🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA W OLSZTYNIE PL
食品与饮料水与废水微生物制药与化妆品材料与高分子环境
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA W OLSZTYNIE 是由 PCA 认可的实验室，认可编号 AB 451（Olsztyn，波兰）。认可范围涵盖 159 项检测方法，涉及以下领域：食品与饮料、水与废水、微生物、制药与化妆品。检测对象包括：水、生活饮用水、食品 E、Packaging materials and plastic articles intended to come into cont…、水（含游泳池水）、生活饮用水。最常用的技术：Simple descriptive method、分光光度法、火焰原子吸收光谱法（FAAS）。
要点速览
- 认可编号: PCA AB 451
- 认可范围内方法数: 159
- 检测对象种类: 87
- 所用技术数: 47
- 城市: Olsztyn, 波兰
- 认可编号
- AB 451
- 认可机构
- PCA
- 地址
- LABORATORIUM BADAŃ ŚRODOWISKOWYCH I ŻYWNOŚCI, ul. Żołnierska 16, 10- 561 Olsztyn
- 城市
- Olsztyn, 波兰
该实验室检测什么 (87)
- 水、生活饮用水 — 42 项方法
- 食品 E — 7 项方法
- Packaging materials and plastic articles intended to come into contact with food — 5 项方法
- 水（含游泳池水）、生活饮用水 — 5 项方法
- 生活饮用水 — 5 项方法
- Environmental samples from food production and food trade areas – swab E — 3 项方法
- Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) — 3 项方法
- Workplace environment- electromagnetic field — 3 项方法
- Food E, Bacterial strain E — 2 项方法
- Foodstuffs for particular nutritional uses — 2 项方法
- Milk and milk products, Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Food concentrates, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses including products for children and infants, Food supplements — 2 项方法
- Silicate surfaces: ceramic articles and articles other than ceramic — 2 项方法
- 游泳池水 — 2 项方法
- 肉与肉制品 — 2 项方法
- 膳食补充剂 — 2 项方法
- 另有 72 项
所用检测技术 (47)
- Simple descriptive method — 18 项方法
- 分光光度法 — 12 项方法
- 火焰原子吸收光谱法（FAAS） — 12 项方法
- 重量法 — 11 项方法
- 滴定法 — 10 项方法
- 离子色谱法（IC） — 9 项方法
- 膜过滤法 — 7 项方法
- High-performance liquid chromatography with fluorescence detection (HPLC - FLD) — 5 项方法
- High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) — 5 项方法
- Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) — 4 项方法
- 直接测量法 — 4 项方法
- High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) — 3 项方法
- 平板法（倾注培养） — 3 项方法
- Real time RT PCR method — 2 项方法
- Ultra-performance liquid chromatography with fluorescence detection (UPLC - FLD) — 2 项方法
- 另有 32 项
认可范围 — 项检测方法 (159)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Non-alcoholic beverages; -carbonated -still, Alcoholic beverages, Food supplements (effervescent tablets), Energy drinks, Fish products, Dairy products | Sweetener content Aspartame (60 - 600) mg/l or (100-1000) mg/kg Acesulfame K (20 - 200) mg/l or 34-333 mg/kg Saccharin (20 - 200) mg/l or (34-333) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 2 | Non-alcoholic beverages - carbonated - still, Alcoholic beverages | Preservative content Benzoic acid (75 - 750) mg/l Sorbic acid (75 - 750) mg/l |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 3 | Non-alcoholic beverages - carbonated - still, Food supplements | Caffeine content Caffeine (5 – 200) mg/100ml or mg/ tablet(capsule, ampoule) |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 4 | Non-alcoholic beverages, Food supplements | Sweetener content Cyclamic acid (18 - 534) mg/l or mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN 12857:2002 | |
| 5 | Meat and meat products, Fish, seafood and their products, Dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, Mushrooms and their products, Dried fruit and nuts, Alcoholic and non-alcoholic beverages, juices, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Foodstuffs for particular nutritional uses including products for children and infants, Food additives | 金属含量 铅 (0,012 - 25,000) mg/kg 镉 (0,0012 - 1,2500) mg/kg M etoda absorpcyjnej spektrometrii atomowej z atomizacją elektrotermiczną (ETAAS) |
PN-EN 13804:2013-06 | ||
| 6 | Liquid milk and formulae for infants and young children | 金属含量 铅 (0,006 - 25,000) mg/kg |
电热原子化原子吸收光谱法（ETAAS） | PN-EN 13804:2013-06 | |
| 7 | Food supplements, Confectionery and pastry products, Foodstuffs for particular nutritional uses | 金属含量 铜 (0,125 – 2000) mg/kg |
火焰原子吸收光谱法（FAAS） | Wydawnictwo Metodyczne PZH 1996 | |
| 8 | Food supplements, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses | 金属含量 锌 (0,312 – 13500) mg/kg |
火焰原子吸收光谱法（FAAS） | Wydawnictwo Metodyczne PZH 1996 | |
| 9 | Meat and meat products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic and non-alcoholic beverages, Juices, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Foodstuffs for particular nutritional uses, Food additives | 金属含量 Tin (10 - 250) mg/kg |
Flame atomic absorption spectrometry method (FAAS) | PN-EN 13804:2013 - 06 | |
| 10 | Fish, seafood and their products, Milk and milk products, Cereal grains and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic and non-alcoholic beverages, Juices, Food supplements, Confectionery and pastry products, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses | 金属含量 镍 (0,05- 50) mg/kg M etoda płomieniowej absorpcyjnej spektrometrii atomowej (FAAS) |
