🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物食品与饮料制药与化妆品
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 578（Kalisz，波兰）。认可范围涵盖 63 项检测方法，涉及以下领域：水与废水、微生物、食品与饮料、制药与化妆品。检测对象包括：生活饮用水、Coffee and tea, Food concentrates, Meat and meat products, Milk and…、水、水、生活饮用水。最常用的技术：膜过滤法、平板法（倾注培养）、分光光度法。
要点速览
- 认可编号: PCA AB 578
- 认可范围内方法数: 63
- 检测对象种类: 14
- 所用技术数: 18
- 城市: Kalisz, 波兰
- 认可编号
- AB 578
- 认可机构
- PCA
- 地址
- W KALISZU, ul. Kościuszki 6, 62-800 Kalisz
- 城市
- Kalisz, 波兰
该实验室检测什么 (14)
- 生活饮用水 — 13 项方法
- Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements — 12 项方法
- 水 — 9 项方法
- 水、生活饮用水 — 9 项方法
- 游泳池水 — 5 项方法
- 水（含游泳池水） — 3 项方法
- Biologiczne wskaźniki kontroli skuteczności procesu sterylizacji. Sporal A, Sporal S — 2 项方法
- Faeces, Rectal swab — 2 项方法
- Poultry meat - fresh — 2 项方法
- Water (bathing waters) — 2 项方法
- Food with water activity higher than 0,95 — 1 项方法
- Food with water activity lower than or equal to 0,95 — 1 项方法
- Infant formulae and follow-on formulae — 1 项方法
- Water intended for human consumption, including domestic hot water — 1 项方法
所用检测技术 (18)
- 膜过滤法 — 12 项方法
- 平板法（倾注培养） — 8 项方法
- 分光光度法 — 5 项方法
- 平板法（表面涂布） — 5 项方法
- 培养法结合生化确认 — 4 项方法
- 培养法结合生化与血清学确认 — 3 项方法
- 滴定法 — 3 项方法
- Culture method. — 2 项方法
- Full paired method, non-forced choice — 2 项方法
- High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) — 2 项方法
- Simplified paired method, non-forced choice — 2 项方法
- 培养法，辅以生化与血清学试验 — 2 项方法
- 最可能数法（MPN） — 1 项方法
- 浊度法（散射法） — 1 项方法
- 电位法 — 1 项方法
- 另有 3 项
实验室部门 (3)
- Oddział Laboratoryjny; Sekcja Badania Wody — 42 项方法
- Oddział Laboratoryjny; Sekcja Badania Żywności — 17 项方法
- Oddział Laboratoryjny; Sekcja Mikrobiologii i Parazytologii — 4 项方法
实验室地点
- Oddział Laboratoryjny — ul. Kościuszki 6, 62-800 Kalisz
- Sekcja Badania Żywności — ul. Kościuszki 6, 62-800 Kalisz
- Sekcja Badania Wody — ul. Kościuszki 6, 62-800 Kalisz
- Sekcja Mikrobiologii i Parazytologii — ul. Kościuszki 6, 62-800 Kalisz
认可范围 — 项检测方法 (63)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| Oddział Laboratoryjny; Sekcja Badania Żywności | |||||
| 1 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | Presence of coliform bacteria | 培养法结合生化确认 | PN-ISO 4831:2007 | |
| 2 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 大肠埃希氏菌（Escherichia coli）检出 | 培养法结合生化确认 | PN-ISO 7251:2006 | |
| 3 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 4 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 5 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 菌落总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 + Ap1:2016-11+A1:2022-06 | |
| 6 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | Count of β-glucuronidase-positive Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 7 | Food with water activity higher than 0,95 | 霉菌与酵母菌计数 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 8 | Food with water activity lower than or equal to 0,95 | 霉菌与酵母菌计数 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 9 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 10 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 11 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-ISO 21528-2:2017-08 | |
