🇵🇱 WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE PL
食品与饮料微生物环境
WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE 是由 PCA 认可的实验室,认可编号 AB 1031(Iława,波兰)。认可范围涵盖 26 项检测方法,涉及以下领域:食品与饮料、微生物、环境。检测对象包括:Environmental samples from the food production and trade area: surf…、Meat and meat products Raw and processed fish and seafood Fruit and…、Environmental samples from the food production area: excisions from…、Environmental samples from the food production area: swabs from sla…。
要点速览
- 认可编号: PCA AB 1031
- 认可范围内方法数: 26
- 检测对象种类: 12
- 城市: Iława, 波兰
- 认可编号
- AB 1031
- 认可机构
- PCA
- 地址
- lek. wet. Maciej Pietraszek, ul. Biskupska 6, 14-200 Iława
- 城市
- Iława, 波兰
该实验室检测什么 (12)
- Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands — 6 项方法
- Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves — 4 项方法
- Environmental samples from the food production area: excisions from slaughter animal carcasses — 3 项方法
- Environmental samples from the food production area: swabs from slaughter animal carcasses — 2 项方法
- Meat and meat products Fruit-vegetable preserves Raw and processed fish — 2 项方法
- Meat and meat products Raw and processed fish and seafood — 2 项方法
- 肉与肉制品 — 2 项方法
- Environmental samples from the food production area: excised samples from poultry carcasses — 1 项方法
- Meat — 1 项方法
- Meat and meat products Fruit and vegetable products — 1 项方法
- Poultry meat, cuttings from poultry carcasses — 1 项方法
- Poultry meat, poultry carcasses and skins — 1 项方法
认可范围 — 项检测方法 (26)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 肉与肉制品 | Total viable count Plate method (spread plate) | PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore | ||
| 2 | 肉与肉制品 | Coliform bacteria count Plate method (pour plate) | PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad | ||
| 3 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | ||
| 4 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Count of -glucuronidase-positive Escherichia coli Plate method (pour plate) | PN-ISO 16649-2:2004 | ||
| 5 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Listeria monocytogenes count Plate method (surface plating) | PN-EN ISO 11290-2:2017-07 | ||
| 6 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Count of Listeria spp. Plate method (surface plating) | |||
| 7 | Poultry meat, poultry carcasses and skins | Campylobacter count Plate method (surface plating) | PN-EN ISO 10272-2:2017-10 +A1:2023-08 | ||
| 8 | Meat and meat products Raw and processed fish and seafood | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 9 | Meat and meat products Raw and processed fish and seafood | Count of coagulase-positive staphylococci Plate method (surface plating) | PN-EN ISO 6888-1:2022-03 +A1:2024-02 | ||
| 10 | Meat and meat products Fruit and vegetable products | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 11 | Meat and meat products Fruit-vegetable preserves Raw and processed fish | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 12 | Meat and meat products Fruit-vegetable preserves Raw and processed fish | Presence of Listeria spp. Culture method with biochemical confirmation | |||
| 13 | Meat | Presence of Salmonella spp. Immunochemical method with biochemical and serological confirmation | PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs | ||
| 14 | Poultry meat, cuttings from poultry carcasses | Presence of Salmonella Enteritidis and Salmonella Typhimurium Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007 | ||
| 15 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | 微生物检测用样品采集 | PN-EN ISO 18593:2018-08 | ||
| 16 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | ||
| 17 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 18 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 19 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 20 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Presence of Listeria spp. Culture method with biochemical confirmation | |||
| 21 | Environmental samples from the food production area: swabs from slaughter animal carcasses | 微生物检测用样品采集 | PN-EN ISO 17604:2015-10 | ||
| 22 | Environmental samples from the food production area: swabs from slaughter animal carcasses | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 23 | Environmental samples from the food production area: excisions from slaughter animal carcasses | 微生物检测用样品采集 | PN-EN ISO 17604:2015-10 | ||
| 24 | Environmental samples from the food production area: excisions from slaughter animal carcasses | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | ||
| 25 | Environmental samples from the food production area: excisions from slaughter animal carcasses | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 26 | Environmental samples from the food production area: excised samples from poultry carcasses | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
引用标准 (14)
PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs
PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad
PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore
PN-EN ISO 10272-2:2017-10 +A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 17604:2015-10
PN-EN ISO 18593:2018-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007
PN-EN ISO 6888-1:2022-03 +A1:2024-02
PN-ISO 16649-2:2004