🇵🇱 VET-LAB BRUDZEW PL
食品与饮料微生物水与废水环境
VET-LAB BRUDZEW 是由 PCA 认可的实验室，认可编号 AB 924（Brudzew，波兰）。认可范围涵盖 86 项检测方法，涉及以下领域：食品与饮料、微生物、水与废水、环境。检测对象包括：水、生活饮用水、食品 1)、饲料、Environmental samples from food production and food trade areas: sw…。最常用的技术：平板法（倾注培养）、平板法（表面涂布）、分光光度法。
要点速览
- 认可编号: PCA AB 924
- 认可范围内方法数: 86
- 检测对象种类: 21
- 所用技术数: 22
- 城市: Brudzew, 波兰
- 认可编号
- AB 924
- 认可机构
- PCA
- 地址
- dr Piotr Kwieciński, LABORATORIUM WETERYNARYJNE, ul. Turkowska 58c, 62-720 Brudzew
- 城市
- Brudzew, 波兰
该实验室检测什么 (21)
- 水、生活饮用水 — 25 项方法
- 食品 1) — 16 项方法
- 饲料 — 9 项方法
- Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands — 5 项方法
- Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives — 5 项方法
- Environmental samples from food production and trade areas 1), Animal carcasses 1) — 4 项方法
- Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template — 3 项方法
- 禽血清 — 3 项方法
- Domestic hot water — 2 项方法
- Environmental samples from food production and food trade areas: surface imprint — 2 项方法
- Environmental samples from the food production and trade area: swabs from template-delimited and non-delimited surfaces, including from hands — 2 项方法
- Biological material 1), Environmental samples collected at the primary production stage 1) — 1 项方法
- Blood serum 1) — 1 项方法
- Food 1) with a water activity higher than 0,95 — 1 项方法
- Food 1) with a water activity lower than or equal to 0,95 — 1 项方法
- 另有 6 项
所用检测技术 (22)
- 平板法（倾注培养） — 15 项方法
- 平板法（表面涂布） — 13 项方法
- 分光光度法 — 11 项方法
- 培养法结合生化与血清学确认 — 8 项方法
- 培养法 — 6 项方法
- 膜过滤法 — 6 项方法
- 培养法结合生化确认 — 4 项方法
- Slide agglutination method (SPA) — 3 项方法
- Culture method with biochemical and serological confirmation — 2 项方法
- Triangle test method — 2 项方法
- 培养法（附生化与显微确证） — 2 项方法
- 接触平皿法 — 2 项方法
- Enzyme immunoassay method (ELISA) 2) — 1 项方法
- Membrane filtration / culture method with biochemical and serological confirmation — 1 项方法
- PCR method (SureTectTM System ) — 1 项方法
- 另有 7 项
认可范围 — 项检测方法 (86)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 饲料 | Total viable count at 30°C | 平板法（倾注培养） | P N -EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 2 | 饲料 | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法（表面涂布） | PN-ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 3 | 饲料 | Presumptive Bacillus cereus count at 30°C | 平板法（表面涂布） | PN-EN ISO 7932:2005 | |
| 4 | 饲料 | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | 培养法 | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 z wył. pkt 9.2 | |
| 5 | 饲料 | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 6 | 饲料 | Presence of anaerobic spore-forming bacteria | 培养法 | PN-R-64791:1994 pkt 3.3.4.1 | |
| 7 | Raw milk, Milk powder | Presence of residues of β-lactam antibiotics and tetracyclines | 受体法 | PB-06 wydanie B z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Twinsensor BT | |
| 8 | Muscle tissue of poultry, cattle, pigs, Eggs, Fish, Feed | Presence of residues of antibiotics and other antibacterial substances | 扩散法 | PB-07 wydanie C z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Premi®Test | |
| 9 | Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Vegetables and vegetable products and vegetable-meat products, Fish and fish products, Spices, Eggs and egg products | Listeria spp. count | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 10 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template | Presence of Listeria spp. | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 11 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template | Presence of Campylobacter spp. | 培养法（附生化与显微确证） | PN-EN ISO 10272-1:2017-08 | |
| 12 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template | Presence of presumptive, Escherichia coli | 培养法 | PN-ISO 7251:2006 | |
