{"lab":{"_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","address":"Palackého 3a, 612 42 Brno","categories":["food"],"city":"Brno","imported_at":"2026-03-08T10:42:44.590Z","methods_count":12,"name":"Státní zdravotní ústav","parse_status":"parsed","parse_version":5,"pdf_files":["1137_623_2024_CS.pdf","1137_623_2024_EN.pdf"],"scope_summary":"Badania chemiczne żywności, materiału roślinnego i biologicznego, w zakresie określonym w załączniku do świadectwa.","search_text":"státní zdravotní ústav palackého 3a, 612 42 brno 1137","status":"active","updated_at":"2026-03-08T14:52:06.685Z","valid_from":"","valid_until":"27-11-2029","website":"www.szu.cz","location":{"type":"Point","coordinates":[16.6068,49.1951]},"map_coord":[49.2186,16.593493],"map_geo":"nominatim-street","certificate_date":"27.03.2026","certificate_no":"151/2026","certificate_replaces":"623/2024 z 27.11.2024","en_official":true,"fields_of_testing":[{"codes":"","pl":"Badania chemiczne 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Zelazo (Fe) Kobalt (Co) Nikiel (Ni) Miedz (Cu) Cynk (Zn) Arsen (As) Selen (Se) Molibden (Mo) Srebro (Ag) Kadm (Cd) Cyna (Sn) Bar (Ba) Tal (Tl) Olow (Pb) Tor (Th) Uran (U) Potraviny, biologicky material, rostlinny material Stanoveni prvku metodou ICP-MS Be Na Mg Al P K Ca V Cr Mn Fe Co Ni Cu Zn As Se Mo Ag Cd Sn Ba Tl Pb Th U SOP CH_81 (Navod firmy Agilent Technologies)","search_en":"Food, biological material, plant material Determination of elements by ICP-MS method Beryllium (Be) Sodium (Na) Magnesium (Mg) Aluminium (Al) Phosphorus (P) Potassium (K) Calcium (Ca) Vanadium (V) Chromium (Cr) Manganese (Mn) Iron (Fe) Cobalt (Co) Nickel (Ni) Copper (Cu) Zinc (Zn) Arsenic (As) Selenium (Se) Molybdenum (Mo) Silver (Ag) Cadmium (Cd) Tin (Sn) Barium (Ba) Thallium (Tl) Lead (Pb) Thorium (Th) Uranium (U) SOP CH_81 (Návod firmy Agilent Technologies)","search_zh":"食品、生物材料、植物材料 ICP-MS法测定元素 铍（Be） 钠（Na） 镁（Mg） 铝（Al） 磷（P） 钾（K） 钙（Ca） 钒（V） 铬（Cr） 锰（Mn） 铁（Fe） 钴（Co） 镍（Ni） 铜（Cu） 锌（Zn） 砷（As） 硒（Se） 钼（Mo） 银（Ag） 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The American Journal of Clinical Nutrition, 1997,65:1441-5","search_text":"Żywność, materiał biologiczny, materiał roślinny Oznaczanie jodu metodą spektrofotometryczną Potraviny, biologický materiál, rostlinný materiál Stanovení jódu spektrofotometricky SOP CH_39 Zywnosc, material biologiczny, material roslinny Oznaczanie jodu metoda spektrofotometryczna Potraviny, biologicky material, rostlinny material Stanoveni jodu spektrofotometricky SOP CH_39","search_en":"Food, biological material, plant material Determination of iodine by spectrophotometry SOP CH_39","search_zh":"食品、生物材料、植物材料 分光光度法测定碘 SOP 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(heksachlorobenzen)","range":""},{"name":"alfa-HCH","range":""},{"name":"beta-HCH","range":""},{"name":"gamma-HCH","range":""},{"name":"delta-HCH","range":""},{"name":"epsilon-HCH","range":""},{"name":"heptachlor","range":""},{"name":"cis-nonachlor","range":""},{"name":"trans-nonachlor","range":""},{"name":"epoksyd heptachloru (B)","range":""},{"name":"epoksyd heptachloru (A)","range":""},{"name":"aldryna","range":""},{"name":"izodryna","range":""},{"name":"endryna","range":""},{"name":"keton endryny","range":""},{"name":"dieldryna","range":""},{"name":"endosulfan I","range":""},{"name":"endosulfan II","range":""},{"name":"siarczan endosulfanu","range":""},{"name":"mireks","range":""},{"name":"o,p'-DDE","range":""},{"name":"p,p'-DDE","range":""},{"name":"o,p'-DDD","range":""},{"name":"p,p'-DDD","range":""},{"name":"o,p'-DDT","range":""},{"name":"p,p'-DDT","range":""},{"name":"PCB 28","range":""},{"name":"PCB 52","range":""},{"name":"PCB 101","range":""},{"name":"PCB 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(heksachlorobenzen)\nalfa-HCH\nbeta-HCH\ngamma-HCH\ndelta-HCH\nepsilon-HCH\nheptachlor\ncis-nonachlor\ntrans-nonachlor\nepoksyd heptachloru (B)\nepoksyd heptachloru (A)\naldryna\nizodryna\nendryna\nketon endryny\ndieldryna\nendosulfan I\nendosulfan II\nsiarczan endosulfanu\nmireks\no,p'-DDE\np,p'-DDE\no,p'-DDD\np,p'-DDD\no,p'-DDT\np,p'-DDT\nPCB 28\nPCB 52\nPCB 101\nPCB 105\nPCB 118\nPCB 138\nPCB 153\nPCB 180\nmetoksychlor\nalfa-chlordan\ngamma-chlordan\noksychlordan","reference":"SOP CH_13","norm_bases":["SOP CH_13"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Materiał roślinny: liście, nasiona, bulwy, korzenie spichrzowe, owoce, kwiaty; Literatura źródłowa: CLIFTON E. MELOAN, Ph.D., Pesticides laboratory training manual, U.S. AID, U.S. EPA, U.S. FDA Published by AOAC International 1996","note_en":"Plant material: leaves, seeds, bulbs, tubers, fruits, flowers; Source literature: CLIFTON E. MELOAN, Ph.D., Pesticides laboratory training manual, U.S. AID, U.S. EPA, U.S. FDA Published by AOAC International 1996","note_zh":"植物材料：叶、种子、块茎、块根、果实、花；参考文献：CLIFTON E. MELOAN, Ph.D., Pesticides laboratory training manual, U.S. AID, U.S. EPA, U.S. FDA Published by AOAC International 1996","note_cs":"Rostlinný materiál: listy, semena, hlízy, bulvy, plody, květy; CLIFTON E. MELOAN, Ph.D., Pesticides laboratory training manual, U.S. AID, U.S. EPA, U.S. FDA Published by AOAC International 1996","search_text":"Żywność, materiał roślinny Oznaczanie PCB i pestycydów chloroorganicznych (OCP) metodą GC-MS/MS HCB (heksachlorobenzen) alfa-HCH beta-HCH gamma-HCH delta-HCH epsilon-HCH heptachlor cis-nonachlor trans-nonachlor epoksyd heptachloru (B) epoksyd heptachloru (A) aldryna izodryna endryna keton endryny dieldryna endosulfan I endosulfan II siarczan endosulfanu mireks o,p'-DDE p,p'-DDE o,p'-DDD p,p'-DDD o,p'-DDT p,p'-DDT PCB 28 PCB 52 PCB 101 PCB 105 PCB 118 PCB 138 PCB 153 PCB 180 metoksychlor alfa-chlordan gamma-chlordan oksychlordan Potraviny, rostlinný materiál Stanovení PCB a OCP metodou GC-MS/MS HCB alfa-HCH beta-HCH gama-HCH delta-HCH epsilon-HCH heptachlor cis-nonachlor trans-nonachlor heptachlorepoxid(B) heptachlorepoxid(A) aldrin isodrin endrin endrinketon dieldrin endosulfan I endosulfan II endosulfansulfát mirex o,p´-DDE p,p´-DDE o,p´-DDD p,p´-DDD o,p´-DDT p,p´-DDT PCB 28 PCB 52 PCB 101 PCB 105 PCB 118 PCB 138 PCB 153 PCB 180 methoxychlor alfa-chlordan gama chlordan oxychlordan SOP CH_13 Zywnosc, material roslinny Oznaczanie PCB i pestycydow chloroorganicznych (OCP) metoda GC-MS/MS HCB (heksachlorobenzen) alfa-HCH beta-HCH gamma-HCH delta-HCH epsilon-HCH heptachlor cis-nonachlor trans-nonachlor epoksyd heptachloru (B) epoksyd heptachloru (A) aldryna izodryna endryna keton endryny dieldryna endosulfan I endosulfan II siarczan endosulfanu mireks o,p'-DDE p,p'-DDE o,p'-DDD p,p'-DDD o,p'-DDT p,p'-DDT PCB 28 PCB 52 PCB 101 PCB 105 PCB 118 PCB 138 PCB 153 PCB 180 metoksychlor alfa-chlordan gamma-chlordan oksychlordan Potraviny, rostlinny material Stanoveni PCB a OCP metodou GC-MS/MS HCB alfa-HCH beta-HCH gama-HCH delta-HCH epsilon-HCH heptachlor cis-nonachlor trans-nonachlor heptachlorepoxid(B) heptachlorepoxid(A) aldrin isodrin endrin endrinketon dieldrin endosulfan I endosulfan II endosulfansulfat mirex o,p´-DDE p,p´-DDE