🇵🇱 POLITECHNIKA ŁÓDZKA PL
食品与饮料微生物制药与化妆品
POLITECHNIKA ŁÓDZKA 是由 PCA 认可的实验室，认可编号 AB 1381（Łódź，波兰）。认可范围涵盖 31 项检测方法，涉及以下领域：食品与饮料、微生物、制药与化妆品。检测对象包括：糖、糖蜜、甜菜粕、糖 液体糖 液体转化糖。
要点速览
- 认可编号: PCA AB 1381
- 认可范围内方法数: 31
- 检测对象种类: 9
- 城市: Łódź, 波兰
- 认可编号
- AB 1381
- 认可机构
- PCA
- 地址
- ul. Żeromskiego 116, 90-924 Łódź, KATEDRA CUKROWNICTWA I ZARZĄDZANIA BEZPIECZEŃSTWEM ŻYWNOŚCI, SPECJALISTYCZNE LABORATORIUM ANALITYKI CUKROWNICZEJ
- 城市
- Łódź, 波兰
该实验室检测什么 (9)
- 糖 — 10 项方法
- 糖蜜 — 5 项方法
- 甜菜粕 — 4 项方法
- 糖 液体糖 液体转化糖 — 4 项方法
- 原糖/红糖 — 3 项方法
- Sugar Raw / brown sugar Liquid sugar Liquid invert sugar — 2 项方法
- Sugar Liquid sugar — 1 项方法
- Sugar Raw sugar — 1 项方法
- 甜菜 — 1 项方法
认可范围 — 项检测方法 (31)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Sugar Raw sugar | Moisture content Range: (0,001 – 1,000)% Gravimetric method | ICUMSA GS2-15 (2007) | ||
| 2 | 糖 | Polarisation Range: (99,5 – 100,2)°Z Optical rotation Range: (66,3 – 67,0)° Polarimetric method | ICUMSA GS2-1 (2022) European Pharmacopoeia 01/2023:0204 | ||
| 3 | 糖 | Reflectance Range: (0,1 – 4,5) colour type units Photometric method | ICUMSA GS2-13 (2024) | ||
| 4 | 糖 | Sulphite content Range: (0,1 – 5) mg/kg Spectrophotometric method | ICUMSA GS2-33 (2022) | ||
| 5 | 糖 液体糖 液体转化糖 | Colour Range: (1 – 50) IU Spectrophotometric method | ICUMSA GS2-10 (2024) European Pharmacopoeia 01/2023:0204 | ||
| 6 | 糖 液体糖 液体转化糖 | Turbidity Range: (1 – 50) IU Spectrophotometric method | ICUMSA GS2-18 (2013) | ||
| 7 | 糖 液体糖 液体转化糖 | Conductivity Range: (1– 50) μS/cm Conductometric method Conductometric ash (calculated) | ICUMSA GS2-17 (2011) European Pharmacopoeia 01/2023:0204 | ||
| 8 | 糖 液体糖 液体转化糖 | Content of water-insoluble substances Range: (1,0 – 20,0) mg/kg Gravimetric method | ICUMSA GS2-19 (2007) | ||
| 9 | Sugar Liquid sugar | Reducing sugar content Range: (0,002 – 0,010)% Titrimetric method | ICUMSA GS2-5 (2011) | ||
| 10 | 原糖/红糖 | Polarisation Range: (96,6 – 99,9)°Z Polarimetric method | ICUMSA GS1-1 (2022) | ||
| 11 | 原糖/红糖 | Colour Range: (200 – 7000) IU Spectrophotometric method | ICUMSA GS1-7 (2024) | ||
| 12 | 原糖/红糖 | Conductivity Range: (1 – 1000) μS/cm Conductometric method Conductometric ash (calculated) | ICUMSA GS1-13 (1994) | ||
| 13 | Sugar Raw / brown sugar Liquid sugar Liquid invert sugar | Starch content Range: (20 – 300) mg/kg Spectrophotometric method | ICUMSA GS1-16 (2013) | ||
| 14 | Sugar Raw / brown sugar Liquid sugar Liquid invert sugar | Dextran content Range: (20 – 500) mg/kg Spectrophotometric method | ICUMSA GS1-15 (2015) | ||
| 15 | 糖 | Content of elements: Range: Arsenic (0,1 – 1,6) mg/kg Cadmium (0,02 – 1,6) mg/kg Copper (0,1 – 1,6) mg/kg Electrothermal atomization atomic absorption spectrometry (ETAAS) method | PB-06 wydanie 1 z dnia 23.06.2023 | ||
