🇵🇱 GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ PL
Food & beverages
GŁÓWNY INSPEKTORAT JAKOŚCI HANDLOWEJ is a laboratory accredited by PCA under number AB 775 (Warszawa, Poland). Its accreditation scope covers 65 test methods in the following areas: Food & beverages. Test objects include: Agricultural products, food (agri – food products) E, Meat and meat products, Honey, (agri-food products) E. Most frequently used techniques: Gravimetric method, High-performance liquid chromatography with diode array detection (…, Titrimetric method.
At a glance
- Accreditation number: PCA AB 775
- Methods in scope: 65
- Types of test objects: 23
- Techniques used: 30
- City: Warszawa, Poland
- Accreditation number
- AB 775
- Accreditation body
- PCA
- Address
- ARTYKUŁÓW ROLNO-SPOŻYWCZYCH, Al. Jerozolimskie 98, 00-807 Warszawa, LABORATORIUM W LUBLINIE, ul. Nowy Świat 3
- City
- Warszawa, Poland
What this laboratory tests (23)
- Agricultural products, food (agri – food products) E — 26 methods
- Meat and meat products — 7 methods
- Honey — 4 methods
- (agri-food products) E — 3 methods
- Herbs and spices — 3 methods
- Agricultural products, food — 2 methods
- Fruit and/or vegetable products — 2 methods
- Wheat grain — 2 methods
- White sugar — 2 methods
- Agricultural products, food (agri-food products) E, Agricultural products, food — 1 method
- Breadcrumbs — 1 method
- Cereal grain — 1 method
- Cereal products — 1 method
- Frozen vegetables — 1 method
- Fruit and vegetable preserves — 1 method
- and 8 more
Analytical techniques used (30)
- Gravimetric method — 5 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 4 methods
- Titrimetric method — 4 methods
- Macroscopic method — 3 methods
- Spectrophotometric method — 3 methods
- Conductometric method — 2 methods
- Distillation method — 2 methods
- High-performance liquid chromatography with diode array detection (HPLC – DAD) — 2 methods
- Manual washing - gravimetric method; Ball diameter measurement method — 2 methods
- Potentiometric method — 2 methods
- Potentiometric titration method — 2 methods
- Refractometric method — 2 methods
- Sieving - gravimetric method — 2 methods
- Azeotropic distillation method — 1 method
- Enzyme immunoassay method — 1 method
- and 15 more
Accreditation scope — test methods (65)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Cereal grain | Loose bulk density Range (43,3 – 85,5) kg/hl |
Volumetric-gravimetric method | PN-EN ISO 7971-3:2019-03 | |
| 2 | Wheat grain, Rye grain, Wheat flour, Rye flour | Falling number Range (70 - 477) s |
Viscometric method (Hagberg-Perten) | PN-EN ISO 3093:2010 | |
| 3 | Wheat grain | Sedimentation index Range (10 - 70) ml |
Method: Zeleny test | PN-EN ISO 5529:2010 | |
| 4 | Wheat grain | Gluten content Range (10 - 40) % Gluten spreading Range (1 - 20) mm |
Manual washing - gravimetric method; Ball diameter measurement method | PN-77/A-74041 | |
| 5 | Cereal products | Degree of comminution Range (1 - 100) % |
Sieving - gravimetric method | PN-73/A-74015 | |
| 6 | Wheat flour | Gluten content Range (10 - 40) % Gluten spreading Range (1 - 20) mm |
Manual washing - gravimetric method; Ball diameter measurement method | PN-77/A-74041 | |
| 7 | Breadcrumbs | Degree of comminution Range (60 - 100) % |
Sieving - gravimetric method | PN-73/A-74015 | |
| 8 | Gluten-free cereal products | Gluten content Range (5,0-100,0) mg/kg |
