🇵🇱 LABORATORIUM LabWet PL

PCA AB 858 • Bielsko-Biała, Poland • 17 methods

MicrobiologyFood & beveragesPetrochemistry & fuelsEnvironment

LABORATORIUM LabWet is a laboratory accredited by PCA under number AB 858 (Bielsko-Biała, Poland). Its accreditation scope covers 17 test methods in the following areas: Microbiology, Food & beverages, Petrochemistry & fuels, Environment. Test objects include: Meat and meat products, Milk and dairy products, Alcoholic beverage…, Poultry meat, Excised samples from slaughter animal carcasses, Feed. Most frequently used techniques: Culture method with biochemical and serological confirmation, Plate method (pour plate), Culture method with biochemical confirmation.

At a glance

  • Accreditation number: PCA AB 858
  • Methods in scope: 17
  • Types of test objects: 7
  • Techniques used: 5
  • City: Bielsko-Biała, Poland
Accreditation number
AB 858
Accreditation body
PCA
Address
Małgorzata Dumańska, Anna Husar, Maria Wawrzuta, Spółka Cywilna, ul. Karpacka 76
City
Bielsko-Biała, Poland

What this laboratory tests (7)

Analytical techniques used (5)

Accreditation scope — test methods (17)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Feed Presence of Salmonella spp. in 10 g/ml and in 25 g/ml of sample Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
2 Feed Presence of Listeria monocytogenes in 25 g/ml of sample Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
3 Excised samples from slaughter animal carcasses Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + Ap1:2016-11
4 Excised samples from slaughter animal carcasses Enterobacteriaceae rod count Plate method (pour plate) PN-ISO 21528-2:2017-08
5 Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products Count of ß-glucuronidase-positive, Escherichia coli Plate method (pour plate) PN-ISO 16649-2:2004
6 Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + Ap1:2016-11
7 Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products Coagulase-positive staphylococci count Plate method (spread plate) PN-EN ISO 6888-1:2022-03 + A1:2024-02
8 Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products Listeria monocytogenes count Plate method (spread plate) PN-EN ISO 11290-2:2017-07
9 Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products Enterobacteriaceae rod count Plate method (pour plate) PN-ISO 21528-2:2017-08
10 Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products Presence of Salmonella spp. in the tested mass or volume of sample in 10 g/ml and in 25 g/ml of sample. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
11 Meat and meat products, Milk and dairy products, Alcoholic beverages and spirit drinks, Fruit and vegetables, fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products Presence of Listeria monocytogenes in the tested mass or volume of sample in 25 g/ml of sample Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
12 Swabs from carcasses of slaughter animals Presence of Salmonella spp. rods Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
13 Environmental samples from food production and distribution areas - swab from an area delimited by a template Presence of Salmonella spp. rods Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
14 Environmental samples from food production and distribution areas - swab from an area not delimited Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
15 Poultry meat Presence of, Salmonella Enteritidis in 10 g/ml and in 25 g/ml of sample. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz | PB 01 wydanie 1 z dnia 01.05.2012
16 Poultry meat Presence of, Salmonella Typhimurium in 10 g/ml and in 25 g/ml of sample. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz | PB 01 wydanie 1 z dnia 01.05.2012
17 Poultry meat Campylobacter spp. count Plate method, spread plate PN-EN ISO 10272-2:2017-10

Reference standards (10)

PB 01 wydanie 1 z dnia 01.05.2012
PN-EN ISO 10272-2:2017-10
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 4833-1:2013-12 + Ap1:2016-11
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 oraz
PN-EN ISO 6888-1:2022-03 + A1:2024-02
PN-ISO 16649-2:2004
PN-ISO 21528-2:2017-08