🇵🇱 VET-LAB BRUDZEW PL

PCA AB 924 • Brudzew, Poland • 86 methods

Food & beveragesMicrobiologyWater & wastewaterEnvironment

VET-LAB BRUDZEW is a laboratory accredited by PCA under number AB 924 (Brudzew, Poland). Its accreditation scope covers 86 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Water, Water intended for human consumption, Food 1), Feed, Environmental samples from food production and food trade areas: sw…. Most frequently used techniques: Plate method (pour plate), Plate method (spread plate), Spectrophotometric method.

At a glance

Accreditation number: PCA AB 924
Methods in scope: 86
Types of test objects: 21
Techniques used: 21
City: Brudzew, Poland

Accreditation number: AB 924
Accreditation body: PCA
Address: dr Piotr Kwieciński, LABORATORIUM WETERYNARYJNE, ul. Turkowska 58c, 62-720 Brudzew
City: Brudzew, Poland

What this laboratory tests (21)

Water, Water intended for human consumption — 25 methods
Food 1) — 16 methods
Feed — 9 methods
Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands — 5 methods
Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives — 5 methods
Environmental samples from food production and trade areas 1), Animal carcasses 1) — 4 methods
Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template — 3 methods
Poultry blood serum — 3 methods
Domestic hot water — 2 methods
Environmental samples from food production and food trade areas: surface imprint — 2 methods
Environmental samples from the food production and trade area: swabs from template-delimited and non-delimited surfaces, including from hands — 2 methods
Biological material 1), Environmental samples collected at the primary production stage 1) — 1 method
Blood serum 1) — 1 method
Food 1) with a water activity higher than 0,95 — 1 method
Food 1) with a water activity lower than or equal to 0,95 — 1 method
and 6 more

Analytical techniques used (21)

Plate method (pour plate) — 15 methods
Plate method (spread plate) — 13 methods
Spectrophotometric method — 11 methods
Culture method with biochemical and serological confirmation — 10 methods
Culture method — 6 methods
Membrane filtration method — 6 methods
Culture method with biochemical confirmation — 4 methods
Slide agglutination method (SPA) — 3 methods
Contact plate method — 2 methods
Culture method with biochemical and microscopic confirmation — 2 methods
Triangle test method — 2 methods
Colorimetric method — 1 method
Conductometric method — 1 method
Diffusion method — 1 method
Enzyme immunoassay method (ELISA) 2) — 1 method
and 6 more

Accreditation scope — test methods (86)