| 12 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005 +A1:2020-09 | |
| 13 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 凝固酶阳性葡萄球菌计数 | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 +A1:2024-02 | |
| 14 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Poultry and poultry products, eggs, Non-alcoholic beverages (still, carbonated, juices, syrups, etc.), Fruit, vegetables, vegetable – fruit and vegetable – meat preserves, Fish and fish products and seafood, Confectionery products and sweets, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 凝固酶阳性葡萄球菌计数 | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 +A1:2024-02 | |
| 15 | Poultry meat - fresh | Presence of Salmonella Enteritidis | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 + schemat Whitea Kauffmana Le Minora | |
| 16 | Poultry meat - fresh | Presence of Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 + schemat Whitea Kauffmana Le Minora | |
| 17 | Infant formulae and follow-on formulae | Presence of Enterobacteriaceae | 培养法结合生化确认 | PN-EN ISO 21528-1:2017-08 | |
| Oddział Laboratoryjny; Sekcja Badania Wody | |||||
| 18 | 生活饮用水 | 化学与物理检测用样品采集 | PN-ISO 5667-5:2017-10 | ||
| 19 | 生活饮用水 | Temperature of the collected water sample 范围 (10 – 55)°C |
PN-77/C04584 | ||
| 20 | 生活饮用水 | Odour threshold number (TON) 范围 1-8 |
Full paired method, non-forced choice | PN-EN 1622:2006 | |
| 21 | 生活饮用水 | Odour threshold number (TON) 范围 ≤1 |
Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 22 | 生活饮用水 | Taste threshold number (TFN) 范围 1-8 |
Full paired method, non-forced choice | PN-EN 1622:2006 | |
| 23 | 生活饮用水 | Taste threshold number (TFN) 范围 ≤1 |
Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 24 | 生活饮用水 | Polycyclic aromatic hydrocarbons PAH concentration 苯并（a）芘 (0,0025-0,050) µg/l 苯并（b）荧蒽 (0,0025-0,050) µg/l 苯并（k）荧蒽 (0,0025-0,050) µg/l 苯并（ghi）苝 (0,0025-0,050) µg/l indeno(1,2,3-c,d)piren (0,0025-0,050) µg/l |
高效液相色谱-荧光检测法（HPLC-FLD） | PN-EN ISO 17993:2005 | HKL/PB-01 Wydanie 1 z dnia 29.02.2024 r | |
| 25 | 生活饮用水 | Sum of PAH concentrations (calculated) | PN-EN ISO 17993:2005 | HKL/PB-01 Wydanie 1 z dnia 29.02.2024 r | ||
| 26 | 生活饮用水 | Concentration of per- and polyfluoroalkyl substances (PFAS) Kwas perluorobutanowy (PFBA) (0,0008-0,04) μg/l Perfluoropentanoic acid (PFPA) (0,0008-0,04) μg/l Perfluorohexanoic acid (PFHxA) (0,0008-0,04) μg/l Perfluoroheptanoic acid (PFHpA) (0,0008-0,04) μg/l Perfluorooctanoic acid (PFOA) (0,0008-0,04) μg/l Perfluorononanoic acid (PFNA) (0,0008-0,04) μg/l Perfluorodecanoic acid (PFDA) (0,0008-0,04) μg/l Perfluoroundecanoic acid (PFUnDA) (0,0008-0,04) μg/l Perfluorododecanoic acid (PFDoDA) (0,0008-0,04) μg/l Perfluorotridecanoic acid (PFTrDA) (0,0008-0,04) μg/l Perfluorobutanesulfonic acid (PFBS) (0,0008-0,04) μg/l Perfluoropentanesulfonic acid (PFPS) (0,0008-0,04) μg/l Perfluorohexanesulfonic acid (PFHxS) (0,0008-0,04) μg/l Perfluoroheptanesulfonic acid (PFHpS) (0,0008-0,04) μg/l Perfluorooctanesulfonic acid (PFOS) (0,0008-0,04) μg/l Kwas perfluoronanosulfonowy (PFNS) (0,0008-0,04) μg/l Perfluorodecanesulfonic acid (PFDS) (0,0008-0,04) μg/l Perfluoroundecanesulfonic acid (PFUnDS) (0,0008-0,04) μg/l Perfluorododecanesulfonic acid (PFDoDS) (0,0008-0,04) μg/l Kwas perfluotridekanosulfonowy (PFTrDS) (0,0008-0,04) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PN-EN 17892:2024 -11 | HKL/PB-03 Wydanie 1 z dnia 12.05.2025 r. | |
