🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物食品与饮料石油化工与燃料环境
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室,认可编号 AB 609(Leszno,波兰)。认可范围涵盖 49 项检测方法,涉及以下领域:水与废水、微生物、食品与饮料、石油化工与燃料。检测对象包括:水、生活饮用水、Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz、游泳池水、水、生活饮用水、游泳池水。最常用的技术:平板法(倾注培养)、分光光度法、膜过滤法。
要点速览
- 认可编号: PCA AB 609
- 认可范围内方法数: 49
- 检测对象种类: 20
- 所用技术数: 17
- 城市: Leszno, 波兰
- 认可编号
- AB 609
- 认可机构
- PCA
- 地址
- W LESZNIE, ul. Niepodległości 66, 64-100 Leszno
- 城市
- Leszno, 波兰
该实验室检测什么 (20)
- 水、生活饮用水 — 19 项方法
- Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz — 5 项方法
- 游泳池水 — 4 项方法
- 水、生活饮用水、游泳池水 — 3 项方法
- 生活饮用水 — 3 项方法
- Bathing water — 1 项方法
- Biological indicators for sterilization efficacy control (sporal A and S) — 1 项方法
- Domestic hot water — 1 项方法
- Faeces, strain — 1 项方法
- Fish and fish products, Milk milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit and vegetable products and vegetable - meat products, Delicatessen products, Foodstuffs for particular nutritional uses, Frozen food — 1 项方法
- Fresh poultry meat — 1 项方法
- Meat and meat products, Eggs and egg products, Fish and fish products, Milk and dairy products, Cereals and cereal products, Sweets and confectionery, Sugar, Fruit and vegetables and fruit and vegetable products and vegetable - meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Sauces, Herbal raw materials and products, spices, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives, Frozen food — 1 项方法
- Meat and meat products, Fish and fish products, Milk and dairy products, Cereals and cereal products, Sweets and confectionery, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Sauces, Herbal raw materials and products, spices, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Frozen food — 1 项方法
- Meat and meat products, Milk and dairy products, Cereals and cereal products, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Oils, animal and vegetable fats, Food concentrates, Sauces, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Food additives, Frozen food — 1 项方法
- Meat and meat products, Milk and dairy products, Cereals and cereal products, Sugar, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Frozen food — 1 项方法
- 另有 5 项
所用检测技术 (17)
- 平板法(倾注培养) — 7 项方法
- 分光光度法 — 6 项方法
- 膜过滤法 — 6 项方法
- 滴定法 — 5 项方法
- 培养法结合生化与血清学确认 — 4 项方法
- 平板法(表面涂布) — 4 项方法
- 培养法结合生化确认 — 3 项方法
- 浊度法(散射法) — 2 项方法
- 电位法 — 2 项方法
- 简化法,成对,非强制选择 — 2 项方法
- Miniaturized method — 1 项方法
- 培养法 — 1 项方法
- 最可能数法(MPN) — 1 项方法
- 电导法 — 1 项方法
- 目视法 — 1 项方法
- 另有 2 项
实验室部门 (4)
- Laboratorium Badań Wody — 32 项方法
- 食品检测实验室 — 14 项方法
- Microbiology and Parasitology Laboratory — 2 项方法
- Laboratorium Badań Żywności; Laboratorium Mikrobiologii i Parazytologii — 1 项方法
实验室地点
- Laboratorium Badań Wody — ul. Niepodległości 66, 64-100 Leszno
- Laboratorium Badań Żywności — ul. Niepodległości 66, 64-100 Leszno
- Laboratorium Mikrobiologii i Parazytologii — ul. Niepodległości 66, 64-100 Leszno
认可范围 — 项检测方法 (49)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| Laboratorium Badań Wody | |||||
| 1 | 游泳池水 | 硝酸盐浓度 范围 (0,44 – 150) mg/l 硝态氮浓度 范围 (0,10 – 35) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 2 | 游泳池水 | 浊度 范围 (0,10 – 10,0) NTU |
浊度法(散射法) | PN-EN ISO 7027-1:2016-09 | |
| 3 | 游泳池水 | 高锰酸盐指数 范围 (2,0 – 10,0) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 4 | 水、生活饮用水 | 浊度 范围 (0,10 – 10,0) NTU |
浊度法(散射法) | PN-EN ISO 7027-1:2016-09 | |
| 5 | 水、生活饮用水 | 高锰酸盐指数 范围 (2,0 – 10,0) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 6 | 水、生活饮用水 | pH 值 范围 4,0 – 10,0 |
电位法 | PN–EN ISO 10523:2012 | |
| 7 | 水、生活饮用水 | 硝酸盐浓度 范围 (0,44 – 150) mg/l 硝态氮浓度 范围 (0,10 – 35) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 8 | 水、生活饮用水 | 电导率 范围 (100 – 3000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 9 | 水、生活饮用水 | 铵离子浓度 范围 (0,13 – 10,0) mg/l 氨氮浓度 范围 (0,10 – 8,0) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 10 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,033 – 15,0) mg/l 亚硝态氮浓度 范围 (0,010 – 5,0) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 11 | 水、生活饮用水 | 锰浓度 范围 (20 – 1000) µg/l |