PN - EN 13804:2013 - 06 | ||
| 11 | Milk and milk products, Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Food concentrates, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses including products for children and infants, Food supplements | 金属含量 镁 (1,0 - 1500) mg/100g |
火焰原子吸收光谱法（FAAS） | Wydawnictwo Metodyczne IŻŻ 1997 p-kt.10 | |
| 12 | Milk and milk products, Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Food concentrates, Coffee, tea, cocoa, fruit teas, Foodstuffs for particular nutritional uses including products for children and infants, Food supplements | 金属含量 钙 (5,0 - 1400) mg/100g lub mg/100ml |
火焰原子吸收光谱法（FAAS） | Wydawnictwo Metodyczne IŻŻ1997 p-kt.9 | |
| 13 | Meat and meat products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic beverages, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Food additives | 砷含量 范围 (0,0625 - 0,625) mg/kg |
Hydride generation atomic absorption spectrometry ( HGAAS) | Wydawnictwo Metodyczne PZH 2005 | |
| 14 | Juices, Non-alcoholic beverages, Foodstuffs for particular nutritional uses including products for children and infants | 砷含量 范围 (0,0063 - 0,625) mg/kg |
氢化物发生原子吸收光谱法（HGAAS） | Wydawnictwo Metodyczne PZH 2005 | |
| 15 | Dried fruit, dried fruit and nuts, Herbs and spices, Oilseeds | Aflatoxin content Aflatoxin B1 (0,5 - 25,0) ng/g Aflatoxin B2 (0,125 - 6,250) ng/g Aflatoxin G1 (0,5 - 25,0) ng/g Aflatoxin G2 (0,125 - 6,250) ng/g |
High-performance liquid chromatography with fluorescence detection ( HPLC - FLD) | PN-EN 14123:2008 | |
| 16 | Spices | Colourant content Sudan I (1,25 - 25,00) mg/kg Sudan II (1,25 - 25,00) mg/kg Sudan III (1,25 - 25,00) mg/kg Sudan IV (1,25 - 25,00) mg/kg Para-red (1,25 - 25,00) mg/kg Sudan Red G (1,25 - 25,00) mg/kg Sudan Red 7B (1,25 - 25,00) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) | PB-OAS-07 edycja 4 z dnia 09.04.2015 | |
| 17 | Non-alcoholic beverages, Alcoholic beverages, Confectionery and pastry products, Food supplements, Foodstuffs for particular nutritional uses, Food concentrates | Colourant content Azorubina (2-450) mg/kg lub mg/l Czewień allura (2-400) mg/kg lub mg/l Błekit brylantowy (1-360) mg/kg lub kg/l Błękit patentowy (1-400) mg/kg lub kg/l Żółcień chinolinowa (2-360) mg/kg lub kg/l Czerwień koszenilowa 范围 (2-400 )mg/kg lub kg/l Żółcień pomarańczowa (2-300)mg/kg lub kg/l Tartrazyna (2-160) mg/kg lub kg/l |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) | PB-OAS-07 edycja 4 z dnia 09.04.2015 | |
| 18 | Food concentrates, Pastry products, Vegetable fats, Cereal grain and cereal products, Food additives, Sauces, Products for infants and young children | 3-MCPD content 范围 (0,0063 - 0,4000) mg/kg |
Gas chromatography with mass spectrometry detection (GC - MS) | PN-EN 14573:2005 | |
| 19 | Vegetable fats | Content of free 3-MCPD 范围 (10 – 1000) μg/kg Zawartość estrów 3-MCPD kwasów tłuszczowych wyrażonych jako 3-MCPD 范围 (100 – 10 000) μg/kg Zawartość estrów glicydylowych kwasów tłuszczowych wyrażonych jako glicydol 范围 (100 – 10 000) μg/kg |
Gas chromatography with mass spectrometry detection (GC–MS) | PB-OBŻ-16/CH edycja 2 z dnia 16.10.2024 | |
| 20 | Milk-based foods including products for young children and infants, Milk | Aflatoxin M1 content 范围 (0,017 - 0,24) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN ISO 14501:2021-10 | |
| 21 | Cereal grains and cereal-flour products, Dried fruits, nuts, Herbs and spices, Coffee, tea, cocoa, Foodstuffs for particular nutritional uses including products for children and infants, Fruit preserves | Ochratoxin A content 范围 (0,25 - 10) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN 14132:2010 | |
| 22 | Wine products | Ochratoxin A content 范围 (0,10 -10,0) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN 14133:2010 | |
| 23 | Sauces, mayonnaises, mustards, Vegetables, fruit and fruit-vegetable products, Vegetable fats, Fish, seafood and their products, Confectionery and pastry products, Delicatessen products, Meat and meat products, Food supplements, Foodstuffs for particular nutritional uses, Food concentrates | Preservative content benzoic acid (125 - 2450) mg/kg sorbic acid (125 - 2450) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC - UV/VIS) | PN-EN 12856:2002 | |
| 24 | Foods for infants and young children | Aflatoxin B1 content 范围 (0,06 - 0,20) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PN-EN 15851:2012 | |
| 25 | Apple juice, Concentrated apple juice, Apple products and beverages containing apple juice including products for infants and young children | Patulin content 范围 (2,5 - 200) μg/kg |
