🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 657 • Kętrzyn, Poland • 54 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 657 (Kętrzyn, Poland). Its accreditation scope covers 54 test methods in the following areas: Water & wastewater, Microbiology, Environment, Food & beverages. Test objects include: Water, Water intended for human consumption, Meat and meat products, Poultry and poultry products, Eggs and egg…, Workplace environment - air, Swimming pool water. Most frequently used techniques: Membrane filtration method, Culture method with biochemical and serological confirmation, Plate method (pour plate).

Accreditation number

AB 657

Accreditation body

PCA

Address

W KĘTRZYNIE, Pl. M. J. Piłsudskiego 5, 11-400 Kętrzyn

City

Kętrzyn, Poland

What this laboratory tests (16)

• Water, Water intended for human consumption — 19 methods
• Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal-flour products, Confectionery and bakery products, Vegetables, Fruit, Food concentrates, Mayonnaises, mustards, sauces, Herbs and spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen and culinary products, Foodstuffs for particular nutritional uses, Dietary supplements — 5 methods
• Workplace environment - air — 5 methods
• Swimming pool water — 4 methods
• Faeces, rectal swab — 3 methods
• Environmental samples from food production and food trade areas - swabs — 2 methods
• Fresh poultry meat — 2 methods
• Meat and meat products, Milk and dairy products — 2 methods
• Workplace environment - hand-arm mechanical vibration — 2 methods
• Workplace environment - indoor electric lighting — 2 methods
• Workplace environment - noise — 2 methods
• Workplace environment - whole-body mechanical vibration — 2 methods
• Biological indicators for sterilization efficacy control (Sporal A) — 1 method
• Meat and meat products, Milk and dairy products, Foodstuffs for particular nutritional uses, Delicatessen and culinary products — 1 method
• Poultry and poultry products, Milk and dairy products, Meat and meat products — 1 method
• and 1 more

Analytical techniques used (16)

• Membrane filtration method — 8 methods
• Culture method with biochemical and serological confirmation — 6 methods
• Plate method (pour plate) — 6 methods
• Spectrophotometric method — 6 methods
• Direct measurement method — 4 methods
• Culture method with biochemical confirmation — 3 methods
• Plate method (spread plate) — 3 methods
• Titrimetric method — 3 methods
• Gravimetric method — 2 methods
• Potentiometric method — 2 methods
• Conductometric method — 1 method
• Culture method — 1 method
• Electrochemical method — 1 method
• MPN method — 1 method
• Nephelometric method — 1 method
• and 1 more

Accreditation scope — test methods (54)

Reference standards (47)