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LabCoda / Accreditation scopes / 🇵🇱 Poland / AB 606

🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W GDAŃSKU PL

PCA AB 606 • Gdańsk, Poland • 75 methods

Food & beveragesMicrobiologyMaterials & polymersEnvironmentWater & wastewater

WOJEWÓDZKI INSPEKTORAT WETERYNARII W GDAŃSKU is a laboratory accredited by PCA under number AB 606 (Gdańsk, Poland). Its accreditation scope covers 75 test methods in the following areas: Food & beverages, Microbiology, Materials & polymers, Environment. Test objects include: Food E, Raw meat of pigs and wild boars E, Environmental samples from the food production and trade area E, Feed. Most frequently used techniques: Culture method with biochemical and serological confirmation, Reference method, Reference method.

At a glance

  • Accreditation number: PCA AB 606
  • Methods in scope: 75
  • Types of test objects: 36
  • Techniques used: 41
  • City: Gdańsk, Poland
Accreditation number
AB 606
Accreditation body
PCA
Address
ul. Na Stoku 50, 80-874 Gdańsk, ZAKŁAD HIGIENY WETERYNARYJNEJ, IM. PROF. ABDONA STRYSZAKA W GDAŃSKU, ul. Kaprów 10
City
Gdańsk, Poland

What this laboratory tests (36)

Analytical techniques used (41)

Laboratory sections (18)

Laboratory locations

Accreditation scope — test methods (75)