High-performance liquid chromatography with photodiode array detection (HPLC – PDA) | Wydawnictwo Metodyczne PZH:2005 Oznaczanie patuliny w soku jabłkowym i w przetworach z jabłek w tym w produktach dla niemowląt i małych dzieci metodą HPLC z oczyszczaniem do fazy stałej ( spe) | |
| 26 | Cereals and their products, Food products for infants and young children | Content of fusarium toxins DON (100 - 2000) μg/kg HPLC - PDA ZEA (10 -160) μg/kg |
High-performance liquid chromatography with photodiode detection; High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | Wydawnictwo Metodyczne PZH:2005 Oznaczanie toksyn fusarium-Deoksyniwalenolu( DON), Zearalenonu ( ZEA) w zbożach i jego przetworach metodą HPLC z oczyszczaniem za pomocą kolumn powinowactwa immunologicznego | |
| 27 | Maize and maize products, Food products for infants and young children | Fumonisin content B1 (50 - 1000) μg/kg B2 (50 - 1000) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC FLD) | PN-EN 14352:2005 | |
| 28 | Vegetable fats, Fish and fish products, Meat and meat products, Cereal grains and cereal-flour products, Coffee, tea, cocoa, Dietary supplements, Delicatessen and culinary products, Foodstuffs for particular nutritional uses including products for children and infants, Herbs and spices, Dried fruits | Content of polycyclic aromatic hydrocarbons (PAH): Benzo[a]pyrene Benzo[a]antracen Chryzen Benzo[b]fluoranten 范围 (0,5 - 62,5) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PB-OBŻ-15/CH edycja 3 z dnia 19.09.2019 | |
| 29 | Silicate surfaces: ceramic articles and articles other than ceramic | Lead migration 范围 (0,2 - 10,0) mg/l 范围 (0,01 - 1,1) mg/dm2 范围 (0,004 -1,4) mg/obrzeże |
火焰原子吸收光谱法（FAAS） | PN-EN 1388-1:2000 | PN-EN 1388-2:2000 | |
| 30 | Silicate surfaces: ceramic articles and articles other than ceramic | Cadmium migration 范围 (0,02 - 0,50) mg/l 范围 (0,001 - 0,14) mg/dm2 范围 (0,0004 - 0,07) mg/obrzeże |
火焰原子吸收光谱法（FAAS） | PN-EN 1388-1:2000 | PN-EN 1388-2:2000 | |
| 31 | Cereal grains and cereal-flour products including products for infants and young children | Content of toxins: T-2 范围 (7,5 - 600) μg/kg HT-2 范围 (7,5 - 600) μg/kg |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | Wydawnictwo Metodyczne PZH:2009 | |
| 32 | Foodstuffs for particular nutritional uses | Sodium content 范围 1,0 - 1000)mg/100g |
火焰原子吸收光谱法（FAAS） | PN-EN 15505:2009 | |
| 33 | Foodstuffs for particular nutritional uses | 钾含量 范围 (40 - 2200) mg/100g lub mg/ml |
火焰原子吸收光谱法（FAAS） | PN-EN 15505:2009 | |
| 34 | 膳食补充剂 | 钾含量 范围 (150 - 50000) mg /100g lub mg/ml |
火焰原子吸收光谱法（FAAS） | PN-EN 15505:2009 | |
| 35 | Fish and fish products, seafood and their products | Histamine content 范围 (25 - 500) mg/kg |
High-performance liquid chromatography with ultraviolet and visible light detection (HPLC-UV/VIS) | PN-EN ISO 19343:2017-08 | |
| 36 | 水、生活饮用水 | 钾浓度 范围 (0,56 - 100) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 9964-2:1994 | |
| 37 | 水、生活饮用水 | 钠浓度 范围 (2,50 - 400) mg/l |
火焰原子吸收光谱法（FAAS） | PN- ISO 9964-1:1994 | PN- ISO 9964-1:1994/Ap1:2009 | |
| 38 | 水、生活饮用水 | 金属浓度 镁 (0,50 - 30,0) mg/l 钙 (1,00 - 150) mg/l |
火焰原子吸收光谱法（FAAS） | PN-EN ISO 7980:2002 | |
| 39 | 水、生活饮用水 | Arsenic concentration 范围 (1,0 - 50) μg/l |
氢化物发生原子吸收光谱法（HGAAS） | PN-EN ISO 11969:1999 | |
| 40 | 水、生活饮用水 | 金属浓度 铬 (2,0 – 100) μg/l 镉 (0,25 – 25) μg/l 铜 (0,005 – 4,0) mg/l 镍 (2,0 – 500) μg/l 铅 (2,5 – 250) μg/l 锰 (5 – 500) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 41 | 生活饮用水 | Concentration of organochlorine pesticides and pyrethroids α- HCH γ- HCH endryna pp-DDE pp-DDD pp -DDT bifentryna fenpropatryna λ -cyhalotryna permetryna izomery cypermetryny fenwalerat deltametryna 范围 (0,018 – 0,12) μg/l heptachlor epoksyd heptachloru aldryna dieldryna 范围 (0,008 – 0,12) μg/l |
气相色谱-电子捕获检测法（GC-ECD） | PN-EN ISO 6468:2002 | |
| 42 | 生活饮用水 | SUM of pesticides (calculated) | PN-EN ISO 6468:2002 | ||
| 43 | 水、生活饮用水 | Benzo(a)pyrene concentration 范围 (0,002-0,032) μg/l |
Ultra-performance liquid chromatography with fluorescence detection (UPLC - FLD) | PN-EN ISO 17993:2005 | |
| 44 | 水、生活饮用水 | 多环芳烃（PAHs）浓度 苯并（b）荧蒽 (0,002-0,032) μg/l 苯并（k）荧蒽 (0,002-0,032) μg/l 苯并（ghi）苝 (0,002-0,032) μg/l indeno(1,2,3-cd) piren (0,002-0,032)μg/l |
Ultra-performance liquid chromatography with fluorescence detection (UPLC - FLD) | PN-EN ISO 17993:2005 | |
| 45 | 水、生活饮用水 | SUM of PAH (calculated) | PN-EN ISO 17993:2005 | ||