| 13 | Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives | Presence of coliform bacteria at 30°C | 培养法 | PN-ISO 4831:2007 | |
| 14 | Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives | Mesophilic lactic acid bacteria count | 平板法（倾注培养） | PN-ISO 15214:2002 | |
| 15 | Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives | Presence of presumptive, Escherichia coli | 培养法 | PN-ISO 7251:2006 | |
| 16 | Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives | Clostridium perfringens count | 平板法（倾注培养） | PN-EN ISO 15213-2:2024-05 | |
| 17 | Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives | Count of sulphate (IV) reducing Clostridium spp. | 平板法（倾注培养） | PN-EN ISO 15213-1:2023-08 | PN-EN ISO 15213-1:2023-08/Ap1:2024-02 | |
| 18 | Environmental samples from the food production and trade area: swabs from template-delimited and non-delimited surfaces, including from hands | Presumptive count, Pseudomonas spp. | 平板法（表面涂布） | PN-ISO 13720:2010 | |
| 19 | Environmental samples from the food production and trade area: swabs from template-delimited and non-delimited surfaces, including from hands | Count of β-glucuronidase-positive, Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 20 | 食品 1) | Presence of Salmonella Enteritidis and, Salmonella Typhimurium | Culture method with biochemical and serological confirmation | Normy 2) | |
| 21 | 食品 1) | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | Normy 2) | |
| 22 | 食品 1) | 沙门氏菌属的检出与鉴定 | 培养法结合生化与血清学确认 | Normy 2) | |
| 23 | 食品 1) | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | Normy 2) | |
| 24 | 食品 1) | Total viable count at 30°C | 平板法（倾注培养） | N o rmy 2) | |
| 25 | 食品 1) | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法（表面涂布） | Normy 2) | |
| 26 | 食品 1) | Coliform bacteria count at 30°C | 平板法（倾注培养） | Normy 2) | |
| 27 | 食品 1) | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | Normy 2) | |
| 28 | 食品 1) | Count of Enterobacteriaceae at 30°C | 平板法（倾注培养） | Normy 2) | |
| 29 | 食品 1) | Count of β-glucuronidase-positive, Escherichia coli | 平板法（倾注培养） | Normy 2) | |
| 30 | 食品 1) | Presumptive Bacillus cereus count at 30°C | 平板法（表面涂布） | Normy 2) | |
| 31 | 食品 1) | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | 培养法 | Normy 2) | |
| 32 | 食品 1) | Presumptive count, Pseudomonas spp. | 平板法（表面涂布） | Normy 2) | |
| 33 | 食品 1) | Campylobacter spp. count | 平板法（表面涂布） | Normy 2) | |
| 34 | 食品 1) | Presence of Campylobacter spp. | 培养法（附生化与显微确证） | Normy 2) | |
| 35 | 食品 1) | Presence of Listeria spp. | 培养法结合生化确认 | Normy 2) | |
| 36 | Food 1) with a water activity higher than 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | Normy 2) | |
| 37 | Food 1) with a water activity lower than or equal to 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | Normy 2) | |
| 38 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | Normy 2) | |
| 39 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands | Presence and identification, Salmonella spp. | 培养法结合生化与血清学确认 | Normy 2) | |
| 40 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands | Total viable count at 30°C | 平板法（倾注培养） | N o rmy 2) | |
| 41 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | Normy 2) | |
| 42 | Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands | Enterobacteriaceae count at 37°C | 平板法（倾注培养） | Normy 2) | |
| 43 | Environmental samples from food production and trade areas 1), Animal carcasses 1) | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | Normy 2) | |
| 44 | Environmental samples from food production and trade areas 1), Animal carcasses 1) | Presence and identification, Salmonella spp. | Culture method with biochemical and serological confirmation | Normy 2) | |
