🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物食品与饮料环境
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 636（Legnica，波兰）。认可范围涵盖 88 项检测方法，涉及以下领域：水与废水、微生物、食品与饮料、环境。检测对象包括：水、生活饮用水、Water intended for human consumption、Water intended for human consumption, Water (including swimming poo…、Environmental samples from the food production and food trade area…。最常用的技术：分光光度法、膜过滤法、平板法（倾注培养）。
要点速览
- 认可编号: PCA AB 636
- 认可范围内方法数: 88
- 检测对象种类: 18
- 所用技术数: 21
- 城市: Legnica, 波兰
- 认可编号
- AB 636
- 认可机构
- PCA
- 地址
- W LEGNICY, ul. Mickiewicza 24, 59-220 Legnica
- 城市
- Legnica, 波兰
该实验室检测什么 (18)
- 水、生活饮用水 — 34 项方法
- Water intended for human consumption — 12 项方法
- Water intended for human consumption, Water (including swimming pool water) — 8 项方法
- Environmental samples from the food production and food trade area -swab — 7 项方法
- 游泳池水 — 5 项方法
- 地表水 — 4 项方法
- 水 — 4 项方法
- Faecal swab, Bacterial strains, Rectal swab — 2 项方法
- Raw milk and milk products, Milk and milk products subjected to heat treatment, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Fresh produce: fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components — 2 项方法
- Water, water intended for human consumption — 2 项方法
- Biological indicator of sterilization process efficacy Attest 1262 (3M) — 1 项方法
- Fresh poultry meat — 1 项方法
- Heat-treated milk and dairy products, Raw meat and ready-to-cook meat products (excluding poultry), Raw poultry and ready-to-cook poultry products, Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient food or meal components – dairy substitute; meat substitute; RTE composite dishes; pasta-based dishes (cooked); food supplements and similar preparations — 1 项方法
- Raw milk and milk products, Heat-treated milk and milk products, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components — 1 项方法
- Raw milk and milk products, Heat-treated milk and milk products, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Eggs and egg products (derivatives), Raw and ready-to-cook fish and seafood (unprocessed), Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components – dairy substitute; meat substitute — 1 项方法
- 另有 3 项
所用检测技术 (21)
- 分光光度法 — 11 项方法
- 膜过滤法 — 11 项方法
- 平板法（倾注培养） — 9 项方法
- 滴定法 — 6 项方法
- 培养法结合生化与血清学确认 — 5 项方法
- 最可能数法（MPN） — 5 项方法
- 培养法结合生化确认 — 4 项方法
- 平板法（表面涂布） — 3 项方法
- 气相色谱-电子捕获检测法（GC-ECD） — 3 项方法
- 火焰原子吸收光谱法（FAAS） — 2 项方法
- 电位法 — 2 项方法
- 重量法 — 2 项方法
- Inductively coupled plasma optical emission spectrometry (ICP-OES) — 1 项方法
- 原子吸收光谱法（汞齐化技术） — 1 项方法
- 培养法 — 1 项方法
- 另有 6 项
实验室部门 (3)
- Oddział Laboratoryjny; Sekcja Badań Fizykochemicznych — 42 项方法
- Oddział Laboratoryjny; Sekcja Badań Mikrobiologicznych — 38 项方法
- Sekcja Próbobiorców i Orzecznictwa — 8 项方法
实验室地点
- Oddział Laboratoryjny — ul. Mickiewicza 24, 59-220 Legnica
- Sekcja Badań Mikrobiologicznych — ul. Mickiewicza 24, 59-220 Legnica
- Sekcja Badań Fizykochemicznych — ul. Mickiewicza 24, 59-220 Legnica
- Sekcja Próbobiorców i Orzecznictwa — ul. Mickiewicza 24, 59-220 Legnica
认可范围 — 项检测方法 (88)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| Oddział Laboratoryjny; Sekcja Badań Mikrobiologicznych | |||||
