnej, alkoholu, odfermentowania pozornego i rzeczywistego oraz ekstraktu brzeczki podstawowej piwa metodą densymetryczną i NIR oraz wartości energetycznej obliczeniowo z wartości zmierzonych Pivo a ochucená piva, sladové nápoje, beercoolery Stanovení extraktu zdánlivého a skutečného, relativní hustoty, alkoholu, prokvašení zdánlivého a skutečného a původního extraktu piva metodou denzitometrickou a NIR a energetické hodnoty výpočtem z naměřených hodnot SOP 2 (EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45) Piwo i piwa smakowe, napoje slodowe, beercoolery Oznaczanie ekstraktu pozornego i rzeczywistego, gestosci wzglednej, alkoholu, odfermentowania pozornego i rzeczywistego oraz ekstraktu brzeczki podstawowej piwa metoda densymetryczna i NIR oraz wartosci energetycznej obliczeniowo z wartosci zmierzonych Pivo a ochucena piva, sladove napoje, beercoolery Stanoveni extraktu zdanliveho a skutecneho, relativni hustoty, alkoholu, prokvaseni zdanliveho a skutecneho a puvodniho extraktu piva metodou denzitometrickou a NIR a energeticke hodnoty vypoctem z namerenych hodnot SOP 2 (EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45)","search_en":"Beer and flavoured beer, malt beverages, beercoolers Determination of apparent and real extract, relative density, alcohol, apparent and real attenuation, original beer extract by densitometric and NIR methods and energy value by calculation from measured data SOP 2 (EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45)","search_zh":"啤酒和风味啤酒、麦芽饮料、啤酒混合饮料 密度法和近红外法测定啤酒表观和实际浸出物、相对密度、酒精、表观和实际发酵度及原麦汁浸出物，并根据测量值计算能量值 SOP 2 (EBC, kap. 9.2.1, 9.2.6 a 9.4, 9.45)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":0,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0386a06c7f9328f59f382756","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"2","test_object":"Piwo","test_object_en":"Beer","test_object_zh":"啤酒","test_object_cs":"Pivo","methodology":"Oznaczanie substancji goryczkowych metodą spektrofotometryczną","methodology_en":"Determination of bitter substances by spectrophotometry","methodology_zh":"分光光度法测定苦味物质","methodology_cs":"Stanovení hořkých látek spektrofotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji goryczkowych metodą spektrofotometryczną","reference":"SOP 3 (EBC, kap. 9.8)","norm_bases":["SOP 3","EBC, kap. 9.8"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Piwo Oznaczanie substancji goryczkowych metodą spektrofotometryczną Pivo Stanovení hořkých látek spektrofotometricky SOP 3 (EBC, kap. 9.8) Piwo Oznaczanie substancji goryczkowych metoda spektrofotometryczna Pivo Stanoveni horkych latek spektrofotometricky SOP 3 (EBC, kap. 9.8)","search_en":"Beer Determination of bitter substances by spectrophotometry SOP 3 (EBC, kap. 9.8)","search_zh":"啤酒 分光光度法测定苦味物质 SOP 3 (EBC, kap. 9.8)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":1,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"084d7c7950979359ffbabcd6","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"3","test_object":"Piwo","test_object_en":"Beer","test_object_zh":"啤酒","test_object_cs":"Pivo","methodology":"Oznaczanie barwy metodą spektrofotometryczną","methodology_en":"Determination of colour by spectrophotometry","methodology_zh":"分光光度法测定色度","methodology_cs":"Stanovení barvy spektrofotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwy metodą spektrofotometryczną","reference":"SOP 4 (EBC, kap. 9.6)","norm_bases":["SOP 4","EBC, kap. 9.6"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Piwo Oznaczanie barwy metodą spektrofotometryczną Pivo Stanovení barvy spektrofotometricky SOP 4 (EBC, kap. 9.6) Piwo Oznaczanie barwy metoda spektrofotometryczna Pivo Stanoveni barvy spektrofotometricky SOP 4 (EBC, kap. 9.6)","search_en":"Beer Determination of colour by spectrophotometry SOP 4 (EBC, kap. 9.6)","search_zh":"啤酒 分光光度法测定色度 SOP 4 (EBC, kap. 9.6)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":2,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7b5d5dc861bede011c794309","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"4","test_object":"Piwo, brzeczka nastawna, brzeczka","test_object_en":"Beer, sweet-wort, wort","test_object_zh":"啤酒、麦汁、定型麦汁","test_object_cs":"Pivo, sladina, mladina","methodology":"Oznaczanie pH metodą potencjometryczną","methodology_en":"Determination of pH by potentiometry","methodology_zh":"电位法测定pH","methodology_cs":"Stanovení pH potenciometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pH metodą potencjometryczną","reference":"SOP 5 (EBC, kap 9.35)","norm_bases":["SOP 5","EBC, kap 9.35"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Piwo, brzeczka nastawna, brzeczka Oznaczanie pH metodą potencjometryczną Pivo, sladina, mladina Stanovení pH potenciometricky SOP 5 (EBC, kap 9.35) Piwo, brzeczka nastawna, brzeczka Oznaczanie pH metoda potencjometryczna Pivo, sladina, mladina Stanoveni pH potenciometricky SOP 5 (EBC, kap 9.35)","search_en":"Beer, sweet-wort, wort Determination of pH by potentiometry SOP 5 (EBC, kap 9.35)","search_zh":"啤酒、麦汁、定型麦汁 电位法测定pH SOP 5 (EBC, kap 9.35)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":3,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"488af7ad55074980c41372fe","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"5","test_object":"Piwo","test_object_en":"Beer","test_object_zh":"啤酒","test_object_cs":"Pivo","methodology":"Oznaczanie klarowności (zmętnienia) metodą nefelometryczną","methodology_en":"Determination of clarity (turbidity) by nephelometry","methodology_zh":"浊度法测定清亮度（浊度）","methodology_cs":"Stanovení čirosti (zákalu) nefelometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie klarowności (zmętnienia) metodą nefelometryczną","reference":"SOP 6 (EBC, kap 9.29; MEBAK, kap. 2.14.1.2)","norm_bases":["SOP 6","EBC, kap 9.29","MEBAK, kap. 2.14.1.2"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_en":"Source literature: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_zh":"参考文献：MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_cs":"MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","search_text":"Piwo Oznaczanie klarowności (zmętnienia) metodą nefelometryczną Pivo Stanovení čirosti (zákalu) nefelometricky SOP 6 (EBC, kap 9.29; MEBAK, kap. 2.14.1.2) Piwo Oznaczanie klarownosci (zmetnienia) metoda nefelometryczna Pivo Stanoveni cirosti (zakalu) nefelometricky SOP 6 (EBC, kap 9.29; MEBAK, kap. 2.14.1.2)","search_en":"Beer Determination of clarity (turbidity) by nephelometry SOP 6 (EBC, kap 9.29; MEBAK, kap. 2.14.1.2)","search_zh":"啤酒 浊度法测定清亮度（浊度） SOP 6 (EBC, kap 9.29; MEBAK, kap. 2.14.1.2)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"271642652e0c6721845a9628","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"6","test_object":"Piwo, napoje gazowane, wino perliste, woda mineralna","test_object_en":"Beer, carbonated beverages, sparkling wine, mineral water","test_object_zh":"啤酒、碳酸饮料、起泡葡萄酒、矿泉水","test_object_cs":"Pivo, sycené nápoje, perlivé víno, minerální voda","methodology":"Oznaczanie ditlenku węgla metodą ekspansyjną","methodology_en":"Determination