| 46 | 水、生活饮用水 | Benzene concentration 范围 (0,25-25) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 47 | 水、生活饮用水 | Concentration of chlorinated methane derivatives (THM) trichlorometan (7,5 - 750) μg/l 一溴二氯甲烷 (3,75 – 375) μg/l 二溴一氯甲烷 (6,25 – 625) μg/l tribromometan (6,25 – 625) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 48 | 水、生活饮用水 | SUM of THM (calculated) | PN-EN ISO 15680:2008 | ||
| 49 | 水、生活饮用水 | Concentration of trichloroethene and tetrachloroethene 三氯乙烯 (1,0 - 100) μg/l 四氯乙烯 (1,0 – 100 ) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 50 | 水、生活饮用水 | SUM of tri- and tetrachloroethene (calculated) | PN-EN ISO 15680:2008 | ||
| 51 | 水、生活饮用水 | 1,2-dichloroethane concentration 范围 (0,3- 30) μg/l |
Gas chromatography with purge and trap technique and mass spectrometry detection ( P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 52 | 水、生活饮用水 | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1: 2014+A1:2017 | |
| 53 | 水、生活饮用水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1: 2014+A1:2017 | |
| 54 | 水、生活饮用水 | Total viable count at 36 °C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 55 | 水、生活饮用水 | Total viable count at 22 °C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 56 | 水、生活饮用水 | Faecal streptococci (enterococci) count | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 57 | 水、生活饮用水 | Most probable number, Escherichia coli, Most probable number of coliform bacteria | 最可能数法（MPN） | PN-EN ISO 9308-2:2014 | |
| 58 | 水、生活饮用水 | Count of spores of sulphite-reducing anaerobes (clostridia) | 膜过滤法 | PN-EN 26461-2:2001 | |
| 59 | 水、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 60 | 水、生活饮用水 | 产气荚膜梭菌计数（含芽孢） | 膜过滤法 | PN-EN ISO 14189:2016 | |
| 61 | 游泳池水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | Wydawnictwo Metodyczne PZH: ZHK:2007 | |
| 62 | Water, water at a bathing site, at a site used for bathing | 大肠埃希氏菌（Escherichia coli）最可能数（MPN） | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 63 | 水、生活饮用水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 | ||
| 64 | 水（含游泳池水）、生活饮用水 | 高锰酸盐指数 范围 (1,0 – 100) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 65 | 水（含游泳池水）、生活饮用水 | 浊度 范围 (0,10 -50) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 66 | 水（含游泳池水）、生活饮用水 | pH 值 范围 4,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 67 | 水（含游泳池水）、生活饮用水 | 铁浓度 范围 (20 -10000) μg/l |
分光光度法 | PN-ISO 6332:2001 z wyłączeniem punktów 7.2, 7.3 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 68 | 水、生活饮用水 | 电导率 范围 (15 – 2500) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 69 | 水、生活饮用水 | 铵离子浓度 范围 (0,06 – 3,86) mg/l |
分光光度法 | PB-OBW-12 edycja 1 z dnia 03.03.2025 na podstawie testu Merck 1.14752 | |
| 70 | 水、生活饮用水 | 色度 范围 (5 - 70) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012, | PN-EN ISO 7887:2012/Ap1:2015-06 rozdział 6 Metoda C | |
| 71 | 水、生活饮用水 | Boron concentration 范围 (0,050 – 4,00) mg/l metoda spektrofotometryczna |
PB-OBW-13 edycja 1 z dnia 01.04.2025 na podstawie testu Merck 1.14839 | ||
| 72 | 水、生活饮用水 | 钙与镁总量（总硬度） 范围 (5 – 600) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 73 | 水、生活饮用水 | 钙浓度 范围 (4 – 120) mg/l |
滴定法 | PN-ISO 6058:1999 | |
| 74 | 水、生活饮用水 | 镁浓度（计算值） | PN-C-04554-4:1999 | ||
| 75 | 生活饮用水 | 嗅阈值 TON 范围 1 |
简化法，成对，非强制选择 | PN-EN 1622:2006 | |
| 76 | 生活饮用水 | 味阈值 TFN 范围 1 |
简化法，成对，非强制选择 | PN-EN 1622:2006 | |
| 77 | 水、生活饮用水 | 硝酸盐浓度 范围 (0,05 - 1000) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 78 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,05 - 15) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 79 | 水、生活饮用水 | 氯化物浓度 范围 (0,50 - 1000) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 80 | 水、生活饮用水 | 氟化物浓度 范围 (0,02 - 6,0) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 81 | 水、生活饮用水 | 硫酸盐浓度 范围 (0,10 - 1000) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 82 | 水、生活饮用水 | 磷酸盐浓度 范围 (0,10 - 30) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 83 | 水、生活饮用水 | Bromide concentration 范围 (0,05 - 15) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 84 | 水、生活饮用水 | Chlorate concentration 范围 (0,05 - 10) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-4:2022-08 | |
| 85 | 水、生活饮用水 | Chlorite concentration 范围 (0,05 - 10) mg/l |
离子色谱法（IC） | PN-EN ISO 10304-4:2022-08 | |
| 86 | 水、生活饮用水 | SUM of chlorates and chlorites (calculated) | PN-EN ISO 10304-4:2022-08 | ||
| 87 | 水、生活饮用水 | Cyanide concentration 范围 (5-100) μg/l |
分光光度法 | PB-OBW-11 edycja 1 z dnia 03.02.2025 na podstawie testu Merck 1.09701.0001 | |
| 88 | 生活饮用水 | 物理与化学检测用样品采集 | PN ISO 5667-5:2017-10 | ||
| 89 | 游泳池水 | Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol/l KCl 范围 (100-1000) mV |
电位法 | PB-OBW-10 edycja 2 z dnia 20.05.2025 | |
| 90 | 水（含游泳池水）、生活饮用水 | Chlorine concentration Free chlorine (0,10 – 5,0) mg/l Total chlorine (0,10 – 5,0) mg/l Combined chlorine (calculated) |