| 1 | Water intended for human consumption | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 2 | Water intended for human consumption | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 3 | Water intended for human consumption | Total viable count at 36 °C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 4 | Water intended for human consumption | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 5 | Water intended for human consumption | Total viable count at 22 °C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 6 | Water intended for human consumption | 大肠菌群最可能数（MPN） | 最可能数法（MPN） | PN-EN ISO 9308-2:2014-06 | |
| 7 | Water intended for human consumption | Most probable number of Escherichia coli | 最可能数法（MPN） | PN-EN ISO 9308-2:2014-06 | |
| 8 | Water intended for human consumption | Clostridium perfringens count including spores | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 9 | Water intended for human consumption | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 10 | Water intended for human consumption | Count of Legionella sp. bacteria Matrix A Procedure 5 (medium A), 7 (medium C-GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 11 | 游泳池水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | PN-Z-11001-3:2000 załącznik A | |
| 12 | 游泳池水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 13 | 游泳池水 | Total viable count at 36 °C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 14 | 游泳池水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 15 | 游泳池水 | Count of Legionella sp. bacteria Matryca B Procedura 7 (pożywka C - GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 16 | 地表水 | 大肠菌群最可能数（MPN） | 最可能数法（MPN） | PN-EN ISO 9308-2:2014-06 | |
| 17 | 地表水 | Most probable number of Escherichia coli | 最可能数法（MPN） | PN-EN ISO 9308-2:2014-06 | |
| 18 | 地表水 | Most probable number of enterococci | 最可能数法（MPN） | PB-SBM-14 edycja 04 z dnia 15.03.2023r. | |
| 19 | 地表水 | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 20 | Raw milk and milk products, Heat-treated milk and milk products, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 21 | Raw milk and milk products, Heat-treated milk and milk products, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Eggs and egg products (derivatives), Raw and ready-to-cook fish and seafood (unprocessed), Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components – dairy substitute; meat substitute | Presence of Salmonella spp. rods | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 22 | Raw milk and milk products, Heat-treated milk and milk products, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 23 | Surowe mleko i produkty mleczne, Mleko i przetwory mleczne poddane obróbce cieplnej, Surowe mięso i gotowe do gotowania produkty mięsne (z wyjątkiem drobiu), Surowe i gotowe do gotowania ryby oraz owoce morza (nieprzetworzone), Gotowe do spożycia, gotowe do ponownego podgrzania produkty rybne, Świeże produkty owoce, warzywa, Przetworzone owoce i warzywa, Suszone zboża, owoce, orzechy, nasiona i warzywa, Preparaty