🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物环境食品与饮料制药与化妆品
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 657（Kętrzyn，波兰）。认可范围涵盖 54 项检测方法，涉及以下领域：水与废水、微生物、环境、食品与饮料。检测对象包括：水、生活饮用水、Meat and meat products, Poultry and poultry products, Eggs and egg…、工作场所环境 — 空气、游泳池水。最常用的技术：膜过滤法、分光光度法、培养法结合生化与血清学确认。
要点速览
- 认可编号: PCA AB 657
- 认可范围内方法数: 54
- 检测对象种类: 16
- 所用技术数: 16
- 城市: Kętrzyn, 波兰
- 认可编号
- AB 657
- 认可机构
- PCA
- 地址
- W KĘTRZYNIE, Pl. M. J. Piłsudskiego 5, 11-400 Kętrzyn
- 城市
- Kętrzyn, 波兰
该实验室检测什么 (16)
- 水、生活饮用水 — 19 项方法
- Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Vegetables, Fruit, Food concentrates, Mayonnaises, mustards, sauces, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Dietary supplements — 5 项方法
- 工作场所环境 — 空气 — 5 项方法
- 游泳池水 — 4 项方法
- 粪便、肛拭子 — 3 项方法
- Environmental samples from food production and food trade areas - swabs — 2 项方法
- Fresh poultry meat — 2 项方法
- Meat and meat products, Milk and dairy products — 2 项方法
- Workplace environment - hand-arm mechanical vibration — 2 项方法
- Workplace environment - whole-body mechanical vibration — 2 项方法
- 工作场所环境 — 噪声 — 2 项方法
- 工作场所环境 — 室内电气照明 — 2 项方法
- Biological indicators for sterilization efficacy control (Sporal A) — 1 项方法
- Meat and meat products, Milk and dairy products, Foodstuffs for particular nutritional uses, Delicatessen and culinary products — 1 项方法
- Poultry and poultry products, Milk and dairy products, Meat and meat products — 1 项方法
- 另有 1 项
所用检测技术 (16)
- 膜过滤法 — 8 项方法
- 分光光度法 — 6 项方法
- 培养法结合生化与血清学确认 — 6 项方法
- 平板法（倾注培养） — 6 项方法
- 直接测量法 — 4 项方法
- 培养法结合生化确认 — 3 项方法
- 平板法（表面涂布） — 3 项方法
- 滴定法 — 3 项方法
- 电位法 — 2 项方法
- 重量法 — 2 项方法
- 个体剂量测定法 — 1 项方法
- 培养法 — 1 项方法
- 最可能数法（MPN） — 1 项方法
- 浊度法（散射法） — 1 项方法
- 电化学法 — 1 项方法
- 另有 1 项
认可范围 — 项检测方法 (54)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 水、生活饮用水 | 色度 范围 (5,0 – 50) mg /l Pt |
分光光度法 | PN-EN ISO 7887:2012 Metoda C | |
| 2 | 水、生活饮用水 | 氟化物浓度 范围 (0,2 – 2,0) mg/l |
电位法 | PN-78/C-04588/03 | |
| 3 | 水、生活饮用水 | 总硬度 范围 (5,0 – 500) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 4 | 水、生活饮用水 | 高锰酸盐指数 范围 (0,5 – 10) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 5 | 水、生活饮用水 | 浊度 范围 (0,10 - 150) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 6 | 水、生活饮用水 | pH 值 范围 4,0 - 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 7 | 水、生活饮用水 | 电导率 范围 (148 - 2770) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 8 | 水、生活饮用水 | 铵离子浓度 范围 (0,05 - 3,9) mg/l |
分光光度法 | PN-C-04576-4:1994 | |
| 9 | 水、生活饮用水 | 硝酸盐浓度 范围 (0,09 - 111) mg/l |
分光光度法 | PN-82/C-04576/08 | |
| 10 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,007 – 0,66) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 11 | 水、生活饮用水 | 锰浓度 范围 (25-400) μg/l |
分光光度法 | PN-92/C-04590/03 | |
| 12 | 水、生活饮用水 | 铁浓度 范围 (20-10000) μg/l |
分光光度法 | PN-ISO 6332:2001 | |
| 13 | 水、生活饮用水 | 氯化物浓度 范围 (5,0 - 400) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 14 | 水、生活饮用水 | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 15 | 水、生活饮用水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 16 | 水、生活饮用水 | Microorganism count at 22°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 17 | 水、生活饮用水 | Intestinal enterococci count | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 18 | 水、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 19 | 水、生活饮用水 | MPN of coliform bacteria, MPN of Escherichia coli | 最可能数法（MPN） | PN-EN ISO 9308-2:2014-06 | |
