🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
食品与饮料水与废水环境微生物制药与化妆品材料与高分子
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 583（Toruń，波兰）。认可范围涵盖 190 项检测方法，涉及以下领域：食品与饮料、水与废水、环境、微生物。检测对象包括：水、生活饮用水、工作场所环境 — 空气、Fruit and vegetables, fruit and vegetable preserves、肉与肉制品。最常用的技术：重量法、滴定法、分光光度法。
要点速览
- 认可编号: PCA AB 583
- 认可范围内方法数: 190
- 检测对象种类: 57
- 所用技术数: 36
- 城市: Toruń, 波兰
- 认可编号
- AB 583
- 认可机构
- PCA
- 地址
- W TORUNIU, ul. Szosa Bydgoska 1, 87-100 Toruń
- 城市
- Toruń, 波兰
该实验室检测什么 (57)
- 水、生活饮用水 — 17 项方法
- 工作场所环境 — 空气 — 12 项方法
- Fruit and vegetables, fruit and vegetable preserves — 11 项方法
- 肉与肉制品 — 11 项方法
- Cereals and cereal products — 8 项方法
- Wine products — 8 项方法
- 乳与乳制品 — 8 项方法
- Confectionery and pastry products — 7 项方法
- 水、生活饮用水、游泳池水 — 7 项方法
- 熟食制品 — 7 项方法
- Environmental samples from the food production and food trade area: - swab — 6 项方法
- 工作场所环境 — 中等微气候 — 6 项方法
- Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Sugar, Vegetables and vegetable preserves, Fruit and fruit preserves, Mushrooms, Non-alcoholic beverages, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives — 5 项方法
- 工作场所环境 — 高温微气候 — 5 项方法
- Concentrates, mayonnaises, mustards, sauces — 4 项方法
- 另有 42 项
所用检测技术 (36)
- 重量法 — 27 项方法
- 滴定法 — 20 项方法
- 分光光度法 — 12 项方法
- 平板法（倾注培养） — 9 项方法
- 滴定法（凯氏定氮） — 8 项方法
- 膜过滤法 — 7 项方法
- 比重瓶法 — 6 项方法
- 直接测量法 — 6 项方法
- Distillation-titrimetric method — 5 项方法
- Oscillometric method — 5 项方法
- 培养法 — 5 项方法
- 培养法结合生化确认 — 4 项方法
- 电位法 — 4 项方法
- 高效液相色谱-分光光度检测法（HPLC-UV） — 4 项方法
- Gas chromatography with flame ionization detection (GC–FID) — 3 项方法
- 另有 21 项
认可范围 — 项检测方法 (190)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Cereal products, fruit and vegetables, fruit and vegetable products, confectionery and pastry products, food supplements, milk products | Total dietary fibre content 范围 (0,1 – 98) % |
Enzymatic-gravimetric method | PB-03/HŻ edycja 1 z dnia 06.01.2006 | |
| 2 | Cereals and cereal products | 脂肪含量 范围 (0,1 – 15%) |
重量法 | PN-A-74039:1964 | PN-A-74108:1996 pkt 3.6 | PB-04/HŻ edycja 2 z dnia 19.12.2013 | |
| 3 | Cereals and cereal products | 氮含量 范围 (0,1– 14,5)% 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PN-A-04018:1975 | |
| 4 | Cereals and cereal products | 灰分含量 范围 (0,1 – 4) % |
重量法 | PN-ISO 2171:1994 | PB-07/HŻ edycja 1 z dnia 06.12.2007 | |
| 5 | Cereals and cereal products | 水分含量 范围 (2,5 – 43)% Suchej masy (z obliczeń) |
重量法 | PN-ISO 712:2012 | PN-A-74108:1996 pkt 3.3.2 | PN-ISO 6540:1994 | |
| 6 | Cereals and cereal products | 糖含量 范围 (0,5 – 10) % |
滴定法 | PN-A-74108:1996 pkt 3.7.3 | |
| 7 | Cereals and cereal products | Chloride content expressed as NaCl 范围 (0,2 – 3,0) % |
滴定法 | PN-A-74108:1996 pkt 3.5 | |
| 8 | Cereals and cereal products | Total acidity 范围 (2,5 – 5) n0 |
滴定法 | PN-A-74108: 1996 pkt 3.4 | |
| 9 | Cereals and cereal products | 二氧化硫含量 范围 (10 – 100) mg/kg |
Distillation-titrimetric method | PN-EN 1988-1:2001 | PB-26/HŻ edycja 2 z dnia 29.09.2025 | |
| 10 | Fruit and vegetables, fruit and vegetable preserves | 脂肪含量 范围 (0,5 – 5)% |
重量法 | PB-04/HŻ edycja 2 z dnia 19.12.2013 | |
| 11 | Fruit and vegetables, fruit and vegetable preserves | 氮含量 范围 (0,05 – 1,5)% 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PN-EN 12135:2001 | PB-20/HŻ edycja 1 z dnia 04.05.2011 | |
| 12 | Fruit and vegetables, fruit and vegetable preserves | 灰分含量 范围 (0,1 – 5) % |
重量法 | PN-A-75101-08:1990 | |
| 13 | Fruit and vegetables, fruit and vegetable preserves | 干物质含量 范围 (4,5 – 88)% 水分含量（计算值） |
重量法 | PN-A-75101-03:1990 | |
| 14 | Fruit and vegetables, fruit and vegetable preserves | 糖含量 范围 (0,5-70) % |
滴定法 | PB-08/HŻ edycja 1 z dnia 28.12.2007 | |
| 15 | Fruit and vegetables, fruit and vegetable preserves | Chloride content calculated as NaCL 范围 (0,1 – 5,8) % |
滴定法 | PN-A-75101-10:1990 | |
| 16 | Fruit and vegetables, fruit and vegetable preserves | Total acidity expressed as the acid used 范围 (0,1 – 6)% |
滴定法 | PN-A-75101-04:1990 | |
| 17 | Fruit and vegetables, fruit and vegetable preserves | 二氧化硫含量 范围 (10 – 2500) mg/kg |
Distillation-titrimetric method | PN-A-75101-23:1990 | |