dla niemowląt i płatki zbożowe dla niemowląt, Czekolada, wyroby piekarnicze i cukiernicze, Wieloskładnikowa żywność lub składniki posiłków, Gotowe do spożycia, gotowe do podgrzania produkty mięsne (produkty wędliniarskie) | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 24 | Heat-treated milk and dairy products, Raw meat and ready-to-cook meat products (excluding poultry), Raw poultry and ready-to-cook poultry products, Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient food or meal components – dairy substitute; meat substitute; RTE composite dishes; pasta-based dishes (cooked); food supplements and similar preparations | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005 | |
| 25 | Raw milk and milk products, Heat-treated milk and milk products, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Raw and ready-to-cook fish and seafood (unprocessed), Ready-to-eat, ready-to-reheat fish products, Fresh produce fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components- dairy substitute; meat substitute | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 26 | Raw milk and milk products, Milk and milk products subjected to heat treatment, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Fresh produce: fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | Count of β-glucuronidase-positive Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 27 | Fresh poultry meat | Presence of Salmonella Enteritidis and Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | Schemat White’a- Kauffmanna-Le Minora | |
| 28 | Raw milk and milk products, Milk and milk products subjected to heat treatment, Raw meat and ready-to-cook meat products (except poultry), Ready-to-eat, ready-to-reheat meat products, Raw poultry and ready-to-cook poultry products, Fresh produce: fruit, vegetables, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae and infant cereals, Chocolate, bakery and confectionery products, Multi-ingredient foods or meal components | 微生物总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022:06 | |
| 29 | Environmental samples from the food production and food trade area -swab | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | 培养法结合生化确认 | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 30 | Environmental samples from the food production and food trade area -swab | Presence of Salmonella spp. rods | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 31 | Environmental samples from the food production and food trade area -swab | 微生物总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022:06 | |
| 32 | Environmental samples from the food production and food trade area -swab | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 33 | Environmental samples from the food production and food trade area -swab | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 34 | Environmental samples from the food production and food trade area -swab | Presence of coliform bacteria | 培养法结合生化确认 | PN-ISO 4831:2007 | |