o,p´-DDD 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α-氯丹 γ-氯丹 氧化氯丹 SOP CH_13","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8d1aaa9efb0be2cea7ba06a1","lab_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","row_label":"6","test_object":"Żywność","test_object_en":"Food","test_object_zh":"食品","test_object_cs":"Potraviny","methodology":"Oznaczanie kwasów tłuszczowych metodą GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wyników pomiarów","methodology_en":"Determination of fatty acids by GC-FID method and the sum of SAFA, MUFA, PUFA, TFA, Omega 3 and Omega 6 by calculation from measured values","methodology_zh":"GC-FID法测定脂肪酸，并由测得值计算SAFA、MUFA、PUFA、TFA、Omega 3和Omega 6总量","methodology_cs":"Stanovení mastných kyselin metodou GC-FID a sumy SAFA, MUFA, PUFA, TFA, Omega 3 a Omega 6 výpočtem z naměřených hodnot","parameters":[{"name":"kwas masłowy","range":""},{"name":"kwas kapronowy","range":""},{"name":"kwas kaprylowy","range":""},{"name":"kwas kaprynowy","range":""},{"name":"kwas undekanowy","range":""},{"name":"kwas laurynowy","range":""},{"name":"kwas tridekanowy","range":""},{"name":"kwas mirystynowy","range":""},{"name":"kwas pentadekanowy","range":""},{"name":"kwas palmitynowy","range":""},{"name":"kwas heptadekanowy","range":""},{"name":"kwas stearynowy","range":""},{"name":"kwas arachidowy","range":""},{"name":"kwas heneikozanowy","range":""},{"name":"kwas behenowy","range":""},{"name":"kwas trikozanowy","range":""},{"name":"kwas lignocerynowy","range":""},{"name":"kwas mirystooleinowy","range":""},{"name":"kwas pentadecenowy","range":""},{"name":"kwas palmitooleinowy","range":""},{"name":"kwas heptadecenowy","range":""},{"name":"kwas oleinowy","range":""},{"name":"kwas wakcenowy","range":""},{"name":"kwas gadoleinowy","range":""},{"name":"kwas 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acid","range":""},{"name":"arachidonic acid","range":""},{"name":"docosadienoic acid","range":""},{"name":"eicosapentaenoic acid","range":""},{"name":"docosatetraenoic acid","range":""},{"name":"docosapentaenoic (n-3) acid","range":""},{"name":"docosapentaenoic (n-6) acid","range":""},{"name":"docosahexaenoic acid","range":""},{"name":"myristelaidic acid","range":""},{"name":"palmitelaidic acid","range":""},{"name":"petroselaidic acid","range":""},{"name":"elaidic acid","range":""},{"name":"transvaccenic acid","range":""},{"name":"linolelaidic acid","range":""},{"name":"cis-9, trans-12-octadecadienoic acid","range":""},{"name":"trans-9, cis-12-octadecadienoic acid","range":""},{"name":"trans-9,12,15-octadecatrienoic acid","range":""},{"name":"trans-9, trans-12, cis-15-octadecatrienoic acid","range":""},{"name":"trans-9, cis-12, trans-15-octadecatrienoic acid","range":""},{"name":"cis-9, trans-12, trans-15-octadecatrienoic acid","range":""},{"name":"cis-9, cis-12, trans-15-octadecatrienoic acid","range":""},{"name":"cis-9, trans-12, cis-15-octadecatrienoic acid","range":""},{"name":"trans-9, cis-12, cis-15-octadecatrienoic acid","range":""}],"parameters_zh":[{"name":"丁酸","range":""},{"name":"己酸","range":""},{"name":"辛酸","range":""},{"name":"癸酸","range":""},{"name":"十一烷酸","range":""},{"name":"月桂酸","range":""},{"name":"十三烷酸","range":""},{"name":"肉豆蔻酸","range":""},{"name":"十五烷酸","range":""},{"name":"棕榈酸","range":""},{"name":"十七烷酸","range":""},{"name":"硬脂酸","range":""},{"name":"花生酸","range":""},{"name":"二十一烷酸","range":""},{"name":"山嵛酸","range":""},{"name":"二十三烷酸","range":""},{"name":"木蜡酸","range":""},{"name":"肉豆蔻油酸","range":""},{"name":"十五碳烯酸","range":""},{"name":"棕榈油酸","range":""},{"name":"十七碳烯酸","range":""},{"name":"油酸","range":""},{"name":"异油酸","range":""},{"name":"鳕油酸","range":""},{"name":"二十碳-11-烯酸","range":""},{"name":"芥酸","range":""},{"name":"神经酸","range":""},{"name":"亚油酸","range":""},{"name":"十八碳四烯酸","range":""},{"name":"γ-亚麻酸","range":""},{"name":"α-亚麻酸","range":""},{"name":"二十碳二烯酸","range":""},{"name":"双高-γ-亚麻酸","range":""},{"name":"二十碳三烯酸（n-6）","range":""},{"name":"二十碳三烯酸（n-3）","range":""},{"name":"花生四烯酸","range":""},{"name":"二十二碳二烯酸","range":""},{"name":"二十碳五烯酸","range":""},{"name":"二十二碳四烯酸","range":""},{"name":"二十二碳五烯酸（n-3）","range":""},{"name":"二十二碳五烯酸（n-6）","range":""},{"name":"二十二碳六烯酸","range":""},{"name":"反式肉豆蔻油酸","range":""},{"name":"反式棕榈油酸","range":""},{"name":"反式岩芹酸","range":""},{"name":"反油酸","range":""},{"name":"反式异油酸","range":""},{"name":"反亚油酸","range":""},{"name":"顺-9,反-12-十八碳二烯酸","range":""},{"name":"反-9,顺-12-十八碳二烯酸","range":""},{"name":"反-9,12,15-十八碳三烯酸","range":""},{"name":"反-9,反-12,顺-15-十八碳三烯酸","range":""},{"name":"反-9,顺-12,反-15-十八碳三烯酸","range":""},{"name":"顺-9,反-12,反-15-十八碳三烯酸","range":""},{"name":"顺-9,顺-12,反-15-十八碳三烯酸","range":""},{"name":"顺-9,反-12,顺-15-十八碳三烯酸","range":""},{"name":"反-9,顺-12,顺-15-十八碳三烯酸","range":""}],"parameters_cs":[{"name":"máselná","range":""},{"name":"kapronová","range":""},{"name":"kaprylová","range":""},{"name":"kaprinová","range":""},{"name":"undekanová","range":""},{"name":"laurová","range":""},{"name":"tridekanová","range":""},{"name":"myristová","range":""},{"name":"pentadekanová","range":""},{"name":"palmitová","range":""},{"name":"heptadekanová","range":""},{"name":"stearová","range":""},{"name":"arachová","range":""},{"name":"heneikosanová","range":""},{"name":"behenová","range":""},{"name":"trikosanová","range":""},{"name":"lignocerová","range":""},{"name":"myristolejová","range":""},{"name":"pentadecenová","range":""},{"name":"palmitoolejová","range":""},{"name":"heptadecenová","range":""},{"name":"olejová","range":""},{"name":"vakcenová","range":""},{"name":"gadolejová","range":""},{"name":"gondová","range":""},{"name":"eruková","range":""},{"name":"nervonová","range":""},{"name":"linolová","range":""},{"name":"steridonová","range":""},{"name":"γ-linolenová","range":""},{"name":"α-linolenová","range":""},{"name":"eikosadienová","range":""},{"name":"dihomo-γ-linolenová","range":""},{"name":"eikosatrienová (n-6)","range":""},{"name":"eikosatrienová (n-3)","range":""},{"name":"arachidonová","range":""},{"name":"dokosadienová","range":""},{"name":"eikosapentaenová","range":""},{"name":"dokosatetraenová","range":""},{"name":"dokosapentaenová (n-3)","range":""},{"name":"dokosapentaenová (n-6)","range":""},{"name":"dokosahexaenová","range":""},{"name":"myristelaidová","range":""},{"name":"palmitelaidová","range":""},{"name":"petroselaidová","range":""},{"name":"elaidová","range":""},{"name":"transvakcenová","range":""},{"name":"linolelaidová","range":""},{"name":"cis-9, trans-12-oktadekadienová","range":""},{"name":"trans-9, cis-12-oktadekadienová","range":""},{"name":"trans-9,12,15-oktadekatrienová","range":""},{"name":"trans-9, trans-12, cis-15-oktadekatrienová","range":""},{"name":"trans-9, cis-12, trans-15-oktadekatrienová","range":""},{"name":"cis-9, trans-12, trans-15-oktadekatrienová","range":""},{"name":"cis-9, cis-12, trans-15-oktadekatrienová","range":""},{"name":"cis-9, trans-12, cis-15-oktadekatrienová","range":""},{"name":"trans-9, cis-12, cis-15-oktadekatrienová","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["SAFA (nasycone kwasy tłuszczowe)","MUFA (jednonienasycone kwasy tłuszczowe)","PUFA (wielonienasycone kwasy tłuszczowe)","TFA (kwasy tłuszczowe trans)","Omega 3: kwasy α-linolenowy, stearydonowy, eikozatrienowy (n-3), eikozapentaenowy, dokozapentaenowy (n-3), dokozaheksaenowy","Omega 6: kwasy linolowy, γ-linolenowy, eikozadienowy, dihomo-γ-linolenowy, eikozatrienowy (n-6), arachidonowy, dokozadienowy, dokozatetraenowy, dokozapentaenowy (n-6)"],"computed_en":["SAFA (Saturated Fatty Acids)","MUFA (Monounsaturated Fatty Acids)","PUFA (Polyunsaturated Fatty Acids)","TFA (Transunsaturated Fatty Acids)","Omega 3: α-linolenic, steridonic, eicosatrienoic (n-3), eicosapentaenoic, docosapentaenoic (n-3), docosahexaenoic","Omega 6: linoleic, γ-linolenic, eicosadienoic, dihomo-γ-linolenic, eicosatrienoic (n-6), arachidonic, docosadienoic, docosatetraenoic, docosapentaenoic (n-6)"],"computed_zh":["SAFA（饱和脂肪酸）","MUFA（单不饱和脂肪酸）","PUFA（多不饱和脂肪酸）","TFA（反式脂肪酸）","Omega 3：α-亚麻酸、十八碳四烯酸、二十碳三烯酸（n-3）、二十碳五烯酸、二十二碳五烯酸（n-3）、二十二碳六烯酸","Omega 6：亚油酸、γ-亚麻酸、二十碳二烯酸、双高-γ-亚麻酸、二十碳三烯酸（n-6）、花生四烯酸、二十二碳二烯酸、二十二碳四烯酸、二十二碳五烯酸（n-6）"],"computed_cs":["SAFA (nasycené mastné kyseliny)","MUFA (mononenasycené mastné kyseliny)","PUFA (polynenasycené mastné kyseliny)","TFA (transnenasycené mastné kyseliny)","Omega 3: α-linolenová, steridonová, eikosatrienová (n-3), eikosapentaenová, dokosapentaenová (n-3), dokosahexaenová","Omega 6: linolová, γ-linolenová, eikosadienová, dihomo-γ-linolenová, eikosatrienová (n-6), arachidonová, dokosadienová, dokosatetraenová, dokosapentaenová (n-6)"],"activity":"Oznaczanie kwasów tłuszczowych metodą GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wyników pomiarów\nZakres:\nkwas masłowy\nkwas kapronowy\nkwas kaprylowy\nkwas kaprynowy\nkwas undekanowy\nkwas laurynowy\nkwas tridekanowy\nkwas mirystynowy\nkwas pentadekanowy\nkwas palmitynowy\nkwas heptadekanowy\nkwas stearynowy\nkwas arachidowy\nkwas heneikozanowy\nkwas behenowy\nkwas trikozanowy\nkwas lignocerynowy\nkwas mirystooleinowy\nkwas pentadecenowy\nkwas palmitooleinowy\nkwas heptadecenowy\nkwas oleinowy\nkwas wakcenowy\nkwas gadoleinowy\nkwas gondoinowy\nkwas erukowy\nkwas nerwonowy\nkwas linolowy\nkwas stearydonowy\nkwas γ-linolenowy\nkwas α-linolenowy\nkwas eikozadienowy\nkwas dihomo-γ-linolenowy\nkwas eikozatrienowy (n-6)\nkwas eikozatrienowy (n-3)\nkwas arachidonowy\nkwas dokozadienowy\nkwas eikozapentaenowy\nkwas dokozatetraenowy\nkwas dokozapentaenowy (n-3)\nkwas dokozapentaenowy (n-6)\nkwas dokozaheksaenowy\nkwas mirystelaidynowy\nkwas palmitelaidynowy\nkwas petroselaidynowy\nkwas elaidynowy\nkwas trans-wakcenowy\nkwas linolelaidynowy\nkwas cis-9, trans-12-oktadekadienowy\nkwas trans-9, cis-12-oktadekadienowy\nkwas trans-9,12,15-oktadekatrienowy\nkwas trans-9, trans-12, cis-15-oktadekatrienowy\nkwas trans-9, cis-12, trans-15-oktadekatrienowy\nkwas cis-9, trans-12, trans-15-oktadekatrienowy\nkwas cis-9, cis-12, trans-15-oktadekatrienowy\nkwas cis-9, trans-12, cis-15-oktadekatrienowy\nkwas trans-9, cis-12, cis-15-oktadekatrienowy","reference":"SOP CH_60A (ČSN ISO 5508:1994)","norm_bases":["SOP CH_60A","ČSN ISO 5508:1994"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność Oznaczanie kwasów tłuszczowych metodą GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wyników pomiarów kwas masłowy kwas kapronowy kwas kaprylowy kwas kaprynowy kwas undekanowy kwas laurynowy kwas tridekanowy kwas mirystynowy kwas pentadekanowy kwas palmitynowy kwas heptadekanowy kwas stearynowy kwas arachidowy kwas heneikozanowy kwas behenowy kwas trikozanowy kwas lignocerynowy kwas mirystooleinowy kwas pentadecenowy kwas palmitooleinowy kwas heptadecenowy kwas oleinowy kwas wakcenowy kwas gadoleinowy kwas gondoinowy kwas erukowy kwas nerwonowy kwas linolowy kwas stearydonowy kwas γ-linolenowy kwas α-linolenowy kwas eikozadienowy kwas dihomo-γ-linolenowy kwas eikozatrienowy (n-6) kwas eikozatrienowy (n-3) kwas arachidonowy kwas dokozadienowy kwas eikozapentaenowy kwas dokozatetraenowy kwas dokozapentaenowy (n-3) kwas dokozapentaenowy (n-6) kwas dokozaheksaenowy kwas mirystelaidynowy kwas palmitelaidynowy kwas petroselaidynowy kwas elaidynowy kwas trans-wakcenowy kwas linolelaidynowy kwas cis-9, trans-12-oktadekadienowy kwas trans-9, cis-12-oktadekadienowy kwas trans-9,12,15-oktadekatrienowy kwas trans-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, trans-15-oktadekatrienowy kwas cis-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, cis-15-oktadekatrienowy SAFA (nasycone kwasy tłuszczowe) MUFA (jednonienasycone kwasy tłuszczowe) PUFA (wielonienasycone kwasy tłuszczowe) TFA (kwasy tłuszczowe trans) Omega 3: kwasy α-linolenowy, stearydonowy, eikozatrienowy (n-3), eikozapentaenowy, dokozapentaenowy (n-3), dokozaheksaenowy Omega 6: kwasy linolowy, γ-linolenowy, eikozadienowy, dihomo-γ-linolenowy, eikozatrienowy (n-6), arachidonowy, dokozadienowy, dokozatetraenowy, dokozapentaenowy (n-6) Potraviny Stanovení mastných kyselin metodou GC-FID a sumy SAFA, MUFA, PUFA, TFA, Omega 3 a Omega 6 výpočtem z naměřených hodnot máselná kapronová kaprylová kaprinová undekanová laurová tridekanová myristová pentadekanová palmitová heptadekanová stearová arachová heneikosanová behenová trikosanová lignocerová myristolejová pentadecenová palmitoolejová heptadecenová olejová vakcenová gadolejová gondová eruková nervonová linolová steridonová γ-linolenová α-linolenová eikosadienová dihomo-γ-linolenová eikosatrienová (n-6) eikosatrienová (n-3) arachidonová dokosadienová eikosapentaenová dokosatetraenová dokosapentaenová (n-3) dokosapentaenová (n-6) dokosahexaenová myristelaidová palmitelaidová petroselaidová elaidová transvakcenová linolelaidová cis-9, trans-12-oktadekadienová trans-9, cis-12-oktadekadienová trans-9,12,15-oktadekatrienová trans-9, trans-12, cis-15-oktadekatrienová trans-9, cis-12, trans-15-oktadekatrienová cis-9, trans-12, trans-15-oktadekatrienová cis-9, cis-12, trans-15-oktadekatrienová cis-9, trans-12, cis-15-oktadekatrienová trans-9, cis-12, cis-15-oktadekatrienová SAFA (nasycené mastné kyseliny) MUFA (mononenasycené mastné kyseliny) PUFA (polynenasycené mastné kyseliny) TFA (transnenasycené mastné kyseliny) Omega 3: α-linolenová, steridonová, eikosatrienová (n-3), eikosapentaenová, dokosapentaenová (n-3), dokosahexaenová Omega 6: linolová, γ-linolenová, eikosadienová, dihomo-γ-linolenová, eikosatrienová (n-6), arachidonová, dokosadienová, dokosatetraenová, dokosapentaenová (n-6) SOP CH_60A (ČSN ISO 5508:1994) Zywnosc Oznaczanie kwasow tluszczowych metoda GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wynikow pomiarow kwas maslowy kwas kapronowy kwas kaprylowy kwas kaprynowy kwas undekanowy kwas laurynowy kwas tridekanowy kwas mirystynowy kwas pentadekanowy kwas palmitynowy kwas heptadekanowy kwas stearynowy kwas arachidowy kwas heneikozanowy kwas behenowy kwas trikozanowy kwas lignocerynowy kwas mirystooleinowy kwas pentadecenowy kwas palmitooleinowy kwas heptadecenowy kwas oleinowy kwas wakcenowy kwas gadoleinowy kwas gondoinowy kwas erukowy kwas nerwonowy kwas