比色法 | PN-EN ISO 7393-2:2018-04 | |
| 91 | 食品 E | 菌落总数 | 平板法（倾注培养） | Normy | |
| 92 | 食品 E | 菌落总数 | 平板法（表面涂布） | Normy | |
| 93 | 食品 E | 微生物的检出 | 培养法结合生化确认 | Normy | |
| 94 | Environmental samples from food production and food trade areas – swab E | 微生物的检出 | 培养法结合生化确认 | Normy | |
| 95 | 食品 E | Presence and identification of microorganisms | 培养法结合生化与血清学确认 | Normy, Metody znormalizowane | |
| 96 | Environmental samples from food production and food trade areas – swab E | 微生物的检出 | 培养法结合生化与血清学确认 | Normy | |
| 97 | Food E, Bacterial strain E | Presence and identification of microorganisms | 培养法（附生化与显微确证） | Normy | |
| 98 | 食品 E | 微生物的检出 | 培养法 | Normy | |
| 99 | Food E, Bacterial strain E | Presence and identification of bacterial genetic material | Real time PCR method | Normy, Metody znormalizowane, Instrukcje producentów testów | |
| 100 | 食品 E | Presence of viral genetic material | Real time RT PCR method | Normy | |
| 101 | Environmental samples from food production and food trade areas – swab E | Presence of viral genetic material | Real time RT PCR method | Normy | |
| 102 | 食品 E | Presence of bacterial genetic material | PCR method | Procedury badawcze | |
| 103 | Meat, meat and poultry products, Fish, seafood and their products | 磷含量 范围 (0,03 – 1,0) % |
重量法 | PN-A-82060:1999 | |
| 104 | Meat and meat products, Fish, seafood and their products, Cereal grain and cereal-flour products, Confectionery and pastry products, Delicatessen and culinary products, Foodstuffs for particular nutritional uses including products for children and infants | 氮含量 范围 (0,06 – 6,4) % 蛋白质含量（计算值） |
滴定法 | PN-75/A-04018 | PN-75/A-04018/Az3:2002 | |
| 105 | 膳食补充剂 | 氮含量 范围 (0,06 – 14,9) % 蛋白质含量（计算值） |
滴定法 | PN-75/A-04018 | PN-75/A-04018/Az3:2002 | |
| 106 | Meat and meat products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, oilseeds, Vegetables, fruit, mushrooms and their products, dried fruit and nuts, Alcoholic and non-alcoholic beverages, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Food concentrates, Sauces, mayonnaises, mustards, Coffee, tea, cocoa, fruit teas, Delicatessen products, Foodstuffs for particular nutritional uses including products for children and infants, Food additives | 汞含量 范围 (0,0006 – 5,0) mg/kg |
Cold vapour atomic absorption spectrometry (CVAAS) | PB-OBŻ-02/CH edycja 3 z dnia 20.06.2016 | |
| 107 | Cereal grains and cereal-flour products, Confectionery and pastry products, Non-alcoholic beverages, Vegetable fats, Coffee, tea, cocoa, Foodstuffs for particular nutritional uses including products for children and infants– novel food, Dietary supplements | Iron content 范围 (1,0 – 5000) mg/kg |
分光光度法 | PN-59/A-04015 | |
| 108 | Meat and meat products, canned products (vegetable-meat, poultry, meat) | Table salt 范围 (0,3 – 6,0) % |
滴定法 | PN-73/A-82112 | |
| 109 | 肉与肉制品 | 水分含量 范围 (12,2 – 85) % |
重量法 | PN-ISO 1442:2000 | |
| 110 | 肉与肉制品 | 干物质含量 范围 (12,2 – 85) % |
重量法 | PN-ISO 1442:2000 | |
| 111 | Food concentrates, Food additives, Sauces | 干物质含量 范围 (10,0 - 99,0) % |
重量法 | PN-A-79011-3:1998 | |
| 112 | Fish, seafood and their products, Vegetables and fruit, mushrooms and their products, Dried fruit and nuts, Alcoholic beverages, Vinegar, Sauces, mustards, Herbs spices, Confectionery and pastry products | 二氧化硫含量 范围 (6,0 – 1856) mg/kg lub mg/l |
滴定法 | PN-90/A-75101/23 pkt.2 | |
| 113 | Confectionery and pastry products, Food concentrates, Cereal grains and cereal-flour products, Milk and milk products, Alcoholic and non-alcoholic beverages, Dietary supplements, Fruit and vegetable preserves | Organic dye content (tartrazine, quinoline yellow, sunset yellow, carminic acid, azorubine, amaranth, ponceau 4R, erythrosine, allura red, patent blue, indigotine, brilliant blue, green S, brilliant black, brown HT) 范围 (8 – 1200) mg/kg lub mg/l |
Thin-layer chromatography (TLC) | PB-OBŻ-06/CH edycja 1 z dnia 01.07.2005 | |
| 114 | Meat and meat products, delicatessen products, Canned products (poultry, meat), Fish and fish products | 硝酸盐含量 范围 (13,0 – 369,2) mg/kg 亚硝酸盐含量 范围 (2,6 – 200,0) mg/kg |
分光光度法 | PN-74/A-82114 | |
| 115 | Meat and meat products, delicatessen products, Canned products (vegetable-meat, poultry, meat) | 脂肪含量 范围 (0,6 – 60,8) % |
重量法 | PN-ISO 1444:2000 | |
| 116 | Vegetables, fruit and their preserves | 硝酸盐含量 范围 (5,8 – 6740,0) mg/kg |
分光光度法 | PN-92/A-75112 pkt.3 | |
| 117 | Products for infants and children up to three years of age (fruit, fruit-vegetable, vegetable products and their preserves) | 硝酸盐含量 范围 (8,0 – 461,0) mg/kg NaNO3 lub (5,8 – 336,5) mg /kg NO3-Zawartość azotynów 范围 (0,7 – 75) mg/kg NaNO2 lub (0,5 – 5,0) mg/kg NO2- |
Spectrophotometric method; Spectrophotometric method | PN-92/A-75112 pkt.3 | |
