🇵🇱 Vet Planet Manufacturing Sp. z o. o. PL
食品与饮料微生物
Vet Planet Manufacturing Sp. z o. o. 是由 PCA 认可的实验室，认可编号 AB 1613（Bielawa，波兰）。认可范围涵盖 10 项检测方法，涉及以下领域：食品与饮料、微生物。检测对象包括：Raw milk and raw milk products Heat-treated milk and dairy products…、Fresh poultry meat、动物饲料。
要点速览
- 认可编号: PCA AB 1613
- 认可范围内方法数: 10
- 检测对象种类: 3
- 城市: Bielawa, 波兰
- 认可编号
- AB 1613
- 认可机构
- PCA
- 地址
- Laboratorium Mikrobiologii Żywności, ul. Pocztowa 6, 58-260 Bielawa
- 城市
- Bielawa, 波兰
该实验室检测什么 (3)
- Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals — 6 项方法
- Fresh poultry meat — 2 项方法
- 动物饲料 — 2 项方法
认可范围 — 项检测方法 (10)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Total viable count Plate method (spread plate) | PN-EN ISO 4833-2:2013-12 +A1:2022-06 | ||
| 2 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | ||
| 3 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | ||
| 4 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | PN-ISO 16649-2:2004 | ||
| 5 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Presence of Listeria monocytogenes Culture method with Biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 6 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 7 | Fresh poultry meat | Presence of Salmonella Enteritidis Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 oraz Schemat Kauffmana White’a Le Minora (data wydania: 01.01.2007) | ||
| 8 | Fresh poultry meat | Presence of Salmonella Typhimurium Culture method with biochemical and serological confirmation | |||
| 9 | 动物饲料 | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | ||
| 10 | 动物饲料 | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
引用标准 (7)
PN-EN ISO 11290-1:2017-07
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +A1:2022-06
PN-EN ISO 4833-2:2013-12 +A1:2022-06
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6579-1:2017-04 +A1:2020-09 oraz Schemat Kauffmana White’a Le Minora (data wydania: 01.01.2007)
PN-ISO 16649-2:2004