linolowy kwas stearydonowy kwas γ-linolenowy kwas α-linolenowy kwas eikozadienowy kwas dihomo-γ-linolenowy kwas eikozatrienowy (n-6) kwas eikozatrienowy (n-3) kwas arachidonowy kwas dokozadienowy kwas eikozapentaenowy kwas dokozatetraenowy kwas dokozapentaenowy (n-3) kwas dokozapentaenowy (n-6) kwas dokozaheksaenowy kwas mirystelaidynowy kwas palmitelaidynowy kwas petroselaidynowy kwas elaidynowy kwas trans-wakcenowy kwas linolelaidynowy kwas cis-9, trans-12-oktadekadienowy kwas trans-9, cis-12-oktadekadienowy kwas trans-9,12,15-oktadekatrienowy kwas trans-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, trans-15-oktadekatrienowy kwas cis-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, cis-15-oktadekatrienowy SAFA (nasycone kwasy tluszczowe) MUFA (jednonienasycone kwasy tluszczowe) PUFA (wielonienasycone kwasy tluszczowe) TFA (kwasy tluszczowe trans) Omega 3: kwasy α-linolenowy, stearydonowy, eikozatrienowy (n-3), eikozapentaenowy, dokozapentaenowy (n-3), dokozaheksaenowy Omega 6: kwasy linolowy, γ-linolenowy, eikozadienowy, dihomo-γ-linolenowy, eikozatrienowy (n-6), arachidonowy, dokozadienowy, dokozatetraenowy, dokozapentaenowy (n-6) Potraviny Stanoveni mastnych kyselin metodou GC-FID a sumy SAFA, MUFA, PUFA, TFA, Omega 3 a Omega 6 vypoctem z namerenych hodnot maselna kapronova kaprylova kaprinova undekanova laurova tridekanova myristova pentadekanova palmitova heptadekanova stearova arachova heneikosanova behenova trikosanova lignocerova myristolejova pentadecenova palmitoolejova heptadecenova olejova vakcenova gadolejova gondova erukova nervonova linolova steridonova γ-linolenova α-linolenova eikosadienova dihomo-γ-linolenova eikosatrienova (n-6) eikosatrienova (n-3) arachidonova dokosadienova eikosapentaenova dokosatetraenova dokosapentaenova (n-3) dokosapentaenova (n-6) dokosahexaenova myristelaidova palmitelaidova petroselaidova elaidova transvakcenova linolelaidova cis-9, trans-12-oktadekadienova trans-9, cis-12-oktadekadienova trans-9,12,15-oktadekatrienova trans-9, trans-12, cis-15-oktadekatrienova trans-9, cis-12, trans-15-oktadekatrienova cis-9, trans-12, trans-15-oktadekatrienova cis-9, cis-12, trans-15-oktadekatrienova cis-9, trans-12, cis-15-oktadekatrienova trans-9, cis-12, cis-15-oktadekatrienova SAFA (nasycene mastne kyseliny) MUFA (mononenasycene mastne kyseliny) PUFA (polynenasycene mastne kyseliny) TFA (transnenasycene mastne kyseliny) Omega 3: α-linolenova, steridonova, eikosatrienova (n-3), eikosapentaenova, dokosapentaenova (n-3), dokosahexaenova Omega 6: linolova, γ-linolenova, eikosadienova, dihomo-γ-linolenova, eikosatrienova (n-6), arachidonova, dokosadienova, dokosatetraenova, dokosapentaenova (n-6) SOP CH_60A (CSN ISO 5508:1994)","search_en":"Food Determination of fatty acids by GC-FID method and the sum of SAFA, MUFA, PUFA, TFA, Omega 3 and Omega 6 by calculation from measured values butyric acid capronic acid caprylic acid capric acid undecanoic acid lauric acid tridecanoic acid myristic acid pentadecanoic acid palmitic acid heptadecanoic acid stearic acid arachic acid heneicosanoic acid behenic acid tricosanoic acid lignoceric acid myristoleic acid pentadecenoic acid palmitoleic acid heptadecenoic acid oleic acid vaccenic acid gadoleic acid gondic acid erucic acid nervonic acid linoleic acid steridonic acid γ-linolenic acid α-linolenic acid eicosadienoic acid dihomo-γ-linolenic acid eicosatrienoic (n-6) acid eicosatrienoic (n-3) acid arachidonic acid docosadienoic acid eicosapentaenoic acid docosatetraenoic acid docosapentaenoic (n-3) acid docosapentaenoic (n-6) acid docosahexaenoic acid myristelaidic acid palmitelaidic acid petroselaidic acid elaidic acid transvaccenic acid linolelaidic acid cis-9, trans-12-octadecadienoic acid trans-9, cis-12-octadecadienoic acid trans-9,12,15-octadecatrienoic acid trans-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, trans-15-octadecatrienoic acid cis-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, cis-15-octadecatrienoic acid SAFA (Saturated Fatty Acids) MUFA (Monounsaturated Fatty Acids) PUFA (Polyunsaturated Fatty Acids) TFA (Transunsaturated Fatty Acids) Omega 3: α-linolenic, steridonic, eicosatrienoic (n-3), eicosapentaenoic, docosapentaenoic (n-3), docosahexaenoic Omega 6: linoleic, γ-linolenic, eicosadienoic, dihomo-γ-linolenic, eicosatrienoic (n-6), arachidonic, docosadienoic, docosatetraenoic, docosapentaenoic (n-6) SOP CH_60A (ČSN ISO 5508:1994)","search_zh":"食品 GC-FID法测定脂肪酸，并由测得值计算SAFA、MUFA、PUFA、TFA、Omega 3和Omega 6总量 丁酸 己酸 辛酸 癸酸 十一烷酸 月桂酸 十三烷酸 肉豆蔻酸 十五烷酸 棕榈酸 十七烷酸 硬脂酸 花生酸 二十一烷酸 山嵛酸 二十三烷酸 木蜡酸 肉豆蔻油酸 十五碳烯酸 棕榈油酸 十七碳烯酸 油酸 异油酸 鳕油酸 二十碳-11-烯酸 芥酸 神经酸 亚油酸 十八碳四烯酸 γ-亚麻酸 α-亚麻酸 二十碳二烯酸 双高-γ-亚麻酸 二十碳三烯酸（n-6） 二十碳三烯酸（n-3） 花生四烯酸 二十二碳二烯酸 二十碳五烯酸 二十二碳四烯酸 二十二碳五烯酸（n-3） 二十二碳五烯酸（n-6） 二十二碳六烯酸 反式肉豆蔻油酸 反式棕榈油酸 反式岩芹酸 反油酸 反式异油酸 反亚油酸 顺-9,反-12-十八碳二烯酸 反-9,顺-12-十八碳二烯酸 反-9,12,15-十八碳三烯酸 反-9,反-12,顺-15-十八碳三烯酸 反-9,顺-12,反-15-十八碳三烯酸 顺-9,反-12,反-15-十八碳三烯酸 顺-9,顺-12,反-15-十八碳三烯酸 顺-9,反-12,顺-15-十八碳三烯酸 反-9,顺-12,顺-15-十八碳三烯酸 SAFA（饱和脂肪酸） MUFA（单不饱和脂肪酸） PUFA（多不饱和脂肪酸） TFA（反式脂肪酸） Omega 3：α-亚麻酸、十八碳四烯酸、二十碳三烯酸（n-3）、二十碳五烯酸、二十二碳五烯酸（n-3）、二十二碳六烯酸 Omega 6：亚油酸、γ-亚麻酸、二十碳二烯酸、双高-γ-亚麻酸、二十碳三烯酸（n-6）、花生四烯酸、二十二碳二烯酸、二十二碳四烯酸、二十二碳五烯酸（n-6） SOP CH_60A (ČSN ISO 5508:1994)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":5,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f021d92b843a262b838b7ea0","lab_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","row_label":"7","test_object":"Materiał biologiczny","test_object_en":"Biological material","test_object_zh":"生物材料","test_object_cs":"Biologický materiál","methodology":"Oznaczanie kwasów tłuszczowych metodą GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wyników pomiarów","methodology_en":"Determination of fatty acids by GC-FID method and the sum of SAFA, MUFA, PUFA, TFA, Omega 3 and Omega 6 by calculation from measured values","methodology_zh":"GC-FID法测定脂肪酸，并由测得值计算SAFA、MUFA、PUFA、TFA、Omega 3和Omega 6总量","methodology_cs":"Stanovení mastných kyselin metodou GC-FID a sumy SAFA, MUFA, PUFA, TFA, Omega 3 a Omega 6 výpočtem z naměřených hodnot","parameters":[{"name":"kwas masłowy","range":""},{"name":"kwas kapronowy","range":""},{"name":"kwas kaprylowy","range":""},{"name":"kwas kaprynowy","range":""},{"name":"kwas undekanowy","range":""},{"name":"kwas laurynowy","range":""},{"name":"kwas tridekanowy","range":""},{"name":"kwas mirystynowy","range":""},{"name":"kwas pentadekanowy","range":""},{"name":"kwas palmitynowy","range":""},{"name":"kwas heptadekanowy","range":""},{"name":"kwas stearynowy","range":""},{"name":"kwas arachidowy","range":""},{"name":"kwas heneikozanowy","range":""},{"name":"kwas behenowy","range":""},{"name":"kwas trikozanowy","range":""},{"name":"kwas lignocerynowy","range":""},{"name":"kwas mirystooleinowy","range":""},{"name":"kwas pentadecenowy","range":""},{"name":"kwas palmitooleinowy","range":""},{"name":"kwas heptadecenowy","range":""},{"name":"kwas oleinowy","range":""},{"name":"kwas wakcenowy","range":""},{"name":"kwas gadoleinowy","range":""},{"name":"kwas gondoinowy","range":""},{"name":"kwas