| 27 | 生活饮用水 | Suma stężeń PFAS (z obliczeń) | PN-EN 17892:2024 -11 | HKL/PB-03 Wydanie 1 z dnia 12.05.2025 r. | ||
| 28 | 生活饮用水 | Haloacetic acid (HAA) concentration Monochloroacetic acid (MCAA) (3-100) μg/l Dichloroacetic acid (DCAA) (3-100) μg/l Kwas trichlorooctowy (TCAA) (3-100) μg/l Monobromoacetic acid (MBAA) (3-100) μg/l Dibromoacetic acid (DBAA) (3-100) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | HKL/PB-02 Wydanie 1 z dnia 28.04.2025 r. | |
| 29 | 生活饮用水 | Suma stężeń kwasów halogenooctowych (z obliczeń) | HKL/PB-02 Wydanie 1 z dnia 28.04.2025 r. | ||
| 30 | 水 | 电导率 范围 (84 – 2500) µS/cm |
电导法 | PN-EN 27888:1999 | |
| 31 | 水 | pH 值 范围 4,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 32 | 水 | 铵离子浓度 范围 (0,04 – 0,60) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 33 | 水 | 亚硝酸盐浓度 范围 (0,04 – 0,60) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 34 | 水 | 总铁浓度 范围 (40 –1000) µg/l |
分光光度法 | PN-ISO 6332:2001 + Ap1:2016-06 | |
| 35 | 水 | 锰浓度 范围 (10 –300) µg/l |
分光光度法 | PN-92/C-04590/03 | |
| 36 | 水 | 氯化物浓度 范围 (5 – 400) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 37 | 水 | 钙与镁总量（总硬度） 范围 (5 – 650) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 38 | 水 | 色度 范围 (2,5 – 70) mg/l Pt |
目视法 | PN EN ISO 7887:2012 +Ap1:2015-06 Metoda D | |
| 39 | 水（含游泳池水） | 硝酸盐浓度 范围 (0,20 – 60) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 40 | 水（含游泳池水） | 浊度 范围 (0,10 – 10) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 41 | 水（含游泳池水） | 高锰酸盐指数 范围 (0,50 – 10,0) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 42 | 水、生活饮用水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 z wył. pkt 4.4.3, 4.4.4, 4.4.5 i 4.4.6. | ||
| 43 | 水、生活饮用水 | Temperature of the collected water sample 范围 (10 – 55)°C |
PN-77/C04584 | ||
| 44 | 水、生活饮用水 | Ogólna liczba mikroorganizmów w 22ºC | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 45 | 水、生活饮用水 | Ogólna liczba mikroorganizmów w 36ºC | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 46 | 水、生活饮用水 | Presence and count of intestinal enterococci | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 47 | 水、生活饮用水 | Presence and count of Escherichia coli bacteria | 膜过滤法 | PN-EN ISO 9308-1:2014-12+ A1:2017-04 | |
| 48 | 水、生活饮用水 | Presence and count of coliform bacteria | 膜过滤法 | PN-EN ISO 9308-1:2014-12+ A1:2017-04 | |
| 49 | 水、生活饮用水 | Presence and count of Pseudomonas aeruginosa | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 50 | 水、生活饮用水 | Count of spores of sulphite-reducing anaerobes (clostridia) | 膜过滤法 | PN-EN 26461-2:2001 | |
