🇵🇱 J.S. HAMILTON POLAND Sp. z o.o. PL
食品与饮料材料与高分子水与废水石油化工与燃料微生物环境制药与化妆品
J.S. HAMILTON POLAND Sp. z o.o. 是由 PCA 认可的实验室，认可编号 AB 079（Gdynia，波兰）。认可范围涵盖 631 项检测方法，涉及以下领域：食品与饮料、材料与高分子、水与废水、石油化工与燃料。检测对象包括：金属材料与制品、气体燃料：液化石油气（LPG）、Raw milk and raw milk products, Heat-treated milk and dairy product…、水、生活饮用水、污水。最常用的技术：重量法、分光光度法、滴定法。
要点速览
- 认可编号: PCA AB 079
- 认可范围内方法数: 631
- 检测对象种类: 184
- 所用技术数: 117
- 城市: Gdynia, 波兰
- 认可编号
- AB 079
- 认可机构
- PCA
- 地址
- LABORATORIUM BADAWCZE, ul. Chwaszczyńska 180, 81-571 Gdynia
- 城市
- Gdynia, 波兰
该实验室检测什么 (184)
- 金属材料与制品 — 49 项方法
- 气体燃料：液化石油气（LPG） — 38 项方法
- Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food — 24 项方法
- 水、生活饮用水、污水 — 21 项方法
- Plastic materials and articles, Paper and board materials and articles — 18 项方法
- 食品 E — 18 项方法
- Food E, Animal feed E, Environmental samples from food production and food trade areas E — 17 项方法
- 水、生活饮用水 — 17 项方法
- Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E — 14 项方法
- Plastic materials and articles intended to come into contact with food, Food simulants after migration — 13 项方法
- Solid fuels: hard coal and coke — 12 项方法
- Food E, Animal feed E — 11 项方法
- 水、生活饮用水、废水 — 11 项方法
- Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template — 9 项方法
- Solid fuels: solid biomass - solid biofuels — 9 项方法
- 另有 169 项
所用检测技术 (117)
- 重量法 — 61 项方法
- 分光光度法 — 40 项方法
- 滴定法 — 36 项方法
- 平板法（倾注培养） — 27 项方法
- 气相色谱-质谱法（GC-MS） — 14 项方法
- 平板法（表面涂布） — 13 项方法
- 气相色谱-氢火焰离子化检测法（GC-FID） — 13 项方法
- Tube culture method with biochemical confirmation — 12 项方法
- 目视法 — 12 项方法
- 膜过滤法 — 12 项方法
- 培养法结合生化与血清学确认 — 11 项方法
- 培养法结合生化确认 — 10 项方法
- 电位法 — 10 项方法
- 高温燃烧红外检测法 — 8 项方法
- High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 7 项方法
- 另有 102 项
实验室部门 (22)
- 非食品产品与包装检测实验室 — 155 项方法
- 燃料实验室 Gdynia — 55 项方法
- 燃料实验室 Tychy — 52 项方法
- 环境分析实验室 Gdynia — 52 项方法
- 经典分析实验室 — 46 项方法
- 微生物实验室 Aleksandrów Łódzki — 41 项方法
- Environmental Analyses Laboratory Zgierz — 28 项方法
- Sampling Section — 25 项方法
- Microbiology Laboratory Gdynia — 24 项方法
- Nutritional Value Analyses Laboratory — 23 项方法
- Microbiology Laboratory Maków Mazowiecki — 21 项方法
- Microbiology Laboratory Tychy — 18 项方法
- Microbiology Laboratory Przeźmierowo — 15 项方法
- Instrumental Analysis Laboratory — 14 项方法
- Sample Homogenisation and Physical Analyses Section — 14 项方法
- 另有 7 项
实验室地点
- LABORATORIUM BADAWCZE — ul. Chwaszczyńska 180
- Pracownia Paliw Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Paliw Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Biologii Molekularnej Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Przeźmierowo — ul. Rzemieślnicza 9, 62-081 Przeźmierowo
- Pracownia Mikrobiologii Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Kosmetyków Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Maków Mazowiecki — ul. Przemysłowa 5, 06-200 Maków Mazowiecki
- Pracownia Mikrobiologii Aleksandrów Łódzki — ul. Ignacego Daszyńskiego 116, 95-070 Aleksandrów Łódzki
- Pracownia Analiz Sensorycznych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Witamin i Dioksyn — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Instrumentalnych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Spektrometrii — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Klasycznych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Wartości Odżywczej — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Badań Produktów Nieżywnościowych i Opakowań — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Środowiska Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Środowiska Zgierz — ul. Aleksandrowska 61A, 95-100 Zgierz
- Sekcja Poboru Próbek — ul. Chwaszczyńska 180, 81-571 Gdynia
- Sekcja Uśredniania Próbek i Analiz Fizycznych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Sekcja Dermatologii — ul. Bajana 3D, 80-463 Gdańsk
- Pracownia Analiz Pozostałości Pestycydów — Słomczyn 80, 05-600 Grójec
- Pracownia Analiz Pozostałości Pestycydów; Słomczyn 80, 05-600 Grójec —
认可范围 — 项检测方法 (631)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 燃料实验室 Gdynia | |||||
| 1 | 液体燃料：柴油、轻质燃料油 | Cetane index (calculated) | PN-EN ISO 4264:2018-08 | ||
| 2 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Copper strip corrosion corrosion class (1 – 4) |
目视法 | PN-EN ISO 2160:2004 | |
| 3 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Kinematic viscosity at 40 °C, 50 °C and 100 °C 范围 (2,000 – 50,00) mm2/s Lepkość dynamiczna (z obliczeń) |
毛细管法 | PN-EN ISO 3104:2024-01 Procedura A | |
| 4 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | 水分含量 范围 (0,003 – 0,100) % (m/m) |
库仑滴定法 | PN-EN ISO 12937:2005+Ap1:2021-11 | |
| 5 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | 杂质含量 范围 (6,0 – 30,0) mg/kg |
重量法 | PN-EN 12662-1:2024-11 | |
| 6 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Cloud point 范围 (-40 – 0) °C |
目视法 | PN-EN ISO 3015:2019-06 | |
| 7 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Pour point 范围 (-33 – +30) °C |
目视法 | PN-EN ISO 3016:2019-06 | |
| 8 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Residue after incineration 范围 (0,001 – 0,180) % (m/m) |
重量法 | PN-EN ISO 6245:2008 | |
| 9 | Liquid fuels: light heating oil, heavy heating oil, marine fuel | 硫含量 范围 (0,03 – 2,00) % (m/m) |
Energy-dispersive X-ray fluorescence spectrometry (ED-XRF) | PN-EN ISO 8754:2007+Ap1:2014-02 | |
| 10 | 液体燃料：无铅汽油 | Gum content żywice obecne, żywice przemywane 范围 (1,0 – 10,0) mg/100 ml żywice nieprzemywane (1,0 – 100,0) mg/100 ml |
重量法 | PN-EN ISO 6246:2017-05+A1:2020-03 z wyłączeniem pkt. 8 i 9 | |
| 11 | 液体燃料：无铅汽油 | 氧化安定性 范围 (200 – 600) min |
Induction period method | PN-EN ISO 7536:2011 | |
| 12 | 液体燃料：无铅汽油 | Air saturated vapour pressure (ASVP) 范围 (50,0 – 90,0) kPa |
Mini Reid method | PN-EN 13016-1:2024-11 | |
| 13 | 液体燃料：无铅汽油 | Dry vapour pressure equivalent (DVPE) (calculated) | PN-EN 13016-1:2024-11 | ||
| 14 | 液体燃料：无铅汽油 | Benzene content 范围 (0,1 – 2,0) % (v/v) |
红外光谱法（IR） | PN-EN 238:2000+A1:2008 | |
| 15 | 液体燃料：无铅汽油 | Hydrocarbon group content węglowodory aromatyczne 范围 (20,0 – 40,0) % (v/v) węglowodory olefinowe (1,0 – 20,0) % (v/v) węglowodory nasycone (45,0 – 68,0) % (v/v) |
Gel chromatography method (FIA) | PN-EN 15553+A1:2025-05 | |
| 16 | 液体燃料：柴油 | Fatty acid methyl esters (FAME) content 范围 (0,05 – 10,0) % (v/v) |
红外光谱法（IR） | PN-EN 14078:2014-06 | |
| 17 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | 硫含量 范围 (3,0 – 60,0) mg/kg |
紫外荧光法 | PN-EN ISO 20846:2020-03 | |
| 18 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | 闪点 范围 (40,0 – 140,0) °C Pensky’ego-Martensa |
Closed cup method | PN-EN ISO 2719:2016-08 +A1:2021-06 | |
| 19 | Liquid fuels: diesel fuels, light heating oils | Cold filter plugging point 范围 (-41 – 0) °C |
光学法 | PN-EN 116:2015-09 | |
| 20 | Liquid fuels: diesel fuels, fatty acid methyl esters (FAME) | 氧化安定性 范围 (1,0 – 40,0) h |
电导法 | PN-EN 15751:2025-10 | |
| 21 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Carbon residue 范围 (0,01 – 15,00) % (m/m) |
重量法 | PN-EN ISO 10370:2014-12 | |
| 22 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | 氧化安定性 范围 (2 – 25) g/m3 |
重量法 | PN-EN ISO 12205:2011 +Ap1:2013-09 | |
| 23 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil | 高位发热量 范围 (30000 – 45000) kJ/kg 低位发热量（计算值） |
量热法 | PN-C-04062:2018-05 | |
| 24 | Liquid fuels: heavy fuel oil | 水分含量 范围 (0,05 – 25) % (m/m) |
蒸馏法 | PN-EN ISO 9029:2005 | |
| 25 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | 馏程组成 范围 (10,0 – 400,0) °C |
蒸馏法 | PN-EN ISO 3405:2019-05 | |
| 26 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Density at 15°C, 20°C 范围 (720,0 – 900,0) kg/m3 |
振荡法 | PN-EN ISO 12185:2024-08 | |
| 27 | Liquid fuels: heavy fuel oil | Density at 15°C 范围 (890,0 – 990) kg/m3 |
振荡法 | PN-EN ISO 12185:2024-08 | |
| 28 | 气体燃料：液化石油气（LPG） | Presence of hydrogen sulfide | 目视法 | PN-EN ISO 8819:2000 | |
| 29 | 气体燃料：液化石油气（LPG） | 硫含量 范围 (1,0 – 196) mg/kg |
紫外荧光法 | ASTM D 6667-21 | |
| 30 | 气体燃料：液化石油气（LPG） | Copper strip corrosion corrosion class (1 – 4) |
目视法 | PN-EN ISO 6251:2001 | |
| 31 | 气体燃料：液化石油气（LPG） | Presence of water | 目视法 | PN-EN 15469:2009 | PN-C-96008:1998 p. 4.4.5 | |
| 32 | 气体燃料：液化石油气（LPG） | 低位发热量（计算值） | PN-C-96008:1998 p. 4.4.8 | ||
| 33 | 气体燃料：液化石油气（LPG） | Hydrocarbon composition 范围 (0,1 – 100) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-EN 27941:2015-12 | |
| 34 | 气体燃料：液化石油气（LPG） | Total diene content 范围 (0,1 – 1,0) % (mol/mol) 范围 (0,1 – 1,0) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-EN 27941:2015-12 | |
| 35 | 气体燃料：液化石油气（LPG） | Motor octane number MON (calculated) | PN-EN 589:2024-08 zał. B | ||
| 36 | 气体燃料：液化石油气（LPG） | Density at a temperature of 15 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | ||
| 37 | 气体燃料：液化石油气（LPG） | Density at a temperature of 15,6 °C (calculated) | PN-C-96008:1998 p. 4.4.9 | ||
| 38 | 气体燃料：液化石油气（LPG） | Vapour pressure at temperatures: -15 °C, 40 °C, 70 °C (calculated) | PN-C-96008:1998 p. 4.4.10 | ||
| 39 | 气体燃料：液化石油气（LPG） | Vapour pressure, estimated at temperatures: -10 °C, -5 °C, 0 °C, 10 °C, 20 °C, 37,8 °C, 40 °C, 50 °C, 70 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589:2024-08 zał. C | ||
| 40 | 气体燃料：液化石油气（LPG） | Temperature at which the estimated relative vapour pressure is not less than 150 kPa (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589+A1:2022-07 zał. C | ||
| 41 | 气体燃料：液化石油气（LPG） | Odour | Organoleptic method | PN-EN 589:2024-08 zał. A | PN-C-96008:1998 p. 4.4.7 | |
| 42 | 气体燃料：液化石油气（LPG） | Mineral oil content 范围 (0,0002 – 0,0100) % (m/m) |
重量法 | PN-C-96008:1998 p. 4.4.4 | |
| 43 | 气体燃料：液化石油气（LPG） | Soluble residue 范围 (20 – 100) mg/kg |
重量法 | PN-EN 15471:2017-08 | |
| 44 | 气体燃料：液化石油气（LPG） | Hydrocarbon composition 范围 (0,10 – 100,0) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | DIN 51619:2004-02 | |
| 45 | 气体燃料：液化石油气（LPG） | 1,3-butadiene content 范围 (0,01 – 1,00) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | DIN 51619:2004-02 | |
| 46 | 气体燃料：液化石油气（LPG） | Total diene content 范围 (0,10 – 1,00) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | DIN 51619:2004-02 | |
| 47 | Liquid fuels: fatty acid methyl esters (FAME) | Density at a temperature of 15 °C, 20 °C 范围 (860,0 – 900,0) kg/m3 |
振荡法 | PN-EN ISO 12185:2024-08 | |
| 48 | Liquid fuels: fatty acid methyl esters (FAME) | Kinematic viscosity at 40 °C 范围 (3,500 – 5,000) mm2/s |
毛细管法 | PN-EN ISO 3104:2024-01 Procedura A | |
| 49 | Liquid fuels: fatty acid methyl esters (FAME) | 闪点 范围 (90,0 – 180,0) °C Pensky’ego-Martensa |
Closed cup method | PN-EN ISO 2719:2016-08 +A1:2021-06 | |
| 50 | Liquid fuels: fatty acid methyl esters (FAME) | Copper strip corrosion corrosion class (1 – 4) |
目视法 | PN-EN ISO 2160:2004 | |
| 51 | Liquid fuels: fatty acid methyl esters (FAME) | 水分含量 范围 (0,010 – 0,100) % (m/m) |
库仑滴定法 | PN-EN 12937:2005+Ap1:2021-11 | |
| 52 | Liquid fuels: fatty acid methyl esters (FAME) | 杂质含量 范围 (6,0 – 30,0) mg/kg |
重量法 | PN-EN 12662-2:2024-11 | |
| 53 | Liquid fuels: fatty acid methyl esters (FAME) | 硫含量 范围 (3,0 – 15,0) mg/kg |
紫外荧光法 | PN-EN ISO 20846:2020-03 | |
| 54 | 液体燃料：柴油 | Content of aromatic hydrocarbon groups węglowodory aromatyczne jednopierścieniowe (MAH) 范围 (6 – 30) % (m/m) dwupierścieniowe węglowodory aromatyczne (DAH) (1 – 10) % (m/m) trój- i wielopierścieniowe węglowodory aromatyczne (T+AH) (0 – 2) % (m/m) węglowodory wielopierścieniowe (POLY-AH) (1 – 12) % (m/m) Sumaryczna zawartość węglowodorów aromatycznych (z obliczeń) |
高效液相色谱-示差折光检测法（HPLC-RID） | PN-EN 12916:2024-08 z wyłączeniem metody B | |
| 55 | 液体燃料：无铅汽油 | Content of oxygenated organic compounds 范围 (0,17 – 15,0) %(m/m), %(v/v) Całkowita zawartość organicznie związanego tlenu (z obliczeń) |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-EN 13132:2005 | |
| 燃料实验室 Tychy | |||||
| 56 | 气体燃料：液化石油气（LPG） | Presence of hydrogen sulfide | 目视法 | PN-EN ISO 8819:2000 | |
| 57 | 气体燃料：液化石油气（LPG） | 硫含量 范围 (1,0 – 200) mg/kg |
紫外荧光法 | ASTM D 6667-21 | |
| 58 | 气体燃料：液化石油气（LPG） | Copper strip corrosion corrosion class (1 – 4) |
目视法 | PN-EN ISO 6251:2001 | |
| 59 | 气体燃料：液化石油气（LPG） | Presence of water | 目视法 | PN-EN 15469:2009 | PN-C-96008:1998 p. 4.4.5 | |
| 60 | 气体燃料：液化石油气（LPG） | Hydrocarbon composition 范围 (0,1 – 100) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-EN 27941:2015-12 | |
| 61 | 气体燃料：液化石油气（LPG） | Total diene content 范围 (0,1 – 1,0) % (mol/mol) 范围 (0,1 – 1,0) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-EN 27941:2015-12 | |
| 62 | 气体燃料：液化石油气（LPG） | Hydrocarbon composition 范围 (0,1 – 100,0) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | DIN 51619:2004-02 | |
| 63 | 气体燃料：液化石油气（LPG） | 1,3-butadiene content 范围 (0,01 – 1,00) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | DIN 51619:2004-02 | |
| 64 | 气体燃料：液化石油气（LPG） | Total diene content 范围 (0,10 – 1,00) % (m/m) |
气相色谱-氢火焰离子化检测法（GC-FID） | DIN 51619:2004-02 | |
| 65 | 气体燃料：液化石油气（LPG） | Motor octane number MON (calculated) | PN-EN 589:2024-08 zał. B | ||
| 66 | 气体燃料：液化石油气（LPG） | Density at a temperature of 15 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | ||
| 67 | 气体燃料：液化石油气（LPG） | Density at a temperature of 15,6 °C (calculated) | PN-C-96008:1998 p. 4.4.9 | ||
| 68 | 气体燃料：液化石油气（LPG） | Vapour pressure at the temperature -15 °C, 40 °C and 70 °C (calculated) | PN-C-96008:1998 p. 4.4.10 | ||