erukowy","range":""},{"name":"kwas nerwonowy","range":""},{"name":"kwas linolowy","range":""},{"name":"kwas stearydonowy","range":""},{"name":"kwas γ-linolenowy","range":""},{"name":"kwas α-linolenowy","range":""},{"name":"kwas eikozadienowy","range":""},{"name":"kwas dihomo-γ-linolenowy","range":""},{"name":"kwas eikozatrienowy (n-6)","range":""},{"name":"kwas eikozatrienowy (n-3)","range":""},{"name":"kwas arachidonowy","range":""},{"name":"kwas dokozadienowy","range":""},{"name":"kwas eikozapentaenowy","range":""},{"name":"kwas dokozatetraenowy","range":""},{"name":"kwas dokozapentaenowy (n-3)","range":""},{"name":"kwas dokozapentaenowy (n-6)","range":""},{"name":"kwas dokozaheksaenowy","range":""},{"name":"kwas mirystelaidynowy","range":""},{"name":"kwas palmitelaidynowy","range":""},{"name":"kwas petroselaidynowy","range":""},{"name":"kwas elaidynowy","range":""},{"name":"kwas trans-wakcenowy","range":""},{"name":"kwas linolelaidynowy","range":""},{"name":"kwas cis-9, trans-12-oktadekadienowy","range":""},{"name":"kwas trans-9, cis-12-oktadekadienowy","range":""},{"name":"kwas trans-9,12,15-oktadekatrienowy","range":""},{"name":"kwas trans-9, trans-12, cis-15-oktadekatrienowy","range":""},{"name":"kwas trans-9, cis-12, trans-15-oktadekatrienowy","range":""},{"name":"kwas cis-9, trans-12, trans-15-oktadekatrienowy","range":""},{"name":"kwas cis-9, cis-12, trans-15-oktadekatrienowy","range":""},{"name":"kwas cis-9, trans-12, cis-15-oktadekatrienowy","range":""},{"name":"kwas trans-9, cis-12, cis-15-oktadekatrienowy","range":""}],"parameters_en":[{"name":"butyric acid","range":""},{"name":"capronic acid","range":""},{"name":"caprylic acid","range":""},{"name":"capric acid","range":""},{"name":"undecanoic acid","range":""},{"name":"lauric acid","range":""},{"name":"tridecanoic acid","range":""},{"name":"myristic acid","range":""},{"name":"pentadecanoic acid","range":""},{"name":"palmitic acid","range":""},{"name":"heptadecanoic acid","range":""},{"name":"stearic acid","range":""},{"name":"arachic acid","range":""},{"name":"heneicosanoic acid","range":""},{"name":"behenic acid","range":""},{"name":"tricosanoic acid","range":""},{"name":"lignoceric acid","range":""},{"name":"myristoleic acid","range":""},{"name":"pentadecenoic acid","range":""},{"name":"palmitoleic acid","range":""},{"name":"heptadecenoic acid","range":""},{"name":"oleic acid","range":""},{"name":"vaccenic acid","range":""},{"name":"gadoleic acid","range":""},{"name":"gondic acid","range":""},{"name":"erucic acid","range":""},{"name":"nervonic acid","range":""},{"name":"linoleic acid","range":""},{"name":"steridonic acid","range":""},{"name":"γ-linolenic acid","range":""},{"name":"α-linolenic acid","range":""},{"name":"eicosadienoic acid","range":""},{"name":"dihomo-γ-linolenic acid","range":""},{"name":"eicosatrienoic (n-6) acid","range":""},{"name":"eicosatrienoic (n-3) acid","range":""},{"name":"arachidonic acid","range":""},{"name":"docosadienoic acid","range":""},{"name":"eicosapentaenoic acid","range":""},{"name":"docosatetraenoic acid","range":""},{"name":"docosapentaenoic (n-3) acid","range":""},{"name":"docosapentaenoic (n-6) acid","range":""},{"name":"docosahexaenoic acid","range":""},{"name":"myristelaidic acid","range":""},{"name":"palmitelaidic acid","range":""},{"name":"petroselaidic acid","range":""},{"name":"elaidic acid","range":""},{"name":"transvaccenic acid","range":""},{"name":"linolelaidic acid","range":""},{"name":"cis-9, trans-12-octadecadienoic acid","range":""},{"name":"trans-9, cis-12-octadecadienoic acid","range":""},{"name":"trans-9,12,15-octadecatrienoic acid","range":""},{"name":"trans-9, trans-12, cis-15-octadecatrienoic acid","range":""},{"name":"trans-9, cis-12, trans-15-octadecatrienoic acid","range":""},{"name":"cis-9, trans-12, trans-15-octadecatrienoic acid","range":""},{"name":"cis-9, cis-12, trans-15-octadecatrienoic acid","range":""},{"name":"cis-9, trans-12, cis-15-octadecatrienoic acid","range":""},{"name":"trans-9, cis-12, cis-15-octadecatrienoic acid","range":""}],"parameters_zh":[{"name":"丁酸","range":""},{"name":"己酸","range":""},{"name":"辛酸","range":""},{"name":"癸酸","range":""},{"name":"十一烷酸","range":""},{"name":"月桂酸","range":""},{"name":"十三烷酸","range":""},{"name":"肉豆蔻酸","range":""},{"name":"十五烷酸","range":""},{"name":"棕榈酸","range":""},{"name":"十七烷酸","range":""},{"name":"硬脂酸","range":""},{"name":"花生酸","range":""},{"name":"二十一烷酸","range":""},{"name":"山嵛酸","range":""},{"name":"二十三烷酸","range":""},{"name":"木蜡酸","range":""},{"name":"肉豆蔻油酸","range":""},{"name":"十五碳烯酸","range":""},{"name":"棕榈油酸","range":""},{"name":"十七碳烯酸","range":""},{"name":"油酸","range":""},{"name":"异油酸","range":""},{"name":"鳕油酸","range":""},{"name":"二十碳-11-烯酸","range":""},{"name":"芥酸","range":""},{"name":"神经酸","range":""},{"name":"亚油酸","range":""},{"name":"十八碳四烯酸","range":""},{"name":"γ-亚麻酸","range":""},{"name":"α-亚麻酸","range":""},{"name":"二十碳二烯酸","range":""},{"name":"双高-γ-亚麻酸","range":""},{"name":"二十碳三烯酸（n-6）","range":""},{"name":"二十碳三烯酸（n-3）","range":""},{"name":"花生四烯酸","range":""},{"name":"二十二碳二烯酸","range":""},{"name":"二十碳五烯酸","range":""},{"name":"二十二碳四烯酸","range":""},{"name":"二十二碳五烯酸（n-3）","range":""},{"name":"二十二碳五烯酸（n-6）","range":""},{"name":"二十二碳六烯酸","range":""},{"name":"反式肉豆蔻油酸","range":""},{"name":"反式棕榈油酸","range":""},{"name":"反式岩芹酸","range":""},{"name":"反油酸","range":""},{"name":"反式异油酸","range":""},{"name":"反亚油酸","range":""},{"name":"顺-9,反-12-十八碳二烯酸","range":""},{"name":"反-9,顺-12-十八碳二烯酸","range":""},{"name":"反-9,12,15-十八碳三烯酸","range":""},{"name":"反-9,反-12,顺-15-十八碳三烯酸","range":""},{"name":"反-9,顺-12,反-15-十八碳三烯酸","range":""},{"name":"顺-9,反-12,反-15-十八碳三烯酸","range":""},{"name":"顺-9,顺-12,反-15-十八碳三烯酸","range":""},{"name":"顺-9,反-12,顺-15-十八碳三烯酸","range":""},{"name":"反-9,顺-12,顺-15-十八碳三烯酸","range":""}],"parameters_cs":[{"name":"máselná","range":""},{"name":"kapronová","range":""},{"name":"kaprylová","range":""},{"name":"kaprinová","range":""},{"name":"undekanová","range":""},{"name":"laurová","range":""},{"name":"tridekanová","range":""},{"name":"myristová","range":""},{"name":"pentadekanová","range":""},{"name":"palmitová","range":""},{"name":"heptadekanová","range":""},{"name":"stearová","range":""},{"name":"arachová","range":""},{"name":"heneikosanová","range":""},{"name":"behenová","range":""},{"name":"trikosanová","range":""},{"name":"lignocerová","range":""},{"name":"myristolejová","range":""},{"name":"pentadecenová","range":""},{"name":"palmitoolejová","range":""},{"name":"heptadecenová","range":""},{"name":"olejová","range":""},{"name":"vakcenová","range":""},{"name":"gadolejová","range":""},{"name":"gondová","range":""},{"name":"eruková","range":""},{"name":"nervonová","range":""},{"name":"linolová","range":""},{"name":"steridonová","range":""},{"name":"γ-linolenová","range":""},{"name":"α-linolenová","range":""},{"name":"eikosadienová","range":""},{"name":"dihomo-γ-linolenová","range":""},{"name":"eikosatrienová (n-6)","range":""},{"name":"eikosatrienová (n-3)","range":""},{"name":"arachidonová","range":""},{"name":"dokosadienová","range":""},{"name":"eikosapentaenová","range":""},{"name":"dokosatetraenová","range":""},{"name":"dokosapentaenová (n-3)","range":""},{"name":"dokosapentaenová (n-6)","range":""},{"name":"dokosahexaenová","range":""},{"name":"myristelaidová","range":""},{"name":"palmitelaidová","range":""},{"name":"petroselaidová","range":""},{"name":"elaidová","range":""},{"name":"transvakcenová","range":""},{"name":"linolelaidová","range":""},{"name":"cis-9, trans-12-oktadekadienová","range":""},{"name":"trans-9, cis-12-oktadekadienová","range":""},{"name":"trans-9,12,15-oktadekatrienová","range":""},{"name":"trans-9, trans-12, cis-15-oktadekatrienová","range":""},{"name":"trans-9, cis-12, trans-15-oktadekatrienová","range":""},{"name":"cis-9, trans-12, trans-15-oktadekatrienová","range":""},{"name":"cis-9, cis-12, trans-15-oktadekatrienová","range":""},{"name":"cis-9, trans-12, cis-15-oktadekatrienová","range":""},{"name":"trans-9, cis-12, cis-15-oktadekatrienová","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["SAFA (nasycone kwasy tłuszczowe)","MUFA (jednonienasycone kwasy tłuszczowe)","PUFA (wielonienasycone kwasy tłuszczowe)","TFA (kwasy tłuszczowe trans)","Omega 3: kwasy α-linolenowy, stearydonowy, eikozatrienowy (n-3), eikozapentaenowy, dokozapentaenowy (n-3), dokozaheksaenowy","Omega 6: kwasy linolowy, γ-linolenowy, eikozadienowy, dihomo-γ-linolenowy, eikozatrienowy (n-6), arachidonowy, dokozadienowy, dokozatetraenowy, dokozapentaenowy (n-6)"],"computed_en":["SAFA (Saturated Fatty Acids)","MUFA (Monounsaturated Fatty Acids)","PUFA (Polyunsaturated Fatty Acids)","TFA (Transunsaturated Fatty Acids)","Omega 3: α-linolenic, steridonic, eicosatrienoic (n-3), eicosapentaenoic, docosapentaenoic (n-3), docosahexaenoic","Omega 6: linoleic, γ-linolenic, eicosadienoic, dihomo-γ-linolenic, eicosatrienoic (n-6), arachidonic, docosadienoic, docosatetraenoic, docosapentaenoic (n-6)"],"computed_zh":["SAFA（饱和脂肪酸）","MUFA（单不饱和脂肪酸）","PUFA（多不饱和脂肪酸）","TFA（反式脂肪酸）","Omega 3：α-亚麻酸、十八碳四烯酸、二十碳三烯酸（n-3）、二十碳五烯酸、二十二碳五烯酸（n-3）、二十二碳六烯酸","Omega 6：亚油酸、γ-亚麻酸、二十碳二烯酸、双高-γ-亚麻酸、二十碳三烯酸（n-6）、花生四烯酸、二十二碳二烯酸、二十二碳四烯酸、二十二碳五烯酸（n-6）"],"computed_cs":["SAFA (nasycené mastné kyseliny)","MUFA (mononenasycené mastné kyseliny)","PUFA (polynenasycené mastné kyseliny)","TFA (transnenasycené mastné kyseliny)","Omega 3: α-linolenová, steridonová, eikosatrienová (n-3), eikosapentaenová, dokosapentaenová (n-3), dokosahexaenová","Omega 6: linolová, γ-linolenová, eikosadienová, dihomo-γ-linolenová, eikosatrienová (n-6), arachidonová, dokosadienová, dokosatetraenová, dokosapentaenová (n-6)"],"activity":"Oznaczanie kwasów tłuszczowych metodą GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wyników pomiarów\nZakres:\nkwas masłowy\nkwas kapronowy\nkwas kaprylowy\nkwas kaprynowy\nkwas undekanowy\nkwas laurynowy\nkwas tridekanowy\nkwas mirystynowy\nkwas pentadekanowy\nkwas palmitynowy\nkwas heptadekanowy\nkwas stearynowy\nkwas arachidowy\nkwas heneikozanowy\nkwas behenowy\nkwas trikozanowy\nkwas lignocerynowy\nkwas mirystooleinowy\nkwas pentadecenowy\nkwas palmitooleinowy\nkwas heptadecenowy\nkwas oleinowy\nkwas wakcenowy\nkwas gadoleinowy\nkwas gondoinowy\nkwas erukowy\nkwas nerwonowy\nkwas linolowy\nkwas stearydonowy\nkwas γ-linolenowy\nkwas α-linolenowy\nkwas eikozadienowy\nkwas dihomo-γ-linolenowy\nkwas eikozatrienowy (n-6)\nkwas eikozatrienowy (n-3)\nkwas arachidonowy\nkwas dokozadienowy\nkwas eikozapentaenowy\nkwas dokozatetraenowy\nkwas dokozapentaenowy (n-3)\nkwas dokozapentaenowy (n-6)\nkwas dokozaheksaenowy\nkwas mirystelaidynowy\nkwas palmitelaidynowy\nkwas petroselaidynowy\nkwas elaidynowy\nkwas trans-wakcenowy\nkwas linolelaidynowy\nkwas cis-9, trans-12-oktadekadienowy\nkwas trans-9, cis-12-oktadekadienowy\nkwas trans-9,12,15-oktadekatrienowy\nkwas trans-9, trans-12, cis-15-oktadekatrienowy\nkwas trans-9, cis-12, trans-15-oktadekatrienowy\nkwas cis-9, trans-12, trans-15-oktadekatrienowy\nkwas cis-9, cis-12, trans-15-oktadekatrienowy\nkwas cis-9, trans-12, cis-15-oktadekatrienowy\nkwas trans-9, cis-12, cis-15-oktadekatrienowy","reference":"SOP CH_60B (ČSN ISO 5508:1994)","norm_bases":["SOP CH_60B","ČSN ISO 5508:1994"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Materiał biologiczny: krew, mocz, mleko kobiece, tkanki zwierzęce","note_en":"Biological material: blood, urine, mother’s milk, animal tissue","note_zh":"生物材料：血液、尿液、母乳、动物组织","note_cs":"Biologický materiál: krev, moč, mateřské mléko, živočišné tkáně","search_text":"Materiał biologiczny Oznaczanie kwasów tłuszczowych metodą GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wyników pomiarów kwas masłowy kwas kapronowy kwas kaprylowy kwas kaprynowy kwas undekanowy kwas laurynowy kwas tridekanowy kwas mirystynowy kwas pentadekanowy kwas palmitynowy kwas heptadekanowy kwas stearynowy kwas arachidowy kwas heneikozanowy kwas behenowy kwas trikozanowy kwas lignocerynowy kwas mirystooleinowy kwas pentadecenowy kwas palmitooleinowy kwas heptadecenowy kwas oleinowy kwas wakcenowy kwas gadoleinowy kwas gondoinowy kwas erukowy kwas nerwonowy kwas linolowy kwas stearydonowy kwas γ-linolenowy kwas α-linolenowy kwas eikozadienowy kwas dihomo-γ-linolenowy kwas eikozatrienowy (n-6) kwas eikozatrienowy (n-3) kwas arachidonowy kwas dokozadienowy kwas eikozapentaenowy kwas dokozatetraenowy kwas dokozapentaenowy (n-3) kwas dokozapentaenowy (n-6) kwas dokozaheksaenowy kwas mirystelaidynowy kwas palmitelaidynowy kwas petroselaidynowy kwas elaidynowy kwas trans-wakcenowy kwas linolelaidynowy kwas cis-9, trans-12-oktadekadienowy kwas trans-9, cis-12-oktadekadienowy kwas trans-9,12,15-oktadekatrienowy kwas trans-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, trans-15-oktadekatrienowy kwas cis-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, cis-15-oktadekatrienowy SAFA (nasycone kwasy tłuszczowe) MUFA (jednonienasycone kwasy tłuszczowe) PUFA (wielonienasycone kwasy tłuszczowe) TFA (kwasy tłuszczowe trans) Omega 3: kwasy α-linolenowy, stearydonowy, eikozatrienowy (n-3), eikozapentaenowy, dokozapentaenowy (n-3), dokozaheksaenowy Omega 6: kwasy linolowy, γ-linolenowy, eikozadienowy, dihomo-γ-linolenowy, eikozatrienowy (n-6), arachidonowy, dokozadienowy, dokozatetraenowy, dokozapentaenowy (n-6) Biologický materiál Stanovení mastných kyselin metodou GC-FID a sumy SAFA, MUFA, PUFA, TFA, Omega 3 a Omega 6 výpočtem z naměřených hodnot máselná kapronová kaprylová kaprinová undekanová laurová tridekanová myristová pentadekanová palmitová heptadekanová stearová arachová heneikosanová behenová trikosanová lignocerová myristolejová pentadecenová palmitoolejová heptadecenová olejová vakcenová gadolejová gondová eruková nervonová linolová steridonová γ-linolenová α-linolenová eikosadienová dihomo-γ-linolenová eikosatrienová (n-6) eikosatrienová (n-3) arachidonová dokosadienová eikosapentaenová dokosatetraenová dokosapentaenová (n-3) dokosapentaenová (n-6) dokosahexaenová myristelaidová palmitelaidová petroselaidová elaidová transvakcenová linolelaidová cis-9, trans-12-oktadekadienová