🇵🇱 LABORATORIUM BADAWCZE – ANCHEM PL
水与废水食品与饮料微生物环境
LABORATORIUM BADAWCZE – ANCHEM 是由 PCA 认可的实验室，认可编号 AB 1415（Brodnica，波兰）。认可范围涵盖 113 项检测方法，涉及以下领域：水与废水、食品与饮料、微生物、环境。检测对象包括：水（含游泳池水）、生活饮用水、Food: - food concentrates, - fish and fish products, - milk and mil…、水、生活饮用水、Environmental samples from food production and food trade areas: -…。最常用的技术：分光光度法、平板法（倾注培养）、平板法（表面涂布）。
要点速览
- 认可编号: PCA AB 1415
- 认可范围内方法数: 113
- 检测对象种类: 21
- 所用技术数: 24
- 城市: Brodnica, 波兰
- 认可编号
- AB 1415
- 认可机构
- PCA
- 地址
- Piotr Baśkiewicz Sp. z o.o., ul. Janusza Korczaka 2, 87-300 Brodnica
- 城市
- Brodnica, 波兰
该实验室检测什么 (21)
- 水（含游泳池水）、生活饮用水 — 20 项方法
- Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. — 18 项方法
- 水、生活饮用水 — 18 项方法
- Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands — 10 项方法
- 污水 — 10 项方法
- 水、污水 — 6 项方法
- 生活饮用水 — 5 项方法
- Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością: - wymaz z powierzchni ograniczonej szablonem, - wymaz z powierzchni nieograniczonej szablonem, w tym z rąk, Tusze zwierząt rzeźnych - wymaz - wycinki — 4 项方法
- 水 — 3 项方法
- 肉与肉制品 — 3 项方法
- Próbki środowiskowe z etapu produkcji pierwotnej, Kał, kurz, wymazy podeszwowe — 2 项方法
- Sewage sludge — 2 项方法
- Tusze brojlerów - wycinki, Mięso drobiowe surowe, Tusze drobiowe - wycinki — 2 项方法
- 土壤 — 2 项方法
- 游泳池水 — 2 项方法
- 另有 6 项
所用检测技术 (24)
- 分光光度法 — 14 项方法
- 平板法（倾注培养） — 14 项方法
- 平板法（表面涂布） — 12 项方法
- 培养法结合生化与血清学确认 — 9 项方法
- 培养法结合生化确认 — 8 项方法
- 膜过滤法 — 7 项方法
- 滴定法 — 5 项方法
- 电位法 — 5 项方法
- 直接测量法 — 5 项方法
- Culture method with microscopic and biochemical confirmation — 3 项方法
- 重量法 — 3 项方法
- Full paired method, non-forced choice — 2 项方法
- Qualitative method — 2 项方法
- 比色法 — 2 项方法
- 电化学法 — 2 项方法
- 另有 9 项
实验室地点
- LABORATORIUM BADAWCZE – ANCHEM — ul. Janusza Korczaka 2
- Laboratorium Badawcze ANCHEM — ul. Janusza Korczaka 2, 87-300 Brodnica
认可范围 — 项检测方法 (113)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| Laboratorium Badawcze ANCHEM | |||||
| 1 | 水（含游泳池水）、生活饮用水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 | ||
| 2 | 水（含游泳池水）、生活饮用水 | 温度 范围 (4,0 - 75,0) °C |
直接测量法 | PN-77/C-04584 | |
| 3 | 水（含游泳池水）、生活饮用水 | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 4 | 水（含游泳池水）、生活饮用水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | Metodyka NIZP-PZH ZHK:2007 | |
| 5 | 水（含游泳池水）、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 6 | 水（含游泳池水）、生活饮用水 | 军团菌属细菌计数 Matryca B; procedura 1,2 (pożywka C-GVPC) |
平板法（表面涂布） | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 7 | 水（含游泳池水）、生活饮用水 | 军团菌属细菌计数 Matryca A; procedura 5 (pożywka A-BCYE), procedura 7 (pożywka GVPC) Matryca B; procedura 7 (pożywka C-GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 8 | 水（含游泳池水）、生活饮用水 | Ogólna liczba drobnoustrojów w temperaturze 36 0C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 9 | 水、生活饮用水 | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 10 | 水、生活饮用水 | Clostridium perfringens count including spores | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 11 | 水、生活饮用水 | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 12 | 水、生活饮用水 | Ogólna liczba drobnoustrojów w temperaturze 22 0C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 13 | 水 | Most probable number of Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 14 | 水 | 化学与物理检测用样品采集 | PN-ISO 5667-4:2017-10 | PN-EN ISO 5667-6:2016-12 | ||
| 15 | 水 | 温度 范围 (4,0 - 75,0) °C |
直接测量法 | PN-77/C-04584 | |
| 16 | 游泳池水 | 化学与物理检测用样品采集 | Instrukcja PO-03/I06 ed. 7 z 01.07.2024 | ||
| 17 | 游泳池水 | 温度 范围 (4,0 - 75,0) °C |
直接测量法 | PN-77/C-04584 | |
| 18 | 水（含游泳池水）、生活饮用水 | 浊度 范围 (0,1 - 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 19 | 水（含游泳池水）、生活饮用水 | pH 值 范围 4,0 - 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 20 | 水（含游泳池水）、生活饮用水 | Redox potential 范围 (300 - 1000) mV |
