🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水微生物食品与饮料
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 1274（Człuchów，波兰）。认可范围涵盖 27 项检测方法，涉及以下领域：水与废水、微生物、食品与饮料。检测对象包括：水、生活饮用水、水（含游泳池水）、生活饮用水、Meat and meat products Milk and milk products Cereal products Delic…、Meat and meat products Milk and dairy products Cereal products Deli…。
要点速览
- 认可编号: PCA AB 1274
- 认可范围内方法数: 27
- 检测对象种类: 10
- 城市: Człuchów, 波兰
- 认可编号
- AB 1274
- 认可机构
- PCA
- 地址
- W CZŁUCHOWIE, ul. Jana III Sobieskiego 4, 77 – 300 Człuchów
- 城市
- Człuchów, 波兰
该实验室检测什么 (10)
- 水、生活饮用水 — 9 项方法
- 水（含游泳池水）、生活饮用水 — 9 项方法
- Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products — 2 项方法
- Meat and meat products Milk and dairy products Cereal products Delicatessen products Fruit and vegetable products — 1 项方法
- Meat and meat products Milk and dairy products Foodstuffs for particular nutritional uses Delicatessen products Fruit and vegetable products Confectionery and pastry products — 1 项方法
- Surface water, bathing water and water from sites used for bathing — 1 项方法
- 动物饲料 — 1 项方法
- 水 生活饮用水 — 1 项方法
- 生活饮用水 — 1 项方法
- 粪便、肛拭子 — 1 项方法
认可范围 — 项检测方法 (27)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 水、生活饮用水 | Electrical conductivity Range: (147 – 1600) µS/cm Conductometric method | PN-EN 27888:1999 | ||
| 2 | 水、生活饮用水 | Ammonium ion concentration Range:(0,15 – 8,0) mg/l Spectrophotometric method | PN-ISO 7150-1:2002 | ||
| 3 | 水、生活饮用水 | Manganese concentration Range: (0,02 – 1,0) mg/l Spectrophotometric method | PB-6/WO wydanie 4, data wydania 04.02.2021 na podstawie testu odczynnikowego Nanocolor | ||
| 4 | 水、生活饮用水 | Colour Range: (5 – 40) mg/l Pt Visual method | PN-EN ISO 7887:2012 pkt 7+ Ap1:2015 | ||
| 5 | 水（含游泳池水）、生活饮用水 | pH 范围：4,0 – 10,0 电位法 | PN-EN ISO 10523:2012 | ||
| 6 | 水（含游泳池水）、生活饮用水 | Turbidity Range: (0,10 – 50) NTU Nephelometric method | PN-EN ISO 7027-1:2016-09 | ||
| 7 | 水（含游泳池水）、生活饮用水 | Total iron concentration Range: (0,05 – 1,00) mg/l Spectrophotometric method | PN-ISO 6332:2001 pkt 7.1.1 + Ap1:2016 | ||
| 8 | 水（含游泳池水）、生活饮用水 | Nitrate concentration Range: (1,0 – 60,0) mg/l Spectrophotometric method | PN-82/C-04576.08 | ||
| 9 | 水（含游泳池水）、生活饮用水 | Permanganate index Range: (1,0 – 10,0) mg/l O 2 Titrimetric method | PN-EN ISO 8467:2001 | ||
| 10 | 水（含游泳池水）、生活饮用水 | Total chlorine concentration Range: (0,1 – 2,0) mg/l Colorimetric method | PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8167 | ||
| 11 | 水（含游泳池水）、生活饮用水 | 化合氯浓度（计算值） | PB-12/WO wydanie 2, data wydania 16.09.2020 | ||
| 12 | 水（含游泳池水）、生活饮用水 | Free chlorine concentration Range: (0,1 – 2,0) mg/l Colorimetric method | PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8021 | ||
| 13 | 生活饮用水 | 化学与物理检测用样品采集 | PN-ISO 5667-5:2017-10 z wył. pkt. 6.5 | ||
| 14 | 水、生活饮用水 | Count of Escherichia coli and coliform bacteria Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | ||
| 15 | 水、生活饮用水 | 肠球菌计数 膜过滤法 | PN-EN ISO 7899-2:2004 | ||
| 16 | 水、生活饮用水 | Total count of microorganisms at 22°C Plate method, pour plate | PN-EN ISO 6222:2004 | ||
| 17 | 水、生活饮用水 | Total count of microorganisms at 36°C Plate method, pour plate | PN-EN ISO 6222:2004 | ||
| 18 | 水、生活饮用水 | Pseudomonas aeruginosa count Membrane filtration method | PN-EN ISO 16266:2009 | ||
| 19 | 水（含游泳池水）、生活饮用水 | Legionella count Range: from 1 CFU / 100 ml/ 1000 ml Membrane filtration method Matrix B, Procedure 7 (medium C - GVPC) | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | ||
| 20 | 水 生活饮用水 | Water sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 21 | Surface water, bathing water and water from sites used for bathing | Most probable number of Escherichia coli Miniaturised method (MPN) | PN-EN ISO 9308-3:2002 | ||
| 22 | Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09 | ||
| 23 | Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 24 | Meat and meat products Milk and dairy products Foodstuffs for particular nutritional uses Delicatessen products Fruit and vegetable products Confectionery and pastry products | Listeria monocytogenes count Plate method (surface plating) | PN-EN ISO 11290-2:2017-07 | ||
| 25 | Meat and meat products Milk and dairy products Cereal products Delicatessen products Fruit and vegetable products | Enterobacteriaceae count Plate method (pour plate) at 37 °C | PN-EN ISO 21528-2:2017-08 | ||
| 26 | 动物饲料 | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09 | ||
| 27 | 粪便、肛拭子 | Presence and identification of Salmonella and Shigella rods Culture method with biochemical and serological confirmation | PB-1/ML, wyd. 4, data wydania 25.04.2019r. | ||
引用标准 (25)
PB-1/ML, wyd. 4, data wydania 25.04.2019r.
PB-12/WO wydanie 2, data wydania 16.09.2020
PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8021
PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8167
PB-6/WO wydanie 4, data wydania 04.02.2021 na podstawie testu odczynnikowego Nanocolor
PN-82/C-04576.08
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 pkt 7+ Ap1:2015
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 5667-5:2017-10 z wył. pkt. 6.5
PN-ISO 6332:2001 pkt 7.1.1 + Ap1:2016
PN-ISO 7150-1:2002