| 45 | Environmental samples from food production and trade areas 1), Animal carcasses 1) | Total viable count at 30°C | 平板法（倾注培养） | Normy 2) | |
| 46 | Environmental samples from food production and trade areas 1), Animal carcasses 1) | Enterobacteriaceae count at 37°C | 平板法（倾注培养） | Normy 2) | |
| 47 | Environmental samples from food production and food trade areas: surface imprint | Total viable count at 30°C | 接触平皿法 | N o rmy 2) | |
| 48 | Environmental samples from food production and food trade areas: surface imprint | Enterobacteriaceae count at 37°C | 接触平皿法 | Normy 2) | |
| 49 | 饲料 | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | Normy 2) | |
| 50 | 饲料 | Presence and identification, Salmonella spp. | 培养法结合生化与血清学确认 | Normy 2) | |
| 51 | 饲料 | Count of Enterobacteriaceae at 30°C | 平板法，倾注平板 | Normy 2) | |
| 52 | Food 1), Feed, Environmental samples from food production and food trade areas 1) | Presence of DNA of pathogenic microorganisms 3) | PCR method (SureTectTM System ) | Procedury badawcze 2) | |
| 53 | 水、生活饮用水 | 36°C 微生物总数 | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 54 | 水、生活饮用水 | 22°C 微生物总数 | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 55 | 水、生活饮用水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 56 | 水、生活饮用水 | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 57 | 水、生活饮用水 | Count of bacteria, Pseudomonas aeruginosa | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 58 | 水、生活饮用水 | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 59 | 水、生活饮用水 | Clostridium perfringens count together with spores | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 60 | 水、生活饮用水 | 沙门氏菌属的检出与鉴定 | Membrane filtration / culture method with biochemical and serological confirmation | PN-EN ISO 19250:2013-07 Schemat White’a – Kauffmanna – Le Minora:2007 | |
| 61 | 生活饮用水 | 化学与物理检测用样品采集 | PN-ISO 5667-5:2017-10 z wył. pkt. 6.5 | ||
| 62 | Water intended for human consumption, Domestic hot water, Process water | 微生物检测用样品采集 | PN- EN ISO 19458:2007 | ||
| 63 | Domestic hot water | 军团菌属细菌计数 Matrix A procedure 7 medium C (GVPC) procedure 5 medium A (BCYE) |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12 | |
| 64 | Domestic hot water | 军团菌属细菌计数 Matrix A procedure 1 medium A (BCYE) and B (BCYE AB) |
平板法（表面涂布） | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12 | |
| 65 | 水、生活饮用水 | 色度 范围 (5,0 – 70,0) mg/l Pt |
分光光度法 | PN-EN 7887:2012 metoda C | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 66 | 水、生活饮用水 | 电导率 范围 (100 – 2 500) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 67 | 水、生活饮用水 | pH 值 范围 4,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 68 | 水、生活饮用水 | 浊度 范围 (0,20 – 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 69 | 水、生活饮用水 | 铁浓度 范围 (20 – 6000) μg/l |
分光光度法 | PB-23 wydanie A z dnia 2019-09-18 | na podstawie testów Hach Lange nr LCK 521, 8008 | |
| 70 | 水、生活饮用水 | 锰浓度 范围 (10 – 500) μg/l |
分光光度法 | PB-24 wydanie B z dnia 2024-02-01 | na podstawie testu Hach Lange LCW 532 | |
| 71 | 水、生活饮用水 | 铵离子浓度 范围 (0,10 – 5,0) mg/l |
分光光度法 | PB-22 wydanie A z dnia 2019-09-18 | na podstawie testu Hach Lange nr LCK 304 | |
| 72 | 水、生活饮用水 | 硝酸盐浓度 范围 (1,0 – 100) mg/l |
分光光度法 | PB-20 wydanie A z dnia 2019-09-18 | na podstawie testu Hach Lange nr LCK 339 | |
| 73 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,010 – 1,00) mg/l |
分光光度法 | PB-21 wydanie B z dnia 2024-02-01 | na podstawie testu Hach Lange nr 8507 | |
| 74 | 水、生活饮用水 | 硫酸盐浓度 范围 (10 – 500) mg/l |
分光光度法 | PB-19 wydanie A z dnia 2019-09-18 na podstawie testu Hach Lange nr 8051 | |
| 75 | 水、生活饮用水 | 总硬度 范围 (50,0 – 500) mg/l CaCO3 |
分光光度法 | PB-18 wydanie A z dnia 2019-09-18 | na podstawie testu Hach Lange nr LCK 327 | |
| 76 | 水、生活饮用水 | 钙浓度 范围 (5,0 – 200) mg/l |