| 16 | 甜菜 | Polarisation Range: (12,0 – 21,0)°Z Polarimetric method | ICUMSA GS6-3 (2024) | ||
| 17 | 糖蜜 | Sucrose content Range: (40,0 – 60,0) % m/m Polarimetric method | PB-01 wydanie 1 z dnia 05.01.2022 | ||
| 18 | 糖蜜 | Apparent dry substance content Range: (70,0 – 95,0) °Bx Refractometric method | ICUMSA GS4-13 (2009) | ||
| 19 | 糖蜜 | pH of molasses solution Range: 2,00 – 12,00 Potentiometric method | ICUMSA GS1-23 (2009) | ||
| 20 | 糖蜜 | Reducing sugar content Range: (0,03 – 2,00) % m/m Titrimetric method | PB-02 wydanie 1 z dnia 05.01.2022 | ||
| 21 | 糖蜜 | Total nitrogen content Range: (1,0 – 5,0) % m/m Titrimetric method | PB-03 wydanie 1 z dnia 05.01.2022 | ||
| 22 | 甜菜粕 | Sucrose content Range: (0,2 - 30,0) % m/m Polarimetric method | PN-R-64808:1985 | ||
| 23 | 甜菜粕 | Dry substance content Range: (5,0 – 100,0) % m/m Gravimetric method | PN-R-64808:1985 | ||
| 24 | 甜菜粕 | Ash content Range: (1,00 – 10,00) % m/m Gravimetric method | ICUMSA GS8-7 (2019) | ||
| 25 | 甜菜粕 | Nitrogen content Range: (0,16 – 2,40) % m/m Titrimetric method Protein content (calculated) | PB-04 wydanie 1 z dnia 05.01.2022 | ||
| 26 | 糖 | Total count of mesophilic bacteria Membrane filtration method | ICUMSA GS2-41 (2024) | ||
| 27 | 糖 | Count of slime-forming bacteria Membrane filtration method | ICUMSA GS2-45 (2017) | ||
| 28 | 糖 | Yeast and mould count Membrane filtration method | ICUMSA GS2-47 (2022) | ||
| 29 | 糖 | Count of thermophilic acidophilic bacteria (TAB) Membrane filtration method | ICUMSA GS2-50 (2024) | ||
| 30 | 糖 | Presence of guaiacol-producing thermophilic acidophilic bacteria (GP-TAB) Membrane filtration method with biochemical confirmation | ICUMSA GS2-50 (2024) | ||
| 31 | 糖 | Count of thermophilic spore-forming bacteria Membrane filtration method | ICUMSA GS2-49 (2024) | ||
引用标准 (29)
ICUMSA GS1-1 (2022)
ICUMSA GS1-13 (1994)
ICUMSA GS1-15 (2015)
ICUMSA GS1-16 (2013)
ICUMSA GS1-23 (2009)
ICUMSA GS1-7 (2024)
ICUMSA GS2-1 (2022) European Pharmacopoeia 01/2023:0204
ICUMSA GS2-10 (2024) European Pharmacopoeia 01/2023:0204
ICUMSA GS2-13 (2024)
ICUMSA GS2-15 (2007)
ICUMSA GS2-17 (2011) European Pharmacopoeia 01/2023:0204
ICUMSA GS2-18 (2013)
ICUMSA GS2-19 (2007)
ICUMSA GS2-33 (2022)
ICUMSA GS2-41 (2024)
ICUMSA GS2-45 (2017)
ICUMSA GS2-47 (2022)
ICUMSA GS2-49 (2024)
ICUMSA GS2-5 (2011)
ICUMSA GS2-50 (2024)
ICUMSA GS4-13 (2009)
ICUMSA GS6-3 (2024)
ICUMSA GS8-7 (2019)
PB-01 wydanie 1 z dnia 05.01.2022
PB-02 wydanie 1 z dnia 05.01.2022
PB-03 wydanie 1 z dnia 05.01.2022
PB-04 wydanie 1 z dnia 05.01.2022
PB-06 wydanie 1 z dnia 23.06.2023
PN-R-64808:1985