🇵🇱 WOJSKOWY OŚRODEK MEDYCYNY PREWENCYJNEJ PL
环境水与废水微生物
WOJSKOWY OŚRODEK MEDYCYNY PREWENCYJNEJ 是由 PCA 认可的实验室，认可编号 AB 1138（Gdynia，波兰）。认可范围涵盖 65 项检测方法，涉及以下领域：环境、水与废水、微生物。检测对象包括：Water, water intended for human consumption, swimming pool water、Water, water intended for human consumption、Workplace environment - electromagnetic field in the workspace from…、Workplace environment - electromagnetic field in the workspace from…。
要点速览
- 认可编号: PCA AB 1138
- 认可范围内方法数: 65
- 检测对象种类: 26
- 城市: Gdynia, 波兰
- 认可编号
- AB 1138
- 认可机构
- PCA
- 地址
- W GDYNI, ZESPÓŁ LABORATORYJNY, ul. Grudzińskiego 4, AB xxx 81-103 Gdynia
- 城市
- Gdynia, 波兰
该实验室检测什么 (26)
- Water, water intended for human consumption, swimming pool water — 11 项方法
- Water, water intended for human consumption — 10 项方法
- Workplace environment - electromagnetic field in the workspace from communication devices — 3 项方法
- Workplace environment - electromagnetic field in the workspace from hand-held and portable communication devices — 3 项方法
- Workplace environment - electromagnetic field in the workspace from measurement and control apparatus — 3 项方法
- Workplace environment - electromagnetic field in the workspace from stationary communication equipment — 3 项方法
- Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment — 3 项方法
- Canned fish — 2 项方法
- Canned fruit, vegetable and vegetable-meat preserves — 2 项方法
- Canned meat and vegetable-meat products — 2 项方法
- Water intended for human consumption — 2 项方法
- Workplace environment - electromagnetic field in the workspace originating from missile guidance stations — 2 项方法
- Workplace environment - electromagnetic field in the workspace originating from radar equipment — 2 项方法
- 工作场所环境 — 噪声 — 2 项方法
- 工作场所环境 — 室内电气照明 — 2 项方法
- 另有 11 项
认可范围 — 项检测方法 (65)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 工作场所环境 — 噪声 | A-weighted equivalent sound level A-weighted maximum sound level Range: (45 - 135) dB C-weighted peak sound level Range: (45 -140) dB Direct measurement method | PN-N-01307:1994 PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 – pkt. 10 i 11 | ||
| 2 | 工作场所环境 — 噪声 | 噪声暴露级，参照： — 8 小时日工作时间 — 平均每周工作时间（计算值） | |||
| 3 | 工作场所环境 — 室内电气照明 | Illuminance Range: (5 - 1900) lx Direct measurement method | PB-07, wydanie 7 z dnia 31.03.2023 r. | ||
| 4 | 工作场所环境 — 室内电气照明 | 照度均匀度（计算值） | |||
| 5 | 工作场所环境 − 全身振动 | Frequency-weighted effective vibration acceleration Range: (0,02 - 25) m/s2 Direct measurement method | PN-EN 14253+A1:2011 | ||
| 6 | 工作场所环境 − 全身振动 | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz) Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz) (calculated) | |||
| 7 | 工作场所环境 − 手传振动 | Frequency-weighted effective vibration acceleration Range: (0,09 - 100) m/s2 Direct measurement method | PN-EN ISO 5349-1:2004 PN-EN ISO 5349-2:2004+A1:2015-11 | ||
| 8 | 工作场所环境 − 手传振动 | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz) (calculated) | |||
| 9 | Workplace environment - electromagnetic field in the workspace from stationary communication equipment | Electric field strength in the frequency range: - 100x103 Hz – 60x109 Hz Range: (0,5 – 800) V/m Direct measurement method | NO-06-A215-2 | ||
| 10 | Workplace environment - electromagnetic field in the workspace from stationary communication equipment | Magnetic field strength in the frequency range: - 100x103 Hz – 0,8x109 Hz Range: (0,01– 16) A/m Direct measurement method | |||
| 11 | Workplace environment - electromagnetic field in the workspace from stationary communication equipment | Magnetic field strength in the frequency range: 0,8x109 – 60x109 Hz (calculated) | |||
| 12 | Workplace environment - electromagnetic field in the workspace from communication devices | Electric field strength in the frequency range: - 100x103 Hz – 60x109 Hz Range: (0,5 – 800) V/m Direct measurement method | |||