| 69 | 气体燃料：液化石油气（LPG） | Vapour pressure, estimated at temperatures: -10 °C, -5 °C, 0 °C, 10 °C, 20 °C, 37,8 °C, 40 °C, 50 °C, 70 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589:2024-08 zał. C | ||
| 70 | 气体燃料：液化石油气（LPG） | Temperature at which the estimated relative vapour pressure is not less than 150 kPa (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589+A1:2022-07 zał. C | ||
| 71 | 气体燃料：液化石油气（LPG） | 低位发热量（计算值） | PN-C-96008:1998 p. 4.4.8 | ||
| 72 | 气体燃料：液化石油气（LPG） | Odour | Organoleptic method | PN-EN 589:2024-08 zał. A | PN-C-96008:1998 p. 4.4.7 | |
| 73 | 气体燃料：液化石油气（LPG） | Soluble residue 范围 (20 – 100) mg/kg |
重量法 | PN-EN 15471:2017-08 | |
| 74 | 气体燃料：液化石油气（LPG） | Mineral oil content 范围 (0,0010 – 0,0100) % (m/m) |
重量法 | PN-C-96008:1998 p. 4.4.4 | |
| 75 | 固体燃料：烟煤 | 挥发分含量 范围 (1,50 – 44,00) % |
重量法 | PN-G-04516:1998 | |
| 76 | 固体燃料：烟煤 | 全水分含量 范围 (1,0 – 25,0) % |
重量法 | PN-ISO 589:2006 met. B1 | |
| 77 | 固体燃料：烟煤 | CO2 emission factor (calculated) | PB-258 wyd. 2 z dn. 26.08.2024 | ||
| 78 | 固体燃料：烟煤 | Oxidation factor (calculated - based on the total carbon content in the fuel and in the solid combustion products) | PB-259 wyd. 2 z dn. 26.08.2024 | ||
| 79 | 固体燃料：烟煤 | Caking ability 范围 0 - 80 |
重量法 | PN-81/G-04518 | |
| 80 | 固体燃料：烟煤 | Fixed carbon index (calculated) | PN-G-04516:1998 | ||
| 81 | Solid fuels: coke from hard coal | 全水分含量 范围 (1,0 – 60,0) % |
重量法 | PN-ISO 579:2002 | |
| 82 | Solid fuels: coke from hard coal | 分析样品水分含量 范围 (0,1 – 6,0) % (m/m) |
重量法 | PN-ISO 687:2005 | |
| 83 | Solid fuels: hard coal and coke | 全水分含量 范围 (1,0 – 30,0) % dla węgla kamiennego 范围 (0,1 – 10,0) % dla koksu |
重量法 | PN-80/G-04511 pkt. 2.3.2, pkt. 2.3.4 | |
| 84 | Solid fuels: hard coal and coke | 分析样品水分含量 范围 (0,10 – 10,00) % |
热重法（TGA） | PN-G-04560:1998 | |
| 85 | Solid fuels: hard coal and coke | 分析样品水分含量 范围 (0,1 – 10,0) % |
重量法 | PN-ISO 11722:2009 | |
| 86 | Solid fuels: hard coal and coke | 灰分含量 范围 (0,10 – 55,00) % |
热重法（TGA） | PN-G-04560:1998 | |
| 87 | Solid fuels: hard coal and coke | 灰分含量 范围 (1,0 – 55,0) % |
重量法 | PN-ISO 1171:2002 | |
| 88 | Solid fuels: hard coal and coke | 高位发热量 范围 (14000 – 35000) kJ/kg 低位发热量（计算值） |
量热法 | PN-81/G-04513 | PN-ISO 1928:2020-05 | |
| 89 | Solid fuels: hard coal and coke | 挥发分含量 范围 (1,6 – 44,0) % dla węgla kamiennego 范围 (0,5 – 10,0) % dla koksu |
重量法 | ISO 562:2024-08 | |
| 90 | Solid fuels: hard coal and coke | 全硫含量 范围 (0,10 – 2,50) % (m/m) |
高温燃烧红外检测法 | PN-G-04584:2001 | ASTM D 4239-18 Ɛ1 (metoda A) | |
| 91 | Solid fuels: hard coal and coke | 全硫含量 范围 (0,20 – 2,50) % (m/m) |
高温燃烧红外检测法 | ISO 19579:2006 | |
| 92 | Solid fuels: hard coal and coke | 总碳含量 范围 (40,0 – 100,0) % |
高温燃烧红外检测法 | PN-G-04571:1998 PKN-ISO/TS 12902:2007 | |
| 93 | Solid fuels: hard coal and coke | 氢含量 范围 (0,10 – 5,60) % |
高温燃烧红外检测法 | PN-G-04571:1998 PKN-ISO/TS 12902:2007 | |
| 94 | Solid fuels: hard coal and coke | 氯含量 范围 (0,03 – 0,50) % |
滴定法 | PN-ISO 587:2000 p. 7.2.1 | |
| 95 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | 分析样品水分含量 范围 (0,10 – 10,00) % 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
热重法（TGA） | PB-72 wyd. 2 z dn. 26.08.2024 | |
| 96 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | 灰分含量 范围 (40,00 – 99,90) % (m/m) 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
热重法（TGA） | PB-347 wyd. 2 z dn. 26.08.2024 | |
| 97 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | 总碳含量 范围 (0,3 – 40,0) % 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
高温燃烧红外检测法 | PB-73 wyd. 2 z dn. 15.03.2024 | |
| 98 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | 全水分含量 范围 (0,1 – 40,0) % 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
重量法 | PB-90 wyd. 2 z dn. 26.08.2024 | |
| 99 | Solid fuels: solid biomass - solid biofuels | 分析样品水分含量 范围 (1,00 – 20,00) % |
热重法（TGA） | PB-98 wyd. III z dn. 21.05.2013 | |
| 100 | Solid fuels: solid biomass - solid biofuels | 全水分含量 范围 (3,0 – 85,0) % |
重量法 | PN-EN ISO 18134-2:2024-10 | |
| 101 | Solid fuels: solid biomass - solid biofuels | 氢含量 范围 (3,0 – 8,0) % |
高温燃烧红外检测法 | PN-EN ISO 16948:2015-07 | |
| 102 | Solid fuels: solid biomass - solid biofuels | 灰分含量 范围 (0,1 – 45,0) % |
重量法 | PN-EN ISO 18122:2023-05 | |
| 103 | Solid fuels: solid biomass - solid biofuels | 硫含量 范围 (0,02 – 0,20) % |
高温燃烧红外检测法 | PN-EN ISO 16994:2016-10 p. 4.4 | |
| 104 | Solid fuels: solid biomass - solid biofuels | Carbon content 范围 (30,0 – 50,0) % |
高温燃烧红外检测法 | PN-EN ISO 16948:2015-07 | |
| 105 | Solid fuels: solid biomass - solid biofuels | 高位发热量 范围 (5000 – 22000) kJ/kg 低位发热量（计算值） |
量热法 | PN-EN ISO 18125:2017-07 | |
| 106 | Solid fuels: solid biomass - solid biofuels | 挥发分含量 范围 (60,0 – 85,0) % |
重量法 | PN-EN ISO 18123:2023-10 | |
| 107 | Solid fuels: solid biomass - solid biofuels | 氯含量 范围 (0,04 – 0,50) % |
滴定法 | PB-86 wyd. 3 z dn. 06.10.2025 | |
| Microbiology Laboratory Gdynia | |||||
| 108 | Meat, Fish, Eggs | Presence of antibiotic residues | 扩散法 | PB-216 wyd. II z dn. 23.10.2015 w oparciu o instrukcję producenta Premi Test | |
| 109 | Milk, Milk powder, Cream | 抗生素及其他抑菌物质的检出 | 扩散法 | PN-91/A-86033 test Delvotest SP NT | |
| 110 | Fruit, vegetable and vegetable-meat preserves | Shelf stability of canned products | Thermostatic method | PN-90/A-75052/03 | |
| 111 | 肉与肉制品 | Shelf stability of canned products | Thermostatic method | PN-A-82055-5:1994 | |
| 112 | 鱼与鱼制品 | Shelf stability of canned products | Thermostatic method | PN-A-86732:1992 | |
| 113 | Environmental samples from food and cosmetics production and distribution areas: - swabs from an area delimited by a template - swabs from an area not delimited by a template | 军团菌属细菌计数 | 膜过滤法 | PB-404 wyd. I z dn. 30.10.2019 | |
| 114 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（表面涂布） | Normy Procedury badawcze | |
| 115 | Food E, Animal feed E, Environmental samples from cosmetics production and cosmetics trade areas E, Water intended for human consumption, surface water, water, swimming pool water E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy Procedury badawcze | |
| 116 | Environmental samples from food production and food distribution areas E, Paper, board, paper and board products E, Plastics products and rubber products E, Metal, glass and ceramic products, Wood and wood products E - swabs from an area delimited by a template - swabs from an area not delimited by a template | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy | |
| 117 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法 | Normy Procedury badawcze | |
| 118 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method | Normy Procedury badawcze | |
| 119 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 120 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化确认 | Normy Procedury badawcze | |
| 121 | Food E, Animal feed E, Water intended for human consumption, surface water, swimming pool water E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化与血清学确认 | Normy Procedury badawcze | |
| 122 | Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化与血清学确认 | Normy | |
| 123 | Food E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法（附生化与显微确证） | Normy | |
| 124 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Most probable number of microorganisms 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
MPN method (tube) | Normy Procedury badawcze | |
| 125 | Food E, Water intended for human consumption, surface water, swimming pool water, water E, Diesel oil E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
膜过滤法 | Normy | |
| 126 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy | |
| 127 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化确认 | Normy | |
| 128 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化与血清学确认 | Normy | |
| 129 | Microbial strains E | Taxonomic identification of microorganisms 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Biochemical, immunochemical, PCR, microscopic method | PB-251 | |
| 130 | 食品 E | Presence of DNA specific for, Escherichia coli and presence of, Escherichia coli producing Shiga toxins (STEC) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
PCR method, Bax System | ISO/TS 13136 | PB-402 | |
| 131 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of DNA specific for the microorganism 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
PCR method, Bax System | Procedury badawcze | |
| Molecular Biology Laboratory Tychy | |||||
| 132 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of sequence specific for, GMO (screening) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
实时荧光 PCR 法 | PB-397 | |
| 133 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of DNA specific for genetic modifications 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
实时荧光 PCR 法 | PB-391 | |
| 134 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of allergen-specific DNA 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
实时荧光 PCR 法 | PB-393 | PB-399 | |
| 135 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of animal species-specific DNA 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
实时荧光 PCR 法 | PB-399 | |
| 136 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Allergen content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Enzyme immunoassay method - ELISA | PB-394 | |
| 137 | Fruit, vegetables and fruit and vegetable products E | Presence of viral genetic material 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Real-time RT-PCR method | PB-202 | |
| 138 | Food E, Animal feed E | Content of DNA specific for genetic modifications 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
实时荧光 PCR 法 | PB-392 | |
| 139 | Food E, Animal feed E | Content of animal species-specific DNA 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
实时荧光 PCR 法 | PB-399 | |
| 140 | Food E, Animal feed E | Content of allergen-specific DNA 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
实时荧光 PCR 法 | PB-399 | |
| Microbiology Laboratory Przeźmierowo | |||||
| 141 | Environmental samples from cosmetics production and cosmetics trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | 菌落总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 | |
| 142 | Environmental samples from cosmetics production and cosmetics trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-ISO 21528-2:2017-08 | |
| 143 | Environmental samples from cosmetics production and cosmetics trade areas - contact plates (surfaces) | 菌落总数 | 平板法 | PN-EN ISO 4833-2:2013-12 | |
| 144 | Environmental samples from cosmetics production and cosmetics trade areas - contact plates (surfaces) | 肠杆菌科（Enterobacteriaceae）计数 | 平板法 | PN-EN ISO 21528-2:2017-08 | |
| 145 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（表面涂布） | Normy Procedury badawcze | |
| 146 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method | Normy Procedury badawcze | |
| 147 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy | |
| 148 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化确认 | Normy Procedury badawcze | |
| 149 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法（附生化与显微确证） | Normy | |
| 150 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化与血清学确认 | Normy | |
| 151 | Food, Animal feed E, Environmental samples from food production and food trade areas E, Water intended for human consumption, surface water, swimming pool water, water E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy Procedury badawcze | |
| 152 | Food E, Animal feed E | Most probable number of microorganisms 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
MPN method (tube) | Normy | |
| 153 | Water intended for human consumption, surface water, swimming pool water, water E | Presence and count of microorganisms 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
膜过滤法 | Normy | |
| 154 | Environmental samples from food production and food trade areas E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法 | Normy Procedury badawcze | |
| 155 | Food E, Feed and pet food E, Items from the food and feed production area E | Detection of DNA specific to a microorganism, MDS System, isoPCR method (isothermal polymerase chain reaction) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| Microbiology Laboratory Tychy | |||||
| 156 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（表面涂布） | Normy Procedury badawcze | |
| 157 | Food E, Animal feed E, Environmental samples from food production and food trade areas E, Water intended for human consumption, surface water, swimming pool water E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy Procedury badawcze | |
| 158 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method | Normy Procedury badawcze | |
| 159 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 160 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化确认 | Normy Procedury badawcze | |
| 161 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化与血清学确认 | Normy Procedury badawcze | |
| 162 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法（附生化与显微确证） | Normy | |
| 163 | Food E, Animal feed E | Most probable number of microorganisms 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
MPN tube method | Normy | |
| 164 | Water intended for human consumption, surface water, swimming pool water, water E | Presence and count of microorganisms 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
膜过滤法 | Normy | |
| 165 | Environmental samples from food production and food trade areas E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法 | Normy Procedury badawcze | |
