🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
环境食品与饮料水与废水微生物制药与化妆品材料与高分子
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 565（Siedlce，波兰）。认可范围涵盖 116 项检测方法，涉及以下领域：环境、食品与饮料、水与废水、微生物。检测对象包括：生活饮用水、工作环境 − 空气、水、Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals…。最常用的技术：火焰原子吸收光谱法（FAAS）、分光光度法、滴定法。
要点速览
- 认可编号: PCA AB 565
- 认可范围内方法数: 116
- 检测对象种类: 51
- 所用技术数: 31
- 城市: Siedlce, 波兰
- 认可编号
- AB 565
- 认可机构
- PCA
- 地址
- W SIEDLCACH, ul. Księcia Józefa Poniatowskiego 31, 08-110 Siedlce
- 城市
- Siedlce, 波兰
该实验室检测什么 (51)
- 生活饮用水 — 16 项方法
- 工作环境 − 空气 — 13 项方法
- 水 — 10 项方法
- Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds — 7 项方法
- Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands — 4 项方法
- Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes — 4 项方法
- 生活饮用水、游泳池水 — 4 项方法
- Workplace environment − air samples collected on filters — 3 项方法
- 水、生活饮用水 — 3 项方法
- 游泳池水 — 3 项方法
- Rooms intended for human occupancy - air — 2 项方法
- Workplace environment - air, Rooms intended for human occupancy - air — 2 项方法
- Workplace environment − hand-arm mechanical vibration — 2 项方法
- Workplace environment − whole-body mechanical vibration — 2 项方法
- 工作场所环境 — 中等微气候 — 2 项方法
- 另有 36 项
所用检测技术 (31)
- 火焰原子吸收光谱法（FAAS） — 10 项方法
- 分光光度法 — 9 项方法
- 滴定法 — 8 项方法
- 膜过滤法 — 7 项方法
- 平板法（倾注培养） — 6 项方法
- 培养法结合生化确认 — 5 项方法
- 气相色谱-氢火焰离子化检测法（GC-FID） — 5 项方法
- 氢化物发生原子吸收光谱法（HGAAS） — 5 项方法
- 直接测量法 — 5 项方法
- 电热原子化原子吸收光谱法（ETAAS） — 4 项方法
- 重量法 — 4 项方法
- 电位法 — 3 项方法
- 电化学法 — 3 项方法
- Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) — 2 项方法
- Liquid chromatography with diode array detection (HPLC-DAD) — 2 项方法
- 另有 16 项
认可范围 — 项检测方法 (116)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Meat and meat products, Fish, seafood and their products | 氮含量 范围 (1,0 – 5,0) % 蛋白质含量（计算值） |
滴定法 | PN-75/A-04018+Az3:2002 | |
| 2 | Milk products including plant protein-based beverages | 氮含量 范围 (0,080 – 5,60) % 蛋白质含量（计算值） |
滴定法 | PN-75/A-04018+Az3:2002 | |
| 3 | Food: ˗ milk and milk products ˗ delicatessen and culinary products ˗ food concentrates ˗ vegetable fats ˗ foodstuffs for particular nutritional uses ˗ fruits, vegetables and their preserves | Sorbic acid content 范围 (25 – 2500) mg/kg |
分光光度法 | PN-90/A-75101.25 | |
| 4 | Food: ˗ alcoholic beverages ˗ fruits, vegetables and their preserves | 二氧化硫含量 范围 (5 – 3200) mg/kg |
滴定法 | PN-90/A-75101.23+Az2:2002 | |
| 5 | Food: ˗ fruits, vegetables and their preserves ˗ foodstuffs for particular nutritional uses | 亚硝酸盐含量 范围 (5 - 350) mg/kg 硝酸盐含量 范围 (25 - 7000) mg/kg |
分光光度法 | PN-92/A-75112 p. 3 | |
| 6 | Food: ˗ milk and milk products ˗ foodstuffs for particular nutritional uses | 亚硝酸盐含量 范围 (1,0 - 30) mg/kg 硝酸盐含量 范围 (5,0 - 150) mg/kg |
分光光度法 | PN-EN ISO 14673-1:2004 | PN-EN ISO 14673-1:2004/Ap1:2007-12 | |
| 7 | 肉与肉制品 | 磷含量 范围 (0,500 - 8,0) g/kg P2O5 范围 (500 – 8000) mg/kg P2O5 |
重量法 | PN-A-82060:1999 | |
| 8 | Food: ˗ fish, seafood and their products ˗ processed cheeses ˗ beverages based on plant proteins | 磷含量 范围 (0,500 – 23,0) g/kg P2O5 范围 (500 – 23000) mg/kg P2O5 |
重量法 | PN-A-82060:1999 | |