| 18 | Fruit and vegetables, fruit and vegetable preserves | Ethyl alcohol content 范围 (0,04 – 4)% |
比重瓶法 | PN-A-75101-09:1990 | |
| 19 | Fruit and vegetables, fruit and vegetable preserves | Content of mineral impurities 范围 (0,01 – 0,04) % |
重量法 | PN-A-75101-18:1990 | |
| 20 | Fruit and vegetables, fruit and vegetable preserves | pH 值 范围 2,5 – 5,5 |
电位法 | PN-EN 1132:1999 | PN-A-75101-06:1990 | |
| 21 | Mushrooms | 二氧化硫含量 范围 (10 – 60) mg/kg |
Distillation-titrimetric method | PB-26/HŻ edycja 2 z dnia 29.09.2025 | |
| 22 | Vinegar | 二氧化硫含量 范围 (10 – 200) mg/kg |
Distillation-titrimetric method | PB-26/HŻ edycja 2 z dnia 29.09.2025 | |
| 23 | Confectionery and pastry products | 干物质含量 范围 (35 – 99)% 水分含量（计算值） |
重量法 | PN-A-88027:1984 | PN-A-74252:1998 | |
| 24 | Confectionery and pastry products | 灰分含量 范围 (0,1 – 11)% |
重量法 | PN-A-88022:1959 | |
| 25 | Confectionery and pastry products | 氮含量 范围 (0,05 – 4)% 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PB-20/HŻ edycja 1 z dnia 04.05.2011r | |
| 26 | Confectionery and pastry products | 脂肪含量 范围 (0,5 – 60)% |
重量法 | PN-A-88021:1971 | PN-A-74252:1998 | |
| 27 | Confectionery and pastry products | 糖含量 范围 (10 – 72)% |
滴定法 | PN-A-74252:1998 | |
| 28 | Confectionery and pastry products | Ethyl alcohol content 范围 (0,04 – 15)% |
比重瓶法 | PN-A-88026:1981 | |
| 29 | Confectionery and pastry products | pH 值 范围 6,5 – 7,5 |
电位法 | PN-A-88024:1979 | |
| 30 | 鱼与鱼制品 | 脂肪含量 范围 (0,5 – 25)% |
重量法 | PN-A-86734:1967 | |
| 31 | 鱼与鱼制品 | 氮含量 范围 (1 – 4,5)% 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PN-A-04018:1975 | PB-20/HŻ edycja 1 z dnia 04.05.2011 | |
| 32 | 熟食制品 | 脂肪含量 范围 (0,6 – 40)% |
重量法 | PN-A-82100:1985 pkt 2.3.2 | |
| 33 | 熟食制品 | 氮含量 范围 (0,05 – 4,8)% 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PN-A-82100:1985 pkt 2.4 | |
| 34 | 熟食制品 | 水分含量 范围 (35,00 – 90,40)% |
重量法 | PN-A-82100:1985 pkt 2.2.1 | |
| 35 | 熟食制品 | 灰分含量 范围 (0,43 – 3,73)% |
重量法 | PB-07/HŻ edycja 1 z dnia 06.12.2007 | |
| 36 | 熟食制品 | Chloride content expressed as NaCl 范围 (0,28 – 5,71)% |
滴定法 | PN-A-82100:1985 pkt 2.7 | |
| 37 | 熟食制品 | 糖含量 范围 (0,5 – 10)% |
滴定法 | PN-A-82100:1985 pkt 2.5 | |
| 38 | 熟食制品 | Total dietary fibre content 范围 (0,5 – 9,5) % |
Enzymatic-gravimetric method | PB-03/HŻ edycja 1 z dnia 06.01.2006 | |
| 39 | 乳与乳制品 | 硝酸盐含量 范围 (5,0 – 540) mg/kg |
分光光度法 | PN-EN ISO 14673-1:2004 | |
| 40 | 乳与乳制品 | 脂肪含量 范围 (0,5 – 40)% |
重量法 | PB-04/HŻ edycja 2 z dnia 19.12.2013 | |
| 41 | 乳与乳制品 | 氮含量 范围 (0,2 – 12,5)% 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PN-A-04018:1975 | PN-IS0 8968-1:2004 | PN-A-86232 p.3.9 | |
| 42 | 乳与乳制品 | 灰分含量 范围 (0,7 – 9) % |
重量法 | PB-07/HŻ edycja 1 z dnia 06.12.2007 | |
| 43 | 乳与乳制品 | 水分含量 范围 (1,5 – 90)% Zawartość suchej masy (z obliczeń) |
重量法 | PB-06/HŻ edycja 1 z dnia 06.12.2007 | |
| 44 | 乳与乳制品 | 糖含量 范围 (0,5 – 65)% |
滴定法 | PB-08/HŻ edycja 1 z dnia 28.12.2007 | |
| 45 | 乳与乳制品 | 酸度 范围 (0,35 – 42) SHO |
滴定法 | PN-A-86030:1978 pkt 3.3 | |
| 46 | 乳与乳制品 | pH 值 范围 3,5 – 4,5 |
电位法 | PN-A-86130:1975 | |
| 47 | Concentrates, mayonnaises, mustards, sauces | 脂肪含量 范围 (0,5 – 80)% |
重量法 | PN-A-86950:1995 pkt 5.3 | PN-A-79011-4:1998 | PB-04/HŻ edycja 2 z dnia 19.12.2013 | |
| 48 | Concentrates, mayonnaises, mustards, sauces | 氮含量 范围 (0,05 – 4,0)% 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PN-A-04018:1975 | PB-20/HŻ edycja 1 wydanie z dnia 04.05.2011 r. | |
| 49 | Concentrates, mayonnaises, mustards, sauces | 水分含量 范围 (2,5 – 81)% Zawartość suchej masy (z obliczeń) |
重量法 | PN-A-86950:1995 | PN-A-79011-3:1998 | PB-06/HŻ edycja 1 z dnia 06.12.2007 | |
| 50 | Concentrates, mayonnaises, mustards, sauces | 灰分含量 范围 (0,1 – 3) % |
重量法 | PN-A-86950:1995 | PB-07/HŻ edycja 1 z dnia 06.12.2007 | |
| 51 | 肉与肉制品 | 硝酸盐含量 范围 (5,0 – 250) mg/kg |
分光光度法 | PN-A-82114:1974 | PB-13/HŻ edycja 1 z dnia 24.01.2012 | |
| 52 | 肉与肉制品 | 亚硝酸盐含量 范围 (1,0 – 100) mg/kg |
分光光度法 | PN-A-82114:1974 | PB-13/HŻ edycja 1 z dnia 24.01.2012 | |
| 53 | 肉与肉制品 | 脂肪含量 范围 (0,5 – 40) % |
重量法 | PN-ISO 1444:2000 | PB-04/HŻ edycja 2 z dnia 19.12. 2013 | |