No.	Test object	Methodology / Parameters	Technique	Reference document
Test methods
1	Feed	Total viable count at 30°C	Plate method (pour plate)	P N -EN ISO 4833-1:2013-12 \| PN-EN ISO 4833-1:2013-12/A1:2022-06
2	Feed	Coagulase-positive staphylococci count (Staphylococcus aureus and other species)	Plate method (spread plate)	PN-ISO 6888-1:2022-03 \| PN-EN ISO 6888-1:2022-03/A1:2024-02
3	Feed	Presumptive Bacillus cereus count at 30°C	Plate method (spread plate)	PN-EN ISO 7932:2005
4	Feed	Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species)	Culture method	PN-EN ISO 6888-3:2004 \| PN-EN ISO 6888-3:2004/AC:2005 z wył. pkt 9.2
5	Feed	Yeast and mould count	Plate method (spread plate)	PN-ISO 21527-2:2009
6	Feed	Presence of anaerobic spore-forming bacteria	Culture method	PN-R-64791:1994 pkt 3.3.4.1
7	Raw milk, Milk powder	Presence of residues of β-lactam antibiotics and tetracyclines	Receptor method	PB-06 wydanie B z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Twinsensor BT
8	Muscle tissue of poultry, cattle, pigs, Eggs, Fish, Feed	Presence of residues of antibiotics and other antibacterial substances	Diffusion method	PB-07 wydanie C z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Premi®Test
9	Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Vegetables and vegetable products and vegetable-meat products, Fish and fish products, Spices, Eggs and egg products	Listeria spp. count	Plate method (spread plate)	PN-EN ISO 11290-2:2017-07
10	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template	Presence of Listeria spp.	Culture method with biochemical confirmation	PN-EN ISO 11290-1:2017-07
11	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template	Presence of Campylobacter spp.	Culture method with biochemical and microscopic confirmation	PN-EN ISO 10272-1:2017-08
12	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template	Presence of presumptive, Escherichia coli	Culture method	PN-ISO 7251:2006
13	Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives	Presence of coliform bacteria at 30°C	Culture method	PN-ISO 4831:2007
14	Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives	Mesophilic lactic acid bacteria count	Plate method (pour plate)	PN-ISO 15214:2002
15	Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives	Presence of presumptive, Escherichia coli	Culture method	PN-ISO 7251:2006
16	Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives	Clostridium perfringens count	Plate method (pour plate)	PN-EN ISO 15213-2:2024-05
17	Meat and meat products, Poultry meat and poultry products, Milk and dairy products, Fruit, vegetables, fruit, vegetable and vegetable-meat preserves, Confectionery and bakery products, Fish and fish products, Spices, Grains, cereals, cereal products, Eggs and egg derivatives	Count of sulphate (IV) reducing Clostridium spp.	Plate method (pour plate)	PN-EN ISO 15213-1:2023-08 \| PN-EN ISO 15213-1:2023-08/Ap1:2024-02
18	Environmental samples from the food production and trade area: swabs from template-delimited and non-delimited surfaces, including from hands	Presumptive count, Pseudomonas spp.	Plate method (spread plate)	PN-ISO 13720:2010
19	Environmental samples from the food production and trade area: swabs from template-delimited and non-delimited surfaces, including from hands	Count of β-glucuronidase-positive, Escherichia coli	Plate method (pour plate)	PN-ISO 16649-2:2004
20	Food 1)	Presence of Salmonella Enteritidis and, Salmonella Typhimurium	Culture method with biochemical and serological confirmation	Normy 2)
21	Food 1)	Presence of Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
22	Food 1)	Presence and identification of Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
23	Food 1)	Presence of Listeria monocytogenes	Culture method with biochemical confirmation	Normy 2)
24	Food 1)	Total viable count at 30°C	Plate method (pour plate)	N o rmy 2)
25	Food 1)	Coagulase-positive staphylococci count (Staphylococcus aureus and other species)	Plate method (spread plate)	Normy 2)
26	Food 1)	Coliform bacteria count at 30°C	Plate method (pour plate)	Normy 2)
27	Food 1)	Listeria monocytogenes count	Plate method (spread plate)	Normy 2)
28	Food 1)	Count of Enterobacteriaceae at 30°C	Plate method (pour plate)	Normy 2)
29	Food 1)	Count of β-glucuronidase-positive, Escherichia coli	Plate method (pour plate)	Normy 2)