分光光度法 | PB-18 wydanie A z dnia 2019-09-18 | na podstawie testu Hach Lange nr LCK 327 | |
| 77 | 水、生活饮用水 | Magnesium concentration 范围 (5,0 – 200) mg/l |
分光光度法 | PB-18 wydanie A z dnia 2019-09-18 | na podstawie testu Hach Lange nr LCK 327 | |
| 78 | 水、生活饮用水 | 游离氯浓度 范围 0,10 – 1,50 mg/l |
比色法 | PB-31 wydanie A z dn. 2024-06-03 opracowana na podstawie instrukcji producenta testu VISOCOLOR ECO Nr 931215 | |
| 79 | 水、生活饮用水 | 氯化物浓度 范围 (1,0 – 1000) mg/l |
分光光度法 | PB-26 wydanie A z dnia 2019-09-18 | na podstawie testu Hach Lange nr LCK 311 | |
| 80 | 水、生活饮用水 | Determination of the presence of foreign odour | Triangle test method | PB-27 wydanie B z dnia 2020-08-24 | |
| 81 | 水、生活饮用水 | Determination of the presence of foreign taste | Triangle test method | PB-27 wydanie B z dnia 2020-08-24 | |
| 82 | Biological material 1), Environmental samples collected at the primary production stage 1) | Presence and identification, Salmonella spp. | 培养法结合生化与血清学确认 | Normy 2) | |
| 83 | 禽血清 | Presence of antibodies against, Mycoplasma gallisepticum | Slide agglutination method (SPA) | PB-05 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r. | |
| 84 | 禽血清 | Presence of antibodies against, Mycoplasma synoviae | Slide agglutination method (SPA) | PB-11 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r. | |
| 85 | 禽血清 | Presence of antibodies against, Salmonella Pullorum Gallinarum | Slide agglutination method (SPA) | PB-12 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji producenta testu BIOVAC | |
| 86 | Blood serum 1) | Presence of antibodies | Enzyme immunoassay method (ELISA) 2) | Procedury badawcze opracowane | na podstawie instrukcji producenta testów 3) | |
引用标准 (63)
N o rmy 2)
Normy 2)
P N -EN ISO 4833-1:2013-12
PB-05 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r.
PB-06 wydanie B z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Twinsensor BT
PB-07 wydanie C z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Premi®Test
PB-11 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r.
PB-12 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji producenta testu BIOVAC
PB-18 wydanie A z dnia 2019-09-18
PB-19 wydanie A z dnia 2019-09-18 na podstawie testu Hach Lange nr 8051
PB-20 wydanie A z dnia 2019-09-18
PB-21 wydanie B z dnia 2024-02-01
PB-22 wydanie A z dnia 2019-09-18
PB-23 wydanie A z dnia 2019-09-18
PB-24 wydanie B z dnia 2024-02-01
PB-26 wydanie A z dnia 2019-09-18
PB-27 wydanie B z dnia 2020-08-24
PB-31 wydanie A z dn. 2024-06-03 opracowana na podstawie instrukcji producenta testu VISOCOLOR ECO Nr 931215
PN- EN ISO 19458:2007
PN-EN 27888:1999
PN-EN 7887:2012 metoda C
PN-EN ISO 10272-1:2017-08
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/ Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15213-1:2023-08
PN-EN ISO 15213-1:2023-08/Ap1:2024-02
PN-EN ISO 15213-2:2024-05
PN-EN ISO 16266:2009
PN-EN ISO 19250:2013-07 Schemat White’a – Kauffmanna – Le Minora:2007
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6888-1:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005 z wył. pkt 9.2
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-ISO 13720:2010
PN-ISO 15214:2002
PN-ISO 16649-2:2004
PN-ISO 21527-2:2009
PN-ISO 4831:2007
PN-ISO 5667-5:2017-10 z wył. pkt. 6.5
PN-ISO 6888-1:2022-03
PN-ISO 7251:2006
PN-R-64791:1994 pkt 3.3.4.1
Procedury badawcze 2)
Procedury badawcze opracowane
na podstawie instrukcji producenta testów 3)
na podstawie testu Hach Lange LCW 532
na podstawie testu Hach Lange nr 8507
na podstawie testu Hach Lange nr LCK 304
na podstawie testu Hach Lange nr LCK 311
na podstawie testu Hach Lange nr LCK 327
na podstawie testu Hach Lange nr LCK 339
na podstawie testów Hach Lange nr LCK 521, 8008