| 54 | 肉与肉制品 | 氮含量 范围 (1,0– 4,8) % 蛋白质含量（计算值） |
滴定法（凯氏定氮） | PN-A-04018:1975 | PB-20/HŻ edycja 1 z dnia 04.05.2011 | |
| 55 | 肉与肉制品 | 灰分含量 范围 (0,1 – 4) % |
重量法 | PN-ISO 936:2000 | |
| 56 | 肉与肉制品 | 水分含量 范围 (35 – 85)% Zawartość suchej masy (z obliczeń) |
重量法 | PN-ISO 1442:2000 | |
| 57 | 肉与肉制品 | Total phosphorus content 范围 (0,02 – 0,80) % |
重量法 | PN-ISO 2294:1999 | |
| 58 | 肉与肉制品 | Added phosphorus content expressed as P2O5 (calculated) | PN-A-82060:1999 | ||
| 59 | 肉与肉制品 | Chloride content expressed as NaCl 范围 (0,2 – 6,0) % |
滴定法 | PN-A-82112:1973 pkt 2.2 | |
| 60 | 肉与肉制品 | 硝酸盐含量 | PN-EN 12014-4:2006 | PN-EN 12014-4:2006/ Ap1:2007 | PN-EN 12014-4:2006 | ||
| 61 | 肉与肉制品 | 范围 (20 – 300) mg/kg |
PN-EN 12014-4:2006/ Ap1:2007 | ||
| 62 | 无酒精饮料 | Total acidity expressed as the acid used 范围 (0,5 – 20) % |
滴定法 | PN-A-79033:1985 pkt 3.8.2. | |
| 63 | Wine products | Total acidity expressed as the acid used 范围 (0,1-9,0) g/l |
滴定法 | Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 25.06.2022 (Dz.U. 2022, poz.1469) | |
| 64 | Wine products | 糖含量 范围 (0,5-300,0) g/l |
滴定法 | Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 25.06.2022 (Dz.U. 2022, poz.1469) | |
| 65 | Wine products | 二氧化硫含量 范围 (10- 300) mg/l |
Distillation-titrimetric method | PB-26/HŻ edycja 2 z dnia 29.09.2025 | |
| 66 | Wine products | 二氧化硫含量 范围 (10-300) mg/l |
滴定法 | PN-A-79120-10:1990 | |
| 67 | Wine products | Ethyl alcohol content 范围 (9 – 19)% |
比重瓶法 | PN-A-79120-04:1990 | |
| 68 | Wine products | Ethyl alcohol content 范围 (0,5-20) % obj. |
Oscillometric method | Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 25.06.2022 (Dz.U. 2022, poz.1469) | |
| 69 | Wine products | 密度 范围 (0,90-1,10) g/ml |
Oscillometric method | Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 25.06.2022 (Dz.U. 2022, poz.1469) | |
| 70 | Wine products | Total extract content | 计算法 | Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 25.06.2022 (Dz.U. 2022, poz.1469) | |
| 71 | Spirit | Density and strength of aqueous ethanol solutions 范围 (85 – 99) % |
比重瓶法 | PN-A-79528-3:2007 | |
| 72 | Spirit | Power 范围 (70-99) % obj. |
Oscillometric method | PN-A-79528-3:2007 | |
| 73 | Flavoured spirit drinks | Density and strength of aqueous ethanol solutions 范围 (20 – 80) % |
比重瓶法 | PN-A-79529-4:2005 | |
| 74 | Plain spirit drinks, distillates | Density and strength of aqueous ethanol solutions 范围 (0,04 – 99) % |
比重瓶法 | PB-18/HŻ edycja 1 z dnia 15.10.2009 | |
| 75 | Spirit drinks | Content of methyl alcohol, acetaldehyde, ethyl acetate, fusel oils alkohol metylowy 范围 (0,30–1500) g/hl w alkoholu 100% aldehyd octowy (0,3–500) g/hl w alkoholu 100% octan etylu (0,5–500) g/hl w alkoholu 100% alkohole wyższe (fuzle): propan-1-ol 2 metylopropan-1-ol butan-1-ol butan-2-ol (2+3)metylobutan-1-ol (0,20–500) g/hl w alkoholu 100% |
气相色谱-火焰离子化检测法（GC-FID） | PB-16/HŻ/AI edycja 2 z dnia 21.09.2010 | |
| 76 | Spirit drinks | Power 范围 (0,5-70) % obj. |
Oscillometric method | PN-A-79529-4:2005 | |
| 77 | Spirit drinks | Extract content 范围 (15-450) g/l |
计算法 | PN-A-79529-5:2005, pkt. 5.7 | |
| 78 | Spirit drinks | 密度 范围 (0,90-1,15) g/ml |
Oscillometric method | PN-A-79529-4:2005 | |
| 79 | Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit-vegetable products and vegetable-meat products, Sweets and confectionery, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Dietary supplements and nutritional preparations | Energy value (calculated) | PB-14/HŻ edycja 2 z dnia 03.12.2012 | Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25 października 2011 r. | ||
| 80 | Cereal products, Fruit, vegetables and fruit and vegetable products, Confectionery and pastry products, Milk and milk products, Delicatessen products | Carbohydrates (calculated) | PB-14/HŻ edycja 2 z dnia 03.12.2012 | Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25 października 2011 r. | ||
| 81 | Cereal products, alcohols, fruit and fruit products, vegetables and vegetable products, confectionery products, meat and meat products, milk and milk products, fish and fish products, tea, additives | 砷含量 范围 (0,020 - 5,00) mg/kg metoda płomieniowej absorpcyjnej spektrometrii atomowej z generowaniem wodorków (HGAAS) |
