🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物环境食品与饮料制药与化妆品材料与高分子
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 678（Skarżysko-Kamienna，波兰）。认可范围涵盖 81 项检测方法，涉及以下领域：水与废水、微生物、环境、食品与饮料。检测对象包括：生活饮用水、Food - Meat and meat products - Poultry, offal, poultry products, e…、水（含游泳池水）、生活饮用水、游泳池水。最常用的技术：平板法（倾注培养）、培养法结合生化确认、分光光度法。
要点速览
- 认可编号: PCA AB 678
- 认可范围内方法数: 81
- 检测对象种类: 20
- 所用技术数: 21
- 城市: Skarżysko-Kamienna, 波兰
- 认可编号
- AB 678
- 认可机构
- PCA
- 地址
- W SKARŻYSKU-KAMIENNEJ, ul. Czerwonego Krzyża 10, 26-110 Skarżysko-Kamienna
- 城市
- Skarżysko-Kamienna, 波兰
该实验室检测什么 (20)
- 生活饮用水 — 15 项方法
- Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food — 7 项方法
- 水（含游泳池水）、生活饮用水 — 7 项方法
- 游泳池水 — 7 项方法
- Environmental samples (working surfaces, clothing, bed linen): - surface contact prints — 6 项方法
- Environmental samples from food production and food trade areas: - swabs — 6 项方法
- Environmental samples (working surfaces, equipment, apparatus, vessels, hands): - swabs — 5 项方法
- 工作场所环境 — 空气 — 5 项方法
- Biological material (faeces) — 4 项方法
- 化妆品 — 4 项方法
- Biological material (bacterial strain) — 2 项方法
- Environmental samples: - indoor air — 2 项方法
- Food - Meat and meat products (including poultry and poultry products) - Fish and fish products - Milk and dairy products - Cereals and cereal products - Herbal raw materials and products, spices - Delicatessen products - Foodstuffs for particular nutritional uses - Frozen food - Non-alcoholic beverages (carbonated, still, juices, syrups) — 2 项方法
- 工作场所环境 — 噪声 — 2 项方法
- 工作场所环境 — 室内电气照明 — 2 项方法
- 另有 5 项
所用检测技术 (21)
- 平板法（倾注培养） — 12 项方法
- 培养法结合生化确认 — 9 项方法
- 分光光度法 — 8 项方法
- 膜过滤法 — 6 项方法
- 平板法（表面涂布） — 5 项方法
- 接触平皿法 — 5 项方法
- 培养法结合生化与血清学确认 — 4 项方法
- 滴定法 — 3 项方法
- 电位法 — 3 项方法
- 浊度法（散射法） — 2 项方法
- 直接测量法 — 2 项方法
- 血清学法 — 2 项方法
- 重量法 — 2 项方法
- Immunochromatographic method — 1 项方法
- Miniaturized MPN method — 1 项方法
- 另有 6 项
认可范围 — 项检测方法 (81)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 2 | Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food | Presence of Listeria monocytogenes and other Listeria spp. | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 3 | Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food | Count of microorganisms at 30 oC | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06 | |
| 4 | Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 5 | Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN -EN ISO 21528-2:2017-08 | |
| 6 | Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food | β-葡萄糖醛酸酶阳性大肠埃希氏菌计数 | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 7 | Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food | Count of Listeria monocytogenes and other Listeria spp. | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 8 | Food - Meat and meat products (including poultry and poultry products) - Fish and fish products - Milk and dairy products - Cereals and cereal products - Herbal raw materials and products, spices - Delicatessen products - Foodstuffs for particular nutritional uses - Frozen food - Non-alcoholic beverages (carbonated, still, juices, syrups) | Coagulase-positive staphylococci count (Staphylococcus aureus) | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 +A1:2024-02 | |
| 9 | Food - Meat and meat products (including poultry and poultry products) - Fish and fish products - Milk and dairy products - Cereals and cereal products - Herbal raw materials and products, spices - Delicatessen products - Foodstuffs for particular nutritional uses - Frozen food - Non-alcoholic beverages (carbonated, still, juices, syrups) | Presence of coagulase-positive staphylococci (Staphylococcus aureus) | 培养法结合生化确认 | PN-EN ISO 6888-3:2004+AC:2005 | |