| 9 | Food ˗ mushrooms and their products ˗ vegetables and vegetable preserves ˗ fruits and fruit preserves ˗ confectionery and pastry products ˗ mayonnaises, sauces, mustards ˗ alcoholic beverages ˗ cereal products ˗ fish, seafood and their products | Sulfite content 范围 (10 – 2300) mg/kg (mg/l) SO2 |
滴定法 | PN-EN 1988-1:2001 | |
| 10 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03 /A1:2024-02 | |
| 11 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Presence of Salmonella spp. in up to 25 g or 25 ml | 培养法结合生化确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/ A1:2020-09 | |
| 12 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 13 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Presence of Listeria monocytogenes in up to 25 g or 25 ml | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 14 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 15 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Count of ß-glucuronidase-positive, Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 16 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Presumptive Bacillus cereus count at 30 0C; | Plate method - (surface plating) | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 z wyłączeniem punktu 9.5 | |
| 17 | Food: ˗ frozen food (ice cream) | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 18 | Infant formulae | Presence of Enterobacteriaceae in 10 g | 培养法结合生化确认 | PN-EN ISO 21528-1:2017-08 | |
| 19 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | Total viable count at 30 0C; | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 20 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 21 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | Presence of Salmonella spp. rods | 培养法结合生化确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/ A1:2020-09 | |
| 22 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 23 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ coffee, tea, cocoa ˗ alcoholic beverages ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ fish and fish products ˗ herbs and spices ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ animal and vegetable fats ˗ food additives ˗ eggs and egg products ˗ oilseeds ˗ nuts; honey ˗ mushrooms and their products ˗ seafood and their products | 砷含量 范围 (0,015 – 4,0) mg/kg |
氢化物发生原子吸收光谱法（HGAAS） | PN-EN 14546:2005 | |
| 24 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ coffee, tea, cocoa ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ fish and fish products ˗ herbs and spices ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ animal and vegetable fats ˗ food additives ˗ eggs and egg products ˗ oilseeds ˗ honey ˗ mushrooms and their products ˗ algae, seaweeds and their products ˗ seafood and their products ˗ nuts ˗ sweets and confectionery products, including chocolate and cocoa products ˗ salt ˗ non-alcoholic beverages (carbonated and still, juices, syrups, etc.) | 汞含量 范围 (0,0010 – 2,2) mg/kg |
原子吸收光谱法（汞齐化技术） | PB-53-AI Wydanie 2 z dnia 12.09.2019 | |
| 25 | Food: ˗ salt | Arsenic content: 范围 (0,080 – 4,0) mg/kg |