No. Test object Methodology / Parameters Technique Reference document
Dział Badań Mikrobiologicznych; Pracownia Mikrobiologii Żywności i Pasz
1 Milk, Milk powder, Cream, Cream powder, Whey powder Presence of antibiotics and other inhibitory substances Diffusion method PB-8/M-A Edycja 1 z dnia 24.03.2020 r. opracowana na podstawie instrukcji producenta testu Delvotest SP NT
2 Animal tissues, Eggs, Water for animals Presence of residues of antibacterial substances. Diffusion method, 5-plate PB-56/M-A Edycja 1 z dnia 24.03.2020 r. opracowana na podstawie instrukcji PIW PIB Puławy, 2011
3 Milk Presence of residues of β-lactam antibiotics, tetracyclines, (Dihydro-)-streptomycins and chloramphenicol Receptor method PB-88/M-A Edycja 1 z dnia 10.03.2020 r. opracowana na podstawie instrukcji producenta testu 4sensor
4 Feed, Water for animals Presence of antibacterial substances in feed Microbiological method (8-plate), gel diffusion PB-17/M-A Edycja 1 z dnia 05.03.2020 r. w oparciu o instrukcję PIWet PIB Puławy, 2006 r.
5 Feed Clostridium perfringens count Plate method (pour plate) PN-EN ISO 7937:2005
6 Feed Presence of Clostridium perfringens. Culture method with biochemical confirmation PN-R-64791: 1994 pkt 3.3.4.1 | PN-EN ISO 7937:2005
7 Food E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical confirmation Normy
8 Food E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method Normy
9 Food E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical and serological confirmation Normy
10 Food E Presence and identification of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical and serological confirmation Normy
11 Food E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Plate method (pour plate) Normy
12 Food E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Plate method (spread plate) Normy
13 Food E Obecność DNA specyficznego dla Drobnoustrojów
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 PCR method; BAX system Procedury badawcze
14 Environmental samples from the food production and trade area E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical and serological confirmation Normy
15 Environmental samples from the food production and trade area E Presence and identification of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical and serological confirmation Normy
16 Environmental samples from the food production and trade area E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Plate method (pour plate) Normy
17 Environmental samples from the food production and trade area E Presence of DNA specific for microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 PCR method; BAX system Procedury badawcze
18 Environmental samples from the food production and trade area E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical confirmation Normy
19 Pasze E, Woda dla zwierząt E Presence of microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical and serological confirmation Normy
20 Feed E Microorganism count
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Plate method (pour plate) Normy
21 Feed E Presence of DNA specific for microorganisms
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 PCR method; BAX system Procedury badawcze
Dział Badań Chemicznych; Pracownia Chemii Analitycznej
22 Food products and biological material: fats, eggs, milk and milk products, animal liver and muscle, meat products, fish, fish products, crustaceans and molluscs Mercury (Hg) content
Range (0,0010-2,00) mg/kg
 Atomic absorption spectrometry with amalgamation technique PB-01/CH-C Edycja: 2 z dnia 15.09.2023 r.
23 Food products and biological material: fats, eggs, milk and milk products, animal liver and muscle, meat products, fish, fish products, crustaceans and molluscs Arsenic (As) content
Range (0,010-6,0) mg/kg
 Hydride generation atomic absorption spectrometry (HGAAS) PB-13/CH-C Edycja: 3 z dnia 02.09.2025 r.
24 Food, feed, cereal products, meals of animal origin Activity concentration of radionuclide: 137 Cs
Range (0,7 – 5100) Bq/kg
 Gamma-ray spectrometry method PB-04/CH-C Edycja: 2 z dnia 02.06.2025 r.
25 Food, feed, cereal products, meals of animal origin Stężenie aktywności radionuklidu: 134 Cs
Range (0,7 – 2400) Bq/kg
 Gamma-ray spectrometry method PB-04/CH-C Edycja: 2 z dnia 02.06.2025 r.
26 Food products and biological material: fats, eggs, milk and milk products, animal liver and muscle, meat products, fish, fish products, crustaceans and molluscs Lead (Pb) and cadmium (Cd) content
Pb (0,010-2,00) mg/kg Cd (0,0050-2,00) mg/kg
 Electrothermal atomization atomic absorption spectrometry (ETAAS) PB-96/CH-C Edycja: 2 z dnia 15.09.2023 r.
27 Fish and fish products Histamine content
Range (10 – 400) mg/kg
 High-performance liquid chromatography with diode array detection (HPLC-DAD) PB-21/CH-C Edycja: 1 z dnia 15.05.2024 r.
28 Crustaceans and molluscs Sulphite content expressed as SO2
Range (42-430 mg/kg)
 Titrimetric method according to Monier-Williams PB-07/CH-C Edycja: 1 z dnia 02.09.2025 r.
29 Feed Nitrogen content (Kjeldahl)
Range (1,30 – 9,86) % Crude protein content (calculated)
 Titrimetric method Rozporządzenie Wykonawcze Komisji (UE)2024/771 z dnia 29 lutego 2024 r. zał. III C
30 Feed Crude ash content
Range (1,72 – 47,00) %
 Gravimetric method Rozporządzenie Wykonawcze Komisji (UE)2024/771 z dnia 29 lutego 2024 r. zał. III L
31 Feed Crude fibre content
Range (1,27 – 14,30) %
 Gravimetric method Rozporządzenie Wykonawcze Komisji (UE)2024/771 z dnia 29 lutego 2024 r. zał. III H
32 Meat and meat products Nitrogen content (Kjeldahl)
Range (1,11 – 5,22) % Protein content (calculated)
 Titrimetric method PN-A-04018:1975 +Az3:2002
33 Feed E Presence of components of animal origin.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Microscopic method Rozporządzenie Komisji (UE)
34 Food E Element content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Flame atomic absorption spectrometry method PB-03/CH-C
Dział Badań Chemicznych; Pracownia Chemii Instrumentalnej
35 Wątroba zwierząt rzeźnych: - świnia - bydło - drób Obecność leków przeciwrobaczych., Albendazol ccβ 50 μg/kg, Albendazolu sulfon ccβ 50 μg/kg, Albendazolu sulfotlenek ccβ 50μg/kg, Albendazolu 2-amino-sulfon ccβ 50 μg/kg, Derkwantel ccβ 10 μg/kg, Fenbendazol ccβ 50 μg/kg, Fenbendazolu sulfon ccβ 50 μg/kg, Fenbendazolu sulfotlenek ccβ 50μg/kg, Flubendazol ccβ 50 μg/kg, Flubendazol 2-amino ccβ 50 μg/kg, Ioksynil ccβ 5 μg/kg, Kambendazol ccβ 5 μg/kg, Klorsulon ccβ 50 μg/kg, Klozantel ccβ 50 μg/kg, Lewamizol ccβ 50 μg/kg 5-hydroksymebendazol ccβ 50 μg/kg, Mebendazol ccβ 50 μg/kg 2-aminomebendazol ccβ 50 μg/kg, Monepantel ccβ 50 μg/kg, Monepantelu sulfon ccβ 50 μg/kg, Morantel ccβ 50 μg/kg, Niklozamid ccβ 5 μg/kg, Nitrokysnil ccβ 10 μg/kg, Oksybendazol ccβ 50 μg/kg, Oksyklozanid ccβ 50 μg/kg, Prazikwantel ccβ 50 μg/kg, Pyrantel ccβ 50 μg/kg, Rafoksanid ccβ 5 μg/kg, Tiabendazol ccβ 50 μg/kg 5-hydroksytiabendazol ccβ 50 μg/kg, Triklabendazol ccβ 50 μg/kg, Triklabendazolu sulfon ccβ 50 μg/kg, Triklabendazolu sulfotlenek ccβ 50 μg/kg, Ketotriklabendazol cβ 50 μg/kg Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) PB-101/CH-D Edycja 2 z dnia 04.02.2026
36 Biological samples E, Water E Presence of anabolic hormone residues
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) PB-102/CH-D
37 Biological samples E, Water E Presence of antibiotics and chemotherapeutics
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) Procedury badawcze
