🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水食品与饮料微生物石油化工与燃料制药与化妆品
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 540（Skierniewice，波兰）。认可范围涵盖 96 项检测方法，涉及以下领域：水与废水、食品与饮料、微生物、石油化工与燃料。检测对象包括：水、生活饮用水、Cosmetic products、Coffee, cocoa and tea; food concentrates; meat and meat products; m…、Dairy products; processed fish and fishery products; cereal product…。最常用的技术：High-performance liquid chromatography with spectrophotometric dete…、平板法（倾注培养）、滴定法。
要点速览
- 认可编号: PCA AB 540
- 认可范围内方法数: 96
- 检测对象种类: 23
- 所用技术数: 24
- 城市: Skierniewice, 波兰
- 认可编号
- AB 540
- 认可机构
- PCA
- 地址
- W SKIERNIEWICACH, ul. Piłsudskiego 33, 96-100 Skierniewice
- 城市
- Skierniewice, 波兰
该实验室检测什么 (23)
- 水、生活饮用水 — 44 项方法
- Cosmetic products — 10 项方法
- Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products — 6 项方法
- Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements — 6 项方法
- Fats and oils — 4 项方法
- Coffee, cocoa and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products — 3 项方法
- Food supplements; oilseeds; ready meals; — 3 项方法
- Cereal products, including snack-type products; confectionery products; fruit and vegetable products; beverages; foodstuffs for particular nutritional uses; food supplements; desserts — 2 项方法
- Faeces, rectal swab, bacterial strain — 2 项方法
- Fats — 2 项方法
- Foodstuffs for particular nutritional uses — 2 项方法
- Biological indicators for sterilization process control (Sporal A and Sporal S) — 1 项方法
- Coffee; cocoa and tea; food concentrates; meat and meat products; milk and dairy products; fruit and vegetables and fruit and vegetable products and vegetable-meat products; fish and fish products; sweets and confectionery; herbal raw materials and products, spices; foodstuffs for particular nutritional uses; cereals and cereal products; frozen food; ready meals — 1 项方法
- Food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit and vegetable products and vegetable-meat products; fish and fish products; sweets and confectionery; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; ready meals; eggs and egg products — 1 项方法
- Food with a water activity higher than 0.95 — 1 项方法
- 另有 8 项
所用检测技术 (24)
- High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) — 11 项方法
- 平板法（倾注培养） — 8 项方法
- 滴定法 — 8 项方法
- 分光光度法 — 7 项方法
- 培养法结合生化确认 — 7 项方法
- 膜过滤法 — 7 项方法
- 培养法结合生化与血清学确认 — 6 项方法
- 平板法（表面涂布） — 6 项方法
- 电热原子化原子吸收光谱法（ETAAS） — 6 项方法
- Gas chromatography with electron capture detection (GC - ECD) — 4 项方法
- 火焰原子吸收光谱法（FAAS） — 4 项方法
- 比色法 — 2 项方法
- High-performance liquid chromatography with spectrophotometric detection (HPLC- UV/VIS) — 1 项方法
- Hydride generation atomic absorption spectrometry (HGAAS) — 1 项方法
- Ion chromatography (IC) with conductometric detection — 1 项方法
- 另有 9 项
认可范围 — 项检测方法 (96)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Food supplements; oilseeds; ready meals; | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 2 | Food supplements; oilseeds; ready meals; | Presence of Salmonella Enteritidis and Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White’a-Kauffmanna– Le Minora | |
| 3 | Food supplements; oilseeds; ready meals; | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 4 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 5 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | Presence of Salmonella Enteritidis and Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White’a-Kauffmanna– Le Minora | |