| 166 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy | |
| 167 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（表面涂布） | PN-EN ISO 6888-1 | |
| 168 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method | PN-ISO 4831 | |
| 169 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | PN-ISO 7251 | |
| 170 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化确认 | PN-EN ISO 11290-1 | |
| 171 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化与血清学确认 | PN-EN ISO 6579-1 | |
| 172 | Environmental samples from food production and food trade areas E | Most probable number of microorganisms 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
MPN method (tube) | Normy | |
| 173 | Food E, Feed and pet food E, Items from the food and feed production area E | Detection of DNA specific to a microorganism, MDS System, isoPCR method (isothermal polymerase chain reaction) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| Cosmetics Microbiology Laboratory Tychy | |||||
| 174 | Paper, board, paper and board products | Permeability of antimicrobial components | Culture method, diffusion | PN-EN 1104:2019-02 | |
| 175 | Chemical disinfectants and antiseptics | Efficacy of disinfectants and antiseptics | Hygienic handwash method | PN-EN 1499:2013-07 | |
| 176 | Chemical disinfectants and antiseptics | Efficacy of disinfectants and antiseptics | Rubbing method | PN-EN 1500:2013-07 | |
| 177 | Environmental samples from cosmetics production and distribution areas E, Cosmetics E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy Procedury badawcze | |
| 178 | Cosmetics E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method | Normy Procedury badawcze | |
| 179 | Cosmetics E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 180 | Cosmetics E | Antimicrobial protection efficacy of the cosmetic product 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | PN-EN ISO 11930 | |
| 181 | Chemical products E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy | |
| 182 | Chemical products E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy | |
| 183 | Environmental samples from cosmetics production and distribution areas E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法 | Normy Procedury badawcze | |
| 184 | Chemical disinfectants and antiseptics E | Efficacy of disinfectants and antiseptics 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Quantitative suspension method | Normy | |
| 185 | Chemical disinfectants and antiseptics E | Efficacy of disinfectants and antiseptics 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Test method on non-porous surfaces | PN-EN 13697 | |
| Microbiology Laboratory Maków Mazowiecki | |||||
| 186 | Raw milk and milk products not heat-treated, Milk and milk products subjected to heat treatment | Total viable count at 30 °C for 72 h | Petrifilm method | PB-421 wyd. 1 z dn. 07.02.2023 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 187 | Raw milk and milk products not heat-treated, Milk and milk products subjected to heat treatment | Count of Enterobacreriaceae at 37 °C for 24 h | Petrifilm method | PB-422 wyd. 2 z dn. 05.12.2024 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 188 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry and raw poultry products ready for preparation, Poultry products ready to eat or ready to reheat, Eggs and egg products (derivatives), Fish products ready to eat or ready to reheat, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant products and infant cereals, Chocolate, confectionery products and bakery products, Multi-ingredient products or meal components, Feed and pet food, Environmental samples (food and feed production): - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands - rinse water | Total viable count at 30 °C for 48 h | Petrifilm method | PB-421 wyd. 1 z dn. 07.02.2023 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 189 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry and raw poultry products ready for preparation, Poultry products ready to eat or ready to reheat, Eggs and egg products (derivatives), Fish products ready to eat or ready to reheat, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant products and infant cereals, Chocolate, confectionery products and bakery products, Multi-ingredient products or meal components, Feed and pet food, Environmental samples (food and feed production): - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands - rinse water | Count of Enterobacreriaceae at 37 °C for 24 h | Petrifilm method | PB-422 wyd. 2 z dn. 05.12.2024 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 190 | Environmental samples from food production and food trade areas E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法 | Normy Procedury badawcze | |
| 191 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（表面涂布） | Normy | |
| 192 | Food E, Animal feed E, Environmental samples from cosmetics production and cosmetics trade areas E, Water E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy Procedury badawcze | |
| 193 | Environmental samples from food production and food trade areas E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
平板法（倾注培养） | Normy Procedury badawcze | |
| 194 | Food E, Animal feed E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化确认 | Normy Procedury badawcze | |
| 195 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化确认 | Normy Procedury badawcze | |
| 196 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法结合生化与血清学确认 | Normy Procedury badawcze | |
| 197 | 食品 E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法（附生化与显微确证） | Normy Procedury badawcze | |
| 198 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法（附生化与显微确证） | Normy Procedury badawcze | |
| 199 | Food E, Animal feed E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 200 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 201 | 食品 E | 微生物的检出 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
培养法 | Procedury badawcze | |
| 202 | 食品 E | 大肠埃希氏菌（Escherichia coli）最可能数（MPN） 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
最可能数法（MPN） | PN-ISO 7251 | |
| 203 | Fruit and vegetable juices and concentrates E | Count of Alicyclobacillus spp. potentially causing spoilage 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Membrane filtration method with biochemical confirmation | IFU Metoda Nr 12 | |
| 204 | 食品 E | Presence of pathogenic bacteria 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Enzyme-linked fluorescent immunoassay method (ELFA) | PB-420 | |
| 205 | Environmental samples E | Presence of pathogenic bacteria 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Enzyme-linked fluorescent immunoassay method (ELFA) | PB-420 | |
| 206 | 水 E | 菌落总数 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
膜过滤法 | Normy | |
| 微生物实验室 Aleksandrów Łódzki | |||||
| 207 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Listeria monocytogenes count at 37°C | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 208 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Listeria spp. count at 37°C | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 209 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Microorganism count at 30°C | 平板法（表面涂布） | PN-EN ISO 4833-2:2013-12 | PN-EN ISO 4833-2:2013-12/A1:2022-06 | |
| 210 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) at 37°C | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-3/A1:2024-02 | |
| 211 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presumptive count of, Bacillus cereus at 30°C | 平板法（表面涂布） | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 | |
| 212 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presumptive count of, Pseudomonas spp. at 25°C | 平板法（表面涂布） | PN-EN ISO 13720:2010 | |
| 213 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity greater than 0,95 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 214 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity less than or equal to 0,95 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 215 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) at 37°C | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/A1:2024-02 | |
| 216 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Microorganism count at 30°C | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 217 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity greater than 0,95 | 平板法（倾注培养） | PN-ISO 21527-1:2009 | |
| 218 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity less than or equal to 0,95 | 平板法（倾注培养） | PN-ISO 21527-2:2009 | |
| 219 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count at 25°C | 平板法（倾注培养） | PN-ISO 7954:1999 | |
| 220 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Coliform bacteria count at 30°C | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 221 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Coliform bacteria count at 37°C | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 222 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of beta-glucuronidase-positive, Escherichia coli at 44°C | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 223 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Enterobacteriaceae count at 37°C | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 224 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of coliform bacteria | Tube culture method | PN-ISO 4831:2007 | |
| 225 | Raw milk and raw milk products, Heat-treated milk and milk products, Infant formulae | Enterobacteriaceae count at 30°C | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 IT-12/LAM wyd. 1 z dn. 09.12.2025 | |
| 226 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Enterobacteriaceae | Tube culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 227 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Tube culture method with biochemical confirmation | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 228 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | 大肠埃希氏菌（Escherichia coli）检出 | Tube culture method with biochemical confirmation | PN-ISO 7251:2006 | |
| 229 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 230 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Listeria spp. | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 231 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of bacteria of the genus, Salmonella spp. | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 232 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry meat and raw poultry products ready for preparation, Poultry meat products ready to eat or ready to reheat, Eggs and egg products (derivatives), Raw fish and seafood ready for preparation, Fish products and seafood ready to eat or ready to reheat, Fresh vegetables and fruit, Feed and pet food | Presence of Salmonella Typhimurium | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014 | |
| 233 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry meat and raw poultry products ready for preparation, Poultry meat products ready to eat or ready to reheat, Eggs and egg products (derivatives), Raw fish and seafood ready for preparation, Fish products and seafood ready to eat or ready to reheat, Fresh vegetables and fruit, Feed and pet food | Presence of Salmonella Enteritidis | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014 | |
| 234 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Microorganism count at 30°C | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 235 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Enterobacteriaceae count at 37°C | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 236 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Count of beta-glucuronidase-positive, Escherichia coli at 44°C | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 237 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template - swab from slaughter animal carcasses | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 238 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template - swab from slaughter animal carcasses | Presence of bacteria of the genus, Salmonella spp. | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 239 | Water intended for human consumption, water, swimming pool water | Count of microorganisms at 36°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 240 | Water intended for human consumption, water, swimming pool water | Microorganism count at 22°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 241 | Water intended for human consumption, water, swimming pool water | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 242 | Water intended for human consumption, water, swimming pool water | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 243 | Water intended for human consumption, water, swimming pool water | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 244 | Water intended for human consumption, water, swimming pool water | Clostridium perfringens count (including spores) | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 245 | Water intended for human consumption, water, swimming pool water | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 246 | Water intended for human consumption, water, swimming pool water | Count of spores of sulphite-reducing anaerobes (clostridia) | 膜过滤法 | PN-EN 26461-2:2001 | |