Enzyme immunoassay method ELISA | Test producenta: RIDASCREEN® Gliadin nr R7001 firmy R-Biopharm AG, Darmstadt, Germany | |
| 9 | Rapeseed | Percentage share of erucic acid Range (0,1 – 5,0) % |
Gas chromatography with flame ionization detection (GC -FID) | PN-EN ISO 12966-1:2015-01 +AC:2015-06 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 10 | Hops and hop products | Alpha and beta acids and their homologues content alpha acids (1,0 - 50,0) % beta acids (1,0 - 30,0) % Ratio of alpha acid content to beta acid content (calculated) Ratio of beta acid content to alpha acid content (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-A-79097: 2001 Załącznik D | |
| 11 | Meat and meat products | Total phosphorus content calculated as P2O5 Range (2300 - 10600) mg/kg Range (0,23 - 1,06) % Content of phosphorus added to the product calculated as P2O5 (calculated) |
Gravimetric method | PN-A-82060:1999 | |
| 12 | Meat and meat products | Hydroxyproline content Range (0,05 - 1,75) % |
Spectrophotometric method | PN-ISO 3496:2000 | |
| 13 | Meat and meat products | Collagen content (calculated) | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169 z dnia 25 października 2011 r. (Dz.U. L 304) | ||
| 14 | Meat and meat products | Collagen/meat protein ratio (calculated) | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169 z dnia 25 października 2011 r. (Dz.U. L 304) | ||
| 15 | Meat and meat products | Connective tissue content (calculated) | Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169 z dnia 25 października 2011 r. (Dz.U. L 304) | ||
| 16 | Meat and meat products | Nitrite and/or nitrate content nitrites (10 - 250) mg/kg nitrates (10 - 380) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-17/LL Wydanie 2 z dnia 20.04.2023 r. | |
| 17 | Meat and meat products | Presence of nitrites and/ or nitrates nitrites from 10 mg/kg nitrates from 10 mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-17/LL Wydanie 2 z dnia 20.04.2023 r. | |
| 18 | Meat and meat products (raw and heat-treated), meat delicatessen products | Presence of poultry/ pork/ beef/ horse/ mutton raw material by ELISA method Range od 1 % |
Enzyme immunoassay method | PB-03/LL Wydanie 6 z dnia 03.04.2023 r. Opracowana na podstawie instrukcji producenta testu diagnostycznego | |
| 19 | Fruit and vegetable preserves | Total extract content Range (4,0 - 75,0) % |
Refractometric method | PN-90/A-75101/02 pkt 2 | PN-90/A-75101/02/Az1:2002 | |
| 20 | Fruit and/or vegetable products | Presence of preservatives benzoic acid from 10 mg/kg sorbic acid from 10 mg/kg |
High-performance liquid chromatography with diode array detection (HPLC – DAD) | IFU 63 (Rev. 2005) | |
| 21 | Fruit and/or vegetable products | Preservative content benzoic acid Range (10,0 – 1500,0) mg/kg sorbic acid (10,0 – 1500,0) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC – DAD) | IFU 63 (Rev. 2005) | |
| 22 | Frozen vegetables | Enzymatic activity | Macroscopic method | PN-90/A-75051 pkt 3.10 | |
| 23 | Herbs and spices | Water content Range (2,5 - 14,0) % |
Azeotropic distillation method | PN-ISO 939:2001 | |
| 24 | Herbs and spices | Essential oil content Range (0,1 - 16,0) ml/100g suchego of product Essential oil content in ml/100g of product (calculated) |
Distillation method | PN-EN ISO 6571:2009 | PN-EN ISO 6571:2009/A1:2018-02 | |
