🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物食品与饮料
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 586（Janów Lubelski，波兰）。认可范围涵盖 33 项检测方法，涉及以下领域：水与废水、微生物、食品与饮料。检测对象包括：Swimming pool water、生活饮用水、水、生活饮用水、Water intended for human consumption, swimming pool water。最常用的技术：膜过滤法、分光光度法、平板法，倾注平板。
要点速览
- 认可编号: PCA AB 586
- 认可范围内方法数: 33
- 检测对象种类: 14
- 所用技术数: 15
- 城市: Janów Lubelski, 波兰
- 认可编号
- AB 586
- 认可机构
- PCA
- 地址
- W JANOWIE LUBELSKIM, ul . Wojska Polskiego 30, 23-300 Janów Lubelski
- 城市
- Janów Lubelski, 波兰
该实验室检测什么 (14)
- Swimming pool water — 7 项方法
- 生活饮用水 — 7 项方法
- 水、生活饮用水 — 6 项方法
- Water intended for human consumption, swimming pool water — 3 项方法
- Biological indicators of sterilization process effectiveness — 1 项方法
- Confectionery and pastry products, foodstuffs for particular nutritional uses — 1 项方法
- Confectionery and pastry products, milk and milk products, meat, offal and meat products, delicatessen and culinary products, poultry and poultry products, fish, seafood and their products, eggs and egg products, food concentrates, foodstuffs for particular nutritional uses, fruits, vegetables, herbs and spices, dietary supplements — 1 项方法
- Foodstuffs for particular nutritional uses, delicatessen and culinary products, milk and milk products, meat, offal and meat products, poultry and poultry products, eggs and egg products, confectionery and pastry products — 1 项方法
- Herbs and spices, milk and milk products, confectionery and pastry products, meat, offal and meat products, poultry and poultry products, fish, seafood and their products delicatessen and culinary products dietary supplements, vegetables, fruits — 1 项方法
- Meat, offal and meat products, milk and dairy products — 1 项方法
- Meat, offal and meat products, milk and dairy products, cereal grain and cereal products, vegetables, fruit — 1 项方法
- Milk and dairy products, foodstuffs for particular nutritional uses, cereal grain and cereal products — 1 项方法
- 乳与乳制品 — 1 项方法
- 粪便、肛拭子 — 1 项方法
所用检测技术 (15)
- 膜过滤法 — 7 项方法
- 分光光度法 — 6 项方法
- 平板法，倾注平板 — 3 项方法
- 平板法（倾注培养） — 3 项方法
- 培养法结合生化与血清学确认 — 2 项方法
- 电位法 — 2 项方法
- Colorimetric method; Calculation method — 1 项方法
- Plate method spread plate — 1 项方法
- Plate method, spread plate — 1 项方法
- 培养法 — 1 项方法
- 培养法结合生化确认 — 1 项方法
- 最可能数法（MPN） — 1 项方法
- 浊度法（散射法） — 1 项方法
- 滴定法 — 1 项方法
- 电导法 — 1 项方法
认可范围 — 项检测方法 (33)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 水、生活饮用水 | Total count of microorganisms on nutrient agar at a temperature of 22 °C | 平板法（倾注培养） | PN-EN ISO 6222: 2004 | |
| 2 | 水、生活饮用水 | Total count of microorganisms on nutrient agar at 36 °C | 平板法（倾注培养） | PN-EN ISO 6222: 2004 | |
| 3 | 水、生活饮用水 | 军团菌属细菌计数 | 膜过滤法 | PN-EN ISO 11731: 2017-08+Ap1:2019-12 Matryca A Procedura 5 (pożywka A); 7 (pożywka C – GVPC) | |
| 4 | 水、生活饮用水 | Intestinal enterococci count | 膜过滤法 | PN-EN ISO 7899-2: 2004 | |
| 5 | 水、生活饮用水 | Coliform bacteria count, count of, Escherichia coli | 膜过滤法 | PN-EN ISO 9308-1: 2014-12 +A1: 2017-04 | |
| 6 | 水、生活饮用水 | Most probable number of coliform bacteria and Escherichia coli | 最可能数法（MPN） | PN-EN ISO 9308-2: 2014-06 | |
| 7 | Swimming pool water | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | Metodyka PZH ZHK: 2007 | |
| 8 | Swimming pool water | 军团菌属细菌计数 | 膜过滤法 | PN-EN ISO 11731: 2017-08+Ap1:2019-12 Matryca A Procedura 5 (pożywka A); 7 (pożywka C – GVPC) | |
| 9 | Swimming pool water | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266: 2009 | |
| 10 | Swimming pool water | Total count of microorganisms on nutrient agar at 36 °C | 平板法（倾注培养） | PN-EN ISO 6222: 2004 | |
| 11 | Swimming pool water | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1: 2014-12 +A1: 2017-04 | |
| 12 | 生活饮用水 | 浊度 范围 (0,15 − 20) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 13 | 生活饮用水 | 铵离子浓度 范围 (0,05 − 2,0) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 14 | 生活饮用水 | 色度 范围 (2,5 − 100) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012 pkt 6 | |
| 15 | 生活饮用水 | 色度 范围 (2,5 − 30,0) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012 pkt 7 | |