| 6 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 7 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 8 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 9 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | 凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种） | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 10 | Food with a water activity higher than 0.95 | 霉菌与酵母菌计数 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 11 | Food with a water activity lower than or equal to 0.95 | 霉菌与酵母菌计数 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 12 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005 + A1:2020-09 z wył. pkt. 9.5 | |
| 13 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | Count of β –glucuronidase-positive, Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 14 | Coffee, cocoa and tea; food concentrates; meat and meat products; milk and milk products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit, vegetable and vegetable-meat preserves; fish and fish products; sweets and confectionery; herbal raw materials and preparations, spices; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; cereals and cereal products; frozen food; ready meals; eggs and egg products | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 15 | Foodstuffs for particular nutritional uses | Presence of Enterobacteriaceae | 培养法结合生化确认 | PN-EN ISO 21528-1:2017-08 | |
| 16 | Foodstuffs for particular nutritional uses | Presence of Cronobacter spp. (Enterobacter sakazakii) | 培养法结合生化确认 | PN-EN ISO 22964:2017-06 | |
| 17 | Food concentrates; meat and meat products; milk and dairy products; non-alcoholic beverages (carbonated, still, juices, syrups, etc.); fruit and vegetables and fruit and vegetable products and vegetable-meat products; fish and fish products; sweets and confectionery; foodstuffs for particular nutritional uses; oils, animal and vegetable fats; ready meals; eggs and egg products | 菌落总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 18 | Coffee; cocoa and tea; food concentrates; meat and meat products; milk and dairy products; fruit and vegetables and fruit and vegetable products and vegetable-meat products; fish and fish products; sweets and confectionery; herbal raw materials and products, spices; foodstuffs for particular nutritional uses; cereals and cereal products; frozen food; ready meals | 菌落总数 | 平板法（表面涂布） | PN-EN ISO 4833-2:2013+AC:2014-04 | |
| 19 | Fruit and vegetable products; vinegar; cereal products; confectionery products; spices | Total sulphur dioxide content 范围 (5,0 - 4000) mg/kg lub mg/l |
滴定法 | PN-90/A-75101/23 | |
| 20 | Fruit and vegetable preserves | Total sulphur dioxide content 范围 (5,0 - 3000) mg/kg lub mg/l |
滴定法 | PN-EN 1988-1:2001 | |
| 21 | Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements | Content of: acesulfame-K, aspartame, saccharin produkty płynne acesulfam-K 范围 (5,0 - 2500) mg/l aspartam 范围 (10 - 2500) mg/l sacharyna 范围 (3,8 - 1900) mg/l produkty inne niż płynne acesulfam-K 范围 (10 - 5000) mg/kg aspartam 范围 ( 20 - 5000) mg/kg sacharyna 范围 (7,6 - 3800) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | PN-EN 12856:2002 | |
| 22 | Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements | Content of sorbic acid, acid benzoesowego produkty płynne 范围 (15 - 2500) mg/l produkty inne niż płynne 范围 (30 - 5000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | PN-EN 12856:2002 | |