of carbon dioxide by the expansion method","methodology_zh":"膨胀法测定二氧化碳","methodology_cs":"Stanovení oxidu uhličitého expanzní metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ditlenku węgla metodą ekspansyjną","reference":"SOP 7 (MEBAK, kap. 2.26.1.5)","norm_bases":["SOP 7","MEBAK, kap. 2.26.1.5"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_en":"Source literature: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_zh":"参考文献：MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_cs":"MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","search_text":"Piwo, napoje gazowane, wino perliste, woda mineralna Oznaczanie ditlenku węgla metodą ekspansyjną Pivo, sycené nápoje, perlivé víno, minerální voda Stanovení oxidu uhličitého expanzní metodou SOP 7 (MEBAK, kap. 2.26.1.5) Piwo, napoje gazowane, wino perliste, woda mineralna Oznaczanie ditlenku wegla metoda ekspansyjna Pivo, sycene napoje, perlive vino, mineralni voda Stanoveni oxidu uhliciteho expanzni metodou SOP 7 (MEBAK, kap. 2.26.1.5)","search_en":"Beer, carbonated beverages, sparkling wine, mineral water Determination of carbon dioxide by the expansion method SOP 7 (MEBAK, kap. 2.26.1.5)","search_zh":"啤酒、碳酸饮料、起泡葡萄酒、矿泉水 膨胀法测定二氧化碳 SOP 7 (MEBAK, kap. 2.26.1.5)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":5,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"18f5d321f9ea54cd88dd340a","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"7","test_object":"Piwo","test_object_en":"Beer","test_object_zh":"啤酒","test_object_cs":"Pivo","methodology":"Oznaczanie pienistości specjalną metodą pomiaru opadania piany przyrządem NIBEM","methodology_en":"Determination of foaming by a special method of measuring the drop in foam level using NIBEM","methodology_zh":"NIBEM泡沫下降测量专用法测定起泡性","methodology_cs":"Stanovení pěnivosti speciální metodou měření poklesu hladiny pěny pomocí NIBEM","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pienistości specjalną metodą pomiaru opadania piany przyrządem NIBEM","reference":"SOP 8 (MEBAK, kap. 2.18.2)","norm_bases":["SOP 8","MEBAK, kap. 2.18.2"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_en":"Source literature: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_zh":"参考文献：MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_cs":"MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","search_text":"Piwo Oznaczanie pienistości specjalną metodą pomiaru opadania piany przyrządem NIBEM Pivo Stanovení pěnivosti speciální metodou měření poklesu hladiny pěny pomocí NIBEM SOP 8 (MEBAK, kap. 2.18.2) Piwo Oznaczanie pienistosci specjalna metoda pomiaru opadania piany przyrzadem NIBEM Pivo Stanoveni penivosti specialni metodou mereni poklesu hladiny peny pomoci NIBEM SOP 8 (MEBAK, kap. 2.18.2)","search_en":"Beer Determination of foaming by a special method of measuring the drop in foam level using NIBEM SOP 8 (MEBAK, kap. 2.18.2)","search_zh":"啤酒 NIBEM泡沫下降测量专用法测定起泡性 SOP 8 (MEBAK, kap. 2.18.2)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":6,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ecb15fa7caa9b248e67cda56","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"8","test_object":"Słód, zboża, piwo, napoje alkoholowe, woda","test_object_en":"Malt, cereals, beer, alcoholic beverages, water","test_object_zh":"麦芽、谷物、啤酒、酒精饮料、水","test_object_cs":"Slad, obiloviny, pivo, alkoholické nápoje, voda","methodology":"Oznaczanie NDMA i innych lotnych N-nitrozoamin metodą GC-NCD","methodology_en":"Determination of NDMA and other volatile N-nitrosamines by GC-NCD","methodology_zh":"GC-NCD法测定NDMA及其他挥发性N-亚硝胺","methodology_cs":"Stanovení NDMA a ostatních těkavých N-nitrosaminů metodou GC-NCD","parameters":[{"name":"N-nitrozodimetyloamina (NDMA)","range":""},{"name":"N-nitrozodietyloamina (NDEA)","range":""},{"name":"N-nitrozodibutyloamina (NDBA)","range":""},{"name":"N-nitrozopiperydyna (NPIP)","range":""},{"name":"N-nitrozopirolidyna (NPYR)","range":""},{"name":"N-nitrozomorfolina (NMOR)","range":""}],"parameters_en":[{"name":"N-nitrosodimethylamine (NDMA)","range":""},{"name":"N-nitrosodiethylamine (NDEA)","range":""},{"name":"N-nitrosodibutylamine (NDBA)","range":""},{"name":"N-nitrosopiperidine (NPIP)","range":""},{"name":"N-nitrosopyrrolidine (NPYR)","range":""},{"name":"N-nitrosomorpholine (NMOR)","range":""}],"parameters_zh":[{"name":"N-亚硝基二甲胺（NDMA）","range":""},{"name":"N-亚硝基二乙胺（NDEA）","range":""},{"name":"N-亚硝基二丁胺（NDBA）","range":""},{"name":"N-亚硝基哌啶（NPIP）","range":""},{"name":"N-亚硝基吡咯烷（NPYR）","range":""},{"name":"N-亚硝基吗啉（NMOR）","range":""}],"parameters_cs":[{"name":"N-nitrosodimethylamin (NDMA)","range":""},{"name":"N-nitrosodiethylamin (NDEA)","range":""},{"name":"N-nitrosodibutylamin (NDBA)","range":""},{"name":"N-nitrosopiperidin (NPIP)","range":""},{"name":"N-nitrosopyrrolidin (NPYR)","range":""},{"name":"N-nitrosomorfolin (NMOR)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie NDMA i innych lotnych N-nitrozoamin metodą GC-NCD\nZakres:\nN-nitrozodimetyloamina (NDMA)\nN-nitrozodietyloamina (NDEA)\nN-nitrozodibutyloamina (NDBA)\nN-nitrozopiperydyna (NPIP)\nN-nitrozopirolidyna (NPYR)\nN-nitrozomorfolina (NMOR)","reference":"SOP 9","norm_bases":["SOP 9"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: Egan, H., Preussmann, R., O’Neill, I.K., Eisenbrand, G., Spiegelhalder, B., Bartsch, H., eds. (1982). Environmental Carcinogens: Selected Methods of Analysis Volume 6: N-Nitroso Compounds IARC Scientific Publication No. 45. ISBN 978-92-832-1145-7; Čulík, J., Kellner, V., Špinar, B., Prokeš, J., Basařová, G. (1989). Těkavé N-nitrosaminy ve sladu. I. Vliv pesticidů a dusíkatých hnojiv aplikovaných ve vegetačním období na obsah těkavých N-nitrosaminů ječmeni a sladu. Kvasný průmysl, 35(10), 289–292. DOI 10.18832/kp1989037","note_en":"Source literature: Egan, H., Preussmann, R., O’Neill, I.K., Eisenbrand, G., Spiegelhalder, B., Bartsch, H., eds. (1982). Environmental Carcinogens: Selected Methods of Analysis Volume 6: N-Nitroso Compounds IARC Scientific Publication No. 45. ISBN 978-92-832-1145-7; Čulík, J., Kellner, V., Špinar, B., Prokeš, J., Basařová, G. (1989). Těkavé N-nitrosaminy ve sladu. I. Vliv pesticidů a dusíkatých hnojiv aplikovaných ve vegetačním období na obsah těkavých N-nitrosaminů ječmeni a sladu. Kvasný průmysl, 35(10), 289–292. DOI 10.18832/kp1989037","note_zh":"参考文献：Egan, H., Preussmann, R., O’Neill, I.K., Eisenbrand, G., Spiegelhalder, B., Bartsch, H., eds. (1982). Environmental Carcinogens: Selected Methods of Analysis Volume 6: N-Nitroso Compounds IARC Scientific Publication No. 45. ISBN 978-92-832-1145-7; Čulík, J., Kellner, V., Špinar, B., Prokeš, J., Basařová, G. (1989). Těkavé N-nitrosaminy ve sladu. I. Vliv pesticidů a dusíkatých hnojiv aplikovaných ve vegetačním období na obsah těkavých N-nitrosaminů ječmeni a sladu. Kvasný průmysl, 35(10), 289–292. DOI 10.18832/kp1989037","note_cs":"Egan, H., Preussmann, R., O’Neill, I.K., Eisenbrand, G., Spiegelhalder, B., Bartsch, H., eds. (1982). Environmental Carcinogens: Selected Methods of Analysis Volume 6: N-Nitroso Compounds