分光光度法 | Instrukcja producenta HACH metoda LCW 032 wydanie 1, 11/2019 | |
| 12 | 生活饮用水 | 阴离子浓度 亚硝酸盐 (0,10 – 1,0) mg/l 氟化物 (0,10 – 2,0) mg/l 氯化物 (1,0 – 500) mg/l 硫酸盐 (1,0 – 500) mg/l 硝酸盐 (1,0 – 100) mg/l |
离子色谱-电导检测法(IC-CD) | PN-EN ISO 10304-1:2009+AC:2012 | |
| 13 | 水、生活饮用水 | 总铁浓度 范围 (50 – 10000) µg/l |
分光光度法 | PN-ISO 6332:2001+Ap1:2016-06 | |
| 14 | 水、生活饮用水 | 氟化物浓度 范围 (0,10 – 2,00) mg/l |
电位法 | PN-78/C-04588/03 | |
| 15 | 水、生活饮用水 | 色度 范围 (2,5 – 70) mg/l Pt |
目视法 | PN-EN ISO 7887:2012 +Ap1:2015-06 Metoda D | |
| 16 | 水、生活饮用水 | 氯化物浓度 范围 (20 – 400) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 17 | 水、生活饮用水 | 硫酸盐浓度 范围 (20 – 500) mg/l |
重量法 | PN-ISO 9280:2002 | |
| 18 | 水、生活饮用水 | 钙与镁总量(总硬度) 范围 (20 – 650) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 19 | 水、生活饮用水 | 钙浓度 范围 (5 – 200) mg/l |
滴定法 | PN-ISO 6058:1999 | |
| 20 | 水、生活饮用水 | 镁浓度(计算值) | PN-C-04554-4:1999 Załącznik A | ||
| 21 | 生活饮用水 | 嗅阈值 TON 范围 1 |
简化法,成对,非强制选择 | PN-EN 1622:2006 | |
| 22 | 生活饮用水 | 味阈值 TFN 范围 1 |
简化法,成对,非强制选择 | PN-EN 1622:2006 | |
| 23 | Bathing water | Most probable number of Escherichia coli | Miniaturized method | PN-EN ISO 9308-3:2002 | |
| 24 | 水、生活饮用水、游泳池水 | Escherichia coli and coliform bacteria count | 膜过滤法 | PN-EN ISO 9308-1:2014-12+ A1:2017-04 | |
| 25 | 水、生活饮用水、游泳池水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 26 | 水、生活饮用水、游泳池水 | Count of microorganisms on nutrient agar at 36°C | 平板法(倾注培养) | PN-EN ISO 6222:2004 | |
| 27 | Water, Water intended for human consumption, Bathing water | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 28 | 水、生活饮用水 | Count of microorganisms on nutrient agar at 22°C | 平板法(倾注培养) | PN-EN ISO 6222:2004 | |
| 29 | 水、生活饮用水 | Escherichia coli and coliform bacteria count | 最可能数法(MPN) | PN-EN ISO 9308-2:2014-06 | |
| 30 | 水、生活饮用水 | Count of sulphite-reducing clostridia including spores | 膜过滤法 | PN-EN 26461-2:2001 | |
| 31 | Domestic hot water | 军团菌属细菌计数 Matrix A Procedura 5 (podłoże BCYE) Procedura 7 (podłoże GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 32 | 游泳池水 | 军团菌属细菌计数 Matryca B Procedura 7 (podłoże GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 食品检测实验室 | |||||
| 33 | Meat and meat products, Eggs and egg products, Fish and fish products, Milk and dairy products, Cereals and cereal products, Sweets and confectionery, Sugar, Fruit and vegetables and fruit and vegetable products and vegetable - meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Sauces, Herbal raw materials and products, spices, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives, Frozen food | Detection of Salmonella spp. | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 34 | Meat and meat products, Milk and dairy products, Cereals and cereal products, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Oils, animal and vegetable fats, Food concentrates, Sauces, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Food additives, Frozen food | 菌落总数 | 平板法(倾注培养) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 35 | Mięso i produkty mięsne, Ryby i przetwory rybne, Mleko i produkty mleczne, Zboża i przetwory zbożowe, Słodycze i wyroby cukiernicze, Owoce i warzywa i przetwory owocowe i warzywne oraz warzywno - mięsne, Grzyby i przetwory grzybowe, Oleje, tłuszcze zwierzęce i roślinne, Koncentraty spożywcze, Sosy, Wyroby garmażeryjne, Środki specjalnego przeznaczenia Żywieniowego, Żywność mrożona | Detection of Listeria monocytogenes | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 36 | Meat and meat products, Fish and fish products, Milk and dairy products, Cereals and cereal products, Sweets and confectionery, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Sauces, Herbal raw materials and products, spices, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Frozen food | 单核细胞增生李斯特氏菌计数 | 平板法(表面涂布) | PN-EN ISO 11290-2:2017-07 | |
