🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterMicrobiology
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 631 (Rybnik, Poland). Its accreditation scope covers 36 test methods in the following areas: Water & wastewater, Microbiology. Test objects include: Water, Water intended for human consumption, Water (including swimming pool water), Water intended for human con…, Water (including swimming pool water), Water. Most frequently used techniques: Membrane filtration method, Spectrophotometric method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 631
- Methods in scope: 36
- Types of test objects: 4
- Techniques used: 9
- City: Rybnik, Poland
- Accreditation number
- AB 631
- Accreditation body
- PCA
- Address
- W RYBNIKU, ul. Kpt. Leopolda Janiego 1, 44-200 Rybnik
- City
- Rybnik, Poland
What this laboratory tests (4)
- Water, Water intended for human consumption — 19 methods
- Water (including swimming pool water), Water intended for human consumption — 10 methods
- Water (including swimming pool water) — 5 methods
- Water — 2 methods
Analytical techniques used (9)
- Membrane filtration method — 12 methods
- Spectrophotometric method — 7 methods
- Titrimetric method — 4 methods
- Colorimetric method — 3 methods
- Miniaturized method (MPN) — 2 methods
- Plate method (pour plate) — 2 methods
- Potentiometric method — 2 methods
- Conductometric method — 1 method
- Nephelometric method — 1 method
Accreditation scope — test methods (36)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Water, Water intended for human consumption | Colour Range (5 – 100) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 +Ap1:2015-06 Metoda C | |
| 2 | Water, Water intended for human consumption | Electrical conductivity Range (100 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 3 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,20 – 2,0) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 4 | Water, Water intended for human consumption | Nitrite concentration Range (0,0125 – 1,0) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 5 | Water, Water intended for human consumption | Manganese concentration Range (0,015– 4,0) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 6 | Water, Water intended for human consumption | Chloride concentration Range (5 – 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 7 | Water, Water intended for human consumption | Calcium concentration Range (2 – 100) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 8 | Water, Water intended for human consumption | Total concentration of calcium and magnesium (total hardness) Range (5,0 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 9 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 10 | Water, Water intended for human consumption | Free chlorine concentration Range (0,05 – 2,00) mg/l |
Colorimetric method | Instrukcja nr OL.FHK/IR-27 wyd.3 z dnia 01.04.2020 na podstawie testu Hach LANGE nr 8021 | |
| 11 | Water (including swimming pool water), Water intended for human consumption | pH Range (4,0 – 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 12 | Water (including swimming pool water), Water intended for human consumption | Turbidity Range (0,10 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 z wyłączeniem pkt. 5.4. | |
| 13 | Water (including swimming pool water), Water intended for human consumption | Nitrate concentration Range (0,18 – 100) mg/l |
Spectrophotometric method | PN-82/C-04576/08 | |
| 14 | Water (including swimming pool water), Water intended for human consumption | Aluminium concentration Range (0,040 – 0,40) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 15 | Water (including swimming pool water), Water intended for human consumption | Total iron concentration Range (0,050 – 4,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 16 | Water (including swimming pool water), Water intended for human consumption | Permanganate index (oxidisability with KMnO4) Range (0,6 – 10,0) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 17 | Water (including swimming pool water) | Oxidation-reduction (redox) potential ref. to Ag/AgCl 3,5 mol/l KCl Range (200-1000) mV |
Potentiometric method | Instrukcja nr OL.FHK/IR-28 wyd.2 z dnia 01.04.2020 | |
| 18 | Water (including swimming pool water) | Free chlorine concentration Range (0,05-2,0) mg/l |
Colorimetric method | Instrukcja nr OL.FHK/IR-27 wyd.3 z dnia 01.04.2020 na podstawie testu Hach LANGE nr 8021 | |
| 19 | Water (including swimming pool water) | Total chlorine concentration Range (0,05-2,0) mg/l |
Colorimetric method | Instrukcja nr OL.FHK/IR-27 wyd.3 z dnia 01.04.2020 na podstawie testu Hach LANGE nr 8167 | |
| 20 | Water (including swimming pool water) | Combined chlorine concentration (calculated) | Instrukcja nr OL.FHK/IR-27 wyd.3 z dnia 01.04.2020 pkt 2.4. | ||
| 21 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-ISO 9308-1:1999 | |
| 22 | Water, Water intended for human consumption | Count of thermotolerant coliform bacteria (faecal type) and Escherichia coli | Membrane filtration method | PN-ISO 9308-1:1999 | |
| 23 | Water, Water intended for human consumption | Total viable count at 22 oC | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 24 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 25 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 26 | Water, Water intended for human consumption | Faecal streptococci (enterococci) count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 27 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 28 | Water, Water intended for human consumption | Clostridium perfringens count including spores | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 29 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A: Procedure 5 (BCYE), 7 (GVPC) |
Membrane filtration method | PN-EN ISO 11731: 2017-08 +Ap1:2019-12 | |
| 30 | Water (including swimming pool water), Water intended for human consumption | Total viable count at 36 oC | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 31 | Water (including swimming pool water), Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 32 | Water (including swimming pool water), Water intended for human consumption | Coagulase-positive staphylococci count | Membrane filtration method | Metodyka PZH ZHK:2007 | |
| 33 | Water (including swimming pool water), Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014- 12 + A1:2017-04 | |
| 34 | Water (including swimming pool water) | Count of bacteria of the genus Legionella Matrix B: Procedure 7 (GVPC) |
Membrane filtration method | PN-EN ISO 11731: 2017-08 +Ap1:2019-12 | |
| 35 | Water | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 36 | Water | Most probable number of intestinal enterococci | Miniaturized method (MPN) | PN-EN ISO 7899-1:2002 | |
Reference standards (30)
Instrukcja nr OL.FHK/IR-27 wyd.3 z dnia 01.04.2020 na podstawie testu Hach LANGE nr 8021
Instrukcja nr OL.FHK/IR-27 wyd.3 z dnia 01.04.2020 na podstawie testu Hach LANGE nr 8167
Instrukcja nr OL.FHK/IR-27 wyd.3 z dnia 01.04.2020 pkt 2.4.
Instrukcja nr OL.FHK/IR-28 wyd.2 z dnia 01.04.2020
Metodyka PZH ZHK:2007
PN-82/C-04576/08
PN-92/C-04590/03
PN-92/C-04605/02
PN-C-04554-4:1999
PN-C-04576-4:1994
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11731: 2017-08 +Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 16266:2009
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016-09 z wyłączeniem pkt. 5.4.
PN-EN ISO 7887:2012 +Ap1:2015-06 Metoda C
PN-EN ISO 7899-1:2002
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014- 12 + A1:2017-04
PN-EN ISO 9308-1:2014-12 + A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 9297:1994
PN-ISO 9308-1:1999