| 35 | Environmental samples from the food production and food trade area -swab | Count of β-glucuronidase-positive Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 36 | Faecal swab, Bacterial strains, Rectal swab | Obecność i identyfikacja pałeczek Salmonella, Shigella | 培养法结合生化与血清学确认 | PB-SBM-06 edycja 11 z dnia 01.03.2024 r. | |
| 37 | Faecal swab, Bacterial strains, Rectal swab | Presence of Yersinia, Identification of Yersinia Enterocolitica | 培养法结合生化与血清学确认 | PB-SBM-03 edycja 11 z dnia 03.03.2026 r. | |
| 38 | Biological indicator of sterilization process efficacy Attest 1262 (3M) | Presence of indicator microorganisms (Geobacillus stearothermophilus) | 培养法 | PB-SBM-07 edycja 07 z dnia 01.03.2024 r. | |
| Oddział Laboratoryjny; Sekcja Badań Fizykochemicznych | |||||
| 39 | 水、生活饮用水 | 电导率 范围 (15,0 – 12900) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 40 | 水、生活饮用水 | 色度 范围 (5 – 70) mg/dm3 Pt |
目视法 | PN-EN ISO 7887:2012 + Ap1:2015-06 metoda D | |
| 41 | 水、生活饮用水 | 色度 范围 (2,0 – 100) mg/dm3 Pt |
分光光度法 | PN-EN ISO 7887:2012 + Ap1:2015-06 metoda C | |
| 42 | 水、生活饮用水 | Ammonium ion concentration 范围 (0,17 – 2,0) mg/dm3 |
分光光度法 | PN-C-04576-04:1994 | |
| 43 | 水、生活饮用水 | Ammonium nitrogen concentration (calculated) | PN-C-04576-04:1994 | ||
| 44 | 水、生活饮用水 | Ammonium ion concentration 范围 (0,05 – 1,0) mg/dm3 |
分光光度法 | PN-ISO 7150-1:2002 | |
| 45 | 水、生活饮用水 | Ammonium nitrogen concentration (calculated) | PN-ISO 7150-1:2002 | ||
| 46 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,005 – 0,750) mg/dm3 |
分光光度法 | PN-EN 26777:1999 | |
| 47 | 水、生活饮用水 | Nitrite nitrogen concentration (calculated) | PN-EN 26777:1999 | ||
| 48 | 水、生活饮用水 | 氯化物浓度 范围 (5,0 – 300) mg/dm3 |
滴定法 | PN-ISO 9297:1994 | |
| 49 | 水、生活饮用水 | 氟化物浓度 范围 (0,10 – 2,0) mg/dm3 |
电位法 | PN-78/C-04588.03 | |
| 50 | 水、生活饮用水 | Cyanide concentration 范围 (5,0 – 100) µg/dm3 |
分光光度法 | PB-SBCh-08 edycja 03 z dnia 30.04.2020 r. | na podstawie testu kuwetowego NANOCOLOR metoda 1-30 | |
| 51 | 水、生活饮用水 | 硫酸盐浓度 范围 (10,0 – 300) mg/dm3 |
重量法 | PN-ISO 9280:2002 | |
| 52 | 水、生活饮用水 | 总悬浮物 范围 (2,0 – 50) mg/dm3 |
重量法 | PN-EN 872:2007+Ap1:2007 | |
| 53 | 水、生活饮用水 | Total hardness (Total calcium and magnesium content) 范围 (5,0 – 600) mg/dm3 CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 54 | 水、生活饮用水 | 五日生化需氧量（BOD5） 范围 (0,5 – 6,0) mg/dm3 O2 |
滴定法 | PN-EN 1899-2:2002 | |
| 55 | 水、生活饮用水 | 溶解氧浓度 范围 (0,2 – 20,0) mg/dm3 O2 |
滴定法 | PN-EN 25813:1997 | |
| 56 | 水、生活饮用水 | Dissolved oxygen concentration (% oxygen saturation) (calculated) | PN-EN 25813:1997 | ||
| 57 | 水、生活饮用水 | 钙浓度 范围 (2,0 – 150) mg/dm3 |
滴定法 | PN-ISO 6058:1999 | |
| 58 | 水、生活饮用水 | 镁浓度（计算值） | PN-C-04554-4:1999 | ||
| 59 | 水、生活饮用水 | Boron concentration 范围 (0,10 – 2,5) mg/dm3 |
分光光度法 | PB-SBCh-15 edycja 02 z dnia 30.04.2020 r. | na podstawie testu probówkowego HACH LCK 307 | |
| 60 | 水、生活饮用水 | Total organic carbon concentration 范围 (3,0 – 30,0) mg/dm3 |
分光光度法 | PB-SBCh-16 edycja 03 z dnia 30.04.2020 r. | na podstawie testu probówkowego HACH LCK 385 | |