| 25 | Herbs and spices | Essential oil content Range (0,1 - 10,0) ml/100g surowca Essential oil content in d.m. in ml/100g of dry product (calculated) |
Distillation method | PN-91/R-87019 pkt 5 | |
| 26 | Honey | Water content Range (14,0 - 27,0) % |
Refractometric method | Rozporządzenie MRiRW z dnia 14 stycznia 2009 r. Załącznik do rozporządzenia pkt I (Dz. U. z 2009 r. Nr 17, poz. 94) | |
| 27 | Honey | Specific conductivity Range (0,010 - 14,000) mS/cm |
Conductometric method | Rozporządzenie MRiRW z dnia 14 stycznia 2009 r. Załącznik do rozporządzenia pkt VII (Dz. U. z 2009 r. Nr 17, poz. 94) | |
| 28 | Honey | 5-hydroxymethylfurfural (HMF) content Range (0,5 - 2500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Rozporządzenie MRiRW z dnia 14 stycznia 2009 r. Załącznik do rozporządzenia pkt IV (Dz. U. z 2009 r. Nr 17, poz. 94) | |
| 29 | Honey | Colour Range (6 - 114) mm on the Pfund scale |
Spectrophotometric method | PB-21/LL Wydanie 2 z dnia 20.04.2023 r. | |
| 30 | Mayonnaise | Hen egg yolk content Range (0,5 - 7,0) % |
Gravimetric method | PN-A-86950:1995 | PN-A-86950:1995/Ap1:2000 | |
| 31 | Sugar | Ash content Range (0,004-0,050) % m/m |
Conductometric method | ICUMSA GS 2/3/9-17:2011 | |
| 32 | White sugar | Sucrose content Range (99,50 - 99,99) % m/m |
Polarimetric method | ICUMSA GS2-1 (2022) | |
| 33 | White sugar | Sucrose content expressed on dry matter basis (calculated) | ICUMSA GS2-1 (2022) | ||
| 34 | Agricultural products, food (agri – food products) E | Water content | Gravimetric method | Normy Rozporządzenia Komisji UE | |
| 35 | Agricultural products, food (agri – food products) E | Ash content/ Content of insoluble ash | Gravimetric method | Normy | |
| 36 | Agricultural products, food (agri – food products) E | Mass and content of ingredients | Gravimetric method | Normy Rozporządzenia Komisji UE | |
| 37 | Agricultural products, food (agri – food products) E | Fat content | Gravimetric-extraction method | Normy | |
| 38 | Agricultural products, food (agri – food products) E | Nitrogen content | Titrimetric method (Kjeldahl method) | Normy | |
| 39 | Agricultural products, food (agri – food products) E | Acidity | Titrimetric method | Normy | |
| 40 | Agricultural products, food (agri – food products) E | Chloride content | Titrimetric method | Normy | |
| 41 | Agricultural products, food (agri – food products) E | Carbohydrate content | Titrimetric method | Normy | |
| 42 | Agricultural products, food (agri – food products) E | Calcium content | Titrimetric method | Normy | |
| 43 | Agricultural products, food (agri – food products) E | Acidity | Potentiometric titration method | Normy Rozporządzenia krajowe | |
| 44 | Agricultural products, food (agri – food products) E | pH | Potentiometric method | Normy Rozporządzenia krajowe | |
| 45 | Agricultural products, food (agri – food products) E | Chloride content | Potentiometric titration method | Normy | |
| 46 | Agricultural products, food (agri – food products) E | Sugar content | High-performance liquid chromatography with refractive index detection (HPLC-RID) | Rozporządzenia krajowe | |
| 47 | Agricultural products, food (agri – food products) E | Diastase number/, Proline content/, Colour of white sugar solution | Spectrophotometric method | Normy Rozporządzenia krajowe | |
| 48 | Agricultural products, food (agri – food products) E | Presence of impurities/ defective products | Macroscopic method | Normy | |