38 Biological samples E Antibiotic and chemotherapeutic agent content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) Procedury badawcze
39 Biological samples E Pesticide residue content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) Procedury badawcze
40 Biological samples E Macrocyclic lactone content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 High-performance liquid chromatography with fluorescence detection (HPLC-FLD) Procedury badawcze
41 Biological samples E Pesticide residue content
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) Procedury badawcze
Dział Badań Mikrobiologicznych; Pracownia Badań Molekularnych Żywności i Pasz
42 Feed and feed materials Presence of sequences specific for animal DNA Real-time PCR method PB-02/M-O Edycja 1 z dnia 17.01.2025 r.
43 Feed E Zawartość modyfikacji genetycznych DNA
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Real-time PCR method Procedura badawcza
44 Feed E Obecność modyfikacji genetycznych DNA
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Real-time PCR method Normy
Dział Badań Mikrobiologicznych; Pracownia Mikrobiologii Zakaźnej
45 Materiał biologiczny zwierzęcy i środowiskowy z etapu produkcji pierwotnej E Presence and identification of Salmonella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical and serological confirmation PN-EN ISO 6579 | ISO/TR 6579-3:2014
Dział Badań Chorób Zakaźnych; Pracownia Patologii
46 Animal brain tissue Presence of lyssavirus antigen Direct immunofluorescence method (IF) Instrukcja Głównego Lekarza Weterynarii Nr GIWpr-02010-3/2018 z dnia 7 lutego 2018 r.
47 Cattle blood serum Presence of antibodies against Brucella spp. Tube agglutination test (OA) Instrukcja nr 26/2003 Głównego Lekarza Weterynarii z dnia 25.06.2003 r. Nr GIWzVII.420/lab-3/2003
48 Equine blood serum Presence of antibodies against infectious anaemia virus (EIAV) Metoda immunodyfuzji w żelu agarowym (AGID, Coggins Test) Instrukcja Głównego Lekarza Weterynarii z dnia 27 września 2016 r. Nr GIWpr-02010-29/2016
49 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Enzyme immunoassay method ELISA Instrukcje Głównego Lekarza Weterynarii | Procedury badawcze opracowane na podstawie instrukcji producentów testów
50 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Complement fixation test method (OWD) Instrukcje Głównego Lekarza Weterynarii
51 Biological material E Obecność antygenu
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Enzyme immunoassay method ELISA Instrukcje Głównego Lekarza Weterynarii | Procedury badawcze opracowane na podstawie instrukcji producentów testów
52 Animal blood serum E Obecność antygenu
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Enzyme immunoassay method ELISA Instrukcje Głównego Lekarza Weterynarii | Procedury badawcze opracowane na podstawie instrukcji producentów testów
53 Mózgowie zwierząt E Presence of lyssavirus
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Lyssavirus isolation in mouse neuroblastoma cell culture method Instrukcje Głównego Lekarza Weterynarii
54 Surowica krwi bydła owiec, kóz, świń E Presence of antibodies against Brucella spp.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Acidified plate agglutination test (OKAP) Instrukcje Głównego Lekarza Weterynarii
55 Ryby, Materiał biologiczny pochodzący od ryb E Obecność wirusa
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Method of virus isolation and propagation in continuous cell lines Instrukcje Głównego Lekarza Weterynarii | Procedury badawcze
56 Ryby, materiał biologiczny pochodzący od ryb E Presence of genetic material
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Real time PCR method Instrukcje Głównego Lekarza Weterynarii | Procedury badawcze oraz instrukcje producentów testów
Dział Badań Chorób Zakaźnych; Pracownia Badań Wirusologicznych
57 Biological material E, Food E, Objects from the food production area E, Feed E Presence of genetic material
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Real-time PCR method Instrukcje Głównego Lekarza Weterynarii | Procedury badawcze opracowane na podstawie instrukcji producentów testów
58 Animal blood serum E Presence of antibodies
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 ELISA enzyme immunoassay methods Instrukcje Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii
59 Blood serum Obecność przeciwciał przeciwko Toxoplasma gondi Latex agglutination method PB-82/CHZ-M Edycja 1 z dnia 19.05.2020 r. opracowana na podstawie instrukcji producenta testu
60 Bee brood Presence of Melissococcus plutonius Culture method with microscopic confirmation Instrukcja Głównego Lekarza Weterynarii Nr GIWpr 02010-24/2016 z dnia 16 sierpnia 2016 r.
61 Material from bees and from the bee living environment E Presence of Paenibacillus larvae
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Culture method with biochemical and microscopic confirmation Instrukcja Głównego Lekarza Weterynarii
62 Material from bees and from the bee living environment E Presence of Varroa destructor
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Macroscopic method Instrukcja Głównego Lekarza Weterynarii
63 Material from bees and from the bee living environment E Presence of ectoparasites of beneficial insects: Aethina tumida, Trichodes apiarius, Acarapis woodi, Braula coeca.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Macroscopic method Procedury badawcze
64 Fish and fish products E Presence and number of internal fish parasites
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Etching method Normy | Instrukcje
65 Raw meat of pigs and wild boars E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Chojnicach (U-02)
66 Mięso surowe świń E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Człuchowie (U-04)
67 Raw meat of pigs and wild boars E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Przechlewie (U-05)
68 Mięso surowe świń E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Lęborku (U-10)
69 Raw meat of pigs and wild boars E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Starogardzie Gdańskim (U-13)
70 Raw meat of pigs and wild boars E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method. Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Bytowie (U-01)
71 Raw meat of pigs and wild boars E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method. Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Żurominie (U-06); Żuromino, Kamienica Szlachecka, 83-323
72 Mięso surowe świń E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method. Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Kartuzach (U-07)
73 Raw meat of pigs and wild boars E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method. Normy 1) | Instrukcja Głównego Lekarza Weterynarii 1)
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Słupsku (U-12)
74 Raw meat of pigs and wild boars E Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample.
Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body.
 Reference method. Normy | Instrukcja Głównego Lekarza Weterynarii
Dział Badań Chorób Zakaźnych; Pracownia Parazytologii i Mykologii; Pracownia badania mięsa na obecność włośni w Nowym Dworze Gdańskim (U-09)
75 Raw meat of pigs and wild boars Presence of trichinae (Trichinella) magnetic stirring method of digestion of a pooled sample. Reference method. PN-EN ISO 18743:2015-11 + A1:2024-02; | Instrukcja GLW nr BP.0200.1.8.2024 z dnia 08 maja 2024 r.