IARC Scientific Publication No. 45. ISBN 978-92-832-1145-7; Čulík, J., Kellner, V., Špinar, B., Prokeš, J., Basařová, G. (1989). Těkavé N-nitrosaminy ve sladu. I. Vliv pesticidů a dusíkatých hnojiv aplikovaných ve vegetačním období na obsah těkavých N-nitrosaminů ječmeni a sladu. Kvasný průmysl, 35(10), 289–292. DOI 10.18832/kp1989037","search_text":"Słód, zboża, piwo, napoje alkoholowe, woda Oznaczanie NDMA i innych lotnych N-nitrozoamin metodą GC-NCD N-nitrozodimetyloamina (NDMA)  N-nitrozodietyloamina (NDEA)  N-nitrozodibutyloamina (NDBA)  N-nitrozopiperydyna (NPIP)  N-nitrozopirolidyna (NPYR)  N-nitrozomorfolina (NMOR)  Slad, obiloviny, pivo, alkoholické nápoje, voda Stanovení NDMA a ostatních těkavých N-nitrosaminů metodou GC-NCD N-nitrosodimethylamin (NDMA)  N-nitrosodiethylamin (NDEA)  N-nitrosodibutylamin (NDBA)  N-nitrosopiperidin (NPIP)  N-nitrosopyrrolidin (NPYR)  N-nitrosomorfolin (NMOR)  SOP 9 Slod, zboza, piwo, napoje alkoholowe, woda Oznaczanie NDMA i innych lotnych N-nitrozoamin metoda GC-NCD N-nitrozodimetyloamina (NDMA)  N-nitrozodietyloamina (NDEA)  N-nitrozodibutyloamina (NDBA)  N-nitrozopiperydyna (NPIP)  N-nitrozopirolidyna (NPYR)  N-nitrozomorfolina (NMOR)  Slad, obiloviny, pivo, alkoholicke napoje, voda Stanoveni NDMA a ostatnich tekavych N-nitrosaminu metodou GC-NCD N-nitrosodimethylamin (NDMA)  N-nitrosodiethylamin (NDEA)  N-nitrosodibutylamin (NDBA)  N-nitrosopiperidin (NPIP)  N-nitrosopyrrolidin (NPYR)  N-nitrosomorfolin (NMOR)  SOP 9","search_en":"Malt, cereals, beer, alcoholic beverages, water Determination of NDMA and other volatile N-nitrosamines by GC-NCD N-nitrosodimethylamine (NDMA)  N-nitrosodiethylamine (NDEA)  N-nitrosodibutylamine (NDBA)  N-nitrosopiperidine (NPIP)  N-nitrosopyrrolidine (NPYR)  N-nitrosomorpholine (NMOR)  SOP 9","search_zh":"麦芽、谷物、啤酒、酒精饮料、水 GC-NCD法测定NDMA及其他挥发性N-亚硝胺 N-亚硝基二甲胺（NDMA）  N-亚硝基二乙胺（NDEA）  N-亚硝基二丁胺（NDBA）  N-亚硝基哌啶（NPIP）  N-亚硝基吡咯烷（NPYR）  N-亚硝基吗啉（NMOR）  SOP 9","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":7,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4a525b0fc5e0b82116623f3e","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"10","test_object":"Wyroby gumowe","test_object_en":"Rubber products","test_object_zh":"橡胶制品","test_object_cs":"Pryžové výrobky","methodology":"Oznaczanie NDMA i innych N-nitrozoamin metodą GC-NCD","methodology_en":"Determination of NDMA and other volatile N-nitrosamines by GC-NCD","methodology_zh":"GC-NCD法测定NDMA及其他N-亚硝胺","methodology_cs":"Stanovení NDMA a ostatních N-nitrosaminů metodou GC-NCD","parameters":[{"name":"N-nitrozodimetyloamina (NDMA)","range":""},{"name":"N-nitrozodietyloamina (NDEA)","range":""},{"name":"N-nitrozodipropyloamina (NDPA)","range":""},{"name":"N-nitrozodibutyloamina (NDBA)","range":""},{"name":"N-nitrozopiperydyna (NPIP)","range":""},{"name":"N-nitrozopirolidyna (NPYR)","range":""},{"name":"N-nitrozomorfolina (NMOR)","range":""}],"parameters_en":[{"name":"N-nitrosodimethylamine (NDMA)","range":""},{"name":"N-nitrosodiethylamine (NDEA)","range":""},{"name":"N-nitrosodipropylamine (NDPA)","range":""},{"name":"N-nitrosodibutylamine (NDBA)","range":""},{"name":"N-nitrosopiperidine (NPIP)","range":""},{"name":"N-nitrosopyrrolidine (NPYR)","range":""},{"name":"N-nitrosomorpholine (NMOR)","range":""}],"parameters_zh":[{"name":"N-亚硝基二甲胺（NDMA）","range":""},{"name":"N-亚硝基二乙胺（NDEA）","range":""},{"name":"N-亚硝基二丙胺（NDPA）","range":""},{"name":"N-亚硝基二丁胺（NDBA）","range":""},{"name":"N-亚硝基哌啶（NPIP）","range":""},{"name":"N-亚硝基吡咯烷（NPYR）","range":""},{"name":"N-亚硝基吗啉（NMOR）","range":""}],"parameters_cs":[{"name":"N-nitrosodimethylamin (NDMA)","range":""},{"name":"N-nitrosodiethylamin (NDEA)","range":""},{"name":"N-nitrosodipropylamin (NDPA)","range":""},{"name":"N-nitrosodibutylamin (NDBA)","range":""},{"name":"N-nitrosopiperidin (NPIP)","range":""},{"name":"N-nitrosopyrrolidin (NPYR)","range":""},{"name":"N-nitrosomorfolin (NMOR)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie NDMA i innych N-nitrozoamin metodą GC-NCD\nZakres:\nN-nitrozodimetyloamina (NDMA)\nN-nitrozodietyloamina (NDEA)\nN-nitrozodipropyloamina (NDPA)\nN-nitrozodibutyloamina (NDBA)\nN-nitrozopiperydyna (NPIP)\nN-nitrozopirolidyna (NPYR)\nN-nitrozomorfolina (NMOR)","reference":"SOP 9-B (ČSN EN 12868; ČSN EN 14350-2)","norm_bases":["SOP 9-B","ČSN EN 12868","ČSN EN 14350-2"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Wyroby gumowe Oznaczanie NDMA i innych N-nitrozoamin metodą GC-NCD N-nitrozodimetyloamina (NDMA)  N-nitrozodietyloamina (NDEA)  N-nitrozodipropyloamina (NDPA)  N-nitrozodibutyloamina (NDBA)  N-nitrozopiperydyna (NPIP)  N-nitrozopirolidyna (NPYR)  N-nitrozomorfolina (NMOR)  Pryžové výrobky Stanovení NDMA a ostatních N-nitrosaminů metodou GC-NCD N-nitrosodimethylamin (NDMA)  N-nitrosodiethylamin (NDEA)  N-nitrosodipropylamin (NDPA)  N-nitrosodibutylamin (NDBA)  N-nitrosopiperidin (NPIP)  N-nitrosopyrrolidin (NPYR)  N-nitrosomorfolin (NMOR)  SOP 9-B (ČSN EN 12868; ČSN EN 14350-2) Wyroby gumowe Oznaczanie NDMA i innych N-nitrozoamin metoda GC-NCD N-nitrozodimetyloamina (NDMA)  N-nitrozodietyloamina (NDEA)  N-nitrozodipropyloamina (NDPA)  N-nitrozodibutyloamina (NDBA)  N-nitrozopiperydyna (NPIP)  N-nitrozopirolidyna (NPYR)  N-nitrozomorfolina (NMOR)  Pryzove vyrobky Stanoveni NDMA a ostatnich N-nitrosaminu metodou GC-NCD N-nitrosodimethylamin (NDMA)  N-nitrosodiethylamin (NDEA)  N-nitrosodipropylamin (NDPA)  N-nitrosodibutylamin (NDBA)  N-nitrosopiperidin (NPIP)  N-nitrosopyrrolidin (NPYR)  N-nitrosomorfolin (NMOR)  SOP 9-B (CSN EN 12868; CSN EN 14350-2)","search_en":"Rubber products Determination of NDMA and other volatile N-nitrosamines by GC-NCD N-nitrosodimethylamine (NDMA)  N-nitrosodiethylamine (NDEA)  N-nitrosodipropylamine (NDPA)  N-nitrosodibutylamine (NDBA)  N-nitrosopiperidine (NPIP)  N-nitrosopyrrolidine (NPYR)  N-nitrosomorpholine (NMOR)  SOP 9-B (ČSN EN 12868; ČSN EN 14350-2)","search_zh":"橡胶制品 GC-NCD法测定NDMA及其他N-亚硝胺 N-亚硝基二甲胺（NDMA）  N-亚硝基二乙胺（NDEA）  N-亚硝基二丙胺（NDPA）  N-亚硝基二丁胺（NDBA）  N-亚硝基哌啶（NPIP）  N-亚硝基吡咯烷（NPYR）  N-亚硝基吗啉（NMOR）  SOP 9-B (ČSN EN 12868; ČSN EN 14350-2)","categories":["materials"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":8,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9403e1073c9a4783b6f37bc0","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"11","test_object":"Brzeczka nastawna, brzeczka, piwo","test_object_en":"Sweet-wort, wort, beer","test_object_zh":"麦汁、定型麦汁、啤酒","test_object_cs":"Sladina, mladina, pivo","methodology":"Oznaczanie ATNC (całkowitych N-nitrozozwiązków) metodą NCD","methodology_en":"Determination of ATNC (total N-nitroso compounds) by NCD","methodology_zh":"NCD法测定ATNC（总N-亚硝基化合物）","methodology_cs":"Stanovení ATNC (celkových N-nitrososloučenin) metodou NCD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ATNC (całkowitych N-nitrozozwiązków) metodą NCD","reference":"SOP 10","norm_bases":["SOP 10"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: Vrzal, T., Malečková, M. Olšovská, J. (2021). Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer. Kvasný průmysl, 67(5), 498–502. DOI 10.18832/kp2021.67.498","note_en":"Source literature: Vrzal, T., Malečková, M. Olšovská, J. (2021). Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer. Kvasný průmysl, 67(5), 498–502. DOI 10.18832/kp2021.67.498","note_zh":"参考文献：Vrzal, T., Malečková, M. Olšovská, J. (2021). Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer. Kvasný průmysl, 67(5), 498–502. DOI 10.18832/kp2021.67.498","note_cs":"Vrzal, T., Malečková, M. Olšovská, J. (2021). Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer. Kvasný průmysl, 67(5), 498–502. DOI 10.18832/kp2021.67.498","search_text":"Brzeczka nastawna, brzeczka, piwo Oznaczanie ATNC (całkowitych N-nitrozozwiązków) metodą NCD Sladina, mladina, pivo Stanovení ATNC (celkových N-nitrososloučenin) metodou NCD SOP 10 Brzeczka nastawna, brzeczka, piwo Oznaczanie ATNC (calkowitych N-nitrozozwiazkow) metoda NCD Sladina, mladina, pivo Stanoveni ATNC (celkovych N-nitrososloucenin) metodou NCD SOP 10","search_en":"Sweet-wort, wort, beer Determination of ATNC (total N-nitroso compounds) by NCD SOP 10","search_zh":"麦汁、定型麦汁、啤酒 NCD法测定ATNC（总N-亚硝基化合物） SOP 10","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":9,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1c5f221698b0d4f44010aa92","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"12","test_object":"Słód, chmiel, preparaty chmielowe, piwo i półprodukty piwowarskie, napoje bezalkoholowe i niskoalkoholowe, woda warzelna","test_object_en":"Malt, hops, hop products, beer and brewery intermediates, non-alcoholic and low-alcoholic beverages, brewing water","test_object_zh":"麦芽、酒花、酒花制品、啤酒及啤酒中间产品、无醇和低醇饮料、酿造用水","test_object_cs":"Slad, chmel, chmelové preparáty, pivo a pivovarské meziprodukty, nealkoholické a nízkoalkoholické nápoje, varní voda","methodology":"Oznaczanie azotanów metodą HPLC-UV","methodology_en":"Determination of nitrate by HPLC–UV","methodology_zh":"HPLC-UV法测定硝酸盐","methodology_cs":"Stanovení dusičnanů metodou HPLC-UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie azotanów metodą HPLC-UV","reference":"SOP 11","norm_bases":["SOP 11"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: Garaj J., Bustin D., Hladký Z. (1987). Analytická chémia. Alfa, Bratislava, s. 158. ISBN 063-553-87; Čepička, J., Baudyš, P., Víznerová, E. Krausová, J. (1991). Obsah dusičnanů ve varních vodách a v pivech východočeských pivovarů. Kvasný průmysl, 37(8-9), 230–234. DOI 10.18832/kp1991024","note_en":"Source literature: Garaj J., Bustin D., Hladký Z. (1987). Analytická chémia. Alfa, Bratislava, s. 158. ISBN 063-553-87; Čepička, J., Baudyš, P., Víznerová, E. Krausová, J. (1991). Obsah dusičnanů ve varních vodách a v pivech východočeských pivovarů. Kvasný průmysl, 37(8-9), 230–234. DOI 10.18832/kp1991024","note_zh":"参考文献：Garaj J., Bustin D., Hladký Z. (1987). Analytická chémia. Alfa, Bratislava, s. 158. ISBN 063-553-87; Čepička, J., Baudyš, P., Víznerová, E. Krausová, J. (1991). Obsah dusičnanů ve varních vodách a v pivech východočeských pivovarů. Kvasný průmysl, 37(8-9), 230–234. DOI 10.18832/kp1991024","note_cs":"Garaj J., Bustin D., Hladký Z. (1987). Analytická chémia. Alfa, Bratislava, s. 158. 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(Sn)","range":""}],"parameters_zh":[{"name":"钾（K）","range":""},{"name":"钠（Na）","range":""},{"name":"钙（Ca）","range":""},{"name":"铜（Cu）","range":""},{"name":"锌（Zn）","range":""},{"name":"镁（Mg）","range":""},{"name":"锰（Mn）","range":""},{"name":"铝（Al）","range":""},{"name":"铁（Fe）","range":""},{"name":"镉（Cd）","range":""},{"name":"铅（Pb）","range":""},{"name":"镍（Ni）","range":""},{"name":"铬（Cr）","range":""},{"name":"锡（Sn）","range":""}],"parameters_cs":[{"name":"K","range":""},{"name":"Na","range":""},{"name":"Ca","range":""},{"name":"Cu","range":""},{"name":"Zn","range":""},{"name":"Mg","range":""},{"name":"Mn","range":""},{"name":"Al","range":""},{"name":"Fe","range":""},{"name":"Cd","range":""},{"name":"Pb","range":""},{"name":"Ni","range":""},{"name":"Cr","range":""},{"name":"Sn","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie metali metodą płomieniowej AAS\nZakres:\nPotas (K)\nSód (Na)\nWapń (Ca)\nMiedź (Cu)\nCynk (Zn)\nMagnez (Mg)\nMangan (Mn)\nGlin (Al)\nŻelazo (Fe)\nKadm (Cd)\nOłów (Pb)\nNikiel (Ni)\nChrom (Cr)\nCyna (Sn)","reference":"SOP 14 (EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20)","norm_bases":["SOP 14","EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Piwo, brzeczka nastawna, brzeczka, napoje bezalkoholowe i niskoalkoholowe, woda Oznaczanie metali metodą płomieniowej AAS Potas (K)  Sód (Na)  Wapń (Ca)  Miedź (Cu)  Cynk (Zn)  Magnez (Mg)  Mangan (Mn)  Glin (Al)  Żelazo (Fe)  Kadm (Cd)  Ołów (Pb)  Nikiel (Ni)  Chrom (Cr)  Cyna (Sn)  Pivo, sladina, mladina, nealkoholické a nízkoalkoholické nápoje, voda Stanovení kovů plamenovou AAS K  Na  Ca  Cu  Zn  Mg  Mn  Al  Fe  Cd  Pb  Ni  Cr  Sn  SOP 14 (EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20) Piwo, brzeczka nastawna, brzeczka, napoje bezalkoholowe i niskoalkoholowe, woda Oznaczanie metali metoda plomieniowej AAS Potas (K)  Sod (Na)  Wapn (Ca)  Miedz (Cu)  Cynk (Zn)  Magnez (Mg)  Mangan (Mn)  Glin (Al)  Zelazo (Fe)  Kadm (Cd)  Olow (Pb)  Nikiel (Ni)  Chrom (Cr)  Cyna (Sn)  Pivo, sladina, mladina, nealkoholicke a nizkoalkoholicke napoje, voda Stanoveni kovu plamenovou AAS K  Na  Ca  Cu  Zn  Mg  Mn  Al  Fe  Cd  Pb  Ni  Cr  Sn  SOP 14 (EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20)","search_en":"Beer, sweet-wort, wort, non-alcoholic and low-alcoholic beverages, water Determination of metals by flame AAS Potassium (K)  Sodium (Na)  Calcium (Ca)  Copper (Cu)  Zinc (Zn)  Magnesium (Mg)  Manganese (Mn)  Aluminium (Al)  Iron (Fe)  Cadmium (Cd)  Lead (Pb)  Nickel (Ni)  Chromium (Cr)  Tin (Sn)  SOP 14 (EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20)","search_zh":"啤酒、麦汁、定型麦汁、无醇和低醇饮料、水 火焰原子吸收法测定金属 钾（K）  钠（Na）  钙（Ca）  铜（Cu）  锌（Zn）  镁（Mg）  锰（Mn）  铝（Al）  铁（Fe）  镉（Cd）  铅（Pb）  镍（Ni）  铬（Cr）  锡（Sn）  SOP 14 (EBC, kap. 9.13.3, 9.14.3, 9.16, 9.17, 9.18, 9.19, 9.20)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":13,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0b2cc26a56b76473f2756bcf","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"16","test_object":"Ziemia okrzemkowa, perlit","test_object_en":"Diatomaceous earth, perlite","test_object_zh":"硅藻土、珍珠岩","test_object_cs":"Křemelina, perlit","methodology":"Oznaczanie metali metodą płomieniowej AAS","methodology_en":"Determination of metals by flame 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1.1.1.6"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_en":"Source literature: MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_zh":"参考文献：MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","note_cs":"MEBAK (2013). Wort, Beer, Beer-based Beverages Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkommission, MEBAK, Freising-Weihenstephan, Germany, ISBN 978-3-9805814-7-9, 2013","search_text":"Ziemia okrzemkowa, perlit Oznaczanie metali metodą płomieniowej AAS Wapń (Ca)  Glin (Al)  Żelazo (Fe)  Křemelina, perlit Stanovení kovů plamenovou AAS Ca  Al  Fe  SOP 14A (MEBAK, kap. 1.1.1.4.2., 1.1.1.5.2 a 1.1.1.6) Ziemia okrzemkowa, perlit Oznaczanie metali metoda plomieniowej AAS Wapn (Ca)  Glin (Al)  Zelazo (Fe)  Kremelina, perlit Stanoveni kovu plamenovou AAS Ca  Al  Fe  SOP 14A (MEBAK, kap. 1.1.1.4.2., 1.1.1.5.2 a 1.1.1.6)","search_en":"Diatomaceous earth, perlite Determination of metals by flame AAS Calcium (Ca)  Aluminium (Al)  Iron (Fe)  SOP 14A (MEBAK, kap. 1.1.1.4.2., 1.1.1.5.2 a 1.1.1.6)","search_zh":"硅藻土、珍珠岩 火焰原子吸收法测定金属 钙（Ca）  铝（Al）  铁（Fe）  SOP 14A (MEBAK, kap. 1.1.1.4.2., 1.1.1.5.2 a 1.1.1.6)","categories":["materials"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":14,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3af329ac808f6f23bcd1044f","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"17","test_object":"Piwo, słód, brzeczka nastawna, brzeczka, chmiel i preparaty chmielowe, zboża, napoje, kukurydza","test_object_en":"Beer, malt, sweet-wort, wort, hops and hop products, cereals, beverages, corn","test_object_zh":"啤酒、麦芽、麦汁、定型麦汁、酒花及酒花制品、谷物、饮料、玉米","test_object_cs":"Pivo, slad, sladina, mladina, chmel a chmelové preparáty, obiloviny, nápoje, kukuřice","methodology":"Oznaczanie Hg za pomocą jednofunkcyjnego analizatora rtęci AMA","methodology_en":"Determination of Hg using AMA single-purpose mercury analyser","methodology_zh":"AMA专用测汞仪测定汞","methodology_cs":"Stanovení Hg pomocí jednoúčelového analyzátoru rtuti AMA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie Hg za pomocą jednofunkcyjnego analizatora rtęci AMA","reference":"SOP 15 (Manuál k jednoúčelovému analyzátoru rtuti AMA 254- HSC, ALTEC s.r.o.)","norm_bases":["SOP 15","Manuál k jednoúčelovému analyzátoru rtuti AMA 254- HSC, ALTEC s.r.o."],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Piwo, słód, brzeczka nastawna, brzeczka, chmiel i preparaty chmielowe, zboża, napoje, kukurydza Oznaczanie Hg za pomocą jednofunkcyjnego analizatora rtęci AMA Pivo, slad, sladina, mladina, chmel a chmelové preparáty, obiloviny, nápoje, kukuřice Stanovení Hg pomocí jednoúčelového analyzátoru rtuti AMA SOP 15 (Manuál k jednoúčelovému analyzátoru rtuti AMA 254- HSC, ALTEC s.r.o.) Piwo, slod, brzeczka nastawna, brzeczka, chmiel i preparaty chmielowe, zboza, napoje, kukurydza Oznaczanie Hg za pomoca jednofunkcyjnego analizatora rteci AMA Pivo, slad, sladina, mladina, chmel a chmelove preparaty, obiloviny, napoje, kukurice Stanoveni Hg pomoci jednouceloveho analyzatoru rtuti AMA SOP 15 (Manual k jednoucelovemu analyzatoru rtuti AMA 254- HSC, ALTEC s.r.o.)","search_en":"Beer, malt, sweet-wort, wort, hops and hop products, cereals, beverages, corn Determination of Hg using AMA single-purpose mercury analyser SOP 15 (Manuál k jednoúčelovému analyzátoru rtuti AMA 254- HSC, ALTEC s.r.o.)","search_zh":"啤酒、麦芽、麦汁、定型麦汁、酒花及酒花制品、谷物、饮料、玉米 AMA专用测汞仪测定汞 SOP 15 (Manuál k jednoúčelovému analyzátoru rtuti AMA 254- HSC, ALTEC s.r.o.)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":15,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e0f40234b9af695d6a031383","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"18","test_object":"Piwo, napoje bezalkoholowe i niskoalkoholowe","test_object_en":"Beer, non-alcoholic and low-alcoholic beverages","test_object_zh":"啤酒、无醇和低醇饮料","test_object_cs":"Pivo, nealkoholické a nízkoalkoholické nápoje","methodology":"Oznaczanie niższych alifatycznych węglowodorów halogenowanych metodą GC-ECD","methodology_en":"Determination of lower aliphatic halocarbons by GC-ECD","methodology_zh":"GC-ECD法测定低级脂肪族卤代烃","methodology_cs":"Stanovení nižších alifatických halogenuhlovodíků metodou 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niższych alifatycznych węglowodorów halogenowanych metodą GC-ECD\nZakres:\nDichlorometan\n1,1-Dichloroetan\n1,2-Dichloroetan\nTrichlorometan\n1,1,1-Trichloroetan\n1,1,2-Trichloroetan\n1,1,2-Trichloroeten\n1,1,2,2-Tetrachloroeten\nTetrachlorometan\n1,1,1,2-Tetrachloroetan\n1,1,2,2-Tetrachloroetan","reference":"SOP 16 (EPA Method 601)","norm_bases":["SOP 16","EPA Method 601"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Piwo, napoje bezalkoholowe i niskoalkoholowe Oznaczanie niższych alifatycznych węglowodorów halogenowanych metodą GC-ECD Dichlorometan  1,1-Dichloroetan  1,2-Dichloroetan  Trichlorometan  1,1,1-Trichloroetan  1,1,2-Trichloroetan  1,1,2-Trichloroeten  1,1,2,2-Tetrachloroeten  Tetrachlorometan  1,1,1,2-Tetrachloroetan  1,1,2,2-Tetrachloroetan  Pivo, nealkoholické a nízkoalkoholické nápoje Stanovení nižších alifatických halogenuhlovodíků metodou GC-ECD Dichlormethan  1,1-dichlorethan  1,2-dichlorethan  trichlormethan  1,1,1-trichlorethan  1,1,2-trichlorethan  1,1,2-trichlorethen  1,1,2,2-tetrachlorethen  tetrachlormethan  1,1,1,2-tetrachlorethan  1,1,2,2-tetrachlorethan  SOP 16 (EPA Method 601) Piwo, napoje bezalkoholowe i niskoalkoholowe Oznaczanie nizszych alifatycznych weglowodorow halogenowanych metoda GC-ECD Dichlorometan  1,1-Dichloroetan  1,2-Dichloroetan  Trichlorometan  1,1,1-Trichloroetan  1,1,2-Trichloroetan  1,1,2-Trichloroeten  1,1,2,2-Tetrachloroeten  Tetrachlorometan  1,1,1,2-Tetrachloroetan  1,1,2,2-Tetrachloroetan  Pivo, nealkoholicke a nizkoalkoholicke napoje Stanoveni nizsich alifatickych halogenuhlovodiku metodou GC-ECD Dichlormethan  1,1-dichlorethan  1,2-dichlorethan  trichlormethan  1,1,1-trichlorethan  1,1,2-trichlorethan  1,1,2-trichlorethen  1,1,2,2-tetrachlorethen  tetrachlormethan  1,1,1,2-tetrachlorethan  1,1,2,2-tetrachlorethan  SOP 16 (EPA Method 601)","search_en":"Beer, non-alcoholic and low-alcoholic beverages Determination of lower aliphatic halocarbons by GC-ECD Dichloromethane  1,1-Dichloroethane  1,2-Dichloroethane  Trichloromethane  1,1,1-Trichloroethane  1,1,2-Trichloroethane  1,1,2-Trichloroethene  1,1,2,2-Tetrachloroethene  Tetrachloromethane  1,1,1,2-Tetrachloroethane  1,1,2,2-Tetrachloroethane  SOP 16 (EPA Method 601)","search_zh":"啤酒、无醇和低醇饮料 GC-ECD法测定低级脂肪族卤代烃 二氯甲烷  1,1-二氯乙烷  1,2-二氯乙烷  三氯甲烷  1,1,1-三氯乙烷  1,1,2-三氯乙烷  1,1,2-三氯乙烯  1,1,2,2-四氯乙烯  四氯化碳  1,1,1,2-四氯乙烷  1,1,2,2-四氯乙烷  SOP 16 (EPA Method 601)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":16,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4db75b1a42717f1236087cab","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"20","test_object":"Piwo","test_object_en":"Beer","test_object_zh":"啤酒","test_object_cs":"Pivo","methodology":"Oznaczanie polifenoli ogółem metodą spektrofotometryczną","methodology_en":"Determination of total polyphenols by spectrophotometry","methodology_zh":"分光光度法测定总多酚","methodology_cs":"Stanovení celkových polyfenolů spektrofotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie polifenoli ogółem metodą spektrofotometryczną","reference":"SOP 18 (EBC, kap. 9.11)","norm_bases":["SOP 18","EBC, kap. 9.11"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Piwo Oznaczanie polifenoli ogółem metodą spektrofotometryczną Pivo Stanovení celkových polyfenolů spektrofotometricky SOP 18 (EBC, kap. 9.11) Piwo Oznaczanie polifenoli ogolem metoda