氢化物发生原子吸收光谱法（HGAAS） | PN-EN 14546:2005 | |
| 26 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ sweets and confectionery products ˗ animal and vegetable fats ˗ eggs and egg products ˗ nuts; ˗ honey ˗ mushrooms and their products | 金属含量 铅 (0,020 – 5,0) mg/kg 镉 (0,005 – 5,0) mg/kg |
火焰原子吸收光谱法（FAAS） | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 27 | Food: ˗ coffee, tea, cocoa ˗ fish and fish products ˗ oilseeds | 金属含量 铅 (0,040 – 5,0) mg/kg 镉 (0,005 – 5,0) mg/kg |
火焰原子吸收光谱法（FAAS） | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 28 | Food: ˗ herbs and spices | 金属含量 铅 (0,10 – 5,0) mg/kg 镉 (0,005 – 5,0) mg/kg |
火焰原子吸收光谱法（FAAS） | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 29 | Food: ˗ dietary supplements | 金属含量 铅 (0,40 – 5,0) mg/kg 镉 (0,005 – 5,0) mg/kg |
火焰原子吸收光谱法（FAAS） | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 30 | Food: ˗ foodstuffs for particular nutritional uses | 金属含量 铅 (0,010 – 5,0) mg/kg 镉 (0,0025 – 5,0) mg/kg |
火焰原子吸收光谱法（FAAS） | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 31 | Food: ˗ food additives | 金属含量 铅 (0,40 – 5,0) mg/kg |
火焰原子吸收光谱法（FAAS） | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 32 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves - fish and fish products | Tin content 范围 (10 – 250) mg/kg |
电热原子化原子吸收光谱法（ETAAS） | PB-19-AI Wydanie 4 z dnia 12.09.2019 | |
| 33 | Food: ˗ cereals and cereal products ˗ oilseeds; nuts ˗ vegetables, algae ˗ herbs and spices ˗ milk and milk products ˗ fruits ˗ mushrooms ˗ confectionery products ˗ tea, coffee, cocoa ˗ non-alcoholic beverages ˗ foodstuffs for particular nutritional uses, including infant formulae dietary supplements | Nickel content: 范围 (0,004 – 12,0) mg/kg |
电热原子化原子吸收光谱法（ETAAS） | PB-52-AI Wydanie 3 z dnia 12.09.2019 | |
| 34 | Food: ˗ cereals and cereal products ˗ fish and fish products coffee, tea, cocoa | Inorganic arsenic content 范围 (0,050 – 1,0) mg/kg |
氢化物发生原子吸收光谱法（HGAAS） | Wydawnictwo metodyczne NIZP-PZH Warszawa 2014 | |
| 35 | Food: ˗ foodstuffs for particular nutritional uses and liquid dietary supplements | Inorganic arsenic content 范围 (0,010 – 1,0) mg/kg |
氢化物发生原子吸收光谱法（HGAAS） | Wydawnictwo metodyczne NIZP-PZH Warszawa 2014 | |
| 36 | Food: ˗ powdered foodstuffs for particular nutritional uses and dietary supplements - juices | Inorganic arsenic content 范围 (0,020 – 1,0) mg/kg |
氢化物发生原子吸收光谱法（HGAAS） | Wydawnictwo metodyczne NIZP-PZH Warszawa 2014 | |
| 37 | 水 | 金属浓度 铅 (1,0 – 20) μg/l 镉 (0,20 – 10) μg/l 铬 (5,0 – 65) μg/l 锑 (1,5 – 10) μg/l 铝 (40 – 400) μg/l 硒 (2,0 – 20) μg/l 镍 (4,0 – 40) μg/l 锰 (10 – 1000) μg/l 砷 (3,0 – 20) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 38 | 水 | Copper concentration 范围 (0,10 – 4,0) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 8288:2002 | |
| 39 | 水 | 钠浓度 范围 (40 – 400) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 9964-1:1994 | PN-ISO 9964-1:1994/Ap1:2009 | |
| 40 | 水 | 汞浓度 范围 (0,20 – 2,0) μg/l |
冷蒸气原子吸收光谱法（CVAAS） | PN-EN ISO 12846:2012 +Ap1:2016-07 | |