| 247 | Water intended for human consumption, water, swimming pool water | Legionella spp. count, Matrix A: Procedure 7; Medium C (GVPC), Procedure 5; Medium A (BCYE) | 膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| Sensory Analysis Laboratory | |||||
| 248 | Electrical articles intended to come into contact with food, Ceramic materials and articles intended to come into contact with food, Glass materials and articles, Paper, board, Packaging materials and components intended to come into contact with food, Plastic and rubber articles intended to come into contact with food, Materials for packaging production, Articles for food storage, Nonwoven fabric, wooden articles and components intended to come into contact with food | Odour and taste transferred on direct contact 范围 0 – 4 |
Multi-comparative method | DIN 10955:2024-01 | |
| 249 | Paper, board | Odour and taste transferred on direct contact 范围 0 – 4 |
Multi-comparative method | PN-EN 1230-1:2009 | PN-EN 1230-2:2009 | |
| 250 | Water intended for human consumption, raw water, spring water, mineral water, ice | Taste | Qualitative method | PB-201 wyd. 2 z dn. 17.10.2025 | |
| 251 | Water intended for human consumption, raw water, spring water, mineral water, industrial water, process water | Odour | Qualitative method | PB-201 wyd. 2 z dn. 17.10.2025 | |
| 252 | Food E, Agricultural products E, Cosmetics and chemical products E | Sensory characteristics 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Method simple descriptive test | Normy Procedury badawcze Metody opisane przez renomowaną organizację | |
| 253 | 食品 E | Sensory characteristics 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Point method | Normy Procedury badawcze | |
| Vitamins and Dioxins Analysis Laboratory | |||||
| 254 | Food supplements, Premixes | Contents of water-soluble vitamins: Vitamin B5 (pantothenic acid): (0,5 – 5000) mg/100g Vitamin B7 (biotin): (50 – 50000) ug/100g Vitamin B9 (folic acid): (100 – 200000) ug/100g Vitamin B12 (cyanocobalamin): (100 – 5000) ug/100g |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-597 wyd. 1 z dn. 14.01.2026 | |
| 255 | Food E, Animal feed E | Vitamin content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Microbiological method with a microorganism as the test organism | Procedury badawcze | |
| 256 | Agricultural products E, Food E, Animal feed E | Vitamin content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis), diode array detection (HPLC-DAD) and fluorescence detection (HPLC-FLD) | Normy Procedury badawcze | |
| 257 | Agricultural products E, Food E, Animal feed E | Content of dioxins and dioxin-like PCBs and indicator PCBs 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with high-resolution mass spectrometry (GC-HRMS) | PB-408 | |
| 258 | Agricultural products E, Food E, Animal feed E | Content of dioxin-like PCBs and indicator PCBs 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Procedury badawcze | |
| 259 | Agricultural products E, Food E, Animal feed E | Amino acid content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Procedury badawcze | |
| Instrumental Analysis Laboratory | |||||
| 260 | 水、生活饮用水 | Concentration of polycyclic węglowodorów aromatycznych (WWA) 苯并（b）荧蒽 范围 (0,0020 – 0,020) μg/l 苯并（k）荧蒽 (0,0020 – 0,020) μg/l 苯并（a）芘 (0,0025 – 0,020) μg/l 苯并（ghi）苝 (0,0040 – 0,020) μg/l 茚 (1,2,3cd)piren (0,0040 – 0,020) μg/l |
高效液相色谱-荧光检测法（HPLC-FLD） | PN-EN ISO 17993:2005 | |
| 261 | Vegetable and animal oils and fats | Content of free and bound 2-MCPD, free and bound 3-MCPD and glycidyl esters 范围 2-monochloropropano-1,3-diol (2- MCPD) (0,15 – 2,5) mg/kg 3-monochloropropano-1,2-diol (3-MCPD) (0,15 – 2,5) mg/kg 3-monochloropropano-1,2-diol (3-MCPD) z uwzględnieniem glicydolu (0,15 – 2,5) mg/kg Zawartość glicydolu (z obliczeń) |
气相色谱-质谱法（GC-MS） | D G F C-VI 18 (10) Part A, Part B | |
| 262 | Pastry and confectionery products, Cereal and potato snacks | Content of free and bound 2-MCPD, free and bound 3-MCPD and glycidyl esters in the extracted fat 范围 2-monochloropropano-1,3-diol (2- MCPD) (0,15 – 2,5) mg/kg tłuszczu 3-monochloropropano-1,2-diol (3-MCPD) (0,15 – 2,5) mg/kg tłuszczu 3-monochloropropano-1,2-diol (3-MCPD) z uwzględnieniem glicydolu (0,15 – 2,5) mg/kg tłuszczu W przeliczeniu na produkt (z obliczeń) Zawartość glicydolu (z obliczeń) |
气相色谱-质谱法（GC-MS） | D G F C-VI 18 (10) Part A, Part B | |
| 263 | 食品 E | Content of additives 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis), diode array detection (HPLC-DAD) | PN-EN 12856 | |
| 264 | 食品 E | 多环芳烃（PAHs）含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
高效液相色谱-荧光检测法（HPLC-FLD） | PB-117/HPLC | |
| 265 | 食品 E | Nitrate and/or nitrite content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Normy | |
| 266 | 食品 E | Acrylamide content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
气相色谱-质谱法（GC-MS） | Procedury badawcze | |
| 267 | 食品 E | 多环芳烃（PAHs）含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
气相色谱-串联质谱法（GC-MS-MS） | PB-506 | |
| 268 | 食品 E | Tropane alkaloid content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 269 | 食品 E | Pyrrolizidine alkaloid content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 270 | Agricultural products E, Food E, Animal feed E | Mycotoxin content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) and with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Normy Procedury badawcze | |
| 271 | Agricultural products E, Food E, Animal feed E | Mycotoxin content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 272 | Agricultural products E, Food E, Animal feed E | Melamine and its analogues content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 273 | Animal feed E, Food E | Biogenic amine content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Normy Procedury badawcze | |
| Spectrometry Laboratory | |||||
| 274 | Water, water intended for human consumption, wastewater, soils, sewage sludge E, Plant cultivation aids E | Element concentration/content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
电感耦合等离子体原子发射光谱法（ICP-OES） | Normy Procedury badawcze | |
| 275 | Food E, Water, water intended for human consumption, wastewater, soils, sewage sludge E, Plant cultivation aids E | Concentration/content of mercury 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
冷蒸气原子吸收光谱法（CVAAS） | Normy Procedury badawcze | |
| 276 | Food E, Agricultural products E, Animal feed E, Water, water intended for human consumption, wastewater, soils, sewage sludge E | Element concentration/content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
电感耦合等离子体质谱法（ICP-MS） | Normy Procedury badawcze | |
| 277 | Food E, Agricultural products E | Element concentration/content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
火焰原子吸收光谱法（FAAS） | Procedury badawcze | |
| 278 | Food E, Agricultural products E, Animal feed E | Element concentration/content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Procedury badawcze | |
| 279 | Food E, Agricultural products E, Animal feed E | NaCl content (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 280 | Food E, Agricultural products E, Animal feed E | P2O5 content (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 281 | Food E, Agricultural products E, Animal feed E | Concentration/content of inorganic arsenic (sum of As (III) and As(V)) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with inductively coupled plasma mass spectrometry (HPLC-ICP-MS) | Normy | |
| 经典分析实验室 | |||||
| 282 | Food concentrates, Meat and meat products, Fish and fish products and seafood, Delicatessen products, Poultry and poultry products, Milk and dairy products, Cereals and cereal products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Foodstuffs for particular nutritional uses, Sweets and confectionery, Herbal raw materials and products, spices, Oils, animal and vegetable fats, Dietary supplements and nutritional preparations, Animal feed | 水分活度 范围 (0,100 – 1,000) |
Method for measuring vapour pressure | PN-ISO 21807:2005 | |
| 283 | Caseinates | Insolubility (solubility) index 范围 (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 284 | Casein and caseinates | Scorched particles 范围 A – D |
Filtration method | ISO 5739:2003 IDF-FIL 107:2003 | PN-ISO 5739:2010 | |
| 285 | Alcoholic beverages: beer | Alcohol content 范围 (0,2 – 10,0) % (v/v) |
重量法 | PN-A-79093-2:2000+Ap1:2002 | |
| 286 | Fish and fish products and seafood | Volatile ammonium base content 范围 (4,0 – 150,0) mg N/100 g |
滴定法 | PN-A-86791:1995 | |
| 287 | Dairy products: buttermilk powder | Insolubility (solubility) index 范围 (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 288 | Milk powder | Insolubility (solubility) index 范围 (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 ADPI, Section 1, 2016 | |
| 289 | Milk powder | Cleanliness index (scorched particles) 范围 A – D |
Filtration method | ADPI, Section 1, 2016 | |
| 290 | Vegetable and animal oils and fats | Insoluble impurity content 范围 (0,01 – 0,5) % |
重量法 | PN-EN ISO 663:2017-03 | ISO 663:2017-03 | |
| 291 | Vegetable and animal oils and fats | Anisidine value 范围 0,5 – 11,0 |
分光光度法 | PN-EN ISO 6885:2016-04 | |
| 292 | Fruit and vegetables, Fruit-vegetable products | 二氧化硫含量 范围 (10 – 3000) mg/kg |
滴定法 | PN-90/A-75101/23+Az2:2002 | |
| 293 | 肉与肉制品 | Collagen content 范围 (0,8 – 10) % Zawartość tkanki łącznej (stosunek zawartości kolagenu do zawartości białka w mięsie) 范围 (3 – 30) % （计算得出） |
Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. | ||
| 294 | 肉与肉制品 | Hydroxyproline content 范围 (0,1 – 1,25) % |
分光光度法 | PN-ISO 3496:2000 | ISO 3496:1994 | |
| 295 | Vegetable and animal oils and fats | Peroxide value 范围 (0,1 – 30) meq/kg |
滴定法 | PN-EN ISO 3960:2017-03 | ISO 3960:2017-03 | |
| 296 | Vegetable and animal oils and fats | Iodine value 范围 (5 – 180) g/100 g |
滴定法 | PN-EN ISO 3961:2025-07 | |
| 297 | Vegetable and animal oils and fats | Conventional mass to volume ratio (“weight” of a litre in air) 范围 (0,7000 – 1,0000) g/ml |
重量法 | PN-EN ISO 6883:2017-03 | |
| 298 | Vegetable and animal oils and fats | Content of free fatty acids 范围 (0,01 – 8,0) % 酸值 范围 (0,02 – 16,0) mg KOH/g |
滴定法 | PN-EN ISO 660:2021-03 | ISO 660:2020 | |
| 299 | Vegetable and animal oils and fats | 水分含量 范围 (0,05 – 2,0) % (m/m) |
电位滴定法 | PN-EN ISO 8534:2017-03 | |
| 300 | Animal feed, Meals | Crude fibre (dietary fibre) content 范围 (0,2 – 25) % |
重量法 | PN-EN ISO 6865:2002 | |
| 301 | Animal feed, Meals | 淀粉含量 范围 (1,0 – 80) % |
旋光法 | ISO 6493:2000 | PN-R-64785:1994 | |
| 302 | Milk products: whey powder | Insolubility (solubility) index 范围 (0,1 – 3,0) ml |
Centrifugal method | PB-26 wyd. III z dn. 04.02.2009 | |
| 303 | Milk products: whey powder | Scorched particles 范围 A – D |
Filtration method | PB-31 wyd. III z dn. 04.02.2009 | |
| 304 | Milk products: cream powder | Insolubility (solubility) index 范围 (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 305 | Milk and dairy products, Alcoholic beverages, Wine, Beer, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Oils | 密度 范围 (0,8000 – 1,3200) g/cm3 |
振荡法 | PB-381 wyd. 2 z dn. 01.12.2021 | |
| 306 | Spirit products (rectified spirit, spirit drinks) | 密度 范围 (0,8000 – 1,1000) g/cm3 |
振荡法 | PN-A-79529-4:2005 p. 6.2 | |
| 307 | Fruit and vegetable preserves | Total extract content 范围 (4,0 – 40,0) % (m/m) |
折射法 | PN-A-75101-02:1990+Az1:2002 p. 2 | |
| 308 | 无酒精饮料 | Total extract content 范围 (0,2 – 12,0) % (m/m) |
折射法 | PN-A-79033:1985 p. 3.6.1 | |
| 309 | 糖果制品 | Alcohol content 范围 (0,05 – 5,5) g/100g |
比重瓶法 | PN-A-88026:1981 | |
| 310 | Fruit and vegetable juices, nectars | Relative density 20 °C /20 °C 范围 (1,0000 – 1,1000) g/cm3 |
重量法 | PN-EN 1131:1999 | |
| 311 | Fruit and vegetable juices, nectars | 密度 范围 (1,0000 – 1,1000) g/cm3 |
重量法 | PN-EN 1131:1999 | |
| 312 | Fruit and vegetable juices, nectars | Content of soluble substances Total extract content 范围 (5,0 – 70,0) % (m/m) |
折射法 | PN-EN 12143:2000 | |
| 313 | Bioethanol, Spirit | Acidity (expressed as acetic acid) 范围 (0,003 – 0,030) g/l spirytusu 100 % |
滴定法 | PN-A-79528-7:2001 | |
| 314 | Cured meat products, Delicatessen products, Vinegar, Fruit juices (including concentrates), Still non-alcoholic beverages, Carbonated non-alcoholic beverages, Syrups | Ethanol content 范围 (0,010 – 1,0) g/100g |
分光光度法 | PB-564 wyd. 1 z dn. 28.10.2024 | |
| 315 | Milk | Nitrite and nitrate content 亚硝酸盐 (0,10 – 40,0) mg/kg 硝酸盐 (1,0 – 40,0) mg/kg |
连续流动分析（CFA）分光光度检测法 | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 316 | Milk | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 317 | Milk products | Nitrite and nitrate content 亚硝酸盐 (0,50 – 200) mg/kg 硝酸盐 (5,0 – 200) mg/kg |
连续流动分析（CFA）分光光度检测法 | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 318 | Milk products | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 319 | 肉与肉制品 | Nitrite and nitrate content 亚硝酸盐 (1,0 – 250) mg/kg 硝酸盐 (5,0 – 250) mg/kg |
连续流动分析（CFA）分光光度检测法 | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 320 | 肉与肉制品 | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 321 | Agricultural products, Fruit, vegetables and fruit and vegetable products, Spices | Nitrite and nitrate content 亚硝酸盐 (1,0 – 500) mg/kg 硝酸盐 (5,0 – 8000) mg/kg |
