🇵🇱 WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE PL

PCA AB 1031 • Iława, 波兰 • 26 项方法

食品与饮料微生物环境

WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE 是由 PCA 认可的实验室,认可编号 AB 1031(Iława,波兰)。认可范围涵盖 26 项检测方法,涉及以下领域:食品与饮料、微生物、环境。检测对象包括:Environmental samples from the food production and trade area: surf…、Meat and meat products Raw and processed fish and seafood Fruit and…、Environmental samples from the food production area: excisions from…、Environmental samples from the food production area: swabs from sla…。

要点速览

  • 认可编号: PCA AB 1031
  • 认可范围内方法数: 26
  • 检测对象种类: 12
  • 城市: Iława, 波兰
认可编号
AB 1031
认可机构
PCA
地址
lek. wet. Maciej Pietraszek, ul. Biskupska 6, 14-200 Iława
城市
Iława, 波兰

该实验室检测什么 (12)

认可范围 — 项检测方法 (26)

序号 检测对象 方法 / 参数 技术 依据文件
检测方法
1 肉与肉制品 Total viable count Plate method (spread plate) PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore
2 肉与肉制品 Coliform bacteria count Plate method (pour plate) PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad
3 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
4 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Count of -glucuronidase-positive Escherichia coli Plate method (pour plate) PN-ISO 16649-2:2004
5 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Listeria monocytogenes count Plate method (surface plating) PN-EN ISO 11290-2:2017-07
6 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Count of Listeria spp. Plate method (surface plating)
7 Poultry meat, poultry carcasses and skins Campylobacter count Plate method (surface plating) PN-EN ISO 10272-2:2017-10 +A1:2023-08
8 Meat and meat products Raw and processed fish and seafood Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
9 Meat and meat products Raw and processed fish and seafood Count of coagulase-positive staphylococci Plate method (surface plating) PN-EN ISO 6888-1:2022-03 +A1:2024-02
10 Meat and meat products Fruit and vegetable products Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
11 Meat and meat products Fruit-vegetable preserves Raw and processed fish Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
12 Meat and meat products Fruit-vegetable preserves Raw and processed fish Presence of Listeria spp. Culture method with biochemical confirmation
13 Meat Presence of Salmonella spp. Immunochemical method with biochemical and serological confirmation PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs
14 Poultry meat, cuttings from poultry carcasses Presence of Salmonella Enteritidis and Salmonella Typhimurium Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007
15 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands 微生物检测用样品采集 PN-EN ISO 18593:2018-08
16 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
17 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
18 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
19 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
20 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Presence of Listeria spp. Culture method with biochemical confirmation
21 Environmental samples from the food production area: swabs from slaughter animal carcasses 微生物检测用样品采集 PN-EN ISO 17604:2015-10
22 Environmental samples from the food production area: swabs from slaughter animal carcasses Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
23 Environmental samples from the food production area: excisions from slaughter animal carcasses 微生物检测用样品采集 PN-EN ISO 17604:2015-10
24 Environmental samples from the food production area: excisions from slaughter animal carcasses Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
25 Environmental samples from the food production area: excisions from slaughter animal carcasses Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
26 Environmental samples from the food production area: excised samples from poultry carcasses Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09

引用标准 (14)

PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs
PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad
PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore
PN-EN ISO 10272-2:2017-10 +A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 17604:2015-10
PN-EN ISO 18593:2018-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007
PN-EN ISO 6888-1:2022-03 +A1:2024-02
PN-ISO 16649-2:2004