PB-19/HŻ/AI edycja 1 z dnia 17.09.2010 | ||
| 82 | Cereal products, alcohols, fruit and fruit products, vegetables and vegetable products, confectionery products, meat and meat products, milk and milk products, fish and fish products, additives | 金属含量 铅 (0,02 - 4,00) mg/kg 镉 (0,004- 2,00) mg/kg metoda absorpcyjnej spektrometrii atomowej z atomizacją elektrotermiczną (ETAAS) |
PB-02/HŻ/AI edycja 5 z dnia 23.09.2024 | ||
| 83 | Cereal products, alcohols, fruit and fruit products, vegetables and vegetable products, confectionery products, meat and meat products, milk and milk products, fish and fish products, mushrooms | 汞含量 范围 (0,01-2,00) mg/kg metoda absorpcyjnej spektrometrii atomowej z generowaniem zimnych par rtęci (CVAAS) |
PB-12/HŻ/AI edycja 1 z dnia 12.11.2008 | ||
| 84 | Cereals, cereal products, fruits and fruit preserves, vegetables and vegetable preserves, legume seeds, oilseeds. | 金属含量 镍 (0,100- 17,000)mg/kg metoda absorpcyjnej spektrometrii atomowej z atomizacją elektrotermiczną (ETAAS) |
PB-02/HŻ/AI edycja 5 z dnia 23.09.2024 | ||
| 85 | Food for infants and young children | 金属含量 铅 (0,010- 0,200)mg/kg 镉 (0,002-0,200 )mg/kg 镍 (0,075- 4,000)mg/kg metoda absorpcyjnej spektrometrii atomowej z atomizacją elektrotermiczną (ETAAS) |
PB-02/HŻ/AI edycja 5 z dnia 23.09.2024 | ||
| 86 | Food for infants and young children | 砷含量 范围 (0,010-0,200 )mg/kg, metoda płomieniowej absorpcyjnej spektrometrii atomowej z generowaniem wodorków (HGAAS) |
PB-19/HŻ/AI edycja 1 z dnia 17.09.2010 | ||
| 87 | Food for infants and young children | 汞含量 范围 (0,010-0,200 )mg/kg, metoda płomieniowej absorpcyjnej spektrometrii atomowej z generowaniem zimnych par rtęci (CVAAS) |
PB-12/HŻ/AI edycja 1 z dnia 12.11.2008 | ||
| 88 | Fruit and fruit products, vegetables and vegetable products, confectionery products, delicatessen products, milk and milk products, alcohols, vegetable fats and fat blends, beverages and food concentrates | Sorbic acid content liquid (1 – 500) mg/l dense and solid (10 – 2500) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV);; High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-01/HŻ/AI edycja 3 z dnia 25.09.2025 | |
| 89 | Fruit and fruit products, vegetables and vegetable products, confectionery products, delicatessen products, milk and milk products, alcohols, vegetable fats and fat blends, beverages and food concentrates | Benzoic acid content liquid (1 – 500) mg/l dense and solid (10 – 2500) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV);; High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-01/HŻ/AI edycja 3 z dnia 25.09.2025 | |
| 90 | Cereal products, alcohols, fruit and vegetable products, confectionery products, delicatessen products, milk products, food supplements, non-alcoholic beverages and food concentrates | Content of artificial sweeteners Saccharin liquid (0,5 – 1000) mg/l dense and solid (1 – 3000) mg/kg acesulfame K liquid (0,5 – 1000) mg/l dense and solid (1 – 2500) mg/kg Aspartame liquid (2,5 – 1000) mg/l dense and solid (5 – 6000) mg/kg |
高效液相色谱-分光光度检测法（HPLC-UV） | PN-EN 12856:2002 | |
| 91 | Non-alcoholic beverages, confectionery products, food supplements | Content of artificial sweeteners: cyclamate 范围 (10 – 2000) mg/l lub mg/kg |
高效液相色谱-分光光度检测法（HPLC-UV） | PN-EN 12857:2002 | |
| 92 | Non-alcoholic beverages, confectionery products, food supplements | Caffeine content napoje bezalkoholowe 范围 (5-1000) mg/l wyroby cukiernicze (20-4000) mg/kg suplementy diety (20-500000) mg/kg |
高效液相色谱-分光光度检测法（HPLC-UV） | PN-EN 12856:2002 | |
| 93 | Fruit and vegetable products, cereal products, milk and milk products, meat and meat products | Sodium content 范围 (10 – 11000) mg/kg |
火焰原子吸收光谱法（FAAS） | PB-24/HŻ-AI edycja 1 z dnia 19.08.2013 | |
| 94 | Apple juice and apple products including products for infants and young children | Patulin content 范围 (3,5 – 100) μg/kg |
高效液相色谱-分光光度检测法（HPLC-UV） | Wydawnictwo Metodyczne PZH 2005 | |
