🇵🇱 LABORATORIUM LabWet PL

PCA AB 858 • Bielsko-Biała, 波兰 • 17 项方法

微生物食品与饮料石油化工与燃料环境

LABORATORIUM LabWet 是由 PCA 认可的实验室，认可编号 AB 858（Bielsko-Biała，波兰）。认可范围涵盖 17 项检测方法，涉及以下领域：微生物、食品与饮料、石油化工与燃料、环境。检测对象包括：Meat and meat products, Milk and dairy products, Alcoholic beverage…、Poultry meat、Excised samples from slaughter animal carcasses、Feed。最常用的技术：培养法结合生化与血清学确认、平板法（倾注培养）、培养法结合生化确认。

要点速览

认可编号: PCA AB 858
认可范围内方法数: 17
检测对象种类: 7
所用技术数: 5
城市: Bielsko-Biała, 波兰

认可编号: AB 858
认可机构: PCA
地址: Małgorzata Dumańska, Anna Husar, Maria Wawrzuta, Spółka Cywilna, ul. Karpacka 76
城市: Bielsko-Biała, 波兰

该实验室检测什么 (7)

Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products — 7 项方法
Poultry meat — 3 项方法
Excised samples from slaughter animal carcasses — 2 项方法
Feed — 2 项方法
Environmental samples from food production and distribution areas - swab from an area delimited by a template — 1 项方法
Environmental samples from food production and distribution areas - swab from an area not delimited — 1 项方法
Swabs from carcasses of slaughter animals — 1 项方法

所用检测技术 (5)

培养法结合生化与血清学确认 — 6 项方法
平板法（倾注培养） — 5 项方法
培养法结合生化确认 — 3 项方法
平板法（表面涂布） — 2 项方法
Plate method, spread plate — 1 项方法

认可范围 — 项检测方法 (17)

序号	检测对象	方法 / 参数	技术	依据文件
检测方法
1	Feed	Presence of Salmonella spp. in 10 g/ml and in 25 g/ml of sample	培养法结合生化与血清学确认	PN-EN ISO 6579-1:2017-04 + A1:2020-09
2	Feed	Presence of Listeria monocytogenes in 25 g/ml of sample	培养法结合生化确认	PN-EN ISO 11290-1:2017-07
3	Excised samples from slaughter animal carcasses	微生物总数	平板法（倾注培养）	PN-EN ISO 4833-1:2013-12 + Ap1:2016-11
4	Excised samples from slaughter animal carcasses	Enterobacteriaceae rod count	平板法（倾注培养）	PN-ISO 21528-2:2017-08
5	Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products	Count of ß-glucuronidase-positive, Escherichia coli	平板法（倾注培养）	PN-ISO 16649-2:2004
6	Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products	微生物总数	平板法（倾注培养）	PN-EN ISO 4833-1:2013-12 + Ap1:2016-11
7	Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products	凝固酶阳性葡萄球菌计数	平板法（表面涂布）	PN-EN ISO 6888-1:2022-03 + A1:2024-02
8	Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products	单核细胞增生李斯特氏菌计数	平板法（表面涂布）	PN-EN ISO 11290-2:2017-07
9	Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products	Enterobacteriaceae rod count	平板法（倾注培养）	PN-ISO 21528-2:2017-08
10	Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products	Presence of Salmonella spp. in the tested mass or volume of sample in 10 g/ml and in 25 g/ml of sample.	培养法结合生化与血清学确认	PN-EN ISO 6579-1:2017-04 + A1:2020-09
11	Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products	Presence of Listeria monocytogenes in the tested mass or volume of sample in 25 g/ml of sample	培养法结合生化确认	PN-EN ISO 11290-1:2017-07
12	Swabs from carcasses of slaughter animals	Presence of Salmonella spp. rods	培养法结合生化与血清学确认	PN-EN ISO 6579-1:2017-04 + A1:2020-09
13	Environmental samples from food production and distribution areas - swab from an area delimited by a template	Presence of Salmonella spp. rods	培养法结合生化与血清学确认	PN-EN ISO 6579-1:2017-04 + A1:2020-09
14	Environmental samples from food production and distribution areas - swab from an area not delimited	单核细胞增生李斯特氏菌的检出	培养法结合生化确认	PN-EN ISO 11290-1:2017-07
15	Poultry meat	Presence of, Salmonella Enteritidis in 10 g/ml and in 25 g/ml of sample.	培养法结合生化与血清学确认	PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz \| PB 01 wydanie 1 z dnia 01.05.2012
16	Poultry meat	Presence of, Salmonella Typhimurium in 10 g/ml and in 25 g/ml of sample.	培养法结合生化与血清学确认	PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz \| PB 01 wydanie 1 z dnia 01.05.2012
17	Poultry meat	Campylobacter spp. count	Plate method, spread plate	PN-EN ISO 10272-2:2017-10

引用标准 (10)

PB 01 wydanie 1 z dnia 01.05.2012

PN-EN ISO 10272-2:2017-10

PN-EN ISO 11290-1:2017-07

PN-EN ISO 11290-2:2017-07

PN-EN ISO 4833-1:2013-12 + Ap1:2016-11

PN-EN ISO 6579-1:2017-04 + A1:2020-09

PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz

PN-EN ISO 6888-1:2022-03 + A1:2024-02

PN-ISO 16649-2:2004

PN-ISO 21528-2:2017-08