🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 678 • Skarżysko-Kamienna, Poland • 81 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 678 (Skarżysko-Kamienna, Poland). Its accreditation scope covers 81 test methods in the following areas: Water & wastewater, Microbiology, Environment, Food & beverages. Test objects include: Water intended for human consumption, Food - Meat and meat products - Poultry, offal, poultry products, e…, Swimming pool water, Water (including swimming pool water), Water intended for human con…. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical confirmation, Spectrophotometric method.

Accreditation number

AB 678

Accreditation body

PCA

Address

W SKARŻYSKU-KAMIENNEJ, ul. Czerwonego Krzyża 10, 26-110 Skarżysko-Kamienna

City

Skarżysko-Kamienna, Poland

What this laboratory tests (20)

• Water intended for human consumption — 15 methods
• Food - Meat and meat products - Poultry, offal, poultry products, eggs and egg products - Fish and fish products, seafood - Milk and dairy products - Cereals and cereal products - Confectionery and bakery products - Fruit, vegetables, fruit, vegetable and vegetable-meat preserves - Non-alcoholic beverages (carbonated, still, juices, syrups) - Food concentrates - Coffee and tea - Herbal raw materials and preparations, spices - Delicatessen products - Foodstuffs for particular nutritional uses, dietary supplements - Frozen food — 7 methods
• Swimming pool water — 7 methods
• Water (including swimming pool water), Water intended for human consumption — 7 methods
• Environmental samples (working surfaces, clothing, bed linen): - surface contact prints — 6 methods
• Environmental samples from food production and food trade areas: - swabs — 6 methods
• Environmental samples (working surfaces, equipment, apparatus, vessels, hands): - swabs — 5 methods
• Workplace environment - air — 5 methods
• Biological material (faeces) — 4 methods
• Cosmetics — 4 methods
• Biological material (bacterial strain) — 2 methods
• Environmental samples: - indoor air — 2 methods
• Food - Meat and meat products (including poultry and poultry products) - Fish and fish products - Milk and dairy products - Cereals and cereal products - Herbal raw materials and products, spices - Delicatessen products - Foodstuffs for particular nutritional uses - Frozen food - Non-alcoholic beverages (carbonated, still, juices, syrups) — 2 methods
• Workplace environment - indoor electric lighting — 2 methods
• Workplace environment - noise — 2 methods
• and 5 more

Analytical techniques used (21)

• Plate method (pour plate) — 12 methods
• Culture method with biochemical confirmation — 9 methods
• Spectrophotometric method — 8 methods
• Membrane filtration method — 6 methods
• Contact plate method — 5 methods
• Plate method (spread plate) — 5 methods
• Culture method with biochemical and serological confirmation — 4 methods
• Potentiometric method — 3 methods
• Titrimetric method — 3 methods
• Direct measurement method — 2 methods
• Gravimetric method — 2 methods
• Nephelometric method — 2 methods
• Serological method — 2 methods
• Conductometric method — 1 method
• Culture method — 1 method
• and 6 more

Accreditation scope — test methods (81)

Reference standards (56)