🇵🇱 NESTLÉ POLSKA S.A. PL

PCA AB 534 • Warszawa, 波兰 • 28 项方法

NESTLÉ POLSKA S.A. 是由 PCA 认可的实验室，认可编号 AB 534（Warszawa，波兰）。认可范围涵盖 28 项检测方法，涉及以下领域：食品与饮料、微生物、石油化工与燃料、水与废水。检测对象包括：特殊营养用途食品（含益生菌）、来自食品生产与流通场所的环境样品：－ 涂抹样 － 生产环境残留物、水、Food concentrates, Meat and meat products, Milk and milk products,…。最常用的技术：平板法（倾注培养）、平板法（表面涂布）、培养法。

认可编号

AB 534

认可机构

PCA

地址

ul. Domaniewska 32, 02-672 Warszawa, ODDZIAŁ W KALISZU, LABORATORIUM MIKROBIOLOGICZNE, ul. Łódzka 153

城市

Warszawa, 波兰

该实验室检测什么 (14)

• 特殊营养用途食品（含益生菌） — 6 项方法
• 来自食品生产与流通场所的环境样品：－ 涂抹样 － 生产环境残留物 — 5 项方法
• 水 — 4 项方法
• Food concentrates, Meat and meat products, Milk and milk products, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses (without probiotics), Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Coffee, cocoa — 3 项方法
• Food concentrates, Foodstuffs for particular nutritional uses, Cereal products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Herbal raw materials and products, spices — 1 项方法
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food — 1 项方法
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets and confectionery and cocoa, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses (without probiotics), Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Eggs and egg products — 1 项方法
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets and confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses (without probiotics), Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Coffee, cocoa, Eggs and egg products — 1 项方法
• Food concentrates, Meat and meat products, Milk and dairy products, Herbal raw materials and products, spices, Frozen food — 1 项方法
• Food concentrates, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Herbal raw materials and products, spices, Sauces, Mayonnaises — 1 项方法
• Foodstuffs with water activity higher than 0,95: Fruit and vegetable products and vegetable-meat products, Sauces, Mayonnaises — 1 项方法
• Foodstuffs with water activity lower than or equal to 0,95: Food concentrates, Milk and milk products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets and confectionery products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products — 1 项方法
• Infant formulae and cereals, Multi-ingredient foods or meal components, Milk and milk products, Dried cereals, fruit, nuts, seeds and vegetables, spices, Chocolate, bakery and confectionery products, Eggs and egg-derived products — 1 项方法
• Multi-ingredient food products, food concentrates such as mayonnaise sauces, ketchups, powdered soup dishes, Meat and meat products, Milk and milk products, Sweets and confectionery, Foodstuffs for particular nutritional uses, infant formulae and cereals, Eggs and egg products, Dried cereals, fruits, nuts, seeds and vegetables, spices — 1 项方法

所用检测技术 (8)

• 平板法（倾注培养） — 8 项方法
• 平板法（表面涂布） — 4 项方法
• 培养法 — 3 项方法
• 培养法结合生化与血清学确认 — 3 项方法
• 实时荧光 PCR 法 — 3 项方法
• 膜过滤法 — 3 项方法
• 培养法结合生化确认 — 2 项方法
• Petrifilm method — 1 项方法

证书信息

签发日期

06.08.2025

版次

20

认可范围 — 项检测方法 (28)

引用标准 (24)

同一认可范围的数据格式（JSON）：https://labcoda.pl/api/accreditation-scopes/labs/PL/AB%20534