30	Food 1)	Presumptive Bacillus cereus count at 30°C	Plate method (spread plate)	Normy 2)
31	Food 1)	Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species)	Culture method	Normy 2)
32	Food 1)	Presumptive count, Pseudomonas spp.	Plate method (spread plate)	Normy 2)
33	Food 1)	Campylobacter spp. count	Plate method (spread plate)	Normy 2)
34	Food 1)	Presence of Campylobacter spp.	Culture method with biochemical and microscopic confirmation	Normy 2)
35	Food 1)	Presence of Listeria spp.	Culture method with biochemical confirmation	Normy 2)
36	Food 1) with a water activity higher than 0,95	Yeast and mould count	Plate method (spread plate)	Normy 2)
37	Food 1) with a water activity lower than or equal to 0,95	Yeast and mould count	Plate method (spread plate)	Normy 2)
38	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands	Presence of Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
39	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands	Presence and identification, Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
40	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands	Total viable count at 30°C	Plate method (pour plate)	N o rmy 2)
41	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands	Presence of Listeria monocytogenes	Culture method with biochemical confirmation	Normy 2)
42	Environmental samples from food production and food trade areas: swabs from surfaces delimited and not delimited by a template, including from hands	Enterobacteriaceae count at 37°C	Plate method (pour plate)	Normy 2)
43	Environmental samples from food production and trade areas 1), Animal carcasses 1)	Presence of Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
44	Environmental samples from food production and trade areas 1), Animal carcasses 1)	Presence and identification, Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
45	Environmental samples from food production and trade areas 1), Animal carcasses 1)	Total viable count at 30°C	Plate method (pour plate)	Normy 2)
46	Environmental samples from food production and trade areas 1), Animal carcasses 1)	Enterobacteriaceae count at 37°C	Plate method (pour plate)	Normy 2)
47	Environmental samples from food production and food trade areas: surface imprint	Total viable count at 30°C	Contact plate method	N o rmy 2)
48	Environmental samples from food production and food trade areas: surface imprint	Enterobacteriaceae count at 37°C	Contact plate method	Normy 2)
49	Feed	Presence of Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
50	Feed	Presence and identification, Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
51	Feed	Count of Enterobacteriaceae at 30°C	Plate method, pour plate	Normy 2)
52	Food 1), Feed, Environmental samples from food production and food trade areas 1)	Presence of DNA of pathogenic microorganisms 3)	PCR method (SureTectTM System )	Procedury badawcze 2)
53	Water, Water intended for human consumption	Total viable count at 36°C	Plate method (pour plate)	PN-EN ISO 6222:2004
54	Water, Water intended for human consumption	Total viable count at 22°C	Plate method (pour plate)	PN-EN ISO 6222:2004
55	Water, Water intended for human consumption	Escherichia coli count	Membrane filtration method	PN-EN ISO 9308-1:2014-12 \| PN-EN ISO 9308-1:2014-12/ A1:2017-04
56	Water, Water intended for human consumption	Coliform bacteria count	Membrane filtration method	PN-EN ISO 9308-1:2014-12 \| PN-EN ISO 9308-1:2014-12/ A1:2017-04
57	Water, Water intended for human consumption	Count of bacteria, Pseudomonas aeruginosa	Membrane filtration method	PN-EN ISO 16266:2009
58	Water, Water intended for human consumption	Intestinal enterococci count	Membrane filtration method	PN-EN ISO 7899-2:2004
59	Water, Water intended for human consumption	Clostridium perfringens count together with spores	Membrane filtration method	PN-EN ISO 14189:2016-10
60	Water, Water intended for human consumption	Presence and identification of Salmonella spp.	Membrane filtration / culture method with biochemical and serological confirmation	PN-EN ISO 19250:2013-07 Schemat White’a – Kauffmanna – Le Minora:2007
61	Water intended for human consumption	Sampling for chemical and physical testing		PN-ISO 5667-5:2017-10 z wył. pkt. 6.5
62	Water intended for human consumption, Domestic hot water, Process water	Sampling for microbiological testing		PN- EN ISO 19458:2007