| 61 | 水、生活饮用水 | 元素浓度 镉 (0,5 – 10,0) µg/dm3 铅 (1,0 – 50) µg/dm3 镍 (2,0 – 50) µg/dm3 硒 (2,0 – 50) µg/dm3 Glin (10 – 100) µg/dm3 砷 (2,0 – 50) µg/dm3 铬 (5,0 – 50) µg/dm3 锰 (5,0 – 100) µg/dm3 锑 (2,0 – 50) µg/dm3 |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 62 | 水、生活饮用水 | 元素浓度 铜 (0,025 – 20,0) mg/dm3 锌 (0,025 – 20,0) mg/dm3 铁 (50 – 20000) µg/dm3 锰 (15 – 20000) µg/dm3 |
火焰原子吸收光谱法（FAAS） | PN-ISO 8288:2002 metoda A | |
| 63 | 水、生活饮用水 | 钠浓度 范围 (2,5 – 250) mg/dm3 |
火焰原子吸收光谱法（FAAS） | PB-SBCh-07 edycja 06 z dnia 29.11.2024 r. | |
| 64 | 水、生活饮用水 | 阴离子浓度 硝酸盐 (1,0 – 300) mg/dm3 氯化物 (2,0 – 300) mg/dm3 氟化物 (0,10 – 12,0) mg/dm3 硫酸盐 (2,0 – 300) mg/dm3 |
离子色谱-电导检测法（IC-CD） | PN-EN ISO 10304-1:2009 | |
| 65 | 水、生活饮用水 | Trichloroethene concentration 范围 (1,5 – 20,0) µg/dm3 |
气相色谱-电子捕获检测法（GC-ECD） | PN-C-04549-2:1999 | |
| 66 | 水、生活饮用水 | Tetrachloroethene concentration 范围 (1,5 – 20,0) µg/dm3 |
气相色谱-电子捕获检测法（GC-ECD） | PN-C-04549-2:1999 | |
| 67 | 水、生活饮用水 | Sum of trichloroethene and tetrachloroethene concentrations (calculated) | PN-C-04549-2:1999 | ||
| 68 | 水、生活饮用水 | 多环芳烃（PAHs）浓度 Benzo(b)fluoranthene (0,001 – 0,040) μg/dm3 Benzo(k)fluoranthene (0,001 – 0,040) μg/dm3 Benzo(a)pyrene (0,001 – 0,040) μg/dm3 Benzo(g,h,i)perylene (0,001 – 0,040) μg/dm3 Indeno(1,2,3,c,d)piren (0,001– 0,040) μg/dm3 |
高效液相色谱-荧光检测法（HPLC-FLD） | PB-SBCh-13 edycja 04 z dnia 30.04.2020 r. | |
| 69 | 水、生活饮用水 | Sum of polycyclic aromatic hydrocarbon concentrations (∑ PAH): Benzo(b)fluoranthene, Benzo(k)fluoranthene, Benzo(g,h,i)perylene, Indeno(1,2,3,c,d)pyrene (calculated) | PB-SBCh-13 edycja 04 z dnia 30.04.2020 r. | ||
| 70 | 水、生活饮用水 | 汞浓度 范围 (0,30 – 10,0) μg/dm3 |
原子吸收光谱法（汞齐化技术） | PB-SBCh-17 edycja 03 z dnia 30.06.2026 r. | |
| 71 | Water intended for human consumption, Water (including swimming pool water) | pH 值 范围 4,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 72 | Water intended for human consumption, Water (including swimming pool water) | 浊度 范围 (0,10 – 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 73 | Water intended for human consumption, Water (including swimming pool water) | 硝酸盐浓度 范围 (1,0 – 125) mg/dm3 |
分光光度法 | PN-82/C-04576.08 | |
| 74 | Water intended for human consumption, Water (including swimming pool water) | Nitrate nitrogen concentration (calculated) | PN-82/C-04576.08 | ||
| 75 | Water intended for human consumption, Water (including swimming pool water) | 铁浓度 范围 (30 – 10000) μg/dm3 |
分光光度法 | PN-ISO 6332:2001+Ap1:2016-06 | |
| 76 | Water intended for human consumption, Water (including swimming pool water) | Trihalomethane (THM) concentration: Trichloromethane (0,003 – 0,040) mg/dm3 Tribromomethane (0,003 – 0,040) mg/dm3 Bromodichloromethane (0,003 – 0,040) mg/dm3 Dibromochloromethane (0,003 – 0,040) mg/dm3 |
气相色谱-电子捕获检测法（GC-ECD） | PN-C-04549-2:1999 | |
| 77 | Water intended for human consumption, Water (including swimming pool water) | Suma stężeń trihalogenometanów (∑ THM): Trichlorometan, Tribromometan, Bromodichlorometan, Dibromochlorometan (z obliczeń) | PN-C-04549-2:1999 | ||
| 78 | Water intended for human consumption, Water (including swimming pool water) | Permanganate index (oxidisability with KMnO4) 范围 (1,0 – 10,0) mg/dm3 |
滴定法 | PN-EN ISO 8467:2001 | |