| 95 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Sugar, Vegetables and vegetable preserves, Fruit and fruit preserves, Mushrooms, Non-alcoholic beverages, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives | Count of β–glucuronidase-positive, Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 96 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Sugar, Vegetables and vegetable preserves, Fruit and fruit preserves, Mushrooms, Non-alcoholic beverages, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 97 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and milk products, Cereal-flour products, Confectionery and pastry products, Vegetables and vegetable products, Fruit and fruit products, Mushrooms, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Food supplements, Food additives | Presence of coagulase-positive staphylococci | 培养法 | PN-EN ISO 6888-3:2004+AC:2005 | |
| 98 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and milk products, Cereal-flour products, Confectionery and pastry products, Vegetables and vegetable products, Fruit and fruit products, Mushrooms, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Food supplements, Food additives | 凝固酶阳性葡萄球菌计数 | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 | |
| 99 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish seafood and their products, Milk and dairy products, Cereal and flour products, Confectionery and pastry products, Vegetables and vegetable products, Fruit and fruit products, Mushrooms, Non-alcoholic beverages, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Food supplements, Food additives | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 100 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Sugar, Vegetables and vegetable preserves, Fruit and fruit preserves, Mushrooms, Non-alcoholic beverages, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives | 大肠埃希氏菌（Escherichia coli）检出 | 培养法 | PN-ISO 7251:2006 | |
| 101 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Sugar, Vegetables and vegetable preserves, Fruit and fruit preserves, Mushrooms, Non-alcoholic beverages, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives | Aerobic microorganism count | 平板法（倾注培养） | PN-EN ISO 4833-1:2013 +Ap1:2016-11 | |
| 102 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Sugar, Vegetables and vegetable preserves, Fruit and fruit preserves, Mushrooms, Non-alcoholic beverages, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 103 | Cereal-flour products, Confectionery and pastry products | Bacillus cereus count | 平板法（表面涂布） | PN-EN ISO 7932:2005 | |
| 104 | Meat, offal and meat products, Poultry, offal and poultry products, egg products, Fish, seafood and their products, Milk and dairy products, Cereal and flour products, Confectionery and pastry products, Sugar, Vegetables and vegetable products, Fruit and fruit products, Mushrooms, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Foodstuffs for particular nutritional uses, Food supplements, Food additives | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 105 | Environmental samples from the food production and food trade area: - swab | Aerobic microorganism count | 平板法（倾注培养） | PN-EN ISO 4833-1:2013 +Ap1:2016-11 | |
| 106 | Environmental samples from the food production and food trade area: - swab | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 107 | Environmental samples from the food production and food trade area: - swab | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 108 | Environmental samples from the food production and food trade area: - swab | Presence of coagulase-positive staphylococci | 培养法 | PN-EN ISO 6888-3:2004+AC:2005 | |
| 109 | Environmental samples from the food production and food trade area: - swab | 大肠埃希氏菌（Escherichia coli）检出 | 培养法 | PN-ISO 7251:2006 | |
| 110 | Environmental samples from the food production and food trade area: - swab | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 111 | 生活饮用水 | 化学与物理检测用样品采集 | PN- ISO 5667-5:2017-10 | ||