| 41 | 水 | Trihalomethane (THM) concentration: chloroform bromodichlorometanu dibromochlorometanu bromoformu 范围 (0,005 – 0,20) mg/l |
气相色谱-电子捕获检测法（GC-ECD） | PB-17-AI Wydanie 3 z dnia 12.09.2019 | |
| 42 | 水 | Benzene concentration 范围 (0,20 – 2,0) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN ISO 11423-1:2002 | |
| 43 | 水 | Concentration of selected organic substances 范围 1,2-dichloroetan (0,25 – 5,0) μg/l 三氯乙烯 (1,0 – 20) μg/l 四氯乙烯 (1,0 – 20) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PB-33-AI Wydanie 2 z dnia 12.09.2019 | |
| 44 | Edible fats | Erucic acid content 范围 (1,0 – 50,0) g/kg |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-EN ISO 12966-2:2017-05 p.5.2, p. 5.3 | |
| 45 | Food ˗ meat and meat products ˗ cereals and cereal products ˗ coffee, tea, cocoa ˗ alcoholic beverages ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ dried fruits ˗ fish and fish products ˗ sweets and confectionery products ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ mayonnaises, sauces, mustards - food concentrates - seafood and their products | Content of selected food additives kwas sorbowy (25 – 5000) mg/kg (mg/l) kwas benzoesowy 范围 (25 – 5000) mg/kg (mg/l) acesulfam-K (12,5 – 5000) mg/kg (mg/l) sacharyna (12,5 – 5000) mg/kg (mg/l) aspartam (25 – 10000) mg/kg (mg/l) |
Liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 | |
| 46 | Food: ˗ alcoholic beverages ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ fruits and fruit preserves ˗ food concentrates | Synthetic dye content: tartrazine, quinoline yellow, sunset yellow, azorubine, amaranth, ponceau 4R, erythrosine, Allura red, patent blue, indigotine, brilliant blue, brilliant black for solid products (5 – 1000) mg/kg for liquid products (1 – 500) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-30-AI Wydanie 2 z dnia 12.09.2019 | |
| 47 | Workplace environment − air samples collected on filters | Content of iron oxides calculated as Fe 范围 (0,13 - 2,0) mg w próbce |
火焰原子吸收光谱法（FAAS） | PIMOŚP 2007 Nr 4 (54) str. 69-78 | |
| 48 | Workplace environment − air samples collected on filters | Content of manganese and its inorganic compounds calculated as Mn 范围 (0,0040 – 0,080) mg w próbce |
火焰原子吸收光谱法（FAAS） | PIMOŚP 2007 Nr 4 (54) str. 69-78 | |
| 49 | Workplace environment − air samples collected on filters | Content of copper and its inorganic compounds calculated as Cu 范围 (0,0020 – 0,080) mg w próbce |
电热原子化原子吸收光谱法（ETAAS） | PIMOŚP 2007 Nr 4 (54) str. 69-78 | |
| 50 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Concentration of organic compounds benzen (0,002 – 20) mg w próbce toluen (0,01– 20) mg w próbce ksyleny (0,01 – 20) mg w próbce etylobenzen (0,01 – 20) mg w próbce aceton (0,1– 5) mg w próbce styren (0,005 – 5) mg w próbce propan-2-ol (0,08 – 40) mg w próbce heksan (0,05 – 25) mg w próbce cykloheksan (0,05 – 25) mg w próbce 范围 1,3,5 trójmetylobenzen (mezytylen) 范围 (0,02 – 10 ) mg w próbce 1,2,4 trójmetylobenzen(pseudokumen) (0,02 – 10 ) mg w próbce 1,2,3 trójmetylobenzen (hemimeliten) (0,02 – 10 ) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PIMOŚP 2007 Nr 1 (51) str. 141-147 | |