电位法 | PB-55 edycja 3 z 08.11.2021 | |
| 21 | 水（含游泳池水）、生活饮用水 | 硝酸盐浓度 范围 (5,0 - 100) mg/l |
Metoda spektrofotomatryczna | PB-13 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.09713 | |
| 22 | 水（含游泳池水）、生活饮用水 | 铁浓度 范围 (50 - 5000) μg/l |
分光光度法 | PB-16 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14761.0001 | |
| 23 | 水（含游泳池水）、生活饮用水 | Aluminium concentration 范围 (20-1000) µg/l |
分光光度法 | PB-07 edycja 1 z 11.06.2021 na podstawie testu Merck 1.14825 | |
| 24 | 水（含游泳池水）、生活饮用水 | Ozone concentration 范围 (0,01 – 0,75) mg/l |
Photometric method | PB-08 edycja 1 z 11.06.2021 na podstawie testu HACH nr 8311 | |
| 25 | 水（含游泳池水）、生活饮用水 | 游离氯浓度 范围 (0,05 - 8,0) mg/l |
比色法 | PB-62 edycja 2 z 08.11.2021 na podstawie testu Hach nr 8021 i nr 8167 | |
| 26 | 水（含游泳池水）、生活饮用水 | Total chlorine concentration 范围 (0,05 - 8,0) mg/l |
比色法 | PB-62 edycja 2 z 08.11.2021 na podstawie testu Hach nr 8021 i nr 8167 | |
| 27 | 水（含游泳池水）、生活饮用水 | 化合氯浓度（计算值） | PB-62 edycja 2 z 08.11.2021 na podstawie testu Hach nr 8021 i nr 8167 | ||
| 28 | 水（含游泳池水）、生活饮用水 | 高锰酸盐指数 范围 0,50 - 10,0 mg/l |
滴定法 | PN-EN ISO 8467:2001 | |
| 29 | 水（含游泳池水）、生活饮用水 | Concentration of volatile organic compounds Chloroform (trichloromethane) (0,001 - 0,2) mg/l Dibromochloromethane (0,001 - 0,2) mg/l Bromodichloromethane (0,001 - 0,2) mg/l Bromoform (0,001 - 0,2) mg/l Suma THM (powyższe 4 związki) z obliczeń |
气相色谱-电子捕获检测法（GC-ECD） | PN-EN ISO 10301:2002 | |
| 30 | 水、生活饮用水 | 电导率 范围 (100 - 5000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 31 | 水、生活饮用水 | Ammonium ion concentration 范围 (0,10 - 3,50) mg/l |
分光光度法 | PB-12 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14752 | |
| 32 | 水、生活饮用水 | 亚硝酸盐浓度 范围 (0,10 - 3,00) mg/l |
分光光度法 | PB-14 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14776 | |
| 33 | 水、生活饮用水 | 锰浓度 范围 (10 - 1000) μg/l |
分光光度法 | PB-15 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14770 | |
| 34 | 水、生活饮用水 | 钠浓度 范围 (10 - 300) mg/l |
分光光度法 | PB-06 edycja 1 z 25.05.2022 na podstawie testu MERCK 1.00885 | |
| 35 | 水、生活饮用水 | 钙浓度 范围 (2 - 500) mg/l |
滴定法 | PN-ISO 6058:1999 | |
| 36 | 水、生活饮用水 | 镁浓度（计算值） | PN-C-04554-4:1999 | ||
| 37 | 水、生活饮用水 | 氯化物浓度 范围 (5,0 - 1500) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 38 | 水、生活饮用水 | 硫酸盐浓度 范围 (10,0 - 5000) mg/l |
重量法 | PN-ISO 9280:2002 | |
| 39 | 水、生活饮用水 | 钙与镁总量（总硬度） 范围 (5,00 - 600) mg/l CaCO3 范围 1 - 34 °N (z obliczeń) |
滴定法 | PN-ISO 6059:1999 | |
| 40 | 水、生活饮用水 | 色度 范围 (2 - 100) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012 p.6 | |
| 41 | 水、生活饮用水 | Presence of foreign odour | Qualitative method | PN-EN 1622:2006 | |
| 42 | 水、生活饮用水 | 嗅阈值 TON 范围 1 |
简化法，成对，非强制选择 | PN-EN 1622:2006 | |
| 43 | 水、生活饮用水 | 嗅阈值 TON 范围 (1 - 32) |
Full paired method, non-forced choice | PN-EN 1622:2006 | |
| 44 | 生活饮用水 | Sampling for chemical, physical and sensory testing | PN-ISO 5667-5:2017-10 | ||
| 45 | 生活饮用水 | 温度 范围 (4,0 - 75,0) °C |
直接测量法 | PN-77/C-04584 | |
| 46 | 生活饮用水 | Presence of foreign taste | Qualitative method | PN-EN 1622:2006 | |
| 47 | 生活饮用水 | 味阈值 TFN 范围 1 |
简化法，成对，非强制选择 | PN-EN 1622:2006 | |
| 48 | 生活饮用水 | 味阈值 TFN 范围 (1 - 8) |
Full paired method, non-forced choice | PN-EN 1622:2006 | |
| 49 | 污水 | pH 值 范围 4,0 - 12,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 50 | 污水 | 五日生化需氧量（BOD5） 范围 (3 - 9000) mg/l O2 |
电化学法 | PN-EN ISO 5815-1:2019-12 | |
| 51 | 污水 | 总氮浓度 范围 (10 - 1500) mg/l |
分光光度法 | PB-09 edycja 2 z 8.11.2021 na podstawie testu Merck nr 1.14763 | |
| 52 | 污水 | 总磷浓度 范围 (0,020 - 100,0) mg/l |
分光光度法 | PN-EN ISO 6878:2006 pkt. 7 | PN-EN ISO 6878:2006/Ap1:2010 | PN-EN ISO 6878:2006/Ap2:2010 | |