spektrofotometryczna Pivo Stanoveni celkovych polyfenolu spektrofotometricky SOP 18 (EBC, kap. 9.11)","search_en":"Beer Determination of total polyphenols by spectrophotometry SOP 18 (EBC, kap. 9.11)","search_zh":"啤酒 分光光度法测定总多酚 SOP 18 (EBC, kap. 9.11)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":17,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6e48685af3aceec4a09cd587","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"22","test_object":"Piwo, brzeczka nastawna, brzeczka, piwa smakowe, beercoolery, napoje słodowe, napoje bezalkoholowe i syropy","test_object_en":"Beer, sweet-wort, wort, flavoured beers, beercoolers, malt beverages, soft drinks and syrups","test_object_zh":"啤酒、麦汁、定型麦汁、风味啤酒、啤酒混合饮料、麦芽饮料、软饮料和糖浆","test_object_cs":"Pivo, sladina, mladina, ochucená piva, beercoolery, sladové nápoje, nealkoholické nápoje a sirupy","methodology":"Oznaczanie węglowodanów metodą HPLC-RI","methodology_en":"Determination of carbohydrates by HPLC-RI","methodology_zh":"HPLC-RI法测定碳水化合物","methodology_cs":"Stanovení sacharidů metodou HPLC-RI","parameters":[{"name":"Glukoza","range":""},{"name":"Fruktoza","range":""}],"parameters_en":[{"name":"Glucose","range":""},{"name":"Fructose","range":""}],"parameters_zh":[{"name":"葡萄糖","range":""},{"name":"果糖","range":""}],"parameters_cs":[{"name":"Glukosa","range":""},{"name":"fruktosa","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["Węglowodany ogółem (test enzymatyczny)"],"computed_en":["Total carbohydrates by enzymatic assay"],"computed_zh":["总碳水化合物（酶法）"],"computed_cs":["celkové sacharidy enzymatickou zkouškou"],"activity":"Oznaczanie węglowodanów metodą HPLC-RI\nZakres:\nGlukoza\nFruktoza","reference":"SOP 20","norm_bases":["SOP 20"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Jurková, M., Čejka, P., Štěrba, K., Olšovská, J. (2014). Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI. Food Analytical Methods, 7, 1677–1686. DOI 10.1007/s12161-014-9805-y","note_en":"Source literature: Jurková, M., Čejka, P., Štěrba, K., Olšovská, J. (2014). Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI. Food Analytical Methods, 7, 1677–1686. DOI 10.1007/s12161-014-9805-y","note_zh":"参考文献：Jurková, M., Čejka, P., Štěrba, K., Olšovská, J. (2014). Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI. Food Analytical Methods, 7, 1677–1686. DOI 10.1007/s12161-014-9805-y","note_cs":"Jurková, M., Čejka, P., Štěrba, K., Olšovská, J. (2014). Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI. Food Analytical Methods, 7, 1677–1686. DOI 10.1007/s12161-014-9805-y","search_text":"Piwo, brzeczka nastawna, brzeczka, piwa smakowe, beercoolery, napoje słodowe, napoje bezalkoholowe i syropy Oznaczanie węglowodanów metodą HPLC-RI Glukoza  Fruktoza  Węglowodany ogółem (test enzymatyczny) Pivo, sladina, mladina, ochucená piva, beercoolery, sladové nápoje, nealkoholické nápoje a sirupy Stanovení sacharidů metodou HPLC-RI Glukosa  fruktosa  celkové sacharidy enzymatickou zkouškou SOP 20 Piwo, brzeczka nastawna, brzeczka, piwa smakowe, beercoolery, napoje slodowe, napoje bezalkoholowe i syropy Oznaczanie weglowodanow metoda HPLC-RI Glukoza  Fruktoza  Weglowodany ogolem (test enzymatyczny) Pivo, sladina, mladina, ochucena piva, beercoolery, sladove napoje, nealkoholicke napoje a sirupy Stanoveni sacharidu metodou HPLC-RI Glukosa  fruktosa  celkove sacharidy enzymatickou zkouskou SOP 20","search_en":"Beer, sweet-wort, wort, flavoured beers, beercoolers, malt beverages, soft drinks and syrups Determination of carbohydrates by HPLC-RI Glucose  Fructose  Total carbohydrates by enzymatic assay SOP 20","search_zh":"啤酒、麦汁、定型麦汁、风味啤酒、啤酒混合饮料、麦芽饮料、软饮料和糖浆 HPLC-RI法测定碳水化合物 葡萄糖  果糖  总碳水化合物（酶法） SOP 20","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":18,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"af7ea35ccbc4c3d0b6faa27f","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"23","test_object":"Brzeczka nastawna, brzeczka, piwo","test_object_en":"Sweet-wort, wort, beer","test_object_zh":"麦汁、定型麦汁、啤酒","test_object_cs":"Sladina, mladina, pivo","methodology":"Oznaczanie substancji azotowych metodą Kjeldahla","methodology_en":"Determination of nitrogenous substances according to Kjeldahl","methodology_zh":"凯氏定氮法测定含氮物质","methodology_cs":"Stanovení dusíkatých látek podle Kjeldahla","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji azotowych metodą Kjeldahla","reference":"SOP 21 (EBC, kap. 8.9.1, 9.9.1)","norm_bases":["SOP 21","EBC, kap. 8.9.1, 9.9.1"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Brzeczka nastawna, brzeczka, piwo Oznaczanie substancji azotowych metodą Kjeldahla Sladina, mladina, pivo Stanovení dusíkatých látek podle Kjeldahla SOP 21 (EBC, kap. 8.9.1, 9.9.1) Brzeczka nastawna, brzeczka, piwo Oznaczanie substancji azotowych metoda Kjeldahla Sladina, mladina, pivo Stanoveni dusikatych latek podle Kjeldahla SOP 21 (EBC, kap. 8.9.1, 9.9.1)","search_en":"Sweet-wort, wort, beer Determination of nitrogenous substances according to Kjeldahl SOP 21 (EBC, kap. 8.9.1, 9.9.1)","search_zh":"麦汁、定型麦汁、啤酒 凯氏定氮法测定含氮物质 SOP 21 (EBC, kap. 8.9.1, 9.9.1)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":19,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4ef97a873fcfdd0c430186bc","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"24","test_object":"Brzeczka, piwo","test_object_en":"Wort, beer","test_object_zh":"定型麦汁、啤酒","test_object_cs":"Mladina, pivo","methodology":"Oznaczanie substancji azotowych koagulujących podczas gotowania metodą Kjeldahla","methodology_en":"Determination of nitrogenous substances coagulated by boiling according to Kjeldahl","methodology_zh":"凯氏定氮法测定煮沸可凝固含氮物质","methodology_cs":"Stanovení varem koagulovatelných dusíkatých látek podle Kjeldahla","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji azotowych koagulujących podczas gotowania metodą Kjeldahla","reference":"SOP 21A (PSA, 6.8.2)","norm_bases":["SOP 21A","PSA, 6.8.2"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Brzeczka, piwo Oznaczanie substancji azotowych koagulujących podczas gotowania metodą Kjeldahla Mladina, pivo Stanovení varem koagulovatelných dusíkatých látek podle Kjeldahla SOP 21A (PSA, 6.8.2) Brzeczka, piwo Oznaczanie substancji azotowych koagulujacych podczas gotowania metoda Kjeldahla Mladina, pivo Stanoveni varem koagulovatelnych dusikatych latek podle Kjeldahla SOP 21A (PSA, 6.8.2)","search_en":"Wort, beer Determination of nitrogenous substances coagulated by boiling according to Kjeldahl SOP 21A (PSA, 6.8.2)","search_zh":"定型麦汁、啤酒 凯氏定氮法测定煮沸可凝固含氮物质 SOP 21A (PSA, 6.8.2)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":20,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"998ae3712f51df746013c216","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"25","test_object":"Brzeczka, piwo","test_object_en":"Wort, beer","test_object_zh":"定型麦汁、啤酒","test_object_cs":"Mladina, pivo","methodology":"Oznaczanie osiągalnego odfermentowania metodą densymetryczną","methodology_en":"Determination of achievable attenuation by densitometry","methodology_zh":"密度法测定可达发酵度","methodology_cs":"Stanovení