trans-9, cis-12-oktadekadienová trans-9,12,15-oktadekatrienová trans-9, trans-12, cis-15-oktadekatrienová trans-9, cis-12, trans-15-oktadekatrienová cis-9, trans-12, trans-15-oktadekatrienová cis-9, cis-12, trans-15-oktadekatrienová cis-9, trans-12, cis-15-oktadekatrienová trans-9, cis-12, cis-15-oktadekatrienová SAFA (nasycené mastné kyseliny) MUFA (mononenasycené mastné kyseliny) PUFA (polynenasycené mastné kyseliny) TFA (transnenasycené mastné kyseliny) Omega 3: α-linolenová, steridonová, eikosatrienová (n-3), eikosapentaenová, dokosapentaenová (n-3), dokosahexaenová Omega 6: linolová, γ-linolenová, eikosadienová, dihomo-γ-linolenová, eikosatrienová (n-6), arachidonová, dokosadienová, dokosatetraenová, dokosapentaenová (n-6) SOP CH_60B (ČSN ISO 5508:1994) Material biologiczny Oznaczanie kwasow tluszczowych metoda GC-FID oraz sum SAFA, MUFA, PUFA, TFA, Omega 3 i Omega 6 obliczeniowo z wynikow pomiarow kwas maslowy kwas kapronowy kwas kaprylowy kwas kaprynowy kwas undekanowy kwas laurynowy kwas tridekanowy kwas mirystynowy kwas pentadekanowy kwas palmitynowy kwas heptadekanowy kwas stearynowy kwas arachidowy kwas heneikozanowy kwas behenowy kwas trikozanowy kwas lignocerynowy kwas mirystooleinowy kwas pentadecenowy kwas palmitooleinowy kwas heptadecenowy kwas oleinowy kwas wakcenowy kwas gadoleinowy kwas gondoinowy kwas erukowy kwas nerwonowy kwas linolowy kwas stearydonowy kwas γ-linolenowy kwas α-linolenowy kwas eikozadienowy kwas dihomo-γ-linolenowy kwas eikozatrienowy (n-6) kwas eikozatrienowy (n-3) kwas arachidonowy kwas dokozadienowy kwas eikozapentaenowy kwas dokozatetraenowy kwas dokozapentaenowy (n-3) kwas dokozapentaenowy (n-6) kwas dokozaheksaenowy kwas mirystelaidynowy kwas palmitelaidynowy kwas petroselaidynowy kwas elaidynowy kwas trans-wakcenowy kwas linolelaidynowy kwas cis-9, trans-12-oktadekadienowy kwas trans-9, cis-12-oktadekadienowy kwas trans-9,12,15-oktadekatrienowy kwas trans-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, trans-15-oktadekatrienowy kwas cis-9, cis-12, trans-15-oktadekatrienowy kwas cis-9, trans-12, cis-15-oktadekatrienowy kwas trans-9, cis-12, cis-15-oktadekatrienowy SAFA (nasycone kwasy tluszczowe) MUFA (jednonienasycone kwasy tluszczowe) PUFA (wielonienasycone kwasy tluszczowe) TFA (kwasy tluszczowe trans) Omega 3: kwasy α-linolenowy, stearydonowy, eikozatrienowy (n-3), eikozapentaenowy, dokozapentaenowy (n-3), dokozaheksaenowy Omega 6: kwasy linolowy, γ-linolenowy, eikozadienowy, dihomo-γ-linolenowy, eikozatrienowy (n-6), arachidonowy, dokozadienowy, dokozatetraenowy, dokozapentaenowy (n-6) Biologicky material Stanoveni mastnych kyselin metodou GC-FID a sumy SAFA, MUFA, PUFA, TFA, Omega 3 a Omega 6 vypoctem z namerenych hodnot maselna kapronova kaprylova kaprinova undekanova laurova tridekanova myristova pentadekanova palmitova heptadekanova stearova arachova heneikosanova behenova trikosanova lignocerova myristolejova pentadecenova palmitoolejova heptadecenova olejova vakcenova gadolejova gondova erukova nervonova linolova steridonova γ-linolenova α-linolenova eikosadienova dihomo-γ-linolenova eikosatrienova (n-6) eikosatrienova (n-3) arachidonova dokosadienova eikosapentaenova dokosatetraenova dokosapentaenova (n-3) dokosapentaenova (n-6) dokosahexaenova myristelaidova palmitelaidova petroselaidova elaidova transvakcenova linolelaidova cis-9, trans-12-oktadekadienova trans-9, cis-12-oktadekadienova trans-9,12,15-oktadekatrienova trans-9, trans-12, cis-15-oktadekatrienova trans-9, cis-12, trans-15-oktadekatrienova cis-9, trans-12, trans-15-oktadekatrienova cis-9, cis-12, trans-15-oktadekatrienova cis-9, trans-12, cis-15-oktadekatrienova trans-9, cis-12, cis-15-oktadekatrienova SAFA (nasycene mastne kyseliny) MUFA (mononenasycene mastne kyseliny) PUFA (polynenasycene mastne kyseliny) TFA (transnenasycene mastne kyseliny) Omega 3: α-linolenova, steridonova, eikosatrienova (n-3), eikosapentaenova, dokosapentaenova (n-3), dokosahexaenova Omega 6: linolova, γ-linolenova, eikosadienova, dihomo-γ-linolenova, eikosatrienova (n-6), arachidonova, dokosadienova, dokosatetraenova, dokosapentaenova (n-6) SOP CH_60B (CSN ISO 5508:1994)","search_en":"Biological material Determination of fatty acids by GC-FID method and the sum of SAFA, MUFA, PUFA, TFA, Omega 3 and Omega 6 by calculation from measured values butyric acid capronic acid caprylic acid capric acid undecanoic acid lauric acid tridecanoic acid myristic acid pentadecanoic acid palmitic acid heptadecanoic acid stearic acid arachic acid heneicosanoic acid behenic acid tricosanoic acid lignoceric acid myristoleic acid pentadecenoic acid palmitoleic acid heptadecenoic acid oleic acid vaccenic acid gadoleic acid gondic acid erucic acid nervonic acid linoleic acid steridonic acid γ-linolenic acid α-linolenic acid eicosadienoic acid dihomo-γ-linolenic acid eicosatrienoic (n-6) acid eicosatrienoic (n-3) acid arachidonic acid docosadienoic acid eicosapentaenoic acid docosatetraenoic acid docosapentaenoic (n-3) acid docosapentaenoic (n-6) acid docosahexaenoic acid myristelaidic acid palmitelaidic acid petroselaidic acid elaidic acid transvaccenic acid linolelaidic acid cis-9, trans-12-octadecadienoic acid trans-9, cis-12-octadecadienoic acid trans-9,12,15-octadecatrienoic acid trans-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, trans-15-octadecatrienoic acid cis-9, cis-12, trans-15-octadecatrienoic acid cis-9, trans-12, cis-15-octadecatrienoic acid trans-9, cis-12, cis-15-octadecatrienoic acid SAFA (Saturated Fatty Acids) MUFA (Monounsaturated Fatty Acids) PUFA (Polyunsaturated Fatty Acids) TFA (Transunsaturated Fatty Acids) Omega 3: α-linolenic, steridonic, eicosatrienoic (n-3), eicosapentaenoic, docosapentaenoic (n-3), docosahexaenoic Omega 6: linoleic, γ-linolenic, eicosadienoic, dihomo-γ-linolenic, eicosatrienoic (n-6), arachidonic, docosadienoic, docosatetraenoic, docosapentaenoic (n-6) SOP CH_60B (ČSN ISO 5508:1994)","search_zh":"生物材料 GC-FID法测定脂肪酸，并由测得值计算SAFA、MUFA、PUFA、TFA、Omega 3和Omega 6总量 丁酸 己酸 辛酸 癸酸 十一烷酸 月桂酸 十三烷酸 肉豆蔻酸 十五烷酸 棕榈酸 十七烷酸 硬脂酸 花生酸 二十一烷酸 山嵛酸 二十三烷酸 木蜡酸 肉豆蔻油酸 十五碳烯酸 棕榈油酸 十七碳烯酸 油酸 异油酸 鳕油酸 二十碳-11-烯酸 芥酸 神经酸 亚油酸 十八碳四烯酸 γ-亚麻酸 α-亚麻酸 二十碳二烯酸 双高-γ-亚麻酸 二十碳三烯酸（n-6） 二十碳三烯酸（n-3） 花生四烯酸 二十二碳二烯酸 二十碳五烯酸 二十二碳四烯酸 二十二碳五烯酸（n-3） 二十二碳五烯酸（n-6） 二十二碳六烯酸 反式肉豆蔻油酸 反式棕榈油酸 反式岩芹酸 反油酸 反式异油酸 反亚油酸 顺-9,反-12-十八碳二烯酸 反-9,顺-12-十八碳二烯酸 反-9,12,15-十八碳三烯酸 反-9,反-12,顺-15-十八碳三烯酸 反-9,顺-12,反-15-十八碳三烯酸 顺-9,反-12,反-15-十八碳三烯酸 顺-9,顺-12,反-15-十八碳三烯酸 顺-9,反-12,顺-15-十八碳三烯酸 反-9,顺-12,顺-15-十八碳三烯酸 SAFA（饱和脂肪酸） MUFA（单不饱和脂肪酸） PUFA（多不饱和脂肪酸） TFA（反式脂肪酸） Omega 3：α-亚麻酸、十八碳四烯酸、二十碳三烯酸（n-3）、二十碳五烯酸、二十二碳五烯酸（n-3）、二十二碳六烯酸 Omega 6：亚油酸、γ-亚麻酸、二十碳二烯酸、双高-γ-亚麻酸、二十碳三烯酸（n-6）、花生四烯酸、二十二碳二烯酸、二十二碳四烯酸、二十二碳五烯酸（n-6） SOP CH_60B (ČSN ISO 5508:1994)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":6,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"93c0fd331e85275c03bf0118","lab_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","row_label":"8","test_object":"Żywność","test_object_en":"Food","test_object_zh":"食品","test_object_cs":"Potraviny","methodology":"Oznaczanie tłuszczu całkowitego