🇵🇱 POWIATOWA STACJA SANITARNO - EPIDEMIOLOGICZNA PL
水与废水微生物环境制药与化妆品食品与饮料
POWIATOWA STACJA SANITARNO - EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 602（Chełm，波兰）。认可范围涵盖 61 项检测方法，涉及以下领域：水与废水、微生物、环境、制药与化妆品。检测对象包括：水、生活饮用水、Food: meat, offal and meat products; poultry, offal and poultry pro…、Faeces, Rectal swab, Faecal swab、工作环境 − 空气。最常用的技术：电热原子化原子吸收光谱法（ETAAS）、膜过滤法、培养法结合生化与血清学确认。
要点速览
- 认可编号: PCA AB 602
- 认可范围内方法数: 61
- 检测对象种类: 8
- 所用技术数: 23
- 城市: Chełm, 波兰
- 认可编号
- AB 602
- 认可机构
- PCA
- 地址
- W CHEŁMIE, ul. Szpitalna 48, 22-100 Chełm
- 城市
- Chełm, 波兰
该实验室检测什么 (8)
- 水、生活饮用水 — 36 项方法
- Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements — 9 项方法
- Faeces, Rectal swab, Faecal swab — 4 项方法
- 工作环境 − 空气 — 4 项方法
- Workplace environment − whole-body vibration — 2 项方法
- 工作场所环境 − 手传振动 — 2 项方法
- 工作环境 − 噪声 — 2 项方法
- 灭菌效果监测用生物指示物 — 2 项方法
所用检测技术 (23)
- 电热原子化原子吸收光谱法（ETAAS） — 6 项方法
- 膜过滤法 — 6 项方法
- 培养法结合生化与血清学确认 — 5 项方法
- 平板法，倾注平板 — 5 项方法
- 分光光度法 — 4 项方法
- 滴定法 — 4 项方法
- Plate method, spread plate — 3 项方法
- 直接测量法 — 3 项方法
- 培养法 — 2 项方法
- 氢化物发生原子吸收光谱法（HGAAS） — 2 项方法
- 火焰原子吸收光谱法（FAAS） — 2 项方法
- 电位法 — 2 项方法
- 重量法 — 2 项方法
- Miniaturized MPN method — 1 项方法
- MPN method (Colilert-18 Test) — 1 项方法
- 另有 8 项
认可范围 — 项检测方法 (61)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/ A1:2020-09 | |
| 2 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | Plate method, spread plate | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/ A1:2024-02 | |
| 3 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 大肠菌群计数 | 平板法，倾注平板 | PN-ISO 4832:2007 | |
| 4 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 5 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 微生物总数 | 平板法，倾注平板 | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/ A1:2022-06 | |
| 6 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 蜡样芽孢杆菌推定计数 | Plate method, spread plate | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 | |
| 7 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 单核细胞增生李斯特氏菌计数 | Plate method, spread plate | PN-EN ISO 11290-2:2017-07 | |
| 8 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | Count of β-glucuronidase – positive Escherichia coli | 平板法，倾注平板 | PN-ISO 16649-2:2004 | |
| 9 | Food: meat, offal and meat products; poultry, offal and poultry products, eggs and their products; fish, seafood and their products; milk and milk products; cereal grain and cereal-flour products; confectionery and pastry products; vegetables and fruit; herbs and spices; coffee, tea, cocoa, fruit and herbal teas; delicatessen and culinary products; foodstuffs for particular nutritional uses; food supplements | 肠杆菌科（Enterobacteriaceae）计数 | 平板法，倾注平板 | PN-EN ISO 21528-2:2017-08 | |
| 10 | 水、生活饮用水 | Coliform bacteria and Escherichia coli count | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 11 | 水、生活饮用水 | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 12 | 水、生活饮用水 | Count of microorganisms on nutrient agar at 22°C and 36°C | 平板法，倾注平板 | PN-EN ISO 6222:2004 | |
| 13 | 水、生活饮用水 | 产气荚膜梭菌计数（含芽孢） | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 14 | 水、生活饮用水 | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (BCYE medium), 7 (GVPC medium) | 膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12 | |
| 15 | 水、生活饮用水 | Most probable number of coliform bacteria and Escherichia coli | MPN method (Colilert-18 Test) | PN-EN ISO 9308-2:2014-06 | |
| 16 | 水、生活饮用水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | Metodyka PZH ZHK:2007 | |