| 53 | 污水 | 氯化物浓度 范围 (5,0 - 1500) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 54 | 污水 | 硫酸盐浓度 范围 (10,0 - 5000) mg/l |
重量法 | PN-ISO 9280:2002 | |
| 55 | 污水 | 总铁浓度 范围 (0,010-50) mg/l |
分光光度法 | PN-ISO 6332:2001 p. 7.1.1. | PN-ISO 6332:2001/ Ap1:2016-06P | |
| 56 | 污水 | Settleable solids 范围 (0,5 - 200) ml/l |
容量法 | PN-72/C-04559/03 | |
| 57 | 污水 | 化学与物理检测用样品采集 | 手工与自动法 | PN-ISO 5667-10:2021-11 | |
| 58 | 污水 | 温度 范围 (4,0 - 40,0) ºC |
直接测量法 | PN-77/C-04584 | |
| 59 | 水、污水 | 化学需氧量（COD-Cr） 范围 (4,0 - 10 000) mg/l O2 |
分光光度法 | PN-ISO 15705:2005 | |
| 60 | 水、污水 | 五日生化需氧量（BOD5） 范围 (1,0 - 6,0) mg/l O2 |
电化学法 | PN-EN 1899-2:2002 | |
| 61 | 水、污水 | 总悬浮物 范围 (2,0 - 5000) mg/l |
重量法 | PN-EN 872:2007+Ap1:2007 | |
| 62 | 水、污水 | 硝态氮浓度 范围 (0,10 - 50) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 63 | 水、污水 | 亚硝态氮浓度 范围 (0,010 - 25) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 64 | 水、污水 | 氨氮浓度 范围 (0,10 - 300) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 65 | 土壤 | 化学与物理检测用样品采集 | PN-ISO 10381-4:2007 p. 7 | PN-R-04031:1997 | ||
| 66 | 土壤 | pH - in H20 范围 2,0 – 12,0 |
电位法 | PN-EN ISO 10390:2022-09 | |
| 67 | Sewage sludge | 化学与物理检测用样品采集 | PN-EN ISO 5667-13: 2011 | ||
| 68 | Sewage sludge | pH - in H20 范围 2,0 - 12,0 |
电位法 | PN-EN ISO 10390:2022-09 | |
| 69 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Total aerobic viable count | 平板法（倾注培养） | PN–EN ISO 4833-1:2013 | PN–EN ISO 4833-1:2013-12/A1:2022-06 | |
| 70 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Liczba β-glukoronidazo-dodatnich Escherichia coli w temp. 44oC | 平板法（倾注培养） | PN–ISO 16649-2:2004 | |
| 71 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | 大肠菌群计数 | 平板法（倾注培养） | PN–ISO 4832:2007 | |
| 72 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 73 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Presence of Salmonella spp | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 74 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Presence of Listeria monocytogenes, Presence of Listeria spp. | 培养法结合生化确认 | PN–EN ISO 11290-1:2017-07 | |
| 75 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Listeria monocytogenes count, Listeria spp. count | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 76 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Liczba gronkowców koagulazo-dodatnich (Staphylococcus aureus) | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 77 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Count of Pseudomonas spp. | 平板法（表面涂布） | PN-EN ISO 13720:2010 | |
| 78 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Clostridium perfringens count | 平板法（倾注培养） | PN-EN ISO 15213-2:2024-05 | |
| 79 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | 大肠埃希氏菌（Escherichia coli）检出 | 培养法结合生化确认 | PN-ISO 7251:2006 | |
| 80 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Presence of coliform bacteria | 培养法结合生化确认 | PN-ISO 4831:2007 | |
| 81 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 z wył pkt 9.4 | |
| 82 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Presence of Enterobacteriaceae | 培养法结合生化确认 | PN-EN ISO 21528-1:2017-08 | |
| 83 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | 培养法结合生化确认 | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 84 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Count of sulphate (IV) reducing Clostridium spp. | 平板法（倾注培养） | PN-EN ISO 15213-1:2023-08 | |
| 85 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Presence of Clostridium perfringens | 培养法结合生化确认 | PN-A-75052-14:1990 | |