| 20 | Water intended for human consumption, mineral water, spring water, table water | Count of spores of sulphite-reducing anaerobes (clostridia) | 膜过滤法 | PN-EN 26461-2: 2001 | |
| 21 | 游泳池水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 22 | 游泳池水 | Count of microorganisms at 36°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 23 | 游泳池水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | PN-Z-11001-3:2000 | |
| 24 | 游泳池水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 25 | Meat and meat products, Milk and dairy products | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 26 | Meat and meat products, Milk and dairy products | 微生物总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 27 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Vegetables, Fruit, Food concentrates, Mayonnaises, mustards, sauces, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Dietary supplements | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 + A1:2024-02 z wyłączeniem punktu 9.4.3 | |
| 28 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Vegetables, Fruit, Food concentrates, Mayonnaises, mustards, sauces, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Dietary supplements | β-葡萄糖醛酸酶阳性大肠埃希氏菌计数 | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 29 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Vegetables, Fruit, Food concentrates, Mayonnaises, mustards, sauces, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Dietary supplements | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 30 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Vegetables, Fruit, Food concentrates, Mayonnaises, mustards, sauces, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Dietary supplements | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005+A1:2020-09 z wył. pkt. 9.5 | |
| 31 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Vegetables, Fruit, Food concentrates, Mayonnaises, mustards, sauces, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Dietary supplements | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 32 | Meat and meat products, Milk and dairy products, Foodstuffs for particular nutritional uses, Delicatessen and culinary products | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 33 | Environmental samples from food production and food trade areas - swabs | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 34 | Environmental samples from food production and food trade areas - swabs | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 35 | Fresh poultry meat | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 36 | Fresh poultry meat | Presence and identification of Salmonella, Enteritidis, Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White’a-Kauffmanna-Le Minora:2007 | |
| 37 | Poultry and poultry products, Milk and dairy products, Meat and meat products | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 38 | 粪便、肛拭子 | Presence of Salmonella spp., Shigella spp., enteropathogenic, Escherichia coli | 培养法结合生化与血清学确认 | PB-SBEK-001 edycja 5 z dnia 14.11.2019 r. | |
| 39 | 粪便、肛拭子 | Presence of Yersinia enterocolitica | 培养法结合生化确认 | PB-SBEK-001 edycja 5 z dnia 14.11.2019 r. | |
| 40 | 粪便、肛拭子 | Presence and identification of rods, Escherichia coli O157 | 培养法结合生化与血清学确认 | PB-SBEK-004 edycja 4 z dnia 14.11.2019 r. | |