| 51 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Concentration of organic compounds ethyl acetate (0,02 – 20) mg in sample n-butyl acetate (0,02 – 20) mg in sample butan-1-ol (0,01 – 5) mg in sample |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-Z-04023-02:1989 | |
| 52 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Pentane concentration 范围 (0,05 -– 25) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-Z-04318:2005 | |
| 53 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Heptane concentration 范围 (0,05 – 25) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-84/Z-04138-02 | |
| 54 | Rooms intended for human occupancy - air samples collected on silica gel tubes | Phenol concentration 范围 (0,0025 – 0,25) mg w próbce |
Gas chromatography method (GC-FID) | PIMOŚP 1999 Nr 22 str. 91-95 | |
| 55 | Workplace environment ˗ air samples collected on sorbent tubes | 甲醛含量 范围 (0,10 – 5,0) μg/próbkę |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PIMOŚP 1999, nr 22, s. 96 - 100 | |
| 56 | 生活饮用水 | 色度 范围 (4 – 40) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012+Ap1:2015-06 metoda C | |
| 57 | 生活饮用水 | 铁浓度 范围 (40 – 5000) μg/l |
分光光度法 | PN-ISO 6332:2001+Ap1:2016-06 | |
| 58 | 生活饮用水 | 氯化物浓度 范围 (5 – 400) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 59 | 生活饮用水 | 钙与镁总量（总硬度） 范围 (5,0 – 500) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 60 | 生活饮用水 | 电导率 范围 (80 – 2500) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 61 | 生活饮用水 | 亚硝酸盐浓度 范围 (0,040 – 0,82) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 62 | 生活饮用水 | 铵离子浓度 范围 (0,050 – 5,0) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 63 | 生活饮用水 | 氟化物浓度 范围 (0,10 – 2,00) mg/l |
电位法 | PN-78/C-04588.03 | |
| 64 | 生活饮用水 | 硫酸盐浓度 范围 (2,5 – 250) mg/l |
浊度法 | PN-79/C-04566.10 | |
| 65 | 生活饮用水 | 钙浓度 范围 (2,0 – 200) mg/l |
滴定法 | PN-ISO 6058:1999 | |
| 66 | 生活饮用水 | 镁浓度（计算值） | PN-C-04554-4:1999 Załącznik A | ||
| 67 | 生活饮用水、游泳池水 | 硝酸盐浓度 范围 (1,8 – 100) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 68 | 生活饮用水、游泳池水 | pH 值 范围 (2,0 – 10,0) |
电位法 | PN-EN ISO 10523:2012 | |
| 69 | 生活饮用水、游泳池水 | 高锰酸盐指数 范围 (0,50 – 10) mg/l |
滴定法 | PN-EN ISO 8467:2001 | |
| 70 | 生活饮用水、游泳池水 | 浊度 范围 (0,20 – 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 71 | 游泳池水 | 游离氯浓度 范围 (0,02 – 4,50) mg/l 总氯浓度 范围 (0,02 – 4,50) mg/l 化合氯浓度（计算值） |
分光光度法 | Metoda producenta testu Merck Millipore nr 1.00599 z 04.2024 | |
| 72 | 游泳池水 | Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol KCl 范围 (200 – 1100) mV |
电位法 | PB-51-WG Wydanie 2 z dnia 16.09.2019 | |
| 73 | 水 | Count of Eschericha coli | Method: miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 74 | 水 | 肠球菌计数 | Method: miniaturized MPN method | PN-EN ISO 7899-1:2002 | |
| 75 | 水 | 军团菌属细菌计数 范围 od 1 jtk / 100 ml od 1 jtk / 1000 ml Matryca A Procedura 5 podłoże A (BCYE) Procedura 7 podłoże C (GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 76 | 游泳池水 | 军团菌属细菌计数 范围 od 1 jtk / 100 ml Matryca B Procedura 7 podłoże C (GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 77 | 生活饮用水 | 味阈值 TFN 范围 1 |