| 13 | Workplace environment - electromagnetic field in the workspace from communication devices | Magnetic field strength in the frequency range: - 100x103 Hz – 0,8x109 Hz Range: (0,01– 16) A/m Direct measurement method | |||
| 14 | Workplace environment - electromagnetic field in the workspace from communication devices | Magnetic field strength in the frequency range: 0,8x109 – 60x109 Hz (calculated) | |||
| 15 | Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment | Electric field strength in the frequency range: - 100x103 Hz – 60x109 Hz Range: (0,5 – 800) V/m Direct measurement method | |||
| 16 | Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment | Magnetic field strength in the frequency range: - 100x103 Hz – 0,8x109 Hz Range: (0,01 – 16) A/m Direct measurement method | |||
| 17 | Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment | Magnetic field strength in the frequency range: 0,8x109 – 60x109 Hz (calculated) | |||
| 18 | Workplace environment - electromagnetic field in the workspace from hand-held and portable communication devices | Electric field strength in the frequency range: - 100x103 Hz – 60x109 Hz Range: (0,5 – 800) V/m Direct measurement method | NO-06-A215-2 | ||
| 19 | Workplace environment - electromagnetic field in the workspace from hand-held and portable communication devices | Magnetic field strength in the frequency range: 100x103 Hz – 0,8x109 Hz Range: (0,01– 16) A/m Direct measurement method | |||
| 20 | Workplace environment - electromagnetic field in the workspace from hand-held and portable communication devices | Magnetic field strength in the frequency range: 0,8x109 – 60x109 Hz (calculated) | |||
| 21 | Workplace environment - electromagnetic field in the workspace from measurement and control apparatus | Electric field strength in the frequency range: - 100x103 Hz – 60x109 Hz Range: (0,5 – 800) V/m Direct measurement method | |||
| 22 | Workplace environment - electromagnetic field in the workspace from measurement and control apparatus | Magnetic field strength in the frequency range: - 100x103 Hz – 0,8x109 Hz Range: (0,01– 16) A/m Direct measurement method | |||
| 23 | Workplace environment - electromagnetic field in the workspace from measurement and control apparatus | Magnetic field strength in the frequency range: 0,8x109 – 60x109 Hz (calculated) | |||
| 24 | Workplace environment - electromagnetic field in the workspace originating from radar equipment | Electric field strength in the frequency range: - 100x106 Hz – 12x109 Hz Range: (4,2 – 500) V/m Direct measurement method | NO-06-A215-2 | ||
| 25 | Workplace environment - electromagnetic field in the workspace originating from radar equipment | Magnetic field strength in the frequency range: 0,8x109 – 12x109 Hz (calculated) | |||
| 26 | Workplace environment - electromagnetic field in the workspace originating from missile guidance stations | Electric field strength in the frequency range: - 100x106 Hz – 12x109 Hz Range: (4,2 – 500) V/m Direct measurement method | |||
| 27 | Workplace environment - electromagnetic field in the workspace originating from missile guidance stations | Magnetic field strength in the frequency range: 0,8x109 – 12x109 Hz (calculated) | |||
| 28 | 工作场所环境 — 工作空间内来自磁疗设备的电磁场 | Magnetic field strength in the frequency range: from 10 Hz to 100 Hz Range: (1x10-6 – 10x10-3)T Direct measurement method (simplified) | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s.151 – 180. | ||
| 29 | Canned fruit, vegetable and vegetable-meat preserves | Leak tightness of the packaging Vacuum method | NO-89-A202:2015 pkt. 4.7 | ||
| 30 | Canned fruit, vegetable and vegetable-meat preserves | Shelf stability of canned products Incubation test method | NO-89-A202:2015 pkt. 4.6 | ||
| 31 | Canned fish | Leak tightness of the packaging Vacuum method | PN-A-86732:1992 pkt 2.3.10 | ||