| 16 | 生活饮用水 | 电导率 范围 (10 − 3000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 17 | 生活饮用水 | 亚硝酸盐浓度 范围 (0,01 – 1,4) mg/dm3 |
分光光度法 | PN-EN 26777:1999 | |
| 18 | 生活饮用水 | 铁浓度 范围 (20 − 2000) μg/dm3 |
分光光度法 | PN-ISO 6332:2001+Ap1:2016-06 | |
| 19 | Water intended for human consumption, swimming pool water | pH 值 范围 (4,0 – 10,0) |
电位法 | PN-EN ISO 10523:2012 | |
| 20 | Water intended for human consumption, swimming pool water | Oxidability (permanganate index) 范围 (0,7 – 10,0) mg/dm3 |
滴定法 | PN-EN ISO 8467:2001 | |
| 21 | Water intended for human consumption, swimming pool water | 硝酸盐浓度 范围 (5,0 – 100,0) mg/dm3 |
分光光度法 | PN-82/C-04576.08 | |
| 22 | Swimming pool water | Total chlorine concentration 范围 (0,03 – 1,6) mg/dm3 游离氯浓度 范围 (0,03 – 1,6) mg/dm3 Stężenie chloru związanego |
Colorimetric method; Calculation method | PB-14 wyd. 1 z dn. 19.04.2018 r. | |
| 23 | Swimming pool water | Redox potential referred to Ag/ACl 3,5 mol KCl 范围 (220 – 800) mV |
电位法 | PB-13 wyd. 1 z dn. 10.04.2018 r. | |
| 24 | Confectionery and pastry products, milk and milk products, meat, offal and meat products, delicatessen and culinary products, poultry and poultry products, fish, seafood and their products, eggs and egg products, food concentrates, foodstuffs for particular nutritional uses, fruits, vegetables, herbs and spices, dietary supplements | Presence of Salmonella spp. up to 25 g or 25 ml | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 25 | Foodstuffs for particular nutritional uses, delicatessen and culinary products, milk and milk products, meat, offal and meat products, poultry and poultry products, eggs and egg products, confectionery and pastry products | Presence of Listeria monocytogenes in up to 25 g or 25 ml | 培养法结合生化确认 | PN-EN ISO 11290-1: 2017-07 | |
| 26 | 乳与乳制品 | 大肠菌群计数 | 平板法，倾注平板 | PN-ISO 4832: 2007 | |
| 27 | Meat, offal and meat products, milk and dairy products | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法，倾注平板 | PN-EN ISO 6888-2:2022-03/ A1:2024-02 | |
| 28 | Confectionery and pastry products, foodstuffs for particular nutritional uses | Presumptive count, Bacillus cereus | Plate method spread plate | PN-EN ISO 7932: 2005 | |
| 29 | Meat, offal and meat products, milk and dairy products, cereal grain and cereal products, vegetables, fruit | Count of β- glucuronidase-positive, Escherichia coli, P late method pour plate | PN-ISO 16649-2: 2004 | ||
| 30 | Herbs and spices, milk and milk products, confectionery and pastry products, meat, offal and meat products, poultry and poultry products, fish, seafood and their products delicatessen and culinary products dietary supplements, vegetables, fruits | 单核细胞增生李斯特氏菌计数 | Plate method, spread plate | PN-EN ISO 11290-2: 2017 | |
| 31 | Milk and dairy products, foodstuffs for particular nutritional uses, cereal grain and cereal products | 肠杆菌科（Enterobacteriaceae）计数 | 平板法，倾注平板 | PN-EN ISO 21528-2: 2017-08 | |
| 32 | 粪便、肛拭子 | Presence of rods, Salmonella and Shigella | 培养法结合生化与血清学确认 | PB-02 wydanie 5 z dnia 18.09.2023 r. | |
| 33 | Biological indicators of sterilization process effectiveness | Presence of indicator microorganisms Geobacillus stearothermophilus | 培养法 | PB-12 wydanie 2 z dnia 18.09.2023 r. w oparciu o instrukcję producenta SporView | |
引用标准 (29)
Metodyka PZH ZHK: 2007
PB-02 wydanie 5 z dnia 18.09.2023 r.
PB-12 wydanie 2 z dnia 18.09.2023 r. w oparciu o instrukcję producenta SporView
PB-13 wyd. 1 z dn. 10.04.2018 r.
PB-14 wyd. 1 z dn. 19.04.2018 r.
PN-82/C-04576.08
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1: 2017-07
PN-EN ISO 11290-2: 2017
PN-EN ISO 11731: 2017-08+Ap1:2019-12 Matryca A Procedura 5 (pożywka A); 7 (pożywka C – GVPC)
PN-EN ISO 16266: 2009
PN-EN ISO 21528-2: 2017-08
PN-EN ISO 6222: 2004
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6888-2:2022-03/ A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 pkt 6
PN-EN ISO 7887:2012 pkt 7
PN-EN ISO 7899-2: 2004
PN-EN ISO 7932: 2005
PN-EN ISO 8467:2001
PN-EN ISO 9308-1: 2014-12 +A1: 2017-04
PN-EN ISO 9308-2: 2014-06
PN-ISO 16649-2: 2004
PN-ISO 4832: 2007
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002