| 118 | Milk and dairy products, Rennet-ripened cheeses, Milk powder, milk, cereal, milk-fruit and milk-vegetable products for infants | 硝酸盐含量 范围 (6,0 – 54,0) mg/kg |
分光光度法 | PN-EN ISO 14673-1:2004 | |
| 119 | Milk powder, milk, cereal, milk-fruit and milk-vegetable products for infants | 亚硝酸盐含量 范围 (0,30 – 8,0) mg/kg |
分光光度法 | PN-EN ISO 14673-1:2004 | |
| 120 | Processed cheeses | Phosphorus content; 范围 (0,03 – 2,50) % |
重量法 | PN-A-82060:1999 | |
| 121 | Refined vegetable oils, margarines, refined hydrogenated fats, pork fat, lard, mayonnaise (extracted fat) | 酸值 范围 (0,04 – 4,78) mg/1g KOH lub kwasowość jako % kwasu oleinowego 范围 (0,02 – 9,61) % |
滴定法 | PN - EN ISO 660:2021-03 pkt 9.1 | |
| 122 | Refined vegetable oils, margarines, refined hydrogenated fats, canned meat, pork fat, lard | Peroxide value 范围 (0,5 - 41,4) meq O2 aktw./kg |
滴定法 | PN-EN ISO 3960:2017-03 | |
| 123 | Salt (sodium chloride) | Potassium iodide content 范围 (0,0006 – 0,0065) % |
分光光度法 | PN-80/C-84081.35 | |
| 124 | Meat and meat products, poultry products, canned products | General appearance, structure and consistency, colour, taste, odour | Simple descriptive method | PN-A-86526:1995 | PN-A-82007:1996 | PN-A-86529:1998 | PN-A-86525:1996 | PN-A-82009:1997 | PN-A-86524:1994 | |
| 125 | Delicatessen products, salads, jellies | General appearance, consistency and structure, colour, taste and odour | Simple descriptive method | PN-A-82300:1995 | PN-A-82012:1996 | PN-A-82013:1996 | PN-A-82016:1998 | PN-A-82015:1998 | |
| 126 | Rendered edible animal fats, butter | Colour, consistency, structure, taste and odour | Simple descriptive method | PN-90/A-85802 | PN-A-86155:1995 | |
| 127 | Ice cream | External appearance, colour, structure and consistency, taste, odour | Simple descriptive method | PN-A-86431:1999 | |
| 128 | Ripened rennet cheeses, unripened curd cheeses | Shape and appearance, rind, eye formation, consistency, colour, taste and odour | Simple descriptive method | PN-68/A-86230 | PN-91/A-86300 | |
| 129 | Mayonnaise, mustard | Consistency, colour, odour, taste | Simple descriptive method | PN-A-86950:1995 | PN-A-86964:1997 | |
| 130 | Canned meat-vegetable products, canned baby food | Appearance and consistency, taste and odour | Simple descriptive method | PN-A-75960:1996 | PN-A-75045:1998 | |
| 131 | Fresh, frozen, dried vegetables, vegetable preserves | Appearance, taste, odour, consistency, colour | Simple descriptive method | PN-91/R-75368 | PN-A-77603:2007 | PN-76/A-77802 | PN-A-77803:2007 | PN-72/A-77700 | PN-75/A-75953 | PN-84/R-75358 | PN-75/R-74450 | PN-A-77807:1997 | PN-A-78602:1994 | PN-A-78605:1997 | PN-A-78606:1997 | PN-A-78608:1997 | PN-A-77701 | |
| 132 | Bread, crisps | Appearance and shape, crust (surface, colour, thickness), crumb (porosity elasticity), taste and odour | Simple descriptive method | PN-A-74123:1997 | PN-A-88036:1998 | PN-A-74103:1993 | PN-A-74109:1996 | PN-A-74106:1993 | PN-A-74101:1992 | PN-A-74112:1997 | PN-A-74105:1992 | PN-A-88034:1998 | |
| 133 | Breadcrumbs | Colour, form, odour, taste | Simple descriptive method | PN-A-74113:1997 | |
| 134 | Juices, juices for children, nectars, beverages, alcoholic beverages | Colour, odour, taste, appearance, clarity | Simple descriptive method | PN-A-75958:2002 | PN-A-75956:1994 | PN-A-75048:1994 | PN-A-79121:1998 | PN-A-79123:1993 | PN-A-79125:1998 | PN-A-79126:1998 | PN-A- 79127:1998 | PN-A-79129: 1999 | PN-A-75961:2002 | PN-A-79038:1995 | PN-A79034:1994 | PN-A-79032:1993 | PN-A-79035:1994 | PN-A-79039:1996 | PN-A- 79041:2001 | |
| 135 | Rye and wheat flour | Colour, taste, odour | Simple descriptive method | PN-A-74032:2002 | PN-A-74022:2003 | |
| 136 | Dinner and dessert concentrates | Before preparation – appearance, odour, after preparation – appearance and consistency, odour, taste, colour | Simple descriptive method | PN-A-94050:1996 | PN-A-94051:1996 | |
| 137 | Chocolate | Shape, surface (upper, lower), colour, consistency, fracture, palatability | Simple descriptive method | PN-A-88102:1998 | |
| 138 | Cocoa | Consistency, colour, palatability (taste and odour) | Simple descriptive method | PN-A-88103:1998 | |
| 139 | Cultivated mushrooms | Appearance, shape, colour, taste and odour | Simple descriptive method | PN-75/R-75078 | |
| 140 | Instant gruels and cereals for infants and children | Appearance before preparation, taste and odour, consistency, colour - after preparation | Simple descriptive method | PN-A-94014:1998 | |
| 141 | Packaging materials and articles intended to come into contact with food | Taste, odour imparted by direct contact | Multi-comparative method | DIN 10955:2024-01 | |