| 32 | Canned fish | Shelf stability of canned products Incubation test method | PN-A-86732:1992 pkt 2.3.11 | ||
| 33 | Canned meat and vegetable-meat products | Leak tightness of the packaging Vacuum method | PN-A-82055-4:1997 z wyłączeniem pkt. 2.4.1.3 i pkt 2.4.2 | ||
| 34 | Canned meat and vegetable-meat products | Shelf stability of canned products Incubation test method | PN-A-82055-5:1994 z wyłączeniem pkt. 2.5.3 | ||
| 35 | Bread | External appearance, crust, crumb, odour, taste – simple descriptive test | PN-A-74108:1996 | ||
| 36 | Long-life bread | External appearance, crust, crumb, odour, taste – simple descriptive test | NO-89-A200 | ||
| 37 | Meat products – canned pork | External appearance, taste, odour, consistency, arrangement and quality of ingredients – simple descriptive test | PN-85/A-82056 NO-89-A201:2015 | ||
| 38 | Meat products – canned poultry | External appearance, taste, odour, consistency, arrangement and quality of ingredients – simple descriptive test | PN-85/A-82056 NO-89-A203:2015 | ||
| 39 | Food – meat products | Listeria monocytogenes count Plate method (surface plating) | PN-EN ISO 11290-2:2017-07 | ||
| 40 | Water intended for human consumption | Presence and identification of foreign taste, simple descriptive test | PB-11 wydanie 1 z dnia 05.09.2022 r. | ||
| 41 | Water intended for human consumption | Presence and identification of foreign odour, simple descriptive test | |||
| 42 | Water, water intended for human consumption, swimming pool water | Total microorganism count on nutrient agar at 36°C Plate method (pour plate) | PN-EN ISO 6222:2004 | ||
| 43 | Water, water intended for human consumption, swimming pool water | Total count of microorganisms on nutrient agar at 22°C Plate method (pour plate) | |||
| 44 | Water, water intended for human consumption, swimming pool water | Coliform bacteria and Escherichia coli count Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | ||
| 45 | Water, water intended for human consumption, swimming pool water | Coliform bacteria and Escherichia coli count MPN method | ISO 9308-2:2014-06 | ||
| 46 | Water, water intended for human consumption, swimming pool water | 肠球菌计数 膜过滤法 | PN-EN ISO 7899-2:2004 | ||
| 47 | Water, water intended for human consumption, swimming pool water | Pseudomonas aeruginosa bacteria count Membrane filtration method | PN-EN ISO 16266:2009 | ||
| 48 | Water, water intended for human consumption, swimming pool water | Coagulase-positive staphylococci count Membrane filtration method | PN-Z-11001-3:2000 | ||
| 49 | Water, water intended for human consumption | Count of bacteria of the genus Legionella Range: from 1 CFU/100 ml from 1 CFU/1000 ml Membrane filtration method Matrix A, Procedure 7; medium C-GVCP | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | ||
| 50 | Water, water intended for human consumption | Iron concentration Range: (0,03 - 15,0) mg/l Spectrophotometric method | PB-04, wydanie 4 z dnia 09.04.2021 r. opracowana na podstawie metody testowej HACH nr 8008 | ||
| 51 | Water, water intended for human consumption | Manganese concentration Range: (0,005 - 3,5) mg/l Spectrophotometric method | PB-05, wydanie 2 z dnia 05.01.2012 r. opracowana na podstawie metody testowej HACH nr 8149 | ||
| 52 | Water, water intended for human consumption | Electrical conductivity Range: 5 µS/cm - 12,87mS/cm Conductometric method | EN 27888:1999 | ||
| 53 | Water, water intended for human consumption | Ammonium ion concentration Range: (0,05 - 3,0) mg/l NH4+ Spectrophotometric method | PB-18, wydanie 2 z dnia 24.08.2015 r. opracowana na podstawie metody testowej HACH nr 8155 | ||
| 54 | Water, water intended for human consumption | Magnesium concentration Range: (1 - 100) mg/l Flame atomic absorption spectrometry method (FAAS) | PN-EN ISO 7980:2002 | ||
