🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 587 • Szczecin, 波兰 • 39 项方法

微生物水与废水制药与化妆品食品与饮料石油化工与燃料环境

WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室,认可编号 AB 587(Szczecin,波兰)。认可范围涵盖 39 项检测方法,涉及以下领域:微生物、水与废水、制药与化妆品、食品与饮料。检测对象包括:生活饮用水、Coffee and tea, Food concentrates, Meat and meat products, Eggs and…、化妆品、游泳池水。最常用的技术:膜过滤法、平板法(倾注培养)、培养法结合生化确认。

要点速览

  • 认可编号: PCA AB 587
  • 认可范围内方法数: 39
  • 检测对象种类: 9
  • 所用技术数: 7
  • 城市: Szczecin, 波兰
认可编号
AB 587
认可机构
PCA
地址
W SZCZECINIE, DZIAŁ LABORATORYJNY, ul. Spedytorska 6/7, 70-632 Szczecin, ODDZIAŁ LABORATORYJNY W KOSZALINIE
城市
Szczecin, 波兰

该实验室检测什么 (9)

所用检测技术 (7)

认可范围 — 项检测方法 (39)

序号 检测对象 方法 / 参数 技术 依据文件
检测方法
1 生活饮用水 22°C 微生物总数 平板法(倾注培养) PN-EN ISO 6222:2004
2 生活饮用水 36°C 微生物总数 平板法(倾注培养) PN-EN ISO 6222:2004
3 生活饮用水 大肠菌群计数 膜过滤法 PN-EN ISO 9308-1:2014-12 +A1:2017-04
4 生活饮用水 大肠埃希氏菌(Escherichia coli)计数 膜过滤法 PN-EN ISO 9308-1:2014-12 +A1:2017-04
5 生活饮用水 粪肠球菌计数 膜过滤法 PN-EN ISO 7899-2:2004
6 生活饮用水 铜绿假单胞菌计数 膜过滤法 PN-EN ISO 16266:2009
7 生活饮用水 大肠菌群最可能数(MPN) 最可能数法(MPN) PN-EN ISO 9308-2:2014-06
8 生活饮用水 大肠埃希氏菌(Escherichia coli)最可能数(MPN) 最可能数法(MPN) PN-EN ISO 9308-2:2014-06
9 生活饮用水 军团菌属细菌计数
Matrix A Procedure 5 (medium A-BCYE) Procedure 7 (medium C-GVPC)
膜过滤法 PN-EN ISO 11731:2017-08 +Ap1:2019-12
10 游泳池水 36°C 微生物总数 平板法(倾注培养) PN-EN ISO 6222:2004
11 游泳池水 大肠菌群计数 膜过滤法 PN-EN ISO 9308-1:2014-12 +A1:2017-04
12 游泳池水 大肠埃希氏菌(Escherichia coli)计数 膜过滤法 PN-EN ISO 9308-1:2014-12 +A1:2017-04
13 游泳池水 凝固酶阳性葡萄球菌计数 膜过滤法 Metodyka NIZP-PZH ZHK:2007
14 游泳池水 铜绿假单胞菌计数 膜过滤法 PN-EN ISO 16266:2009
15 游泳池水 军团菌属细菌计数
Matrix B Procedure 7 (medium C-GVPC)
膜过滤法 PN-EN ISO 11731:2017-08 +Ap1:2019-12
16 Bathing water 粪肠球菌计数 膜过滤法 PN-EN ISO 7899-2:2004
17 Bathing water 大肠埃希氏菌(Escherichia coli)最可能数(MPN) 最可能数法(MPN) PN-EN ISO 9308-3:2002
18 Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements 微生物总数 平板法(倾注培养) PN-EN ISO 4833-1:2013-12 +Ap:2016-11+A1:2022-06
19 Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements 沙门氏菌属(Salmonella spp.)的检出 培养法结合生化与血清学确认 PN-EN ISO 6579-1:2017-04 +A1:2020-09
20 Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) 平板法(表面涂布) PN-EN ISO 6888-1:2022-03 +A1:2024-02
21 Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements Presence of Listeria monocytogenes up to 25 g/ml 培养法结合生化确认 PN-EN ISO 11290-1:2017-07
22 Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements 肠杆菌科(Enterobacteriaceae)计数 平板法(倾注培养) PN-EN ISO 21528-2:2017-08
23 Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements 单核细胞增生李斯特氏菌计数 平板法(表面涂布) PN-EN ISO 11290-2:2017-07
24 Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements β-葡萄糖醛酸酶阳性大肠埃希氏菌计数 平板法(倾注培养) PN-ISO 16649-2:2004
25 Coffee and tea, Eggs and egg products, Delicatessen and culinary products, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products, Herbal raw materials and products, spices, Sweets and confectionery, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Food additives, Dietary supplements 蜡样芽孢杆菌推定计数 平板法(表面涂布) PN-EN ISO 7932:2005