| 79 | 水、生活饮用水 | 元素浓度： Srebro (0,002 – 1,000) mg/dm3 Glin (10 – 10 000) µg/dm3 砷 (3,0 – 1000) µg/dm3 Bor (0,10 – 10,0) mg/dm3 Bar (0,010 – 10,0) mg/dm3 Beryl (1,0 – 1000) µg/dm3 钙 (1,0 – 200) mg/dm3 镉 (1,0 – 1000) µg/dm3 Kobalt (1,0 – 1000) µg/dm3 铬 (1,0 – 1000) µg/dm3 铜 (0,010 – 10,0) mg/dm3 铁 (10 – 10 000) µg/dm3 Potas (1,0 – 200) mg/dm3 Lit (10 – 10 000) µg/dm3 镁 (1,0 – 200) mg/dm3 锰 (5,0 – 10 000) µg/dm3 Molibden (1,0 – 1000) µg/dm3 Sód (1,0 – 200) mg/dm3 镍 (1,0 – 1000) µg/dm3 铅 (2,0 – 1000) µg/dm3 锑 (3,0 – 1000) µg/dm3 硒 (3,0 – 1000) µg/dm3 Stront (10,0 – 10 000) µg/dm3 Tal (2,5 – 1000) µg/dm3 Uran (10,0 – 1000) µg/dm3 Wanad (1,0 – 1000) µg/dm3 锌 (0,010 – 10,0) mg/dm3 |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | PN-EN ISO 11885:2009 | |
| 80 | 水、生活饮用水 | Total hardness (Total content of calcium and magnesium) (calculated) | PN-EN ISO 11885:2009 | ||
| Sekcja Próbobiorców i Orzecznictwa | |||||
| 81 | Water intended for human consumption | 化学与物理检测用样品采集 | PN-ISO 5667-5:2017-10 | ||
| 82 | Water intended for human consumption | Water temperature 范围 (4,0 – 30) °C |
PB-PRB-02 edycja 04 z dnia 19.03.2025 r. | ||
| 83 | Water, water intended for human consumption | 微生物检测用样品采集 | PN-EN ISO 19458:2007 z wyłączeniem pkt. 4.4.3, 4.4.5, 4.4.6 | ||
| 84 | Water, water intended for human consumption | Water temperature 范围 (4,0 – 70) °C |
PB-PRB-02 edycja 04 z dnia 19.03.2025 r. | ||
| 85 | 水 | 游离氯浓度 范围 (0,10 – 1,5) mg/dm3 |
分光光度法 | PN-EN ISO 7393-2:2018-04 | |
| 86 | 水 | 总氯浓度 范围 (0,10 – 1,8) mg/dm3 |
分光光度法 | PN-EN ISO 7393-2:2018-04 | |
| 87 | 水 | 化合氯浓度（计算值） | PN-EN ISO 7393-2:2018-04 | ||
| 88 | 水 | Chloramine concentration (calculated) | PN-EN ISO 7393-2:2018-04 | ||
引用标准 (67)
PB-PRB-02 edycja 04 z dnia 19.03.2025 r.
PB-SBCh-07 edycja 06 z dnia 29.11.2024 r.
PB-SBCh-08 edycja 03 z dnia 30.04.2020 r.
PB-SBCh-13 edycja 04 z dnia 30.04.2020 r.
PB-SBCh-15 edycja 02 z dnia 30.04.2020 r.
PB-SBCh-16 edycja 03 z dnia 30.04.2020 r.
PB-SBCh-17 edycja 03 z dnia 30.06.2026 r.
PB-SBM-03 edycja 11 z dnia 03.03.2026 r.
PB-SBM-06 edycja 11 z dnia 01.03.2024 r.
PB-SBM-07 edycja 07 z dnia 01.03.2024 r.
PB-SBM-14 edycja 04 z dnia 15.03.2023r.
PN-78/C-04588.03
PN-82/C-04576.08
PN-C-04549-2:1999
PN-C-04554-4:1999
PN-C-04576-04:1994
PN-EN 1899-2:2002
PN-EN 25813:1997
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10304-1:2009
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11885:2009
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007 z wyłączeniem pkt. 4.4.3, 4.4.5, 4.4.6
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022:06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012 + Ap1:2015-06 metoda C
PN-EN ISO 7887:2012 + Ap1:2015-06 metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-ISO 16649-2:2004
PN-ISO 4831:2007
PN-ISO 5667-5:2017-10
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 8288:2002 metoda A
PN-ISO 9280:2002
PN-ISO 9297:1994
PN-Z-11001-3:2000 załącznik A
Schemat White’a- Kauffmanna-Le Minora
na podstawie testu kuwetowego NANOCOLOR metoda 1-30
na podstawie testu probówkowego HACH LCK 307
na podstawie testu probówkowego HACH LCK 385