简化法，成对，非强制选择 | PN-EN 1622:2006 | |
| 78 | 生活饮用水 | 嗅阈值 TON 范围 1 |
简化法，成对，非强制选择 | PN-EN 1622:2006 | |
| 79 | 生活饮用水 | Enterococci (faecal streptococci) count | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 80 | 生活饮用水 | Count of spores of sulphite-reducing anaerobes | 膜过滤法 | PN-EN 26461-2:2001 | |
| 81 | 生活饮用水 | 产气荚膜梭菌计数（含芽孢） | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 82 | 水、生活饮用水 | Total count of microorganisms on nutrient agar | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 83 | 水、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 84 | 水、生活饮用水 | Count of Eschericha coli and coliform bacteria | 膜过滤法 | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 85 | 工作环境 − 空气 | Air sampling for the assessment of occupational exposure to: pyły przemysłowe 可吸入组分 呼吸性组分 substancje organiczne 无机物质，包括 可吸入组分 呼吸性组分 metale, w tym 可吸入组分 frakcja respirabilna Wskaźnik narażenia (z obliczeń) |
个体剂量测定法 | PN-Z-04008-7:2002+Az1:2004 | |
| 86 | 工作环境 − 空气 | Air sampling for the assessment of occupational exposure to: inorganic substances Exposure index (calculated) |
Stationary method | PN-Z-04008-7:2002+Az1:2004 | |
| 87 | 工作环境 − 空气 | Concentration of dust agents harmful to health – fraction wdychalna ˗ asfalt naftowy ˗ apatyty i fosforyty ˗ cement portlandzki ˗ ditlenek tytanu ˗ grafit naturalny ˗ grafit syntetyczny ˗ kaolin ˗ krzemionka bezpostaciowa i syntetyczna ˗ pyły drewna ˗ pyły mąki ˗ pyły niesklasyfikowane ze względu na toksyczność ˗ pyły organiczne pochodzenia zwierzęcego i roślinnego z wyjątkiem pyłów drewna i mąki ˗ siarczan(VI) wapnia (gips) ˗ sadza techniczna ˗ talk ˗ węgiel (kamienny, brunatny) ˗ węglan magnezu wapnia (dolomit) ˗ węglik krzemu niewłóknisty 范围 (0,10 – 20,4) mg/m3 |
重量法 | PN-Z-04507:2022:05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 88 | 工作环境 − 空气 | Concentration of dust agents harmful to health – fraction respirabilna ˗ apatyty i fosforyty ˗ cement portlandzki ˗ grafit naturalny ˗ krzemionka bezpostaciowa i syntetyczna ˗ pył organiczne pochodzenia zwierzęcego i roślinnego z wyjątkiem pyłów drewna i mąki ˗ talk ˗ węgiel (kamienny, brunatny) 范围 (0,09 – 6,8) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 89 | 工作环境 − 空气 | 一氧化碳浓度 范围 (2 – 150) ppm 范围 (2,4 – 175) mg/m3 |
电化学法 | PB-28-ŚP Wydanie 4 z dnia 05.11.2024 | |
| 90 | 工作环境 − 空气 | Nitrogen oxide concentration 范围 (0,2 – 4,0) ppm 范围 (0,25 – 5,0) mg/m3 |
电化学法 | PB-28-ŚP Wydanie 4 z dnia 05.11.2024 | |
| 91 | 工作环境 − 空气 | Nitrogen dioxide concentration 范围 (0,06 – 2,0) ppm 范围 (0,12 – 3,82) mg/m3 |
电化学法 | PB-28-ŚP Wydanie 4 z dnia 05.11.2024 | |
| 92 | 工作环境 − 空气 | Concentration of iron oxides calculated as Fe 可吸入组分 范围 (0,18 – 20) mg/m3 – frakcja respirabilna 范围 (0,16 – 20) mg/m3 （计算得出） |
PIMOŚP 2007 Nr 4 (54) str. 69-78 | ||
| 93 | 工作环境 − 空气 | Concentration of manganese and its inorganic compounds expressed as Mn – inhalable fraction 范围 (0,006 – 0,67) mg/m3 – frakcja respirabilna 范围 (0,006 – 0,67) mg/m3 （计算得出） |
PIMOŚP 2007 Nr 4 (54) str. 69-78 | ||
