🇵🇱 BIOLABOR Sp. z o. o. PL

PCA AB 770 • Dąbrowa Górnicza, Poland • 49 methods

BIOLABOR Sp. z o. o. is a laboratory accredited by PCA under number AB 770 (Dąbrowa Górnicza, Poland). Its accreditation scope covers 49 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Food E, Water E, Environmental samples from food production and food trade areas E:…, Water, water intended for human consumption, wastewater. Most frequently used techniques: Plate method (pour plate), Plate method (spread plate), Membrane filtration method.

Accreditation number

AB 770

Accreditation body

PCA

Address

LABORATORIUM MIKROBIOLOGICZNE, ul. Józefa Piłsudskiego 92, 41-308 Dąbrowa Górnicza

City

Dąbrowa Górnicza, Poland

What this laboratory tests (18)

• Food E — 10 methods
• Water E — 8 methods
• Environmental samples from food production and food trade areas E: - swab — 5 methods
• Water, water intended for human consumption, wastewater — 4 methods
• Animal feed E /, Pet food E — 3 methods
• Animal faeces E — 2 methods
• Environmental samples from food production and food trade areas - surface imprint E — 2 methods
• Environmental samples from the primary production stage E 1) — 2 methods
• Food with water activity > 0,95 E — 2 methods
• Slaughter animal carcasses E: - excised samples — 2 methods
• Slaughter animal carcasses E: - swabs — 2 methods
• Cereal products E, Delicatessen products E, Meat and meat products E, Confectionery products E, Fish and fish products E, Milk products E, Animal fats E, Eggs E, Carcasses of slaughter animals E: - swabs, Environmental samples from food production and distribution areas E: - swab, Environmental samples from the primary production stage E: - animal faeces - boot swabs - surface swabs - down — 1 method
• Environmental samples from food production and distribution areas E: - swabs — 1 method
• Environmental samples from the primary production stage E: - animal faeces - down - swabs — 1 method
• Necks from broiler carcasses and poultry meat cuts E — 1 method
• and 3 more

Analytical techniques used (13)

• Plate method (pour plate) — 8 methods
• Plate method (spread plate) — 8 methods
• Membrane filtration method — 7 methods
• Culture method with biochemical and serological confirmation — 6 methods
• Slide agglutination method — 6 methods
• Spectrophotometric method — 4 methods
• Contact plate method — 2 methods
• Culture method with biochemical confirmation — 2 methods
• Pour plate method — 2 methods
• Conductometric method — 1 method
• Plate method — 1 method
• Potentiometric method — 1 method
• Real-time PCR method — 1 method

Accreditation scope — test methods (49)

Reference standards (29)