26 Environmental samples from the food production and food trade area - swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands 沙门氏菌属(Salmonella spp.)的检出 培养法结合生化与血清学确认 PN-EN ISO 6579-1:2017-04 +A1:2020-09
27 Environmental samples from the food production and food trade area - swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) 培养法结合生化确认 PN-EN ISO 6888-3:2004+AC:2005
28 Environmental samples from the food production and food trade area - swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands 微生物总数 平板法(倾注培养) PN-EN ISO 4833-1:2013-12 +Ap:2016-11+A1:2022-06
29 Environmental samples from the food production and food trade area - swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands 单核细胞增生李斯特氏菌的检出 培养法结合生化确认 PN-EN ISO 11290-1:2017-07
30 Environmental samples from the food production and food trade area - swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands 肠杆菌科(Enterobacteriaceae)计数 平板法(倾注培养) PN-EN ISO 21528-2:2017-08
31 化妆品 嗜温需氧菌计数 平板法(倾注培养) PN-EN ISO 21149:2017-07 +A1:2023-01
32 化妆品 霉菌与酵母菌计数 平板法(倾注培养) PN-EN ISO 16212:2017-08 +A1:2023-01
33 化妆品 铜绿假单胞菌(Pseudomonas aeruginosa)检出 培养法结合生化确认 PN-EN ISO 22717:2016-01 +A1:2023-03
34 化妆品 Presence of Staphylococus aureus 培养法结合生化确认 PN-EN ISO 22718:2016-01 +A1:2023-01
35 化妆品 大肠埃希氏菌(Escherichia coli)检出 培养法结合生化确认 PN-EN ISO 21150:2016-01 +A1:2023-03
36 化妆品 白色念珠菌(Candida albicans)检出 培养法结合生化确认 PN-EN ISO 18416:2016-01 +A1:2023-03
37 Human material: rectal swabs, faeces, faecal swabs Presence of Salmonella spp. and Shigella spp. 培养法结合生化与血清学确认 PB-13-01 wydanie 7 z dnia 16.09.2022 r. na podstawie wydawnictw metodycznych PZH
38 Human material: rectal swabs, faeces, faecal swabs Presence of Salmonella Enteritidis 培养法结合生化与血清学确认 PB-13-01 wydanie 7 z dnia 16.09.2022 r. na podstawie wydawnictw metodycznych PZH
39 灭菌效果监测用生物指示物 Presence of the indicator microorganism (Geobacillus stearothermophilus, Bacillus subtilis) 培养法 PB-12-01 wydanie 6 z dnia 16.09.2022 r. na podstawie instrukcji producenta testów

引用标准 (25)

Metodyka NIZP-PZH ZHK:2007
PB-12-01 wydanie 6 z dnia 16.09.2022 r. na podstawie instrukcji producenta testów
PB-13-01 wydanie 7 z dnia 16.09.2022 r. na podstawie wydawnictw metodycznych PZH
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 +Ap1:2019-12
PN-EN ISO 16212:2017-08 +A1:2023-01
PN-EN ISO 16266:2009
PN-EN ISO 18416:2016-01 +A1:2023-03
PN-EN ISO 21149:2017-07 +A1:2023-01
PN-EN ISO 21150:2016-01 +A1:2023-03
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22717:2016-01 +A1:2023-03
PN-EN ISO 22718:2016-01 +A1:2023-01
PN-EN ISO 4833-1:2013-12 +Ap:2016-11+A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-1:2022-03 +A1:2024-02
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-ISO 16649-2:2004