连续流动分析（CFA）分光光度检测法 | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 322 | Agricultural products, Fruit, vegetables and fruit and vegetable products, Spices | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 323 | Cereals and cereal products, Animal feed | Nitrite and nitrate content 亚硝酸盐 (1,0 – 250) mg/kg 硝酸盐 (5,0 – 500) mg/kg |
连续流动分析（CFA）分光光度检测法 | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 324 | Cereals and cereal products, Animal feed | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 325 | 食品 E | pH 值 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
电位法 | Normy Procedury badawcze | |
| 326 | 食品 E | Nitrite and nitrate content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
分光光度法 | Normy Procedury badawcze | |
| 327 | 食品 E | 淀粉含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
分光光度法 | Procedury badawcze | |
| Nutritional Value Analyses Laboratory | |||||
| 328 | Food concentrates, Cereal snacks | Sodium chloride content 范围 (0,1 – 40,0) % |
滴定法 | PN-A-79011-7:1998 | |
| 329 | Dairy products: buttermilk powder | 酸度 范围 (0,01 – 0,2) % |
滴定法 | ADPI, Section 1, 2016 | |
| 330 | Milk powder | 酸度 范围 (0,08 – 0,2) % |
滴定法 | ADPI, Section 1, 2016 | |
| 331 | Milk powder | 酸度 from 8,0 ml 0,1 mol/l NaOH/10 g f.f.d.m. to 20 ml 0,1 mol/l NaOH/10 g f.f.d.m. |
滴定法 | PN-ISO 6091:2012 | |
| 332 | Fruit and vegetables, Fruit-vegetable products | Total acidity expressed as the relevant acid 范围 (0,1 – 2,5) % (m/m) |
滴定法 | PN-90/A-75101/04+Az1:2002 | |
| 333 | 肉与肉制品 | Meat content (calculated) | PB-282 wyd. 3 z dn. 21.01.2025 | ||
| 334 | 肉与肉制品 | Table salt content 范围 (0,10 – 10,00) % |
滴定法 | PN-73/A-82112+Az1:2002 | |
| 335 | 鱼与鱼制品 | Table salt content 范围 (0,1 – 8,0) % |
滴定法 | PN-74/A-86739 | PN-85/A-82100 | |
| 336 | 鱼与鱼制品 | Total acidity 范围 (0,5 – 4,0) % |
滴定法 | PN-74/A-86746 | PN-85/A-82100 | |
| 337 | Milk products: whey powder | 酸度 范围 (0,05 – 2,0) % |
滴定法 | PB-25 wyd. III z dn. 04.02.2009 | |
| 338 | Milk products: cheeses | 氯化物含量 范围 (0,20 – 6,00) % |
电位法 | PN-EN ISO 5943:2007 | ISO 5943:2006 IDF-FIL 88:2006 | |
| 339 | Milk products: sweet cream and sour cream | 酸度 范围 (0,2 – 30,0) 0SH |
滴定法 | PN-78/A-86028+Az2:2002 | |
| 340 | Delicatessen products, Frozen culinary products | Sodium chloride content 范围 (0,5 – 5,0) % |
滴定法 | PN-85/A-82100 | |
| 341 | Food E, Animal feed E | 脂肪含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
重量法 | Normy Procedury badawcze Przepisy prawa | |
| 342 | Food E, Animal feed E | Kjeldahl nitrogen content, Protein content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
滴定法 | Normy Procedury badawcze | |
| 343 | Food E, Animal feed E | Dietary fibre content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
重量法 | Normy Procedury badawcze | |
| 344 | 食品 E | Energy value, Carbohydrate content (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Przepisy prawa | ||
| 345 | Agricultural products E, Animal feed E, Food E | Cholesterol content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
气相色谱-氢火焰离子化检测法（GC-FID） | Normy Procedury badawcze | |
| 346 | Agricultural products E, Animal feed E, Food E | Fatty acid content Sum (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
气相色谱-氢火焰离子化检测法（GC-FID） | Normy Procedury badawcze | |
| 347 | 食品 E | Polyhydric alcohol content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance anion-exchange chromatography with pulsed amperometric detection (HPIC-PAD) | PB-429 | |
| 348 | Food E, Objects from the food production area E, Animal feed E | 糖含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance anion-exchange chromatography with pulsed amperometric detection (HPIC-PAD) | Procedury badawcze | |
| 349 | Food E, Agricultural products E, Animal feed E | Content of water and volatile substances (dry matter) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
重量法 | Normy Procedury badawcze Przepisy prawa | |
| 350 | Food E, Agricultural products E, Animal feed E | 灰分含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
重量法 | Normy Procedury badawcze Przepisy prawa | |
| 非食品产品与包装检测实验室 | |||||
| 351 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | 干残渣 范围 (0,10 – 60,0) % (m/m) |
重量法 | PB-107 wyd. I z dn. 01.09.2010 | |
| 352 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Organic dry residue 范围 (0,10 – 60,0) % (m/m) （计算得出） |
PB-107 wyd. I z dn. 01.09.2010 | ||
| 353 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Chloride content expressed as NaCl 范围 (0,1 – 10,0) % (m/m) |
滴定法 | PB-108 wyd. I z dn. 01.09.2010 | |
| 354 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | pH 值 范围 1,0 – 12,0 范围 2,0 – 12,0 |
Potentiometric method pH of a 1 % aqueous solution; Potentiometric method | PB-109 wyd. I z dn. 01.09.2010 | |
| 355 | Household chemical products and cosmetics: - liquids and gels, powders, pastes, liquid soaps, shampoos | Content of anionic surfactants 范围 (0,50 – 30,00) % (m/m) |
滴定法 | PN-ISO 2271:2000 | |
| 356 | Household chemical products and cosmetics: - liquids and gels, liquid soaps, shampoos | 密度 范围 (0,850 – 1,350) g/cm3 |
振荡法 | PB-489 wyd. I z dn. 15.10.2021 | |
| 357 | Paper and board materials and articles, Plastic materials and articles | Colour fastness 范围 1 – 5 |
目视法 | PN-EN 648:2019-03 | |
| 358 | Materials and articles of paper and paperboard | Grammage 范围 (25,0 – 1000) g/m2 |
重量法 | PN-EN ISO 536:2020-08 | |
| 359 | Materials and articles of paper and paperboard | 水分含量 范围 (0,05 – 60,0) % |
重量法 | PN-EN ISO 287:2018-02 | |
| 360 | Materials and articles of paper and paperboard | Colour fastness 范围 1 – 5 |
目视法 | PN-EN 646:2019-03 | |
| 361 | Materials and articles of paper and paperboard | Benzophenone, 4-methylbenzophenone, 2-hydroxybenzophenone, 4-hydroxybenzophenone content 范围 (0,02 – 10) mg/dm2 |
气相色谱-质谱法（GC-MS） | P B - 2 4 7 / G C wyd. I z dn. 03.02.2014 | |
| 362 | Materials and articles of paper and paperboard | 4,4’-bis(dimethylamino)benzophenone and 4,4’-bis(diethylamino)benzophenone content 范围 (0,0016 – 0,0048) mg/dm2 |
气相色谱-质谱法（GC-MS） | PB-252/GC wyd. I z dn. 0 3 . 02.2014 | |
| 363 | Paper and board materials and articles and their water extracts | 甲醛含量 范围 (1,0 – 30) mg/kg 范围 (0,0010 – 3,0) mg/dm2 |
分光光度法 | PN-EN 1541:2003 | |
| 364 | Materials and articles made of paper, pulp, board | Diisopropylnaphthalene content 范围 (0,6 – 10) mg/kg |
气相色谱-质谱法（GC-MS） | PN-EN 14719: 2006 | |
| 365 | Materials and articles made of paper, pulp, board and their water extracts | Pentachlorophenol content 范围 (0,05 – 0,5) mg/kg |
气相色谱-质谱法（GC-MS） | PN-EN ISO 15320: 2011 | |
| 366 | Tissue paper and tissue paper products | Grammage 范围 (15,0 – 85,0) g/m2 |
重量法 | PN-EN ISO 12625-6:2017-03 | |
| 367 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | 甲醛含量 范围 (1,5 – 30) mg/kg płynu modelowego |
Spectrophotometric method with 2,4–pentanedione | CEN/TS 13130-23:2005 | |
| 368 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of formaldehyde (calculated) | CEN/TS 13130-23:2005 | ||
| 369 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Vinyl acetate content 范围 (1,2 – 24,0) mg/kg płynu modelowego |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | CEN/TS 13130-9:2005 | |
| 370 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of vinyl acetate (calculated) | CEN/TS 13130-9:2005 | ||
| 371 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Maleic anhydride content (calculated as maleic acid) 范围 (3,0 – 60,0) mg/kg płynu modelowego |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) | CEN/TS 13130-24:2005 | |
| 372 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of maleic anhydride (expressed as maleic acid) (calculated) | CEN/TS 13130-24:2005 | ||
| 373 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amine content 范围 (0,4 – 5) mg/kg płynu modelowego |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PB-341/LC wyd. I z dn. 12.09.2016 | |
| 374 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amine (calculated) | PB-341/LC wyd. I z dn. 12.09.2016 | ||
| 375 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | 2,6-di-tert-butyl-p-cresol (BHT) content 范围 (1 – 25) mg/kg płynu modelowego |
气相色谱-质谱法（GC-MS） | PB-385 wyd. I z dn. 26.10.2018 | |
| 376 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 2,6-di-tert-butyl-p-cresol (BHT) (calculated) | PB-385 wyd. I z dn. 26.10.2018 | ||
| 377 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | 9,9-bis[methoxymethyl]-9H-fluorene content 范围 (0,05 – 0,5) mg/kg płynu modelowego |
气相色谱-质谱法（GC-MS） | PB-367 wyd. II z dn. 21.02.2018 | |
| 378 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 9,9-bis[methoxymethyl]-9H-fluorene (calculated) | PB-367 wyd. II z dn. 21.02.2018 | ||
| 379 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Acetic aldehyde content 范围 (0,5 – 20) mg/kg płynu modelowego |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | PB-395 wyd. I z dn. 15.05.2019 | |
| 380 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of acetaldehyde (calculated) | PB-395 wyd. I z dn. 15.05.2019 | ||
| 381 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | 1,3,5-tris(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H,3H,5H)-trione content 范围 (0,5 – 15) mg/kg płynu modelowego |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) | PB-300 wyd. I z dn. 10.08.2019 | |
| 382 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 1,3,5-tris(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H,3H,5H)-trione (calculated) | PB-300 wyd. I z dn. 10.08.2019 | ||
| 383 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Overall migration into vegetable oils 范围 (2,0 – 100,0) mg/dm2 |
重量法 | PN-EN 1186-2:2022-12 | |
| 384 | Toys, materials for toys, plastics | Formaldehyde concentration in the extract 范围 (0,5 – 5,0) mg/kg |
分光光度法 | PN-EN-71-11:2007 | |
| 385 | Toys, textile materials for toys, textiles | 甲醛含量 范围 (16 – 3500) mg/kg |
分光光度法 | PN-EN ISO 14184-1:2011 | |
| 386 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging | 元素含量 Al (50 – 3000) mg/kg Sb (5,0 – 3000) mg/kg As (5,0 – 3000) mg/kg Ba (50 – 3000) mg/kg B (50 – 3000) mg/kg Cd (5,0 – 3000) mg/kg Cr ogólny (5,0 – 3000) mg/kg Co (5,0 – 3000) mg/kg Cu (50 – 3000) mg/kg Pb (5,0 – 3000) mg/kg Mn (50 – 3000) mg/kg Hg (5,0 – 3000) mg/kg Ni (5,0 – 3000) mg/kg Se (5,0 – 3000) mg/kg Sr (50 – 3000) mg/kg Sn ogólna (50 – 3000) mg/kg Zn (50 – 3000) mg/kg |
电感耦合等离子体质谱法（ICP-MS） | PN-EN 62321-4:2014-08 +A1:2017-12 | PN-EN 62321-5:2014-08 | |
| 387 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging | Concentration of polybrominated biphenyls (PBB) and polybrominated diphenyl ethers (PBDE) in a solvent extract from the object material PBB (0,03 – 1,5) % PDBE (0,03 – 1,5) % Content of polybrominated biphenyls (PBB) and polybrominated diphenyl ethers (PBDE) (calculated) characteristics/method |
Gas chromatography with mass spectrometry (GC-MS) | PN-EN 62321-6:2015-10 | |
| 388 | Plastic materials and articles, Paper and board materials and articles | 元素含量 | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 389 | Plastic materials and articles, Paper and board materials and articles | Al (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 390 | Plastic materials and articles, Paper and board materials and articles | Sb (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 391 | Plastic materials and articles, Paper and board materials and articles | As (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 392 | Plastic materials and articles, Paper and board materials and articles | Ba (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 393 | Plastic materials and articles, Paper and board materials and articles | B (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 394 | Plastic materials and articles, Paper and board materials and articles | Cd (0,5 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 395 | Plastic materials and articles, Paper and board materials and articles | Cr (total) (2,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 396 | Plastic materials and articles, Paper and board materials and articles | Co (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 397 | Plastic materials and articles, Paper and board materials and articles | Cu (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 398 | Plastic materials and articles, Paper and board materials and articles | Pb (2,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 399 | Plastic materials and articles, Paper and board materials and articles | Mn (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 400 | Plastic materials and articles, Paper and board materials and articles | Hg (0,5 – 50) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 401 | Plastic materials and articles, Paper and board materials and articles | Ni (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 402 | Plastic materials and articles, Paper and board materials and articles | Se (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 403 | Plastic materials and articles, Paper and board materials and articles | Sr (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 404 | Plastic materials and articles, Paper and board materials and articles | Sn (total) (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 405 | Plastic materials and articles, Paper and board materials and articles | Zn (50 – 500) mg/kg | 电感耦合等离子体质谱法（ICP-MS） | PB-233/ICP wyd. II z dn. 15.11.2017 | |