dosažitelného prokvašení denzitometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie osiągalnego odfermentowania metodą densymetryczną","reference":"SOP 22 (EBC, kap. 8.6.1, 9.7)","norm_bases":["SOP 22","EBC, kap. 8.6.1, 9.7"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Brzeczka, piwo Oznaczanie osiągalnego odfermentowania metodą densymetryczną Mladina, pivo Stanovení dosažitelného prokvašení denzitometricky SOP 22 (EBC, kap. 8.6.1, 9.7) Brzeczka, piwo Oznaczanie osiagalnego odfermentowania metoda densymetryczna Mladina, pivo Stanoveni dosazitelneho prokvaseni denzitometricky SOP 22 (EBC, kap. 8.6.1, 9.7)","search_en":"Wort, beer Determination of achievable attenuation by densitometry SOP 22 (EBC, kap. 8.6.1, 9.7)","search_zh":"定型麦汁、啤酒 密度法测定可达发酵度 SOP 22 (EBC, kap. 8.6.1, 9.7)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":21,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"430d3e6561cfb02649e224a9","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"26","test_object":"Brzeczka nastawna, brzeczka, piwo","test_object_en":"Sweet-wort, wort, beer","test_object_zh":"麦汁、定型麦汁、啤酒","test_object_cs":"Sladina, mladina, pivo","methodology":"Oznaczanie siarczku dimetylu i jego prekursorów metodą GC-FID","methodology_en":"Determination of dimethyl sulphide and its precursors by GC-FID","methodology_zh":"GC-FID法测定二甲基硫醚及其前体","methodology_cs":"Stanovení dimethylsulfidu a jeho prekurzorů metodou GC-FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie siarczku dimetylu i jego prekursorów metodą GC-FID","reference":"SOP 24 (EBC, kap. 9.39)","norm_bases":["SOP 24","EBC, kap. 9.39"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_en":"Source literature: EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_zh":"参考文献：EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","note_cs":"EBC – European Brewery Convention Analysis Committee: Analytica-EBC, Verlag Hans Carl Getränke- Fachverlag, Nürnberg, 2009","search_text":"Brzeczka nastawna, brzeczka, piwo Oznaczanie siarczku dimetylu i jego prekursorów metodą GC-FID Sladina, mladina, pivo Stanovení dimethylsulfidu a jeho prekurzorů metodou GC-FID SOP 24 (EBC, kap. 9.39) Brzeczka nastawna, brzeczka, piwo Oznaczanie siarczku dimetylu i jego prekursorow metoda GC-FID Sladina, mladina, pivo Stanoveni dimethylsulfidu a jeho prekurzoru metodou GC-FID SOP 24 (EBC, kap. 9.39)","search_en":"Sweet-wort, wort, beer Determination of dimethyl sulphide and its precursors by GC-FID SOP 24 (EBC, kap. 9.39)","search_zh":"麦汁、定型麦汁、啤酒 GC-FID法测定二甲基硫醚及其前体 SOP 24 (EBC, kap. 9.39)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":22,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8731f9f5852489fd1e7e78f5","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"27","test_object":"Piwo, napoje mieszane na bazie piwa","test_object_en":"Beer, beer-based mixed drinks","test_object_zh":"啤酒、啤酒基混合饮料","test_object_cs":"Pivo, míchané nápoje na bázi piva","methodology":"Badanie sensoryczne","methodology_en":"Sensory evaluation","methodology_zh":"感官检验","methodology_cs":"Senzorická 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Acefat  Acetamipryd  Abamektyna B1a (Avamectin B1A)  Azoksystrobina  Bifentryna  Boskalid  Karbendazym  Chloropiryfos  Klotianidyna  Cyjazofamid  Cymoksanil  Dimetomorf (suma izomerow)  Etoksazol  Fenpiroksymat  Flonikamid  Heksytiazoks  Imazalil  Imidachlopryd  Malaokson  Malation (suma malationu i malaoksonu wyrazona jako malation)  Mandipropamid  Mepanipirym  Metalaksyl  Myklobutanil  Dibrom/naled  Oksadiazon  Penkonazol  Pendimetalina  Pirymikarb  Propamokarb  Propargit  Propikonazol  Pimetrozyna  Piraklostrobina  Pirydaben  Chinoksyfen  Spirodiklofen  Spirotetramat  Spiroksamina  Tebukonazol  Tebufenpirad  Tiabendazol  Tiametoksam  Triadimefon  Triadimenol  Trifloksystrobina  Triflumizol  Chmel a chmelove preparaty Stanoveni rezidui pesticidu metodou LC-MS Acephat  Acetamiprid  Avamectin B1A  Azoxystrobin  Bifenthrin  Boscalid  Carbendazim  Chlorpyrifos  Clothianidin  Cyazofamid  Cymoxanil  Dimethomorph (suma izomeru)  Etoxazole  Fenpyroximate  Flonicamid  Hexythiazox  Imazalil  Imidacloprid  Malaoxon  Malathion (suma malathionu a malaoxonu vyjadrena jako malathion)  Mandipropamid  Mepanipyrim  Metalaxyl  Myclobutanil  Dibrom/Naled  Oxadiazon  Penconazol  Pendimethalin  Pirimicarb  Propamocarb  Propargite  Propiconazole  Pymetrozin  Pyraclostrobin  Pyridaben  Quinoxyfen  Spirodiclofen  Spirotetramat  Spiroxamine  Tebuconazole  Tebufenpyrad  Thiabendazole  Thiamethoxam  Triadimefon  Triadimenol  Trifloxystrobin  Triflumizole  SOP 26 (SANTE/11312/2021 V2)","search_en":"Hops and hop products Determination of pesticide residues by LC-MS Acephate  Acetamiprid  Abamectin B1a (Avamectin B1A)  Azoxystrobin  Bifenthrin  Boscalid  Carbendazim  Chlorpyrifos  Clothianidin  Cyazofamid  Cymoxanil  Dimethomorph (sum of isomers)  Etoxazole  Fenpyroximate  Flonicamid  Hexythiazox  Imazalil  Imidacloprid  Malaoxon  Malathion (sum of malathion and malaoxon expressed as malathion)  Mandipropamid  Mepanipyrim  Metalaxyl  Myclobutanil  Dibrom/Naled  Oxadiazon  Penconazole  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DOI 10.1021/acs.jafc.8b03416","search_text":"Piwo, cydr, napoje mieszane na bazie piwa Oznaczanie pozostałości pestycydów metodą LC-MS Acefat  Acetamipryd  Ametoktradyna  Abamektyna B1a (Avamectin B1A)  Azoksystrobina  Bifentryna  Boskalid  Bupirymat  Karbendazym  Chloropiryfos  Chlorantraniliprol  Klotianidyna  Cymoksanil  Dimetomorf  Etoksazol  Fenarymol  Fenpropimorf  Fenpiroksymat  Flonikamid  Heksytiazoks  Imazalil  Imidachlopryd  Indoksakarb  Mandipropamid  Mepanipirym  Metalaksyl  Metoksyfenozyd  Metrafenon  Myklobutanil  Oksadiazon  Penkonazol  Pendimetalina  Pirymikarb  Propamokarb  Propargit  Propikonazol  Pimetrozyna  Piraklostrobina  Pirydaben  Chinoksyfen  Spiroksamina  Tebukonazol  Tebufenozyd  Tebufenpirad  Tiabendazol  Tiachlopryd  Tiametoksam  Triadimefon  Triadimenol  Trifloksystrobina  Triflumizol  Pivo, cider, míchané nápoje na bázi piva Stanovení reziduí pesticidů metodou LC-MS Acephat  Acetamiprid  Ametoctradin  Avamectin B1A  Azoxystrobin  Bifenthrin  Boscalid  Bupirimate  Carbendazim  Chlorpyrifos  Chlorantraniliprole  Clothianidin  Cymoxanil  Dimethomorph  Etoxazole  Fenarimol  Fenpropimorph  Fenpyroximate  Flonicamid  Hexythiazox  Imazalil  Imidacloprid  Indoxacarb  Mandipropamid  Mepanipyrim  Metalaxyl  Methoxyfenozid  Metrafenone  Myclobutanil  Oxadiazon  Penconazol  Pendimethalin  Pirimicarb  Propamocarb  Propargite  Propiconazole  Pymetrozin  Pyraclostrobin  Pyridaben  Quinoxyfen  Spiroxamine  Tebuconazole  Tebufenozide  Tebufenpyrad  Thiabendazole  Thiacloprid  Thiamethoxam  Triadimefon  Triadimenol  Trifloxystrobin  Triflumizole  SOP 27 Piwo, cydr, napoje mieszane na bazie piwa Oznaczanie pozostalosci pestycydow metoda LC-MS Acefat  Acetamipryd  Ametoktradyna  Abamektyna B1a (Avamectin B1A)  Azoksystrobina  Bifentryna  Boskalid  Bupirymat  Karbendazym  Chloropiryfos  Chlorantraniliprol  