| 142 | Fish, seafood and their products, Milk and milk products, Cereal grains and cereal-flour products, oilseeds mushrooms ,dried fruit and nuts, Vegetable fats, Herbs and spices, Food supplements, Confectionery and pastry products, Sauces, Coffee, tea, fruit teas, Foodstuffs for particular nutritional uses | Appearance, taste, odour, colour, consistency | Simple descriptive method | PB-OBŻ-01/CH edycja 3 z dnia 30.06.2025 | |
| 143 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - total immersion method 10% ethanol ( 1,17 – 12,00) mg/dm2 20% ethanol ( 1,16 – 12,00) mg/dm2 50% ethanol ( 1,15 – 12,00) mg/dm2 3% acetic acid ( 1,22 – 12,00) mg/dm2 |
重量法 | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 144 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - method using a migration cell water (0,61 – 12,00) mg/dm2 10% ethanol ( 0,70 – 12,00) mg/dm2 50% ethanol (0,70– 12,00) mg/dm2 3% acetic acid (0,70 – 12,00) mg/dm2 |
重量法 | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 145 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - method using a pouch water (0,23 – 12,00) mg/dm2 10% ethanol (0,68 – 12,00) mg/dm2 50% ethanol (0,68– 12,00) mg/dm2 3% acetic acid (0,71 – 12,00) mg/dm2 |
重量法 | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 146 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into aqueous food simulants - article filling method water (6,26 – 70,00) mg/kg 10% ethanol (4,83 – 70,00) mg/kg 20% ethanol (6,85 – 70,00) mg/kg 50% ethanol (5,50– 70,00) mg/kg 3% acetic acid (5,80 – 70,00) mg/kg |
重量法 | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 147 | Packaging materials and plastic articles intended to come into contact with food | Overall migration into substitute media izooktan (0,54 – 12,00) mg/dm2 范围 (5,80 – 70,00) mg/kg |
重量法 | PN-EN 1186-1:2005 | PN-EN 1186-3:2023-01 | |
| 148 | Plastics intended to come into contact with food, Articles made of melamine-formaldehyde moulding compounds | 甲醛含量 范围 (0,5 - 40) μg/ml |
分光光度法 | PN-EN ISO 4614:2005 pkt.8 | |
| 149 | Paper and board intended for contact with food | 甲醛含量 范围 (1,06 - 26,75) mg/kg |
分光光度法 | PN-EN 1541:2003 | PN-EN 645:1998 | PN-EN 647:1998 | |
| 150 | Milk and dairy products, Confectionery and pastry products, Non-alcoholic beverages, juices, Food concentrates, Coffee, tea, cocoa, Food supplements, Foodstuffs for particular nutritional uses including products for children and infants | Vitamin C content 范围 (1,4 – 35000) mg/100g |
滴定法 | Wydawnictwo Metodyczne IŻŻ 1997 pkt. 8.2 | |
| 151 | Coffee and tea, food concentrates, meat and meat products, milk and dairy products, non-alcoholic beverages (carbonated, still, juices, syrups, etc.), alcoholic beverages and spirit drinks, fruit, vegetables and fruit and vegetable products and vegetable-meat products, fish and fish products, sweets and confectionery, herbal raw materials and products, spices, foodstuffs for particular nutritional uses, oils, animal and vegetable fats, cereals and cereal products, frozen food, delicatessen products, food additives, eggs and egg products, Water, water intended for human consumption, Agricultural products - including animal feed | 放射性核素活度浓度 137Cs 范围 (0,40 ÷7000) Bq/kg (0,40 ÷7000) Bq/l |
γ 能谱法 | PB-OBR- 01 edycja 2 z dnia 25.06.2009 | |
| 152 | Workplace environment- electromagnetic field | Electric field strength in the frequency range: from 100 kHz to 5 MHz Range: (1,0 - 1000) V/m from 27 MHz do 18 GHz Range: (0,6 - 1000) V/m |
直接测量法 | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 153 | Workplace environment- electromagnetic field | Magnetic field strength in the frequency range: from 100 kHz to 5 MHz Range: (0,005 – 93,1) A/m from 27 MHz do 1 GHz Range: (0,018 – 2,0) A/m |
直接测量法 | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 154 | Workplace environment- electromagnetic field | Magnetic field strength in the frequency range: from 1 GHz to 3 GHz (calculated) | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | ||
| 155 | Workplace environment – electromagnetic field in the workspace from magnetotherapy devices | Magnetic flux density in the frequency range: from 20 Hz – 50 Hz 范围 0,5 μT ÷ 10 mT |
Direct measurement method (simplified) | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151-180 | |
| 156 | Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) | Electric field strength in the frequency range: from 27 MHz to 18 GHz 范围 (0,6 ÷ 1000) V/m |
直接测量法 | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89-131 | |
| 157 | Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) | Magnetic field strength in the frequency range: from 27 MHz to 1 GHz 范围 (0,018 ÷ 2,0) A/m |