| 406 | Plastic materials and articles, multilayer materials, viscose films | Oxygen permeability 范围 (0,005 – 2000) cm3/(m2·24h) |
Coulometric sensor method | ASTM D 3985-24 | |
| 407 | Plastic materials and articles, multilayer materials, viscose films | Oxygen permeability 范围 (0,005 – 2000) cm3/(m2·24/h) |
Coulometric sensor method | ASTM F 1927-20 | |
| 408 | Plastic materials and articles, multilayer materials, viscose films | Water vapour permeability 范围 (0,005 – 1000) g/(m2·24h) |
Infrared sensor method | ASTM F 1249-25 | |
| 409 | Plastic materials and articles: single-layer, multilayer, single-layer printed, multilayer printed, Materials and articles made of paper, cardboard | Screening of non-intentionally added substances (NIAS), content in food simulants: MPPO (Tenax), 95 | PB-502 wyd. 3 z dn. 30.10.2023 | ||
| 410 | Plastic materials and articles: single-layer, multilayer, single-layer printed, multilayer printed, Materials and articles made of paper, cardboard | % ethanol, 50 % ethanol, 20 % ethanol, 10 % ethanol, 3 % acetic acid 范围 (0,01 – 60) mg/kg |
Liquid chromatography with quadrupole time-of-flight mass spectrometry detection (LC-QTOF-MS) | PB-502 wyd. 3 z dn. 30.10.2023 | |
| 411 | Materials and articles of paper and paperboard and their water extracts | Glyoxal content 范围 (12 – 190) mg/kg 范围 (0,0019 – 1,9) mg/dm2 |
分光光度法 | DIN 54603:2008-08 | |
| 412 | Materials and articles of paper and paperboard and their water extracts | Content of epichlorohydrin derivatives | PB-572 wyd 1 z dn. 29.08.2023 | ||
| 413 | Materials and articles of paper and paperboard and their water extracts | 1,3-dichloro-2-propanol (1,3-DCP) (1,0 – 25) μg/l | PB-572 wyd 1 z dn. 29.08.2023 | ||
| 414 | Materials and articles of paper and paperboard and their water extracts | 3-monochloro-1,2-propanediol (3-MCPD) (5,0 – 70) μg/l | Gas chromatography with mass spectrometry detection (GC-MS) characteristics/method | PB-572 wyd 1 z dn. 29.08.2023 | |
| 415 | 金属材料与制品 | Release of elements into the model liquid – citric acid 0,5% | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 416 | 金属材料与制品 | Mg (0,050 – 1000) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 417 | 金属材料与制品 | Al (0,050 – 200) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 418 | 金属材料与制品 | Sb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 419 | 金属材料与制品 | Co (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 420 | 金属材料与制品 | Mo (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 421 | 金属材料与制品 | Cr (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 422 | 金属材料与制品 | Mn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 423 | 金属材料与制品 | Fe (0,050 – 500) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 424 | 金属材料与制品 | Ni (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 425 | 金属材料与制品 | Cu (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 426 | 金属材料与制品 | Zn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 427 | 金属材料与制品 | Ag (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 428 | 金属材料与制品 | Sn (0,050 – 1000) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 429 | 金属材料与制品 | Ti (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 430 | 金属材料与制品 | V (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 431 | 金属材料与制品 | Ba (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 432 | 金属材料与制品 | Be (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 433 | 金属材料与制品 | Pb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 434 | 金属材料与制品 | Li (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 435 | 金属材料与制品 | Hg (0,001 – 0,005) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 436 | 金属材料与制品 | Tl (0,001 – 1,0) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 437 | 金属材料与制品 | As (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 438 | 金属材料与制品 | Cd (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 439 | 金属材料与制品 | Zr (0,050 – 100) mg/kg | 电感耦合等离子体质谱法（ICP-MS） | PB-298 wyd. 2 z dn. 07.08.2023 | |
| 440 | 金属材料与制品 | Release of elements into the model liquid – water (EN 16889) | PB-298 wyd. 2 z dn. 07.08.2023 | EN 16889 | ||
| 441 | 金属材料与制品 | Al (0,050 – 200) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 442 | 金属材料与制品 | Sb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 443 | 金属材料与制品 | Co (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 444 | 金属材料与制品 | Mo (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 445 | 金属材料与制品 | Cr (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 446 | 金属材料与制品 | Mn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 447 | 金属材料与制品 | Fe (0,050 – 500) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 448 | 金属材料与制品 | Ni (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 449 | 金属材料与制品 | Cu (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 450 | 金属材料与制品 | Zn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 451 | 金属材料与制品 | Ag (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 452 | 金属材料与制品 | Sn (0,050 – 1000) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 453 | 金属材料与制品 | Ti (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 454 | 金属材料与制品 | V (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 455 | 金属材料与制品 | Ba (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 456 | 金属材料与制品 | Be (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 457 | 金属材料与制品 | Pb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 458 | 金属材料与制品 | Li (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 459 | 金属材料与制品 | Hg (0,001 – 0,005) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 460 | 金属材料与制品 | Tl (0,001 – 1,0) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 461 | 金属材料与制品 | As (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 462 | 金属材料与制品 | Cd (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 463 | 金属材料与制品 | Zr (0,050 – 100) mg/kg | Inductively coupled plasma mass spectrometry method (ICP-MS) characteristics/method | PB-298 wyd. 2 z dn. 07.08.2023 | |
| 464 | Materiały i wyroby do kontaktu z | Alkylphenol content | Normy Procedury badawcze | ||
| 465 | żywnością i inne materiały i wyroby | Metoda wysokosprawnej | Normy Procedury badawcze | ||
| 466 | opakowaniowe E | liquid chromatography with detection 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 467 | Food simulants after migration E | fluorescence (HPLC-FLD) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 468 | Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 469 | Materials and articles in contact with, Overall migration into food simulants, Gravimetric method | Overall migration into liquids | Normy Procedury badawcze | ||
| 470 | żywnością i inne materiały i wyroby | simulants | Normy Procedury badawcze | ||
| 471 | opakowaniowe E | 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
重量法 | Normy Procedury badawcze | |
| 472 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E, Materials and articles in contact with | Content of monomers, additives, 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 473 | żywnością i inne materiały i wyroby | of impurities and substances | Normy Procedury badawcze | ||
| 474 | opakowaniowe E | pomocniczych 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 475 | Food simulants after migration E | 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with spectrophotometric detection (HPLC- | Normy Procedury badawcze | |
| 476 | Food simulants after migration E | UV/Vis), detekcją matrycą diodową (HPLC-DAD) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 477 | Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 478 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of volatile and semi-volatile monomers, additives, impurities and processing aids 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with headspace analysis and flame ionization detection (HS-GC-FID) and with flame ionization detection (GC-FID) | Normy Procedury badawcze | |
| 479 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 480 | Plastic and rubber materials and articles E, Paper and board materials and articles E | Content of polycyclic aromatic hydrocarbons and polychlorinated biphenyls 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
气相色谱-质谱法（GC-MS） | Normy Procedury badawcze | |
| 481 | Plastic and rubber materials and articles E, Paper and board materials and articles E, Toys E | Content of monomers, additives, impurities and auxiliary substances 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
气相色谱-串联质谱法（GC-MS-MS） | Normy Procedury badawcze | |
| 482 | Plastic and rubber materials and articles E, Paper and board materials and articles E, Candles, paraffins, waxes E | Content of volatile organic compounds and organic solvents 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with headspace analysis and flame ionization detection (HS-GC-FID) and mass spectrometry (HS-GC-MS) | Normy Procedury badawcze | |
| 483 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | 元素含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
电感耦合等离子体质谱法（ICP-MS） | Normy Procedury badawcze | |
| 484 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Normy Procedury badawcze | ||
| 485 | Materiały i wyroby do kontaktu z | Additive content, | Procedury badawcze | ||
| 486 | żywnością i inne materiały i wyroby | of impurities and substances | Procedury badawcze | ||
| 487 | opakowaniowe E | pomocniczych 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 488 | Food simulants after migration E | 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
分光光度法 | Procedury badawcze | |
| 489 | Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 490 | Toys E | Migration of elements 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
电感耦合等离子体质谱法（ICP-MS） | Normy | |
| 491 | Toys E, Plastic materials and articles E, Paper and board materials and articles E | Content of monomers, additives, impurities and auxiliary substances 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
液相色谱-串联质谱法（LC-MS-MS） | Procedury badawcze | |
| 492 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging E, Toys E | Hexavalent chromium content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with inductively coupled plasma mass spectrometry (HPLC-ICP-MS) | Normy | |
| 493 | Toys E, Materials and articles for contact with food and other packaging materials and articles and their aqueous extracts E | Content of additives, impurities and processing aids 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
液相色谱-串联质谱法（LC-MS-MS） | Normy Procedury badawcze | |
| 494 | Materials and articles made of textiles, leather E | Amine content 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 495 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
液相色谱-串联质谱法（LC-MS-MS） | Procedury badawcze | |
| 496 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 497 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
气相色谱-串联质谱法（GC-MS-MS） | Procedury badawcze | |
| 498 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 499 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Mineral oil content (MOSH, MOAH) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with flame ionization detection coupled with a high-performance liquid chromatography system (HPLC-GC-FID) | PB-396/GC | |
| 500 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
PB-396/GC | ||
| 501 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Screening of non-intentionally added substances (NIAS), content And flame ionisation detector (GC-MS-FID) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with mass spectrometry detection | Procedury badawcze | |
| 502 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 503 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Liquid chromatography with quadrupole time-of-flight mass spectrometry detection (LC-QTOF-MS) | Procedury badawcze | |
| 504 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Procedury badawcze | ||
| 505 | Plastic materials and articles E, Paper and board materials and articles E | Mineral oil content (MOSH/POSH, MOAH) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with flame ionization detection coupled with a high-performance liquid chromatography system (HPLC-GC-FID) | Procedury badawcze | |
| 环境分析实验室 Gdynia | |||||
| 506 | 水、废水 | 酚指数 范围 (0,010 – 5,0) mg/l |
分光光度法 | PN-ISO 6439:1994 | |
| 507 | 水、废水 | 凯氏氮浓度 范围 (0,50 – 1000) mg/l |
滴定法 | PN-EN 25663:2001 | |
| 508 | 水、废水 | 氨氮浓度 范围 (0,50 – 1000) mg/l |
滴定法 | PN-ISO 5664:2002 | |
| 509 | 水、废水 | 总氮浓度（计算值） | PB-102 wyd. IV z dn. 09.02.2022 | ||
| 510 | 水、废水 | 六价铬浓度 范围 (0,01 – 5,0 mg/l) |
分光光度法 | Test NANOCOLOR nr 91825 | Instrukcja wyd. z 03.2021 | |
| 511 | 水、生活饮用水、污水 | pH 值 范围 3,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 512 | 水、生活饮用水、污水 | 电导率 范围 (10 – 3000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 513 | 水、生活饮用水、污水 | 硝酸盐浓度 范围 (0,20 – 70) mg/l 硝态氮浓度 范围 (0,045 – 15,8) mg/l |
分光光度法 | PN-82/C-04576/08 | |
| 514 | 水、生活饮用水、污水 | 亚硝酸盐浓度 范围 (0,01 – 1,6) mg/l 亚硝态氮浓度 范围 (0,003 – 0,48) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 515 | 水、生活饮用水、污水 | 总悬浮物 范围 (2,0 – 4000) mg/l |
重量法 | PN-EN 872:2007+Ap1:2007 | |
| 516 | 水、生活饮用水、污水 | 五日生化需氧量（BOD5） 范围 (1 – 6000) mg/l O2 |
光学法 | PN-EN ISO 5815-1:2019-12 | |
| 517 | 水、生活饮用水、污水 | Dissolved solids 范围 (10 – 10000) mg/l |