| 10 | Food - Confectionery and pastry products - Foodstuffs for particular nutritional uses - Milk and milk products - Delicatessen products - Cereals and cereal products | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005 +A1:2020-09 z wył. pkt. 9.5 | |
| 11 | Food with water activity higher than 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 12 | Food with water activity lower than or equal to 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 13 | Environmental samples (working surfaces, equipment, apparatus, vessels, hands): - swabs | 微生物检测用样品采集 | PN-EN ISO 18593:2018-08 | ||
| 14 | Environmental samples (working surfaces, equipment, apparatus, vessels, hands): - swabs | Presence of coagulase-positive staphylococci | 培养法结合生化确认 | PN-EN ISO 6888-3:2004 +AC:2005 | |
| 15 | Environmental samples (working surfaces, equipment, apparatus, vessels, hands): - swabs | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 16 | Environmental samples (working surfaces, equipment, apparatus, vessels, hands): - swabs | Total aerobic viable count | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06 | |
| 17 | Environmental samples (working surfaces, equipment, apparatus, vessels, hands): - swabs | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN -EN ISO 21528-2:2017-08 | |
| 18 | Environmental samples from food production and food trade areas: - swabs | 微生物检测用样品采集 | PN-EN ISO 18593:2018-08 | ||
| 19 | Environmental samples from food production and food trade areas: - swabs | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN -EN ISO 21528-2:2017-08 | |
| 20 | Environmental samples from food production and food trade areas: - swabs | Total aerobic viable count | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06 | |
| 21 | Environmental samples from food production and food trade areas: - swabs | Presence of Listeria monocytogenes and other Listeria spp. | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 22 | Environmental samples from food production and food trade areas: - swabs | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 23 | Environmental samples from food production and food trade areas: - swabs | Presence of coagulase-positive staphylococci | 培养法结合生化确认 | PN-EN ISO 6888-3:2004+AC:2005 | |
| 24 | Biological material (bacterial strain) | Identification of Salmonella spp. | 血清学法 | PB/01/LM wyd. 1 z 2012.10.02 w oparciu o schemat Kauffmanna-White’a-Le Minora | |
| 25 | 化妆品 | 金黄色葡萄球菌（Staphylococcus aureus）检出 | 培养法结合生化确认 | PB/03/LM-PBŻ wydanie 3 z 10.09.2013 r. | |
| 26 | 化妆品 | 铜绿假单胞菌（Pseudomonas aeruginosa）检出 | 培养法结合生化确认 | PB/03/LM-PBŻ wydanie 3 z 10.09.2013 r. | |
| 27 | 化妆品 | 白色念珠菌（Candida albicans）检出 | 平板法（表面涂布） | PB/03/LM-PBŻ wydanie 3 z 10.09.2013 r. | |
| 28 | 化妆品 | Count of microorganisms at 30 oC | 平板法（倾注培养） | PB/03/LM-PBŻ wydanie 3 z 10.09.2013 r. | |
| 29 | 水（含游泳池水）、生活饮用水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 | ||
| 30 | 水（含游泳池水）、生活饮用水 | Microorganism count at 22 °C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 31 | 水（含游泳池水）、生活饮用水 | Microorganism count at 36 °C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 32 | 水（含游泳池水）、生活饮用水 | Coliform bacteria count, Escherichia coli count | 膜过滤法 | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 33 | 水（含游泳池水）、生活饮用水 | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 34 | 水（含游泳池水）、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 35 | 水（含游泳池水）、生活饮用水 | 军团菌属细菌计数 Matrix A: Procedure 5 medium A (BCYE) Procedure 7 medium C (GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 36 | 生活饮用水 | 产气荚膜梭菌计数（含芽孢） | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 37 | 生活饮用水 | Count of spores of sulphite-reducing anaerobes | 膜过滤法 | PN-EN 26461-2:2001 | |