| 17 | 水、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 18 | 水、生活饮用水 | 大肠埃希氏菌（Escherichia coli）最可能数（MPN） | Miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 19 | 水、生活饮用水 | 亚硝态氮浓度 范围 (0,010 - 0,20) mg/l 亚硝酸盐浓度 范围 (0,03 - 0,66) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 20 | 水、生活饮用水 | 氨氮浓度 范围 (0,02 – 2,00) mg/l Stężenie amonowego jonu 范围 (0,03 - 2,58) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 21 | 水、生活饮用水 | 硝态氮浓度 范围 (0,04 - 25) mg/l 硝酸盐浓度 范围 (0,18 - 110) mg/l |
分光光度法 | PN-82/C-04576/08 | |
| 22 | 水、生活饮用水 | 总铁浓度 范围 (20 - 20 000) μg/l |
分光光度法 | PN-ISO 6332:2001+Ap1:2016-06 | |
| 23 | 水、生活饮用水 | Total concentration of calcium and magnesium (total hardness) 范围 (5 - 700) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 24 | 水、生活饮用水 | 钙浓度 范围 (2 - 250) mg/l |
滴定法 | PN-ISO 6058:1999 | |
| 25 | 水、生活饮用水 | Magnesium concentration, Calculated | PN-C-04554-4:1999 Załącznik A | ||
| 26 | 水、生活饮用水 | pH 值 范围 2,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 27 | 水、生活饮用水 | 浊度 范围 (0,20 - 1000) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 28 | 水、生活饮用水 | 电导率 范围 (20 – 3000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 29 | 水、生活饮用水 | 氯化物浓度 范围 (5,00 - 300) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 30 | 水、生活饮用水 | 氟化物浓度 范围 (0,050 - 3,0) mg/l |
电位法 | PN-78/C-04588/03 | |
| 31 | 水、生活饮用水 | 色度 范围 (5 - 70) mg/l Pt |
目视法 | PN-EN ISO 7887:2012 pkt. 7 + Ap1:2015-06 | |
| 32 | 水、生活饮用水 | 硫酸盐浓度 范围 (2,5 - 300) mg/l |
浊度法 | PN-79/C-04566/10 | |
| 33 | 水、生活饮用水 | Permanganate index (oxidisability with KMnO4) 范围 (0,50 - 10) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 34 | 水、生活饮用水 | Taste and odour | Organoleptic method – profiling | PB-17 wydanie 3 z dnia 27.12.2018r. | |
| 35 | 水、生活饮用水 | 锰浓度 范围 (10 – 500) μg/l |
火焰原子吸收光谱法（FAAS） | PB-05 wydanie 2 z dnia 02.09.2024 r. | |
| 36 | 水、生活饮用水 | Lead concentration 范围 (2,0 – 15,0) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 37 | 水、生活饮用水 | Cadmium concentration 范围 (0,60 – 6,00) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 38 | 水、生活饮用水 | Arsenic concentration 范围 (2,0 - 30,0) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 39 | 水、生活饮用水 | Copper concentration 范围 (0,2 - 2,4) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 8288:2002 | |
| 40 | 水、生活饮用水 | Nickel concentration 范围 (4 - 30) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 41 | 水、生活饮用水 | 汞浓度 范围 (0,20 - 2,0) μg/l |
汞冷蒸气原子吸收光谱法（CVAAS） | PB-25 wydanie 2 z dnia 02.09.2024 r. | |
| 42 | 水、生活饮用水 | Selenium concentration 范围 (2,0 - 40) μg/l |
氢化物发生原子吸收光谱法（HGAAS） | PN-ISO 9965:2001 | |
| 43 | 水、生活饮用水 | Antimony concentration 范围 (1,0 - 20) μg/l |
氢化物发生原子吸收光谱法（HGAAS） | PB-34 wydanie 2 z dnia 02.09.2024 r. | |
| 44 | 水、生活饮用水 | Chromium concentration 范围 (10 – 60) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 45 | 水、生活饮用水 | 铝浓度 范围 (20,0 – 300) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 46 | 工作场所环境 − 手传振动 | Weighted r.m.s. values częstotliwościowo przyśpieszenia drgań 范围 (0, 1 - 100) m/s2 |
直接测量法 | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | |
| 47 | 工作场所环境 − 手传振动 | Daily exposure expressed as the 8-hour energy-equivalent vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less, expressed as the vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | ||
| 48 | Workplace environment − whole-body vibration | Weighted r.m.s. values częstotliwościowo przyśpieszenia drgań 范围 (0,01 - 10) m/s2 |
直接测量法 | PN-EN 14253 + A1:2011 | |
| 49 | Workplace environment − whole-body vibration | Daily exposure expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz) (calculated), Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx, 1,4awy, awz). (calculated) | PN-EN 14253 + A1:2011 | ||