直接测量法 | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89-131 | |
| 158 | Workplace environment – electromagnetic field in the workspace from transmitting devices of radiocommunication systems (broadcasting and radiocommunication systems –radio, television) | Magnetic field strength in the frequency range: from 1 GHz to 18 GHz (calculated) | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89-131 | ||
| 159 | 口腔科设备 — 口内摄影 X 射线机 | 专项检测 | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) | PB-OBR-02 edycja 4 z dnia 01.06.2023 | ||
引用标准 (170)
DIN 10955:2024-01
Normy
Normy, Metody znormalizowane
Normy, Metody znormalizowane, Instrukcje producentów testów
PB-OAS-07 edycja 4 z dnia 09.04.2015
PB-OBR- 01 edycja 2 z dnia 25.06.2009
PB-OBR-02 edycja 4 z dnia 01.06.2023
PB-OBW-10 edycja 2 z dnia 20.05.2025
PB-OBW-11 edycja 1 z dnia 03.02.2025 na podstawie testu Merck 1.09701.0001
PB-OBW-12 edycja 1 z dnia 03.03.2025 na podstawie testu Merck 1.14752
PB-OBW-13 edycja 1 z dnia 01.04.2025 na podstawie testu Merck 1.14839
PB-OBŻ-01/CH edycja 3 z dnia 30.06.2025
PB-OBŻ-02/CH edycja 3 z dnia 20.06.2016
PB-OBŻ-06/CH edycja 1 z dnia 01.07.2005
PB-OBŻ-15/CH edycja 3 z dnia 19.09.2019
PB-OBŻ-16/CH edycja 2 z dnia 16.10.2024
PN - EN 13804:2013 - 06
PN - EN ISO 660:2021-03 pkt 9.1
PN ISO 5667-5:2017-10
PN- ISO 9964-1:1994
PN- ISO 9964-1:1994/Ap1:2009
PN-59/A-04015
PN-68/A-86230
PN-72/A-77700
PN-73/A-82112
PN-74/A-82114
PN-75/A-04018
PN-75/A-04018/Az3:2002
PN-75/A-75953
PN-75/R-74450
PN-75/R-75078
PN-76/A-77802
PN-80/C-84081.35
PN-84/R-75358
PN-90/A-75101/23 pkt.2
PN-90/A-85802
PN-91/A-86300
PN-91/R-75368
PN-92/A-75112 pkt.3
PN-A- 79041:2001
PN-A- 79127:1998
PN-A-74022:2003
PN-A-74032:2002
PN-A-74101:1992
PN-A-74103:1993
PN-A-74105:1992
PN-A-74106:1993
PN-A-74109:1996
PN-A-74112:1997
PN-A-74113:1997
PN-A-74123:1997
PN-A-75045:1998
PN-A-75048:1994
PN-A-75956:1994
PN-A-75958:2002
PN-A-75960:1996
PN-A-75961:2002
PN-A-77603:2007
PN-A-77701
PN-A-77803:2007
PN-A-77807:1997
PN-A-78602:1994
PN-A-78605:1997
PN-A-78606:1997
PN-A-78608:1997
PN-A-79011-3:1998
PN-A-79032:1993
PN-A-79035:1994
PN-A-79038:1995
PN-A-79039:1996
PN-A-79121:1998
PN-A-79123:1993
PN-A-79125:1998
PN-A-79126:1998
PN-A-79129: 1999
PN-A-82007:1996
PN-A-82009:1997
PN-A-82012:1996
PN-A-82013:1996
PN-A-82015:1998
PN-A-82016:1998
PN-A-82060:1999
PN-A-82300:1995
PN-A-86155:1995
PN-A-86431:1999
PN-A-86524:1994
PN-A-86525:1996
PN-A-86526:1995
PN-A-86529:1998
PN-A-86950:1995
PN-A-86964:1997
PN-A-88034:1998
PN-A-88036:1998
PN-A-88102:1998
PN-A-88103:1998
PN-A-94014:1998
PN-A-94050:1996
PN-A-94051:1996
PN-A79034:1994
PN-C-04554-4:1999
PN-EN 1186-1:2005
PN-EN 1186-3:2023-01
PN-EN 12856:2002
PN-EN 12857:2002
PN-EN 13804:2013 - 06
PN-EN 13804:2013-06
PN-EN 1388-1:2000
PN-EN 1388-2:2000
PN-EN 14123:2008
PN-EN 14132:2010
PN-EN 14133:2010
PN-EN 14352:2005
PN-EN 14573:2005
PN-EN 1541:2003
PN-EN 15505:2009
PN-EN 15851:2012
PN-EN 1622:2006
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN 645:1998
PN-EN 647:1998
PN-EN ISO 10304-1:2009
PN-EN ISO 10304-1:2009/AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11969:1999
PN-EN ISO 14189:2016
PN-EN ISO 14501:2021-10
PN-EN ISO 14673-1:2004
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 17993:2005
PN-EN ISO 19343:2017-08
PN-EN ISO 19458:2007
PN-EN ISO 3960:2017-03
PN-EN ISO 4614:2005 pkt.8
PN-EN ISO 6222:2004
PN-EN ISO 6468:2002
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012,
PN-EN ISO 7887:2012/Ap1:2015-06 rozdział 6 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 7980:2002
PN-EN ISO 8467:2001
PN-EN ISO 9308-1: 2014+A1:2017
PN-EN ISO 9308-2:2014
PN-EN ISO 9308-3:2002
PN-ISO 1442:2000
PN-ISO 1444:2000
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001 z wyłączeniem punktów 7.2, 7.3
PN-ISO 6332:2001/Ap1:2016-06
PN-ISO 9964-2:1994
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151-180
Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89-131
Procedury badawcze
Wydawnictwo Metodyczne IŻŻ 1997 p-kt.10
Wydawnictwo Metodyczne IŻŻ 1997 pkt. 8.2
Wydawnictwo Metodyczne IŻŻ1997 p-kt.9
Wydawnictwo Metodyczne PZH 1996
Wydawnictwo Metodyczne PZH 2005
Wydawnictwo Metodyczne PZH: ZHK:2007
Wydawnictwo Metodyczne PZH:2005 Oznaczanie patuliny w soku jabłkowym i w przetworach z jabłek w tym w produktach dla niemowląt i małych dzieci metodą HPLC z oczyszczaniem do fazy stałej ( spe)
Wydawnictwo Metodyczne PZH:2005 Oznaczanie toksyn fusarium-Deoksyniwalenolu( DON), Zearalenonu ( ZEA) w zbożach i jego przetworach metodą HPLC z oczyszczaniem za pomocą kolumn powinowactwa immunologicznego
Wydawnictwo Metodyczne PZH:2009
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759)