63	Domestic hot water	Count of bacteria of the genus Legionella Matrix A procedure 7 medium C (GVPC) procedure 5 medium A (BCYE)	Membrane filtration method	PN-EN ISO 11731:2017-08 \| PN-EN ISO 11731:2017-08/ Ap1:2019-12
64	Domestic hot water	Count of bacteria of the genus Legionella Matrix A procedure 1 medium A (BCYE) and B (BCYE AB)	Plate method (spread plate)	PN-EN ISO 11731:2017-08 \| PN-EN ISO 11731:2017-08/ Ap1:2019-12
65	Water, Water intended for human consumption	Colour Range (5,0 – 70,0) mg/l Pt	Spectrophotometric method	PN-EN 7887:2012 metoda C \| PN-EN ISO 7887:2012/Ap1:2015-06
66	Water, Water intended for human consumption	Electrical conductivity Range (100 – 2 500) μS/cm	Conductometric method	PN-EN 27888:1999
67	Water, Water intended for human consumption	pH Range 4,0 – 10,0	Potentiometric method	PN-EN ISO 10523:2012
68	Water, Water intended for human consumption	Turbidity Range (0,20 – 100) NTU	Nephelometric method	PN-EN ISO 7027-1:2016-09
69	Water, Water intended for human consumption	Iron concentration Range (20 – 6000) μg/l	Spectrophotometric method	PB-23 wydanie A z dnia 2019-09-18 \| na podstawie testów Hach Lange nr LCK 521, 8008
70	Water, Water intended for human consumption	Manganese concentration Range (10 – 500) μg/l	Spectrophotometric method	PB-24 wydanie B z dnia 2024-02-01 \| na podstawie testu Hach Lange LCW 532
71	Water, Water intended for human consumption	Ammonium ion concentration Range (0,10 – 5,0) mg/l	Spectrophotometric method	PB-22 wydanie A z dnia 2019-09-18 \| na podstawie testu Hach Lange nr LCK 304
72	Water, Water intended for human consumption	Nitrate concentration Range (1,0 – 100) mg/l	Spectrophotometric method	PB-20 wydanie A z dnia 2019-09-18 \| na podstawie testu Hach Lange nr LCK 339
73	Water, Water intended for human consumption	Nitrite concentration Range (0,010 – 1,00) mg/l	Spectrophotometric method	PB-21 wydanie B z dnia 2024-02-01 \| na podstawie testu Hach Lange nr 8507
74	Water, Water intended for human consumption	Sulfate concentration Range (10 – 500) mg/l	Spectrophotometric method	PB-19 wydanie A z dnia 2019-09-18 na podstawie testu Hach Lange nr 8051
75	Water, Water intended for human consumption	Total hardness Range (50,0 – 500) mg/l CaCO3	Spectrophotometric method	PB-18 wydanie A z dnia 2019-09-18 \| na podstawie testu Hach Lange nr LCK 327
76	Water, Water intended for human consumption	Calcium concentration Range (5,0 – 200) mg/l	Spectrophotometric method	PB-18 wydanie A z dnia 2019-09-18 \| na podstawie testu Hach Lange nr LCK 327
77	Water, Water intended for human consumption	Magnesium concentration Range (5,0 – 200) mg/l	Spectrophotometric method	PB-18 wydanie A z dnia 2019-09-18 \| na podstawie testu Hach Lange nr LCK 327
78	Water, Water intended for human consumption	Free chlorine concentration range 0,10 – 1,50 mg/l	Colorimetric method	PB-31 wydanie A z dn. 2024-06-03 opracowana na podstawie instrukcji producenta testu VISOCOLOR ECO Nr 931215
79	Water, Water intended for human consumption	Chloride concentration Range (1,0 – 1000) mg/l	Spectrophotometric method	PB-26 wydanie A z dnia 2019-09-18 \| na podstawie testu Hach Lange nr LCK 311
80	Water, Water intended for human consumption	Determination of the presence of foreign odour	Triangle test method	PB-27 wydanie B z dnia 2020-08-24
81	Water, Water intended for human consumption	Determination of the presence of foreign taste	Triangle test method	PB-27 wydanie B z dnia 2020-08-24
82	Biological material 1), Environmental samples collected at the primary production stage 1)	Presence and identification, Salmonella spp.	Culture method with biochemical and serological confirmation	Normy 2)
83	Poultry blood serum	Presence of antibodies against, Mycoplasma gallisepticum	Slide agglutination method (SPA)	PB-05 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r.
84	Poultry blood serum	Presence of antibodies against, Mycoplasma synoviae	Slide agglutination method (SPA)	PB-11 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r.
85	Poultry blood serum	Presence of antibodies against, Salmonella Pullorum Gallinarum	Slide agglutination method (SPA)	PB-12 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji producenta testu BIOVAC
86	Blood serum 1)	Presence of antibodies	Enzyme immunoassay method (ELISA) 2)	Procedury badawcze opracowane \| na podstawie instrukcji producenta testów 3)