metodą wagową","methodology_en":"Determination of total fat by gravimetry","methodology_zh":"重量法测定总脂肪","methodology_cs":"Stanovení celkového tuku gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu całkowitego metodą wagową","reference":"SOP CH_91 (ČSN ISO 1443:1994)","norm_bases":["SOP CH_91","ČSN ISO 1443:1994"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność Oznaczanie tłuszczu całkowitego metodą wagową Potraviny Stanovení celkového tuku gravimetricky SOP CH_91 (ČSN ISO 1443:1994) Zywnosc Oznaczanie tluszczu calkowitego metoda wagowa Potraviny Stanoveni celkoveho tuku gravimetricky SOP CH_91 (CSN ISO 1443:1994)","search_en":"Food Determination of total fat by gravimetry SOP CH_91 (ČSN ISO 1443:1994)","search_zh":"食品 重量法测定总脂肪 SOP CH_91 (ČSN ISO 1443:1994)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":7,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ed98e5f74ca405df8b11fe26","lab_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","row_label":"9","test_object":"Żywność","test_object_en":"Food","test_object_zh":"食品","test_object_cs":"Potraviny","methodology":"Oznaczanie azotu ogólnego metodą Kjeldahla miareczkowo i obliczenie białka z wyników pomiarów","methodology_en":"Determination of total nitrogen according to Kjeldahl by titration and calculation of proteins from measured values","methodology_zh":"凯氏定氮滴定法测定总氮并由测得值计算蛋白质","methodology_cs":"Stanovení celkového dusíku metodou podle Kjeldahla titračně a dopočet bílkovin z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["białko"],"computed_en":["proteins"],"computed_zh":["蛋白质"],"computed_cs":["bílkovin"],"activity":"Oznaczanie azotu ogólnego metodą Kjeldahla miareczkowo i obliczenie białka z wyników pomiarów","reference":"SOP CH_89 (ČSN ISO 1871:1994)","norm_bases":["SOP CH_89","ČSN ISO 1871:1994"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność Oznaczanie azotu ogólnego metodą Kjeldahla miareczkowo i obliczenie białka z wyników pomiarów białko Potraviny Stanovení celkového dusíku metodou podle Kjeldahla titračně a dopočet bílkovin z naměřených hodnot bílkovin SOP CH_89 (ČSN ISO 1871:1994) Zywnosc Oznaczanie azotu ogolnego metoda Kjeldahla miareczkowo i obliczenie bialka z wynikow pomiarow bialko Potraviny Stanoveni celkoveho dusiku metodou podle Kjeldahla titracne a dopocet bilkovin z namerenych hodnot bilkovin SOP CH_89 (CSN ISO 1871:1994)","search_en":"Food Determination of total nitrogen according to Kjeldahl by titration and calculation of proteins from measured values proteins SOP CH_89 (ČSN ISO 1871:1994)","search_zh":"食品 凯氏定氮滴定法测定总氮并由测得值计算蛋白质 蛋白质 SOP CH_89 (ČSN ISO 1871:1994)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":8,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0bf854ca1d66a928b36cfe0b","lab_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","row_label":"10","test_object":"Żywność","test_object_en":"Food","test_object_zh":"食品","test_object_cs":"Potraviny","methodology":"Oznaczanie suchej masy metodą wagową i wilgotności obliczeniowo z wyników pomiarów","methodology_en":"Determination of dry matter by gravimetry and moisture content by calculation from measured values","methodology_zh":"重量法测定干物质并由测得值计算水分","methodology_cs":"Stanovení sušiny gravimetricky a vlhkosti výpočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["wilgotność"],"computed_en":["moisture content"],"computed_zh":["水分"],"computed_cs":["vlhkosti"],"activity":"Oznaczanie suchej masy metodą wagową i wilgotności obliczeniowo z wyników pomiarów","reference":"SOP CH_86 mimo kap. 6.2 (ČSN 58 0120:1968)","norm_bases":["SOP CH_86","ČSN 58 0120:1968"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność Oznaczanie suchej masy metodą wagową i wilgotności obliczeniowo z wyników pomiarów wilgotność Potraviny Stanovení sušiny gravimetricky a vlhkosti výpočtem z naměřených hodnot vlhkosti SOP CH_86 mimo kap. 6.2 (ČSN 58 0120:1968) Zywnosc Oznaczanie suchej masy metoda wagowa i wilgotnosci obliczeniowo z wynikow pomiarow wilgotnosc Potraviny Stanoveni susiny gravimetricky a vlhkosti vypoctem z namerenych hodnot vlhkosti SOP CH_86 mimo kap. 6.2 (CSN 58 0120:1968)","search_en":"Food Determination of dry matter by gravimetry and moisture content by calculation from measured values moisture content SOP CH_86 mimo kap. 6.2 (ČSN 58 0120:1968)","search_zh":"食品 重量法测定干物质并由测得值计算水分 水分 SOP CH_86 mimo kap. 6.2 (ČSN 58 0120:1968)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":9,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2a01414f3ad5eb7d3fdd073e","lab_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","row_label":"11","test_object":"Żywność","test_object_en":"Food","test_object_zh":"食品","test_object_cs":"Potraviny","methodology":"Oznaczanie węglowodanów i wartości energetycznej obliczeniowo z wyników pomiarów","methodology_en":"Determination of saccharides and energy value by calculation from measured values","methodology_zh":"由测得值计算碳水化合物和能量值","methodology_cs":"Stanovení sacharidů a energetické hodnoty výpočtem z naměřených 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wartości energetycznej obliczeniowo z wyników pomiarów węglowodany wartość energetyczna Potraviny Stanovení sacharidů a energetické hodnoty výpočtem z naměřených hodnot sacharidů energetické hodnoty SOP CH_86, kap. 6.2 (nařízení EU č. 1169/2011) Zywnosc Oznaczanie weglowodanow i wartosci energetycznej obliczeniowo z wynikow pomiarow weglowodany wartosc energetyczna Potraviny Stanoveni sacharidu a energeticke hodnoty vypoctem z namerenych hodnot sacharidu energeticke hodnoty SOP CH_86, kap. 6.2 (narizeni EU c. 1169/2011)","search_en":"Food Determination of saccharides and energy value by calculation from measured values saccharides energy value SOP CH_86, kap. 6.2 (nařízení EU č. 1169/2011)","search_zh":"食品 由测得值计算碳水化合物和能量值 碳水化合物 能量值 SOP CH_86, kap. 6.2 (nařízení EU č. 1169/2011)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":10,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6cb26ee586edff169fa689dd","lab_id":"69ad52a4de79e566650fd286","country":"CZ","accr_number":"1137","accr_body":"ČIA","row_label":"12","test_object":"Żywność","test_object_en":"Food","test_object_zh":"食品","test_object_cs":"Potraviny","methodology":"Oznaczanie popiołu metodą wagową","methodology_en":"Determination of ash content by gravimetry","methodology_zh":"重量法测定灰分","methodology_cs":"Stanovení popela gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie 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Davídek, Laboratorní příručka analýzy, SNTL Praha 1981) Zywnosc Oznaczanie popiolu metoda wagowa Potraviny Stanoveni popela gravimetricky SOP CH_87 (J. Davidek, Laboratorni prirucka analyzy, SNTL Praha 1981)","search_en":"Food Determination of ash content by gravimetry SOP CH_87 (J. Davídek, Laboratorní příručka analýzy, SNTL Praha 1981)","search_zh":"食品 重量法测定灰分 SOP CH_87 (J. Davídek, Laboratorní příručka analýzy, SNTL Praha 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":11,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"}],"has_pdf":true}