| 86 | Food: - food concentrates, - fish and fish products, - milk and milk products, - cereal products, - vegetables and fruit, - fruit and vegetable preserves, - non-alcoholic beverages, - meat and meat products, - dried flakes, fruit, nuts, vegetables, spices, - chocolate, confectionery and bakery products, - composite food, ready meals, - feed, pet food. | Presence of anaerobic spore-forming bacteria | Culture method with microscopic and biochemical confirmation | PN-A-75052-10:1990 | |
| 87 | Żywność, Produkty o aktywności wodnej wyższej niż 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 88 | Żywność, Produkty o aktywności wodnej niższej lub równej 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 89 | 肉与肉制品 | Presence of Salmonella Enteritidis and Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | Schemat Kaufmanna-White’a-Le Minora wyd. 9 z 2007 | |
| 90 | 肉与肉制品 | Presence of anaerobic spore-forming bacteria | Culture method with microscopic and biochemical confirmation | PN-A-82055-12:1997 z wył. pkt 4 | |
| 91 | 肉与肉制品 | Obecność beztlenowych bakterii przetrwalnikujących redukujących siarczany (IV) | Culture method with microscopic and biochemical confirmation | PN-A-82055-12:1997 z wył. pkt 4 | |
| 92 | Żywność: Mięso i przetwory mięsne, Owoce, warzywa, Mleko i produkty mleczne | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/A1:2024-02 | |
| 93 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Liczba β-glukoronidazo-dodatnich Escherichia coli w temp. 44oC | 平板法（倾注培养） | PN-ISO 16649–2:2004 | |
| 94 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 95 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Presence of Listeria monocytogenes and other Listeria spp. | 培养法结合生化与血清学确认 | PN-EN ISO 11290-1:2017-07 | |
| 96 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Listeria monocytogenes count, Listeria spp. count | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 97 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Liczba gronkowców koagulazo-dodatnich (Staphylococcus aureus) | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 98 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 99 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Presence of Enterobacteriaceae | 培养法结合生化确认 | PN-EN ISO 21528-1:2017-08 | |
| 100 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | 培养法结合生化确认 | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 101 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/A1:2024-02 | |
| 102 | Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością: - wymaz z powierzchni ograniczonej szablonem, - wymaz z powierzchni nieograniczonej szablonem, w tym z rąk, Tusze zwierząt rzeźnych - wymaz - wycinki | Total aerobic viable count | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 103 | Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością: - wymaz z powierzchni ograniczonej szablonem, - wymaz z powierzchni nieograniczonej szablonem, w tym z rąk, Tusze zwierząt rzeźnych - wymaz - wycinki | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 104 | Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością: - wymaz z powierzchni ograniczonej szablonem, - wymaz z powierzchni nieograniczonej szablonem, w tym z rąk, Tusze zwierząt rzeźnych - wymaz - wycinki | Presence of Salmonella spp | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 105 | Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością: - wymaz z powierzchni ograniczonej szablonem, - wymaz z powierzchni nieograniczonej szablonem, w tym z rąk, Tusze zwierząt rzeźnych - wymaz - wycinki | Presence of Salmonella Enteritidis and Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | Schemat Kaufmanna-White’a-Le Minora wyd. 9 z 2007 | |