Reference standards (63)

N o rmy 2)

Normy 2)

P N -EN ISO 4833-1:2013-12

PB-05 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r.

PB-06 wydanie B z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Twinsensor BT

PB-07 wydanie C z dnia 2017-01-11 Opracowana na podstawie instrukcji producenta testu Premi®Test

PB-11 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji Głównego Lekarza Weterynarii Nr GIWpr02010-5/2015 z dnia 30 lipca 2015 r.

PB-12 wydanie C z dnia 2023-10-02 opracowana na podstawie instrukcji producenta testu BIOVAC

PB-18 wydanie A z dnia 2019-09-18

PB-19 wydanie A z dnia 2019-09-18 na podstawie testu Hach Lange nr 8051

PB-20 wydanie A z dnia 2019-09-18

PB-21 wydanie B z dnia 2024-02-01

PB-22 wydanie A z dnia 2019-09-18

PB-23 wydanie A z dnia 2019-09-18

PB-24 wydanie B z dnia 2024-02-01

PB-26 wydanie A z dnia 2019-09-18

PB-27 wydanie B z dnia 2020-08-24

PB-31 wydanie A z dn. 2024-06-03 opracowana na podstawie instrukcji producenta testu VISOCOLOR ECO Nr 931215

PN- EN ISO 19458:2007

PN-EN 27888:1999

PN-EN 7887:2012 metoda C

PN-EN ISO 10272-1:2017-08

PN-EN ISO 10523:2012

PN-EN ISO 11290-1:2017-07

PN-EN ISO 11290-2:2017-07

PN-EN ISO 11731:2017-08

PN-EN ISO 11731:2017-08/ Ap1:2019-12

PN-EN ISO 14189:2016-10

PN-EN ISO 15213-1:2023-08

PN-EN ISO 15213-1:2023-08/Ap1:2024-02

PN-EN ISO 15213-2:2024-05

PN-EN ISO 16266:2009

PN-EN ISO 19250:2013-07 Schemat White’a – Kauffmanna – Le Minora:2007

PN-EN ISO 4833-1:2013-12/A1:2022-06

PN-EN ISO 6222:2004

PN-EN ISO 6888-1:2022-03/A1:2024-02

PN-EN ISO 6888-3:2004

PN-EN ISO 6888-3:2004/AC:2005 z wył. pkt 9.2

PN-EN ISO 7027-1:2016-09

PN-EN ISO 7887:2012/Ap1:2015-06

PN-EN ISO 7899-2:2004

PN-EN ISO 7932:2005

PN-EN ISO 9308-1:2014-12

PN-EN ISO 9308-1:2014-12/ A1:2017-04

PN-ISO 13720:2010

PN-ISO 15214:2002

PN-ISO 16649-2:2004

PN-ISO 21527-2:2009

PN-ISO 4831:2007

PN-ISO 5667-5:2017-10 z wył. pkt. 6.5

PN-ISO 6888-1:2022-03

PN-ISO 7251:2006

PN-R-64791:1994 pkt 3.3.4.1

Procedury badawcze 2)

Procedury badawcze opracowane

na podstawie instrukcji producenta testów 3)

na podstawie testu Hach Lange LCW 532

na podstawie testu Hach Lange nr 8507

na podstawie testu Hach Lange nr LCK 304

na podstawie testu Hach Lange nr LCK 311

na podstawie testu Hach Lange nr LCK 327

na podstawie testu Hach Lange nr LCK 339

na podstawie testów Hach Lange nr LCK 521, 8008