| 23 | Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements | Sum of sorbic acid and benzoic acid contents (calculated) | PN-EN 12856:2002 | ||
| 24 | Fats | Sorbic acid content 范围 (30 - 3000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | PN-EN 12856:2002 | |
| 25 | Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements | Content of: sorbic acid, benzoic acid 范围 (15 - 7500) mg/l lub mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | PB/L-23 wydanie 2 z dnia 30.11.2020 r. | |
| 26 | Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements | Sum of sorbic acid and benzoic acid contents (calculated) | PB/L-23 wydanie 2 z dnia 30.11.2020 r. | ||
| 27 | Dairy products; processed fish and fishery products; cereal products; confectionery; fruit and vegetable preserves; beverages; salads, spreads, sauces and seasonings; desserts; foodstuffs for particular nutritional uses; dietary supplements | Content of: acesulfame-K, aspartame, saccharin acesulfam-K 范围 (25 - 7500) mg/l lub mg/kg aspartam 范围 (25 - 7500) mg/l lub mg/kg sacharyna 范围 (7,6 - 4000) mg/l lub mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | PB/L-23 wydanie 2 z dnia 30.11.2020 r. | |
| 28 | Fats | Sorbic acid content 范围 (15 - 3000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | PB/L-23 wydanie 2 z dnia 30.11.2020 r. | |
| 29 | Cereal products, including snack-type products; confectionery products; fruit and vegetable products; beverages; foodstuffs for particular nutritional uses; food supplements; desserts | Synthetic dye content: allura red, brilliant blue Liquid products 范围 (1,0 – 300) mg/l Produkty stałe 范围 (4,0 – 400) mg/kg tartrazyna, żółcień chinolinowa, żółcień pomarańczowa, amarant, czerwień koszenilowa, azorubina, erytrozyna, indygotyna, czerń brylantowa, błękit patentowy, zieleń S Produkty płynne 范围 (2,0 – 300) mg/l Produkty stałe 范围 (4,0 – 400) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC- UV/VIS) | PB/L-38 wydanie 4 z dnia 30.04.2024 r. | |
| 30 | Cereal products, including snack-type products; confectionery products; fruit and vegetable products; beverages; foodstuffs for particular nutritional uses; food supplements; desserts | Sum of colourant content (calculated) | PB/L-38 wydanie 4 z dnia 30.04.2024 r. | ||
| 31 | Milk products; meat and meat products; processed fish and fishery products; cereals and cereal products; confectionery products; fruit and vegetables; beverages; salads, spreads, sauces and seasonings; fats and oils; desserts; foodstuffs for particular nutritional uses; food supplements | Presence of physical and biological impurities, including pests and their residues in the tested sample mass | 目视法 | PB/L-33 wydanie 4 z dnia 30.11.2020 r. | |
| 32 | Fats and oils | Peroxide value 范围 (0,10 - 30) milirównoważników aktywnego tlenu na 1kg tłuszczu |
滴定法 | PN-EN ISO 3960:2017-03 | |
| 33 | Fats and oils | Acid value expressed as KOH 范围 (0,060 – 6,6) mg/g |
滴定法 | PN-EN ISO 660:2021-03 | |
| 34 | Wine | Total sulphur dioxide content 范围 (8,0 - 800) mg/l |
滴定法 | PN-90/A-79120/10 | |
| 35 | Milk products; meat and meat products; processed fish and fishery products; cereals and cereal products; confectionery products; fruit and vegetables; beverages; ready meals, salads, spreads, sauces and seasonings; fats and oils; desserts; foodstuffs for particular nutritional uses; food supplements; eggs and egg products | Appearance, colour, consistency, taste, odour | Simple descriptive test method | PB/L-49 Wydanie 3 z dnia 22.05.2023 r. | |
