🇨🇿 Státní zdravotní ústav PL
Food & beverages
Státní zdravotní ústav is a laboratory accredited by ČIA under number 1137 (Brno, Czech Republic). Its accreditation scope covers 12 test methods in the following areas: Food & beverages. Test objects include: Food, Food, biological material, plant material, Food, plant material, Biological material.
At a glance
- Accreditation number: ČIA 1137
- Methods in scope: 12
- Types of test objects: 4
- City: Brno, Czech Republic
- Valid until: 27-11-2029
- Accreditation number
- 1137
- Accreditation body
- ČIA
- Address
- Palackého 3a, 612 42 Brno
- City
- Brno, Czech Republic
- Division
- Centrum Zdrowia, Żywienia i Żywności
- Valid until
- 27-11-2029
What this laboratory tests (4)
- Food — 6 methods
- Food, biological material, plant material — 3 methods
- Food, plant material — 2 methods
- Biological material — 1 method
Certificate information
- Certificate date
- 27.03.2026
Accreditation scope — test methods (12)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food, biological material, plant material | Determination of mercury by analyser AMA 254 Regulated area: Tests |
SOP CH_9 (Návod firmy Altec) | ||
| 2 | Food, biological material, plant material | Determination of elements by ICP-MS method Beryllium (Be) Sodium (Na) Magnesium (Mg) Aluminium (Al) Phosphorus (P) Potassium (K) Calcium (Ca) Vanadium (V) Chromium (Cr) Manganese (Mn) Iron (Fe) Cobalt (Co) Nickel (Ni) Copper (Cu) Zinc (Zn) Arsenic (As) Selenium (Se) Molybdenum (Mo) Silver (Ag) Cadmium (Cd) Tin (Sn) Barium (Ba) Thallium (Tl) Lead (Pb) Thorium (Th) Uranium (U) Regulated area: Tests |
SOP CH_81 (Návod firmy Agilent Technologies) | ||
| 3 | Food, plant material | Determination of nitrite and nitrate by HPLC-DAD method Regulated area: Tests |
SOP CH_10 | ||
| 4 | Food, biological material, plant material | Determination of iodine by spectrophotometry Regulated area: Tests |
SOP CH_39 | ||
| 5 | Food, plant material | Determination of PCB and OCP by GC-MS/MS method HCB alpha-HCH beta-HCH gamma-HCH delta-HCH epsilon-HCH heptachlor cis-nonachlor trans-nonachlor heptachloroepoxide(B) heptachloroepoxide(A) aldrin isodrin endrin endrinketon dieldrin endosulfan I endosulfan II endosulfansulfate mirex o,p´-DDE p,p´-DDE o,p´-DDD p,p´-DDD o,p´-DDT p,p´-DDT PCB 28 PCB 52 PCB 101 PCB 105 PCB 118 PCB 138 PCB 153 PCB 180 methoxychlor alpha-chlordan gamma chlordan oxychlordan Regulated area: Tests |
SOP CH_13 | ||
| 6 | Food | Determination of fatty acids by GC-FID method and the sum of SAFA, MUFA, PUFA, TFA, Omega 3 and Omega 6 by calculation from measured values butyric acid capronic acid caprylic acid capric acid undecanoic acid lauric acid tridecanoic acid myristic acid pentadecanoic acid palmitic acid heptadecanoic acid stearic acid arachic acid heneicosanoic acid behenic acid tricosanoic acid lignoceric acid myristoleic acid pentadecenoic acid palmitoleic acid heptadecenoic acid oleic acid vaccenic acid gadoleic acid gondic acid erucic acid nervonic acid linoleic acid steridonic acid γ-linolenic acid α-linolenic acid eicosadienoic acid dihomo-γ-linolenic acid eicosatrienoic (n-6) acid eicosatrienoic (n-3) acid arachidonic acid docosadienoic acid eicosapentaenoic acid docosatetraenoic acid docosapentaenoic (n-3) acid docosapentaenoic (n-6) acid docosahexaenoic acid myristelaidic acid palmitelaidic acid petroselaidic acid elaidic acid transvaccenic acid linolelaidic acid cis-9, trans-12-octadecadienoic acid trans-9, cis-12-octadecadienoic acid trans-9,12,15-octadecatrienoic acid trans-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, trans-15-octadecatrienoic acid cis-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, cis-15-octadecatrienoic