| 51 | 生活饮用水 | 产气荚膜梭菌计数（含芽孢） | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 52 | Water intended for human consumption, including domestic hot water | Count of bacteria of the genus Legionella sp. Matryca A, procedura 5 pożywka A (BCYE), procedura 7 pożywka C (GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 53 | Water (bathing waters) | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 54 | Water (bathing waters) | Najbardziej prawdopodobna liczba Eschericha coli | 最可能数法（MPN） | PN-EN ISO 9308-3:2002 z wył. zał. NC | |
| 55 | 游泳池水 | Presence and count of Pseudomonas aeruginosa | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 56 | 游泳池水 | Presence and count of Escherichia coli bacteria | 膜过滤法 | PN-EN ISO 9308-1:2014-12+ A1:2017-04 | |
| 57 | 游泳池水 | Presence and number of coagulase-positive staphylococci | 膜过滤法 | Metodyka PZH ZHK:2007 | |
| 58 | 游泳池水 | 军团菌属细菌计数 Matryca A, procedura 5 pożywka A (BCYE), procedura 7 pożywka C (GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 59 | 游泳池水 | Ogólna liczba mikroorganizmów w 36ºC | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| Oddział Laboratoryjny; Sekcja Mikrobiologii i Parazytologii | |||||
| 60 | Faeces, Rectal swab | Obecność pałeczek jelitowych z rodzaju Salmonella i Shigella | 培养法，辅以生化与血清学试验 | EPL/PB-01 Wydanie 4 z dnia 02.09.2020 r. | na podstawie metodyki PZH | |
| 61 | Faeces, Rectal swab | Obecność pałeczek z rodziny Enterobacteriaceae (Salmonella spp., Shigella spp.) i Yersiniaceae (Yersinia spp.) | 培养法，辅以生化与血清学试验 | EPL/PB-02 Wydanie 4 z dnia 02.09.2020 r. | na podstawie metodyki PZH | |
| 62 | Biologiczne wskaźniki kontroli skuteczności procesu sterylizacji. Sporal A, Sporal S | Obecność drobnoustroju wskaźnikowego Geobacillus stearothermophilus – sporal A | Culture method. | EPL/PB-03 Wydanie 1 z dnia 08.03.2024 r. w oparciu o instrukcję producenta. | |
| 63 | Biologiczne wskaźniki kontroli skuteczności procesu sterylizacji. Sporal A, Sporal S | Obecność drobnoustroju wskaźnikowego Bacillus subtilis – sporal S | Culture method. | EPL/PB-03 Wydanie 1 z dnia 08.03.2024 r. w oparciu o instrukcję producenta. | |
引用标准 (50)
EPL/PB-01 Wydanie 4 z dnia 02.09.2020 r.
EPL/PB-02 Wydanie 4 z dnia 02.09.2020 r.
EPL/PB-03 Wydanie 1 z dnia 08.03.2024 r. w oparciu o instrukcję producenta.
HKL/PB-01 Wydanie 1 z dnia 29.02.2024 r
HKL/PB-02 Wydanie 1 z dnia 28.04.2025 r.
HKL/PB-03 Wydanie 1 z dnia 12.05.2025 r.
Metodyka PZH ZHK:2007
PN EN ISO 7887:2012 +Ap1:2015-06 Metoda D
PN-77/C04584
PN-82/C-04576.08
PN-92/C-04590/03
PN-EN 1622:2006
PN-EN 17892:2024 -11
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 16266:2009
PN-EN ISO 17993:2005
PN-EN ISO 19458:2007 z wył. pkt 4.4.3, 4.4.4, 4.4.5 i 4.4.6.
PN-EN ISO 21528-1:2017-08
PN-EN ISO 4833-1:2013-12 + Ap1:2016-11+A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6579-1:2017-04 +A1:2020-09 + schemat Whitea Kauffmana Le Minora
PN-EN ISO 6888-1:2022-03 +A1:2024-02
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005 +A1:2020-09
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12+ A1:2017-04
PN-EN ISO 9308-3:2002 z wył. zał. NC
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 21528-2:2017-08
PN-ISO 4831:2007
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001 + Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 7251:2006
PN-ISO 9297:1994
na podstawie metodyki PZH