| 38 | Water from bathing waters and bathing places | MPN Escherichia coli | Miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 39 | 游泳池水 | 硝酸盐浓度 范围 (0,50 - 100) mg/l |
分光光度法 | PN-82/C-04576/08 | |
| 40 | 游泳池水 | 浊度 范围 (0,10 - 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 41 | 游泳池水 | pH 值 范围 4,0 - 12,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 42 | 游泳池水 | 高锰酸盐指数 范围 (0,50 - 10) mg/l |
滴定法 | PN-EN ISO 8467:2001 | |
| 43 | 游泳池水 | 总氯浓度 范围 (0,10 - 3,0) mg/l 游离氯浓度 范围 (0,10 - 3,0) mg/l |
分光光度法 | PB/07/LBFC-PBW wyd. 2 z 20.06.2018r. | |
| 44 | 游泳池水 | 化合氯浓度（计算值） | PB/07/LBFC-PBW wyd. 2 z 20.06.2018r. | ||
| 45 | 游泳池水 | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl 范围 (200 -1000) mV |
电位法 | PB/06/LBFC-PBW wyd. 1 z 25.01.2018 r. | |
| 46 | 生活饮用水 | 化学与物理检测用样品采集 | PN-ISO 5667-5 :2017-10 | ||
| 47 | 生活饮用水 | 硝酸盐浓度 范围 (0,50 - 100) mg/l |
分光光度法 | PN-82/C-04576/08 | |
| 48 | 生活饮用水 | 亚硝酸盐浓度 范围 (0,040 - 0,80) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 49 | 生活饮用水 | 浊度 范围 (0,10 - 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 50 | 生活饮用水 | pH 值 范围 4,0 - 12,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 51 | 生活饮用水 | 电导率 范围 (10,0 - 3000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 52 | 生活饮用水 | 铁浓度 范围 (0,030 - 10) mg/l |
分光光度法 | PN-ISO 6332:2001+Ap1:2016-06 | |
| 53 | 生活饮用水 | 铵离子浓度 范围 (0,064 - 2,0) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 54 | 生活饮用水 | 锰浓度 范围 (0,050 – 2,0) mg/l |
分光光度法 | PN-92/C-04590/03 | |
| 55 | 生活饮用水 | 色度 范围 (5 - 70) mg/l Pt |
目视法 | PN-EN ISO 7887:2012 +Ap1:2015-06 metoda D | |
| 56 | 生活饮用水 | 钙与镁总量（总硬度） 范围 (9,0 - 700) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 57 | 生活饮用水 | Permanganate index (oxidisability) 范围 (0,50 - 10) mg/l |
滴定法 | PN-EN ISO 8467:2001 | |
| 58 | 生活饮用水 | 游离氯浓度 范围 (0,10 - 3,0) mg/l |
分光光度法 | PB/07/LBFC-PBW wyd. 2 z 20.06.2018r. | |
| 59 | Biological material (faeces) | Presence and identification of bacteria of the genus Salmonella and Shigella | 培养法结合生化与血清学确认 | PB/01/LM-PBS wydanie 2 z dnia 24.10.2019 r. | |
| 60 | Biological material (faeces) | Presence of Yersinia enterocolitica bacteria | 培养法结合生化确认 | PB/02/LM-PBS wydanie 1 z dnia 20.01.2006 r. | |
| 61 | Biological material (faeces) | Presence of Escherichia coli (EPEC) | 培养法结合生化确认 | PB/05/LM-PBS wydanie 3 z dnia 25.06.2020 r. | |
| 62 | Biological material (faeces) | Presence of Rota- and Adenovirus antigens | Immunochromatographic method | PB/06/LM-PBS wydanie 2 z dnia 15.10.2009 r. w oparciu o instrukcję producenta testów | |
| 63 | Biological indicators of sterilization efficacy | Presence of the indicator microorganism Geobacillus stearothermophilus, Bacillus subtilis. | 培养法 | PB/03/LM-PBS wydanie 2 z dnia 03.10.2022 r. | na podstawie instrukcji producenta testu | |
| 64 | Environmental samples (working surfaces, clothing, bed linen): - surface contact prints | 微生物检测用样品采集 | PB/07/LM-PBS wyd. 2 z dnia 02.03.2017 r. w oparciu o instrukcję producenta Rodac-Con Tact Test | ||
| 65 | Environmental samples (working surfaces, clothing, bed linen): - surface contact prints | Presence of Pseudomonas aeruginosa, | 接触平皿法 | PB/07/LM-PBS wyd. 2 z dnia 02.03.2017 r. w oparciu o instrukcję producenta Rodac-Con Tact Test | |
| 66 | Environmental samples (working surfaces, clothing, bed linen): - surface contact prints | 金黄色葡萄球菌（Staphylococcus aureus）检出 | 接触平皿法 | PB/07/LM-PBS wyd. 2 z dnia 02.03.2017 r. w oparciu o instrukcję producenta Rodac-Con Tact Test | |