| 36 | Fats and oils | Content of antioxidants: octyl gallate (OG), propyl gallate (PG), dodecyl gallate (DG), butylated hydroxytoluene (BHT), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA) 范围 (9,1 - 250) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | PB/L-56 wydanie 3 z dnia 30.11.2020 r. | |
| 37 | Fats and oils | Sum of antioxidant content (calculated) | PB/L-56 wydanie 3 z dnia 30.11.2020 r. | ||
| 38 | Cosmetic products | 4-hydroxybenzoic acid content 范围 (0,050 - 0,80) % (m/m) |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | Rozporządzenie Ministra Zdrowia z dnia 19 marca 2020 (Dz.U.2020 poz.931) - Załącznik pkt XXXVI – B | |
| 39 | Cosmetic products | Salicylic acid content 范围 (0,20 - 3,20) % (m/m) |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | Rozporządzenie Ministra Zdrowia z dnia 19 marca 2020 (Dz.U.2020 poz.931) - Załącznik pkt XXXVI – B | |
| 40 | Cosmetic products | Benzoic acid content 范围 (0,20 - 3,20) % (m/m) |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | Rozporządzenie Ministra Zdrowia z dnia 19 marca 2020 (Dz.U.2020 poz.931) - Załącznik pkt XXXVI – B | |
| 41 | Cosmetic products | Sorbic acid content 范围 (0,050 - 0,80) % (m/m) |
High-performance liquid chromatography with spectrophotometric detection (HPLC - UV/VIS) | Rozporządzenie Ministra Zdrowia z dnia 19 marca 2020 (Dz.U.2020 poz.931) - Załącznik pkt XXXVI – B | |
| 42 | Cosmetic products | 铜绿假单胞菌（Pseudomonas aeruginosa）检出 | 培养法结合生化确认 | PN-EN ISO 22717:2016-01 + A1:2023-03 | |
| 43 | Cosmetic products | 金黄色葡萄球菌（Staphylococcus aureus）检出 | 培养法结合生化确认 | PN-EN ISO 22718:2016-01 + A1:2023-01 | |
| 44 | Cosmetic products | 大肠埃希氏菌（Escherichia coli）检出 | 培养法结合生化确认 | PN-EN ISO 21150:2016-01 + A1:2023-03 | |
| 45 | Cosmetic products | Presence of Candida albicans Culture method | PN-EN ISO 18416:2016-01 + A1:2023-03 | ||
| 46 | Cosmetic products | Aerobic mesophilic bacteria count | 平板法（倾注培养） | PN-EN ISO 21149:2017-07 + A1:2023-01 | |
| 47 | Cosmetic products | 酵母菌与霉菌计数 | 平板法（倾注培养） | PN-EN ISO 16212:2017-08 + A1:2023-01 | |
| 48 | 水、生活饮用水 | Total count of microorganisms on agar at 22 °C after 72 h, Total count of microorganisms on agar at 36 °C after 48 h | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 49 | 水、生活饮用水 | 肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 50 | 水、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 51 | 水、生活饮用水 | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (Medium A-BCYE), Procedure 7 (Medium C-GVPC) | 膜过滤法 | PN-EN ISO 11731-2017-8 +Ap1:2019-12 | |
| 52 | 水、生活饮用水 | Count of clostridia and spores of sulphite-reducing anaerobes | 膜过滤法 | PN-EN 26461-2:2001 | |
| 53 | 水、生活饮用水 | Count of E.coli and coliform bacteria | 膜过滤法 | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 54 | 水、生活饮用水 | Coagulase-positive staphylococci count | 膜过滤法 | Metodyka PZH ZHK-2007 | |
| 55 | 水、生活饮用水 | 产气荚膜梭菌计数（含芽孢） | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 56 | 水、生活饮用水 | 铁浓度 范围 (50 - 10000) μg/l |
火焰原子吸收光谱法（FAAS） | PB/L-04 wydanie 2 z dnia 30.11.2020 r. | |
| 57 | 水、生活饮用水 | 锰浓度 范围 (20 - 5000) μg/l |
火焰原子吸收光谱法（FAAS） | PB/L-04 wydanie 2 z dnia 30.11.2020 r. | |
| 58 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,020 - 2,0) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 59 | 水、生活饮用水 | 硝酸盐浓度 范围 (0,20 - 150) mg/l |
分光光度法 | PN-82/C-04576-08 | |
| 60 | 水、生活饮用水 | pH 值 范围 (4,0 - 10,0) |
