🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 648 • Konin, 波兰 • 56 项方法

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 648（Konin，波兰）。认可范围涵盖 56 项检测方法，涉及以下领域：水与废水、微生物、食品与饮料、材料与高分子。检测对象包括：水、生活饮用水、生活饮用水、Clinical material: faeces, rectal swab、Coffee and tea, Food concentrates, Meat and meat products, Milk and…。最常用的技术：膜过滤法、平板法（倾注培养）、电热原子化原子吸收光谱法（ETAAS）。

认可编号

AB 648

认可机构

PCA

地址

W KONINIE, ul. Stanisława Staszica 16, 62-500 Konin

城市

Konin, 波兰

该实验室检测什么 (14)

• 水、生活饮用水 — 34 项方法
• 生活饮用水 — 9 项方法
• Clinical material: faeces, rectal swab — 2 项方法
• Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit, vegetables and vegetable and fruit products and vegetable – meat products, Fish and fish products, Confectionery and sweets, Herbal raw materials and products, Spices; Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats;, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements, Eggs and egg products — 1 项方法
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit, vegetables and vegetable and fruit products and vegetable – meat products, Fish and fish products, Confectionery and sweets, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products — 1 项方法
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit, vegetables and vegetable and fruit products and vegetable – meat products, Fish and fish products, Confectionery and sweets, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats;, Cereals and cereal products, Frozen food, Delicatessen products, Dietary supplements — 1 项方法
• Foodstuffs for particular nutritional uses — 1 项方法
• Meat and meat products, Milk and dairy products, Confectionery and sweets, Foodstuffs for particular nutritional uses, Cereals and cereal products, Delicatessen products — 1 项方法
• Meat and meat products, Milk and dairy products, Confectionery and sweets, Fruit, vegetables and vegetable and fruit products and vegetable – meat products, Foodstuffs for particular nutritional uses, Cereals and cereal products, Delicatessen products — 1 项方法
• Meat and meat products, Milk and dairy products, Confectionery and sweets, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Delicatessen products — 1 项方法
• Meat and meat products, Milk and dairy products, Confectionery and sweets, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Delicatessen products, Fruit, vegetables and vegetable and fruit products and vegetable – meat products — 1 项方法
• Meat and meat products, Milk and dairy products, Fish and fish products, Confectionery and sweets, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Delicatessen products — 1 项方法
• 水 — 1 项方法
• 灭菌效果监测用生物指示物 — 1 项方法

所用检测技术 (26)

• 膜过滤法 — 8 项方法
• 平板法（倾注培养） — 6 项方法
• 电热原子化原子吸收光谱法（ETAAS） — 4 项方法
• 氢化物发生原子吸收光谱法（HGAAS） — 3 项方法
• 滴定法 — 3 项方法
• 离子色谱-电导检测法（IC-CD） — 3 项方法
• 分光光度法 — 2 项方法
• 培养法结合生化与血清学确认 — 2 项方法
• 平板法（表面涂布） — 2 项方法
• 最可能数法（MPN） — 2 项方法
• 火焰原子吸收光谱法（FAAS） — 2 项方法
• Culture method with biochemical confirmation — 1 项方法
• Flame emission spectrometry method (FEAS) — 1 项方法
• Gas chromatography with purge and trap technique, thermal desorption and flame ionization detection (P&T GC-FID) — 1 项方法
• Ion chromatography with spectrophotometric detection (IC-UV/Vis) — 1 项方法
• 另有 11 项

认可范围 — 项检测方法 (56)

引用标准 (53)