| 112 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,02 – 0,60) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 113 | 水、生活饮用水 | 锰浓度 范围 (0,025 – 0,5) mg/l |
分光光度法 | PN-92/C-04590/03 | |
| 114 | 水、生活饮用水 | 钙浓度 范围 (2,0 – 300,0) mg/l |
滴定法 | PN-ISO 6058:1999 | |
| 115 | 水、生活饮用水 | Total concentration of calcium and magnesium (total hardness) 范围 (5,0 – 1000) mg/l CaCO3 范围 (0,1 – 20,0) mval |
滴定法 | PN-ISO 6059:1999 | |
| 116 | 水、生活饮用水 | 镁浓度（计算值） | PN-C-04554-4:1999 | ||
| 117 | 水、生活饮用水 | 铁浓度 范围 (0,04 – 4,0) mg/l |
分光光度法 | PN-ISO 6332:2001 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 118 | 水、生活饮用水 | Ammonium ion concentration 范围 (0,05 – 5,0) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 119 | 水、生活饮用水 | pH 值 范围 3,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 120 | 水、生活饮用水 | 电导率 范围 (20 – 2500) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 121 | 水、生活饮用水 | 色度 范围 (5 – 70) mg/l Pt |
目视法 | PN-EN ISO 7887:2012 rozdział 7 | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 122 | 水、生活饮用水 | 钠浓度 范围 (1,0 – 300) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 9964-1:1994 | PN-ISO 9964-1:1994/ Ap1:2009 | |
| 123 | 水、生活饮用水 | Arsenic concentration 范围 (1,0 – 25) μg/l |
Flame atomic absorption spectrometry with hydride generation (HGAAS) | PN-EN ISO 11969:1999 | |
| 124 | 水、生活饮用水 | Boron concentration 范围 (0,10 -2,00) mg/l |
分光光度法 | PB-15/HK edycja 3 z dnia 18.05.2022 | |
| 125 | 水、生活饮用水 | 氟化物浓度 范围 (0,15 – 2,0) mg/l |
分光光度法 | PB – 36/HK edycja nr 2 z dnia 30.09.2025r. | na podstawie testu Hach Lange metoda 8029 | |
| 126 | 水、生活饮用水、游泳池水 | 硝酸盐浓度 范围 (0,80 – 50,0) mg/l |
分光光度法 | PN-82/C-04576/08 | |
| 127 | 水、生活饮用水、游泳池水 | 氯化物浓度 范围 (0,60 – 3000) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 128 | 水、生活饮用水、游泳池水 | 浊度 范围 (0,10 – 500) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 129 | 水、生活饮用水、游泳池水 | 高锰酸盐指数 范围 (0,20 – 10) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 130 | 水、生活饮用水、游泳池水 | 铝浓度 范围 (0,040 – 0,250) mg/l |
分光光度法 | PB-33/HK edycja 1 z dnia 21.10.2022 | na podstawie testu Hach Lange metoda 8326 | |
| 131 | 游泳池水 | Concentration of highly volatile halogenated hydrocarbons (THM) chloroform (3 – 100) μg/l 一溴二氯甲烷 (1 – 100) μg/l chlorodibromometan (1 – 100) μg/l bromoform (3 – 100) μg/l Suma 4 THM (z obliczeń) |
Headspace gas chromatography with electron capture detection (HS-GC-ECD) | PB-31/HK/AI edycja 1 z dnia 14.06.2016 | |
| 132 | 水、生活饮用水 | 硫酸盐浓度 范围 (10,0 – 500) mg/l |
重量法 | PB-17/HK edycja 1 z dnia 4.12.2008 | |
| 133 | 水、生活饮用水 | 金属浓度 镉 (0,8 – 10) μg/l 铅 (3 – 25) μg/l 铬 (10 – 100) μg/l 铜 (0,008–0,50)mg/l 镍 (7 – 500) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 134 | Water, Water intended for human consumption, Spring, table and mineral water | 汞浓度 范围 (0,23 – 3,0) μg/l |
原子吸收光谱法（汞齐化技术） | PB – 35/HK edycja nr 2 z dnia 30.09.2025r. | PB – 35/HK edycja nr 2 z dnia 30.09.2025r. | |
| 135 | Water, Water intended for human consumption, Spring, table and mineral water | Copper concentration 范围 (0,10 – 2,5) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 8288:2002 | |
| 136 | Spring, table and mineral water | Arsenic concentration 范围 (0,001 – 0,025) mg/l |
Flame atomic absorption spectrometry with hydride generation (HGAAS) | PN-EN ISO 11969:1999 | |
| 137 | Spring, table and mineral water | 金属浓度 镉 (0,0008 – 0,01) mg/l 铅 (0,003 – 0,025) mg/l miedż (0,008– 0,50) mg/l 镍 (0,004 – 0,40) mg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 138 | 生活饮用水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 | ||
| 139 | 水、生活饮用水 | Total viable count at 22oC | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 140 | 水、生活饮用水、游泳池水 | Total viable count at 36oC | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 141 | Spring, table and mineral water | Total count of microorganisms at 37oC | 平板法（倾注培养） | PN-EN ISO 6222:2004 I-2/HK/PN-EN ISO 6222:2004 | |