| 106 | Próbki środowiskowe z etapu produkcji pierwotnej, Kał, kurz, wymazy podeszwowe | Presence of Salmonella Enteritidis and Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | Schemat Kaufmanna-White’a-Le Minora wyd. 9 z 2007 | |
| 107 | Próbki środowiskowe z etapu produkcji pierwotnej, Kał, kurz, wymazy podeszwowe | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 108 | Environmental samples from food production and distribution areas: - swab from an area delimited by a template, - swab from an area not delimited by a template, including from hands - surface imprint | 微生物检测用表面样品采集 | PN-EN ISO 18593:2018-08 | ||
| 109 | Tusze drobiowe - płukanie, Tusze zwierząt rzeźnych; - wycinki - wymazy | 微生物检测用样品采集 | PN-EN ISO 17604:2015-10 | ||
| 110 | Tusze brojlerów - wycinki, Mięso drobiowe surowe, Tusze drobiowe - wycinki | Campylobacter spp. count | 平板法（表面涂布） | PN-EN ISO 10272-2:2017-10 | PN-EN ISO 10272-2:2017-10/A1:2023-08 | |
| 111 | Tusze brojlerów - wycinki, Mięso drobiowe surowe, Tusze drobiowe - wycinki | Presence of Salmonella Enteritidis and Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | Schemat Kaufmanna-White’a-Le Minora wyd. 9 z 2007 | |
| 112 | Poultry carcasses - excisions | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 113 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands | Campylobacter spp. count | 平板法（表面涂布） | PN-EN ISO 10272-2:2017-10 | PN-EN ISO 10272-2:2017-10/A1:2023-08 | |
引用标准 (95)
Instrukcja PO-03/I06 ed. 7 z 01.07.2024
Metodyka NIZP-PZH ZHK:2007
PB-06 edycja 1 z 25.05.2022 na podstawie testu MERCK 1.00885
PB-07 edycja 1 z 11.06.2021 na podstawie testu Merck 1.14825
PB-08 edycja 1 z 11.06.2021 na podstawie testu HACH nr 8311
PB-09 edycja 2 z 8.11.2021 na podstawie testu Merck nr 1.14763
PB-12 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14752
PB-13 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.09713
PB-14 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14776
PB-15 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14770
PB-16 edycja 2 z 08.11.2021 na podstawie testu MERCK 1.14761.0001
PB-55 edycja 3 z 08.11.2021
PB-62 edycja 2 z 08.11.2021 na podstawie testu Hach nr 8021 i nr 8167
PN-72/C-04559/03
PN-77/C-04584
PN-82/C-04576.08
PN-A-75052-10:1990
PN-A-75052-14:1990
PN-A-82055-12:1997 z wył. pkt 4
PN-C-04554-4:1999
PN-EN 1622:2006
PN-EN 1899-2:2002
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10272-2:2017-10
PN-EN ISO 10272-2:2017-10/A1:2023-08
PN-EN ISO 10301:2002
PN-EN ISO 10390:2022-09
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 13720:2010
PN-EN ISO 14189:2016-10
PN-EN ISO 15213-1:2023-08
PN-EN ISO 15213-2:2024-05
PN-EN ISO 16266:2009
PN-EN ISO 17604:2015-10
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 5667-13: 2011
PN-EN ISO 5667-6:2016-12
PN-EN ISO 5815-1:2019-12
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6878:2006 pkt. 7
PN-EN ISO 6878:2006/Ap1:2010
PN-EN ISO 6878:2006/Ap2:2010
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 p.6
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09 z wył pkt 9.4
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 10381-4:2007 p. 7
PN-ISO 15705:2005
PN-ISO 16649–2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4831:2007
PN-ISO 4832:2007
PN-ISO 5667-10:2021-11
PN-ISO 5667-4:2017-10
PN-ISO 5667-5:2017-10
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001 p. 7.1.1.
PN-ISO 6332:2001/ Ap1:2016-06P
PN-ISO 7150-1:2002
PN-ISO 7251:2006
PN-ISO 9280:2002
PN-ISO 9297:1994
PN-R-04031:1997
PN–EN ISO 11290-1:2017-07
PN–EN ISO 4833-1:2013
PN–EN ISO 4833-1:2013-12/A1:2022-06
PN–ISO 16649-2:2004
PN–ISO 4832:2007
Schemat Kaufmanna-White’a-Le Minora wyd. 9 z 2007