🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 609 • Leszno, Poland • 49 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 609 (Leszno, Poland). Its accreditation scope covers 49 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Petrochemistry & fuels. Test objects include: Water, Water intended for human consumption, Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz, Swimming pool water, Water intended for human consumption. Most frequently used techniques: Plate method (pour plate), Membrane filtration method, Spectrophotometric method.

Accreditation number

AB 609

Accreditation body

PCA

Address

W LESZNIE, ul. Niepodległości 66, 64-100 Leszno

City

Leszno, Poland

What this laboratory tests (20)

• Water, Water intended for human consumption — 19 methods
• Próbki środowiskowe z obszaru produkcji i obrotu żywnością: -wymaz — 5 methods
• Swimming pool water — 4 methods
• Water intended for human consumption — 3 methods
• Water, Water intended for human consumption, Swimming pool water — 3 methods
• Bathing water — 1 method
• Biological indicators for sterilization efficacy control (sporal A and S) — 1 method
• Domestic hot water — 1 method
• Faeces, strain — 1 method
• Fish and fish products, Milk milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit and vegetable products and vegetable - meat products, Delicatessen products, Foodstuffs for particular nutritional uses, Frozen food — 1 method
• Fresh poultry meat — 1 method
• Meat and meat products, Eggs and egg products, Fish and fish products, Milk and dairy products, Cereals and cereal products, Sweets and confectionery, Sugar, Fruit and vegetables and fruit and vegetable products and vegetable - meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Sauces, Herbal raw materials and products, spices, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Dietary supplements, Food additives, Frozen food — 1 method
• Meat and meat products, Fish and fish products, Milk and dairy products, Cereals and cereal products, Sweets and confectionery, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Sauces, Herbal raw materials and products, spices, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements, Frozen food — 1 method
• Meat and meat products, Milk and dairy products, Cereals and cereal products, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Oils, animal and vegetable fats, Food concentrates, Sauces, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Food additives, Frozen food — 1 method
• Meat and meat products, Milk and dairy products, Cereals and cereal products, Sugar, Fruit and vegetables and fruit, vegetable and vegetable-meat products, Mushrooms and mushroom products, Oils, animal and vegetable fats, Food concentrates, Coffee and tea, Cocoa and cocoa products, Delicatessen products, Foodstuffs for particular nutritional uses, Frozen food — 1 method
• and 5 more

Analytical techniques used (17)

• Plate method (pour plate) — 7 methods
• Membrane filtration method — 6 methods
• Spectrophotometric method — 6 methods
• Titrimetric method — 5 methods
• Culture method with biochemical and serological confirmation — 4 methods
• Plate method (spread plate) — 4 methods
• Culture method with biochemical confirmation — 3 methods
• Nephelometric method — 2 methods
• Potentiometric method — 2 methods
• Simplified method, paired, non-forced choice — 2 methods
• Conductometric method — 1 method
• Culture method — 1 method
• Gravimetric method — 1 method
• Ion chromatography with conductometric detection (IC-CD) — 1 method
• Miniaturized method — 1 method
• and 2 more

Laboratory sections (4)

• Laboratorium Badań Wody — 32 methods
• Food Testing Laboratory — 14 methods
• Microbiology and Parasitology Laboratory — 2 methods
• Laboratorium Badań Żywności; Laboratorium Mikrobiologii i Parazytologii — 1 method

Laboratory locations

• Laboratorium Badań Wody — ul. Niepodległości 66, 64-100 Leszno
• Laboratorium Badań Żywności — ul. Niepodległości 66, 64-100 Leszno
• Laboratorium Mikrobiologii i Parazytologii — ul. Niepodległości 66, 64-100 Leszno

Accreditation scope — test methods (49)

Reference standards (39)