| 50 | 工作环境 − 噪声 | A 计权等效声级 A 计权最大声级 范围 (25 - 137) dB C 计权峰值声级 范围 (45 - 140) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punkt 11 | |
| 51 | 工作环境 − 噪声 | 噪声暴露级，参照： 8 小时日工作时间 平均每周工作时间（计算值） |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punkt 11 | ||
| 52 | 工作环境 − 空气 | Sampling for occupational exposure assessment to industrial dusts: 可吸入组分 呼吸性组分 |
个体剂量测定法 | PN-Z-04008-7:2002 | |
| 53 | 工作环境 − 空气 | 暴露指数（计算得出） | PN-Z-04008-7:2002 | ||
| 54 | 工作环境 − 空气 | Concentration of dust agents harmful to health- inhalable fraction: 木粉尘 面粉粉尘 Pyły organiczne pochodzenia zwierzęcego i roślinnego z wyjątkiem pyłów drewna oraz mąki. 范围 (0,18 – 17,04) mg/m3 |
重量法 | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 55 | 工作环境 − 空气 | Concentration of harmful dust agents - respirable fraction: Pyły organiczne pochodzenia zwierzęcego i roślinnego z wyjątkiem pyłów drewna oraz mąki. 范围 (0,13 - 36,55) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 56 | 灭菌效果监测用生物指示物 | Presence of Geobacillus stearothermophilus | 培养法 | PB-03 wydanie nr 4 z dnia 12.09.2024 r. | na podstawie instrukcji producenta testu Attest 1262 | |
| 57 | 灭菌效果监测用生物指示物 | Presence of Bacillus subtilis | 培养法 | PB-04 wydanie nr 4 z dnia 12.09.2024 r. | na podstawie instrukcji producenta testu Sporal S | |
| 58 | Faeces, Rectal swab, Faecal swab | Presence and identification of rods of the genus Salmonella, Shigella in samples from healthy persons | 培养法结合生化与血清学确认 | PB-14 wydanie nr 2 z dnia 12.09.2024 r. | na podstawie publikacji metodycznych | |
| 59 | Faeces, Rectal swab, Faecal swab | Presence and identification of rods of the genus Salmonella, Shigella in samples from convalescents, carriers and contacts | 培养法结合生化与血清学确认 | PB-15 wydanie nr 2 z dnia 12.09.2024 r. | na podstawie publikacji metodycznych | |
| 60 | Faeces, Rectal swab, Faecal swab | Presence and identification of rods of the genus Salmonella, Shigella, presence of Yersinia and opportunistic microorganisms of the family, Enterobacteriaceae | 培养法结合生化与血清学确认 | PB-29 wydanie nr 2 z dnia 12.09.2024 r. | na podstawie publikacji metodycznych | |
| 61 | Faeces, Rectal swab, Faecal swab | Presence of enteropathogenic Escherichia coli strains (EPEC) | 培养法结合生化与血清学确认 | PB-31 wydanie nr 2 z dnia 12.09.2024 r. | na podstawie publikacji metodycznych | |
引用标准 (65)
Metodyka PZH ZHK:2007
PB-03 wydanie nr 4 z dnia 12.09.2024 r.
PB-04 wydanie nr 4 z dnia 12.09.2024 r.
PB-05 wydanie 2 z dnia 02.09.2024 r.
PB-14 wydanie nr 2 z dnia 12.09.2024 r.
PB-15 wydanie nr 2 z dnia 12.09.2024 r.
PB-17 wydanie 3 z dnia 27.12.2018r.
PB-25 wydanie 2 z dnia 02.09.2024 r.
PB-29 wydanie nr 2 z dnia 12.09.2024 r.
PB-31 wydanie nr 2 z dnia 12.09.2024 r.
PB-34 wydanie 2 z dnia 02.09.2024 r.
PN-78/C-04588/03
PN-79/C-04566/10
PN-82/C-04576/08
PN-C-04554-4:1999 Załącznik A
PN-EN 14253 + A1:2011
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/ Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/ A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/ A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/ A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 pkt. 7 + Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punkt 11
PN-ISO 16649-2:2004
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 8288:2002
PN-ISO 9297:1994
PN-ISO 9965:2001
PN-N-01307:1994
PN-Z-04008-7:2002
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
na podstawie instrukcji producenta testu Attest 1262
na podstawie instrukcji producenta testu Sporal S
na podstawie publikacji metodycznych