acid SAFA (Saturated Fatty Acids) (calculated), MUFA (Monounsaturated Fatty Acids) (calculated), PUFA (Polyunsaturated Fatty Acids) (calculated), TFA (Transunsaturated Fatty Acids) (calculated), Omega 3: α-linolenic, steridonic, eicosatrienoic (n-3), eicosapentaenoic, docosapentaenoic (n-3), docosahexaenoic (calculated), Omega 6: linoleic, γ-linolenic, eicosadienoic, dihomo-γ-linolenic, eicosatrienoic (n-6), arachidonic, docosadienoic, docosatetraenoic, docosapentaenoic (n-6) (calculated) Regulated area: Tests |
SOP CH_60A (ČSN ISO 5508:1994) | ||
| 7 | Biological material | Determination of fatty acids by GC-FID method and the sum of SAFA, MUFA, PUFA, TFA, Omega 3 and Omega 6 by calculation from measured values butyric acid capronic acid caprylic acid capric acid undecanoic acid lauric acid tridecanoic acid myristic acid pentadecanoic acid palmitic acid heptadecanoic acid stearic acid arachic acid heneicosanoic acid behenic acid tricosanoic acid lignoceric acid myristoleic acid pentadecenoic acid palmitoleic acid heptadecenoic acid oleic acid vaccenic acid gadoleic acid gondic acid erucic acid nervonic acid linoleic acid steridonic acid γ-linolenic acid α-linolenic acid eicosadienoic acid dihomo-γ-linolenic acid eicosatrienoic (n-6) acid eicosatrienoic (n-3) acid arachidonic acid docosadienoic acid eicosapentaenoic acid docosatetraenoic acid docosapentaenoic (n-3) acid docosapentaenoic (n-6) acid docosahexaenoic acid myristelaidic acid palmitelaidic acid petroselaidic acid elaidic acid transvaccenic acid linolelaidic acid cis-9, trans-12-octadecadienoic acid trans-9, cis-12-octadecadienoic acid trans-9,12,15-octadecatrienoic acid trans-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, trans-15-octadecatrienoic acid cis-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, cis-15-octadecatrienoic acid SAFA (Saturated Fatty Acids) (calculated), MUFA (Monounsaturated Fatty Acids) (calculated), PUFA (Polyunsaturated Fatty Acids) (calculated), TFA (Transunsaturated Fatty Acids) (calculated), Omega 3: α-linolenic, steridonic, eicosatrienoic (n-3), eicosapentaenoic, docosapentaenoic (n-3), docosahexaenoic (calculated), Omega 6: linoleic, γ-linolenic, eicosadienoic, dihomo-γ-linolenic, eicosatrienoic (n-6), arachidonic, docosadienoic, docosatetraenoic, docosapentaenoic (n-6) (calculated) Regulated area: Tests |
SOP CH_60B (ČSN ISO 5508:1994) | ||
| 8 | Food | Determination of total fat by gravimetry Regulated area: Tests |
SOP CH_91 (ČSN ISO 1443:1994) | ||
| 9 | Food | Determination of total nitrogen according to Kjeldahl by titration and calculation of proteins from measured values proteins (calculated) Regulated area: Tests |
SOP CH_89 (ČSN ISO 1871:1994) | ||
| 10 | Food | Determination of dry matter by gravimetry and moisture content by calculation from measured values moisture content (calculated) Regulated area: Tests |
SOP CH_86 mimo kap. 6.2 (ČSN 58 0120:1968) | ||
| 11 | Food | Determination of saccharides and energy value by calculation from measured values saccharides (calculated), energy value (calculated) Regulated area: Tests |
SOP CH_86, kap. 6.2 (nařízení EU č. 1169/2011) | ||
| 12 | Food | Determination of ash content by gravimetry Regulated area: Tests |
SOP CH_87 (J. Davídek, Laboratorní příručka analýzy, SNTL Praha 1981) | ||
Reference standards (19)
J. Davídek, Laboratorní příručka analýzy, SNTL Praha 1981
Návod firmy Agilent Technologies
Návod firmy Altec
SOP CH_10
SOP CH_13
SOP CH_39
SOP CH_60A
SOP CH_60B
SOP CH_81
SOP CH_86
SOP CH_87
SOP CH_89
SOP CH_9
SOP CH_91
nařízení EU č. 1169/2011
ČSN 58 0120:1968
ČSN ISO 1443:1994
ČSN ISO 1871:1994
ČSN ISO 5508:1994