🇵🇱 ALS FOOD & PHARMACEUTICAL POLSKA Sp. z o. o. PL
微生物食品与饮料环境水与废水
ALS FOOD & PHARMACEUTICAL POLSKA Sp. z o. o. 是由 PCA 认可的实验室，认可编号 AB 1473（Poznań，波兰）。认可范围涵盖 39 项检测方法，涉及以下领域：微生物、食品与饮料、环境、水与废水。检测对象包括：Pet food and animal feed、Food E Environmental samples from food production and food trade ar…、Food E Feed E Environmental samples from food production and food t…、水 E。
要点速览
- 认可编号: PCA AB 1473
- 认可范围内方法数: 39
- 检测对象种类: 20
- 城市: Poznań, 波兰
- 认可编号
- AB 1473
- 认可机构
- PCA
- 地址
- ul. Rubież 46E, 61-612 Poznań
- 城市
- Poznań, 波兰
该实验室检测什么 (20)
- Pet food and animal feed — 11 项方法
- Food E Environmental samples from food production and food trade areas E — 5 项方法
- Food E Feed E Environmental samples from food production and food trade areas E Animal carcasses E — 3 项方法
- 水 E — 3 项方法
- 食品 E — 2 项方法
- Air E — 1 项方法
- AirE — 1 项方法
- Environmental samples from food production and food distribution areas E: - surface imprint — 1 项方法
- Environmental samples from food production and food trade areas E — 1 项方法
- FeedE — 1 项方法
- Food E Environmental samples from food production and food trade areasE — 1 项方法
- Food E Feed E Environmental samples from food production and food trade areas E Animal carcasses E Water E — 1 项方法
- Fruit, vegetables, frozen vegetable and fruit mixes — 1 项方法
- Mineral waterE, spring waterE, table waterE — 1 项方法
- Pasta — 1 项方法
- 另有 5 项
认可范围 — 项检测方法 (39)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Ready-to-eat products (RTE) | Challenge tests for the determination of the growth potential of Listeria monocytogenes | ent on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes Version 4 of 1 July 2021 PN-EN ISO 20976-1:2019-05 | ||
| 2 | Food E Feed E Environmental samples from food production and food trade areas E Animal carcasses E Water E | Microorganism count Plate method (pour plate) | Normy Procedury badawcze | ||
| 3 | Food E Feed E Environmental samples from food production and food trade areas E Animal carcasses E | Microorganism count Plate method (spread plate) | Normy Procedury badawcze | ||
| 4 | Food E Environmental samples from food production and food trade areas E | Count of microorganisms Plate method (Petrifilm) | Procedury badawcze | ||
| 5 | 食品 E | Presence of microorganisms Tube method (culture) | Normy | ||
| 6 | Food E Environmental samples from food production and food trade areas E | Presence of microorganisms Culture method with biochemical confirmation | Normy Procedury badawcze | ||
| 7 | Food E Feed E Environmental samples from food production and food trade areas E Animal carcasses E | Presence of microorganisms Culture method with biochemical and serological confirmation | Normy Procedury badawcze | ||
| 8 | Food E Feed E Environmental samples from food production and food trade areas E Animal carcasses E | Presence of microorganism-specific DNA Real-time PCR method | Normy Procedury badawcze Instrukcje producenta testów | ||
| 9 | Environmental samples from food production and food distribution areas E: - surface imprint | Microorganism count Contact plate method | Procedury badawcze | ||
| 10 | 水 E | Count of microorganisms Membrane filtration method | Normy | ||
| 11 | AirE | Count of microorganisms Culture method | Procedury badawcze | ||
| 12 | Pet food and animal feed | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013- 12+Ap1:2016-11+A1:2022-06 | ||
| 13 | Pet food and animal feed | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 14 | Pet food and animal feed | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | PN-ISO 16649-2:2004 | ||
| 15 | Pet food and animal feed | Count of coagulase- positive staphylococci Plate method (pour plate) | PN-EN ISO 6888-2:2022- 03+A1:2024-02 | ||
| 16 | Pet food and animal feed | Yeast and mould count Plate method (surface plating) | ISO 21527-2:2008 | ||