| 37 | Fish and fish products, Milk milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit and vegetable products and vegetable - meat products, Delicatessen products, Foodstuffs for particular nutritional uses, Frozen food | 蜡样芽孢杆菌推定计数 | 平板法(表面涂布) | PN-EN ISO 7932:2005+A1:2020-09 | |
| 38 | Meat meat products, Eggs and egg products, Fish and fish products, Milk dairy products, Cereals and cereal products, Sweets and confectionery, Sugar, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Oils, animal and vegetable fats, Food concentrates, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Food additives, Frozen food | 肠杆菌科(Enterobacteriaceae)计数 | 平板法(倾注培养) | PN-EN ISO 21528-2:2017-08 | |
| 39 | Meat and meat products, Milk and dairy products, Cereals and cereal products, Sugar, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Frozen food | Count of β-glucuronidase-positive Escherichia coli | 平板法(倾注培养) | PN-ISO 16649-2:2004 | |
| 40 | Mięso i produkty mięsne, Ryby i przetwory rybne, Mleko i produkty mleczne, Zboża i przetwory zbożowe, Słodycze i wyroby cukiernicze, Owoce i warzywa i przetwory owocowe i warzywne oraz warzywno - mięsne, Grzyby i przetwory grzybowe, Koncentraty spożywcze, Sosy, Wyroby garmażeryjne, Środki specjalnego przeznaczenia Żywieniowego, Żywność mrożona | 凝固酶阳性葡萄球菌计数 | 平板法(表面涂布) | PN-EN ISO 6888-1:2022-03 +A1:2024-02 | |
| 41 | Meat and meat products, Milk dairy products, Cereals and cereal products, Sugar, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Food concentrates, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Food additives | Detection of Enterobacteriaceae | 培养法结合生化确认 | PN-EN ISO 21528-1:2017-08 | |
| 42 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz | Detection of Salmonella spp. | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 43 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz | 菌落总数 | 平板法(倾注培养) | PN-EN ISO 4833-1:2013-12+ A1:2022-06 | |
| 44 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz | Detection of Listeria monocytogenes | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 45 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz | Count of β-glucuronidase-positive Escherichia coli | 平板法(倾注培养) | PN-ISO 16649-2:2004 | |
| 46 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz | 凝固酶阳性葡萄球菌计数 | 平板法(表面涂布) | PN-EN ISO 6888-1:2022-03 +A1:2024-02 | |
| Microbiology and Parasitology Laboratory | |||||
| 47 | Faeces, strain | Presence and identification of enteric rods of the genus Salmonella, Shigella | 培养法结合生化与血清学确认 | PB-01/B edycja z dnia 02.06.2025 r. | |
| 48 | Biological indicators for sterilization efficacy control (sporal A and S) | Presence of Geobacillus stearothermophilus, Bacillus subtilis | 培养法 | PB-02/B edycja z dnia 02.06.2025 r. | |
| Laboratorium Badań Żywności; Laboratorium Mikrobiologii i Parazytologii | |||||
| 49 | Fresh poultry meat | Detection of Salmonella Enteritidis and Salmonella Typhimurium in 25 g | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | Schemat White`a-Kaufmanna-Le Minora data wydania 31.12.2000 | |
引用标准 (39)
Instrukcja producenta HACH metoda LCW 032 wydanie 1, 11/2019
PB-01/B edycja z dnia 02.06.2025 r.
PB-02/B edycja z dnia 02.06.2025 r.
PN-78/C-04588/03
PN-82/C-04576.08
PN-C-04554-4:1999 Załącznik A
PN-EN 1622:2006
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10304-1:2009+AC:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 +Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 4833-1:2013-12+ A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-1:2022-03 +A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 +Ap1:2015-06 Metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005+A1:2020-09
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12+ A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-ISO 16649-2:2004
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 9280:2002
PN-ISO 9297:1994
PN–EN ISO 10523:2012
Schemat White`a-Kaufmanna-Le Minora data wydania 31.12.2000