Reference standards (40)

ISO/TR 6579-3:2014
Instrukcja GLW nr BP.0200.1.8.2024 z dnia 08 maja 2024 r.
Instrukcja Głównego Lekarza Weterynarii
Instrukcja Głównego Lekarza Weterynarii 1)
Instrukcja Głównego Lekarza Weterynarii Nr GIWpr 02010-24/2016 z dnia 16 sierpnia 2016 r.
Instrukcja Głównego Lekarza Weterynarii Nr GIWpr-02010-3/2018 z dnia 7 lutego 2018 r.
Instrukcja Głównego Lekarza Weterynarii z dnia 27 września 2016 r. Nr GIWpr-02010-29/2016
Instrukcja nr 26/2003 Głównego Lekarza Weterynarii z dnia 25.06.2003 r. Nr GIWzVII.420/lab-3/2003
Instrukcje
Instrukcje Głównego Lekarza Weterynarii
Normy
Normy 1)
PB-01/CH-C Edycja: 2 z dnia 15.09.2023 r.
PB-02/M-O Edycja 1 z dnia 17.01.2025 r.
PB-03/CH-C
PB-04/CH-C Edycja: 2 z dnia 02.06.2025 r.
PB-07/CH-C Edycja: 1 z dnia 02.09.2025 r.
PB-101/CH-D Edycja 2 z dnia 04.02.2026
PB-102/CH-D
PB-13/CH-C Edycja: 3 z dnia 02.09.2025 r.
PB-17/M-A Edycja 1 z dnia 05.03.2020 r. w oparciu o instrukcję PIWet PIB Puławy, 2006 r.
PB-21/CH-C Edycja: 1 z dnia 15.05.2024 r.
PB-56/M-A Edycja 1 z dnia 24.03.2020 r. opracowana na podstawie instrukcji PIW PIB Puławy, 2011
PB-8/M-A Edycja 1 z dnia 24.03.2020 r. opracowana na podstawie instrukcji producenta testu Delvotest SP NT
PB-82/CHZ-M Edycja 1 z dnia 19.05.2020 r. opracowana na podstawie instrukcji producenta testu
PB-88/M-A Edycja 1 z dnia 10.03.2020 r. opracowana na podstawie instrukcji producenta testu 4sensor
PB-96/CH-C Edycja: 2 z dnia 15.09.2023 r.
PN-A-04018:1975 +Az3:2002
PN-EN ISO 18743:2015-11 + A1:2024-02;
PN-EN ISO 6579
PN-EN ISO 7937:2005
PN-R-64791: 1994 pkt 3.3.4.1
Procedura badawcza
Procedury badawcze
Procedury badawcze opracowane na podstawie instrukcji producentów testów
Procedury badawcze oraz instrukcje producentów testów
Rozporządzenie Komisji (UE)
Rozporządzenie Wykonawcze Komisji (UE)2024/771 z dnia 29 lutego 2024 r. zał. III C
Rozporządzenie Wykonawcze Komisji (UE)2024/771 z dnia 29 lutego 2024 r. zał. III H
Rozporządzenie Wykonawcze Komisji (UE)2024/771 z dnia 29 lutego 2024 r. zał. III L