| 17 | Pet food and animal feed | Yeast and mould count Plate method (surface plating) | ISO 21527-1:2008 | ||
| 18 | Pet food and animal feed | Yeast and mould count Plate method (pour plate) | PB-24 wyd. 1 z dn. 16.09.2025 r. | ||
| 19 | Pet food and animal feed | Clostridium perfringens count Plate method (pour plate) | PN-EN ISO 15213-2:2024-05 | ||
| 20 | Pet food and animal feed | Campylobacter spp. count Plate method (surface plating) | PN-EN ISO 10272-2:2017- 10+A1:2023-08 | ||
| 21 | Pet food and animal feed | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 22 | Pet food and animal feed | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017- 04+A1:2020-09 | ||
| 23 | Food E Environmental samples from food production and food trade areas E | Microorganism count Plate method (pour plate) | Normy Procedury badawcze | ||
| 24 | FeedE | Enterobacteriaceae count Plate method (pour plate) | Procedury badawcze | ||
| 25 | 水 E | Microorganism count Plate method (pour plate) | Normy | ||
| 26 | Mineral waterE, spring waterE, table waterE | Total count of microorganisms at a temperature of 37°C Plate method (pour plate) | Procedury badawcze | ||
| 27 | Food E Environmental samples from food production and food trade areas E | Microorganism count Plate method (spread plate) | Normy | ||
| 28 | Environmental samples from food production and food trade areas E | Count of microorganisms Plate method (Petrifilm) | Procedury badawcze | ||
| 29 | Food E Environmental samples from food production and food trade areas E | Presence of microorganisms Tube method (culture) | Normy | ||
| 30 | 食品 E | Presence of microorganisms Tube (culture) method with biochemical confirmation | Normy | ||
| 31 | Food E Environmental samples from food production and food trade areasE | Presence of microorganisms Culture method with biochemical and serological confirmation | Normy Procedury badawcze | ||
| 32 | 水 E | Count of microorganisms Membrane filtration method | Normy Procedury badawcze | ||
| 33 | Air E | Count of microorganisms Culture method | Procedury badawcze | ||
| 34 | 熟食制品 | Appearance, consistency, odour, taste Simple descriptive test | PN-A-82107:1996 | ||
| 35 | Fruit, vegetables, frozen vegetable and fruit mixes | Before preparation: appearance, colour, consistency After preparation: odour, taste, consistency Simple descriptive test | PN-A-78608 1997P _ PN-A-75051 1990P _ | ||
| 36 | 无酒精饮料 | Clarity, colour, odour, taste Simple descriptive test | PN-A-79033:1985 | ||
| 37 | Pasta | Before preparation: appearance, colour, odour After preparation: appearance, colour, consistency, odour, taste Simple descriptive test | PN-A-74130:1993 | ||
| 38 | Savoury snacks Confectionery products Pastry products and semi-products | Appearance, colour, consistency, odour, taste Simple descriptive test | PB S2 wyd. 1 z dnia 24.05.24 _ | ||
| 39 | 食品 | Mass Range: 0,5 – 2000 g Gravimetric method Content of components [%] (impurities, pests) calculated | PB S1 wyd. 1 z dnia 24.05.24 _ | ||
引用标准 (22)
ISO 21527-1:2008
ISO 21527-2:2008
Normy
Normy Procedury badawcze
Normy Procedury badawcze Instrukcje producenta testów
PB S1 wyd. 1 z dnia 24.05.24 _
PB S2 wyd. 1 z dnia 24.05.24 _
PB-24 wyd. 1 z dn. 16.09.2025 r.
PN-A-74130:1993
PN-A-78608 1997P _ PN-A-75051 1990P _
PN-A-79033:1985
PN-A-82107:1996
PN-EN ISO 10272-2:2017- 10+A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 15213-2:2024-05
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013- 12+Ap1:2016-11+A1:2022-06
PN-EN ISO 6579-1:2017- 04+A1:2020-09
PN-EN ISO 6888-2:2022- 03+A1:2024-02
PN-ISO 16649-2:2004
Procedury badawcze
ent on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes Version 4 of 1 July 2021 PN-EN ISO 20976-1:2019-05