重量法 | PN-EN 15216:2022-03 | |
| 518 | 水、生活饮用水、污水 | 石油醚可萃取物浓度 范围 (5 – 1000) mg/l |
重量法 | PB-196 wyd. II z dn. 10.05.2018 | |
| 519 | 水、生活饮用水、污水 | 氯化物浓度 范围 (5,00 – 10000) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 520 | 水、生活饮用水、污水 | 磷酸盐浓度 范围 (0,03 – 15,3) mg/l Zawartość fosforu całkowitego 范围 (0,05 – 5,0) mg/l |
分光光度法 | PB-127 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.14848.0001 | |
| 521 | 水、生活饮用水、污水 | 硫酸盐浓度 范围 (5,0 – 250) mg/l |
分光光度法 | PB-128 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.14548.0001 | |
| 522 | 水、生活饮用水、污水 | Free and combined cyanide concentration 范围 (0,005 – 0,500) mg/l |
分光光度法 | PB-129 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.09701.0001 | |
| 523 | 水、生活饮用水、污水 | 总有机碳浓度（TOC） 范围 (1,50 – 1000) mg/l |
红外光谱法（IR） | PN-EN 1484:1999 | |
| 524 | 水、生活饮用水、污水 | Anionic detergent concentration (anionic surfactants – ASPC) 范围 (0,05 – 50,0) mg/l |
分光光度法 | PN-EN 903:2002 | |
| 525 | 水、生活饮用水、污水 | 矿物油指数 范围 (0,1 – 100) mg/l |
气相色谱-质谱法（GC-MS） | PN-EN ISO 9377-2:2003 | |
| 526 | 水、生活饮用水、污水 | Chemical oxygen demand – COD-Cr 范围 (5,00 – 10000) mg/l O2 |
分光光度法 | PN-ISO 15705:2005 | |
| 527 | 水、生活饮用水、污水 | Organochlorine pesticide concentration HCB (0,010 – 0,2) μg/l alpha HCH (0,010 – 0,2) μg/l beta HCH (0,010 – 0,2) μg/l gamma HCH (0,010 – 0,2) μg/l delta HCH (0,010 – 0,2) μg/l heptachlor (0,010 – 0,2) μg/l heptachlor epoxide (0,010 – 0,2) μg/l aldrin (0,010 – 0,2) μg/l dieldrin (0,010 – 0,2) μg/l endrin (0,010 – 0,2) μg/l isodrin (0,010 – 0,2) μg/l cis chlordane (0,010 – 0,2) μg/l trans chlordane (0,010 – 0,2) μg/l op’DDE (0,010 – 0,2) μg/l pp’DDE (0,010 – 0,2) μg/l op’DDD (0,010 – 0,2) μg/l pp’DDD (0,010 – 0,2) μg/l op’DDT (0,010 – 0,2) μg/l pp’DDT (0,010 – 0,2) μg/l Sum of organochlorine pesticides (calculated) |
气相色谱-质谱法（GC-MS） | PN-EN ISO 6468:2002 | |
| 528 | 水、生活饮用水、污水 | Anionic detergent concentration (anionic surfactants – ASPC) 范围 (0,10 – 20) mg/l |
分光光度法 | PB-379 wyd. I z dn. 10.05.2018 | na podstawie testu kuwetego MERCK 1.02552.0001 | |
| 529 | 水、生活饮用水、污水 | Non-ionic detergent concentration (non-ionic surface active substances, non-ionic surfactants) 范围 (0,3 – 50) mg/l |
分光光度法 | PB-477 wyd. I z dn. 01.04.2021 | na podstawie testu NANOCOLOR 985047 | |
| 530 | 水、生活饮用水、污水 | Sulfide concentration 范围 (0,05 – 1,5) mg/l |
分光光度法 | PB-476 wyd. I z dn. 01.04.2021 | na podstawie testu MERCK 1.14779.0001 | |
| 531 | 水、生活饮用水、污水 | Formaldehyde concentration 范围 (0,1 – 8,0) mg/l |
分光光度法 | PB-478 wyd. I z dn. 23.06.2021 | na podstawie testu NANOCOLOR 985041 | |
| 532 | 水、生活饮用水 | 高锰酸盐指数 范围 (0,50 – 10) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 533 | 水、生活饮用水 | 铵离子浓度 范围 (0,06 – 3,86) mg/l |
分光光度法 | PB-124 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.14752.0001 | |
| 534 | 水、生活饮用水 | 色度 范围 (5 – 70) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012 metoda C +Ap1:2015-06 | |
| 535 | 水、生活饮用水 | 浊度 范围 (0,20 – 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 536 | 水、生活饮用水 | 总碱度 范围 (0,40 – 20) mmol/l Wodorowęglany 范围 (24,4 – 1220) mg/l HCO3- |
滴定法 | PN-EN ISO 9963-1:2001 +Ap1:2004 | |
| 537 | 水、生活饮用水 | Bromate concentration 范围 (3 – 20,0) μg/l |
Ion chromatography with spectrophotometric detection (IC-UV/Vis) | PN-EN ISO 11206:2013-07 | |
| 538 | 水、生活饮用水 | Acrylamide concentration 范围 (0,05 – 5,0) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-403 wyd. I z dn. 25.06.2020 | |
| 539 | 水、生活饮用水 | 农药浓度 fosforoorganicznych: azinofos etylowy, chlorfenwinfos bromofos etylowy, bifentryna azinofos metylowy, chlorpiryfos etylowy, chloropiryfos metylowy, cyflutryna, cypermetryna, deltametryna, demeton-S-methyl, diazynon, diflufenikan, dimetoat, etion, etoprofos, fenitrotion l, fenpropatryna, fensulfotion, fention, fenwalerat, fluopikolid, forat, fosalon, fosmet, kaptan, karbofenotion, lambda-cyhalotryna, malaokson, malation, mefenpyr dietylowy, mekarbam, metidation, metrybuzyna, mewinfos, oksyfluorofen, paration etylowy, paration metylowy, permetryna, pirymifos etylowy, pirymifos metylowy, procymidon, profetamfos, protiofos, pyrazofos, triadimefon, triadimenol, triazofos, trifloksystrobina 范围 (0,05 – 0,5) μg/l Suma pestycydów fosforoorganicznych (z obliczeń) |
气相色谱-质谱法（GC-MS） | PN-EN 12918:2004 | |
| 540 | 污水 | Settleable solids 范围 (1,0 – 100) ml/l |
容量法 | PN-72/C-04559/03 | |
| 541 | Sewage sludge, Waste O) code: 19 08 05 | pH – in H2O 范围 3,0 – 10,0 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
电位法 | PN-EN ISO 10390:2022-09 | |
| 542 | 矿质土壤 | Available phosphorus content as P2O5 范围 (1,0 – 50) mg/100 g |
分光光度法 | PN-R-04023:1996 | |
| 543 | 土壤、土体 | pH – in H2O pH – in KCl 范围 3,0 – 10,0 |
电位法 | PN-EN ISO 10390:2022-09 | |
| 544 | 土壤、土体 | Particle size distribution in the particle size range (0,0002 – 2,000) mm divided into fractions 范围 (0,5 – 99,5) % |
Laser diffraction method | PN-Z-19012:2020-02 | |
| 545 | 土壤、土体 | Coefficient of permeability – water permeability 范围 (0,01 ≤ d20 < 2 mm) (z obliczeń na podstawie krzywej uziarnienia – wzór USBSC) |
PB-483 wyd. II z dn. 23.05.2022 | ||
| 546 | Soil, ground, Sewage sludge, Waste O) code: 19 08 05 | Dry matter / water content 范围 (1,0 – 99,0) % 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
重量法 | PN-EN 15934:2013-02 metoda A | |
| 547 | Soil, Sewage sludge, Waste O) code: 19 08 05 | 氨氮含量 范围 (0,05 – 2,00) % 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
滴定法 | PB-178 wyd. I z dn. 14.08.2012 | |
| 548 | Soil, Sewage sludge, Waste O) code: 19 08 05 | 凯氏氮含量 范围 (0,05 – 8,00) % 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
滴定法 | PN-EN 13342:2002 | |
| 549 | Soil, ground, Sewage sludge, Waste O) code: 19 08 05 | Loss on ignition of dry matter (LOI) / residue on ignition 范围 (0,5 – 99,5) % 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
重量法 | PN-EN 15935:2022-01 | |
| 550 | 土壤 | Mineral oil index, including the sum of hydrocarbons C12-C35 范围 (30 – 3000) mg/kg |
气相色谱-质谱法（GC-MS） | PN-EN ISO 16703:2011 | |
| 551 | Plant cultivation aids: - soil improvers | Dry matter / water content 范围 (1,0 – 99,0) % |
重量法 | PN-EN 15934:2013-02 metoda A | |
| 552 | Plant cultivation aids: - soil improvers | Loss on ignition of dry matter (LOI) / residue on ignition 范围 (1,0 – 99,0) % |
重量法 | PN-EN 15935:2022-01 | |
| 553 | Plant cultivation aids: - soil improvers | pH 值 范围 4,0 – 10 |
电位法 | PN-EN 12176:2004 | |
| 554 | Plant cultivation aids: - soil improvers | 凯氏氮含量 范围 (0,5 – 8,00) % |
滴定法 | PN-EN 13342:2002 | |
| 555 | Water, water intended for human consumption, wastewater E | Concentration of volatile organic compounds 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (P&T-GC-MS) | Normy Procedury badawcze | |
| 556 | Water, water intended for human consumption, wastewater E | 阴离子浓度 Sum (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
离子色谱-电导检测法（IC-CD） | Normy | |
| 557 | Water, water intended for human consumption E | Cation concentrations Sum (calculated) 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
离子色谱-电导检测法（IC-CD） | Normy | |
| Environmental Analyses Laboratory Zgierz | |||||
| 558 | 水、生活饮用水、废水 | pH 值 范围 3,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 559 | 水、生活饮用水、废水 | 电导率 范围 (10 – 3000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 560 | 水、生活饮用水、废水 | 硝酸盐浓度 范围 (0,3 – 60) mg/l 硝态氮浓度 范围 (0,068 – 13,5) mg/l |
分光光度法 | PB-433 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8039 | |
| 561 | 水、生活饮用水、废水 | 亚硝酸盐浓度 范围 (0,050 – 1,00) mg/l 亚硝态氮浓度 范围 (0,02 – 0,300) mg/l |
分光光度法 | PB-461 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8507 | |
| 562 | 水、生活饮用水、废水 | Sulphate (VI) concentration 范围 (2 – 300) mg/l |
分光光度法 | PB-432 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8051 | |
| 563 | 水、生活饮用水、废水 | 氟化物浓度 范围 (0,10 – 10) mg/l |
电位法 | PN-78/C-04588/03 | |
| 564 | 水、生活饮用水、废水 | 总氮浓度（计算值） | PB-463 wyd. II z dn. 23.07.2021 | ||
| 565 | 水、生活饮用水、废水 | 总碱度 范围 (0,40 – 20) mmol/l Stężenie wodorowęglanów (z obliczeń) |
滴定法 | PN-EN ISO 9963-1:2001+Ap1:2004 | |
| 566 | 水、生活饮用水、废水 | 氯化物浓度 范围 (5,00 – 10000) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 567 | 水、生活饮用水、废水 | Concentration of volatile organic compounds Chloroform (1,0 – 200) μg/l Bromodichlorometan (1,0 – 200) μg/l Dibromochlorometan (1,0 – 200) μg/l Bromoform (1,0 – 200) μg/l Tetrachlorometan (czterochlorek węgla) (0,5 – 25) μg/l 范围 1,2-dichloroetan (1,0 – 200) μg/l Trichloroeten (1,0 – 200) μg/l Tetrachloreten (1,0 – 200) μg/l Heksachlorobutadien (0,10 – 12,5) μg/l Chlorek winylu (0,10 – 12,5) μg/l Benzen (0,5 – 100) μg/l Toluen (0,5 – 100) μg/l Etylobenzen (1,0 – 200) μg/l (m+p)-ksylen (0,5 – 200) μg/l 邻二甲苯 (0,5 – 200) μg/l Suma lotnych związków organicznych (z obliczeń) |
Gas chromatography with purge and trap technique (Purge & Trap) and mass spectrometry detection (P&T-GC-MS) | PN-EN ISO 15680:2008 | |
| 568 | 水、生活饮用水 | 色度 范围 (5 – 70) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012 metoda C | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 569 | 水、生活饮用水 | 浊度 范围 (0,20 – 800) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 570 | 水、生活饮用水 | 铁浓度 范围 (0,02 – 3,00) mg/l |
分光光度法 | PB-464 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8008 | |
| 571 | 水、生活饮用水 | 锰浓度 范围 (0,006 – 0,70) mg/l |
分光光度法 | PB-465 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8149 | |
| 572 | 水、生活饮用水 | 铝浓度 范围 (0,02 – 0,50) mg/l |
分光光度法 | PB-466 wyd. I z dn. 01.06.2021 | na podstawie metody HACH LCK 301 | |
| 573 | 水、生活饮用水 | 钙与镁总量（总硬度） 范围 (0,05 – 5,0) mmol/l 范围 (5 – 500) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 574 | 水、生活饮用水 | 铵离子浓度 范围 (0,05 – 1,0) mg/l |
分光光度法 | PB-462 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8155 | |
| 575 | 水、生活饮用水 | 高锰酸盐指数 范围 (0,50 – 10) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 576 | 水、污水 | 凯氏氮浓度 范围 (0,50 – 1000) mg/l |
滴定法 | PN-EN 25663:2001 | |
| 577 | 水、污水 | 氨氮浓度 范围 (0,50 – 1000) mg/l |
滴定法 | PN-ISO 5664:2002 | |
| 578 | 水、污水 | 总磷浓度 范围 (0,020 – 50,0) mg/l |
分光光度法 | PN-EN ISO 6878:2006 pkt.7 + Ap1:2010+Ap2:2010 | |
| 579 | 水、污水 | 总悬浮物 范围 (2,0 – 4000) mg/l |
重量法 | PN-EN 872:2007+Ap1:2007 | |
| 580 | 水、污水 | Chemical oxygen demand – COD-Cr 范围 (5,00 – 10000) mg/l O2 |
分光光度法 | PN-ISO 15705:2005 | |
| 581 | 水、污水 | 五日生化需氧量（BOD5） 范围 (1 – 6000) mg/l O2 |
光学法 | PN-EN ISO 5815-1:2019-12 | |
| 582 | 水、污水 | Dissolved solids 范围 (10 – 10000) mg/l |
重量法 | PN-EN 15216:2022-03 | |
| 583 | 水、污水 | Dry residue Residue on ignition 范围 (10 – 10000) mg/l Straty prażenia (z obliczeń) |
重量法 | PN-78/C-04541 | |
| 584 | 污水 | Sulphate (VI) concentration 范围 (10 – 5000) mg/l |
重量法 | PN-ISO 9280:2002 | |
| 585 | 污水 | Settleable solids 范围 (5 – 100) ml/l |
容量法 | PN-72/C-04559/03 | |
| Sampling Section | |||||
| 586 | 水、生活饮用水、游泳池水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 z wyłączeniem pkt. 4.4.6 | ||
| 587 | 空气 | 微生物检测用样品采集 | Sedimentation and impingement (impaction) method | PB-250 wyd. 4 z dn. 31.10.2025 | |
| 588 | 生活饮用水 | Sampling for chemical and physical testing Temperature 范围 (4,0 – 50,0) °C |
PN-ISO 5667-5:2017-10 | PN-77/C-04584 | ||
| 589 | Groundwater | Sampling for chemical and physical testing Temperature 范围 (4,0 – 50,0) °C |
PN-ISO 5667-11:2017-10 | PN-77/C-04584 | ||
| 590 | 地表水 | Sampling for chemical and physical testing Temperature 范围 (4,0 – 50,0) °C |
PN-ISO 5667-6:2016-12 z wyłączeniem pkt. 7.5;7.6 | PN-77/C-04584 | ||
| 591 | 污水 | 化学与物理检测用样品采集 温度 范围 (4,0 – 50,0) °C |
手动法；自动法 | PN-ISO 5667-10:2021-11 | PN-77/C-04584 | |
| 592 | 污水 | Total (overall) chlorine concentration 范围 (0,05 – 2,0) mg/l |
分光光度法 | PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8167 | |
| 593 | 污水 | 游离氯浓度 范围 (0,05 – 2,0) mg/l |
分光光度法 | PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8021 | |
| 594 | Waste O) code: 19 08 01, 19 08 02, 19 08 05 | 化学与物理检测用样品采集 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
PB-206 wyd. II z dn. 11.04.2019 | ||
| 595 | Sewage sludge, Waste O) code: 19 08 05 | 化学与物理检测用样品采集 法规领域: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
PN-ISO 5667-13:2011 | ||
| 596 | 污泥 | Sampling for microbiological and biological testing | PB-471 wyd. 1 z dn. 26.11.2021 | ||
| 597 | 土壤 | 化学与物理检测用样品采集 | PN-R-04031:1997 | PN-ISO 10381-4:2007 | PN-ISO 10381-5:2009 | ||
| 598 | 土体 | 化学与物理检测用样品采集 | PN-ISO 10381-4:2007 | PN-ISO 10381-5:2009 | ||
| 599 | Agricultural products | Sampling for testing for the presence of plant protection products | Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 3 września 2020 r. (Dz.U. 2020 poz. 1589) | ||
| 600 | Environmental samples from food and cosmetics production and distribution areas | Surface sampling using contact plates and swabs for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 601 | 游泳池水 | Sampling for chemical and physical testing Temperature 范围 (4,0 – 50,0) °C |
PB-378 wyd. 3 z dn. 09.02.2026 | PN-77/C-04584 | ||
| 602 | 水（含游泳池水） | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl 范围 (200 – 1000) mV |
电位法 | PB-377 wyd. II z dn. 30.03.2020 | |
| 603 | 水（含游泳池水） | Chloramine concentration 范围 (0,05 – 4,0) mg/l |
分光光度法 | PB-469 wyd. I z dn. 08.01.2021 | na podstawie metody HACH nr 10200 | |
| 604 | 水（含游泳池水） | 游离氯浓度 范围 (0,05 – 5,0) mg/l |
比色法 | PB-358 wyd. III z dn. 30.03.2020 | na podstawie metody Palintest | PB-566 wyd. 1 z dn. 18.11.2024 | |
| 605 | 水（含游泳池水） | Total chlorine concentration 范围 (0,05 – 5,0) mg/l |