电位法 | PN-EN ISO 10523:2012 | |
| 61 | 水、生活饮用水 | Ammonium ion concentration 范围 (0,050 - 5,0) mg/l |
分光光度法 | PN-C-04576-4:1994 | |
| 62 | 水、生活饮用水 | 浊度 范围 (0,10 - 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 63 | 水、生活饮用水 | Electrical conductivity at 25 0C 范围 (5 - 2500) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 64 | 水、生活饮用水 | 氟化物浓度 范围 (0,10 - 3,0) mg/l |
Potentiometric method using an ion-selective electrode | PN-78/C-04588.03 | |
| 65 | 水、生活饮用水 | 色度 范围 (2,0 - 70) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012 Metoda C +Ap1:2015-06 | |
| 66 | 水、生活饮用水 | 高锰酸盐指数 范围 (1,0 - 10) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 67 | 水、生活饮用水 | 总硬度 范围 (6 - 700) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 68 | 水、生活饮用水 | 硫酸盐浓度 范围 (2,5 - 50) mg/l |
分光光度法 | PN-79/C-04566.10 | |
| 69 | 水、生活饮用水 | Boron concentration 范围 (0,10 - 2,0) mg/l |
分光光度法 | PB/L-46 wydanie 2 z dnia 30.11.2020 r. | |
| 70 | 水、生活饮用水 | 氯化物浓度 范围 (5 - 300) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 71 | 水、生活饮用水 | Lead concentration 范围 (2,00 - 20,0) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 72 | 水、生活饮用水 | Cadmium concentration 范围 (1,2 - 10) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 73 | 水、生活饮用水 | Chromium concentration 范围 (10 - 60) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 74 | 水、生活饮用水 | Nickel concentration 范围 (4,0 - 50) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 75 | 水、生活饮用水 | Arsenic concentration 范围 (2,00 - 20,0) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 76 | 水、生活饮用水 | Selenium concentration 范围 (2,00 - 20,0) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 77 | 水、生活饮用水 | Antimony concentration 范围 (1,00 - 12,0) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/L-57 wydanie 3 z 30.11.2020 r. | |
| 78 | 水、生活饮用水 | 钠浓度 范围 (10,0 - 250) mg/l |
火焰原子发射光谱法（FAES） | PN-ISO 9964-3:1994 | |
| 79 | 水、生活饮用水 | Copper concentration 范围 (0,200 - 3,00) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 8288:2002 metoda A | |
| 80 | 水、生活饮用水 | Magnesium concentration 范围 (0,50 - 250) mg/l |
火焰原子吸收光谱法（FAAS） | PN-EN ISO 7980:2002 | |
| 81 | 水、生活饮用水 | Aluminium (Al) concentration 范围 (20,0 - 1000) μg/l |
分光光度法 | PN-92/C-04605/02 | |
| 82 | 水、生活饮用水 | 阴离子浓度 硝酸盐 (0,20 - 50,0) mg/l 亚硝酸盐 (0,050 - 0,50) mg/l 氯化物 (5,0 - 20) mg/l 氟化物 (0,20 - 2,0) mg/l 硫酸盐 (5,0 - 250) mg/l |
Ion chromatography (IC) with conductometric detection | PN-EN ISO 10304-1:2009 | |
| 83 | 水、生活饮用水 | Presence of foreign odour and taste | Paired comparison method, simplified non-forced choice - qualitative; Simple descriptive test method | PB/L-17 Wydanie 4 z dnia 22.05.2023 r. | |
| 84 | 水、生活饮用水 | Trichloromethane (chloroform) concentration 范围 (3,00 - 120) μg/l |
Gas chromatography with electron capture detection (GC - ECD) | PN-EN ISO 10301:2002; rozdział 2 | |
| 85 | 水、生活饮用水 | Bromodichloromethane concentration 范围 (3,00 - 120) μg/l |
Gas chromatography with electron capture detection (GC - ECD) | PN-EN ISO 10301:2002; rozdział 2 | |
| 86 | 水、生活饮用水 | Dibromochloromethane concentration 范围 (3,00 - 120) μg/l |
Gas chromatography with electron capture detection (GC - ECD) | PN-EN ISO 10301:2002; rozdział 2 | |
| 87 | 水、生活饮用水 | Tribromomethane (bromoform) concentration 范围 (3,00 - 120) μg/l |
Gas chromatography with electron capture detection (GC - ECD) | PN-EN ISO 10301:2002; rozdział 2 | |