| 94 | 工作环境 − 空气 | Concentration of copper and its inorganic compounds expressed as Cu 范围 (0,003 – 0,67) mg/m3 （计算得出） |
PIMOŚP 2007 Nr 4 (54) str. 69-78 | ||
| 95 | 工作环境 − 空气 | Formaldehyde concentration 范围 (0,007 – 4,0) mg/m3 （计算得出） |
PIMOŚP 1999, Nr 22, s. 96 - 100 | ||
| 96 | Rooms intended for human occupancy - air | 样品采集 formaldehyde phenol organic compounds |
PB-26-ŚP Wydanie 2 z dnia 07.09.2020 | ||
| 97 | Rooms intended for human occupancy - air | Phenol concentration 范围 (0,004 – 12,5) mg/m3 （计算得出） |
PIMOŚP 1999 Nr 22 str. 91-95 | ||
| 98 | Workplace environment - air, Rooms intended for human occupancy - air | Concentration of organic compounds 苯 (0,002 – 670) mg/m3 甲苯 (0,01 – 880) mg/m3 ksyleny (0,01 – 670 ) mg/m3 乙苯 (0,01 – 880 ) mg/m3 aceton (0,2 – 3500) mg/m3 苯乙烯 (0,006 – 250) mg/m3 propan-2-ol (3 – 3700) mg/m3 heksan (2 – 200) mg/m3 cykloheksan (0,05 – 2000) mg/m3 范围 1,3,5 trójmetylobenzen (mezytylen) 范围 (0,023 – 450 ) mg/m3 1,2,4 trójmetylobenzen(pseudokumen) (0,023 – 450 ) mg/m3 1,2,3 trójmetylobenzen (hemimeliten) (0,023 – 450 ) mg/m3 （计算得出） |
PIMOŚP 2007 Nr 1 (51) str 141-147 | ||
| 99 | 工作场所环境 — 空气 | Concentration of organic compounds 苯 (0,002 – 670) mg/m3 范围 (0,0006 – 206) ppm （计算得出） |
PIMOŚP 2007 Nr 1 (51) str 141-147 | ||
| 100 | Workplace environment - air, Rooms intended for human occupancy - air | Concentration of organic compounds octan etylu (0,02 – 2400) mg/m3 octan n-butylu (0,02 – 2400) mg/m3 butan-1-ol (0,012 – 250) mg/m3 （计算得出） |
PN-Z-04023-02:1989 | ||
| 101 | 工作场所环境 — 空气 | Concentration of organic compounds octan etylu (0,02 – 2400) mg/m3 范围 (0,006 – 654) ppm （计算得出） |
PN-Z-04023-02:1989 | ||
| 102 | 工作环境 − 空气 | Pentane concentration 范围 (25 – 9000) mg/m3 （计算得出） |
PN-Z-04318:2005 | ||
| 103 | 工作环境 − 空气 | Heptane concentration 范围 (5 – 3300) mg/m3 （计算得出） |
PN-84/Z-04138-02 | ||
| 104 | 工作环境 − 噪声 | A 计权等效声级 A 计权最大声级 范围 (55 – 135) dB C 计权峰值声级 范围 (55 – 135) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 strategię 3 - punkt 11 | |
| 105 | 工作环境 − 噪声 | 噪声暴露级，参照： 8-hour, daily working time the working week (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 strategię 3 - punkt 11 | ||
| 106 | Workplace environment − whole-body mechanical vibration | 频率计权振动加速度有效值 范围 (0,02 – 70) m/s2 |
直接测量法 | PN-EN 14253+A1:2011 | |
| 107 | Workplace environment − whole-body mechanical vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz), Exposure lasting 30 minutes and less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 108 | Workplace environment − hand-arm mechanical vibration | 频率计权振动加速度有效值 范围 (0,2 – 100) m/s2 |
直接测量法 | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 109 | Workplace environment − hand-arm mechanical vibration | 日暴露量，以三个方向分量（ahwx、ahwy、ahwz）频率计权振动加速度有效值矢量和的 8 小时能量等效值表示；持续 30 分钟及以下的暴露，以三个方向分量（ahwx、ahwy、ahwz）频率计权振动加速度有效值的矢量和表示（计算值） | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 110 | 工作场所环境 — 高温微气候 | 空气温度 范围 (10 – 50 ) 0C 黑球温度 范围 (10 – 50) 0C 自然湿球温度 范围 (10 – 50) 0C |
直接测量法 | PN-EN ISO 7243:2018-01 + Ap2:2020-04 | |