| 67 | Environmental samples (working surfaces, clothing, bed linen): - surface contact prints | Presence of bacteria of the family, Enterobacteriaceae | 接触平皿法 | PB/07/LM-PBS wyd. 2 z dnia 02.03.2017 r. w oparciu o instrukcję producenta Rodac-Con Tact Test | |
| 68 | Environmental samples (working surfaces, clothing, bed linen): - surface contact prints | 菌落总数 | 接触平皿法 | PB/07/LM-PBS wyd. 2 z dnia 02.03.2017 r. w oparciu o instrukcję producenta Rodac-Con Tact Test | |
| 69 | Environmental samples (working surfaces, clothing, bed linen): - surface contact prints | 霉菌与酵母菌计数 | 接触平皿法 | PB/07/LM-PBS wyd. 2 z dnia 02.03.2017 r. w oparciu o instrukcję producenta Rodac-Con Tact Test | |
| 70 | Biological material (bacterial strain) | Identification of Salmonella spp. | 血清学法 | PB/01/LM wyd. 1 z 2012.10.02 w oparciu o schemat Kauffmanna-White’a-Le Minora | |
| 71 | Environmental samples: - indoor air | Sampling by the impaction method for microbiological testing | PB/08/LM-PBS wyd. 1 z dnia 07.11.2016 r. | ||
| 72 | Environmental samples: - indoor air | Microorganism count, Mould count, Yeast count | 平板法 | PB/08/LM-PBS wyd. 1 z dnia 07.11.2016 r. | |
| 73 | 工作场所环境 — 噪声 | A 计权等效声级 A 计权最大声级 范围 (35 – 136) dB C 计权峰值声级 范围 (35 – 136) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011z wyłączeniem metody obejmującej strategię 3-pkt 11 | |
| 74 | 工作场所环境 — 噪声 | 噪声暴露级，参照： 8 小时日工作时间 tygodnia pracy (z obliczeń) |
PN-N-01307:1994 | PN-EN ISO 9612:2011z wyłączeniem metody obejmującej strategię 3-pkt 11 | ||
| 75 | 工作场所环境 — 空气 | Sampling for the assessment of occupational exposure to: 粉尘因素 可吸入组分 呼吸性组分 无机物质 呼吸性组分 |
个体剂量测定法 | PN-Z-04008-7:2002 + Az1:2004 | |
| 76 | 工作场所环境 — 空气 | 暴露指数（计算得出） | PN-Z-04008-7:2002 + Az1:2004 | ||
| 77 | 工作场所环境 — 空气 | Concentration of harmful dust agents − inhalable fraction 范围 (0,16 – 17,7) mg/m3 |
重量法 | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 78 | 工作场所环境 — 空气 | Concentration of harmful dust agents − respirable fraction 范围 (0,12 – 13,6) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 79 | 工作场所环境 — 空气 | 一氧化碳浓度 范围 (2,3 – 125) mg/m3 范围 (2 – 108) ppm |
电化学法 | PB/01/LBFC– PBŚP wydanie 3 z 16.05.2016 | |
| 80 | 工作场所环境 — 室内电气照明 | 照度 范围 (10 – 1900) lx |
直接测量法 | PN-83/E-04040.03 | |
| 81 | 工作场所环境 — 室内电气照明 | 照度均匀度（计算值） | PN-83/E-04040.03 | ||
引用标准 (56)
PB/01/LBFC– PBŚP wydanie 3 z 16.05.2016
PB/01/LM wyd. 1 z 2012.10.02 w oparciu o schemat Kauffmanna-White’a-Le Minora
PB/01/LM-PBS wydanie 2 z dnia 24.10.2019 r.
PB/02/LM-PBS wydanie 1 z dnia 20.01.2006 r.
PB/03/LM-PBS wydanie 2 z dnia 03.10.2022 r.
PB/03/LM-PBŻ wydanie 3 z 10.09.2013 r.
PB/05/LM-PBS wydanie 3 z dnia 25.06.2020 r.
PB/06/LBFC-PBW wyd. 1 z 25.01.2018 r.
PB/06/LM-PBS wydanie 2 z dnia 15.10.2009 r. w oparciu o instrukcję producenta testów
PB/07/LBFC-PBW wyd. 2 z 20.06.2018r.
PB/07/LM-PBS wyd. 2 z dnia 02.03.2017 r. w oparciu o instrukcję producenta Rodac-Con Tact Test
PB/08/LM-PBS wyd. 1 z dnia 07.11.2016 r.
PN -EN ISO 21528-2:2017-08
PN-82/C-04576/08
PN-83/E-04040.03
PN-92/C-04590/03
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 16266:2009
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-EN ISO 6888-3:2004 +AC:2005
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 +Ap1:2015-06 metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005 +A1:2020-09 z wył. pkt. 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 + A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011z wyłączeniem metody obejmującej strategię 3-pkt 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 5667-5 :2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-N-01307:1994
PN-Z-04008-7:2002 + Az1:2004
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
na podstawie instrukcji producenta testu