| 55 | Water, water intended for human consumption | Sodium concentration Range: (5 - 300) mg/l Flame atomic absorption spectrometry method (FAAS) | ISO 9964-1:1994+Ap1:2009 | ||
| 56 | Water, water intended for human consumption | Nitrite concentration Range: (0,040 - 0,800) mg/l Spectrophotometric method | PN-EN 26777:1999 | ||
| 57 | Water, water intended for human consumption | True colour Range: (2 - 25) mg/l Pt Spectrophotometric method | PN-EN ISO 7887:2012 | ||
| 58 | Water, water intended for human consumption | Elements: arsenic, cadmium, antimony, thallium Range: (0,10 - 400) µg/l beryllium, chromium, manganese, nickel, selenium barium, lead Range: (1,0 - 400) µg/l aluminium, iron Range: (10 - 400) µg/l boron, copper Range: (0,010 - 3) mg/l Inductively coupled plasma mass spectrometry method (ICP-MS) | PN-EN ISO 17294-2:2024-04 | ||
| 59 | Water, water intended for human consumption, swimming pool water | pH Range: (4,0 - 10,0) Potentiometric method | PN-EN ISO 10523:2012 | ||
| 60 | Water, water intended for human consumption, swimming pool water | Turbidity Range: (0,1 - 50) NTU Nephelometric method | PN-EN ISO 7027-1:2016-09 | ||
| 61 | Water, water intended for human consumption, swimming pool water | Permanganate index Range: (0,5 - 10) mg/l O2 Titrimetric method | PN-EN ISO 8467:2001 | ||
| 62 | Water, water intended for human consumption, swimming pool water | Nitrate concentration Range: (3 - 60) mg/l NO3 Spectrophotometric method | Metodyka Hach Lange LCK 339 wydanie 2 z 18.04.2025 r. | ||
| 63 | 粪便、肛拭子 | Presence and identification of rods of the genus Salmonella and Shigella. Culture method with biochemical and serological confirmation | PB-01, wydanie 6 z dnia 22.09.2020 r. PB-02, wydanie 6 z dnia 22.09.2020 r. w oparciu o wytyczne NIZP – PZH, instrukcje producenta testów | ||
| 64 | 粪便 | Presence of rotavirus and adenovirus antigens Immunochromatographic method | Instrukcja producenta testu Juschek Rotavirus and Adenovirus Combo Rapid ACRO BIOTECH z dnia 08.12.2017 r. | ||
| 65 | Biological indicators for sterilization efficacy control – Sporal A | 指示微生物嗜热脂肪地芽孢杆菌（Geobacillus stearothermophilus）检出 培养法 | PB-03 wydanie 6 z dnia 22.09.2020 r. w oparciu o instrukcje producenta testów | ||
引用标准 (41)
EN 27888:1999
ISO 9308-2:2014-06
ISO 9964-1:1994+Ap1:2009
Instrukcja producenta testu Juschek Rotavirus and Adenovirus Combo Rapid ACRO BIOTECH z dnia 08.12.2017 r.
Metodyka Hach Lange LCK 339 wydanie 2 z 18.04.2025 r.
NO-06-A215-2
NO-89-A200
NO-89-A202:2015 pkt. 4.6
NO-89-A202:2015 pkt. 4.7
PB-01, wydanie 6 z dnia 22.09.2020 r. PB-02, wydanie 6 z dnia 22.09.2020 r. w oparciu o wytyczne NIZP – PZH, instrukcje producenta testów
PB-03 wydanie 6 z dnia 22.09.2020 r. w oparciu o instrukcje producenta testów
PB-04, wydanie 4 z dnia 09.04.2021 r. opracowana na podstawie metody testowej HACH nr 8008
PB-05, wydanie 2 z dnia 05.01.2012 r. opracowana na podstawie metody testowej HACH nr 8149
PB-07, wydanie 7 z dnia 31.03.2023 r.
PB-11 wydanie 1 z dnia 05.09.2022 r.
PB-18, wydanie 2 z dnia 24.08.2015 r. opracowana na podstawie metody testowej HACH nr 8155
PN-85/A-82056 NO-89-A201:2015
PN-85/A-82056 NO-89-A203:2015
PN-A-74108:1996
PN-A-82055-4:1997 z wyłączeniem pkt. 2.4.1.3 i pkt 2.4.2
PN-A-82055-5:1994 z wyłączeniem pkt. 2.5.3
PN-A-86732:1992 pkt 2.3.10
PN-A-86732:1992 pkt 2.3.11
PN-EN 14253+A1:2011
PN-EN 26777:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 +Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 5349-1:2004 PN-EN ISO 5349-2:2004+A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012
PN-EN ISO 7899-2:2004
PN-EN ISO 7980:2002
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-N-01307:1994 PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 – pkt. 10 i 11
PN-Z-11001-3:2000
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s.151 – 180.