| 41 | Biological indicators for sterilization efficacy control (Sporal A) | Presence of Geobacillus stearothermophilus | 培养法 | PB-SBEK-008 edycja 6 z dnia 06.05.2024 r. w oparciu o instrukcję producenta testów | |
| 42 | Workplace environment - hand-arm mechanical vibration | 频率计权振动加速度有效值 范围 (0,05 – 36) m/s2 |
直接测量法 | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 43 | Workplace environment - hand-arm mechanical vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 44 | Workplace environment - whole-body mechanical vibration | 频率计权振动加速度有效值 范围 (0,02 – 24) m/s2 |
直接测量法 | PN-EN 14253 + A1:2011 | |
| 45 | Workplace environment - whole-body mechanical vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx,1.4awy, awz), Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx,1.4awy, awz) (calculated) | PN-EN 14253 + A1:2011 | ||
| 46 | 工作场所环境 — 噪声 | A 计权等效声级 A 计权最大声级 范围 (25 - 135) dB C 计权峰值声级 范围 (40- 138) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metod obejmujących Strategię 2 – punkt 10 i Strategię 3 – punkt 11 | |
| 47 | 工作场所环境 — 噪声 | Noise exposure level normalised to: -an 8-hour working day -a working week (calculated) | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metod obejmujących Strategię 2 – punkt 10 i Strategię 3 – punkt 11 | ||
| 48 | 工作场所环境 — 室内电气照明 | 照度 范围 (20 – 5 000) lx |
直接测量法 | PB-SBŚP-05 edycja 3 z dnia 20.07.2023 r. | |
| 49 | 工作场所环境 — 室内电气照明 | 照度均匀度（计算值） | PB-SBŚP-05 edycja 3 z dnia 20.07.2023 r. | ||
| 50 | 工作场所环境 — 空气 | 有害粉尘因素浓度 — 可吸入组分 硅酸盐水泥 木粉尘 面粉粉尘 未按毒性分类的粉尘 动植物来源有机粉尘，木粉和面粉除外 煤（烟煤、褐煤） 范围 (0,15 – 17,10) mg/m3 |
重量法 | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 51 | 工作场所环境 — 空气 | 有害粉尘因素浓度 — 呼吸性组分 硅酸盐水泥 动植物来源有机粉尘，木粉和面粉除外 煤（烟煤、褐煤） 范围 (0,15 – 6,31) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 52 | 工作场所环境 — 空气 | Sampling for the assessment of occupational exposure to: pyły przemysłowe -frakcja wdychalna -frakcja respirabilna 无机物质，包括 呼吸性组分 金属及其化合物，包括 可吸入组分 呼吸性组分 |
个体剂量测定法 | PN-Z-04008-7:2002 z wył. pkt. 5 i 6 | PN-Z-04008-7:2002/Az1:2004 | |
| 53 | 工作场所环境 — 空气 | 暴露指数（计算得出） | PN-Z-04008-7:2002 z wył. pkt. 5 i 6 | PN-Z-04008-7:2002/Az1:2004 | ||
| 54 | 工作场所环境 — 空气 | 一氧化碳浓度 范围 (3,75 – 170) mg/m3 |
电化学法 | PB-SBŚP-10 edycja 2 z dnia 18.09.2023 r. | |
引用标准 (47)
PB-SBEK-001 edycja 5 z dnia 14.11.2019 r.
PB-SBEK-004 edycja 4 z dnia 14.11.2019 r.
PB-SBEK-008 edycja 6 z dnia 06.05.2024 r. w oparciu o instrukcję producenta testów
PB-SBŚP-05 edycja 3 z dnia 20.07.2023 r.
PB-SBŚP-10 edycja 2 z dnia 18.09.2023 r.
PN-78/C-04588/03
PN-82/C-04576/08
PN-92/C-04590/03
PN-C-04576-4:1994
PN-EN 14253 + A1:2011
PN-EN 26461-2: 2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White’a-Kauffmanna-Le Minora:2007
PN-EN ISO 6888-1:2022-03 + A1:2024-02 z wyłączeniem punktu 9.4.3
PN-EN ISO 6888-2:2022-03 + A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005+A1:2020-09 z wył. pkt. 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 + A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9612:2011 z wyłączeniem metod obejmujących Strategię 2 – punkt 10 i Strategię 3 – punkt 11
PN-ISO 16649-2:2004
PN-ISO 6059:1999
PN-ISO 6332:2001
PN-ISO 9297:1994
PN-N-01307:1994
PN-Z-04008-7:2002 z wył. pkt. 5 i 6
PN-Z-04008-7:2002/Az1:2004
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN-Z-11001-3:2000