| 88 | 水、生活饮用水 | ∑THM (∑trichloromethane (chloroform), bromodichloromethane, dibromochloromethane, tribromomethane (bromoform) (calculated) | PN-EN ISO 10301:2002; rozdział 2 | ||
| 89 | 水、生活饮用水 | 游离氯浓度 范围 (0,05 - 2,00) mg/l |
比色法 | MB/L-01 wydanie 1 z 24.06.2024 r. Metoda HACH nr 8021 | |
| 90 | 水、生活饮用水 | Total chlorine concentration 范围 (0,05 - 2,00) mg/l |
比色法 | MB/L-01 wydanie 1 z 24.06.2024 r. Metoda HACH nr 8167 | |
| 91 | 水、生活饮用水 | 化合氯浓度（计算值） | MB/L-01 wydanie 1 z 24.06.2024 r. Metoda HACH nr 8167 | ||
| 92 | 生活饮用水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 | ||
| 93 | Faeces, rectal swab, bacterial strain | Presence and identification of rods of the genera Salmonella and Shigella | 培养法结合生化与血清学确认 | PB/L-01 wydanie 5 z dnia 06.11.2020 r. według publikacji metodycznych | |
| 94 | Faeces, rectal swab, bacterial strain | Presence and identification of Yersinia | 培养法结合生化确认 | PB/L-18 wydanie 3 z dnia 30.11.2020 r. według publikacji metodycznych | |
| 95 | 粪便 | Presence of enteropathogenic and enterohaemorrhagic serotypes, Escherichia coli | 培养法结合生化与血清学确认 | PB/L-09 wydanie 5 z dnia 30.11.2020 r. według publikacji metodycznych | |
| 96 | Biological indicators for sterilization process control (Sporal A and Sporal S) | Presence of indicator microorganisms Bacillus subtilis, Geobacillus stearothermophilus | 培养法 | PB/L-08 wydanie 3 z dnia 06.11.2020 r. według instrukcji producenta | |
引用标准 (71)
MB/L-01 wydanie 1 z 24.06.2024 r. Metoda HACH nr 8021
MB/L-01 wydanie 1 z 24.06.2024 r. Metoda HACH nr 8167
Metodyka PZH ZHK-2007
PB/L-01 wydanie 5 z dnia 06.11.2020 r. według publikacji metodycznych
PB/L-04 wydanie 2 z dnia 30.11.2020 r.
PB/L-08 wydanie 3 z dnia 06.11.2020 r. według instrukcji producenta
PB/L-09 wydanie 5 z dnia 30.11.2020 r. według publikacji metodycznych
PB/L-17 Wydanie 4 z dnia 22.05.2023 r.
PB/L-18 wydanie 3 z dnia 30.11.2020 r. według publikacji metodycznych
PB/L-23 wydanie 2 z dnia 30.11.2020 r.
PB/L-33 wydanie 4 z dnia 30.11.2020 r.
PB/L-38 wydanie 4 z dnia 30.04.2024 r.
PB/L-46 wydanie 2 z dnia 30.11.2020 r.
PB/L-49 Wydanie 3 z dnia 22.05.2023 r.
PB/L-56 wydanie 3 z dnia 30.11.2020 r.
PB/L-57 wydanie 3 z 30.11.2020 r.
PN-78/C-04588.03
PN-79/C-04566.10
PN-82/C-04576-08
PN-90/A-75101/23
PN-90/A-79120/10
PN-92/C-04605/02
PN-C-04576-4:1994
PN-EN 12856:2002
PN-EN 1988-1:2001
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10301:2002; rozdział 2
PN-EN ISO 10304-1:2009
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731-2017-8 +Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 16212:2017-08 + A1:2023-01
PN-EN ISO 16266:2009
PN-EN ISO 18416:2016-01 + A1:2023-03
PN-EN ISO 19458:2007
PN-EN ISO 21149:2017-07 + A1:2023-01
PN-EN ISO 21150:2016-01 + A1:2023-03
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22717:2016-01 + A1:2023-03
PN-EN ISO 22718:2016-01 + A1:2023-01
PN-EN ISO 22964:2017-06
PN-EN ISO 3960:2017-03
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 4833-2:2013+AC:2014-04
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White’a-Kauffmanna– Le Minora
PN-EN ISO 660:2021-03
PN-EN ISO 6888-2:2022-03 + A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 Metoda C +Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005 + A1:2020-09 z wył. pkt. 9.5
PN-EN ISO 7980:2002
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 6059:1999
PN-ISO 8288:2002 metoda A
PN-ISO 9297:1994
PN-ISO 9964-3:1994
Rozporządzenie Ministra Zdrowia z dnia 19 marca 2020 (Dz.U.2020 poz.931) - Załącznik pkt XXXVI – B