| 142 | Water, Water intended for human consumption, Bathing water | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 143 | Water, Water intended for human consumption, Bathing water, Swimming pool water, Spring, table, mineral water | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 144 | Water, Water intended for human consumption, Bathing water, Swimming pool water, Spring, table, mineral water | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 145 | Spring, table and mineral water | Count of sulphite-reducing anaerobic bacteria (Clostridium) | 膜过滤法 | PN-EN 26461-2:2001 | |
| 146 | Water, Water intended for human consumption, Spring, table and mineral water | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 147 | 水、生活饮用水、游泳池水 | 军团菌属细菌计数 Matrix A: Procedure 5 (medium A) Procedure 7 (medium C – GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12 | |
| 148 | 游泳池水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | Metodyka PZH ZHK:2007 I-1/HK/ Metodyka PZH ZHK:2007 Metodyka PZH ZHK:2007 I-1/HK/ Metodyka PZH ZHK:2007 | |
| 149 | Water, Water intended for human consumption, Bathing water, Swimming pool water, Surface water | 大肠菌群最可能数（MPN） | PN-EN ISO 9308-2:2014-06 | ||
| 150 | Water, Surface water | Most probable number of intestinal enterococci | 最可能数法（MPN） | PB-23/HK edycja 2 z dnia 24.04.2023 | na podstawie Testu Enterolert | |
| 151 | 游泳池水 | Most probable number, Pseudomonas aeruginosa | 最可能数法（MPN） | PN-EN ISO 16266-2:2022-04 | |
| 152 | Bathing water | 大肠埃希氏菌（Escherichia coli）最可能数（MPN） | 最可能数法（MPN） | PN-EN ISO 9308-3:2002 | |
| 153 | 地表水 | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化确认 | PN-EN ISO 19250:2013-07 z wyłączeniem pkt. 8.5.4 | |
| 154 | 生活饮用水 | Clostridium perfringens count including spores | PN-EN ISO 14189:2016-10 | ||
| 155 | Soil (sand) | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化确认 | PB-06/HK edycja 5 z dnia 16.09.2024 | |
| 156 | Soil (sand) | Count of viable eggs of intestinal parasites Ascaris sp., Toxocara sp., Trichuris sp. 范围 od 20 szt./kg |
Flotation method, microscopic | PB-28/HK edycja 3 z dnia 30.09.2025. | PN-Z-19000-4:2001 | |
| 157 | 工作场所环境 — 空气 | Sampling for the assessment of occupational exposure to: dust agents: -inhalable fraction -respirable fraction |
Personal dosimetry method - organic compounds - inorganic compounds, including -inhalable fraction -respirable fraction - metals and their compounds, including -inhalable fraction -respirable fraction; Stationary method; Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 158 | 工作场所环境 — 空气 | 暴露指数（计算得出） | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 159 | 工作场所环境 — 空气 | Concentration of harmful dust agents – inhalable fraction: 硅酸盐水泥 高岭土 木粉尘 面粉粉尘 未按毒性分类的粉尘 动植物来源有机粉尘，木粉和面粉除外 炭黑 煤（烟煤、褐煤） 范围 (0,10 – 17,7) mg/m3 |
重量法 | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/ Ap1:2022-08 | |
| 160 | 工作场所环境 — 空气 | Concentration of harmful dust agents – respirable fraction: 硅酸盐水泥 动植物来源有机粉尘，木粉和面粉除外 煤（烟煤、褐煤） 范围 (0,060 – 14,4) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/ Ap1:2022-08 | |
| 161 | 工作场所环境 — 空气 | Nitrogen oxide concentration 范围 (0,2 – 17,3) mg/m3 范围 (0,16 - 13,86) ppm Stężenie ditlenku azotu 范围 (0,07 – 5,3) mg/m3 范围 (0,037 - 2,77) ppm |
分光光度法 | PN-Z-04009-11:2008 | |
| 162 | 工作场所环境 — 空气 | 一氧化碳浓度 范围 (4,6 mg/m3 – 139,2) mg/m3 范围 (4 -120) ppm. |
电化学法 | PB-5/HP edycja 2 wydanie z dnia 06.10.2025 | PB-5/HP edycja 2 wydanie z dnia 06.10.2025 | |
| 163 | 工作场所环境 — 空气 | 暴露指数（计算值） | PB-5/HP edycja 2 wydanie z dnia 06.10.2025 | PB-5/HP edycja 2 wydanie z dnia 06.10.2025 | ||
| 164 | 工作场所环境 — 空气 | Concentration of iron oxides - calculated as Fe Iron (III) oxide Iron (II) oxide Tetratlenek triżelaza -frakcja wdychalna 范围 (0,35 - 11,8) mg/m3 -frakcja respirabilna 范围 (0,17 – 10,7) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2025-02 | |
| 165 | 工作场所环境 — 空气 | Concentration of manganese and its inorganic compounds 可吸入组分 范围 (0,02 – 2,2) mg/m3 呼吸性组分 范围 (0,004 – 0,5) mg/m3 |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 + Ap1:2015-12 | |