| 49 | Agricultural products, food (agri – food products) E | Presence of ingredients/ food additives /adulterations | Thin-layer chromatography (TLC) | Normy Procedury badawcze | |
| 50 | Agricultural products, food (agri – food products) E | Product/ ingredient identity/ | Normy | ||
| 51 | Agricultural products, food (agri – food products) E | Presence of adulterations | Rozporządzenia krajowe | ||
| 52 | Agricultural products, food (agri – food products) E | Microscopic method | Procedury badawcze | ||
| 53 | Agricultural products, food (agri – food products) E | Presence of adulterations/ additives | Normy | ||
| 54 | Agricultural products, food (agri – food products) E | for food | Rozporządzenia krajowe | ||
| 55 | Agricultural products, food (agri – food products) E | Macroscopic method | Procedury badawcze | ||
| 56 | Agricultural products, food (agri – food products) E | Obecność i zawartość szkodników i ich | Normy | ||
| 57 | Agricultural products, food (agri – food products) E | residues | Macroscopic/ microscopic method | Rozporządzenia krajowe | |
| 58 | Agricultural products, food (agri – food products) E | Presence and content of GMO/ specific DNA | Real Time PCR method | Procedury badawcze | |
| 59 | Agricultural products, food | Presence of specific DNA | Procedury badawcze | ||
| 60 | (agri-food products) E | PCR method | Procedury badawcze | ||
| 61 | Agricultural products, food (agri-food products) E, Agricultural products, food | Identification of hop varieties | Procedury badawcze | ||
| 62 | (agri-food products) E | nieprzygotowanego na podstawie DNA | Multiplex PCR method with capillary electrophoresis | Procedury badawcze | |
| 63 | Agricultural products, food | Organoleptic quality attributes | Normy | ||
| 64 | (agri-food products) E | Simple descriptive test | Rozporządzenia krajowe | ||
| 65 | Agricultural products, food (agri – food products) E | Sodium content, Salt content (calculated) | Potentiometric method | Procedury badawcze | |
Reference standards (37)
ICUMSA GS 2/3/9-17:2011
ICUMSA GS2-1 (2022)
IFU 63 (Rev. 2005)
Normy
Normy Procedury badawcze
Normy Rozporządzenia Komisji UE
Normy Rozporządzenia krajowe
PB-03/LL Wydanie 6 z dnia 03.04.2023 r. Opracowana na podstawie instrukcji producenta testu diagnostycznego
PB-17/LL Wydanie 2 z dnia 20.04.2023 r.
PB-21/LL Wydanie 2 z dnia 20.04.2023 r.
PN-73/A-74015
PN-77/A-74041
PN-90/A-75051 pkt 3.10
PN-90/A-75101/02 pkt 2
PN-90/A-75101/02/Az1:2002
PN-91/R-87019 pkt 5
PN-A-79097: 2001 Załącznik D
PN-A-82060:1999
PN-A-86950:1995
PN-A-86950:1995/Ap1:2000
PN-EN ISO 12966-1:2015-01 +AC:2015-06
PN-EN ISO 12966-2:2017-05
PN-EN ISO 12966-4:2015-07
PN-EN ISO 3093:2010
PN-EN ISO 5529:2010
PN-EN ISO 6571:2009
PN-EN ISO 6571:2009/A1:2018-02
PN-EN ISO 7971-3:2019-03
PN-ISO 3496:2000
PN-ISO 939:2001
Procedury badawcze
Rozporządzenia krajowe
Rozporządzenie MRiRW z dnia 14 stycznia 2009 r. Załącznik do rozporządzenia pkt I (Dz. U. z 2009 r. Nr 17, poz. 94)
Rozporządzenie MRiRW z dnia 14 stycznia 2009 r. Załącznik do rozporządzenia pkt IV (Dz. U. z 2009 r. Nr 17, poz. 94)
Rozporządzenie MRiRW z dnia 14 stycznia 2009 r. Załącznik do rozporządzenia pkt VII (Dz. U. z 2009 r. Nr 17, poz. 94)
Rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169 z dnia 25 października 2011 r. (Dz.U. L 304)
Test producenta: RIDASCREEN® Gliadin nr R7001 firmy R-Biopharm AG, Darmstadt, Germany