Klotianidyna  Cymoksanil  Dimetomorf  Etoksazol  Fenarymol  Fenpropimorf  Fenpiroksymat  Flonikamid  Heksytiazoks  Imazalil  Imidachlopryd  Indoksakarb  Mandipropamid  Mepanipirym  Metalaksyl  Metoksyfenozyd  Metrafenon  Myklobutanil  Oksadiazon  Penkonazol  Pendimetalina  Pirymikarb  Propamokarb  Propargit  Propikonazol  Pimetrozyna  Piraklostrobina  Pirydaben  Chinoksyfen  Spiroksamina  Tebukonazol  Tebufenozyd  Tebufenpirad  Tiabendazol  Tiachlopryd  Tiametoksam  Triadimefon  Triadimenol  Trifloksystrobina  Triflumizol  Pivo, cider, michane napoje na bazi piva Stanoveni rezidui pesticidu metodou LC-MS Acephat  Acetamiprid  Ametoctradin  Avamectin B1A  Azoxystrobin  Bifenthrin  Boscalid  Bupirimate  Carbendazim  Chlorpyrifos  Chlorantraniliprole  Clothianidin  Cymoxanil  Dimethomorph  Etoxazole  Fenarimol  Fenpropimorph  Fenpyroximate  Flonicamid  Hexythiazox  Imazalil  Imidacloprid  Indoxacarb  Mandipropamid  Mepanipyrim  Metalaxyl  Methoxyfenozid  Metrafenone  Myclobutanil  Oxadiazon  Penconazol  Pendimethalin  Pirimicarb  Propamocarb  Propargite  Propiconazole  Pymetrozin  Pyraclostrobin  Pyridaben  Quinoxyfen  Spiroxamine  Tebuconazole  Tebufenozide  Tebufenpyrad  Thiabendazole  Thiacloprid  Thiamethoxam  Triadimefon  Triadimenol  Trifloxystrobin  Triflumizole  SOP 27","search_en":"Beer, cider, beer-based mixed drinks Determination of pesticide residues by LC-MS Acephate  Acetamiprid  Ametoctradin  Abamectin B1a (Avamectin B1A)  Azoxystrobin  Bifenthrin  Boscalid  Bupirimate  Carbendazim  Chlorpyrifos  Chlorantraniliprole  Clothianidin  Cymoxanil  Dimethomorph  Etoxazole  Fenarimol  Fenpropimorph  Fenpyroximate  Flonicamid  Hexythiazox  Imazalil  Imidacloprid  Indoxacarb  Mandipropamid  Mepanipyrim  Metalaxyl  Methoxyfenozide  Metrafenone  Myclobutanil  Oxadiazon  Penconazole  Pendimethalin  Pirimicarb  Propamocarb  Propargite  Propiconazole  Pymetrozine  Pyraclostrobin  Pyridaben  Quinoxyfen  Spiroxamine  Tebuconazole  Tebufenozide  Tebufenpyrad  Thiabendazole  Thiacloprid  Thiamethoxam  Triadimefon  Triadimenol  Trifloxystrobin  Triflumizole  SOP 27","search_zh":"啤酒、苹果酒、啤酒基混合饮料 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(1999). Stanovení polycyklických aromatických uhlovodíků a polychlorovaných bifenylů v pivě. Kvasný průmysl, 45,190–192. DOI 10.18832/kp1999015","note_en":"Source literature: Horák, T., Jurková, M., Čulík, J., Kellner, V. (1999). Stanovení polycyklických aromatických uhlovodíků a polychlorovaných bifenylů v pivě. Kvasný průmysl, 45,190–192. DOI 10.18832/kp1999015","note_zh":"参考文献：Horák, T., Jurková, M., Čulík, J., Kellner, V. (1999). Stanovení polycyklických aromatických uhlovodíků a polychlorovaných bifenylů v pivě. Kvasný průmysl, 45,190–192. DOI 10.18832/kp1999015","note_cs":"Horák, T., Jurková, M., Čulík, J., Kellner, V. (1999). Stanovení polycyklických aromatických uhlovodíků a polychlorovaných bifenylů v pivě. Kvasný průmysl, 45,190–192. DOI 10.18832/kp1999015","search_text":"Piwo, napoje alkoholowe na bazie piwa, wino, napój bezalkoholowy Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC-FLD Benzo[a]antracen  Benzo[a]piren  Benzo[b]fluoranten  Benzo[k]fluoranten  Chryzen  Dibenzo[a,h]antracen  Pivo, alkoholické nápoje na bázi piva, víno, nealkoholický nápoj Stanovení polyaromatických uhlovodíků metodou HPLC-FLD Benzo[a]anthracen  benzo[a]pyren  benzo[b]fluoranthren  benzo[k]fluoranthen  chrysen  dibenzo[a,h]anthracen  SOP 31 Piwo, napoje alkoholowe na bazie piwa, wino, napoj bezalkoholowy Oznaczanie wielopierscieniowych weglowodorow aromatycznych metoda HPLC-FLD Benzo[a]antracen  Benzo[a]piren  Benzo[b]fluoranten  Benzo[k]fluoranten  Chryzen  Dibenzo[a,h]antracen  Pivo, alkoholicke napoje na bazi piva, vino, nealkoholicky napoj Stanoveni polyaromatickych uhlovodiku metodou HPLC-FLD Benzo[a]anthracen  benzo[a]pyren  benzo[b]fluoranthren  benzo[k]fluoranthen  chrysen  dibenzo[a,h]anthracen  SOP 31","search_en":"Beer, beer-based alcoholic beverages, wine, non-alcoholic beverage Determination of polyaromatic hydrocarbons by HPLC-FLD Benzo[a]anthracene  Benzo[a]pyrene  Benzo[b]fluoranthene  Benzo[k]fluoranthene  Chrysene  Dibenzo[a,h]anthracene  SOP 31","search_zh":"啤酒、啤酒基酒精饮料、葡萄酒、无醇饮料 HPLC-FLD法测定多环芳烃 苯并[a]蒽  苯并[a]芘  苯并[b]荧蒽  苯并[k]荧蒽  䓛  二苯并[a,h]蒽  SOP 31","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":30,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"69167b4779c15b3e0c4ee50d","lab_id":"69ad52a4de79e566650fd366","country":"CZ","accr_number":"1309","accr_body":"ČIA","row_label":"35","test_object":"Zboża","test_object_en":"Cereals","test_object_zh":"谷物","test_object_cs":"Obiloviny","methodology":"Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC-FLD","methodology_en":"Determination of polyaromatic hydrocarbons by HPLC-FLD","methodology_zh":"HPLC-FLD法测定多环芳烃","methodology_cs":"Stanovení polyaromatických uhlovodíků metodou HPLC-FLD","parameters":[{"name":"Antracen","range":""},{"name":"Benzo[a]antracen","range":""},{"name":"Benzo[b]fluoranten","range":""},{"name":"Benzo[k]fluoranten","range":""},{"name":"Benzo[g,h,i]perylen","range":""},{"name":"Benzo[a]piren","range":""},{"name":"Chryzen","range":""},{"name":"Dibenzo[a,h]antracen","range":""},{"name":"Fluoren","range":""},{"name":"Indeno[1,2,3-cd]piren","range":""},{"name":"Fenantren","range":""},{"name":"Piren","range":""}],"parameters_en":[{"name":"Anthracene","range":""},{"name":"Benzo[a]anthracene","range":""},{"name":"Benzo[b]fluoranthene","range":""},{"name":"Benzo[k]fluoranthene","range":""},{"name":"Benzo[g,h,i]perylene","range":""},{"name":"Benzo[a]pyrene","range":""},{"name":"Chrysene","range":""},{"name":"Dibenz[a,h]anthracene","range":""},{"name":"Fluorene","range":""},{"name":"Indeno[1,2,3-cd]pyrene","range":""},{"name":"Phenanthrene","range":""},{"name":"Pyrene","range":""}],"parameters_zh":[{"name":"蒽","range":""},{"name":"苯并[a]蒽","range":""},{"name":"苯并[b]荧蒽","range":""},{"name":"苯并[k]荧蒽","range":""},{"name":"苯并[g,h,i]苝","range":""},{"name":"苯并[a]芘","range":""},{"name":"䓛","range":""},{"name":"二苯并[a,h]蒽","range":""},{"name":"芴","range":""},{"name":"茚并[1,2,3-cd]芘","range":""},{"name":"菲","range":""},{"name":"芘","range":""}],"parameters_cs":[{"name":"Anthracen","range":""},{"name":"benzo[a]anthracen","range":""},{"name":"benzo[b]fluoranthen","range":""},{"name":"benzo[k]fluoranthen","range":""},{"name":"benzo[g,h,i]pepylen","range":""},{"name":"benzo[a]pyren","range":""},{"name":"chrysen","range":""},{"name":"dibenz[a,h]anthracen","range":""},{"name":"fluoren","range":""},{"name":"indenol[1,2,3-cd]pyren","range":""},{"name":"fenanthren","range":""},{"name":"pyren","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC-FLD\nZakres:\nAntracen\nBenzo[a]antracen\nBenzo[b]fluoranten\nBenzo[k]fluoranten\nBenzo[g,h,i]perylen\nBenzo[a]piren\nChryzen\nDibenzo[a,h]antracen\nFluoren\nIndeno[1,2,3-cd]piren\nFenantren\nPiren","reference":"SOP 32","norm_bases":["SOP 32"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Restek Corporation [online]. 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