| 111 | 工作场所环境 — 高温微气候 | WBGT 指数、WBGTeff 指数（计算值） | PN-EN ISO 7243:2018-01 + Ap2:2020-04 | ||
| 112 | 工作场所环境 — 中等微气候 | 空气温度 范围 (0 – 50) 0C 黑球温度 范围 (0 – 50) 0C 空气湿度 范围 (20 – 100)% 空气流速 范围 (0,15 – 5,0) m/s |
直接测量法 | PN-EN ISO 7730:2006 + Ap2:2016-04 z wyłączeniem punktu 6 | |
| 113 | 工作场所环境 — 中等微气候 | PMV 指数、PPD 指数（计算值） | PN-EN ISO 7730:2006 + Ap2:2016-04 z wyłączeniem punktu 6 | ||
| 114 | 粪便、肛拭子 | Presence and identification of rods of the genus Salmonella, Shigella., Presence of enteropathogenic, Escherichia coli, enterohaemorrhagic, E.coli O157, Yersinia spp. | 培养法结合生化与血清学确认 | PB-01-EB Wydanie 5 z dnia 25.08.2020 | |
| 115 | Bacterial strains | Presence and identification of rods of the genera Salmonella, Shigella | 培养法结合生化与血清学确认 | PB-01-EB Wydanie 5 z dnia 25.08.2020 | |
| 116 | 灭菌效果监测用生物指示物 | Presence of the indicator microorganism: Bacillus subtilis Geobacillus stearothermophilus |
培养法 | PB-20-EB Wydanie 3 z dnia 28.08.2020 | |
引用标准 (92)
Metoda producenta testu Merck Millipore nr 1.00599 z 04.2024
PB-01-EB Wydanie 5 z dnia 25.08.2020
PB-05-AI Wydanie 6 z dnia 12.06.2023
PB-17-AI Wydanie 3 z dnia 12.09.2019
PB-19-AI Wydanie 4 z dnia 12.09.2019
PB-20-EB Wydanie 3 z dnia 28.08.2020
PB-26-ŚP Wydanie 2 z dnia 07.09.2020
PB-28-ŚP Wydanie 4 z dnia 05.11.2024
PB-30-AI Wydanie 2 z dnia 12.09.2019
PB-33-AI Wydanie 2 z dnia 12.09.2019
PB-51-WG Wydanie 2 z dnia 16.09.2019
PB-52-AI Wydanie 3 z dnia 12.09.2019
PB-53-AI Wydanie 2 z dnia 12.09.2019
PIMOŚP 1999 Nr 22 str. 91-95
PIMOŚP 1999, Nr 22, s. 96 - 100
PIMOŚP 1999, nr 22, s. 96 - 100
PIMOŚP 2007 Nr 1 (51) str 141-147
PIMOŚP 2007 Nr 1 (51) str. 141-147
PIMOŚP 2007 Nr 4 (54) str. 69-78
PN ISO 11423-1:2002
PN-75/A-04018+Az3:2002
PN-78/C-04588.03
PN-79/C-04566.10
PN-82/C-04576.08
PN-84/Z-04138-02
PN-90/A-75101.23+Az2:2002
PN-90/A-75101.25
PN-92/A-75112 p. 3
PN-A-82060:1999
PN-C-04554-4:1999 Załącznik A
PN-EN 12856:2002
PN-EN 14253+A1:2011
PN-EN 14546:2005
PN-EN 1622:2006
PN-EN 1988-1:2001
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 12846:2012 +Ap1:2016-07
PN-EN ISO 12966-2:2017-05 p.5.2, p. 5.3
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004
PN-EN ISO 14673-1:2004/Ap1:2007-12
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/ A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03 /A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01 + Ap2:2020-04
PN-EN ISO 7730:2006 + Ap2:2016-04 z wyłączeniem punktu 6
PN-EN ISO 7887:2012+Ap1:2015-06 metoda C
PN-EN ISO 7899-1:2002
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09 z wyłączeniem punktu 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 + A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 strategię 3 - punkt 11
PN-ISO 16649-2:2004
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 8288:2002
PN-ISO 9297:1994
PN-ISO 9964-1:1994
PN-ISO 9964-1:1994/Ap1:2009
PN-N-01307:1994
PN-Z-04008-7:2002+Az1:2004
PN-Z-04023-02:1989
PN-Z-04318:2005
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04507:2022:05
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Wydawnictwo metodyczne NIZP-PZH Warszawa 2014