🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 682 • Jelenia Góra, Poland • 57 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 682 (Jelenia Góra, Poland). Its accreditation scope covers 57 test methods in the following areas: Water & wastewater, Microbiology, Environment, Food & beverages. Test objects include: Water, Water intended for human consumption, Water, Water in swimming pools / bathing pools, Swimming pool water, Workplace environment − air. Most frequently used techniques: Membrane filtration method, Spectrophotometric method, Titrimetric method.

Accreditation number

AB 682

Accreditation body

PCA

Address

W JELENIEJ GÓRZE, ul. Kasprowicza 17, 58-500 Jelenia Góra

City

Jelenia Góra, Poland

What this laboratory tests (15)

• Water, Water intended for human consumption — 29 methods
• Water, Water in swimming pools / bathing pools — 5 methods
• Swimming pool water — 4 methods
• Workplace environment − air — 4 methods
• Faeces, Rectal swab, Bacterial strains — 2 methods
• Water, Water intended for human consumption, Swimming pool water — 2 methods
• Workplace environment − hand-arm mechanical vibration — 2 methods
• Workplace environment − whole-body mechanical vibration — 2 methods
• Milk and dairy products, Fruit and vegetables, fruit-vegetable and vegetable-meat products, Sweets, confectionery and pastry products, Delicatessen products — 1 method
• Milk and dairy products, Ice cream based on milk substitutes, Fruit and vegetables, fruit-vegetable and vegetable-meat products, Sweets, confectionery and pastry products, Meat and meat products, Delicatessen products, Fish and fish products and seafood, Poultry meat and poultry products, Eggs and egg products, Food supplements, Coffee and tea, Food concentrates, Herbal raw materials and products, spices, Infant formulae and follow-on formulae, Dried cereals, fruit, nuts, seeds and vegetables, Multi-ingredient food or meal components, Cereal and flour products, Dairy substitutes, Meat substitutes — 1 method
• Milk and dairy products, Multi-ingredient food or meal components, Sweets, confectionery and pastry products, Cereal and flour products, Infant formulae and follow-on formulae, Delicatessen products — 1 method
• Milk and dairy products, Poultry meat and poultry products, Multi-ingredient food or meal components, Delicatessen products, Cereal and flour products — 1 method
• Sweets, confectionery and pastry products, Delicatessen products, Cereal-flour products, Multi-ingredient foods or meal components, Dairy substitutes, Meat substitutes, Food supplements — 1 method
• Water intended for human consumption, Swimming pool water — 1 method
• Workplace environment − noise — 1 method

Analytical techniques used (21)

• Membrane filtration method — 8 methods
• Spectrophotometric method — 7 methods
• Titrimetric method — 5 methods
• Plate method (pour plate) — 4 methods
• Culture method with biochemical and serological confirmation — 3 methods
• Plate method (spread plate) — 3 methods
• Potentiometric method — 3 methods
• Direct measurement method; Sampling method — 2 methods
• Electrothermal atomization atomic absorption spectrometry (ETAAS) — 2 methods
• Gas chromatography with electron capture detection (GC-ECD) — 2 methods
• Gravimetric method — 2 methods
• Nephelometric method — 2 methods
• Atomic absorption spectrometry with amalgamation technique — 1 method
• Cold vapour atomic absorption spectrometry (CVAAS) — 1 method
• Conductometric method — 1 method
• and 6 more

Accreditation scope — test methods (57)

Reference standards (51)