| 166 | 工作场所环境 — 空气 | Concentration of organic substances aceton (0,69 – 3600) mg/m3 苯 (0,05 – 100) mg/m3 范围 (0,015-30,78) ppm ksylen - mieszanina izomerów 1,2-; 1,3-; 1,4 (0,4 – 1000) mg/m3 octan etylu (1,0 – 2500) mg/m3 (0,27-682,1) ppm octan n-butylu (0,7 – 1750) mg/m3 甲苯 (0,4 – 1000) mg/m3 trimetylobenzen- mieszanina izomerów 1,2,3-;1,2,4-;1,3,5- izomerów (0,4 - 1000) mg/m3 苯乙烯 (0,4 – 1000) mg/m3 乙苯 (1,7 – 400) mg/m3 butan-2-on (1,0 – 1000) mg/m3 benzyna do ekstrakcji (1,0 – 1500) mg/m3 propan-2-ol (1,0 – 2500) mg/m3 4-metylopentan -2-on (0,7-500) mg/m3 1-metoksypropan- 2-ol (0,7-500)mg/m3 |
Gas chromatography with flame ionization detection (GC–FID) | PB-01/HP/AI edycja 6 z dnia 06.10.2025 | |
| 167 | 工作场所环境 — 空气 | Trichloroethene concentration 范围 (1,7 – 450) mg/m3 |
Gas chromatography with flame ionization detection (GC–FID) | PN-Z-04047-02:1978 | |
| 168 | 工作场所环境 — 空气 | Tetrachloroethene concentration 范围 (1,7 – 450) mg/m3 范围 (0,246 - 65,24) ppm |
Gas chromatography with flame ionization detection (GC–FID) | PN-Z-04118-01:1978 | |
| 169 | 工作场所环境 — 噪声 | A 计权等效声级 A 计权最大声级 范围 (40 – 115) dB C 计权峰值声级 范围 (80 – 135) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 oraz strategię 3 - punkt 11 | |
| 170 | 工作场所环境 — 噪声 | 噪声暴露级，参照： 8 小时日工作时间 平均每周工作时间（计算值） |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 oraz strategię 3 - punkt 11 | ||
| 171 | 工作场所环境 — 中等微气候 | 空气温度 范围 (0,3 – 35,0) 0C |
PN-EN ISO 7730:2006 | ||
| 172 | 工作场所环境 — 中等微气候 | 黑球温度 范围 (0,3 – 35,0) 0C |
PN-EN ISO 7730:2006 | ||
| 173 | 工作场所环境 — 中等微气候 | 空气湿度 范围 (25 – 80) % |
PN-EN ISO 7730:2006 | ||
| 174 | 工作场所环境 — 中等微气候 | 空气流速 范围 (0,15 - 3,0) m/s |
直接测量法 | PN-EN ISO 7730:2006 | |
| 175 | 工作场所环境 — 中等微气候 | PMV index | PN-EN ISO 7730:2006 | ||
| 176 | 工作场所环境 — 中等微气候 | PPD index (calculated) | PN-EN ISO 7730:2006 | ||
| 177 | 工作场所环境 — 高温微气候 | 空气温度 范围 (20 – 40) 0C |
PN-EN ISO 7243:2018-01 | ||
| 178 | 工作场所环境 — 高温微气候 | 自然湿球温度 范围 (20 – 40) 0C |
PN-EN ISO 7243:2018-01 | ||
| 179 | 工作场所环境 — 高温微气候 | 黑球温度 范围 (20 – 40) 0C |
直接测量法 | PN-EN ISO 7243:2018-01 | |
| 180 | 工作场所环境 — 高温微气候 | WBGT index | PN-EN ISO 7243:2018-01 | ||
| 181 | 工作场所环境 — 高温微气候 | WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 182 | 工作场所环境 — 室内电气照明 | 照度 范围 (5 – 10000) lx 照度均匀度（计算值） |
直接测量法 | PB-06/HP edycja 2 z dnia 10.12.2019 | |
| 183 | 工作场所环境 — 手传振动 | Root-mean-square frequency-weighted vibration accelerations 范围 (0,06 – 17,0) m/s2 |
直接测量法 | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 184 | 工作场所环境 — 手传振动 | Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less, expressed as the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 185 | 工作场所环境 — 全身振动 | 频率计权振动加速度有效值 范围 (0,03 – 10) m/s2 Ekspozycja dzienna, wyrażona w postaci równoważnego energetycznie dla 8 godzin działania skutecznego, skorygowanego częstotliwościowo przyspieszenia drgań, dominującego wśród przyspieszeń drgań, wyznaczonych dla trzech składowych kierunkowych z uwzględnieniem właściwych współczynników (1,4awx, 1,4awy, awz) (z obliczeń) Ekspozycja trwająca 30 min i krócej, wyrażona w postaci skutecznego, ważonego częstotliwościowo przyspieszenia drgań, dominującego wśród przyspieszeń drgań, wyznaczonych dla trzech składowych kierunkowych z uwzględnieniem właściwych współczynników (1,4awx, 1,4awy, awz) （计算得出） |
直接测量法 | PN-EN 14253:2011+A1:2011 | |
| 186 | 粪便 | Presence of Salmonella and, Shigella | 培养法，辅以生化与血清学试验 | PB-01/Ep edycja 3 z dnia 06.10.2025 r. | |
| 187 | 粪便 | Presence of Salmonella, Shigella and Yersinia | 培养法，辅以生化与血清学试验 | PB-02/Ep edycja 3 z dnia 06.10.2025 r. | |
| 188 | 粪便 | Presence of enteropathogenic Escherichia coli (EPEC) | 培养法，辅以生化与血清学试验 | PB-06/Ep edycja 1 wydanie z dnia 02.10.2008 r. | |
| 189 | 粪便 | Presence of rotavirus and adenovirus antigens | Immunochromatographic method (ITC) | PB-11/Ep edycja 1 wydanie z dnia 5.10.2010 r. | |
| 190 | Biological indicator of sterilization process efficacy | Presence of indicator microorganisms Geobacillus stearothermophilus | 培养法 | PB-07/Ep edycja 3 z dnia 12.12.2025 r. | |
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Wydawnictwo Metodyczne PZH 2005
na podstawie Testu Enterolert
na podstawie testu Hach Lange metoda 8029
na podstawie testu Hach Lange metoda 8326