比色法 | PB-358 wyd. III z dn. 30.03.2020 | na podstawie metody Palintest | PB-566 wyd. 1 z dn. 18.11.2024 | |
| 606 | 水（含游泳池水） | 化合氯浓度（计算值） | PB-358 wyd. III z dn. 30.03.2020 | na podstawie metody Palintest | PB-566 wyd. 1 z dn. 18.11.2024 | ||
| 607 | 水（含游泳池水） | Ozone concentration 范围 (0,03 – 0,75) mg/l |
分光光度法 | PB-468 wyd. I z dn.03.06.2021 | na podstawie metody HACH nr 8311 | |
| 608 | 水、废水 | pH 值 范围 4,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 609 | 水、生活饮用水、废水 | 溶解氧浓度 范围 (0,2 – 15) mg/l O2 |
光学法 | ISO 17289:2014 | |
| 610 | Waste DAB-11: - Mineral sludges and wastes (I); - Construction waste (III); - Waste from waste treatment (VI); - Sewage sludge (IX); - Slags, ashes and furnace dusts (XI); - Other municipal waste, including mixed waste (XXVIII) - Sludges from industrial processes (VII) - Waste from the processing of crude oil, natural gas and coal (XXI) - Plastics (XXV) - Wood (XXVI) - Leather and textiles (XXVII) | 化学与物理检测用样品采集 法规领域: Sampling carried out for the purposes of the regulated area covered by: - the Regulation of the Minister of Economy of 16 July 2015 on the acceptance of waste for landfill (Dz. U. z 2015, poz. 1277) - the Regulation of the Minister of the Environment of 6 February 2015 on municipal sewage sludge (Dz. U. z 2015, poz. 257) DAB-11) Waste codes according to the Regulation of the Minister of Climate on the waste catalogue for the validation group are given in Annex No 1 to DAB-11. |
PB-206 wyd. II z dn. 11.04.2019 | ||
| Sample Homogenisation and Physical Analyses Section | |||||
| 611 | Oilseeds | 杂质含量 范围 (0,1 – 20) % |
重量法 | PN-EN ISO 658:2004 | ISO 658:2002 | |
| 612 | Fish and fish products and seafood | Glaze content 范围 (5,0 – 45,0) % (m/m) |
重量法 | CODEX STAN 165-1989 (Rev. 1-1995) | PB-281 wyd. IV z dn. 11.01.2021 | |
| 613 | Cereals and cereal products | Gluten quantity 范围 (15 – 37) % |
重量法 | PN-77/A-74041 p. 2.5.2. | |
| 614 | Cereals | Bulk density of grain in the poured state (hectolitre mass) 范围 (35 – 90) kg/hl |
重量法 | PN-EN ISO 7971-3:2019-03 | |
| 615 | Canned meat | Leak tightness | Vacuum method; Visual method | PN-A-82055-4:1997+Az1:2002 | |
| 616 | Canned meat | Content of rendered fat and jelly 范围 (1,0 – 25,0) % |
重量法 | PN-A-82056:1985 p. 2.3.8 | |
| 617 | Canned vegetable, fruit and vegetable-meat products | Leak tightness | Vacuum method | PN-A-75052-02:1990 | |
| 618 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets and confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food additives, Animal feed | Mass 范围 (1,0 – 5000) g |
重量法 | PB-281 wyd. IV z dn. 11.01.2021 | |
| 619 | 膳食补充剂 | Mass 范围 (0,15 – 100) g |
重量法 | PB-281 wyd. IV z dn. 11.01.2021 | |
| 620 | Canned meat | Mass 范围 (50,0 – 5000) g |
重量法 | PN-A-82056:1985 p. 2.3.5 | |
| 621 | Fruit and vegetables and fruit, vegetable and vegetable-meat products | Mass 范围 (50,0 – 5000) g |
重量法 | PN-A-75101-15:1990 p. 2 | |
| 622 | Milk and milk products, Alcoholic beverages, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Fruit and vegetable juices, nectars | Volume measurement 范围 (50 – 2000) ml |
容量法 | PB-369 wyd. I z dn. 04.01.2018 | |
| 623 | Milk and milk products, Alcoholic beverages, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Fruit and vegetable juices, nectars | Volume measurement 范围 (50 – 5000) ml |
重量法 | PB-369 wyd. I z dn. 04.01.2018 | |
| 624 | Water intended for human consumption, Non-alcoholic beverages, Beer | Carbon dioxide concentration 范围 (2,9 – 8,0) g/l |
Pressure method | PB-491 wyd. 1 z dn. 29.12.2021 | |
| Dermatology Section | |||||
| 625 | Cosmetic products, household chemical products intended for skin contact, hygiene articles | Presence of allergic reaction/contact eczema | In vivo skin irritation method – open test | PB-562 wyd. 4 z dn. 07.03.2025 | |
| 626 | Cosmetic products, household chemical products intended for skin contact, hygiene articles | Presence of allergic reaction/contact eczema | In vivo skin irritation method – semi-occlusive and occlusive test | PB-561 wyd. 4 z dn. 07.03.2025 | |
| Pesticide Residues Analysis Laboratory | |||||
| 627 | Oilseeds | 水分与挥发物含量 范围 (3,0 – 12,0)% |
重量法 | PN-EN ISO 665:2020-09 | |
| 628 | Food E, Plant parts E, Growing media E, Agricultural products E, RE) | 农药残留含量 法规领域: RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) No 625/2017 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (Dz. U. UE L 95/1 z 07.04.2017, z późn. zm.), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) 834/2007 and document SANTE/11312/2021 v2. E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS); Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Normy EURL-SRM QuPPe-Method Procedury badawcze | |
| 629 | 土壤 E | 农药残留含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS); Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Normy | |
| 630 | Food of plant origin E, Agricultural products E, RE), Plant parts E | Content of dithiocarbamate residues 法规领域: RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) No 625/2017 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (Dz. U. UE L 95/1 z 07.04.2017, z późn. zm.), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) 834/2007 and document SANTE/11312/2021 v2. E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS); Gas chromatography with headspace analysis with mass spectrometry detection (HS-GC-MS) | Procedury badawcze | |
| 631 | Food E, Agricultural products E | 金属含量 法规领域: E — 灵活的认可范围。范围的灵活性涵盖 DA-10 文件中针对检测实验室认可范围所列的要素。在灵活认可范围内开展的活动清单由获认可机构应要求提供。 |
电感耦合等离子体质谱法（ICP-MS） | Normy Procedury badawcze | |
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ADPI, Section 1, 2016
ASTM D 3985-24
ASTM D 4239-18 Ɛ1 (metoda A)
ASTM D 6667-21
ASTM F 1249-25
ASTM F 1927-20
CEN/TS 13130-23:2005
CEN/TS 13130-24:2005
CEN/TS 13130-9:2005
CODEX STAN 165-1989 (Rev. 1-1995)
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DIN 10955:2024-01
DIN 51619:2004-02
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IFU Metoda Nr 12
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ISO 3960:2017-03
ISO 562:2024-08
ISO 5739:2003 IDF-FIL 107:2003
ISO 5943:2006 IDF-FIL 88:2006
ISO 6493:2000
ISO 658:2002
ISO 660:2020
ISO 663:2017-03
ISO 8156:2005 IDF-FIL 129:2005
ISO 8156:2005 IDF-FIL 129:2005 ADPI, Section 1, 2016
ISO/TS 13136
Instrukcja wyd. z 03.2021
Normy
Normy EURL-SRM QuPPe-Method Procedury badawcze
Normy Procedury badawcze
Normy Procedury badawcze Metody opisane przez renomowaną organizację
Normy Procedury badawcze Przepisy prawa
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PB-250 wyd. 4 z dn. 31.10.2025
PB-251
PB-252/GC wyd. I z dn. 0 3 . 02.2014
PB-258 wyd. 2 z dn. 26.08.2024
PB-259 wyd. 2 z dn. 26.08.2024
PB-26 wyd. III z dn. 04.02.2009
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PB-282 wyd. 3 z dn. 21.01.2025
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PB-31 wyd. III z dn. 04.02.2009
PB-341/LC wyd. I z dn. 12.09.2016
PB-347 wyd. 2 z dn. 26.08.2024
PB-358 wyd. III z dn. 30.03.2020
PB-367 wyd. II z dn. 21.02.2018
PB-369 wyd. I z dn. 04.01.2018
PB-377 wyd. II z dn. 30.03.2020
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PB-385 wyd. I z dn. 26.10.2018
PB-391
PB-392
PB-393
PB-394
PB-395 wyd. I z dn. 15.05.2019
PB-396/GC
PB-397
PB-399
PB-402
PB-403 wyd. I z dn. 25.06.2020
PB-404 wyd. I z dn. 30.10.2019
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PB-420
PB-421 wyd. 1 z dn. 07.02.2023 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm
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PB-429
PB-432 wyd. I z dn. 01.06.2021
PB-433 wyd. I z dn. 01.06.2021
PB-461 wyd. I z dn. 01.06.2021
PB-462 wyd. I z dn. 01.06.2021
PB-463 wyd. II z dn. 23.07.2021
PB-464 wyd. I z dn. 01.06.2021
PB-465 wyd. I z dn. 01.06.2021
PB-466 wyd. I z dn. 01.06.2021
PB-468 wyd. I z dn.03.06.2021
PB-469 wyd. I z dn. 08.01.2021
PB-471 wyd. 1 z dn. 26.11.2021
PB-476 wyd. I z dn. 01.04.2021
PB-477 wyd. I z dn. 01.04.2021
PB-478 wyd. I z dn. 23.06.2021
PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8021
PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8167
PB-483 wyd. II z dn. 23.05.2022
PB-489 wyd. I z dn. 15.10.2021
PB-491 wyd. 1 z dn. 29.12.2021
PB-502 wyd. 3 z dn. 30.10.2023
PB-506
PB-561 wyd. 4 z dn. 07.03.2025
PB-562 wyd. 4 z dn. 07.03.2025
PB-564 wyd. 1 z dn. 28.10.2024
PB-566 wyd. 1 z dn. 18.11.2024
PB-572 wyd 1 z dn. 29.08.2023
PB-597 wyd. 1 z dn. 14.01.2026
PB-602 wyd. 1 z dn. 23.04.2026
PB-72 wyd. 2 z dn. 26.08.2024
PB-73 wyd. 2 z dn. 15.03.2024
PB-86 wyd. 3 z dn. 06.10.2025
PB-90 wyd. 2 z dn. 26.08.2024
PB-98 wyd. III z dn. 21.05.2013
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PN-74/A-86739
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PN-78/C-04588/03
PN-80/G-04511 pkt. 2.3.2, pkt. 2.3.4
PN-81/G-04513
PN-81/G-04518
PN-82/C-04576/08
PN-85/A-82100
PN-90/A-75052/03
PN-90/A-75101/04+Az1:2002
PN-90/A-75101/23+Az2:2002
PN-91/A-86033 test Delvotest SP NT
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PN-A-75101-02:1990+Az1:2002 p. 2
PN-A-75101-15:1990 p. 2
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PN-A-79093-2:2000+Ap1:2002
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PN-EN 12916:2024-08 z wyłączeniem metody B
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PN-EN 62321-4:2014-08 +A1:2017-12
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PN-EN 646:2019-03
PN-EN 648:2019-03
PN-EN 872:2007+Ap1:2007
PN-EN 903:2002
PN-EN ISO 10370:2014-12
PN-EN ISO 10390:2022-09
PN-EN ISO 10523:2012
PN-EN ISO 11206:2013-07
PN-EN ISO 11290-1
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11930
PN-EN ISO 12185:2024-08
PN-EN ISO 12205:2011 +Ap1:2013-09
PN-EN ISO 12625-6:2017-03
PN-EN ISO 12937:2005+Ap1:2021-11
PN-EN ISO 13720:2010
PN-EN ISO 14184-1:2011
PN-EN ISO 14189:2016-10
PN-EN ISO 15320: 2011
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 16703:2011
PN-EN ISO 16948:2015-07
PN-EN ISO 16994:2016-10 p. 4.4
PN-EN ISO 17993:2005
PN-EN ISO 18122:2023-05
PN-EN ISO 18123:2023-10
PN-EN ISO 18125:2017-07
PN-EN ISO 18134-2:2024-10
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007 z wyłączeniem pkt. 4.4.6
PN-EN ISO 20846:2020-03
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 21528-2:2017-08 IT-12/LAM wyd. 1 z dn. 09.12.2025
PN-EN ISO 2160:2004
PN-EN ISO 2719:2016-08 +A1:2021-06
PN-EN ISO 287:2018-02
PN-EN ISO 3015:2019-06
PN-EN ISO 3016:2019-06
PN-EN ISO 3104:2024-01 Procedura A
PN-EN ISO 3405:2019-05
PN-EN ISO 3960:2017-03
PN-EN ISO 3961:2025-07
PN-EN ISO 4264:2018-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 4833-2:2013-12
PN-EN ISO 4833-2:2013-12/A1:2022-06
PN-EN ISO 536:2020-08
PN-EN ISO 5815-1:2019-12
PN-EN ISO 5943:2007
PN-EN ISO 6222:2004
PN-EN ISO 6245:2008
PN-EN ISO 6246:2017-05+A1:2020-03 z wyłączeniem pkt. 8 i 9
PN-EN ISO 6251:2001
PN-EN ISO 6468:2002
PN-EN ISO 6579-1
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014
PN-EN ISO 658:2004
PN-EN ISO 660:2021-03
PN-EN ISO 663:2017-03
PN-EN ISO 665:2020-09
PN-EN ISO 6865:2002
PN-EN ISO 6878:2006 pkt.7 + Ap1:2010+Ap2:2010
PN-EN ISO 6883:2017-03
PN-EN ISO 6885:2016-04
PN-EN ISO 6888-1
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-3/A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7536:2011
PN-EN ISO 7887:2012 metoda C
PN-EN ISO 7887:2012 metoda C +Ap1:2015-06
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09
PN-EN ISO 7971-3:2019-03
PN-EN ISO 8467:2001
PN-EN ISO 8534:2017-03
PN-EN ISO 8754:2007+Ap1:2014-02
PN-EN ISO 8819:2000
PN-EN ISO 8973:2000+A1:2020-10
PN-EN ISO 9029:2005
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9377-2:2003
PN-EN ISO 9963-1:2001 +Ap1:2004
PN-EN ISO 9963-1:2001+Ap1:2004
PN-EN-71-11:2007
PN-G-04516:1998
PN-G-04560:1998
PN-G-04571:1998 PKN-ISO/TS 12902:2007
PN-G-04584:2001
PN-ISO 10381-4:2007
PN-ISO 10381-5:2009
PN-ISO 1171:2002
PN-ISO 11722:2009
PN-ISO 15705:2005
PN-ISO 16649-2:2004
PN-ISO 1928:2020-05
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 21528-2:2017-08
PN-ISO 21807:2005
PN-ISO 2271:2000
PN-ISO 3496:2000
PN-ISO 4831
PN-ISO 4831:2007
PN-ISO 4832:2007
PN-ISO 5664:2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-11:2017-10
PN-ISO 5667-13:2011
PN-ISO 5667-5:2017-10
PN-ISO 5667-6:2016-12 z wyłączeniem pkt. 7.5;7.6
PN-ISO 5739:2010
PN-ISO 579:2002
PN-ISO 587:2000 p. 7.2.1
PN-ISO 589:2006 met. B1
PN-ISO 6059:1999
PN-ISO 6091:2012
PN-ISO 6439:1994
PN-ISO 687:2005
PN-ISO 7251
PN-ISO 7251:2006
PN-ISO 7954:1999
PN-ISO 9280:2002
PN-ISO 9297:1994
PN-R-04023:1996
PN-R-04031:1997
PN-R-64785:1994
PN-Z-19012:2020-02
Procedury badawcze
Przepisy prawa
Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 3 września 2020 r. (Dz.U. 2020 poz. 1589)
Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r.
Test NANOCOLOR nr 91825
na podstawie metody HACH 8008
na podstawie metody HACH 8039
na podstawie metody HACH 8051
na podstawie metody HACH 8149
na podstawie metody HACH 8155
na podstawie metody HACH 8507
na podstawie metody HACH LCK 301
na podstawie metody HACH nr 10200
na podstawie metody HACH nr 8311
na podstawie metody Palintest
na podstawie testu MERCK 1.09701.0001
na podstawie testu MERCK 1.14548.0001
na podstawie testu MERCK 1.14752.0001
na podstawie testu MERCK 1.14779.0001
na podstawie testu MERCK 1.14848.0001
na podstawie testu NANOCOLOR 985041
na podstawie testu NANOCOLOR 985047
na podstawie testu kuwetego MERCK 1.02552.0001